DOCSLIB.ORG

Elegance Half Day Seminar Packages

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Elegance Half Day Seminar Packages Catering Pte Ltd Block 3015 Bedok North Street 5, #06-27 Shimei East Kitchen Singapore 486350. Tel: 62479531 Fax: 62479536 URL: www.chilliapi.com.sg Registration No: 200208964G GST Registration No: 20-0208964-G ELEGANCE HALF DAY SEMINAR PACKAGES Name: _________________________________________________________________ Function Venue: ________________________________________________________ _______________________________________________________________________ Tel: _______________ Mobile: _________________ Fax: ____________________ Email: ________________ Preferred Menu: __________ No of Pax: ____ Function Date: ___________________ Function Time: ______________________ Complimentary Equipment Rental • Buffet tables w choice of skirting (Batik, Ivory, Black or Maroon), • PVC Round Stool w/o Back Rest @S$1.07 (S$1.00 before GST) each food warmers with disposable buffet cover, full set of disposable wares, serviettes & garbage bags. • 3ft Square Table w Batik/Ivory Overlay @S$10.70 (S$10.00 before GST) each • Disposable wares are provided with 30% extra. • 4ft Round Table w Batik/Ivory Overlay @S$16.05 (S$15.00 before GST) each • NO takeaway packaging materials will be provided • Bistro Table w Ivory Overlay & Centrepiece S$32.10 (S$30.00 before GST) each (NEA guideline). **Subject to availability** Delivery Charges Service Enhancement • Transportation charges to be waived for 100 pax and above. • Uniformed Service Staff @S$107.00 (S$100.00 before GST) per person • S$74.90 (S$70.00 before GST) for delivery to Postal Code starting from 09-16, 18-21, 28-57, 76-80. Dining Enhancement • S$85.60 (S$80.00 before GST) for delivery to Postal Code • Full Set of Porcelain Ware w Goblet Glass starting from 01-08, 17, 22-27 & 58-75. for Tea Break: S$2.68 (S$2.50 before GST) per set • S$139.10 (S$130.00 before GST) for delivery to Postal Code starting from 63 & 69-71. for Lunch: S$5.35 (S$5.00 before GST) per set **Additional surcharge of S$20/Level is applicable for delivery • Biodegradable Ware @S$1.07 (S$1.00 before GST) per set venues without lift landing** • Napkin @S$2.14 (S$2.00 before GST) per pc **Porcelain/Melamine wares are provided with 20% extra.** Terms & Conditions • All prices quoted subject to 7% GST. • Full payment to be made upon delivery. • Please make cheque payable to: Chilli Api Catering Pte Ltd • Maximum of 3 hours per function. • Food buffer are provided with 10% extra only. • Food delivery is 1 hour before the consuming time. However it may vary by 30 minutes before and after the expected delivery time due to traffic conditions or unforeseen circumstances. • Food menu may vary subject to the availability of ingredients, unforeseen seasonal demands and market fluctuation. • Extra charges will be applicable for buffet setup at venue in remote area or without lift access. We will not be responsible for any damages during the setup. • Order to be placed at least 3 working days in advance. • In event of cancellation, charges will be imposed as follow: 1 day prior to event – 50% On the actual event date – 100% Chilli Api Catering Pte Ltd . Tel: 62479531 . Fax: 62479536 . www.chilliapi.com.sg Catering Pte Ltd Block 3015 Bedok North Street 5, #06-27 Shimei East Kitchen Singapore 486350. Tel: 62479531 Fax: 62479536 URL: www.chilliapi.com.sg Registration No: 200208964G GST Registration No: 20-0208964-G Elegance Half Day Seminar Package A @$21.40 ($20.00 before GST) Per Pax (Minimum of 30 pax) Terms & conditions apply, please refer to cover page for details. ~Morning/Afternoon Break~ Finger Sandwiches filled w Ham, Cheese & Tuna Steamed Chicken Pau in Bamboo Steamer Pan Fried Homemade Yam Kueh w Chilli Sauce & Sweet Sauce Mini Charcoal Chocolate Cake Hot Coffee & Tea ~Lunch~ Appetizer Smoked Duck w Spicy Lychee Dressing Hot Entrée Wok Fried Tom Yum Rice Vermicelli “Singapore Style” Fried Rice “Bibik” Ayam Panggang Fried Dory Fillet w Spicy Lychee Sauce Pan Seared Prawns w Homemade Sambal & French Bean Japanese Coin Beancurd w Seafood Sayur Lodeh Dessert Six Flavour Cheng Tng Beverage Mango Cordial Catering Pte Ltd Block 3015 Bedok North Street 5, #06-27 Shimei East Kitchen Singapore 486350. Tel: 62479531 Fax: 62479536 URL: www.chilliapi.com.sg Registration No: 200208964G GST Registration No: 20-0208964-G Elegance Half Day Seminar Package B @$21.40 ($20.00 before GST) Per Pax (Minimum of 30 pax) Terms & conditions apply, please refer to cover page for details. ~Morning/Afternoon Break~ Flaky Croissant filled w Ham & Cheese Steamed Chicken Siew Mai in Bamboo Steamer Wok Fried Carrot Cake w Egg topped w Spring Onions Assorted Freshly Baked Mini Muffins Hot Coffee & Tea ~Lunch~ Appetizer Haricot Verts Salad w Red Kidney Beans & Corns Hot Entrée Seafood Spaghetti w Homemade Tomato Sauce Buttered Rice w Turkey Ham & Olives topped w Raisins Oven Roasted Chicken w Black Pepper Sauce Grilled Fish Fillet w Italian Herbs Grilled Chipolata Sausage w Sweet Onions & Salad Dipping Sauce Smoked Duck infused w Oriental Orange Dressing Medley of Broccoli w Shitake Mushroom, Cherry Tomato & Almond Flakes Dessert Fresh Fruits Platter Beverage Tropical Fruit Punch Cordial Catering Pte Ltd Block 3015 Bedok North Street 5, #06-27 Shimei East Kitchen Singapore 486350. Tel: 62479531 Fax: 62479536 URL: www.chilliapi.com.sg Registration No: 200208964G GST Registration No: 20-0208964-G Elegance Half Day Seminar Package C @$21.40 ($20.00 before GST) Per Pax (Minimum of 30 pax) Terms & conditions apply, please refer to cover page for details. ~Morning/Afternoon Break~ Steamed Mini Vegetable Pau Steamed Chicken Chwee Kueh (served w radish, sweet sauce & chilli sauce) Golden Shell Curry Puff Hand Rolled Kueh Dadar Hot Coffee & Tea ~Lunch~ House Specialty Signature Nonya Mee Siam w Gravy (served w egg, chives, beancurd, beansprout, lime & sambal) Hot Entrée Nonya Fried Rice Ayam Ponteh Beef Rendang Curry Assam Ikan topped w Brinjal, Lady’s Finger & Tomato Pan Seared Prawns w Dry Curry Sauce Hand Rolled Chicken Ngoh Hiang w Tangy Dip Braised Nonya Chap Chye w Black Mushroom Dessert Bo Bo Cha Cha Beverage Freshly Squeezed Lime Juice Catering Pte Ltd Block 3015 Bedok North Street 5, #06-27 Shimei East Kitchen Singapore 486350. Tel: 62479531 Fax: 62479536 URL: www.chilliapi.com.sg Registration No: 200208964G GST Registration No: 20-0208964-G Elegance Half Day Seminar Package D @$21.40 ($20.00 before GST) Per Pax (Minimum of 30 pax) Terms & conditions apply, please refer to cover page for details. ~Morning/Afternoon Break~ Glutinous Rice in Lotus Leaf Steamed Mini Chicken Pau Mini Sliced Fruit Cake Almond Chocolate Sliced Cake Hot Coffee & Tea ~Lunch~ Appetizer Classic Potato Salad w Diced Celery & Raisin Hot Entrée Stewed Rice Vermicelli w Smoked Duck Thai Pineapple Fried Rice topped w Chicken Floss Nonya Curry Chicken w Potato Pan Seared Prawns w Tamarind Black Pepper Sauce Japanese Coin Beancurd w Black Mushroom & Sweet Peas Golden Yuba Maki Roll w Tangy Dip Stir Fried Snow Peas w Baby Corn, Shitake Mushroom & Fish Maw Dessert Lemongrass Flavoured Iced Jelly w Aloe Vera in Little Cup Beverage Blackcurrant Cordial Catering Pte Ltd Block 3015 Bedok North Street 5, #06-27 Shimei East Kitchen Singapore 486350. Tel: 62479531 Fax: 62479536 URL: www.chilliapi.com.sg Registration No: 200208964G GST Registration No: 20-0208964-G Elegance Half Day Seminar Package E @$21.40 ($20.00 before GST) Per Pax (Minimum of 30 pax) Terms & conditions apply, please refer to cover page for details. ~Morning/Afternoon Break~ Steamed Homemade Soon Kueh in Bamboo Steamer (served w sweet sauce & chilli sauce) Baked Portuguese Egg Tarts American Brownies Mini Kueh Lopis w Sweet Brown Sugar Hot Coffee & Tea ~Lunch~ Appetizer D.I.Y Kueh Pai Ti (served w turnips, peanut, sweet sauce & chilli sauce) Hot Entrée Wok Fried Seafood Mee Goreng “Thai Style” Olive Seafood Fried Rice Grilled Teriyaki Chicken Jumbo Chicken Satay w Condiments Seafood Beancurd Roll w Lemak Gravy Ikan Panggang w Homemade Sambal Medley of Baby Kai Lan, Corn, Carrot, Shitake Mushroom & Basil Leaves Dessert Double Boiled Snow Pear w Snow Fungus, Gingko Nuts & Red Dates Beverage Iced Lemon Tea.
Load more

Recommended publications
  • No. Stall Name Food Categories Address
    No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A
    [Show full text]
  • Watching the Asian Body on Western Screens and but the Girl
    INVENTORY OF PAIN: WATCHING THE ASIAN BODY ON WESTERN SCREENS and BUT THE GIRL Jessica Yu 0000-0002-9570-2667 Submitted in total fulfilment of the requirements of the degree of Doctor of Philosophy (by creative work and dissertation) November 2019 The School of Culture and Communication The University of Melbourne ABSTRACT The title of this thesis, “Inventory of Pain,” draws on Edward Said’s idea that Orientalism was an attempt to “inventory the traces upon me [him], the Oriental subject, of the culture whose domination has been so powerful a factor in the life of all Orientals” (25). In this thesis, I make an inventory of the painful traces upon me and others like me from being constructed both vaguely and specifically as an “Asian” body in Australia. In my work, being constructed as an Asian body is not taken as an abstract or theoretical idea. Rather, it is described as a material and mundane, sticky and violent, lived and living experience. I use mainstream Australian and American films and television shows as case studies to discuss the implications of not just these Othering texts but of being seen and of seeing oneself as “Other” through them. I focus on mainstream screen texts because of the way that the racially inscribed film and media stereotypes they frequently deal in become part of our cultural memories. While such stereotypes are not determinative they still have what Kent Ono and Vincent Pham call a “controlling social power”; in a recent study, Chyng Sun et al. found that while stereotypes of Asian characters on screen were seen as accurate by many of those surveyed and for Asian-Americans these stereotypes evoked a sense of pain.
    [Show full text]
  • 4 Week Sample Menu
    4 week sample menu Week 1 Breakfast Lunch Tea • Wholemeal pao/mini mantou • Mixed grain rice ball • Chwee Kueh Monday • Milk mixed brown rice ball filled with tuna and vegetables spin off of the local’s favourite Chwee Kueh topped with mushroom and black • Seasonal cut fruits fungus • Steamed pumpkin with hard boiled • Brown chicken rice • Steamed wholemeal Tuesday egg wholegrain twist on a local delight chocolate cake • Milk • Seasonal cut fruits • Plain oat porridge cooked with milk • Wholemeal char kway teow • Fruit salad or seasonal cut Wednesday and raisins wholegrain twist on a local delight fruits • Seasonal cut fruits • Wholemeal bread with reduced fat • Chicken oat balls alphabet soup • Wholemeal cookies Thursday cheese slice ABC macaronic soup with tender juicy chicken balls and milk mixed with oats and carrots • Milk • Seasonal cut fruits plain cookies made with wholemeal flour • Wholemeal banana pancakes • Brown rice biryani • Green bean soup Friday • Milk wholegrain twist on a local delight • Seasonal cut fruits • Steamed sweet potato and hard • Wonton soup with mixed brown Saturday boiled eggs rice and vegetables • Milk • Seasonal cut fruits Refer to HPB Recipes Mixed grain rice ball Brown chicken rice Chicken oat balls alphabet soup August 2018 4 week sample menu Week 2 Breakfast Lunch Tea • Wholemeal tuna (HCS) sandwich • Meatless burger • Pulut hitam kueh Monday • Milk wholemeal burger, with cauliflower as the star black glutinous rice with pandan ingredient, topped with eggs, caramelized onions, custard
    [Show full text]
  • The Michelin Guide Singapore 2019 the Bib Gourmand
    THE MICHELIN GUIDE SINGAPORE 2019 THE BIB GOURMAND SELECTION A Noodle Story (Amoy Street 超好⾯ Hawker Centre 熟⾷⼩贩中⼼ Food Centre) Alliance Seafood (Newton Food 联合海鲜烧烤 Hawker Centre 熟⾷⼩贩中⼼ Centre) Anglo Indian (Shenton Way) Indian 印度菜 New Ar Er Soup (ABC Brickworks 阿 2 ⽼⽕汤 Hawker Centre 熟⾷⼩贩中⼼ Market and Food Centre) Balestier Road Hoover Rojak 豪华罗杂 Hawker Centre 熟⾷⼩贩中⼼ (Whampoa Makan Place) Bar-Roque Grill European 欧陆菜 Beach Road Fish Head Bee 美芝路鱼头⽶粉 Hawker Centre 熟⾷⼩贩中⼼ Hoon (Whampoa Makan Place) New Bedok Chwee Kueh (Bedok 勿洛⽔粿 Hawker Centre 熟⾷⼩贩中⼼ Interchange Hawker Centre) New Bismillah Biryani Street Food 街头⼩吃 Chai Chuan Tou Yang Rou 柴船头⽺⾁汤 Hawker Centre 熟⾷⼩贩中⼼ Tang (Bukit Merah View Market and Hawker Centre) Chef Kang's Noodle House 江师傅⾯家 Street Food 街头⼩吃 New Chen's Mapo Tofu 陈 ⿇婆⾖腐 Sichuan 川菜 New Chey Sua Carrot Cake (Toa 青⼭菜头粿 Hawker Centre 熟⾷⼩贩中⼼ Payoh West Market & Food Centre) Chuan Kee Boneless Braised 全记 Hawker Centre 熟⾷⼩贩中⼼ Duck (Ghim Moh Market & Food Centre) Depot Road Zhen Shan Mei 德普路真善美驰名砂 Hawker Centre 熟⾷⼩贩中⼼ Claypot Laksa (Alexandra Village Food Centre) 煲叻沙 Eminent Frog Porridge & 明辉⽥鸡粥海鲜煮炒 Street Food 街头⼩吃 Seafood (Geylang Road Lorong 19) 店 Famous Sungei Road Trishaw 驰名结霜桥三轮车叻 Hawker Centre 熟⾷⼩贩中⼼ Laksa (Hong Lim Market & Food Centre) 沙 Fresh Taste Big Prawn Noodle 知味鲜⼤虾⾯ Hawker Centre 熟⾷⼩贩中⼼ (Zion Riverside Food Centre) Fu Ming Cooked Food (Redhill 福明熟⾷ Hawker Centre 熟⾷⼩贩中⼼ Food Centre) New Guan Kee Fried Kway Teow 源记鲜蛤炒粿条 Hawker Centre 熟⾷⼩贩中⼼ (Ghim Moh Market and Food Centre) New Hawker Chan Soya Sauce 了凡油鸡饭‧⾯ Cantonese
    [Show full text]
  • Fresh Reasons to Turn Your Event Into a World-Class Experience in Dynamic SINGAPORE
    mice.yoursingapore.com fresh reasons to turn your event into a world-class experience in dynamic SINGAPORE Produced by Business & Tourism Publishing Asia Pte Ltd and Singapore Exhibition & Convention Bureau™ micenet ASIA | 1 Reason 1: ingapore continues to wow meeting and incentive planners with the Svariety of business event venues and activities. Just when one thinks he has done it all in Singapore, the lion city stays ahead Venues of global competition and introduces new venue options whilst the established ones MICE renew their propositions. and Experiences Hit READY TO IMPRESS Suntec Singapore Convention and Exhibiton Centre raised the industry benchmark after its S$184 million modernisation programme saw the introduction of new technologies that gave clients “real-time” control over elements of RefreshThe plethora of world- their meeting space environment, such as class venues and lighting and air-conditioning. The venue constant renewal of also offers free Wi-Fi throughout the centre MICE spaces clearly set capable of supporting up to 6,000 devices at one time. In September 2014, Suntec Singapore apart from Singapore became one of the first the competition. convention centres in Asia to be digitally showcased on Google Maps. MICE planners can now easily explore the Centre via Google’s Street View, which shows comprehensive 360-degree panoramic views of indoor facilities. The 1,200-sq m Flower Field Hall nestled within Gardens by the Bay has recently improved its audio-visual infrastructure. There is a dedicated entrance to the Flower Field Hall, and a private entrance from the event hall to the Flower Dome, a perfect strolling showcase for the green-at-heart.
    [Show full text]
  • 15 Stamford Full Breakfast Menu 26082020
    BREAKFAST PASS AROUND SERVICE Daily bakes & viennoiserie selection will be passed around by our Baker. LOCAL SPECIALITIES POWER SHOT True to our beliefs in cultural diversity and in the spirit of travel, Prepared from a range of nutrient-packed super food juices, they deliver a powerful each of our hotel oers you a local breakfast experience. dose of key vitamins and minerals to boost the start of your day. WAGON TROLLEY Honeycomb, True Honey, Honey, Dark Chocolate Spread, SINGAPORE TOAST PLATE V White Chocolate Spread, Passion Fruit Chocolate Spread Kaya Butter Toast, Soft Boiled Egg As part of our European heritage and quest for authenticity, we oer housemade chocolate spreads in all Kempinski hotels. A small touch STEAMED CHWEE KUEH V of indulgence to this important meal of the day! Preserved Radish, Sambal Chilli ROTI PRATA N À LA CARTE Chicken Curry BREAKFAST CEREAL PRAWN NOODLE SOUP P Choice of: All Bran, Milo , Rice Krispies, Coco Pops, Raisin Bran, Corn Flakes Served with fresh milk Yellow Noodle, Pork Rib, Prawn HOUSEMADE BIRCHER MUESLI N NASI LEMAK N Rolled Oats, Green Apple, Banana, Yoghurt, Nuts, Berries, Honey Deep Fried Chicken Winglet, Fried Egg, Ikan Bilis, Peanuts, Otak Otak, Sambal Chilli Kempinskis’ best chefs from Central European and German Hotels entered a contest and this recipe was voted as the best Bircher Muesli blend in November 2013. The recipe was chosen for its winning combination of flavour and texture. CONGEE SELECTION HOUSE MADE GRANOLA N Mixed Dried Berries Compote, Fresh Berries, Honey, Toasted Walnuts
    [Show full text]
  • Coffee Break Menu.Xlsx
    Coffee Break Snacks Selection Event Name: Day One Day Two Day Three Date of Event: Morning Afternoon Morning Afternoon Morning Afternoon Start Time: am pm am pm am pm End Time: am pm am pm am pm Cold Selections 1 Bacon Lettuce Tomato Sandwich 2 Tuna and Gherkin Sandwich 3 Egg Mayo Sandwich 4 Smoke Salmon and Dill Croissant 5 Unagi and Tamago Sandwich 6 Rotolo con verdure 7 Rotolo con smoke chicken 8 Chicken Lyoner Panini 9 Beef Pastrami Panini 10 Ham and Cheese Sandwich 11 Rueben Sandwich ( contain beef) 12 Fruits Skewer Hot Savory (Steam) 1 Mini Soon Kueh 2 Chwee Kueh with Preserve raddish 3 Prawn and Chicken Siew Mai 4 Ha Gow (Crystal Prawn Dumpling) 5 Scallop Dumpling 6 Spinach Dumpling 7 Crystal Dumpling 8 Chicken Char Siew Pau 9 Chili Crab Pau 10 Salted Egg Custard Pau Hot Savory (Fried / Baked) 1 Fried Carrot Cake with XO sauce 2 Seafood Beancurd 3 Vegetable Spring Roll 4 Vegetable Samosa 5 Chicken Samosa 6 Sugar Cane Prawn 7 Chicken Pop-corn 8 Vegetable Curry Puff 9 Chicken Curry Puff 10 Crab Meat Money Bag 11 Cheese Muncher 12 Yam Ball with Char Siew sauce 13 Shrimp Wanton 14 Jalapeno with Cheese 15 Chicken Gyoza 16 Pandan Chicken 17 Crispy Cheese Croquette 18 Salmon and Onion Quiche 19 Mini Chicken Pie Sweet Choices 1 Mini Doughnut 2 Mini Cream Puff 3 Mango Pudding and Pomelo 4 Tiramisu (non-alcoholic) 5 Black Forest Triffle 6 Longan & Almond Tofu 7 Chocolate Muffin 8 Assorted Danish Pastry 9 Portugese Egg Tart 10 New York Cheese Cake 11 Apple Turn Over 12 Baked Peach Jalousies 13 Low Fat Muffin 14 Banana Cake 15 Almond Butter Cake 16 Gronola Yogurt with Mix Berries 17 Walnut Brownie 18 Assorted Nyonya Kueh (only available for pm break) Vegetarian Suggestion.
    [Show full text]
  • Menu with Healthier Choices***
    ***Buffet Parties Menu with Healthier Choices*** min order for 20pax and above min order for 30pax and above $14.50/pax for +10dishes +Drink $12.00/pax for +11dishes +Drink $13.50/pax for +9dishes +Drink $11.00/pax for +10dishes +Drink $12.50/pax for +8dishes +Drink $10.00/pax for +9dishes +Drink $9.00/pax for +7dishes +Drink min order for 25pax and above min order for 100 pax and above $13.50/pax for +10dishes +Drink $12.00/pax for +12dishes +Drink $12.50/pax for +9dishes +Drink $10.00 /pax for +10dishes +Drink $11.50/pax for +8dishes +Drink $8.00/pax for +7dishes +Drink mycatering.com.sg mycatering.com.sg ny side order: i)Vegetables@$1.00/pax ii)Meat/Seafood @$2.00/pax ޽࣐ཊаṧ i)㨌㊫⇿Ӫаݳ ii)㚹/⎧勌㊫:⇿ӪҼݳ (ᤋ⡼ ***CURRY** ૆௡) Pls tick(v) 1 item from this category ԫ䘝(а) 䚃㨌 Nonya Curry Chicken ૆௡呑 mycatering.com.sg Mutton Rendang(min mycatering.com.sg order for $12 & above only) 㖺㚹ᗽᖃ mycatering.com.sg Beef Rendang(min order for $12 & above only) ⢋㚹ᗽᖃ Thai Style Green Curry Chicken ⌠ᔿ૆௡呑 (呑㚹 ***CHICKEN** ㊫) Pls tick(v) 1 item from this category Boneless Pandan Chicken 俉ޠਦ呑 呑б؍Dry Chili Chicken ᇛ Fried Chicken w Prawn Paste 㲮䞡呑 Boneless Lemon Chicken Ḑ⃜呑ᢂ mycatering.com.sg Lok Chicken Wings mycatering.com.sg ঔ呑㗵㞰 mycatering.com.sg Fried Chicken w Thai Style ⌠ᔿ⛨呑 Sweet and Sour Chicken ૅ励呑 Oven Baked Chicken w BBQ Sauce 㵌✔呑㚹 Chicken Chop w Mango Sauce 俉㣂呑ᢂ ***VEGETABLES** (㭜㨌 mycatering.com.sg mycatering.com.sg ㊫) Pls tick(v) 1 to 2 any items from this category ( ) ( ) ԫ䘝 а ࡠ Ҽ 䚃㨌 Baby Kai Lan w Oyster Sauce 㳍⋩ӻޠԄ Braised Beancurd w Vegetables 㘑㘐䠁䉶㞀
    [Show full text]
  • Marriott Cafe High Tea Buffet Menu
    Marriott Cafe High Tea Buffet Menu 1 to 30 December 2019 Adult: $48++ Child: $30++ (Age: 5 to 12 years old) SEAFOOD MARKET Gratinated Oysters (Saturdays & Sundays) Poached Prawns SALMON STATION Norwegian Smoked Salmon Gravlax Salmon Sour Cream, Lemon, Dill Mustard Dressing, Capers, Cornichons, Cocktail Onions MAKI AND SUSHI Selection of Assorted Maki & Nigiri Sushi Wasabi, Pickled Ginger LIVE CRÊPES STATION French Toast Sweet Crêpes, Assorted Toppings, Flavourings NASI LEMAK STATION (on rotation) Coconut Rice, Condiments Chicken Satay, Peanut Sauce Pork Satay Mackerel Otak Otak Beef Rendang Crispy Fried Chicken Wings Sayur Lodeh Ikan Bilis, Peanuts, Chilli Sambal, Cucumber ARTISAN BREADS Freshly Baked From Our In-House Bakery Butter, Margarine SINGAPORE MARRIOTT TANG PLAZA HOTEL 320 Orchard Road, Singapore 238865 Tel: (65) 6735 5800 Fax (65) 6735 9800 Marriott.com/sindt INDIAN STATION Indian Biryani Rice Chicken Masala Mutton Curry Fish Curry Aloo Gobi Paneer Butter Masala Palak Paneer Malai Kofta Indian Samosa Prata Naan Bread LOCAL DELIGHTS (on rotation) Chicken Rice Hokkien Mee Fish or Chicken Congee, Condiments Chilli Crab Sauce, Fried Mantou Buns Bak Kut Teh (Chicken or Pork) Char Kway Teow Mee Goreng Yong Tau Foo Sambal Stingray Carrot Cake Oyster Omelette Rojak NOODLES STATION Singapore Signature Laksa, Condiments Prawn Mee Soup Chicken Soup Herbal Soup Mee Siam Fresh Daily Market Condiments SINGAPORE MARRIOTT TANG PLAZA HOTEL 320 Orchard Road, Singapore 238865 Tel: (65) 6735 5800 Fax (65) 6735 9800 Marriott.com/sindt DIM SUM (on
    [Show full text]
  • Marriott Cafe Durian High Tea Buffet Menu 2018 1 June to 31 July 2018
    Marriott Cafe Durian High Tea Buffet Menu 2018 1 June to 31 July 2018 Monday to Friday/ Saturday and Sunday Adult : $45++/ $48++ Child: $27++/ $30++ (5 to 12 years old) SEAFOOD MARKET Freshly Shucked Oysters (Saturday & Sunday) Poached Prawns SALMON STATION Norwegian Smoked Salmon Gravlax Salmon Sour Cream, Lemon, Dill Mustard Dressing, Capers, Cornichons, Cocktail Onions MAKI & SASHIMI Freshly Made Futo Maki, California Roll, Nigiri Wasabi, Pickled Ginger LIVE CRÊPES STATION Sweet Crêpes, Assorted Toppings, Flavourings NASI LEMAK STATION Coconut Rice, Condiments Chicken Satay Mackerel Otak Otak Beef Rendang Crispy Fried Chicken Wings Fish Curry Sayur Lodeh Ikan Bilis, Peanuts, Chilli Sambal, Cucumber INDIAN STATION Indian Biryani Rice SINGAPORE MARRIOTT TANG PLAZA HOTEL 320 Orchard Road, Singapore 238865 Tel: (65) 6735 5800 Fax (65) 6735 9800 Marriott.com/sindt Aloo Gobi Paneer Butter Masala Malai Kofta Sweet Mango Chutney, Achar LOCAL DELIGHTS (on rotation) Chicken, Rice Hokkien Mee Chilli Crab Sauce, Fried Mantou Bun Bak Kut Teh Char Kway Teow Mee Goreng Spicy Carrot Cake Oyster Omelette Pork Ribs NOODLES STATION Laksa, Herbal Broth, Chicken Soup Fresh Daily Market Condiments DIM SUM (on rotation) Baked Char Siew Sou Shanghai Dumplings Siew Mai Steam Egg Curd Bao Chwee Kueh WESTERN DELIGHTS Baked Pizza, Mozzarella Cheese, Tomato, Vegetables Fresh Finger Sandwiches Scones with Fresh Cream and Jam Nachos Station Chicken Nuggets DESSERTS Selection of House Made Cakes, Puddings, Crèmes, Curds Crafted by our Pastry Team Baked Durian Strudel
    [Show full text]
  • Menu S$ 8.00 Per Person Fish Fillet in Sambal Sauce
    '¶)LQH&DWHULQJ6HUYLFHV '¶)LQHBuffet menu S$ 8.00 per person Fish Fillet in Sambal Sauce ( Minimum order is 30 Pax Delivery charge is $40.00 Fish Fillet with Lemak Chili Padi FREE delivery for orders more than $500 ) Fresh Tomato Fish Fillet Rice / Noodle (Select 1 item) Malay Curry Fish Fillet Vegetarian Fried Bee Hoon None of the above mycatering.com.sgCantonese Fried Noodle mycatering.com.sg Savoury (Select 2 items) Nasi Goreng Kampung Vegetarian Spring Roll Nasi Kuning Crispy Stuffed Taupok Yang Zhou Fried Rice Mushroom Fritters Meat (Select 1 item) Thai Fishcake with Dip Boneless Crispy Chicken mycatering.com.sg mycatering.com.sgGolden Vegetable Samosa mycatering.com.sg Indonesia Chicken Curry Crispy Chicken Nuggets Assam Pedas Ayam Golden Crab Claw Steamed Chicken with Ginger & Spring Onion None of the above Braised Chicken In Soya Sauce Vegetables (Select 1 item) mycatering.com.sg mycatering.com.sg mycatering.com.sg Green Vegetables with Mushroom None of the above Fish (Select 1 item) Sambal Long Bean Crispy Fish Fritter with Maiyo Stir-Fried Cabbage with Carrots mycatering.com.sg mycatering.com.sg Catering setup includes: &URFNHU\FXWOHU\ VHUYLHWWHV Nyonya Mixed Vegetables )RRGWDEOHVWDEOHFORWKV VNLUWLQJ Xiao Bai Cai in Oyster Sauce Optional : Tablecloth : S$ 3.00 per piece None of the above Quantity : Desserts (Select 1 item) Uniform Cook : S$ 80.00 per cook Quantity : Mango Pudding Service staff : S$ 65.00 per person Quantity : Fruit Cocktail Jelly mycatering.com.sg mycatering.com.sg Japanese Konyaku Jellies Green Bean Soup Sago
    [Show full text]
  • Local Themed) $60++ Per Adult $30++ (6 to 12 Years Old) Price Inclusive of Free Flow of Two Types of Local Beverages, Teh Tarik, Coffee and Tea
    Makan-Makan Saturday (Local Themed) $60++ per adult $30++ (6 to 12 years old) Price inclusive of free flow of two types of local beverages, Teh Tarik, Coffee and Tea Seafood on Ice Sweet Prawn, Black Shell Mussel, Mud Crab, Flower Crab, Venus Clams (Lemon Wedges, Shallot Vinegar, Spicy Hot Sauce, Sri Racha Mayo, and Tabasco Sauce, Ponzu sauce) Selection of Fresh Cut Sashimi Tuna Loin, Salmon, Tako (Kikkoman Sauce, Wasabi and Pickled Ginger) Nihon Bites Selection of Japanese Gunkan Maki, Nigiri and Maki Roll Salmon Mayo Maki, Unagi Maki, Soft Shell Crab Maki, Salmon Sushi, Prawn Spicy Tuna Gunkan, Chuka Hotate Gunkan and Tobiko Gunkan (Kikkoman Sauce, Wasabi and Pickled Ginger) Chilled Soba Noodles with Condiments Chirashi Sushi – Osaka Style Deconstructed Sushi Prawn Croquette Chicken Karrage Oden Soup 3 Types Mix and Match Healthy Bar Mesclun Mix, Raddichio, Endive, Arragula, Mizuna , Rollo Losso Cherry Tomato, Dutch Cucumber, Spanish Onion Ring, Australian Celery, , Corn Kernel, Chick Pea, Marinated Artichoke, Pepper dews, Olives Green, Olives Kalamata, Olives Black Sunflower Selection of Olives Oil and Balsamic, Selection of Sea Salt and Pepper Thousand Isle, Balsamic Vinaigrette, French Dressing Italian Dressing, Ranch Dressing, Mamak Stall Mamak Style Maggie Goreng Roti Prata with Curry Dosai With Dhal Curry Fish Head Curry Prawn Curry Vegetarian Pulao Chicken Masala From the Tandoor Oven Lamb Tandoori, Chicken Leg Tandoori, Snapper Tandoori, Prawn Tandoori, Tandoori Organic Vegetable Assorted Naans (ROTATION) All prices quoted are subject to 10% service charge and prevailing government taxes. Please note that menu is subject to change without any prior notice depending on the freshest product available each day.
    [Show full text]