Cheese Selection Port Coffee Desserts Wallings Ice Cream

CHEESE AND DESSERTS Please ask staff about any dietary requirements. All food is cooked fresh to order and at busy times there will be a wait. DESSERTS CHEESE SELECTION All £8.50 £9.00 Mixed Berry Eton Mess Vanilla cream, meringue, fresh mint Blacksticks Blue Farmhouse soft blue cheese made from pasturised milk Brandy Snaps of the Butlers family herd of pedigree cows. Aged for Filled with espresso martini cream eight weeks, developing an amber hues and a smooth yet tangy taste. Chocolate Brownie Creamy Lancashire Mint chocolate chip ice cream A fluffy, open textured cheese with a rich creamy flavour and smooth buttery finish. Sticky Toffee Pudding Butterscotch sauce, toffee crunch ice cream Eden Valley Brie White mould ripened Brie made with pasturised Ayrshire cow's milk. Its flavour fills the mouth with intensity and the luxurious creamy texture rounds off a sumptuous WALLINGS ICE CREAM taste experience. Suitable for vegetarians. All served with Peter Yard’s original cheese biscuits, damson chutney, Sourdough, grapes, apple and celery Wallings Ice Cream (3 SCOOPS) £7.00 PORT Vanilla Ramos Pintos LBV (50ml) £4.00 Triple Chocolate (50ml) £4.50 Bonfire Toffee Ramos Pintos 10yr Tawny Pistachio Wallings Sorbet (3 SCOOPS) £5.95 Strawberry Gin & Elderflower COFFEE Rhubarb Melon Beans roasted locally by Redbank Coffee Roasters Peach £3.00 Children’s Ice Cream (2 SCOOPS) £4.00 Flat White Cappuccino £3.00 Wallings ice cream is made using milk, from our herd of Long Black £2.90 cows in the fields across the road, giving it providence. Espresso £2.00 Today we still take the milk form the cows across the Americano £3.00 road, or as we like to say real ice cream, needs real £3.50 Mocha cows. But the fun never ends. The quest for the £3.25 ultimate flavour continues, each one requiring rigorous Latte £2.80 sampling, to ensure total satisfaction “it’s a tough life!” Macchiato .

Copy Link

Recommended publications

Backwoods Cooking the Secret to Successful Backwoods Cooking Is to Build a Good Fire That Will Provide Hot Embers, for It Is on Embers That We Cook - Not Flames
9th Huddersfield (Crosland Hill) Scout Group www.9thHuddersfieldScouts.org.uk Backwoods Cooking The secret to successful backwoods cooking is to build a good fire that will provide hot embers, for it is on embers that we cook - not flames. One of the problems with embers is that they tend to become cool after a short while. The keyhole fire solves this problem. Build the fire in a large circle area and pull the hot emberses through into the smaller circle where the cooking takes place, as they are needed. A two inch bed of emberses is required for successful backwoods cooking, use beech or oak logs, as these will give longer lasting embers. Charcoal can also be used and it will hold the heat longer than wood embers. Aluminium foil can be used if you want to take the easy way out. This way it is possible to construct pots and pans for cooking food or you can place your food in an aluminium foil envelope. The pioneers and backwoodsman of the past used only those materials that could be found locally for creating cooking utensils. They often used leaves and clay as well as ingenious cooking spits and holders made from green twigs and branches (green twigs and branches are less likely to go on fire and are pliable so they can be worked). Hygiene Although backwoods cooking is considered to be primitive in approach your food hygiene methods should not be. Wembers all food before use and keep covered until you intend to use it. Clean up the area used after you are finished and dispose of all food scraps carefully.
[Show full text]
Sparkling White Wine
SPARKLING glass bottle 2017 Rob Dolan ‘Black Label’ Sparkling Blanc de Blanc $8.50 $38 (Yarra Valley, Victoria) NV Famiglia Pasqua Prosecco Treviso $12 $56 (Treviso, Italy) NV Marc Bredif Brut Vouvray $50 (Loire Valley, France) 2015 Koonara ‘Golden Orb’ Sparkling Shiraz $9.50 $46 (Coonawarra, South Australia) 2016 Leura Park Sparkling Pinot Chardonnay $48 (Bellarine Peninsula, Victoria) 2015 Deviation Road Loftia Brut $70 (Adelaide Hills, South Australia) 2018 Voyager Estate ‘Project Sparkling’ Chenin Blanc $55 (Margaret River, Western Australia) WHITE WINE glass bottle 2017 Mount Macleod Chardonnay $9.50 $45 (Gippsland, Victoria) 2015 Geoff Merril Chardonnay $50 (McLaren Vale, South Australia) 2017 Brackenwood Fume Blanc $10 $46 (Adelaide Hills, South Australia) 2014 Adelina 'Eternal Returns' Arneis $46 (Clare Valley, South Australia) 2018 Adelina Watervale Riesling $9.50 $45 (Clare Valleyr, South Australia 2016 Jamsheed Riesling ‘Le Blanc Plonk’ Harem $50 Collection (High Country, Victoria) 2017 Schmölzer & Brown ‘Obstgarten’ Riesling $55 (Beechworth, Victoria) 2014 Kanta, Egon Muller Riesling $48 (Adelaide Hills, South Australia) 2017 Voyager Estate Sauvignon Blanc Semillon $9 $42 (Margaret River, Western Australia) 2015 Seresin Sauvignon Blanc $45 (Marlborough, New Zealand) 2016 Tenuta Maccan Pinot Grigio $42 (Friuli Grave, Italy) 2017 Raidis Estate 'Cheeky Goat' Pinot Gris $9.50 $45 (Coonawarra, South Australia) 2016 Domaine Felix Petit Chablis $10.50 $50 (Burgundy, France) RED WINE glass bottle 2017 Two Tonne Tasmania Pinot Noir
[Show full text]
The Lift up the HALF-TERMLY NEWSLETTER for YOUNG PEOPLE with AUTISM
Issue No. 15 – Autumn 2020 The Lift Up THE HALF-TERMLY NEWSLETTER FOR YOUNG PEOPLE WITH AUTISM THIS WEEK: Competition, Bonfire Toffee, Half-Term Activities Welcome to our Autumn Activities Newsletter. We hope you've had a great return to school. SA Places to go... - Grafham Water: CCBBY and Lots of water and land activities but also now: Rumble Live Action Gaming CCBY byUnknown author is (rumblelive.co.uk) This Photo by Unknown author is licensed under CC BY-SA. licensed licensed under Sacrewell Farm: ThisPhoto Chocolate Making, Pumpkin Picking and a spooky tour around the Mill. Ferry Meadows: Lots of activities, including scarecrow making, virtual mammal hunt and an outdoor trail. Ready picked pumpkins Bonfire Toffee Recipe available at Hill Farm. No PYO this year. Ingredients 75g/3oz golden syrup 75g/3oz black treacle 150g/6oz light soft brown sugar 75g/3oz butter This Photo by Unknown author is licensed under CC BY-SA. ¼ tsp cream of tartar Method Line a baking tray (15x20cm). Put all the ingredients into a saucepan, heat on a medium heat while stirring. Continue until ingredients Trick or Treating will be a bit different are combined. Turn up the temperature and boil rapidly for a minute. this year so... try a pumpkin trail Pour into baking tray and allow to cool. instead. Spot the pumpkins around Break into pieces with a toffee hammer or a rolling where you live and then treat yourself pin. Enjoy! to some of your own homemade bonfire toffee! Recipe found at: BBC good food. B O R E D O M B U S T E R S ! TO PASS THE TIME: KEEP ACTIVE ON THE WEB Ahhh! Try a bit of Wrap up warm, go for pumpkin an autumnal walk and carving/ then snuggle up at painting.
[Show full text]
Nibbles STARTERS SIDES MAINS KIDS
DINNER 6pm – 9pm Indoor Dining - Please wait to be shown to your table. Outdoor dining - Please find a table and wait for a member of staff. We are operating full table service throughout. Please ask your waiter about any dietary requirements. All food is cooked fresh to order and at busy times there will be a wait. Nibbles MAINS 10oz Salt-Aged Sirloin Steak ........................................... £29.95 Basket of Bread.............................................. £4.50 Onion rings, oven roasted tomato, mushroom,hand cut chips & rocket £12.95 Baked Camembert for Two........................... With Pink Peppercorn Sauce With handmade bread and apricot puree Spiced Lamb Meatballs...................................................... £14.50 Minted & cumin meatballs in a barley broth with fresh peas & broad beans, spinach & STARTERS spring onions, finished with creme fraiche Tex Mex Chicken Salad (GF/DF)..................................... £12.95 Today’s Soup ........................................................ £5.75 Chicken breast marinated in chilli, lime & coriander. Baby Warm roll gem, guacamole, olives, pimento peppers, hot pickled chillis Chicken & Black Pudding Terrine........................ £8.50 Fish and Chips ..................................................................... £17.25 Toasted rye bread, pistachio pesto Beer battered Fleetwood haddock with hand Heratage Tomato Salad (G/F)........................... £7.95 cut chips, mushy peas and chunky tartar sauce Marinated bocconcini, basil pesto Vegan Buddha Bowl'
[Show full text]
Small Plates Sandwiches & Salads
Small Plates Seasonal Soup (V)(G) €5.95 Please ask your server for details. Served with Brown Bread One & One €6.50 Old Dublin Saying for Fish ‘n’ Chip, Skinny Fries with a Mini Taster of our Beer Battered Cod Spicy Chicken Wings (G) (12 Pieces) €10.95 Cashel Blue Cheese Dip & Celery Sticks 6oz Sirloin Steak Flat Bread €12.00 Steak Strips, Roasted Onion, Parmesan Shavings, Horseradish & Rocket Beef Sliders €7.50 Maple & Thyme Beef Patties (3) melted Smoked Applewood Cheddar, Jalapeño, Ballymaloe Relish & Blue Cheese Dips Black Tiger Prawn Tempura (6 Pieces) €9.50 Chilli & Honey Dip Duck & Vegetable Rolls €8.00 Pine Nut Salad & Mango Mayo Crab Cakes €7.50 Rocket, Grilled Scallion, Pickled Cucumber & Lime Twist Halloumi Cheese Fritters (V) €7.00 Mixed Salad with Olives & Cranberry Jam Sandwiches & Salads The B Bar Club €13.50 Triple Decker on White with Roast Turkey, Crispy Bacon, Egg Mayo, Baby Gem Lettuce, Tomato, Skinny Fries Chimichurri Steak Sandwich €17.00 6oz Irish Sirloin Steak, Chimichurri Sauce, Rocket & Grilled Onions served in a Toasted Rye Wrap with Skinny Fries Super Salad (G) €13.50 Piri Piri Chicken Breast with Baby Spinach, Candied Pecans, Roasted Sweet Potato, Red Wine Vinegar & Extra Virgin Olive Oil Five Spice Duck Salad €14.00 Spiced Duck Breast with Mixed Leaves, Sun-dried Tomatoes & Red Pepper Puree Avocado Salad (V) (G) €12.00 Fresh Avocado with Mango Salsa, Rocket, Cherry Vine Tomato & French Dressing Crispy Chicken Salad €14.00 Cooked in Coconut Batter with Mixed Five Beans, Tossed Leaves, Sundried Tomato, Pineapple Salsa & Ranch Dressing Big Plates Daily Special €15.50 Daily Dish created using Fresh & Local Ingredients.
[Show full text]
Bachelor Thesis
MASARYK UNIVERSITY BRNO FACULTY OF EDUCATION Department of English Language and Literature Bachelor Thesis Brno 2012 Jan Škoda MASARYK UNIVERSITY BRNO FACULTY OF EDUCATION Department of English Language and Literature Differences in Christmas and Easter in Great Britain and the United States Bachelor Thesis Brno 2012 Supervisor: Author: Michael George M.A. Jan Škoda 2 Prohlášení: “Prohlašuji, že jsem závěrečnou bakalářskou práci vypracoval samostatně, s využitím pouze citovaných literárních pramenů, dalších informací a zdrojů v souladu s Disciplinárním řádem pro studenty Pedagogické fakulty Masarykovy Univerzity a se zákonem č. 121/2000 Sb., o právu autorském, o právech souvisejících s právem autorským a o změně některých zákonů (autorský zákon), ve znění pozdějších předpisů.” Declaration: “I declare that I have compiled this bachelor thesis by myself and that I have used only the sources listed in the bibliography.” Brno 9th December 2012 Jan Škoda 3 Acknowledgments: I would like to express my thanks especially to my supervisor, Michael George, M.A., for his interesting and inspiring ideas during my work on the thesis. I am also very indebted to my family and friends who were capable with me and encouraged me during the time I have been working on my thesis. 4 CONTENTS INTRODUCTION ............................................................................................................ 7 1. HISTORY OF CHRISTMAS ................................................................................... 9 1.1. Christmas symbols and customs ......................................................................
[Show full text]
ANDY Andy K ING K Ing
ANDY andy K ING K ing andy ing Seasonal and General Range Kandyking.co.uk - for thousands of confectionery lines online andy K ing ANDY ING kandyking.co.uk brands Barnetts Gibbs Sweets Glorious Sweets Barratts Glisten Swizzels Bazooka gum Hannahs Thornes ANDY andy Belgian range KHaribo Tidmans Belgian Thins Jakemans Trebor jars K ING K ing Bonnerex Kandy King Vidal Buchcanans Lion Vimto Carol Anne Lutti Walkers toffees Crawfords Maxons Westheads Dobsons Millions Wonka Fini Stockleys Zed gum Product types American chocolate Lollypops American drinks Medicated sweets Introduction American soft chews Mallows Boiled sweets No added sugar chocolate Kandy King operates a group of companies including Northern Confectionery, Cables & whips Nougat European Confectionery, Sweets Glorious Sweets, The Light Chocolate Company Chocolate Popping candy and Corolldraw Limited. Soft drinks Prepack bags Fudge Rock sticks We’ve been established over 30 years and have grown into one of the largest Gobstoppers Sugar dummies and most reliable confectionery delivered wholesalers in the UK and Ireland. Jars Sugar free boiled sweets Liquorice Tubs of sweets We supply many individual businesses and large retail chains, and source Liqueurs Weigh out bags products exclusive to the UK and Irish markets. We supply to Promotional andy Gifts and Event Management companies, along with a wide range of other sectors, from our UK based storage facilities. ing We have a huge onsite Cash and Carry operation where buyers can browse and purchase stock immediately, and we can
[Show full text]
Autumn Menus 2019
AUTUMN MENUS 2019 BWYDLENNI HYDREF 2019 Menu Bwydlen Dydd Mercher 25ain – Dydd Gwener 27ain Wednesday 25th - Friday 27th September Medi Cauliflower & butterbean soup Cawl blodfresych a ffa menyn, bacwn wedi’i Perl Las cheese, pear, walnut grasu & celery salad Salad caws Perl Las, gellygen, cnau Ffrengig *************** a seleri Glazed sesame salmon, pakchoi, sesame *************** noodles, hoisin & ginger Eog sesame sgleiniog, packchoi, nwdls Coq au vin sesame, hoisin a sinsir Griddled halloumi, Mediterranean vegetables Coq au vin *************** Halloumi oddi ar y radell, llysiau Apple tart & custard sauce Mediteranaidd Crème brulee, orange blossom shortbread *************** Tarten afal a saws cwstard *Profits from lunch, Friday 27th September go Crème brulee, teisen frau blodyn oren to: Macmillan Cancer Support *Elw o’r cinio, Dydd Gwener Medi 27ain yn mynd i:Gymorth Canser Macmillan Menu Bwydlen Dydd Mawrth 1af – Dydd Gwener 4ydd st th Tuesday 1 - Friday 4 October Hydref Butternut squash soup Cawl pwmpen cnau menyn Garlic mushrooms, pancetta, toasted brioche Madarch garlleg, pancetta, brioche wedi’i dostio ***************** Beer battered fish & chips, homemade ***************** Pysgodyn mewn cytew cwrw a sglodion, saws tomato sauce tomato cartref Roast pork, apple sauce, roast gravy Porc rhost, saws afal, grefi rhost Goat cheese, beetroot, red onion strudel Strwdel caws gafr, betys a nionyn coch ***************** Choux pastry, salted caramel, hot chocolate ***************** sauce Crwst choux, caramel hallt, saws siocled poeth Warm
[Show full text]
Bucks, Beds and Bricks
Bucks, Beds and Bricks Bucks, Beds and Bricks A Phorpres Childhood Jean Blane Flannery ii Bucks, Beds and Bricks Copyright © 2011 Jean Blane Flannery All rights reserved. ISBN-10: 1466329653 ISBN-13: 978-1466329652 iii Bucks, Beds and Bricks For My Family Past, Present and Future With My Love This is first and foremost for my much loved grandchildren: Luke, Ryan, Bryce, Shannon, Loren and Caitlin. Without them and their interested, enquiring minds this book would never have been written. iv Bucks, Beds and Bricks Acknowledgements My grateful thanks to: those who aided my memory, in particular my sister Carole; my parents, without whom there would be no story to tell; my wonderful children Carl, Winn and Kathryn, who have given me so much. Many thanks also to those others of my family and friends who very generously searched out and shared their memories and photographs; to Bedford, Milton Keynes and Sheffield libraries for old photographs and maps; to Phorpres News and The Guardian newspaper for photographs. Last but by no means least, my heartfelt thanks to John for all his continuing love, patience and care. Errors are mine alone. Jean Blane Flannery December 2011 v Bucks, Beds and Bricks Foreword By way of some explanation, the Bucks in this title is Buckinghamshire,With my life the being Beds: moulded Bedfordshire. in the fourThey homesare the of twothis English countiesaccount, inI whichmight Iwell lived be as considereda child. And a thePhorpres Bricks? child. My father workedBorn a fewfor themonths London after Brick D-Day, Company before theLtd end(LBC) of allWWII, his adult lifemy apart earliest from memories serving inare the of Britishthe immediate Army throughout post-war WWII.
[Show full text]
Our Wedding Brochure
About Us The Black Horse Inn is a traditional ‘Olde Worlde’, 17th century Inn, packed with charming features – original oak beams, open fires and a beautiful courtyard area in which to soak up the sun during the summer months. This historic village inn, once a meeting place for the Luddites, is famous for its excellent cuisine served in either the bar area or one of our two fine dining restaurants. Awards for food quality include AA rosette awards for every year from 2005 to 2018. The Black Horse Inn also comprises 21 en-suite bedrooms, individually designed and set in 17th century cottages. The self-contained function room, ‘The Wellington Suite’, has its own bar and kitchen and offers fantastic bespoke facilities for your special day. The French doors open on to the beautiful courtyard setting, which has been featured in the classic TV series “Last of the Summer Wine”. Not only does The Black Horse Inn have many years’ experience providing excellent wedding celebrations, but the licence to hold civil ceremonies also offers you the convenience of one location for both ceremony and celebration. Dining It is usually a requirement for food to be served twice during the celebration of your special day. Normally this would include a formal wedding breakfast following your ceremony and a less formal buffet style meal during the evening. We have a flexible approach to your food requests and if you have any specific requirements please do not hesitate to ask: we will gladly provide a quotation. Alternatively, using our experience, we have put together three menu packages- Silver, Pearl and Diamond, from which you can make your choice.
[Show full text]
The Vegetarian Fact Sheet: January 2019 Update
The Vegetarian Fact Sheet: January 2019 Update Contents Page No: Company: 2 Aims & Purpose of the Vegetarian Fact Sheet 3 McVitie’s 5 Burton’s Biscuits 5 Crawford’s 6 Jacob’s 7 Walker’s 8 Snack a Jacks 8 Kellogg’s 9 Cadbury’s 10 Fox’s Biscuits 10 Nestlé Cereal 11 Heinz & Branston 11 Coca-Cola 12 Britvic Soft Drinks 12 Oreo 13 KP Food UK 14 Unilever 15 Mars Confectionery 16 Nestlé UK 18 Ferrero UK 19 E Numbers Page 1 The Vegetarian Fact Sheet: January 2019 Update Aims & Purpose of the Vegetarian Fact Sheet The Vegetarian Fact Sheet contains products from popular food brands, which are free from meat, eggs and its derivatives. Although we have tried to ensure that all the products are free from onion, garlic and its derivatives, we advise you to double check the products as the ingredients are constantly changing and we cannot be certain that all products are free from onion and garlic. The reason behind the production of The Vegetarian Fact Sheet is for us all to make that One Step Closer to Lord Swaminarayan, starting by avoiding products that are not suitable for us. Shikshapatri Shlok 15 states “One shall never eat meat even in a moment of extreme necessity, be it the remains of a sacrifice. Nor should they drink liquor, wine or intoxicating beverages even though it may be an offering to a deity.” Bhagwan has asked us not to touch meat or alcohol, let alone eat or drink it. As it is difficult in this time and place, (for example, when we go shopping, we may unknowingly come in contact with non-vegetarian foods) but one can at least avoid consuming such foods & drinks.
[Show full text]
Jelly Babies 1 on the Good Ship…(8) Lollipop 2 Apples, Pears
EG Wobbly Infants (5,6) Jelly babies 1 On the good ship…(8) Lollipop 2 Apples, pears, strawberries etc.(5,5) Fruit Salad 3 Not red, nor one-eyed (5,5) Black Jacks 4 For romantics (4,6) Love Hearts 5 Full of Eastern Promise (7,7) Turkish Delight 6 Prospecting for these? (6,7) Golden Nuggets 7 A finger of this is just enough…(5) Fudge 8 Fruity falls (4,5) Pear Drops 9 Making money for the Toffeemen (7,5) Everton Mints 10 Brazil breaks easily (3,7) Nut Brittle 11 …and tween (4) Twix 12 Space Invaders (6,8) Flying Saucers 13 Fizz at the Trevi (7,8) Sherbet Fountain 14 Stickjaw on Nov 5th (7,6) Bonfire Toffee 15 Not the airforce (4,3,4) Army and Navy 16 Keeps you quiet (10) Gobstopper 17 Chocolate with no straight edges (5,5) Curly Wurly 18 Launched from submarines (9) Torpedoes 19 Montezuma? (5) Aztec 20 Crumble with sweet sauce (7,3,7) Rhubarb and Custard 21 Have a break? (3,3) Kit Kat 22 Palm-fruit fungi (7,9) Coconut Mushrooms 23 Wobbly legumes (5,5) Jelly Beans 24 Containers of “the real thing” (4,7) Cola Bottles 25 Particles of snow (5) Flake 26 Scrooges favourite (7) Humbugs 27 Flowers, not ham (5,7) Parma Violets 28 Tasty way to prevent scurvy (9,5) Chocolate Limes 29 French good, x 2 (3,4) Bon Bons 30 Tough US chewies (8,4,4) American Hard Gums 31 For monkeys that like sugar (5,7) Sweet Peanuts 32 Lift (5) Boost 33 Small crustaceans (7) Shrimps 34 Black and White? (9) Minstrels 35 Used by the drummer (10) Drumsticks 36 The lighter way to enjoy chocolate (9) Maltesers 37 Subject under discussion (5) Topic 38 I can’t believe it’s not
[Show full text]