Deltetto, `Servaj` Langhe Favorita 2018 Langhe, Piemonte, Italy

Total Page：16

File Type：pdf, Size：1020Kb

Deltetto, `Servaj` Langhe Favorita 2018 Langhe, Piemonte, Italy PRODUCER When Antonio Deltetto took over from his father in his early 20s in 1977, he was fresh from university and full of new winemaking ideas that his father's meticulous cultivation of traditional varieties allowed him to develop. This spirit of innovation has stayed with him and he has passed this on to his children Carlo, Cristina and Claudia, who now all work for the estate. The estate covers 21 hectares of vineyard in the Roero, the gently hilly region on the northern bank of the Tanaro. The soil is sandier in this area and, as a result, the wines are more aromatic and less structured than those from the Langhe hills on the south bank. VINEYARDS The Favorita grapes (the same grape as Vermentino) for this wine were grown in the 'Servaj' vineyard in the Roero hills. The word "servaj" means "wild" and is a reference to the wild character of the Roero hills covered with vineyards and forests. The vineyard was planted in 1995 and lies 240 metres above sea level. VINTAGE Piemonte had an excellent vintage in 2018. Rains were well-timed and ensured soil water content was sufficient for the vines through drought conditions in July. The weather was ideal through the harvest period, allowing fruit to ripen evenly while retaining acidity. VINIFICATION When the grapes arrived at the winery, they were immediately chilled to 12°C prior to pressing, in order to preserve perfume and minimise phenolic extraction. Fermentation took place in stainless- steel at 16ºC where the wine remained until bottling. This wine is unoaked and was bottled in the February following the vintage. TASTING NOTES This wine is a pale lemon colour with youthful highlights in the glass. Grape Varieties 100% Favorita The nose shows intense aromas of citrus and blossom which carry Winemaker Antonio and Carlo Deltetto through on the palate alongside the fresh acidity. Closure Screwcap ABV 13% Residual Sugar 2.1g/L Acidity 5.78g/L Bottle Sizes 75cl Notes Vegetarian, Practising Organic, Vegan.

Copy Link

Recommended publications

Six for $66 | April, 2021 WHITE
Six for $66 | April, 2021 WHITE Here’s our deal for this month; these six red or six whites for $66 plus tax. You can double down WHITE WHITE and buy two: one of each or two of one, for $125 plus tax. Sorry, no other discounts apply. Adega M. Cordeiro, "Encosta do Vale Galego" Viña Aliaga, “Doscarlos”, Navarra, Spain 2019 Branco, Tejo, Portugal 2019 100% Sauvignon Blanc {sustainable} 45% Fernão Pires, 35% Arinto, 20% Malvasia SUBTLE LIME, PRETTY WATERMELON, LIME & GRAPEFRUIT, CITRUS BLOSSOM & ELEGANT MINERALITY GINGER, NO OAK It's uncommon to find whites with such elegance In some previous vintages, Aliaga's Sauvignon hailing from a hot spot like Portugal's Rio Tejo but Blanc grapes have been harvested very ripe and grapes like Arinto and Fernão Pires are natives of aged in oak barrels, making for a rich but less this sunny region and perfectly adapted to retain distinct wine. More recently, they've turned 180º freshness, even in the face of ever-hotter and made the wine with vibrant, mouthwatering summers. The limestone soil and hilly site of the grapes (conducive to healthy, refreshing acidity) Cordeiro vineyard are a luxury in this largely flat riverbed region. Fun fact: One of the world's largest while ditching the oak. The result is a complex and dinosaur footprint sites was found just a few miles intriguing white that is exotic and comforting at from the vineyard. once. A Wine Authorities exclusive! Serving Suggestion: Salt cod fritters w/ potato, Serving Suggestion: Boiled white asparagus onion, & garlic. Midsummer tomato sandwich: fat drizzled with olive oil & sea salt.
[Show full text]
Marrone Company Presentation 2021
WHERE TRADITION MEETS VISION FOUR GENERATIONS OF WINEMAKING Pietro Marrone, born in 1887 from the wine Carlo Marrone, born in 1924, despite the Gian Piero Marrone, born in 1955, had the producer Edoardo, was a very passionate second world war kept him and his sister vision to plant autochtonous varieties of and ambitious man. He managed his family and brothers away from the vineyeards for a white grapes: Arneis, Favorita, Moscato, to vineyeards to become the most beautiful of long while, succeeded in developing the be produced together with the most well his village and maximazed yields following company and strongly improving the quality known Barbera, Dolcetto, Nebbiolo, a modern cultivation philosophy: higher of the wines: one of them, which became Nebbiolo for Barolo and for Barbaresco. quality, lower production and no more corn quite unique, was called “Pichemej”, i.e. crops among the vineyards’ rows. A real rev- “more than good” in local dialect. olution for that time! FOUR GENERATIONS OF WINEMAKING OUR COMPANY VISION Valentina - Serena - Denise Today the winery is in the hands of Gian Piero’s three daughters , Denise, Serena and Valentina, all actively involved in running and managing the daily operations at the winery. 4 Full enhancement of the grapes via biodiversity techniques 4 Vineyard management to extract the best expression of a unique Terroir 4 Producing elegant wines 4 Keeping strong professional integrity 4 Bringing hospitality to the highest level 4 Sharing vision with business partners and clients throughout the world OUR STRENGTHS A BLESSED AND UNIQUE TERROIR IN THE HEART OF PIEDMONT, LANGHE The winery of Annunziata located in La Morra among the 11 villages where Barolo winemaking is allowed by law.
[Show full text]
Summer-Wine-Menu-7.30.18-New.Pdf
Index Cocktails 2-5 Wine Glass Pours 6 Bottles Bubbles 7-8 Rose 9 White France 10-11 Italy 12-13 Germany & Austria 14 United States 15-16 Red France 17-18 Italy 19-20 Spain 21 United States 22-23 World 24 Apertif & Digestif 25-32 Gin Bramble 12 Dick Bradsell, Fred’s Club, 1984 Gin | Lemon | Crème de Mure | Lemon Wheel & Blackberry Gimlet 14 Popular among British Naval officers in the 19th century to prevent scurvy. Gin | House Lime Cordial | Lime Wheel Classic Cocktails Martinez 16 “The Missing Link” Old Tom Gin | Sweet Vermouth | Luxardo Maraschino | Bitters |Orange Peel Bijou 14 First seen in “Harry Johnson’s Bartender's Manual in 1990 Gin | Green Chartreuse | Sweet Vermouth | Orange Bitters | Orange Peel Vodka Moscow Mule 10 The buck that popularized vodka. Vodka | Lime | Ginger Beer | Lime Vesper 14 Ian Fleming’s 1953 novel Casino Royale. Vodka | Gin | Lillet Blanc | Lemon Peel 2 Whiskey Frisco 14 First appeared in Willaim Boothby’s: ‘World Drinks and How to Mix Them’ 1934 Rye | Benedictine | Lemon | Lemon Peel Trinidad Sour 16 Giuseppe Gonzalez, Clover Club, Brooklyn Rye | Angostura | Orgeat | Lemon Classic Cocktails Remember the Maine 16 The rye-based battle cry Gun Powder Rye | Sweet Vermouth | Cherry Herring | Absinthe | Lemon Peel Diamondback 16 Post-prohibition: Diamondback Lounge in the Lord Baltimore Hotel, Maryland Rye | Apple Brandy | Chartreuse Penicillan 16 Sam Ross, Milk & Honey, NYC Scotch | Lemon | Honey | Ginger | Laphroaig Mist | Candied Ginger Modern Cocktial No.2 14 Savoy Cocktail Book, 1930. Scotch | Sloe Gin |
[Show full text]
Studies on the Occurrence of Thiol Related Aromas in Wine
FACOLTÀ DI SCIENZE AGRARIE E ALIMENTARI Department of Food, Environmental and Nutritional Sciences (DeFENS) Graduate School in Molecular Sciences and Plant, Food and Environmental Biotechnology PhD programme in Food Science, Technology and Biotechnology XXV cycle Studies on the occurrence of thiol related aromas in wine Scientific field AGR/15 FEDERICO PIANO Tutor: Prof. Antonio Tirelli Co-tutors: Dr. Daniela Borsa (CRA-ENO, Centro di Ricerca per l’Enologia, Asti, Italy) Dr. Bruno Fedrizzi (Wine Science Programme, School of Chemical Sciences, The University of Auckland, Auckland, New Zealand) PhD Coordinator: Prof. Maria Grazia Fortina 2011/2012 Studies on the occurrence of thiol related aromas in wine Federico Piano ________________________________________________________________________________________________ Abstract Thiol related aromas play a key role in sensory profile of certain wines. In particular, 3- mercaptohexan-1-ol, 3-mercaptohexyl acetate and 4-mercapto-4-methypentan-2-one were firstly identified in Sauvignon blanc wines. Same molecules were then evaluated to contribute to several wine made from different grape varieties. The strong smelling properties of volatile thiols explain their importance, even if such molecules are present at extremely low concentration in wine (ng/L). This characteristic represents the main issue in their identification and quantification in wine. Aromatic thiols are present in grape and juice as non-volatile compounds. In particular, glutathione and cysteine conjugates were identified to be precursors of such smelling molecules. During vinification process, yeast activity is responsible for their release from the cysteinilated precursors. The amount of thiol precursor in juice is influenced by oenological practices. Despite this, no direct correlation between the level of precursors in juice and concentration of thiol in wine has been observed, thus suggesting that alternative biogenetic pathway and/or more complex interaction are responsible for occurrence of aromatic thiol in wine.
[Show full text]
Piedmont (Piemonte)
Piedmont (Piemonte) growing occurs south of the Po Valley, in the provinces of Asti, Alessandria, and Cuneo. Within these provinces, the Monferrato and Langhe hills are planted with vineyards. Soils are predominantly calcareous marl and sandstone with varying percentages of clay and sand, Piedmont has a continental climate and the Alps to the north produce effect, In the Langhe and Monferrato hills, many of the best south facing vineyards planted with Nebbiolo are known as in the Piedmontese dialect,. Varietals Nebbiolo, is thin-skinned & produces wines of high acidity and tannin. The late-ripening Nebbiolo, together with Dolcetto and Barbera are the principal Piedmontese red grapes. Dolcetto, is the earliest to ripen and produces tannic, fruity wines, lower in acid and are suited to producing wines suitable for youthful consumption. Barbera is widely planted red grape. It has high acidity but low tannin. Other lesser indigenous red grapes of Piedmont include Brachetto, Grignolino, Ruchè, Croatina, Vespolina, and Freisa. varietal and is used in the production of the sparkling wines of Asti. Cortese, Arneis, Erbaluce and Favorita (Vermentino) are the other white grapes of the region,( in diminishing order of importance.) International grapes Cabernet Sauvignon, Chardonnay, Merlot, Syrah, Sauvignon Blanc, have been planted since the 1980s, although usage of such non-traditional grapes is limited to the less-specific DOCs and IGP wines. Piedmont has more DOC zones than any other wine region in Italy at the close of 2010, there were 16 DOCGs and over The most prestigious DOCGs in Piedmont are Barolo & Barbaresco, which are located along the Tanaro River, an area surrounded by the larger Langhe DOC.
[Show full text]
Wines of Italy
PREVIEWCOPY Introduction Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. With nearly 400 grape varieties — representing over one-quarter of the world’s 1400 that produce wine in commercial quantities — Italy offers something new and engaging for even the most pas- sionate wine drinker. And that’s just the tip of the iceberg, as these grapes reveal distinctive styles depending on where they are grown. This guidebook makes sense of this complex landscape, allowing you to find your favorites and appreciate them in an even deeper way. What’s in this guidebook • A region-by-region review. This Approach Guide provides a high-level review of each of Italy’s regions, its red and white grape varieties, the denominations in which these grapes reach their highest expressions and the flavors wines typically exhibit. A short list of leading wine producers is also provided. • Vintage ratings. We offer a straightforward vintage ratings table that lays out the best and most challenging years for wine production in Italy. • Recommendations. To help in your selection process, we have marked our favorite regions, grape varieties and denominations with asterisks (*) — look for this indication as a sign of quality, consistency and good value. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine toPREVIEW order by providing individual bottle reviews, it gives you the informa- tion you require to make informed wineCOPY choices on any list.
[Show full text]
A Tour Through the Vineyards of Italy the Etruscan Legacy Video
A Tour Through the Vineyards of Italy Presented by BANFI VINTNERS The Etruscan Legacy Video 1 Italy • ITALIAN WINE FACTS •Wine has been produced in Italy for over 4000 years •Ancient Greeks dubbed it “Enotria” - land of wine •Romans propagated the cult of Bacchus - establishing a flourishing wine trade thousands of years ago •Largest producer of wine in the world •Today over 4000 different wines are produced in Italy’s 20 regions •Hundreds of different grape varieties BANFI VINTNERS HOW ITALIAN WINES ARE NAMED •Grape Variety •Lambrusco, Sangiovese, Trebbiano, etc. •Area/Zone of Production •Barolo, Chianti, Gavi, Valpolicella, etc. •Grape Variety and Area/Zone •Brunello di Montalcino, Vernaccia di San Gimignano, Brachetto d’Acqui, etc. •Fantasy /Proprietary names Excelsus, Sassicaia, Summus, Tignanello, etc. BANFI VINTNERS ITALIAN WINE LAWS •Denomination of Origin Laws •Created in 1963 •Patterned after the Appellation Controllee of France •Updated in 1992, 1996, etc. •85% rule •Four categories emerged: •DOCG •First DOCG awarded to Brunello and then Barolo in 1980 •DOC •First DOC awarded to Vernaccia di San Gimignano in 1966 •IGT •VDT BANFI VINTNERS 2 VINO da TAVOLA Table Wine • Simplest wines • Can be blended from many areas (not allowed in IGT, DOC, DOCG) • May not be labelled with area/zone/region of production or carry a vintage date or variety name - may only list red, white, rose on label. • Few government controls BANFI VINTNERS IGT Indication of Typical Geographic Origin Over 120 wines from 18 regions - no IGT’s in Piedmont and
[Show full text]
'It Was a Fight. It's a Fight to This Day': Environmental Activism in Napa
WINE & RATINGS ‘It Was a Fight. It’s a Fight to This Day’: Environmental Activism in Napa Valley BY SHEA SWENSON Gamble Family Vineyards / Photo by Sarah Risk When Mary Ann McGuire landed in Napa Valley as a 20-year-old in 1960, she felt a special connection to the area. “We saw it as a bountiful garden,” she says. “I felt this sense of power that came from the land…For me, it carried a spiritual imprint that a mother feels towards a child that you want to protect.” For her rst few years in the Valley, McGuire, who had moved to the region with her new husband, cattle rancher George Gamble, saw no reason to act on that protective instinct. But in the mid-60s, California entered an era of development. And as more agricultural acreage gave way to subdivisions and shopping centers, the grape growers, farmers, ranchers and residents of Napa County began to feel the pressure of what that development might mean for the region. Mary Ann McGuire, who moved to Napa Valley in 1960 / Photo Courtesy of Gamble Family Vineyards For McGuire, that pressure rst came to a head in 1965, when the United States Army Corps of Engineers stripped away the vegetation along the banks of Conn River, which ran straight through their ranch. It was replaced by a lining of concrete. When McGuire learned the same concrete fate was destined for each regional waterway, she wouldn’t stand for it, and neither would her neighbors. The community, connected by phone calls and door-to-door outreach, opposed the waterway project along with the development of a six-lane highway through Mt.
[Show full text]
Wines Wine Quality
The Italian Winegrape varieties Vittorino Novello University of Turin Italy [email protected] OBJECTIVE: TO ENPHASIZE THE VARIETAL CHARACTERISTIC OF WINES WINE QUALITY Uncontrollable factors TERRITORY CLIMATE VARIETAL CHARACTERISTICs Controllable factors GRAPE QUALITY WINEMAKING TECNIQUES WINE AGING TECNIQUES Etna Sicily Irpinia Irpinia Ischia Valle d’Itria Apulia Salento Valle d’Itria Apulia San Severo Apulia Brindisi Abruzzo Abruzzo Chianti Tuscany Col d’Orcia Chianti Montalcino Tuscany Maremma Cinque Terre Liguria Langhe Piedmont Carema Saluzzese Canavese Novarese Morgex Aosta Valley Arvier Valtellina Lombardia Fattori genetici IMPORTANT TO KNOW THE RAW MATERIAL Milan Udine Turin Venice Genova Florence Rome Foggia Sassari Naples Palermo Barbera BARBERA Origin: Monferrato Budbreaking: medium-precox Bearing: semi-erect, medium leaf Vigor: medium Training: plastic, pruning not too much rich, aeration Cluster: medium-big (250-300 g), tendentially compact, cylinder- cone Tollerant to drought and Maturation: medium wind, Berry: medium Prefers clay soils less Skin: thin but consistent, highly waxy fertil, deep, hilly, good Pulp: juicy, sweet, acidic exposition (in the North) Sensibility to deseases: powder mildiew and gray mildew Sensible to frezing and Productivity: high and constant B-deficiency (expecially Wine: severe, acidic, not tannic, fine, dry or sparkling on light soils) Nebbiolo The 3 morfological types of Nebbiolo Michet Lampia Rosé Same genotype Distinct genotype (Chiavennaschino (=Bolla, Chiavennasca, Spanna, Picotendro, ecc.) valtellinese) Where is grown Nebbiolo? Italy (ha) World (ha) Valtellina 900 USA 160 Valle d’Aosta 26 Messico 100 Argentina 206 Piemonte (60% Cile 9 in prov. CN) 5.300 Australia 120 Sardegna * 52 Nuova Zel. 10 Totale 6.300 Sud Africa 15 * It’s Dolcetto (areas of Luras and Colli Totale 627 del Limbara IGT) Arneis Growing areas: In Piedmont: Roero & Langhe Authorized in Sardinia Outside: California, Australia Origine: Piemonte Synonyms: Bianchetto or Bianchetta (di Alba) & Nebbiolo bianco.
[Show full text]
Six for $66 | April, 2021 WHITE
Six for $66 | April, 2021 WHITE Here’s our deal for this month; these six red or six whites for $66 plus tax. You can double down WHITE WHITE and buy two: one of each or two of one, for $125 plus tax. Sorry, no other discounts apply. Adega M. Cordeiro, "Encosta do Vale Galego" Viña Aliaga, “Doscarlos”, Navarra, Spain 2019 Branco, Tejo, Portugal 2019 100% Sauvignon Blanc {sustainable} 45% Fernão Pires, 35% Arinto, 20% Malvasia SUBTLE LIME, PRETTY WATERMELON, LIME & GRAPEFRUIT, CITRUS BLOSSOM & ELEGANT MINERALITY GINGER, NO OAK It's uncommon to find whites with such elegance In some previous vintages, Aliaga's Sauvignon hailing from a hot spot like Portugal's Rio Tejo but Blanc grapes have been harvested very ripe and grapes like Arinto and Fernão Pires are natives of aged in oak barrels, making for a rich but less this sunny region and perfectly adapted to retain distinct wine. More recently, they've turned 180º freshness, even in the face of ever-hotter and made the wine with vibrant, mouthwatering summers. The limestone soil and hilly site of the grapes (conducive to healthy, refreshing acidity) Cordeiro vineyard are a luxury in this largely flat riverbed region. Fun fact: One of the world's largest while ditching the oak. The result is a complex and dinosaur footprint sites was found just a few miles intriguing white that is exotic and comforting at from the vineyard. once. A Wine Authorities exclusive! Serving Suggestion: Salt cod fritters w/ potato, Serving Suggestion: Boiled white asparagus onion, & garlic. Midsummer tomato sandwich: fat drizzled with olive oil & sea salt.
[Show full text]
Commission Implementing Decision of 26 November
3.12.2018 EN Official Journal of the European Union C 435/11 COMMISSION IMPLEMENTING DECISION of 26 November 2018 on the publication in the Official Journal of the European Union of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (Piemonte (PDO)) (2018/C 435/06) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 97(3) thereof, Whereas: (1) Italy has sent an application for amendment of the specification for the name ‘Piemonte’ in accordance with Article 105 of Regulation (EU) No 1308/2013. (2) The Commission has examined the application and concluded that the conditions laid down in Articles 93 to 96, Article 97(1), and Articles 100, 101 and 102 of Regulation (EU) No 1308/2013 have been met. (3) In order to allow for the presentation of statements of opposition in accordance with Article 98 of Regulation (EU) No 1308/2013, the application for amendment of the specification for the name ‘Piemonte’ should be published in the Official Journal of the European Union, HAS DECIDED AS FOLLOWS: Sole Article The application for amendment of the specification for the name ‘Piemonte’ (PDO), in accordance with Article 105 of Regulation (EU) No 1308/2013, is contained in the Annex to this Decision.
[Show full text]
There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 69 Black & Blue p. 73 SWEET Sticky and Sweet p. 75 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 53 Corvina, Rondinella & Molinara p.
[Show full text]