Un Film De Jonathan Nossiter
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Vuelo 93 Dos Películas De Gore Verbinski (Piratas Del Caribe 2 Y R Dossier Basadas the Weather Man), Otros Dicen Que No Las Verían Ni Locos
CINE N° 171 AGOSTO AM TE 2006 Concurso de cortos Converse oalleryo *Hacé un corto en video de hasta 24 segundos mostrando qué significa Converse para vos. 'Hay $20.000 en premios. Inform en WW""oconverse9allerYocornoar ate ----------------------------- ---------- ---------------- ELAMANTE CINE N°171 AGOST02C06 SUMARIO ealidades varias atraen la atención de la redacción. Mientras un sector se dedica a desmenuzar las últimas 2 Vuelo 93 dos películas de Gore Verbinski (Piratas del Caribe 2 y R Dossier Basadas The Weather Man), otros dicen que no las verían ni locos. en hechos reales Otros no están muy interesados en piratas y meteorólogos (ojo 6 Introducción con el granizo) pero sí en vinos. Y Mondovino no sólo hizo que 8 La caída 10 El viento y el león nos ocupáramos de ella sino que además decidimos hacer un 11 El acorazado Potemkin especial sobre documentales, revisando aquellos que todavía 12 24 Hour Party People permanecen poco vistos a pesar de ser de los mejores. La otra 13 Gallípoli realidad que interesó a varios es simplemente la realidad, esa 14 Victoria en Entebbe 15 Garage Olimpo de la que salen los hechos reales con los que a veces se hacen 16 The Road to Guantanamo esas películas basadas en hechos reales. Y a partir de la 17 Elephant sorprendente Vuelo 93 nos dimos a la tarea de hacer un 18 Lluvia negra dossier de películas "basadas en hechos reales". 19 Buongiorno, notte 20 La comedia del poder Habitualmente estas películas no se hacen sobre hechos muy 21 Mondovino alegres. Justamente, un hecho muy triste ocurrió a principios Especial Documentales de julio: falleció Juan Pablo Rebella, y sobre él escribe nuestro 24 To Sang Fotostudio colega uruguayo Gonzalo Curbelo. -
Download Guidelines and Role Descriptions For
Book of Projects 2012 ProectsBook12ofScript&Pitch Audience Design Writer’s Room The Pixel Lab FrameWork AdaptLab 1 Book of Projects 2012 ProectsBook12ofScript&Pitch Audience Design Writer’s Room The Pixel Lab FrameWork AdaptLab TorinoFilmLab has reached its fifth edition this year, Now that we are 5 years old, I must think of and it is a pleasure to celebrate together with those what I hope we can achieve for our 10th birthday. who have supported us since the very beginning: TorinoFilmLab is on the map now, but what is most Regione Piemonte, Comune di Torino and Ministero important is that we become, more and more, a per i Beni e le Attività culturali. community of filmmakers from all around the world, sharing experiences, knowledge, successes, failures, In these years, TorinoFilmLab has grown steadily, friendships, collaborations, projects, ideas…. adding programmes, activities and partners from all TorinoFilmLab works to offer opportunities, to create over Europe and the world. What in 2008 started a space were professionals in the cinema and media with 2 training activities, a co-production market and world can - if not find all they need, at least find a production fund, now runs 6 training activities that useful directions. We have worked hard and will try still all come together (except Interchange, that finds even harder in the next years. I say we, not because I a dedicated platform at the DFC during the Dubai deserve pluralis maiestatis, but because TorinoFilmLab International Film Festival) for the TFL Meeting Event is already a community, where staff, tutors and in Torino, during the Torino Film Festival. -
TWC009 014 Michel Rolland.Indd 70
COLLECTION WEALTH THE | xxx GENIUS OF THE BOTTLE Michel Rolland’s presence is felt throughout the world of wine and he has arguably changed forever the vinification process, yet his scientific techniques have become highly controversial. Richard Middleton speaks to an oenological revolutionary. 70 TWC009_014 Michel Rolland.indd 70 18/9/08 14:57:20 lifestyle veryone seems to agree, whether you are speaking to a fan or a critic Critics of Rolland argue this is the problem. He is, to them, an all- that, over his 35 year career, Michel Rolland has changed the face consuming global force, reducing the art and finesse of wine production to | of the multi-billion pound wine industry. With his hotly debated a mere formula. THE E WEALTH techniques for transforming dwindling vineyards into productive, and of The controversy and Rolland’s celebrity status resulted in one of the course, profitable concerns, he has positioned himself as a wine guru. But his wine world’s definitive big-screen moments, Jonathan Nossiter’s 2004 COLLECTION projects certainly pay financial dividends. And he’s stirred up a fair amount film Mondovino. In the film Nossiter explored just what made Rolland’s of controversy along the way. techniques so controversial. He contrasted converts’ adoration with the ‘I came into the wine business in 1973 and at that time everything was opinions of those who argued that producers’ are too easily won over by wrong because the 60s and 70s were only oriented to production, not ‘Parker-friendly wines (controversial wine critic Robert Parker). quality,’ Rolland says. -
Southern France Roberson Wine Tasting
ROBERSON WINE PRESENTS THE WINES OF SOUTHERN FRANCE WAW Page 53 Map 10 France Regional CORSE 7 Ajaccio N International boundary Département boundary Chief town of département VDQS Centre of VDQS AC not mapped elsewhere Centre of AC area Champagne (pp.78–81) Loire Valley (pp.118–25) Burgundy (pp.54–77) Jura and Savoie (pp.150–51) Rhône (pp.130–39) Southwest (pp.112–14) THE WINES OF Dordogne (p.115) SOUTHERN Bordeaux (pp.82–111) FRANCE Languedoc-Roussillon (pp.140–45) Provence (pp.146–48) Alsace (pp.126–29) Corsica (p.149) Other traditional vine-growing areas Proportional symbols Area of vineyard per département in thousands of hectares (no figure given if area <1000 hectares) LANGUEDOC PROVENCE 1:3,625,000 Km 0 50 100 150 Km ROUSSILLONMiles 0 50 100 Miles The Languedoc and Roussillon constitutes the world’s largest wine growing region, with a total of over 700,000 acres under vine (Provence adds another 70,000 or so) and for many years these three regions were the source of a great deal of France’s ‘wine lake’, making wine that nobody wanted to drink, let alone part with their hard earned francs for. The last decade has seen all of that change, and what was once the land of plonk is now one of the most exciting regions in the world of wine, with innovative vignerons producing both artisanal limited production cuvées and branded wines of vastly improved quality. The array of styles from this fascinating region offers wonderful diversity for the enthusiast - from dry and mineral white wines through crisp rosés to deep, structured red wines and on to unctuous sweet and fortified wines. -
Katalog 2019 22./23
Die ganze Welt des Weins im MAK MESSE KATALOG 2019 22./23. NOVEMBER FR 22.11.2019 | 15-21 UHR SA 23.11.2019 | 15-21 UHR NOTIZEN MESSERABATT -20% AN DEN MESSETAGEN - BIS INKL. 25.11.2019! - AUF IHRE BESTELLUNG! …UND SO FUNKTIONIERT‘S F.11 BERNHARD OTT GRÜNER VELTLINER DER OTT THE SIBLINGS WINERY B.24 ROTGIPFLER 53 890 16 9 006 Messepreis: WINKLER HERMADEN2 1 60 WELSCHRIESLING KLÖCHER STK D.3 00 21 27 sta Messepreis: 800 5 466 FAMILLE PERRIN 10060 99 CHATEAUNEUF DU PAPE2 LES SINARDS WEBSHOP 9 799 ODER sta Messepreis: B.14 72 89053 2 100616 9 8 90 10 sta Messepreis: 34 93 99 sta 42 2 100616 989053 weinco.at Kärtchen der Gewünschte Produkte Lieblingsweine suchen und in sammeln den Warenkorb legen Kärtchen beim Messerabatt durch Eingabe Bestellpoint abgeben und des Promotion-Codes gewünschte Menge und im Warenkorb sichern: Lieferdaten bekannt geben MONDOVINO19 AUFTRAGSBESTÄTIGUNG MITNEHMEN UND LIEBLINGSPRODUKTE LIEFERN LASSEN! Messe-Rabatt gültig nur auf das Messe-Sortiment für einen Einkauf pro Person, von 22.11. – 25.11.2019. Gilt nicht auf bereits getätigte Bestellun- gen und Einkäufe sowie beim Kauf von Gutscheinen, Subskriptionen und Pre-Sales. Nicht kombinierbar mit Aktionspreisen, Ikonen, Raritäten, Eventtickets, Mengenrabatt und anderen Rabatt- und Wertgutscheinen sowie Promotion-Codes. Einzulösen im angegebenen Zeitraum direkt auf der MondoVino und in jeder WEIN & CO Filiale und im WEIN & CO Webshop. Bei einer Lieferadresse außerhalb Österreichs kann es aufgrund abweichender Steuern und Abgaben zu Preisänderungen kommen. 4 B WC 22 -
Vincent and the End of the World
VINCENT AND THE END OF THE WORLD CONTACT INTERNATIONAL PRESS: CONTACT WORLD SALES: Beta Cinema, Dorothee Stoewahse Beta Cinema, Dirk Schuerhoff / Thorsten Ritter / Tassilo Hallbauer Mob: + 49 170 63 84 627, Office: + 49 89 67 34 69 15, Tel: + 49 89 67 34 69 828, Fax: + 49 89 67 34 69 888 [email protected] [email protected], www.betacinema.com VINCENT AND THE END OF THE WORLD DRAMA / BELGIUM – FRANCE / 2016 / RUNNING TIME - 121 MIN / FRAMES: 24 FPS / SCREEN RATIO: SCOPE 2:39 ORIGINAL TITLE: VINCENT CAST Nicole Alexandra Lamy Vincent Spencer Bogaert Marianne Barbara Sarafian Raf Geert Van Rampelberg Guillaume Frédéric Epaud Kelly Emma Reynaert Nadia Kimke Desart CREW Writer Jean-Claude Van Rijckeghem Director Christophe Van Rompaey Producer Dries Phlypo Emmanuel Giraud Aurélie Bordier Jean-Claude Van Rijckeghem Pierre Vinour Produced by A Private View Les Films de la Croisade Les Enragés Director of Photography David Williamson Set Design Hubert Pouille Editor Alain Dessauvage Production Manager Marc Dalmans Line Producer Grietje Lammertyn Sound Dirk Bombey Music Nicolas Repac 2 VINCENT AND THE END OF THE WORLD SHORT SYNOPSIS Vincent to France anyway. She will show him how beautiful life is. Marianne breaks into a panic and tries to convince Raf to take Vincent is a 17-year old ecologist who drives his family crazy off in pursuit. Raf refuses, arguing that a change of air will do with his attempts to reduce their carbon footprint. Vincent‘s Vincent a world of good. giddy French aunt Nikki takes him on a trip to France, convinced that the boy‘s obsession is related to his suffocating mother. -
28. April 2005
Start: 28. April 2005 Die Protagonisten (in der Reihenfolge ihres Auftretens): Yvonne Hégoburu Winzerin in Jurançon/Frankreich Battista und Lina Columbu Winzer in Bosa/Sardinien Michel Rolland Önologe und Inhaber eines Weinberatungsunternehmens, Pomerol / Frankreich Aimé Guibert Winzer (Mas de Daums-Gassac), Aniane/Frankreich Michael Mondavi zum Zeitpunkt der Dreharbeiten Geschäftsführer der Robert Mondavi Winery, Oakville/USA. Älterer Sohn von Robert Mondavi, dem Gründer des Unternehmens Robert Mondavi Gründer und zum Zeitpunkt der Dreharbeiten Besitzer der Robert Mondavi Winery, St. Helena/USA Margrit Mondavi Robert Mondavis zweite Frau, Oakville/USA Tim Mondavi zum Zeitpunkt der Dreharbeiten stellvertretender Geschäftsführer und technischer Direktor der Robert Mondavi Winery, Oakville/USA. Jüngster Sohn von Robert Mondavi Hubert de Montille Winzer, Volnay/Frankreich Etienne de Montille Winzer und Erbe der Familiendomaine, Volnay/Frankreich Alix de Montille zum Zeitpunkt der Dreharbeiten verantwortliche Weinmacherin einer Kellerei des Wein- und Spirituosenhauses Boisset, Beaune/Frankreich Bill Harlan Bodenmakler und Besitzer von Harlan Estate, St. Helena/USA Patrick Léon Co-Geschäftsführer und technischer Direktor von Château Mouton-Rothschild, Pauillac/Frankreich Xavier de Eizaguirre Co-Geschäftsführer von Château Mouton-Rothschild, Pauillac/Frankreich Neal Rosenthal Weinimporteur, Brooklyn/USA 3 Michael Broadbent ehemaliger Auktionator bei Christie`s und Weinschriftsteller, London/Großbritannien Jean-Luc Thunevin Gründer und Inhaber -
LRB · Steven Shapin: Hedonistic Fruit Bombs
LRB · Steven Shapin: Hedonistic Fruit Bombs http://www.lrb.co.uk/v27/n03/print/shap01_.html HOME SUBSCRIBE LOG OUT CONTACTS SEARCH LRB 3 February 2005 Steven Shapin screen layout tell a friend Hedonistic Fruit Bombs Steven Shapin Bordeaux by Robert Parker Buy this book The Wine Buyer’s Guide by Robert Parker and Pierre-Antoine Rovani Buy this book Mondovino directed by Jonathan Nossiter (2004) Sancho Panza fancied himself a wine connoisseur of rare ability. Challenged on his claim to have a ‘great natural instinct in judging wines’, he assured a sceptic that you ‘have only to let me smell one and I can tell positively its country, its kind, its flavour and soundness, the changes it will undergo and everything that appertains to a wine’. It was, he said, an innate ability, especially pronounced on his father’s side of the family, which had two of the best wine-tasters in all of La Mancha. Sancho told the sceptic a story demonstrating just how remarkable a skill this was. Some doubtful villagers gave the two of them some wine out of a cask to try, asking their opinion as to the condition, quality, goodness or badness of the wine. One of them tried it with the tip of his tongue, the other did no more than bring it to his nose. The first said the wine had a flavour of iron, the second said it had a stronger flavour of leather. The owner said the cask was clean, and that nothing had been added to the wine from which it could have got a flavour of either iron or leather. -
H-France Review Volume 17 (2017) Page 1
H-France Review Volume 17 (2017) Page 1 H-France Review Vol. 17 (September 2017), No. 155 Rod Phillips, French Wine: A History. Oakland: University of California Press, 2016. xi + 335 pp. $34.95 U.S. Notes, bibliography, and index. (hb). ISBN 9780520285231 Review by Andrew W M Smith, University of Chichester. Blending a sweeping survey of existing works with a nuanced analytical touch, this is a grand history of France’s wine. Rod Phillips covers a vast timespan and a hugely diverse array of different sources: a challenging task, but one which has been deftly met. Allowing ample pauses for story-telling amidst the narrative sweep, Phillips’ book is impressive and entertaining in equal measure, addressing French wine long before there was even a France. Wine’s importance lies in its multiple strands of meaning: as the focus of sustained economic activity, the centrepiece of evolving social practice (in production and consumption), and as a canvas for depicting broader stories about culture, values, and desire. French Wine: A History attempts an ambitious task: to tie together the many competing trends of France’s regional wine cultures into one unitary story. As such, Phillips acknowledges from the outset that this will mean a steadier eye on the big names: Bordeaux, Burgundy, Champagne and (to a lesser extent) the Languedoc-Roussillon. The depth with which periods are covered is intuitive, and the book focusses its lens as it moves on. Whilst the first chapter offers the reader a récit of some 1,000 years and more, chapter eight narrows to a mere 15 years of coverage. -
3. Friuli Venezia Giulia and the Wine Sector:
Università degli Studi di Padova Dipartimento di Studi Linguistici e Letterari Corso di Laurea Magistrale in Lingue Moderne per la Comunicazione e la Cooperazione Internazionale Classe LM-38 Un tai di vin a tor pal mont. The internationalisation of Friulian wine. Contemporary trends and future perspectives Relatrice: Laureanda: Prof.ssa Barbara Di Bernardo Sofia Costelli Mat. 1157002 AA 2018/2019 2 Table of contents: Abstract: ....................................................................................................................... 5 Introduction: ............................................................................................................... 11 1.The global wine market: ........................................................................................... 13 Production, export and import trends in the global market ....................................... 15 Global wine consumption: ....................................................................................... 23 USA: ....................................................................................................................... 34 American production, export and consumption:....................................................... 37 Distribution system: the Three Tier System. ............................................................ 40 The American wine drinker and new trends:............................................................ 41 Future perspectives and strategies for Italian wine in US: ....................................... -
Bourdeaux/Burgundy
UC_Pitte (B1-G+).qxd 1/8/08 11:08 AM Page 1 CHAPTER 1 WEIGHING THE EVIDENCE The famous anecdote of the Faubourg Saint-Germain told by Brillat- Savarin, which I have used as an epigraph, reveals an educated and eclectic connoisseur who varies his wines to suit the food he eats, the weather, and his mood. Brillat-Savarin himself, another amiable judge, delighted in having been born in Belley, at the gates of the ancient cap- ital of the Gauls, a land superbly irrigated by all the fine red wines of France: “Lyons is a town of good living: its location makes it rich equally in the wines of Bordeaux and Hermitage and Burgundy.”1 He does not say that these wines are frequently mixed in the secrecy of the négociant’s warehouse, a practice that was already venerable in his time and that one hopes has now, at the beginning of the twenty-first cen- tury, finally ceased. Many poets, bacchic or other, have sung of their fondness for Bor- deaux and Burgundy. Thus André Chénier, on the eve of the Revolution: On the blessed banks of Beaune and Aï, In rich Aquitaine, and the lofty Pyrenees, From their groaning presses flow streams Of delicious wines ripened on their slopes.2 Even if Thomas Jefferson passionately loved the great wines of Bor- deaux, he also had a high regard for those of Burgundy, which we 1 Copyrighted Material UC_Pitte (B1-G+).qxd 1/8/08 11:08 AM Page 2 2/Weighing the Evidence know he thoroughly enjoyed on passing through the Côte d’Or in March 1787.3 In the early nineteenth century, the chansonnier Marc Antoine Désaugiers traveled as far without leaving home: Friends, it is in preferring The bottle to the carafe That the most ignorant man Becomes a good geographer.4 Beaune, land so highly praised, Chablis, Mâcon, Bordeaux, Grave, With what exquisite pleasure I visit you in my cellar!5 And thus, a bit later, the bard of good food and wine, Charles Monselet: It is one o’clock in the afternoon When all the fine wines meet at a feast, The fraternal hour when Lafite appears In the company of Chambertin. -
JWE2008-V3-No2-Reviews
Journal of Wine Economics, Volume 3, Issue 2, Fall 2008, Pages 205–225 Book and Film Reviews Author, Title Reviewer Alice Feiring The Battle for Wine and Love or How I Saved the World From Parkerization Stephen Chaikind Benjamin Wallace The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine Orley Ashenfelter Tyler Colman Wine Politics: How Governments, Environmentalists, Mobsters and Critics Infl uence the Wines We Drink Michael Veseth Randall Miller (director) Bottle Shock (screenplay by Jody Savin and Randall Miller) Rob Valletta Tadashi Agi (writer) and Shu Okimoto (illustrator) Kami no Shizuku: Les Gouttes de Dieu Peter Musolf Fritz Allhoff (editor) Wine & Philosophy: A Symposium on Thinking and Drinking Joshua Hall ALICE FEIRING: The Battle for Wine and Love or How I Saved the World From Parker- ization. Harcourt, Orlando, 2008, 271 pp., ISBN 978-0-15-101286-2, $23.00. After reading this book, many people may not be able to look a bottle of wine in the face the same way again. Does this matter for the enjoyment of wine? Maybe. Or maybe not. But for those doing research on the economics of wine, The Battle for Wine and Love or How I Saved the World From Parkerization by Alice Feiring provides important insights that will inform one’s perspectives about wine and the wine business. Feiring, a wine writer and reviewer, laments the growing number of wines that taste the same to her—a taste that she dislikes immensely. For Feiring, wines must exhibit fi nesse, © The American Association of Wine Economists, 2008 008_wine8_wine eeconomics_Bookconomics_Book RReviewseviews ((205205 220505 11/20/2009/20/2009 55:01:08:01:08 PPMM 206 Book Reviews a sense of place, of terroir.