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The 2 Train Journeys of India

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The 2 Train Journeys of India Some dishes contain bones, nuts, seeds, gluten, lactose, soya sauce and food colouring. Please inform a member of staff of any dietary requirements or allergies you may have. All dishes are made with natural heat and aroma from Indian spice we are social blends. Each dish has an individual flavour and spice profile. Like, follow and share us Hints of Spice @PatriArtisan / PatriRestaurant GF: Gluten Free VG : Vegan The 2 Train Full Heat with Spice Undertone V : Vegetarian ORDERING GUIDE N : Nuts Intense Spice and Chilli Step 1. Choose your city New Delhi or CALCUTTA order left to right * Moreish - Order 1 dish each from Street Food and Classic. Food Memories journeys ** Hungry - Order 1 dish each from Street Food, Classic and Signature with one extra. Vegan Vegetarian Nuts City Specials *** Very Hungry - Order 1 each from Street Food, Classic, Pairing and two extras. Our food is prepared to authentic Indian Spice Levels and comes as soon as its ready in no particular order. OF INDIa 30.Masala Iced Karma Soda 4.50 East meets West in this dark refreshing Signature Pairing drink made using organic cola mixed Street FoodSmall Plates Grills & More for 2-3 MasterChef Curries for 2-3 with Grills or Curries with tangy chaat masala and black salt for a unforgettable love me tease Classics me twist of favours 1. Old Delhi Pani Puri (4 pcs) 4.95 7. Nawabi Seekh Kabab (3pcs) 6.50 13. Pantry Chicken Curry (GF ) 10.95 21. Bedmi Aloo (VEGAN/ GF) 6.95 Bombs (6 pcs) 6.50 (GF) (4pcs) 8.50 A simple preparation of onions, tomatoes The quintessential roadside curry for the soul, नई दिल्ली स्टेशन cooked fast and furious style inspired by the 31.Nimbu Lemon Soda 4.50 Crispy wheat(VEGAN) balls filled with chick peas and Medium triple minced skewers marinated using spicy and tangy potato curry reduced in a tango chef’s secret spice and herb mix, cooked over moving express trains and simmered with tomato masala and coriander. When the temperatures exceed 40 boiled potato and topped with tangy, hot, spicy yoghurt, masalas and coriander for a simple yet degrees in Delhi this thirst quencher and refreshing mint water. hot coal and served with melody of chutneys and masala kachumber. A princely lamb starter. delicious curry. Aloo Methi 6.50 delivers instant hydration. Zesty new delhi 22.Lasuni Palak (VEGAN) Lemon is shaken with our signature (VEGAN) Masala Chana 6.95 2. Chatpati Aloo Tikki (VEGAN/N) 6.95 (3pcs) 7.95 14.Murgh Makhani Half 10.50 chaat masala and Himalayan salt and 8. Achari Malai Paneer (N/GF) Paneer Tikka 8.50 topped with soda and mint. Chaat (VEG/GF) (4pcs) 9.95 Full 14.95 Half Boneless 12.50 Burnt Garlic stir fried with loose leaf spinach station and tempered with masala and topped with 4.50 Two Stuffed Spicy Potato Patties served Indian cottage cheese is cut into squares and New Delhi is the Capital of India Full Boneless 16.95 vegetable of choice for a healthy pick me up 32. Kesari Mango Lassi on a bed of boiled chickpeas drizzled with marinated in yoghurt, spices mustard oil and A must have simple mix of yoghurt, and the birth place of Butter- tangy lemon, vinegar onions, tomato and spicy chilli pickle. The tenderised paneer is Chef's Signature Butter Chicken on the bone, curry. Chicken. marinated chicken is first part cooked in the sugar and saffron to create a thick pomegranate and topped with tamarind and roasted in the tandoor and topped with cream and creamy summer drink. Your Culturally diverse and heavily mint chutney. and chat masala. tandoor, our clay oven and then the slices Quarter 8.50 are gently cooked in buttery tomato cashew 23. Daal Makhani journey to the famous city is not inf luenced by the Mughali (VEG/ GF) Half 10.50 complete without one. cuisine, Old Delhi is the home 3. Ram Ladoo Chaat (VEGAN) 7.75 (3pcs) 7.95 nut gravy topped with fenugreek honey and of tender kebabs, sensational 9. Murgh Malai Tikka (GF) (4pcs) 9.95 Full 13.50 Mouthwatering savory chana and moong Half 13.95 curries as well as a variety of lentil pakoras are flash fried for crispiness and 15. Rara Ghost Lal Mirch (GF) Slow cooked black lentils are cooked overnight Supreme Chicken breast is marinated in Full 17.95 on the tandoor and then stirred for 8 hours in chaat’s. then topped with pungent raddish and duo of yoghurt, cream and cheese, delicately spiced chutneys including mint and mango to tantalise Tender Pieces of Lamb stewed slowly with butter and tomato sauce. Before serving our and cooked in our tandoor till to create head chef gives it a tadka of dry roasted spices mouthwatering juicy grilled chicken Lamb Mince with whole spices to form a rich Chef’s Rotating Specials and spicy gravy which is perfect on a cold and cream. wintry night. 33.Thumka Biryani (Vegetable) 7.50 (Chicken) 8.50 Thumka means Jerk, using Supreme Basmati Rice we make a fast and furious Biryani at 16.Radhuni Chicken (GF) 10.95 24. Aloo Posto (VEG/ GF) 5.95 high flame using our “Jerk” style of cooking. 4. Boyfriend Chaat 6.50 10. Bengali Jhal Muri 6.95 Gently spiced baby potatoes made in mustard Served with Raita and Kachumber. (VEGAN) Right combinations of chilli, turmeric, coriander, cumin, fenugreek etc. for the authentic taste sauce, poppy seeds topped with fenugreek. कलकत्ता जंक्शन Patri’s version of the signature batata puri, Puffed Rice, Papdi Discs, Spicy Indian Sometimes the simplest of ingredients produces crispy spicy wheat flour discs topped with of the east, this is a simple yet flavoursome lip Namkeen Mix with diced potatoes, chick smacking chicken curry topped with bayleaf. a fantastic gem of a dish which one savours for vermicelli and potato then topped with our peas, onions, cucumber, vermicelli is topped years to come. signature yoghurt, mango and tamarind with drop of mustard oil , ginger julienne, Desserts Calcutta (GF) 14.95 chutney, coriander lemon and pomegranate. tamarind and coriander. 17. Mangsher Jhol 34. Ice Lolly 2.50 25.Panch Pooran Daal 7.95 Choice of Strawberry/Chocolate/ Bengali kitchen classic preparation of mutton (Chilli Cheese Bites) 6.95 (VEGAN/ GF) Orange/Rasberry 6.50 11. Bappa Hakka slow cooked over low flame in mustard oil and 5. Ghugni Chaat (VEGAN) (Pop Corn Chicken Bites) 7.75 Panch Phoron “five spices.” It is a spice blend Junction softened boiled potatoes . A family that eats of cumin, mustard, fenugreek, nigella and fennel Calcutta is the capital of Boiled hot peas are added to a small leaf (Chilli Chicken Wings) 7.75 together stays together is the sharing soul of mixed with assortment of lentils , topped with 35. Kulfi 3.50 India's West Bengal state. bowl, mixed with tomatoes, onions, cucumber, Bappa Means " Brave Father " and this dish this curry. coriander and tempered gently to produce a Kulfi Choice of Mango/Malai/Pista Founded as an East India coriander , tamarind water, and lime juice is the big daddy of Hakka Cuisine. Spicy Paneer 10.50 powerful protein powerhouse. Company trading post, it was 18. Nizami Safed Maas mixed with dry masalas and served with a Indo-Chinese sauce quickly wok tossed in (N) Chicken 11.50 36. Vegan Dessert of the Day 5.95 India's capital under the wooden spoon. mixed peppers and topped with spring onion, Please ask the server for the artisan British Raj from 1773–1911. Fish of the Day 14.95 coriander and a dash of dark soy sauce. 26. Koraishuti Makhani 7.95 special of the day from our cafe Today it’s known for its grand (VEGAN) 7.75 Celebratory Grand Curry with gentle spices colonial architecture, art 6. Shinghara Samosa (VEG) Chaat blended with almond and cashew nut paste Our take on an absolute classic, soft croquettes galleries, food and cultural 12. Telebhaja Kale (Cripsy Chicken) 7.95 and softened with cream and milk to deliver stuffed with a filling of mildly hing-infused green festivals. It’s also home to Jumbo Samosa stuffed with cumin, coriander, Chaat (Crispy Kale) 6.95 a mild luscious texture in royal white color. peas or 'koraishuti' and spinach on a bed of rich Mother House, headquarters of peas and potato drizzle with spicy mint, butter tomato cashew nut and fenugreek sauce. the Missionaries of Charity. tamarind, mango chutney on a bed of Literally meaning 'fried goodness' telebhaja is EXT RAS spicy chickpeas, kachumber, coriander and a finger-licking Bengali snack sold at almost 27. Masala Poppadums (VEG) 3.50 pomegranate. every street corner of the city. These light and Kids Menu (VEGAN) 2.50 crispy fritters made with gram flour and served Assorted Mini Poppadoms served with Spicy 37.Tandoori Roti on a bed of sweet potato fries topped with 19. Veg Thali 9.95 Kachumber and Chutneys. Whole Wheat f latbread prepared kachumber, pomegrante and chaat masala. Tangy Pizza Samosa , Sweet Potato Fries with mini naan, rice and juice Service on Demand 38.Simple Garlic Naan 3.50 20. Non Veg Thali 10.95 Chopped Green Chilli sprinkled over Just like the railways Patri Malai Chicken Tikka, Sweet Potato Fries with (VEG) 3.25 mini naan, rice and juice 39.Butter Naan has service on demand, North-Indian style f lat bread made with please press the dingly bells maida, Indian refined flour which is quickly baked in the tandoor and topped to hail a waiter or just wave with nigella seeds, coriander and your hand and shout unsalted butter.
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