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Afternoon Tea Fine Teas Royal Wedding Afternoon Tea

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Afternoon Tea Fine Teas Royal Wedding Afternoon Tea AFTERNOON TEA FINE TEAS ROYAL WEDDING AFTERNOON TEA SENCHA FUKUJYU TRADITIONAL AFTERNOON TEA The large flat leaves of this Japanese green tea give a silky, sweet and grassy taste. Adult £35 Child (Ages 5 – 11. No charge for children under 5) £18 DRAGON PEARL JASMINE SPARKLING AFTERNOON TEA Beautiful hand-rolled pearls of green tea infused with jasmine flowers. Please be advised that a £2 supplement applies to this tea. Served with a glass of Windsor Estate sparkling wine £50 SILVER NEEDLES YIN ZHEN A rare Chinese white tea picked only two days a year – sweet and delicate, SANDWICHES with hints of melon. Please be advised that a £3 supplement applies to this tea. Roast Windsor Estate beef with horseradish on onion bread Coronation Chicken on wholemeal bread Cucumber, cream cheese and dill on caraway bread Royal Legbar egg mayonnaise with watercress on basil bread FRESHLY BAKED SCONES Served with strawberry and elderflower preserve, raspberry jam and clotted cream PASTRIES Chocolate brownie tart with salted caramel Lemon and elderflower drizzle cake with raspberries Strawberry and cream choux Earl Grey tea mousse with apricot and vanilla Our menu contains allergens. If you suffer from an allergy or intolerance, please let a member of the Drawing Room team know upon placing your order. A discretionary service charge of 12.5% will be added to the bill. BRITISH HERITAGE TEAS SPRING TEAS THE COWORTH PARK AFTERNOON BLEND HEDGEROWS RASPBERRY WHIPPED A unique blend of muscatel Darjeeling, peach Formosa Oolong, a hint A wonderful fruity enticing tea with raspberries and raspberry leaves blended into a of Lapsang and China Keemun. An elegant and light, yet very refreshing tea. light China black tea, delicious hot or cold. THE COWORTH PARK ORIGINAL ENGLISH BREAKFAST PINK ROSE BUDS Inspired by Coworth's rose garden, this tea offers the English countryside in a cup. This is a wonderful full-bodied punchy blend of tea, which encompasses the malty flavours of Assam, accentuated with bright, mellow Ceylon blended with Kenyan leaf. SPRING GINGER CLASSIC EARL GREY China black tea swirled with ginger and beautiful mallow flowers and Our Earl Grey is a glorious blend of four different teas – uplifting silver tips blended chtrysanthemums with a touch of peach. with Chinese Ceylon and Formosa Oolong, married with a citrus bergamot oil. A light, soothing and perfect afternoon blend. DARJEELING The Champagne and queen of teas. Our Darjeeling is a first flush grown on the foothills SPECIAL TEA CHOICE of the Himalayas. ROYAL WEDDING TEA China white tea, infused with a beautiful combination of English rose petals and ASSAM rose buds, together with maple syrup from Toronto and citrus fruits bringing Grown along the banks of the mighty Brahmaputra River in northern India, this is sunshine from Los Angeles. a full-bodied tea with a malty flavour. LAPSANG SOUCHONG An ancient Chinese black tea, created by drying large tea leaves over smoky pine fires, resulting in a truly distinctive flavour. DECAFFEINATED BLACK TEA A high-grade decaffeinated Ceylon tea, yet still full of flavour and depth. HERBS AND BLOSSOMS SUGAR PLUM A green tea lovingly infused with juicy plums and cinnamon. COCONUT Classic Ceylon black tea combined with coconut to create a perfectly sweet and rich tea, with nutty flavours. VANILLA Bourbon vanilla blended into a black Chinese tea. This smooth and creamy, sweet tea makes it a natural delight. APPLE ORCHARD A soft, round tea with fresh apple flavour to create a warm and calming blend. PEPPERMINT An invigorating, fragrant tea, which is both stimulating in the morning and a soothing digestif. FRESH MINT Homegrown mint leaves with boiling water for a revitalising caffeine-free boost. EGYPTIAN CHAMOMILE With a scent reminiscent of fresh green apples, this tea has a smooth and elegant honey sweet infusion, perfect for calming the mind and body..
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