The Vegetarian Fact Sheet: January 2019 Update
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Nestlé El Mejor Nido
*** HOT SHEET *** 7530236 - 6/2 SR Hispanic - Nestlé El Mejor Nido Please note: MAKE SURE YOU ALSO REFER TO THE NESTLE EL MEJOR NIDO INFORMATION SHEETS & SCRIPT THAT WERE ALSO INCLUDED WITH YOUR IN-STORE TRAINING MANUAL. BE SURE TO INFORM CONSUMERS OF THE FOLLOWING: For even more recipe and menu planning ideas visit elmejornido.com and join the conversation at facebook.com/elmejornido.com MAKE SURE YOU ALSO DISPLAY THE NON-SAMPLED NON-REFRIDGERATED/NON-FREEZER ITEMS LISTED IN YOUR IN-STORE TRAINING MANUAL. DO NOT DISPLAY THE DIGIORNO, HOT POCKETS, STOUFFER'S OR LEAN CUISINE ITEMS. *** Thank you! *** Execution Accountability Guidelines In an effort to improve our performance and drive our success with Wakefern, the following accountability processes will be implemented immediately: Please be aware that the amounts listed in your Training Manual under Demo Shopping List, are only suggested amounts. If you run out of sample product prior to the end of the demo, and have spent the amount listed, you are authorized to purchase enough additional products to last to the end of your event. Keep in mind the total amount cannot exceed $100. Engagement Specialist cannot multitask and co-mingle personal purchases, while in line for demo purchases. All personal purchases must be a separate transaction at the end of the work day. Execution Date o All demos MUST be executed on the specific date assigned. If an emergency situation arises, you are to contact the Field Support Team (Hotline #: 1-800-238-9199) immediately. Swipe Policy – Your assignment -
Veggie Planet 2017
The economy: Our enemy? Big corporations: Friend, enemy or partner of the vegan movement? Renato Pichler, Swissveg-President Kurt Schmidinger, Founder „Future Food“ Talk on Nov. 2017 for CARE in Vienna 1 Who we are Renato Pichler • Since 24 years vegan • Founder and CEO of the V-label-project (since 1996) • Since 1993 I have been working full-time for the largest Swiss vegetarian and vegan organisation: Swissveg • I am also in the board of the European Vegetarian Union and Das Tier + Wir (animal ethics education in schools) Kurt Schmidinger • Master in geophysics and doctor in food science also software-engineer and animal rights activist • Founder and CEO of „Future Food“ • Scientific board member of Albert-Schweitzer-Stiftung, VEBU, GFI, etc. 2 What should we buy? When we buy a product: We support the producer and the merchant. If we buy meat, we support the meat-industry. If we buy a vegan product, we support the vegan industry. 3 What should we buy? Consequences of the success of the vegan movement: ● even meat-producers have a vegan product-range ● big corporations are interested in the vegan-market Should a vegan buy a vegan product from a meat-producer of a big corporation? 4 Role Play Kurt Opponinger: I’m against it! Kurt Proponinger: I support every vegan product! ? 5 Defining the goals 1) Simplifying life for vegans 2) Reduce meat consumption – increase consumption of vegan products 3) Establishing vegan as the norm in society 4) Support the small pure vegan-shops/producers Depending on the main goal, the optimal procedure can change. -
Mars 2015 Brochure.Pdf
Welcome 2014 has been a bumper year and here at Mars® Ice Cream we are incredibly proud of our continued focus delivering more fantastic results. Over the past two years Mars® Ice Cream has grown an exceptional 18% and with our plans for the future we are certain to keep this success going! We strive to keep offering consumers the unique taste and experience of the Nations’ Favourite Chocolate Brands in Ice Cream; including Mars®, Snickers®, Maltesers®, Galaxy®, Bounty®, Twix® and M&M’s® and our 2015 initiatives are sure to do just that. We’re launching our 1 in 6 on pack promotion which will give consumers a chance to instantly win more of the delicious Ice Cream they love, driving increased penetration for our brands. We are dedicated to meeting the ever changing needs of consumers and so continue to build and reformulate our portfolio. In 2015 we’re launching an exciting new product on our biggest brand Galaxy®; an Ice Cream Bar designed to offer consumers a more permissible and affordable treat. We’re also bringing out new even tastier recipes for both Twix® and Bounty®. Our aim continues to be to offer you choice within your Ice Cream range; to enable you to service more consumers and to ensure you maximise your season with our continued support and service. We’re committed to Quality Ice Cream Introducing our Ice Cream team We’re the only confectionery company with our own Ice Cream factory. Our core recipes use real milk and cream. Our range is free from artificial additives, preservatives, flavours and colours. -
Dreyer's Grand Ice Cream Business Time Line
Dreyer’s Grand Ice Cream Business Time Line: DATE Event Description 4th Origins of ice cream being made… China, Persians faloodeh, Nero in Rome (62 AD) century BC 15th Spanish, Italian royalty and wealthy store mountain ice in pits for summer use Century 16th Ice Cream breakthrough is when Italians learn to make ice by immersing a bucket of Century water in snow and adding potassium nitrate… later just use common salt. 1700s Jefferson and Washington In US serving ice cream 1776 First US ice cream parlor in New York City and American colonists first to use the term ice cream 1832 Augustus Jackson (Black) in Philadelphia adds salt to lower temp. White House chef to a catering business. 1846 Nancy Johnson patented hand-crank freezer 1848 William Young patents an ice cream freezer 1851 Jacob Fussell in Seven Valleys, Pennsylvania established the first large-scale commercial ice cream plant… moved to Baltimore 1870s Development of Industrial Refrigeration by German engineer Carl von Linde 1904 Walk away edible cone at the St Louis World’s Fair 1906 William Dreyer made his first frozen dessert to celebrate his German ship's arrival in America. Made Ice Cream in New York then moves to Northern California began 20 year apprenticeship with ice cream makers like National Ice Cream Company and Peerless Ice Cream. 1921 Dreyer opens own ice creamery in Visalia and one first prize at Pacific Slope Dairy Show. 1920s – Dreyer taught ice cream courses at the University of California and served as an officer in 1930s the California Dairy Industries Association. -
Extending the Product Life Cycle Through Repositioning
CADBURY V-5 9/8/05 1:38 PM Page 1 Extending the Product Life cycle through Repositioning Overview This study looks: ! The Cadbury Snack range ! The product life cycle ! Repositioning as a strategy for maturity introduction Cadbury Ireland is a subsidiary of Cadbury-Schweppes plc, a global leader in the manufacture of confectionery and beverage products. Cadbury Ireland was set up in 1932 and The Product today has three production plants, in Coolock and Dun Life Cycle concept Laoghaire in Dublin and Rathmore, Co. Kerry. More than 200 products are exported from Ireland to 30 countries The product life cycle model helps marketers identify the ! around the world, contributing over 110m to Irish trade. different stages that the sales and profits of a product go The distinctive taste of Cadbury Ireland’s products is due through during the course of its lifetime. There are five to the use of local ingredients and the company is one of stages to the product life cycle: introduction, growth, the largest users of indigenous Irish materials. maturity, saturation and decline. Cadbury Snack The Product Life Cycle Model The Cadbury Snack range was launched in the 1950s in SALES Ireland. The range consists of three main products: ! Snack Wafer in distinctive pink packaging ! Snack Shortcake in distinctive yellow packaging ! Snack Sandwich in distinctive purple packaging Introduction Growth Maturity Saturation Decline TIME The Snack range is the third biggest confectionery brand 1. Introduction: Sales are slow as the product is not yet in Ireland accounting for over !22m of Cadbury retail known. Costs are high due to heavy marketing spend to sales. -
Effort to Reduce Carbon Footprint | Press Releases
PRESS RELEASE Wm. Wrigley Jr. Company Launches Effort to Reduce Carbon Footprint Enabled by Infosys Technologies World’s Largest Manufacturer of Chewing Gum Seeks to Transform Logistics Operations in Western Europe London, UK - November 20, 2008: In a move to extend its social responsibility leadership, the world’s leading manufacturer of chewing gum Wm. Wrigley Jr. Company is reducing the carbon footprint it creates in its logistics operations, Infosys Technologies announced today. Infosys is enabling Wrigley to transform its logistics operations by providing solutions and services in a pilot to determine how much carbon emissions are produced and subsequently may be reduced across the company’s truck-based shipping operations in Western Europe. “Managing our impact on the environment is an integral part of Wrigley corporate philosophy,” said Ian Robertson, head of supply chain sustainability at Wm. Wrigley Jr. Company. “We’re committed to making improvements across all operations but need an integrated enterprise system to measure progress. Infosys provided that solution and services to empower that process.” Early in the pilot, Infosys identified logistics operations in which Wrigley may reduce its carbon footprint by as much as 20 percent, and provided process consulting around operational adoption. The analysis will continue to evaluate Wrigley’s complex distribution network across six countries in Western Europe – spanning more than 44 million kilometers a year in shipments between suppliers, the company and its own customers and includes its distribution centers – for CO2 emissions emitted according to the UK’s Defra (Department for Environment, Food and Rural Affairs) standards. Infosys is using its patent-pending Logistics Optimization solution and carbon management tools to deliver the carbon footprint analysis to Wrigley as a managed information service. -
Market Achievements History Product
Wrigley ENG 15.03.2007 12:56 Page 170 Market a confectionery product.These products deliver a Since its founding in 1891,Wrigley has established range of benefits including dental protection itself as a leader in the confectionery industry. It is (Orbit), fresh breath (Winterfresh), enhancing best known for chewing gum and is the world’s memory and improving concentration (Airwaves), largest manufacturer of these products, some of relief of stress, helping in smoking cessation and which are among the best known and loved brands snack avoidance. in the world.Today,Wrigley's brands are woven into Wrigley is one of the pioneers in developing the fabric of everyday life around the world and are the dental benefits of chewing sugarfree gum - sold in over 150 countries.The original brands chewing a sugar-free gum like Orbit reduces the Wrigley’s Spearmint, Doublemint and Juicy Fruit incidence of tooth decay by 40%. Its work and have been joined by the hugely successful brands support in the area of oral healthcare has resulted Orbit,Winterfresh, Airwaves and Hubba Bubba. in dental professionals recommending sugarfree gum Chewing gum consumption in Croatia exceeds to their patients. the amount of 34 million USD and holds 34.8% of the total confectionery market (Nielsen, MAT chewing AM06). In comparison with the past year, the gum companies in the market has witnessed a 3.2% growth, and today, United States, but the industry Wrigley's Orbit is in Croatia a synonym for top was relatively undeveloped. Mr.Wrigley decided that quality chewing gum, holding the leading brand chewing gum was the product with the potential he position in the confectionery category (chocolates had been looking for, so he began marketing it excluded).This product holds 57.4% of the total under his own name. -
Packaged Candy Category Review
8/30/2018 PACKAGED CANDY CATEGORY REVIEW Lines TGP Sales Category Available CODE Pk/Size Description NOF Rank A B Candy Bagged 140 2469443 12/125 g Coop Gold Scotch Mints 1 1 (Assorted) 2469450 12/125 g Coop Gold Spearmint Leaves 1 2 (160085) * 805424 12/200 g Coop Gold Chocolate Covered Raisins 1 3 111922 12/141 g Hershey Milk Duds Big Box 1 4 817510 12/191 g Skittles Peg Candies Original Fruit 1 5 Code/Pack Change 817700 12/191 g Starburst Original Candies 1 6 2468999 12/125 g Coop Gold English Mints 1 7 344564 12/105 g Hershey Glosette Raisins Big Box 1 8 344598 12/105 g Hershey Glosette Peanuts Big Box 1 9 961615 14/135 g Werthers Original 1 10 961656 12/235 g Storck Riesen Chocolate Caramels 1 11 817460 12/191 g Skittles Candy Wild Berry 1 12 596114 12/290 g Lowney Bridge Mix 1 13 111948 12/105 g Hershey Reeses Pce Big Box 1 14 308601 24/120 g M&M Milk Chocolate Peg 1 15 829390 10/104 g Hershey Skor Small Peg 1 16 666776 16/200 g Coop Gold Macaroon 1 17 876037 8/200 g Cadbury Caramilk Mini Bag 1 18 961284 14/245 g Werthers Original Candy 1 19 163717 12/180 g Neslte Big Turk Bites 1 20 342345 12/210 g Reese Peanut Butter Cups Mini 1 21 2449460 24/115 g M&M Peanut Butter Peg 1 22 870733 12/128 g Werthers Original Chewy Caramels 1 23 666842 16/200 g Coop Gold Buds 1 24 593566 12/203 g Nestle Rollo Cello 1 25 165068 12/191 g Skittle Sweet & Sour Peg 1 26 2449452 24/110 g M&M Peg Almond Candies 1 27 308577 24/120 g M&M Peanut Peg Pack 1 28 2435758 10/180 g Nestle Coffee Crisp Bites 1 29 823211 8/104 g Hershey Oh Henry Small Peg 1 30 596031 -
HAVE a BREAK and the Changing Demands of Trademark Registration
Middlesex University Research Repository An open access repository of Middlesex University research http://eprints.mdx.ac.uk Davis, Jennifer and Durant, Alan ORCID: https://orcid.org/0000-0001-5208-4718 (2015) HAVE A BREAK and the changing demands of trademark registration. Queen Mary Journal of Intellectual Property Law, 5 (2) . pp. 132-156. ISSN 2045-9807 [Article] (doi:10.4337/qmjip.2015.02.02) Final accepted version (with author’s formatting) This version is available at: https://eprints.mdx.ac.uk/16601/ Copyright: Middlesex University Research Repository makes the University’s research available electronically. Copyright and moral rights to this work are retained by the author and/or other copyright owners unless otherwise stated. The work is supplied on the understanding that any use for commercial gain is strictly forbidden. A copy may be downloaded for personal, non-commercial, research or study without prior permission and without charge. Works, including theses and research projects, may not be reproduced in any format or medium, or extensive quotations taken from them, or their content changed in any way, without first obtaining permission in writing from the copyright holder(s). They may not be sold or exploited commercially in any format or medium without the prior written permission of the copyright holder(s). Full bibliographic details must be given when referring to, or quoting from full items including the author’s name, the title of the work, publication details where relevant (place, publisher, date), pag- ination, and for theses or dissertations the awarding institution, the degree type awarded, and the date of the award. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Philadelphia National Candy, Gift & Gourmet Show
SweetWorks USA NEW PRODUCTS Shimmer Sixlets are small, round candy-coated, chocolate-flavored balls and Shimmer Pearls AND PROMOTIONS are small, decorative candy sugar balls for trans- forming cakes, cupcakes and cookies for any occasion. Available in shimmering bright pink, powder blue, white, lime green and lavender. Verve, Inc. USA The 1.75oz pegbags have an FED of 99¢–$1.29. Sugarfree Wild Watermelon Glee Gum is Available in the baking-supplies section. natural chewing gum made with chicle and Tel: +1 (716) 204 0733 www.sweetworks.net sweetened with xylitol. No artificial flavors, colors, sweeteners or preservatives. Non- Nestlé UK Ltd. UK GMO Project verified. Available in 75-count After Eight chocolate dessert resealable and recyclable peg pouches. Other pots contain a smooth white flavors include Bubblegum, Refresh-Mint mint fondant with a dark and Peppermint. chocolate topping. Also avail- Tel: +1 (401) 351 6415 www.gleegum.com able are Quality Street Green Triangle chocolate dessert pots Antidote Chocolate USA which contain thick, creamy milk chocolate laced with the Antidote dark chocolate bars are a 50/50 Green Triangle hazelnut taste. A two-pack has an FED of blend of raw and roasted cacao minimally £1.19 and a four-pack has an FED of £1.98. sweetened with whole cane sugar. Available in Tel: +44 (20) 8686 3333 www.nestle.co.uk 77% (coffee + cardamon, rose salt + lemon, almond + fennel, ginger + goldenberry, banana Lovely Candy Company USA + cayenne flavors), 84% (lavender + red salt, A line of certified-gluten-free candies mango + juniper, essential flavors) and 100% which contain no high-fructose corn (100% + cacao nibs, 100% + dates). -
KOSHER PRODUCTS in SPAIN / LISTA PRODUCTOS KASHER EN ESPAÑA OLIVES May Contain Prohibited Ingredients (Wine Vinegar Or Some
KOSHER PRODUCTS IN SPAIN / LISTA PRODUCTOS KASHER EN ESPAÑA OLIVES May contain prohibited ingredients (wine vinegar or some type of lactic acid). So, it is essential to buy Olives with the rabbinical seal. BABY FOOD “Similac” of Abbott -1,2, L, NeoSure TUNA Due to the big variety of types of tuna, some of which are not Kosher, you should purchase only ones with rabbinical seal. BEVERAGES/SOFT DRINKS Coca-Cola, Coca-Cola Light Ginger Ale-Canada Dry Ice Tea (Lemon, Light and Peach) Isostar powder Pepsi Cola, Pepsi-Cola Light Redbull Sprite, Sprite Light, Seven-Up Schweppes (Orange, Orange light or Citrus, Tonic) Nestea (Lemon, sugar free, Peach) Not to be used Fanta orange, Fanta lemon or Schweppes lemon. ALCOHOL Calvados brandy Beers – all the types without Cointreau (only elaborated in France) Drambuie (only bottled in UK) Ginebra: Beefeater, Plymouth Dry, Seagers, Westminster Rum Bacardi white Scotch / Single Malt: Ballantine`s, Cardhu, Glenfiddich, Glenfiddich Solero Reserved 15 Years Cider Tequila: White Sauza and José Cuervo White and Gold, other types of Tequila made and bottled in Mexico Aguave Vodka: Finlandia, Absolute and Smirnoff Natural Vodka Stolichnaya: Cinnamon, Coffee, Lemon, Orange, Peach, Raspberry, Strawberry, Vanilla, Gold Premium Russian and Imported Russian. Whisky y Bourbon (only naturals and no mixed): Chivas Regal, Chivas Royal Salute, Cutty Sark, Dewar’s, J & B, Johnny Walker (all), Rob Roy (all), White Horse: Extra Fine y Fine Old, Crow Royal. LIQUEURS: most of them contain wine ethyl alcohol, so they must have Kosher seal. SOLUBLE COCOA “CACAO NESTLE” Selection, Parve “COLACAO” Dairy “NESQUIK” Dairy “VALOR” Pure powder, Parve COFFEE All brands of granulated coffee Soluble 100%: NESCAFÉ and LA ESTRELLA CARAMELS “FIESTA” – only hard candies or lollipops “REINETA” - only hard candies or lollipops “RESPIROL” –eucalyptus, honey, licorice / menthol flavored “SMINT” – only mint flavored All the chewing or soft types of caramels possess animal gelatin therefore are prohibited.