Farming in the Uplands
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Parliamentary Debates (Hansard)
Tuesday Volume 551 23 October 2012 No. 54 HOUSE OF COMMONS OFFICIAL REPORT PARLIAMENTARY DEBATES (HANSARD) Tuesday 23 October 2012 £5·00 © Parliamentary Copyright House of Commons 2012 This publication may be reproduced under the terms of the Open Parliament licence, which is published at www.parliament.uk/site-information/copyright/. 813 23 OCTOBER 2012 814 Mr Bone: The Conservative-led coalition Government House of Commons are increasing spending on the NHS, unlike what Labour would do. In my constituency, we will get an urgent care Tuesday 23 October 2012 centre in a few months as a result of Tory health reforms. People in Corby already have an urgent care centre as a result of Tory reforms. Does the Secretary of The House met at half-past Eleven o’clock State agree that, while Labour talks about the NHS, Conservatives deliver on the NHS? PRAYERS Mr Hunt: I absolutely agree with my hon. Friend. Indeed, last week we announced that waiting times are [MR SPEAKER in the Chair] at near-record lows. The number of hospital-acquired infections continues to go down and mixed-sex wards have been virtually eliminated. I am very pleased that BUSINESS BEFORE QUESTIONS my hon. Friend has an urgent care centre, and am sure that Mrs Bone will appreciate it even more than he does. NEW WRITs Ordered, Grahame M. Morris (Easington) (Lab): Does the That the Speaker do issue his Warrant to the Clerk of the Secretary of State recognise that the Office for National Crown to make out a new Writ for the electing of a Member to Statistics survey shows that the -
The Real Crisis of Scottish Agriculture
Scottish Government Yearbook 1985 THE REAL CRISIS OF SCOTTISH AGRICULTURE DUNCAN CAMPBELL DEPARTMENT OF SOCIOLOGY UNIVERSITY OF EDINBURGH Scottish and British agriculture has over the past fifty years undergone a transformation so profound that it is barely recognisable from the past. State support, technological innovation, new practices, new products have all transformed the agrarian economy and society of Scotland, and, in many places, the face of the land itself. This article attempts to identify and evaluate the most important economic and political developments bearing upon Scottish agriculture in the Seventies and Eighties. We start, however, with a brief history of agriculture support policies in Britain. The "Great Depression" to 1939 British agriculture reached its zenith of prosperity in the 1860s. Around 1875 it entered a period of sustained depression-of falling product and land prices, lower rents and untenanted farms- which was to continue for almost forty years, ending only with the outbreak of world war. It was in this period that farming finally ceased to be Britain's major industry, unable to compete with imports of cheap grain and meat from Latin America, Australia, New Zealand and the American prairies. The effects of what became known as the "Great Depression" were most marked in the wheat growing areas of England. Scottish farming, being more dependent on stock activities and with only a small-scale involvement in wheat production, survived the shock of the depression better. If Symon is to be believed this was due also in no small measure to the moral sturdiness and resourcefulness of the Scottish farmer, who countered adversity by, " .. -
The UK & Europe
The UK & Europe: The UK & Europe: Costs, Benefits, Options. Options. Benefits, Costs, The UK & Europe: Costs, Benefits, Options. The Regent’s Report 2013 The Report 2013 Regent’s Regent’s University London is one of the UK’s most respected independent universities and one of the most internationally diverse, with around 140 different student nationalities on campus. To order additional copies or download a digital version please visit www.regents.ac.uk/europereport Web www.regents.ac.uk/europereport Email [email protected] Price £25 1 The UK & Europe: Costs, Benefits, Options. The Regent’s Report 2013 © Regent’s University London. All rights reserved. No part of this publication may be reproduced in any form by any means without permission of the publishers. Published as part of the Institute of Contemporary European Studies at Regent’s University London. ISSN 2040-6059 (paper) ISSN 2040-6517 (online) First published in Great Britain in 2013 as part by Regent’s University London, Regent’s Park, London, NW1 4NS Printed by Belmont Press Typeset in Baskerville / Gill Sans Design by External Relations at Regent’s University London The information in this publication is distributed on an “as is” basis, without warranty. While every precaution has been taken in the preparation, neither the authors nor Regent’s University London shall have any direct liability to any person or organisation with respect to loss or damage caused or allegedly caused by use of the information provided. For more information please contact [email protected] Errata: Any corrections of amendments made after publication can be found at regents.ac.uk/europereport/errata 2 Vice Chancellor’s Foreword I hope that you find this Report informative and illuminating, and that it helps you to contribute to this important debate over the next few years. -
National 4/5 Geography Rural Change Summary Notes and Past
National 4/5 Geography Rural Change Summary Notes and Past Paper Questions 1 National 4/5 Geography Rural Change By the end of this unit you will: 1. Be able to explain key terms in farming 2. Be able to describe and explain the main characteristics of a rural landscape in a developed country (extensive commercial farming in East Anglia) 3. Be able to describe and explain changes that have taken place, the reasons and the impact of these, in a rural landscape in a developed country 4. Be able to describe and explain the main characteristics of a rural landscape in a developing country (intensive subsistence farming in India) 5. Be able to describe and explain changes that have taken place, the reasons and the impact of these, in a rural landscape in a developing country Introduction Types of Farming Intensive Farming Intensive farms generally take up a fairly small area of land, but aim to have a very high output, through massive inputs of capital and labour. These farms use machines and new technologies to become as efficient and cost-effective as possible. Extensive Farming Extensive farming is the direct opposite of intensive farming. The farms are large in comparison to the money injected into them or the labour used. The cattle ranches of central Australia area good example of extensive agriculture, where often only a few farm workers are responsible for thousands of acres of farmland. Subsistence Farming Subsistence farmers only produce enough to feed themselves and their family, without having any more to sell for profit. -
Hill Agriculture: Challenges and Opportunities∗
Ind. Jn. of Agri.Econ. Vol.66, No.1, Jan.-March 2011 Hill Agriculture: Challenges and Opportunities∗ Tej Partap† I PREFACE The Farmers Commission, “Serving farmers and saving farming” points to rising acute agricultural distress in the rainfed areas of the country, which also includes hilly areas. It lists five basic cause factors that are central to the crisis; unfinished land reforms, water scarcity, technology fatigue-access-adequacy, institutional support and opportunities for marketing. While working for the National Commission on Farmers as a hill agriculture expert, the contributions on the hill agriculture perspective, gathered knowledge and information about the Himalayan farmers’ state of affairs, of global experiences etc., made by me in compiling the hill farmers section of the main report of the commission also form the basis of this paper. The focus of this paper is on highlighting the challenges facing hill farmers and how they can be addressed. The paper first dwells on the scale and dimensions of the problems of hill farmers including the two most significant common concerns, increasing crop land scarcity and water scarcity to maintain agriculture on marginal lands. It explains various dimensions of the new thinking on marginal lands and implications. The next section, describes how similar problems were addressed by other nations successfully. To highlight the point that technological options are and have been available, the report cites examples of right technological hits of the Himalayan region. The last section analyses the opportunities to find solutions to the hill farmers’ distress. Much of the farming development efforts made in the hills in the past were based on the poor understanding of the hill/mountain conditions, resources, environment and the socio-cultural setting of the people. -
Understanding the an English Agribusiness Lobby Group
Understanding the NFU an English Agribusiness Lobby Group Ethical Consumer Research Association December 2016 Understanding the NFU - an English Agribusiness Lobby-group ECRA December 2016 1 Contents 1. Introduction – The NFU an English Agribusiness Lobby group 3 2. Economic Lobbying – undermining the smaller farmer 2.1 NFU and farm subsidies – promoting agribusiness at the expense of smaller farmers 11 2.2 NFU and TTIP – favouring free trade at the expense of smaller farms 15 2.3 NFU and supermarkets – siding with retailers and opposing the GCA 17 2.4 NFU and foot and mouth disease – exports prioritised over smaller producers 20 3. Environmental Lobbying – unconcerned about sustainability 3.1 NFU, bees and neonicotinoids – risking it all for a few pence more per acre 24 3.2 NFU and soil erosion – opposing formal protection 28 3.3 NFU and air pollution – opposing EU regulation 31 3.4 NFU, biodiversity and meadows – keeping the regulations away 33 3.5 NFU and Europe – keeping sustainability out of the CAP 41 3/6 NFU and climate change – a mixed response 47 3.7 NFU and flooding – not listening to the experts? 51 4. Animal interventions – keeping protection to a minimum 4.1 Farm animal welfare – favouring the megafarm 53 4.2 NFU, badgers and bovine TB – driving a cull in the face of scientific evidence 60 4.3 The Red Tractor label – keeping standards low 74 5. Social Lobbying – passing costs on to the rest of us 5.1 NFU and Organophosphates in sheep dip – failing to protect farmers’ health 78 5.2 NFU and road safety – opposing regulations 82 5.3 NFU and workers’ rights – opposing the Agricultural Wages Board 86 5.4 NFU and Biotechnology – Supporting GM crops 89 6. -
Hill Farming – an Opinion on the Future
1 Hill farming – An opinion on the future G.W.SHEATH Agricultural Systems Consultant, Hamilton. Introduction very much ignored in today’s world, both from a This paper is not a formal review of hill farming political and service perspective. literature. Rather, it is my view on the critical challenges and changes that we need to deal with if mixed livestock Relevance of Hill Land farming on hill lands is to be successful over the next 20 As we move into the 2010s, why care about hill years. It is my hope that industry leaders, policy makers farming? Some very interesting statistics have been and agribusiness managers will give consideration to recently produced by Rob Davison, Beef+Lamb New these views. Zealand. Some people say that it is not smart to look into the 1990-91 2010-11 rear-vision mirror, but I do not agree. Having a better Nos. Ha Nos. Ha understanding of the consequences of past events can help guide future decisions and changes. During the 40 Hill Farms 7,500 6.8m 6,245 6.0m years that I have worked with hill farming communities Finishing/ 12,100 3.3m 6,365 2.3m there have been several distinct phases of activity and Breeding Farms mood: It is estimated that currently half of our mixed livestock 1970s: Land development and increased livestock farming businesses are located on hill land; and from numbers, the 6.0 m ha involved, approximately 65% of lamb and 1980s: Despair and searching for new options, prime beef cattle are supplied from hill farms as store or 1990s: Intensification of mixed livestock systems finished animals. -
Vermin, Victims Disease
Vermin, Victims and Disease British Debates over Bovine Tuberculosis and Badgers ANGELA CASSIDY Vermin, Victims and Disease Angela Cassidy Vermin, Victims and Disease British Debates over Bovine Tuberculosis and Badgers Angela Cassidy Centre for Rural Policy Research (CRPR) University of Exeter Exeter, UK ISBN 978-3-030-19185-6 ISBN 978-3-030-19186-3 (eBook) https://doi.org/10.1007/978-3-030-19186-3 © The Editor(s) (if applicable) and The Author(s) 2019 This book is an open access under a CC BY 4.0 license via link.springer.com. Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence and indicate if changes were made. The images or other third party material in this book are included in the book’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. -
NEW MASTER FACTSHEET 1-04.Qxd
Farming on Dartmoor Dartmoor Factsheet Prehistoric times to the present day For over 5,000 years farming has been the Reaves are low, stony, earth covered banks main land use on Dartmoor. Working and which were built around 1200 BC to divide re-working the land, farmers have created all but the highest parts of Dartmoor, and maintained a large part of the Dartmoor first into territories (a little like our present landscape. Today over 90% of the land day parishes), and within those into long, within the National Park boundary is used narrow, parallel fields. Their main function for farming. Much of this area is both open was probably to control the movement of and enclosed moorland where livestock is stock, but there is some evidence that grazed, and the remainder is made up of prehistoric people were also growing fringe enclosed farmland which mainly cereals here. A climatic deterioration and the comprises improved grassland. In addition, spread of peat during the first millennium woods, shelterbelts, wetlands, rough pasture, BC (1000 - 1 BC), both resulting in poorer traditional buildings and archaeological grazing vegetation, contributed to the features all contribute to the character abandonment of the higher part of of the farmed land. Dartmoor during the later prehistoric period. The well-being of the hill farming community The Medieval Period is fundamental to the future of Dartmoor as a National Park in landscape, cultural, ecological Improvement of the climate in medieval times and enjoyment terms and for the viability and allowed the re-occupation of the moorland sustainability of the local rural community. -
Farming & Food
FARMING & FOOD a sustainable future Report of the Policy Commission on the Future of Farming and Food January January © Crown Copyright Set in Adobe Jenson Pro and Lucida Sans Printed on environmentally friendly paper made with totally chlorine- free pulps from plantation forests and recycled fibre, de-inked without the use of chlorine. is document is also available from the Cabinet Office web site at: http://www.cabinet-office.gov.uk/farming CONTENTS Foreword • • Vision • • Where we are now • • Profit • • Environment • • People • Summary of recommendations • • Approach • • Consultation responses • Policy Commission on the Future of Farming and Food Members Sir Donald Curry (Chairman) Helen Browning Sir Peter Davis Iain Ferguson Deirdre Hutton DeAnne Julius Fiona Reynolds Mark Tinsley David Varney Graham Wynne FOREWORD in August . Our remit was to “advise the Government on Whow we can create a sustainable, competi- tive and diverse farming and food sector which contrib- utes to a thriving and sustainable rural economy, advances environmental, economic, health and animal welfare goals, and is consistent with the Government’s aims for Common Agricultural Policy () reform, enlargement of the and increased trade liberalisation”. Our remit covered England. is document is our report to the Prime Minister and Secretary of State for Environment, Food and Rural Affairs. We have tried to keep the report short and readable. We have therefore restricted the text to a statement of our findings and recommendations. ere has not been space here to summarise or debate the large amount of evidence put to us. But it should be clear from what we have written how much we have been influenced by what we have seen, heard and read over the last five months. -
January 2015 Cresset January Issue 423
January 2015 Cresset January Issue 423 A HAPPY NEW YEAR TO ALL OUR READERS I hope you were all able to have an enjoyable Christmas break and did all the things and saw all the people that you wanted to see. I also hope you were friendly with those that you had to see! Christmas apparently is the third most stressful time after divorce and house selling! Turkey all done and no more pigs in blankets for another twelve months. New Year resolutions need to be taken up in earnest or the old ones wheeled out again for another airing. The New Year gives us all the excuse, if we need it, or the opportunity at least, to start something anew. Whether that is career, relationships or the way we go about things. We should all sit back and assess whether what we do is achieving what we want. If it is not doing so, then there is ultimately only one person who can change that. Enough philosophising from me. On to more immediate things that affect us here in Bottisham. Planning application now in for the new housing development on the old Crystal Structures site and the outcome may well be decided by the time you read this. It is hoped that it will provide not only new housing, but an element of local employment as well. The outline plans for the additional houses in Ox meadow have been publicised and will no doubt be submitted shortly. If you have any interest in the growth of this village, and I am sure you do, then remember you can always see the planning applications on line when they are submitted and the Parish Council also receives copy of those plans. -
State of Farming in Exmoor 2015 Report
The State of Farming in Exmoor 2015 Final report, 21 May 2015 Prepared by Janet Dwyer, Jane Mills, John Powell, Nick Lewis, Pete Gaskell and Jonathan Felton; CCRI, University of Gloucestershire Summary of Project Project Title: The State of Farming in Exmoor, 2015 Client Reference: Start Date: November 2014 Finish Date: May 2015 Duration: 6 months Project Manager Janet Dwyer, Professor of Rural Policy, Director of CCRI Research Team (all CCRI): Janet Dwyer Peter Gaskell Jane Mills John Powell Nick Lewis Jonathan Felton Date of Report: 8 May 2015 University of Gloucestershire Oxstalls Lane Gloucester Gloucestershire GL2 9HW www.ccri.ac.uk When quoting this report please use the following citation: Dwyer, J., Mills, J., Powell, J. Lewis, N., Gaskell, P., Felton, J. (2015) The State of Farming in Exmoor, 2015, Final Report to North Devon Plus. CCRI: Gloucester. 1 Acknowledgements and disclaimers We are grateful for all the practical help and information provided by Katherine Williams and Jenny Carey-Wood in particular, and all Exmoor Hill Farming Network steering group members, during the course of this research, as well as to all the farmers who returned questionnaires and took part in the workshop and/or telephone survey. Many provided detailed information over and above what was asked for, and all of this has been extremely useful to us. All errors and omissions are the responsibility of the authors. The views expressed in this report are those of the authors and are not necessarily shared by the University of Gloucestershire, the Exmoor Hill Farming Network, North Devon Plus or the Exmoor National Park Authority.