Noodle Blvd Menu

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9789401437578.Pdf
CONTENTS 6 Introduction 10 About 12 About this book 15 Locations (+ overview recipes) 15 Tokyo 16 Osaka 18 Fukuoka 19 ...and beyond! TOM'S STORY 21 Mission ramen 44 Izakaya in Kyoto 62 Team-building Japan 75 Fukuoka – The home of tonkotsu 84 Ramen noodle bar 114 On the road 137 Eat ’till you drop 180 Tokyo food crawl 192 A chef’s table TOMOKO AND MIHO 24 Good food and lots of laughter 33 Miso 100 Bento 107 Sake and shochu 133 Okonomiyaki: Hiroshima-Yaki and Osaka-Yaki 142 The shopping street Tenjinbashisuji Shotengai 164 Izakaya and tachinomiya THE BASICS 196 Dashi 198 Cooked rice 199 Sushi rice and katsuobushi salt 200 Chicken stock and vegetarian ramen stock 202 Eggs in soy sauce, marinated bamboo shoots and gyoza dipping sauce 203 Marinated braised pork, shiitake-seaweed butter and tonkatsu sauce 204 Shiodare, Misodare, Basildare and Tantandare 206 Sweetened adzuki beans 208 The Japanese language 210 Addresses 214 Index 5 INTRODUCTION Street food in Japan: you don’t immediately Ask any chef in the world about his favourite think of streets and squares full of food carts country for eating out and nine times out of ten or pavements decked with tables and chairs... the answer will be “Japan”. Japanese cuisine has The country with the most Michelin stars in the its own unique identity as well as many external world is associated mainly with sushi and sashimi influences. The most significant influence, as is and seldom, if ever, with street food. But this is the case in the rest of Asia, comes from Chinese wrong because sushi used to be street food; it cuisine: ramen noodles are originally Chinese.
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Ganso Tonkotsu Ramen
How to make the perfect Ganso Tonkotsu Ramen 01 02 03 04 Prepare 200 ml of cold Add the water to a Meanwhile heat the tonkotsu Pour the stock into the water small pan and bring to stock for 1 min (800w) if pan of water frozen, skip this if it's already the boil defrosted 05 06 07 08 Ganso Tonkotsu Ramen Become a lockdown ramen master, and cook our signature ramen at home Mix the stock and water Bring the tonkotsu Heat the toppings for 40 sec Meanwhile boil some well to create your soup soup to the boil and (800w) if frozen, or just the more water in another pork if defrosted. You can simmer pan fry the defrosted pork if pan for the noodles you prefer 09 10 11 12 Ingredients - serves 1 Add the noodles to the Drain the noodles & Pour the soup over the Mix the noodles and Time: 5 min water and boil for 45 put them in a bowl noodles soup together well Shoryu tonkotsu soup stock sec stirring to separate original ramen noodles char siu bbq pork 13 14 beni shoga red ginger spring onions ENJOY IT! kikurage mushrooms suggested extras: soft boiled egg Share your nori seaweed #shoryulockdownkit Kikurage Mushrooms Add the toppings and That’s it! Slurp those with us & tag any extras you fancy Shoryu noodles while @shoryu_ramen they’re piping hot How to make veggie White Natural Ramen 01 02 03 04 Prepare 200 ml of cold Add the water to a Meanwhile heat the white Pour the stock into the water small pan and bring to natural stock for 1 min pan of water (800w) if frozen, skip this if the boil it's already defrosted 05 06 07 08 White Natural Ramen Slurp
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Carbohydrate Counting List
Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF
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Lunch Menu May 2019
メニ BLUE SAKURA ュ EXPRESS LUNCH MENU ー Bento Box (Including in your Bento Box: Miso Soup, Mixed Vegetable Tempura, 6 Pieces of Crab Meat Maki Roll and Boiled Rice) Teriyaki Chicken Bento (G) £12.95 Teriyaki Beef Bento (G) £12.95 Teriyaki Salmon Bento (G) £13.95 Vegetable Gyoza Bento (V) (G) £11.95 (Crab Meat Maki Roll replaced to Cucumber Maki Roll) Japanese Ramen (Ramen, consists of wheat noodles served in soup and uses toppings such as sliced pork) Blue Sakura Special Ramen (G) £11.95 (Soup-base: Spicy Kimchi Soup Soup Udon (same as Japanese Ramen, wheat noodles is swapped Topping: Japanese Roast Pork, Mussels & King Prwan) by Japanses Udon Noodles) Japan Roast Pork Ramen (G) £9.95 (known to Japanese as the Tonkotsu Ramen, The Blue Sakura Special Udon (G) £11.95 (Soup-base: Spicy Kimchi Soup Soup broth is based upon Pork Bones and other ingredients, which is bolied for several hours) Topping: Japanese Roast Pork, Mussels &King Prawn Teriyaki Chichen Ramen (G) £9.95 Japan Roast Pork Udon (G) £9.95 (Soup-base: Tonkotsu Soup) (Soup-base: Tonkotsu Soup) Teriyaki Chicken Udon (G) £9.95 Roast Beef Ramen £9.95 (Soup-base: Tonkotsu Soup) (Soup-base: Tonkotsu Soup) Roast Beef Undo (G) £9.95 Vegetable Gyoza Ramen (V) (G) £8.95 (Soup-base: Tonkotsu Soup) (Soup-base: Supreme Light Soya Sauce Soup) Vegetable Gyoza Udon (V) (G) £8.95 (Soup-base: Supreme Light Soya Sauce Soup) The Art of the Noodles Chicken Udon Noodle (G) £9.90 (Cooked with Onions, Green Pepper, Spring Onion and Beansprout with Japanese Udon) Seafood Udon Noodles (G) £12.99 (King
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Hong Kong in Belgium
Master Thesis 2015 Carolien Potter Hong Kong in Belgium Master thesis 2015 Carolien Potter Hong Kong in Belgium Hasselt University Faculty of Architecture and Arts HONG KONG IN BELGIUM How a different culture and its environment can be sold in Belgium. MASTER THESIS Carolien Potter HASSELT UNIVERSITY FACULTY OF ARCHITECTURE AND ARTS 2014 - 2015 Supervisor: Dr. Katelijn Quartier Tutor: Philippe Swartenbroux PREFACE The first words of my thesis I would like to dedicate to those who have supported me during the project, even when I was 10.000 kilometres away from them. First and foremost I would like to thank my supervisor Dr. Katelijn Quartier for her honest advise and feed- back throughout the research project. Secondly I would like to thank Philippe Swartenbroux, for the nu- merous tutorials, clever suggestions and motivating inspirations. Many thanks for letting me see that the solution was often right in front of me. Furthermore I would like to thank everyone who made it possible for me to go to Hong Kong in the first place, as well as my friends who showed me the city and the outlying island, as if I were a local. Also many thanks to those who helped me make my trip abroad a whole new experience. And last but not least I want to thank particularly my boyfriend Domien, for the love and patience during the project, as well as my friends and family for their encouragements and support when I needed it the most. ABSTRACT Even from the times before Marco Polo travelled and documented his travels to Asia, there has been an interest in other unknown countries to write about it and to show others the interesting and different customs from those cultures.
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Mooncat Ramen
MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion)
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Gaoh Menu Web.Pdf
nama chūhai cocktail fresh squeezed juice + japanese barley spirits Nama Chuhai is shochuhu ((JapaneseJapanneese barley spirits) mixed wwithith soda aandnd fresh squeezed juice. It is popular drink acrossoss JaJapan,pan, very crisp and smoothh to drink. 250ml 6% alc./vol. grapefruit $7.5 Lemon $7.0 Lime $7.0 onion chicken chashu Slowly braised and marinated chicken with our special sauce and green onion $7.95 bottle on tap Beer Beer Imported premium Japanese beer BEER Asahi $7.00 Dry Black brewed in Japan $7.50 Asahi $6.95 Sapporo $ 16oz RAMEN scorpion ramen $14.85 signature spicy ramen Signature spicy soup from chicken and pork broth and our secret miso blend. Spicy paste and Japanese pepper oil are added to Spicy Miso ramen. Choose spicy level and numbing level to your preference. Spiciness Level 1 Level 2 Level 3 numbing Level 1 Level 2 Level 3 cilantro (香菜) + $1.50 original miso ramen spicy miso ramen butter corn ramen Rich chicken and pork broth with SpicySpicy ppasteaste iiss aaddeddded ttoo OOriginalriginal MMisoiso RichRich chickenchicken aandnd pporkork bbrothroth wwithith our secret miso blend. ramen.ramen. IfIf youyou enjoyenjoy sspicy,picy, yyouou wwillill eenjoynjoy bubuerer andand ccorn.orn. BBuuerer andand ccornorn thisthis sspicypicy mmisoiso rramen!amen! complimentcompliment thethe rrichich mmisoiso bbrothroth wwell.ell. SOUP SOUP SOUP RICH or LIGHT RICH or LIGHT RICH or LIGHT $13.95 $14.50 $14.95 classic ramen red spicy ramen black garlic Pork broth simmered to perfecon with Classic Tonkotsu Ramen ramen thin noodles. + Spicy garlic paste. CClassiclassic TTonkotsuonkotsu RRamenamen + RRoastedoasted ggarlicarlic ooil.il. $13.00 $14.70 $14.70 yuzu shio ramen shoyu ramen legend ClearClear chickenchicken bbrothroth wwithith cchickenhicken cchashuhashu Shoyu-Shoyu-ﬂavouredavoured pporkork aandnd cchickenhicken bbrothroth aandnd a rrefreshingefreshing hhintint ooff yyuzuuzu ccitrus.itrus.
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Tonkotsu Ramen with Kakuni Chashu $8.95 Spicy Miso Yaki
Tonkotsu Ramen with Kakuni Chashu $8.95 Upgrade to DOUBLE CHASHU +$4 Rich pork bone broth with ramen noodles. Topped with Kakuni Chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds. Served with crunchy garlic oil on the side. Spicy Miso Yaki Udon $8.95 Zero Spicy Super Krazy +$0 +$0 +$0.25 +$0.50 Select Spiciness Thick udon noodles stir-fried in our special spicy miso sauce. Includes sliced mushrooms, onions, broccoli, shredded cabbage, chopped red bell peppers and green onions. Topped with bonito flakes and a dash of sesame seeds. Chicken Katsu with Spicy Tartar Sauce $7.95 A crispy fried chicken cutlet topped with spicy tartar sauce with chopped boiled eggs. Serve on a bed of spicy shredded cabbage salad. BBQ Beef Sushi Roll $9.45 Grilled Bistro Hanger Steak in Miso marinade rolled up with mixed greens, red bell peppers, and mayo. Wrapped with white rice and nori seaweed. Served with hot & spicy sauce on the side. Fried Chicken Karaage Sushi Roll $8.45 Fried Chicken Karaage rolled up with cucumbers, red bell peppers, and wasabi mayo. Wrapped with white rice and nori seaweed. Served with a dab of wasabi on the side. Gyu-Kaku Mochi-Boba with Brown Sugar Milk *Contains soybeans and dairy *Please ask a server for availability $6.75 Delicious chewy mochi with Kuromitsu, a Japanese brown sugar syrup, and milk on ice is a sweet and refreshing treat! Only at participating Gyu-Kaku Japanese BBQ locations. Item and pricing may vary by location. Other restrictions may apply.
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Hot Pot Taste Test Paul French Vancouver Nocturnes
HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 2018/03- 04 1 MAR/APR 2018 为您打造 A Publication of HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 出版发行: 云南出版集团云南科技出版社有限责任公司地址: 云南省昆明市环城西路609号, 云南新闻出版大楼2306室责任编辑: 欧阳鹏, 张磊书号: 978-7-900747-63-1 Since 2001 | 2001年创始 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司地址: 北京市朝阳区关东店北街核桃园30号孚兴写字楼C座5层, 100020 Advertising Hotline/广告热线: 5941 0368, [email protected] Since 2006 | 2006年创始 Beijing-kids.com Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall, Will Griffith, Tautvile Daugelaite, Andrew Little 国际教育 · 家庭生活 · 社区活动 True Run Media Founder & CEO Michael Wester 国际学校如何帮助有特殊需要的儿童 How MSB and BSB Shunyi Owner & Co-Founder Toni Ma Give Extra Help to Their Students Art Director Susu Luo 为什么我们很少听说 “学习障碍”？ Designer Vila Wu Learning Difficulties: The Elephant in Production Manager Joey Guo Chinese Classrooms Content Marketing Manager Robynne Tindall Marketing Director Lareina Yang Events & Brand Manager Mu Yu Marketing Team Helen Liu, Cindy Zhang, Echo Wang 封面故事 HR Manager Tobal Loyola 我们其实都一样 We Are Different, We Are the Same 2016年11月刊 1 HR & Admin Officer Cao Zheng Finance & Admin Manager Judy Zhao Since 2012 | 2012年创始 Jingkids.com Accountants Vicky Cui, Susan Zhou Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, 国际教育·家庭生活·都市资讯 2018.04 Veronica Wu, Sharon Shang, Fangfang Wang Sales Supporting
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4199-Tien 3 Fold Take-Out Menu.Indd
Korean BBQ Teppanyaki Dining Served with Steamed Rice, and Assorted Kimchee Enjoy Our Tableside Preparation of this Elaborate Cooking Ritual BULGOGI 22 Made Popular by Western Culture Korean Style Sliced Beef All Entrée Selections are Served with Miso Soup, Tien House Salad GALBI 25 Hibachi Vegetables, Dipping Sauces, Fried Rice Korean Style Beef Short Rib HIBACHI CHICKEN 23 DOEJI BULGOGI 23 Chicken Breast with Soya Glaze Chili Marinated Thinly Sliced Pork HIBACHI STEAK 30 SPICY KOREAN HOT POT 26 Tender and Flavorful Beef Sirloin Steak Pork Ribs, Beef, Tofu, Kimchee in Spicy Broth BLACK TIGER SHRIMP 28 Plump Jumbo Shrimp Vietnam AUSTRALIAN LOBSTER TAIL 48 VIETNAMESE PHO 12 Cold Water Lobster Tail Choice of Beef or Chicken. Rice Noodles, Bean Sprouts, Chilies, SEA SCALLOPS 30 Fresh Herbs, Hoisin Sauce Beautiful Sweet Jumbo Scallops BO KHO 18 AHI TUNA STEAK 27 Vietnamese Braised Beef, Vegetables, grilled Baguette Fresh Tuna Steak Seared to Medium Rare TOM XAO CAI 18 FILET MIGNON 42 Shrimp, Vegetables, Mushrooms, Snow Peas, Light Garlic Sauce Expertly Trimmed Tenderloin Medallions SALMON 32 China Center-Cut Fillet of Salmon STEAK & SHRIMP COMBINATION 34 BEIJING BARBECUED DUCKLING Whole 35 Half 20 Chinese Pancakes, Plum Sauce, Scallions STEAK & LOBSTER COMBINATION 65 MA PO TOFU 18 CHICKEN & SHRIMP COMBINATION 31 Ground Kobe Beef, ﬁ rm Tofu, Ginger, Chinese Spicy Bean Paste CHICKEN & STEAK COMBINATION 35 CRISPY WOK FRIED WHOLE FISH AQ SCALLOP, SHRIMP & LOBSTER COMBINATION 69 Served with a Trio of Dipping Sauces WHOLE MAINE LOBSTER AQ ORANGE
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Abura Soba Ramen 13.50 Brussels Sprouts Tempura 6.25
SeasonalMenu Special Abura Soba Ramen 13.50 noodles served with a rich sour sauce, char siu bbq pork belly, ontama sous-vide egg, kikurage mushrooms, menma bamboo shoot, spring onion, sesame, red ginger, shredded nori seaweed, bonito ﬂakes for additional vinegar please ask your server Brussels Sprouts Tempura 6.25 true oil, curry powder salt an optional 12.5% service charge will be added to your bill for information about allergens in our dishes please ask a member of sta Carnaby, Covent Garden, Liverpool Street, New Oxford Street, Oxford, Regent Street, Shoreditch, Soho 012020 SAKE SHOCHU SIDES SHORYU BUNS distilled alcohol native to kyushu island. made from sweet potato, rice, buckwheat or barley, shoryu serves shochu made glass 100ml 3pcs Yamadanishiki 5.00 from sweet potato / enjoy mixed with hot or iced water, Hakata Tetsunabe Gyoza 4.50 Junmai straight, or on the rocks 6pcs 8.25 BBQ Pork Bun (s) 1pc 4.90 Gekkeikan, Kyoto char siu bbq pork belly, new 2pcs 8.80 chilled / room temp / warm hirata sauce with japanese mayo dry taste with balanced mouth-feel, contains no added Bizan glass 75ml 4.50 Chicken Karaage 8.00 brewers alcohol Barley, bottle 720ml 41.00 Gekkeikan, Kyoto soy marinated chicken (s) 1pc Tarusake glass 100ml 5.30 Satsuma glass 75ml 4.80 Chicken Karaage Bun 4.90 Gekkeikan, Kyoto soy marinated chicken karaage, 2pcs 8.80 Shiranami Black bottle 900ml 43.50 Takoyaki 8.00 hirata sauce with japanese mayo japanese cedar gives a spicy nose with a hint of seaweed Sweet Potato, deep fried diced octopus balls, japanese mayo, takoyaki
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HCS Website List As of 30 June 2021 Working File.Xlsx
HCS Product List - By Brand Name (July 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8 kg 100PLUS ACTIVE Non-Carbonated Drink 1.5 L 100PLUS ACTIVE Non-Carbonated Drink 12 X 300 ml 100PLUS ACTIVE Non-Carbonated Drink 300 ml 100PLUS ACTIVE Non-Carbonated Drink 500 ml 100PLUS ACTIVE Non-Carbonated Drink 6 X 300 ml 100PLUS Hydration Bar 4 X 75 ml 100PLUS Hydration Bar 75 ml 100PLUS Lemon Lime 1.5 L 100PLUS Lemon Lime 325 ml 100PLUS Lemon Lime 500 ml 100PLUS Orange 1.5 L 100PLUS Orange 500 ml 100PLUS Original 1.5 L 100PLUS Original 12 X 325 ml 100PLUS Original 325 ml 100PLUS Original 500 ml 100PLUS Original 6 X 325 ml 100PLUS Zero Sugar 1.5 L 100PLUS Zero Sugar 12 X 1.5 L 100PLUS Zero Sugar 24 X 325 ml 100PLUS Zero Sugar 24 X 500 ml 100PLUS Zero Sugar 325 ml 100PLUS Zero Sugar 500 ml 100PLUS Zero Sugar 6 X 325 ml 333 Super Refined Blended Vegetable Oil 1 X 17 kg 3A 100% Pure Black Sesame Oil 320 ml 3A 100% Pure Black Sesame Oil 750 ml 3A 100% Pure White Sesame Oil 320 ml 3A 100% Pure White Sesame Oil 750 ml 3A Black Pepper Sauce 250 ml 3A Brown Rice Vermicelli 500 g 3A Crispy Prawn Chilli 180 g 3A Crispy Prawn Chilli 320 g 3A Ginseng Herbal Soup Mix 40 g 3A Instant Tom Yum Paste 227 g 3A Klang Bakuteh Herbs & Spices Mix 35 g 3A Premium Sugar Free Black Soybean Soy Sauce 400 ml 3-Elephants Thai Organic Hom Mali Brown Rice 1 kg 3-Elephants Thai Organic Hom Mali Brown Rice 2 kg 3-Elephants Thai Organic Mixed Brown Rice 1 kg 3-Elephants Thai Organic Mixed Brown Rice 2 kg 3-Elephants Thai Organic Red Brown
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