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CONTACT US Call Your Local Depot, Or Register Online with Our Easy to Use Website That Works Perfectly on Whatever Device You Use
CONTACT US Call your local depot, or register online with our easy to use website that works perfectly on whatever device you use. Basingstoke 0370 3663 800 Nottingham 0370 3663 420 Battersea 0370 3663 500 Oban 0163 1569 100 Bicester 0370 3663 285 Paddock Wood 0370 3663 670 Birmingham 0370 3663 460 Salisbury 0370 3663 650 Chepstow 0370 3663 295 Slough 0370 3663 250 Edinburgh 0370 3663 480 Stowmarket 0370 3663 360 Gateshead 0370 3663 450 Swansea 0370 3663 230 Harlow 0370 3663 520 Wakefield 0370 3663 400 Lee Mill 0370 3663 600 Worthing 0370 3663 580 Manchester 0370 3663 400 Bidvest Foodservice 814 Leigh Road Slough SL1 4BD Tel: +44 (0)370 3663 100 http://www.bidvest.co.uk www.bidvest.co.uk Bidvest Foodservice is a trading name of BFS Group Limited (registered number 239718) whose registered office is at 814 Leigh Road, Slough SL1 4BD. The little book of TEA 3 Contents It’s Tea Time! With a profit margin of around 90%*, tea is big business. We have created this guide to tea so help you make the most of this exciting opportunity. Tea Varieties .............................. 4 Tea Formats ............................... 6 With new blends and infusions such as Chai and Which Tea Is Right For You? .... 8 Matcha as well as traditional classics such as Earl Profit Opportunity ....................10 Grey and English Breakfast, we have something for Maximise Your Tea Sales .......12 all, helping to ensure your customers’ tea experience The Perfect Serve ....................15 The Perfect Display .................16 will be a talking point! The Perfect Pairing ..................18 Tea & Biscuit Pairing ...............20 Tea Geekery ............................21 Recipes .....................................22 Tea Listing ................................28 4 People’s passion for tea All about tea has been re-ignited. -
CEYLON TEA, the Journey - Sri Lanka - Part II - Guest Post by Linda Villano, Serendipitea
CEYLON TEA, The Journey - Sri Lanka - Part II - Guest Post by Linda Villano, SerendipiTea Monday, April 3rd 2017 @ 12:44 PM Continuing on from Part I, below are more highlights of my time spent with The Tea House Times on a trip to Sri Lanka . Since our return, numerous Ceylon tea focused posts appear through various channels of The Tea House Times: here in my personal blog, in Gail Gastelu’s blog, as well as in a focused feature blog for Sri Lanka. In addition, Ceylon Tea themed articles are featured in 2017 issues of The Tea House Times and will continue to be featured through August, the month marking big anniversary celebrations throughout Sri Lanka. So many photos were taken during this journey I feel a great need to share. Please make a pot of your favorite Ceylon tea, grab a cuppa and hop in a Tuk Tuk. Enjoy the voyage. BELOW *Ceylon Chamber of Commerce Colombo Tea Auction *Ceylon Chamber of Commerce Tea Facts * Colombo Tea Auction Catalog at the Ceylon Chamber of Commerce *Cuppa Milk Tea at the Ceylon Chamber of Commerce *ROADSIDE MARKET BioFoods Organic Tea Factory - Raw Material BioFoods Organic Tea Factory - Roller BioFoods Organic Tea Factory - Comparing Tea Grades BioFoods Organic Tea Factory - Hand Packing BioFoods Organic Tea Factory Cleaning Equipment Rack BioFoods Organic Tea Factory Green Tea & Garden Grown Banana *Unilever Instant Tea Factory Board Room *Unilever Instant Tea Factory *Sri Lanka Rupees ~ a day of leisure! *Bentota Beach Resort by Cinnamon A day of leisure! *Bentota Beach Resort Tea Samovar *Bentota Beach Resort Tea Cocktail & Tea Mocktail Menu *Bye Bye Sri Lanka & Thanks for the Memories! LEARN MORE Sri Lanka Tea Board Website: http://www.pureceylontea.com Facebook: https://www.facebook.com/pages/Sri-Lanka-Tea- Board/181010221960446 ~ Linda Villano, SerendipiTea . -
Empire of Tea
Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703. -
Mimi's Tranquili-Tea
Mimi’s Teas ~ A Loose Leaf Tea Shoppe Menu of Tea ~Black Tea~ Apple Spice Premium Ceylon Black Tea with Apple Bits, Cinnamon Pieces, and Cloves $3.15/oz Apricot Black Tea Premium Black Tea Blend & Flavors $3.15/oz Banana Sundae China Black Tea, Milk Chocolate Drops, Banana Chips, Flavor $3.15/oz Black Currant Premium Ceylon Black Tea, With Natural Black Currant Flavor $3.25/oz Black Velvet Organic China Black Tea, Ginseng, Peppermint, & Licorice $4.75/oz 1 Mimi’s Teas ~ A Loose Leaf Tea Shoppe Menu of Tea Buddha’s Delight Tea Premium Black Tea with Apple its, Orange Peel, Currants, Cinnamon, Almond Flakes, Cloves, and Safflowers $4.35/oz Cha Cha Chai Organic Indian Black Tea Blend Organic Ginger, Organic Cinnamon, Organic Cardamom, Organic Clove & Organic Pepper $4.15/oz Cherry India Black Tea, Safflowers, Cherries, & Cherry Flavor $2.95/oz Cherry Cordial Black Tea, Cherry, & Chocolate Bits ~natural & artificial flavor~ $3.15/oz Chocolate Almond Black Tea, Almond, Cocoa Beans ~artificial flavor~ $3.15/oz Chocolate Supreme Black Tea, Chocolate Bits, Natural & Artificial Flavor ~contains soy~ $3.55/oz 2 Mimi’s Teas ~ A Loose Leaf Tea Shoppe Menu of Tea Coconut Heaven Naturally Flavored Premium Black Tea, & Shredded Coconut $3.35/oz Earl Grey Manhattan Blend Vintage British Black Tea Blend with Bergamot & Flowers $3.95/oz Earl Grey Special Blend Premium Ceylon Black Tea with Bergamot & Vanilla $3.45/oz Decaf Earl Grey Naturally Decaffeinated Natural Bergamot Flavored Black Tea $4.95/oz Ginger Peach Premium Ceylon Black Tea Flavored with -
Litchat 2009 10 5-7 Inspirational Lit.Xlsx
LitChat October 5 ‐ 7, 2009 Topic of the Week: CONTEMPORARY INSPIRATIONAL LITERATURE Open chat MONDAY, October 5, 2009 LitChat Welcome to a new week and a new topic in #litchat. We're discussing CONTEMPORARY INSPIRATIONAL LITERATURE all week. LitChat begins now. ‐12:58 PM Oct 5th, 2009 LexxClarke @rebeccawoodhead evening Randomer ;o) #litchat ‐12:59 PM Oct 5th, 2009 GLeeHancock @rebeccawoodhead @writeranonymous Welcome! What time is it on your side of the pond? I'm in CA, so it's just 1 P.M. or pippa emma #litchat ‐12:59 PM Oct 5th, 2009 LexxClarke @llunalila ello :O) #litchat ‐12:59 PM Oct 5th, 2009 LexxClarke @writeranonymous welcome to #litchat ‐1:00 PM Oct 5th, 2009 rebeccawoodhead @thenewauthor ‐ are you on #litchat ? Inspirational literature tonight ‐ bet you've got lots of good stuff to say ‐1:00 PM Oct 5th, 2009 writeranonymous @GLeeHancock Just gone 9pm =] #litchat ‐1:01 PM Oct 5th, 2009 rebeccawoodhead @LexxClarke randomer..randomer.. lol...lol... good times.times. #litchat ‐1:01 PM Oct 5th,5th, 2009 writeranonymous @LexxClarke Many thanks! I feel so intimidated by this already! #litchat ‐1:01 PM Oct 5th, 2009 LitChat I see some new names this week. Welcome everyone. I hope @ampersandagency doesn't get barraged with pitches. #litchat ‐1:01 PM Oct 5th, 2009 rebeccawoodhead @GLeeHancock it's 9pm here. Am hoping @thejohnkeenan from The Guardian will be here tonight. He keeps missing it #litchat ‐1:01 PM Oct 5th, 2009 BenRubinstein @rebeccawoodhead Hello! See, I said I'd be here, and here I am :) Although I have no business being here withih thishi topiic :‐p #li#litchat h ‐1011:01 PM OOct 5h5th, 2009 LexxClarke @rebeccawoodhead hehe #litchat ‐1:02 PM Oct 5th, 2009 ficwriter Rt @LitChat Welcome to a new week and new topic in #litchat. -
Quills Tea Menu
TEA MENU Quills Restaurant & Cocktail Bar 68.7 metres from International Arrivals Hall at O. R. Tambo International Airport PO Box 200, O. R. Tambo International Airport Johannesburg, South Africa Tel: (27 11) 961 5400 Fax: (27 11) 961 5401 www.intercontinental.com QUILLS TEA MENU SUPREME CEYLON ENGLISH BREAKFAST TEA Ceylon Tea was recognized as the finest since the late Sweet and Savoury 210pp 1800s when its bright, full bodied teas made tea and Ceylon famous throughout Europe. This Ceylon Broken Inclusive of a glass of Cap Classique 310pp Orange Pekoe is the quintessential Ceylon, offering body, brightness, structure, strength and colour; the Inclusive of a glass of Champagne 365pp features that made Ceylon the home of the finest teas. SWEET DELIGHTS THE ORIGINAL EARL GREY Chef’s Selection of Sweet Delicacies The legend of Earl Grey Tea is one of politics and intrigue. Freshly Baked Cheese and Plain Scones with When a British diplomat saved the life of an official of the Vanilla Pod Cream, Home Made Preserves and Praline Imperial Chinese Court, tea enhanced with the peel of a special A Selection of Afternoon Tea Pastries and Cakes variety of orange, and its recipe were given to Charles, 2nd Earl Fresh Seasonal Fruit with Sweet Dipping Sauce of Grey, also then the Prime Minister of England. The tea that became known as 'Earl Grey Tea' combines tea with the flavour SAVOURY of Bergamot. Tea Sandwiches Smoked Salmon, Cream Cheese and Cucumber VANILLA CEYLON Spicy Chicken Mayonnaise A light, bright tea with a sensual and aromatic finish. The Caprese combination of high grown Ceylon and the inspiring aroma of Selection of Savoury Quiches and Mini Pies vanilla make this a delightful tea. -
Afternoon Tea Fine Teas Vintage Afternoon Tea
AFTERNOON TEA FINE TEAS VINTAGE AFTERNOON TEA SENCHA FUKUJYU TRADITIONAL AFTERNOON TEA The large flat leaves of this Japanese green tea give a silky, sweet and grassy taste. Adult £34 Child (Ages 5 – 11. No charge for children under 5) £18 DRAGON PEARL JASMINE CHAMPAGNE AFTERNOON TEA Beautiful hand-rolled pearls of green tea infused with jasmine flowers. Please be advised that a £2 supplement applies to this tea. Served with a glass of Laurent-Perrier La Cuvée, France, NV £46 Served with a glass of Laurent-Perrier Rosé Cuvée, France, NV £53 SILVER NEEDLES YIN ZHEN A rare Chinese white tea picked only two days a year – sweet and delicate, with hints of melon. SANDWICHES Please be advised that a £3 supplement applies to this tea. Smoked chicken with sweetcorn on onion bread Cucumber with cream cheese on caraway bread Poached and smoked salmon with lemon on basil bread Egg mayonnaise with watercress on wholemeal bread FRESHLY BAKED SCONES Strawberry preserve, seasonal compote and clotted cream PASTRIES Gateau St. Honoré Yorkshire rhubarb and yoghurt tart Coworth Park Black Forest gateaux Orange marmalade cake with cardamom cream Our menu contains allergens. If you suffer from an allergy or intolerance, please let a member of the Drawing Room team know upon placing your order. A discretionary service charge of 12.5% will be added to the bill. BRITISH HERITAGE TEAS WINTER WARMERS THE COWORTH PARK AFTERNOON BLEND CINNAMON WINTER SPICE A unique blend of muscatel Darjeeling, peach Formosa Oolong, a hint of Lapsang A rich blend of black teas, three types of cinnamon, orange peel, and sweet cloves. -
Specialty Loose Leaf Teas
12. Decaf Green Sencha ❧ Enjoy this 23. Chamomile Lemongrass ❧ The best of both decaffeinated green tea any time of the day. It provides all worlds! The slight apple-like flavour of chamomile mixed with the health benefits of green tea without the caffeine. This the freshness of lemon. A light and refreshing treat! $4.95 tea is from Japan and is light in flavour. $4.75 24. Peppermint (Organic) ❧ A refreshing tea from 13. Pearl River (Organic) ❧ This Chinese Organic the United States, it is known to calm the digestive system and tea has a full-bodied flavour with a touch of pungency. This help with heartburn, stomach ache and nausea. $4.75 Specialty tea has a curled leaf and is best when steeped for two minutes. $4.95 WELLNESS TEAS Loose Leaf Teas ❧ 14. Sun of the East A classic Japanese green tea 25. Women’s Herbal Tea (Ayurvedic) ❧ with blossoms, orange peel and exotic flavours. All prices are per 50g $4.75 ❧ A tea blended with a woman’s health in mind. Pleasant 15. Green Tea with Ginseng ❧ A nice quality tasting and combining; apple bits, cinnamon, rooibos, ginger, THE CLASSICS Sencha green tea from China combines with Ginseng to raspberry leaves, fennel, chamomile blossoms, cardamom, create a healthy drink that can be enjoyed throughout the alchemilla, cloves, orange peel, St. John’s Wort, black pepper, 1. Earl Grey Classic ❧ A traditional favourite! day. $4.75 juniper berries, goose grass and natural flavours. $4.75 A high quality blend of black teas with the flavour of 16. Genmaicha ❧ Mixing Bancha with hulled rice 26. -
The Journey of a Tea Merchant
Summer, 2018 Upton Tea Quarterly Page 1 Vol 27 No. 3 Holliston, Massachusetts Summer, 2018 THE JOURNEY OF A TEA MERCHANT ith a lifelong passion for the world’s finest teas, Roy Fong, owner of the Imperial Tea Court in San Francisco, has been importing premium tea to the United States for more than thirty years. WHe has journeyed to China countless times in the pursuit of happiness to be found in a cup of tea. “Tea chose me. Looking back, there was no other path but tea.” I recently had the pleasure of sitting down with him at the Imperial Tea Court. Over many cups of tea, he shared his story. PLEASE TURN TO PAGE 51. ' (800) 234-8327 www.uptontea.com Copyright© 2018 2018 Upton Upton Tea Tea Imports. Imports. All rights All rights reserved. reserved. PagePage 2 2 UptonUpton Tea Tea Quarterly Quarterly Summer,Summer, 2018 2018 Summer,Summer, 2018 2018 UptonUpton Tea Tea Quarterly Quarterly PagePage 3 3 NOTEWORTHY...NOTEWORTHY... TABLETABLE OF OF CONTENTS CONTENTS MayMay 12, 12, 2018 2018 OverOver twenty twenty new new teas teas have have been been introduced introduced AA Note Note to to our our Valued Valued Customers Customers ................................. .................................3 3 inin this this issue issue of of our our newsletter newsletter, including, including spring- spring- CurrentCurrent Tea Tea Offerings Offerings AA Note Note to to our our Valued Valued Customers: Customers: harvestharvest first first flush flush Darjeelings Darjeelings (page (page 9) 9) and and a afirst first AfricaAfrica..............................................................................................................................................3131 -
The Full Agenda
TUESDAY MAY 25TH 2021 This could be titled “How To Be Human When Doing Business” and has been two decades in the making. Enjoy learning our Super Seven and getting plenty time to practise them too, with a few hundred others. 9.00am to 9.30am: ARRIVE EARLY, REGISTER, TWEAK YOUR TECH, GIVE THE CAT A BONE Half an hour to settle you down, get you chatting, look for the fire exits (patio doors?) and quiz the techies. (three warm mini cinnamon swirls, flat white with an extra shot) 9.30am to 9.35am: WELCOME Managing Director Sharon McLellan: hot buttery croissant, blackcurrant jam, large mug of strong coffee. YOUR CONFERENCE SPEAKERS: Nicky Denegri: American pancakes, maple syrup, blueberries, double expresso Michael Fleming: Scots’ porridge oats, banana, honey, latte. Russell Wardrop: warm almond croissant, toasted shards on top, cortado. 9.35am to 10.45am: Session One (a pyramid of pain au raisins, crunchy on the outside, minty tea.) 1) SELF-AWARENESS IS YOUR TOUCHSTONE: Key traits, from the Cocktail Bar to the Boardroom, that the best rainmakers have (whisper it: they learned them.). 2) ACCENTUATE THE POSITIVE: Four brilliant ways to be optimistic, starting today at noon. Nobody likes a miserable bar-steward. 3) BE A CHAMELEON: Flex your style and adapt seamlessly to your environment; versatility is a high-level skill, you need to be on it. 10.45 to 11am: Break for fifteen (Mr. Kipling Cherry Bakewells, milky Yorkshire tea.) 11.00am to 12.15pm: Session Two (Home-made, gooey, double choc-chip cookies, Masala Chai) 4) BE APPROPRIATELY MEMORABLE: If you are not visible you are invisible; four ways to be remembered after you’ve gone home (I know you may be mostly home, but still). -
Afternoon Tea Fine Teas Royal Wedding Afternoon Tea
AFTERNOON TEA FINE TEAS ROYAL WEDDING AFTERNOON TEA SENCHA FUKUJYU TRADITIONAL AFTERNOON TEA The large flat leaves of this Japanese green tea give a silky, sweet and grassy taste. Adult £35 Child (Ages 5 – 11. No charge for children under 5) £18 DRAGON PEARL JASMINE SPARKLING AFTERNOON TEA Beautiful hand-rolled pearls of green tea infused with jasmine flowers. Please be advised that a £2 supplement applies to this tea. Served with a glass of Windsor Estate sparkling wine £50 SILVER NEEDLES YIN ZHEN A rare Chinese white tea picked only two days a year – sweet and delicate, SANDWICHES with hints of melon. Please be advised that a £3 supplement applies to this tea. Roast Windsor Estate beef with horseradish on onion bread Coronation Chicken on wholemeal bread Cucumber, cream cheese and dill on caraway bread Royal Legbar egg mayonnaise with watercress on basil bread FRESHLY BAKED SCONES Served with strawberry and elderflower preserve, raspberry jam and clotted cream PASTRIES Chocolate brownie tart with salted caramel Lemon and elderflower drizzle cake with raspberries Strawberry and cream choux Earl Grey tea mousse with apricot and vanilla Our menu contains allergens. If you suffer from an allergy or intolerance, please let a member of the Drawing Room team know upon placing your order. A discretionary service charge of 12.5% will be added to the bill. BRITISH HERITAGE TEAS SPRING TEAS THE COWORTH PARK AFTERNOON BLEND HEDGEROWS RASPBERRY WHIPPED A unique blend of muscatel Darjeeling, peach Formosa Oolong, a hint A wonderful fruity enticing tea with raspberries and raspberry leaves blended into a of Lapsang and China Keemun. -
Purveyors of the Finest Tea to Meet the Most Exacting Demands
Purveyors of the finest tea to meet the most exacting demands. Growing regions »China« Legend has it that tea was discovered here back in 2737 BC. Approximately 90% of Chinese people drink tea daily, making China the world’s largest consumers of the beverage. There are white teas, green teas, black teas and half-fermented teas, known as oolong teas. These are also rare and exclusive varieties that, up until just a few decades ago, remained the pre- serve of the political elite, and are now traded as costly specialities. Jasmine pearls, also known as dragon’s eyes, constitute a particularly elegant kind of green tea: these little pearls are rolled by hand and provide a uniquely delicate jasmine aroma. »Japan« Tea has achieved cult status here. Buddhist monks brought the first tea seeds into the country from China and cultivation began in 805 AD. To this day, only green tea is produced in Japan. Domestic demand is so high that only small quantities are exported, and as a result these teas are expensive. Well-known varieties include sencha, genmaicha (rice popcorn tea) and gyokuro, a shaded tea that’s extremely rich in caffeine. Together with Germany, Japan purchases the best-quality teas for private consumption. »India« DARJEELING is a tea-growing region in Northern India that lies at altitudes of up to 3,000 metres in the foothills of the Himalayas. There are roughly 73 tea plantations, that are sometimes at altitudes as high as 2,000 metres, which is why Darjeeling is often described as “tea from the top of the world”.