Autumn Menus 2019
AUTUMN MENUS 2019 BWYDLENNI HYDREF 2019 Menu Bwydlen Dydd Mercher 25ain – Dydd Gwener 27ain Wednesday 25th - Friday 27th September Medi Cauliflower & butterbean soup Cawl blodfresych a ffa menyn, bacwn wedi’i Perl Las cheese, pear, walnut grasu & celery salad Salad caws Perl Las, gellygen, cnau Ffrengig *************** a seleri Glazed sesame salmon, pakchoi, sesame *************** noodles, hoisin & ginger Eog sesame sgleiniog, packchoi, nwdls Coq au vin sesame, hoisin a sinsir Griddled halloumi, Mediterranean vegetables Coq au vin *************** Halloumi oddi ar y radell, llysiau Apple tart & custard sauce Mediteranaidd Crème brulee, orange blossom shortbread *************** Tarten afal a saws cwstard *Profits from lunch, Friday 27th September go Crème brulee, teisen frau blodyn oren to: Macmillan Cancer Support *Elw o’r cinio, Dydd Gwener Medi 27ain yn mynd i:Gymorth Canser Macmillan Menu Bwydlen Dydd Mawrth 1af – Dydd Gwener 4ydd st th Tuesday 1 - Friday 4 October Hydref Butternut squash soup Cawl pwmpen cnau menyn Garlic mushrooms, pancetta, toasted brioche Madarch garlleg, pancetta, brioche wedi’i dostio ***************** Beer battered fish & chips, homemade ***************** Pysgodyn mewn cytew cwrw a sglodion, saws tomato sauce tomato cartref Roast pork, apple sauce, roast gravy Porc rhost, saws afal, grefi rhost Goat cheese, beetroot, red onion strudel Strwdel caws gafr, betys a nionyn coch ***************** Choux pastry, salted caramel, hot chocolate ***************** sauce Crwst choux, caramel hallt, saws siocled poeth Warm
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