Service Provider Menu Information

FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029

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Service Provider

Caterer: Eatzi Gourmet Catering

Enquiry Number: 6100 0029

Email Address: [email protected]

Order: 3 days in advance

Call us for events less than 3 days away

Menu Information

Package: Eatzi Dazzle ($8.00 per pax) ( ID: 6527 )

Order directly at: https://www.foodline.sg/d/6527

Price: $8.00 / Pax ($8.56 w/GST)

Min. number of 50 guests guests:

Halal: Yes

Setup: Full setup with cutlery

Full buﬀet setup (Food warmers, tables, skirting) will be provided with full set of disposable wares (Plates, cups, spoons, forks, serviettes and trash bags)

Delivery Charges: $50.00 (w/GST $53.50)/ trip

Additional surcharge of $50.00 (w/GST $53.50) to Sentosa and Jurong Island.

Terms and Actual delivery timing may vary +/- 30 mins from the stipulated delivery time Conditions: due to unforeseen circumstances such as weather and traﬃc condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

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FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029

Food Items

Choose 5 Food Items & 1 Drink

STARTER

Apple Waldorf Salad with Honey Mustard Dressing Caesar Salad topped with Hard Boiled Eggs & Parmesan Cheese Fruity White Rojak with Ginger Bud Flower Dressing Potato Salad with Curry Mayo & Turkey Bits Summer Corn & Tomato Salad with Sesame Dressing

STARCH - COMPULSORY (Choose 1)

Fried Kampong Mee Siam on Banana Leaf with Sambal Chilli Hong Kong Noodles with Trio Mushroom (Vegetarian) Pan-Fried Carrot Cake with Dark Soy Sauce & Spring Onion Stir-Fried Kway Teow with Fish Cake Slices Stir-Fried Sin Chow Bee Hoon

SAVOURY

Golden fried Squid Cheese Net Ball Golden Fried Chicken Pocket Golden Fried Seaweed Chicken Golden Fried Curry Samosa (Vegetarian) Golden Fried Spring Roll (Vegetarian)

TIM SUM

Mini Soon Kueh with Chilli and Dark Sweet Sauce Steamed Chwee Kueh with Braised Chai Po & Chilli Sauce Steamed Chee Cheong Fun with Chilli & Sweet Sauce Steamed Chicken Siew Mai Steamed Mini Rainbow Wa Kuo Kueh served with Brown Sugar (Vegetarian)

DELI

Mini Curry Puﬀs (Vegetarian) Mini Chicken Ham Sandwich Mini Egg Mayo Sandwich Mini Vegetarian Filling Sandwich (Vegetarian) Mini Tuna Sandwich

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DESSERT

Honeydew Ice Jelly with Mint Leaf Honey Sea Coconut with Longan Mango Pudding with Mixed Fruit & Mint Leaf Seasonal Fresh Fruit Platter Almond Jelly with Longan

PASTRIES

Mixed Fruit Muﬃn Mini Chocolate Éclair Mini Cream Puﬀs Sliced Chocolate Pound Cake Mini Strawberry Swiss Rolls

BEVERAGE

Coﬀee & Tea Ice Lemon Tea Orange Sensation Rose Cordial Ice Green Tea

Add On Items

Vegetarian Bento

Vegetarian Bento (Chef's Choice) - $15.00 per Pax ($16.05 w/GST) The Chef will prepare based on the best ingredients available on the day

Service Staﬀ

Service staﬀ - $80 (4 hours), $20/hour thereafter - $80.00 per ($85.60 w/GST) Chef - $120 (4 hours), $30/hour thereafter - $120.00 per ($128.40 w/GST)

Chinaware/Porcelain Utensils

$5 Per Pax (includes plate, cutleries and glassware) - $5.00 per Set ($5.35 w/GST) Fresh Flower Centrepiece (Small) - $45 Per Piece - $45.00 per ($48.15 w/GST) Additional Fresh Flower Centrepiece (Buﬀet Setup) - $150/piece onwards - $150.00 per ($160.50 w/GST)

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Equipment Rental

3x3 square table with disposable table cloth - $10 Per Piece - $10.00 per Piece ($10.70 w/GST) 3x3 square table with cotton table cloth - $15 Per Piece - $15.00 per Piece ($16.05 w/GST) 5 feet round table with table cloth - $35 Per Piece - $35.00 per Piece ($37.45 w/GST) 8 pax Plastic stools - $1 Per Piece - $1.00 per Piece ($1.07 w/GST) Plastic chair with backrest - $2 Per Piece - $2.00 per Piece ($2.14 w/GST) Cushion chair with white/ivory seat cover - $10 Per Piece - $10.00 per Piece ($10.70 w/GST)

Add On Signature (min 30pax)

Premium Roasted Beef Slices with Signature Black Pepper Sauce (2pcs per pax) - $6.50 per Pax ($6.96 w/GST) Braised Beef Stew with Potato Wedges - $4.50 per Pax ($4.82 w/GST) Slow-Cooked Beef Rendang with Carrot & Potato Wedges - $3.50 per Pax ($3.75 w/GST) Lamb Stew with Potato & Carrot Wedges - $6.50 per Pax ($6.96 w/GST) Roasted N.Z Lamb Slices with Black Pepper Mint Sauce (2pcs per pax) - $8.50 per Pax ($9.10 w/GST) Local Satay (Chicken /Beef /Mutton) with Ketupat, Onion & Cucumber - $5.00 per Pax ($5.35 w/GST) (3 sticks per pax) Jack's Place Signature Seafood Salad - $8.50 per Pax ($9.10 w/GST) (Squid Ring, Tuna Chunks, Crabstick & Prawn on bed of lettuce) DIY Spoon Laksa Station (Served with Egg, Tau Pok, Beansprouts, Sliced Prawns, Fish Cake Slices, Laksa Leaves, Sambal Chilli) - $6.50 per Pax ($6.96 w/GST)

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FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP)