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Autumn Menus 2019

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Autumn Menus 2019 AUTUMN MENUS 2019 BWYDLENNI HYDREF 2019 Menu Bwydlen Dydd Mercher 25ain – Dydd Gwener 27ain Wednesday 25th - Friday 27th September Medi Cauliflower & butterbean soup Cawl blodfresych a ffa menyn, bacwn wedi’i Perl Las cheese, pear, walnut grasu & celery salad Salad caws Perl Las, gellygen, cnau Ffrengig *************** a seleri Glazed sesame salmon, pakchoi, sesame *************** noodles, hoisin & ginger Eog sesame sgleiniog, packchoi, nwdls Coq au vin sesame, hoisin a sinsir Griddled halloumi, Mediterranean vegetables Coq au vin *************** Halloumi oddi ar y radell, llysiau Apple tart & custard sauce Mediteranaidd Crème brulee, orange blossom shortbread *************** Tarten afal a saws cwstard *Profits from lunch, Friday 27th September go Crème brulee, teisen frau blodyn oren to: Macmillan Cancer Support *Elw o’r cinio, Dydd Gwener Medi 27ain yn mynd i:Gymorth Canser Macmillan Menu Bwydlen Dydd Mawrth 1af – Dydd Gwener 4ydd st th Tuesday 1 - Friday 4 October Hydref Butternut squash soup Cawl pwmpen cnau menyn Garlic mushrooms, pancetta, toasted brioche Madarch garlleg, pancetta, brioche wedi’i dostio ***************** Beer battered fish & chips, homemade ***************** Pysgodyn mewn cytew cwrw a sglodion, saws tomato sauce tomato cartref Roast pork, apple sauce, roast gravy Porc rhost, saws afal, grefi rhost Goat cheese, beetroot, red onion strudel Strwdel caws gafr, betys a nionyn coch ***************** Choux pastry, salted caramel, hot chocolate ***************** sauce Crwst choux, caramel hallt, saws siocled poeth Warm lemon rice pudding, spiced plum compote, Pwdin reis lemon cynnes, compot eirin ginger snap sbeislyd, rhôl sinsir Bwydlen Dydd MercherMenu Tuesday 8th - Friday 11th October Dydd Mawrth 8fed – Dydd Gwener 11eg Hydref Mousse2 gwrs granadilla - £8.95 a coulis / 3 mefus chwrs - £9.95 Tarten siocled wedi’i phobi a crème fraiche Cawl seleriac hufennog ac afal Gall yr holl fwydlenniCeleriac newid & heb applerybudd soup Fritto misto, garlic mayonnaise Frito misto, mayonnaise garlleg ********* ********* Eog, pesto a chrwst perlysiau, saws menyn Salmon, pesto & herb crust, lemon butter sauce lemon Guinea fowl, morels, sherry cream sauce Iâr gini, morels, saws hufen sieri Sun dried tomato risotto Risotto tomatos wedi’u sychu yn yr haul ********* ********* Spiced poached pear, star anise, red wine syrup, Gellygen wedi’i photsio â sbeis, star anise, cinnamon cream surop gwin coch, hufen sinamon Sticky toffee pudding, butterscotch sauce Pwdin taffi gludiog, saws cyflaith menyn Bwydlen Menu fed fed Tuesday 15th - Friday 18th October Dydd Mawrth 15 – Dydd Gwener 18 Hydref Tomato & red pepper soup, basil pesto Cawl tomato a phupur coch, pesto basil Goats cheese, beetroot, walnut salad ************** Salad caws gafr, betys, cnau Ffrengig Baked seabass, ratatouille, basil ************** Chicken Kiev schnitzel, garlic butter Draenogyn môr pob, ratatouille, basil Fricassee of mushrooms, pilaf rice Schnitzel kiev cyw iâr, menyn garlleg **************** Fricassee o fadarch, reis pilaff Cherry Bakewell steamed sponge pudding, amaretto custard **************** Pwdin sbwng Bakewell ceirios wedi’u stemio, Espresso martini pannacotta, candied walnut, cwstard amaretto walnut sable Pannacotta martini Espresso, cnau Ffrengig candi, sable cnau Ffrengig Gall yr holl fwydlenni newid heb rybudd All menus subject to change without notice Menu Bwydlen ain ain nd th Dydd Mawrth 22 – Dydd Gwener 25 Tuesday 22 - Friday 25 October Hydref Velouté pwmpen, olew cloronen Pumpkin Velouté, truffle oil Bhaji nionyn, saws cyri cynnes, raita, siytni Onion bhaji, warm curry sauce, raita, chutney ********* ********* Eog pob en papilotte, saws gwin gwyn, ffenigl, Salmon baked en papilotte, white wine, fennel, lemon, mwstard dil lemon, dill mustard sauce Porc, paprica, gwlash chorizo, reis pilaff Pork, paprika, chorizo goulash, pilaf rice Vegetable katsu curry Cyri llysiau katsu ************* ************* Pecan apple fritters, caramel sauce, Ffriterau pecan ac afal, saws caramel, hufen sinamon cinnamon cream Cacen gaws Bailey’s, hufen Bailey’s Bailey’s cheesecake, bailey’s cream Half term Tuesday 29th October – Friday 1st November Menu Bwydlen Dydd Mawrth 5ed – Dydd Gwener 8fed Tuesday 5th – Friday 8th November Tachwedd Cawl Minestrone, caws Parma Minestrone soup, parmesan Goujons cyw iâr, aioli Chicken goujons, aioli ****************** ****************** Morleisiad pob, crwst perlysiau, coriander, Baked pollock, herb crust, coriander, mint, mint, salsa tomato, mayonnaise lemon tomato salsa, lemon mayonnaise Pastai cyw iâr, coes mochyn a chennin Chicken, ham hock & leek pie Butternut squash, chickpea, spinach curry, Cyri pwmpen cnau menyn, ffacbys, sbigoglys, reis pilaff pilaf rice ****************** ****************** Bonfire toffee apple crumble & custard sauce Crymbl afal taffi coelcerth a saws cwstard Lemon meringue pie, melba sauce Pei meringue lemon, saws melba All menus subject to change without notice Gall yr holl fwydlenni newid heb rybudd Menu Bwydlen fed fed th th Dydd Mawrth 12 - Dydd Gwener 15 Tuesday 12 - Friday 15 November Tachwedd Potes llysiau’r hydref a haidd gwyn Autumn vegetable & pearl barley broth Pate iau cyw iâr, siytni Chicken liver pate, chutney ************** ************** Celog o’r badell, tomato rhost, olewydd a ffa Pan fried coley, roast tomato, chorizo, olives, menyn butterbeans Carbonâd cig eidion Beef carbonnade Parsnip & thyme risotto Risotto pannas a theim **************** **************** Warm chocolate brownie with Browni siocled cynnes, hufen iâ menyn pysgnau peanut butter ice cream Posset clementin, teisen frau lemon Clementine posset, lemon shortbread Menu Bwydlen Tuesday 19th – Friday 22nd November Dydd Mawrth 19eg – Dydd Gwener 22ain Tachwedd Wild mushroom soup, chestnuts Cawl madarch gwyllt, cnau castan Perl Wen cheese tart, grape chutney, rocket Tarten gaws Perl Wen, siytni grawnwin, roced ************* ************* Fishcake, poached egg, hollandaise sauce Cacen bysgod, ŵy wedi’i botsio, saws hollandaise Grilled pork, beefsteak tomato, mushrooms, Porc oddi ar y gridyll, tomato beefsteak, crème fraiche, honey, mustard sauce madarch, crème fraiche, mêl, saws mwstard Vegan meatballs, tomato ragu, couscous Pelenni feganaidd, ragŵ tomato, cwscws ************ ************ Chocolate bread & butter pudding, Pwdin bara siocled, saws cwstard custard sauce Paflofa, pinafal wedi’i garameleiddio, Pavlova, caramelized pineapple, coconut cream, hufen cneuen goco, saws rỳm rum sauce 2 course meal £9.50 per person, 3 course meal £10.50 per person Includes freshly brewed filter coffee or tea. Pryd 2 gwrs £9.50 y pen, pryd 3 chwrs £10.50 y pen Yn cynnwys coffi ffilter ffres neu de. All menus subject to change without notice Gall yr holl fwydlenni newid heb rybudd Welcome to Morels Restaurant Croeso I Fwyty Morels Mae ein cogyddion dan hyfforddiant mor hoff o’u bwyd Our trainee chefs are as passionate about food as you â chi. Dewch i fwynhau’r prydau blasus sy’n cael eu are, so indulge yourself as our students prepare and paratoi a’u gweini gan ein myfyrwyr. serve delicious meals. Dewch i Morels ein bwyty cyfeillgar a braf, i flasu prydau Enjoy traditional and regional dishes prepared with the traddodiadol a rhanbarthol, wedi’u paratoi gan freshest ingredients in our relaxing and friendly ddefnyddio’r cynhwysion mwyaf ffres posib. Mae yna restaurant, Morels. There is always something to tempt; rywbeth i’ch temtio bob amser, o gyrsiau cyntaf ysgafn, from light starters through to hearty mains and i brif gyrsiau swmpus a phwdinau bendigedig. sumptuous, indulgent puddings. Mae’r gwasanaeth rhagorol a’r prisiau teg, ynghyd â’r Excellent service and exceptional value combine with bwyd bendigedig a’r dewis helaeth o win, gyda’i gilydd yn delectable dishes and an extensive wine list to create a cynnig profiad bwyta gwirioneddol ddymunol. charming dining experience. Afternoon Tea Tea Prynhawn Join us for a delicious Afternoon Tea, Cwrdd a ni am Te Prynhawn blasus £8.95 per person. iawn, ​ A selection of assorted sandwiches, £8.95 pob person. ​scones, clotted cream, Detholiad o frechdanau,sconau, preserves,​mini dessert, hufen wedi'u clotio a cadwraeth. Chefs bake of the day​. Mae bychanau bach, Your choice of tea from our selection cogyddion yn pobi o'r dydd. or freshly brewed coffee​. Eich dewis o de neu goffi Please contact us for information. newydd ei falu. Cysylltwch a ni am wybodaeth Our award-winning students When they’re not in the restaurant, kitchen or classroom, you’ll often find our students taking part in skills competitions – not only does this help improve their skills but also raises self-esteem to help them become the confident catering professionals of the future. Ein myfyrwyr sydd wedi ennill gwobrau Pan nad ydynt yn y bwyty, y gegin neu’r ystafell ddosbarth, byddwch yn aml yn dod o hyd i’n myfyrwyr yn cymryd rhan mewn cystadlaethau sgiliau - nid yn unig mae hyn yn helpu i wella eu sgiliau ond mae hefyd yn codi eu hunan-barch i’w helpu i ddod yn weithwyr arlwyo proffesiynol hyderus y dyfodol. Oriau agor Morels Opening hours Morels Rydym ar agor ar ddydd Mawrth, dydd Mercher, We’re open Tuesday, Wednesday, Thursday and dydd Iau a dydd Gwener 12:15pm ar gyfer cinio. Friday lunchtimes for 12.15pm sittings. Term Amser tymor yn unig. time only. Gallwn ddarparu ar gyfer hyd at 40 o bobl ar nosweithiau We can cater for up to 40 persons on Mercher drwy drefniant ymlaen llaw (o leiaf 20) - Wednesday evenings by prior arrangement cysylltwch â ni i gael gwybod mwy ac i drafod eich (minimum 20) - contact us to find
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