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Foodienorth New Dine Menu 2

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Foodienorth New Dine Menu 2 若有食物過敏，請提前告知。圖片僅供參考。價錢和內容如有更改，恕不另行通知。北食客保留最終解釋權。 Please let us know in advance if you have any dietary restrictions, allergies or special considerations. The pictures in this menu are for illustrative purposes only. Prices and Contents are Subject to Change Without Notice. All Rights Reserved by Foodie North. 0001 Supreme Beijing Roast Duck MEMBER STANDARD PRICE PRICE 会员价 非会员价 北 51 99 5499 3.99 0003 另加餅（10 張） Extra Blinis (10 pieces) 标 0.99 0004 另加蔥絲 MEMBER 准 Extra Spring Onion Strip PRICE 京 會員價 0002 0.99 0005 另加黃瓜 99 北 Extra Cucumber 46 Feature 0.99 0006 京 另加醬 STANDARD Extra Sweet Bean Sauce PRICE Beijing 烤 非會員價 烤 4.99 0007 另加工鴨架（椒鹽或孜然） 99 Roast Duck Bone (Pepper Salt or Cumin) 49 鸭 Duck 北京烤鴨是具有世界聲譽的北京著 鸭 名菜式,用料為優質肉食鴨北京鴨, 果木炭火烤制，色澤紅潤 , 肉質肥 而不膩。 Peking Duck is a dish from Beijing that has been prepared since the imperial era. The Beijing meat is characterized by its thin, crisp skin, with authentic versions of the dish serving Roast mostly the skin and little meat, sliced in front of the diners by the cook. Duck 纯 手 MEMBER STANDARD 工 PRICE PRICE 现 會員價 非會員價 9.99 10.99 1006 ( 6 個 ) 推薦 包 天津包子 Recommend 现 Baozi (Bun), Tianjin Style (6 pcs) (pork, ginger, green onion) 推薦 蒸 9.99 10.99 1207 天津素包 ( 6 個 ) Recommend Vegetarian Baozi (Bun), Tianjin Style (6 pcs) (cabbage, mushroom, vermicelli, leek) 推薦 9.99 10.99 1005 天津百年醬肉包 (3 個） Recommend Specied Baozi (Bun), Tianjin Style (3 pcs) (specied pork) 7.99 8.99 1206 小籠包 ( 6 個 ) Baozi (Bun) Stuffed with Juicy Pork (6 pcs) ( 12 個 ) 推薦 Recommend 8.99 9.99 1208 傳統三鮮蒸餃 1006 Traditional Jiaozi(Dumplings) Stuffed with Three Fresh Delicacies (12 pcs) 天津包子 8.99 9.99 1209 豬肉白菜蒸餃 ( 12 個 ) Jiaozi(Dumplings) Stuffed with Pork and Chinese Cabbage (12 pcs) 13.99 14.99 1227 羊肉泡饃 Pita Bread Soaked in Lamb Soup 7.99 8.99 1219 韭菜盒子 ( 2 個 ) 纯 Crispy Dumplings with Chinese Chives and Egg (2 pcs) 手 4.99 5.99 1220 臘汁肉夾饃 ( 1 個 ) 工 Chinese Hamburger (Pork) (1 pc) 现 5.50 6.50 1222 煎餅果子 ( 1 個 ) 包 Savoury Pancake, Tianjin Style with Fried Bread Stick (1 pc) 推薦 现 8.99 9.99 1218 食客肉餅 Recommend 蒸 Pan-fried Pancakes Stuffed with Pork in Foodie Style 8.99 9.99 1217 牛肉大餅 Pan-fried Pancake Stuffed with Beef 4.99 5.99 1243 蔥油餅 Pan-fried pancake with green onion 9.99 10.99 1415 面 蘭州拉麵 Stretched Noodles, Lanzhou Style 10.99 11.99 1226 紅燒牛肉麵 点 Noodles in Stewed Spiced Beef Soup 1207 推薦 Recommend 9.99 10.99 1228 炸醬麵 天津素包 Noodles with Soy Bean Paste 小 推薦 14.99 15.99 1221 蝦醬窩窩頭 Recommend Shrimp Paste with Steamed Corn Bread 5.99 5.99 1410 (6 個） 吃 炸春卷 Fried Spring Rolls (6 pcs) Chinese Pastry & Cooked Wheateen Food 纯 手 工 现 包 现 1227 蒸 羊 肉 推薦 Recommend 1005 泡 天津百年酱肉包 馍 1219 韭 菜 盒 子 1206 1415 煎 小 餅 果 笼 子 包 1218 食 客 肉 饼 推薦 Recommend 1217 牛 肉 大 饼 1234 鸡肉炒饭 1222 1238 煎 上海炒面 饼 果 子 1221 1415 虾 兰 主 酱 州 窝 拉 食 窝 头 面 Staple Food 推薦 Recommend MEMBER STANDARD PRICE PRICE 會員價 非會員價 12.99 13.99 1233 揚州炒飯 Stir-fried Rice, Yangzhou Style 1220 12.99 13.99 1234 雞肉炒飯 Stir-fried Rice with Chicken 腊 14.99 15.99 1260 海鮮炒飯 汁 Stir-fried Rice with Seafood 11.99 12.99 1236 羅漢炒面 肉 Stir-fried Noodles with Assorted Vegetables 夹 12.99 13.99 1237 雞肉炒面 馍 Stir-fried Noodles with Shredded Chicken 12.99 13.99 1238 上海炒面 Stir-fried Noodles, Shanghai Style 1260 1.99 1.99 1241 白飯 ( 碗 ) 海 Rice (Bowl) 鲜 9.99 9.99 1242 白飯 (6 碗 / 桶 ) 炒 Rice (Large Bowl) 饭 1208 传 统 三 鲜 蒸 饺 MEMBER STANDARD 2013 PRICE PRICE 會員價 非會員價 推薦 12.99 13.99 2001 口水走地雞 Recommend 食 Delicious Cold Chicken with Sichuan Sauce 推薦 客 11.99 12.99 2002 夫妻肺片 Recommend Mixed Spicy Beef and OX Offal 大 8.99 9.99 2003 川北涼粉 Vermicelli in Sichuan Sauce 凉 拌 8.99 9.99 2005 芥末菠菜 Spinach with Different Delicacies 菜 8.99 9.99 2007 食客肉皮凍 Foodie North Pork Aspic 菜 11.99 12.99 2008 食客醬牛肉 Sliced Beef Braised in Special Sauce Cold 11.99 12.99 2011 蒜泥白肉 Sliced Boiled Pork Served with Garlic Soy Sauce Dishes 8.99 9.99 2013 食客大拌菜 Mixed Vegetable Salad with House Sauce 12.99 13.99 2014 五彩大拉皮 Tossed Mung Clear Noodles with NE Dressing 10.99 11.99 2016 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice in Sweet Osmanthus Sauce 10.99 11.99 1007 藍莓山藥 Mashed Chinese Yam with Blueberry Jam Dressing 推薦 12.99 13.99 2017 芥末鴨翅 Recommend Boneless Duck Wings with Mustard Sauce 推薦 12.99 13.99 2029 手撕鴨翅 Recommend Shredded Duck Wings in Foodie Sytle 2002 8.99 9.99 8026 酸辣蕨根粉 Cold Fern Root Noodles in Sichuan Sauce 2011 夫 4.99 5.99 2025 乾隆白菜 蒜 Cabbage with House Sauce 泥 妻 白 肺 肉 片 2014 五 彩 大 拉 皮 推薦 Recommend 2001 口 水 走 地 鸡 推薦 Recommend 2007 食 2005 客 芥 肉 末 皮 菠 冻 菜 2008 2017 食 客 芥 酱 末 牛 鸭 肉 翅 2003 川 推薦 Recommend 北 凉 粉 2029 手 撕 鸭 翅 8026 酸 辣 蕨 根 粉 推薦 Recommend 3001 鱼 香 肉 丝 3004 京 酱 肉 丝 猪 MEMBER STANDARD PRICE PRICE 肉 會員價 非會員價 12.99 13.99 3001 魚香肉絲 Pork Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 推薦 17.99 18.99 3003 小籠粉蒸肉 Recommend Steamed Sliced Pork Coated with Glutinous Rice Flour 13.99 14.99 3004 京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce 12.99 13.99 3005 回鍋肉 Sautéed Sliced Pork with Pepper and Chili 12.99 13.99 3006 湖南小炒肉 Fried Pork Slice with Pepper, Hunan Style 推薦 3003 12.99 13.99 8005 鐵鍋醬大骨 Recommend 小 Braised Pork Bone in Brown Sauce 12.99 13.99 3008 菠蘿咕嚕肉 笼 Gulaorou (Sweet and Sour Pork) 粉 13.99 14.99 3009 爆炒腰花 蒸 Sautéed Pig Kidney with Assorted Vegetable 肉 7.99 8.99 3010 龍珠獅子頭 Stewed Pork Ball with Salted Egg York in Brown Sauce 推薦 Recommend 12.99 13.99 3011 木須肉 Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus) 15.99 16.99 3012 石鍋板栗紅燒肉 Braised Pork with Chestnuts 3006 3005 14.99 15.99 3013 乾鍋大腸 湖 回 Griddle Cooked Pork Intestines 13.99 14.99 1004 京燒大腸 南 锅 Braised Intestines, Beijing Style 小 肉 13.99 14.99 1003 傳統鍋包肉 炒 Double Cooked Pork Slice with Sweet and Sour Sauce 17.99 18.99 3016 重慶毛血旺 肉 Mao Xue Wang (Pig’s Blood, Intestines and OX Tripe in Chili Soup) 15.99 16.99 8002 酸菜白肉 Stewed Sliced Pork Bellies with Pickled Cabbage 17.99 18.99 3014 鎮江排骨 ( 精選豬小排） Spare Ribs in Zhenjiang Style 17.99 18.99 3017 孜然排骨 ( 精選豬小排） Fried Spared Ribs with Cumin 推薦 Recommend 3008 8005 铁 菠 锅 萝 酱 咕 大 噜 骨 肉 3009 爆 1003 炒 传 腰 统 花 锅 包 肉 3012 石 锅 板 3011 栗 木 红 须 烧 肉 肉 3013 干 锅 大 3010 1004 肠 龙 京 珠 烧 狮 大 子 肠 头 3016 重 8002 庆 酸 毛 菜 血 白 旺 肉 3014 3017 镇 孜 江 然 排 排 骨 骨 牛 羊 Beef and Lamb 5003 孜 然 MEMBER STANDARD 羊 PRICE PRICE 肉 會員價 非會員價 推薦 15.99 16.99 5003 孜然羊肉 Recommend Fried Lamb with Cumin 16.99 17.99 5004 蔥爆羊肉 推薦 Recommend Sautéed Sliced Lamb with Spring Onion 17.99 18.99 5001 水煮牛肉 Sliced Beef in Hot Chili Oil 15.99 16.99 5002 竹香牛柳 Fried Beef with Galic Shoot 15.99 16.99 5006 蔥爆牛肉 5013 Sautéed Sliced Beef with Scallion 红 15.99 16.99 5008 芥蘭扒牛柳 焖 Sautéed Beef Fillet with Chinese Broccoli 推薦 15.99 16.99 5012 石板黑椒牛柳 Recommend 牛 Sautéed Beef Fillet with Black Pepper on Sizzling Stone Plate 尾 32.99 35.99 5013 紅燜牛尾 Braised Oxtail in Soy Sauce 5008 芥 兰 扒 5001 牛 水 肉 煮 牛 肉 5002 竹 香 牛 柳 5012 石 板 黑 椒 牛 柳 5006 葱 爆 牛 肉 推薦 Recommend 鸡 8001 小 鸭 鸡 MEMBER STANDARD PRICE PRICE Chicken 炖 會員價 非會員價 and 推薦 13.99 14.99 4001 宮保雞丁 Recommend 蘑 Kung Pao Chicken Duck 16.99 17.99 4002 山城辣子雞 菇 Sautéed Diced Chicken with Chili Pepper, Sichuan Style 13.99 14.99 4004 左宗棠雞 General Tsuo’s Chicken 推薦 15.99 16.99 4005 香辣雞脆骨 Recommend Sautéed Chicken Gristle with Chili Sauce 15.99 16.99 4006 麻辣香鍋 Griddle Cooked Spiced Assorted Delicacies 11.99 12.99 1010 乾鍋鴨雙拼 Griddle Cooked Duck Head and Wings in Iron Wok 8.99 9.99 4007 單點鴨架 ( 椒鹽或孜然） Duck Bone (Pepper Salt or Cumin) 17.99 18.99 8001 小雞燉蘑菇 Stewed Chicken with Mushroom 推薦 14.99 15.99 4009 鐵板豉椒雞片 Recommend Sautéed Chicken Slices with Black Bean Sauce on Sizzling Stone Plate 推薦 17.99 18.99 4010 芙蓉雞片 Recommend Sautéed Chicken Slices with Egg Whites 17.99 19.99 4011 乾鍋牛蛙 Griddle Cooked Spiced Frog Legs 4002 山 城 辣 子 鸡 4011 干 4001 锅 宫 牛 保 蛙 鸡 丁 推薦 Recommend 推薦 Recommend 4004 4005 左 香 宗 辣 棠 鸡 鸡 脆 骨 4009 铁 板 豉 椒 鸡 4006 片 麻 推薦 Recommend 辣 香 锅 4010 芙 蓉 鸡 片 1010 干 锅 鸭 双 拼 推薦 Recommend MEMBER STANDARD PRICE PRICE 1002 會員價 非會員價 24.99 25.99 7001 沸騰魚片 松 Boiled Fish with Bean Sprouts in Hot Chili Oil 推薦 鼠 32.99 34.99 1002 松鼠魚 Recommend 鱼 Sweet and Sour Shaped Fish 推薦 33.99 35.99 7020 幹燒富貴魚 Recommend Dry-Fried White Snapper with Noodels 推薦 Recommend 35.99 38.99 7100 北食客特色烤魚 海 Foodie North Fish Pot 17.99 18.99 7004 酸菜魚片 Boiled Fish Fillet with Pickled Cabbage and Chili 18.99 19.99 8011 推薦 油燜大蝦 Recommend 鲜 Braised Prawn 31.99 33.99 7025 避風塘老虎蝦 Stir - fried Giant Tiger Prawn with Ginger and Scallion Seafood 25.99 27.99 7010 宮保蝦球 Kung Pao King Prawn with Cashew 25.99 27.99 7042 腰果蝦球 Stir-Fried Giant Tiger Prawn with Cashew and Celery 25.99 26.99 7003 皇子菇 XO 醬蝦球 Stir-fried King Prawn and Prince Mushrooms 4.5 5.5 7013 蒜蓉蒸扇貝 (3 個起售 ) Steamed Scallops in Shell with Minced Garlic (Order 3 pcs or up) 5.5 6.5 7014 蒜蓉蒸帶子 (3 個起售 ) Steamed King Scallops in Shell with Minced Garlic (Order 3 pcs or up) 32.99 35.99 7043 蘆筍黑椒帶子 Stir-fried King Scallops and Asparagus with Black Pepper 推薦 7020 33.99 36.99 1001 魚頭泡餅 Recommend 干 Stewed Grand Fish Head with Soaked Bread in Casserole 4.99 4.99 1013 另加泡餅 烧 Extra Soaked Bread 富 128.00 128.00 7034 鯉魚戲蓮 贵 Steamed Mash Shrimp and Chicken Breast Shaped in Lotus Root and Fish 時價 時價 7022 青斑（清蒸 / 沸騰 +$8.00/ 酸菜 +$8.00/ 紅 +$8.00 鱼 Grouper Fish (Steamed/ Boiled in Hot Chili Oil+$8.00 / Boiled with Pickled Cabbage and Chili+$8.00 / Stewed +$8.00) 推薦 Recommend 時價 時價 7015 大龍蝦 Lobster 時價 時價 7027 雙龍蝦 Lobster 時價 時價 7016 溫哥華蟹 Dungness Crab 龍蝦、溫哥華蟹、帝王蟹做法 時價 時價 7017 帝王蟹 Ways of Cooking: Lobster, Dungeness Crab, King Crab King Crab 姜蔥 | Stir-fried with Ginger and Scallion 清蒸 | Steamed 椒鹽 | Deep-fried with Spiced Salt 蒜蓉粉絲蒸 | Steamed with Garlic and Rice Noodle | + $3 香辣 | Sautéed with Hot and Spicy Sauce | + $3 金沙 | Deep-fried with Salted Egg Yolk | + $10 風沙 | Deep-fried with Crispy Garlic and Dried Fish | + $8 避風塘 | Be For Time HongKong Style | + $8 7100 北 食 客 特 色 烤 鱼 7025 7004 避 酸 风 菜 塘 鱼 老 片 虎 虾 7043 芦 笋 黑 椒 1001 推薦 Recommend 带 魚頭泡餅是一道北京的地方傳統名菜，屬 於京幫菜。是以北方醬，燉為基礎，改良 子 鱼 而成的一道特色北京菜。此菜魚頭鹹鮮微 辣，嫩而香味濃郁，油鹽餅酥脆，蘸湯後 头 松軟可口。此菜醬香濃郁，配帶面餅，用 湯汁泡食，一菜兩吃。 泡 This dish is a traditional dish of Beijing,it is belongs to Beijing cuisine.It is a special dish made of Beijing based on northern sauce and 饼 stew.
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