NEW MASTER FACTSHEET 1-04.Qxd

Total Page:16

File Type:pdf, Size:1020Kb

NEW MASTER FACTSHEET 1-04.Qxd Farming on Dartmoor Dartmoor Factsheet Prehistoric times to the present day For over 5,000 years farming has been the Reaves are low, stony, earth covered banks main land use on Dartmoor. Working and which were built around 1200 BC to divide re-working the land, farmers have created all but the highest parts of Dartmoor, and maintained a large part of the Dartmoor first into territories (a little like our present landscape. Today over 90% of the land day parishes), and within those into long, within the National Park boundary is used narrow, parallel fields. Their main function for farming. Much of this area is both open was probably to control the movement of and enclosed moorland where livestock is stock, but there is some evidence that grazed, and the remainder is made up of prehistoric people were also growing fringe enclosed farmland which mainly cereals here. A climatic deterioration and the comprises improved grassland. In addition, spread of peat during the first millennium woods, shelterbelts, wetlands, rough pasture, BC (1000 - 1 BC), both resulting in poorer traditional buildings and archaeological grazing vegetation, contributed to the features all contribute to the character abandonment of the higher part of of the farmed land. Dartmoor during the later prehistoric period. The well-being of the hill farming community The Medieval Period is fundamental to the future of Dartmoor as a National Park in landscape, cultural, ecological Improvement of the climate in medieval times and enjoyment terms and for the viability and allowed the re-occupation of the moorland sustainability of the local rural community. fringes and river valleys. When this process Employment, care for the landscape and the began is unclear, but it is known that by the environment, tourism, family structure and 10th century AD new fields were being created life, tradition, rural services and businesses from the waste in places such as Holne Moor, are all inter-related. All these elements come and new settlements were being established. together to give us the Dartmoor we In many cases large fields nearest the know today. settlement, known as infields, were cultivated collectively by groups of farmers growing mainly oats and rye. The infields were often Farming History divided into narrow strips. On sloping ground these strips would appear as terraces, or strip Prehistory lynchets. Each farmer would work a number More than 8,000 years ago, when most of of dispersed individual strips within the field. Dartmoor was covered with trees, people Beyond the infields lay the outfields, where hunted wild animals. By about 2000 to 1500 the land was usually under pasture but BC most of the tree cover had been cleared cultivated periodically. This system of and Dartmoor had become an important collective farming gradually died out area for the grazing of sheep and cattle. towards the end of the medieval period. People lived either permanently or seasonally Strips, or groups of strips, became enclosed in circular stone huts called round houses. by hedgebanks and were held in single Hut circles, which are the remains of these occupancy. buildings, can be seen on many parts of the moor. Some are arranged in groups, some Most of the central part of the moor was are associated with small, irregular fields, unenclosed grazing land. At its core lay some lie within stone wall enclosures and the Forest of Dartmoor, not actually a forest others are in amongst large areas of but an area reserved first for the Kings of rectangular fields known as reave systems. England, and later for the Duchy of Cornwall, Dartmoor National Park Authority Farming on Dartmoor Factsheet July 2005 Page 1 of 6 for hunting deer and other game. By the Late 18th and 19th century mid-13th century a number of farms, now known as ancient tenements, had been farming established within the Forest. The tenants of these farms had grazing rights over the Forest. During the medieval period, tenants of the Between the Forest and the enclosed lands Duchy of Cornwall (the largest landowner on on the moorland fringes lay the commons. Dartmoor) had been allowed, at the change The commons provided grazing for farms of tenancy, to enclose an area of up to 3.2 within the neighbouring parishes. Areas hectares (8 acres) of the Forest of Dartmoor of common grazing were separated from for private use. These areas were known as enclosed lands by corn ditches comprising newtakes and were often larger than 8 acres a ditch and a vertical stone-faced bank because such enclosing was made exclusive of which discouraged stock from entering bog and rock. In the late 18th century a new fields from the moor. type of newtake emerged. At this time and on into the 19th century there was a strong movement towards enclosing very large areas of central Dartmoor in order to ‘improve’ rough moorland to rich pasture. Between 1820 and 1898 it was estimated that more than 6,070 hectares (15,000 acres) on Dartmoor had become newtakes. The experiment was, on the whole, a failure. Many of these large Open moor Corn ditch Field newtakes, bounded by distinctive granite dry stone walls, are today indistinguishable by their vegetation from the open moor. Sheep were probably the most numerous Farming today domestic animals in medieval times. The wool industry of Devon was a source of great Agriculture is just as important today in wealth in the county. Dartmoor, particularly shaping the Dartmoor landscape as it has those areas owned by the great monasteries been in the past. Dartmoor is a marginal of Buckfast, Buckland and Tavistock, was an upland farming area. This means that important provider of the raw material. In profits are low and, sometimes, non-existent. 1789 it was recorded that Dartmoor yielded The physical characteristics of this area - heavy pasture every summer to about 100,000 sheep. rain, low temperature, exposure to winds, Cattle were also kept by medieval farmers. and poor soil - mean that production of From the 12th to the 18th century the typical animals per hectare is low. Some activities, Dartmoor farmhouse was the longhouse, such as horticulture, arable farming and dairy where people and animals lived under a farming, are impossible or very restricted on common roof. much of Dartmoor. A large number of medieval farms on the The growing season for grass is shorter on higher slopes of the moor were abandoned Dartmoor than in the rest of lowland Devon. in the middle of the 14th century. This was This means that there is less grass, silage and due to a number of factors: first, a worsening hay produced for stock to eat. Farmers often in the weather around this time made farming have to buy additional forage from farms off on the higher land a hard business; second, the moor, and some farmers move some of the ravages of the Black Death in 1347-8, their livestock to lower land. which reduced the population of Devon by as much as two-thirds, provided a chance Types of farming on Dartmoor for farmers to move away from the harsher climate of the moor to farm more favourable land lower down. Farming on Dartmoor is almost exclusively livestock breeding based on grass production. Some cattle and sheep are sold to go to milder areas for fattening. On the fertile fringes of the National Park there is some dairy and arable farming. Dartmoor National Park Authority Farming on Dartmoor Factsheet July 2005 Page 2 of 6 There are three main types of farmland The hedgerows, small woods and rough valley on Dartmoor: bottoms form wildlife corridors connecting biodiversity ‘hotspots’. Amongst these are Moorland areas of the National Park comprise Dartmoor’s 1,100 hectares of Rhôs pasture - heather and rough grassland. Moorland species rich, wet, often heathy, grazing forms the heart of the National Park covering pasture (representing 20% of the English 50% of the total area (approximately 46,000 resource of this fast declining habitat) - and hectares). These areas are very exposed and around 20 hectares of nationally important cold in winter and have for centuries been upland hay meadows. However, it is the used as an extensive grazing ground for farm intimate mix of habitats that makes this stock - cattle, sheep and ponies. Only sheep landscape so rich for wildlife. and tough Dartmoor ponies can survive there without additional winter feeding. The open There are also three types of farm: moors are divided into separate areas called commons where certain local farmers, as High moorland farms (mostly owned by commoners, have rights to graze their the Duchy of Cornwall). These farms have animals. The rights are tied to the newtakes and relatively poor inbye fields, surrounding farmland. and there are common rights attached to each farm. The land usually has thinner, The Dartmoor Commoners’ Council, which poorer soils and colder weather than at was established in 1985 under the Dartmoor lower altitude. These farms are divided Commons Act, governs the exercise of by stone walls. rights, animal husbandry and vegetation management on the commons. Moorland Mid moor farms have common rights but no grazing rights are an essential part of many newtakes. Their inbye land is more productive. hill farm enterprises. All farming is strongly influenced by the regime of grants and Farms on the fringes of the National Park subsidies set within the European Common usually do not have common rights and they Agricultural Policy (CAP). have no newtakes. Their inbye land is even more productive, being at lower altitude and Newtakes are enclosed areas of moorland on having better soils. These farms are divided the edge of common land.
Recommended publications
  • A Book of Dartmoor by the Same Author
    Digitized by the Internet Archive in 2007 with funding from IVIicrosoft Corporation http://www.archive.org/details/bookofdartmoorOObaririch A BOOK OF DARTMOOR BY THE SAME AUTHOR LIFE OF NAPOLEON BONAPARTE THE TRAGEDY OF THE C^.SARS THE DESERT OF SOUTHERN FRANCE STRANGE SURVIVALS SONGS OF THE WEST A GARLAND OF COUNTRY SONG OLD COUNTRY LIFE YORKSHIRE ODDITIES FREAKS OF FANATICISM A BOOK OF FAIRY TALES OLD ENGLISH FAIRY TALES A BOOK OF NURSERY SONGS AN OLD ENGLISH HOME THE VICAR OF MORWENSTOW THE CROCK OF GOLD A BOOK OF THE WEST I. DEVON II. CORNWALL C 9 A BOOK OF DARTMOOR BY S. BARING-GOULD WITH SIXTY ILLUSTRATIONS NEW YORK: NEW AMSTERDAM BOOK CO. LONDON : METHUEN & CO. 1900 TO THE MEMORY OF MY UNCLE THE LATE THOMAS GEORGE BOND ONE OF THE PIONEERS OF DARTMOOR EXPLORATION ivii63832 PREFACE AT the request of my publishers I have written ^ ^ A Book of Dartmoor. I had already dealt with this upland district in two chapters in my " Book of the West, vol. i., Devon." But in their opinion this wild and wondrous region deserved more particular treatment than I had been able to accord to it in the limited space at my disposal in the above-mentioned book. I have now entered with some fulness, but by no means exhaustively, into the subject ; and for those who desire a closer acquaintance with, and a more precise guide to the several points of interest on "the moor," I would indicate three works that have preceded this. I. Mr. J. Brooking Rowe in 1896 republished the Perambulation of Dartmoor, first issued by his great- uncle, Mr.
    [Show full text]
  • The Real Crisis of Scottish Agriculture
    Scottish Government Yearbook 1985 THE REAL CRISIS OF SCOTTISH AGRICULTURE DUNCAN CAMPBELL DEPARTMENT OF SOCIOLOGY UNIVERSITY OF EDINBURGH Scottish and British agriculture has over the past fifty years undergone a transformation so profound that it is barely recognisable from the past. State support, technological innovation, new practices, new products have all transformed the agrarian economy and society of Scotland, and, in many places, the face of the land itself. This article attempts to identify and evaluate the most important economic and political developments bearing upon Scottish agriculture in the Seventies and Eighties. We start, however, with a brief history of agriculture support policies in Britain. The "Great Depression" to 1939 British agriculture reached its zenith of prosperity in the 1860s. Around 1875 it entered a period of sustained depression-of falling product and land prices, lower rents and untenanted farms- which was to continue for almost forty years, ending only with the outbreak of world war. It was in this period that farming finally ceased to be Britain's major industry, unable to compete with imports of cheap grain and meat from Latin America, Australia, New Zealand and the American prairies. The effects of what became known as the "Great Depression" were most marked in the wheat growing areas of England. Scottish farming, being more dependent on stock activities and with only a small-scale involvement in wheat production, survived the shock of the depression better. If Symon is to be believed this was due also in no small measure to the moral sturdiness and resourcefulness of the Scottish farmer, who countered adversity by, " ..
    [Show full text]
  • WHAT IS a FARM? AGRICULTURE, DISCOURSE, and PRODUCING LANDSCAPES in ST ELIZABETH, JAMAICA by Gary R. Schnakenberg a DISSERTATION
    WHAT IS A FARM? AGRICULTURE, DISCOURSE, AND PRODUCING LANDSCAPES IN ST ELIZABETH, JAMAICA By Gary R. Schnakenberg A DISSERTATION Submitted to Michigan State University in partial fulfillment of the requirements for the degree of Geography – Doctor of Philosophy 2013 ABSTRACT WHAT IS A FARM? AGRICULTURE, DISCOURSE, AND PRODUCING LANDSCAPES IN ST. ELIZABETH, JAMAICA By Gary R. Schnakenberg This dissertation research examined the operation of discourses associated with contemporary globalization in producing the agricultural landscape of an area of rural Jamaica. Subject to European colonial domination from the time of Columbus until the 1960s and then as a small island state in an unevenly globalizing world, Jamaica has long been subject to operations of unequal power relationships. Its history as a sugar colony based upon chattel slavery shaped aspects of the society that emerged, and left imprints on the ethnic makeup of the population, orientation of its economy, and beliefs, values, and attitudes of Jamaican people. Many of these are smallholder agriculturalists, a livelihood strategy common in former colonial places. Often ideas, notions, and practices about how farms and farming ‘ought-to-be’ in such places results from the operations and workings of discourse. As advanced by Foucault, ‘discourse’ refers to meanings and knowledge circulated among people and results in practices that in turn produce and re-produce those meanings and knowledge. Discourses define what is right, correct, can be known, and produce ‘the world as it is.’ They also have material effects, in that what it means ‘to farm’ results in a landscape that emerges from those meanings. In Jamaica, meanings of ‘farms’ and ‘farming’ have been shaped by discursive elements of contemporary globalization such as modernity, competition, and individualism.
    [Show full text]
  • The Failure of Early Demonstration Agriculture on 19Th Century Model/Pattern Farms: Lessons for Contemporary Demonstration
    Almost final draft (September 23rd 2019): Text may not be identical to published paper The failure of early demonstration agriculture on 19th Century model/pattern farms: lessons for contemporary demonstration. Rob J.F. Burton Abstract Purpose: Demonstration farming has been an important part of agricultural extension since the first decades of the 20th Century. While Seaman Knapp is often credited with developing demonstration farming, his son acknowledged that the concept has much earlier origins in the 19th Century development of model/pattern farms. However, little is known of these early origins or why early demonstration agriculture failed. This paper addresses this gap. Design/methodology/approach: The methodology involves analysis of out of copy-right historical journal articles, letters, pamphlets, and books recently made available by online services such as Google Books. Findings: The study details how the concept of demonstration farming was developed by agricultural societies of the 18th Century but was not implemented until the early 19th Century with the advent of model/pattern farms. Demonstration activities were run by a variety of different types of private and public farm organisations who sought to improve agriculture through emulation. Enthusiasm for model farms died out by the end of the 19th Century but the failure of model farm demonstration leaves us with lessons for demonstration farming today. Theoretical implications: The study provides new knowledge on the conceptual and historical development of demonstration farming and why it failed to influence change. Practical implications: The study identifies factors that might contribute to the failure of demonstration activities. Originality/value: This is the first study to explore in detail demonstration farming on 19th Century model farms and, methodologically, outlines how free on-line digitised literature can be used to investigate early agricultural education activities.
    [Show full text]
  • Farm Inspection and Regulation Review
    Farm Inspection and Regulation Review December 2018 Contents Foreword i Key Facts ii Executive Summary iii Farming today iii Why we regulate iv The building blocks of effective regulation iv What we found v What should change vii Recommendations xi Introduction to the review xiii Farming today 1 Farming in England 2 Farming business organisation 5 Farming incomes 5 Behaviours and risk management 10 Plant and animal health 12 Bovine tuberculosis 14 Environment and ecosystems 15 Challenges from a regulatory perspective 17 Why we regulate 19 The economic and social impact of harm 19 Understanding hazards and harm 20 Facilitating national and international trade 22 Conclusion 23 The building blocks for effective regulation 25 Core elements of a regulatory system 25 Effective regulation 29 Regulatory strategy 29 Regulatory approaches and how they compare 31 Choosing the right approach 31 Regulating across the spectrum 34 What we found 37 The governance and delivery of regulation 37 How we regulate 41 What is achieved 45 The culture of regulation 45 What should change 48 Building confidence 48 More straightforward regulation 58 Being clear about what is expected, and why 61 Reflect mature regulatory thinking 64 A sophisticated and balanced view of regulation 71 Conclusion 81 Annexes 82 Recommended Powers 83 Design Principles 97 Current Regulatory Instruments 99 Terms of Reference 104 Who we consulted 106 Glossary 110 Foreword I am pleased to present this final report on farm inspection and regulation in England, having reported on an interim basis earlier this year. Most land in England is farmed, and UK farmers produce most of the food we eat.
    [Show full text]
  • National 4/5 Geography Rural Change Summary Notes and Past
    National 4/5 Geography Rural Change Summary Notes and Past Paper Questions 1 National 4/5 Geography Rural Change By the end of this unit you will: 1. Be able to explain key terms in farming 2. Be able to describe and explain the main characteristics of a rural landscape in a developed country (extensive commercial farming in East Anglia) 3. Be able to describe and explain changes that have taken place, the reasons and the impact of these, in a rural landscape in a developed country 4. Be able to describe and explain the main characteristics of a rural landscape in a developing country (intensive subsistence farming in India) 5. Be able to describe and explain changes that have taken place, the reasons and the impact of these, in a rural landscape in a developing country Introduction Types of Farming Intensive Farming Intensive farms generally take up a fairly small area of land, but aim to have a very high output, through massive inputs of capital and labour. These farms use machines and new technologies to become as efficient and cost-effective as possible. Extensive Farming Extensive farming is the direct opposite of intensive farming. The farms are large in comparison to the money injected into them or the labour used. The cattle ranches of central Australia area good example of extensive agriculture, where often only a few farm workers are responsible for thousands of acres of farmland. Subsistence Farming Subsistence farmers only produce enough to feed themselves and their family, without having any more to sell for profit.
    [Show full text]
  • USDA Sustainable Farming Programs Guide
    Growing Opportunity A Guide to USDA Sustainable Farming Programs January 2017 © Edwin Remsberg Farmers’ Guide to Table of Innovative USDA Contents Programs and Resources © Edwin Remsberg Today’s farmers are changing the way we farm and eat in this country. Folks starting out in farming today are: PAGE • From both rural and urban areas, and everywhere in between • Conscious of their impact on the environment and interested in learning how to protect 4-5 Getting Started Quick Reference natural resources on their farms 6 Direct and Guaranteed Farm Operating Loans 7 Direct and Guaranteed Farm Ownership Loans • Pursuing new markets and selling both fresh and value-added products directly to consumers, wholesalers, restaurants, schools, and food hubs 8 Microloans 9 Down Payment Loan Program • More likely to be female, a person of color, and/or have served in the U.S. military 10 Land Contract Guarantee Program • More likely to consider diversification options, comprehensive conservation systems, 11 Farm Storage Facility Loans (FSFL) and organic farming practices 12 Conservation Reserve Program – Transition Incentives Program (CRP-TIP) 13 Conservation Reserve Program – Field Border Buffer Initiative USDA recognizes the needs of farmers of all kinds, and has worked hard to improve federal resources so they work for all farmers. It has also reached out to farm organizations like the National Sustainable Agriculture 14 Noninsured Crop Disaster Assistance Program (NAP) Coalition (NSAC) to help with outreach to an increasingly diverse constituency for USDA programs. NSAC 15 National Organic Certification Cost Share Program (NOCCSP) worked with USDA to produce this guide, and has also been very involved in the creation of the programs 16 Good Agricultural Practices (GAP) Audits included in the guide.
    [Show full text]
  • Hill Agriculture: Challenges and Opportunities∗
    Ind. Jn. of Agri.Econ. Vol.66, No.1, Jan.-March 2011 Hill Agriculture: Challenges and Opportunities∗ Tej Partap† I PREFACE The Farmers Commission, “Serving farmers and saving farming” points to rising acute agricultural distress in the rainfed areas of the country, which also includes hilly areas. It lists five basic cause factors that are central to the crisis; unfinished land reforms, water scarcity, technology fatigue-access-adequacy, institutional support and opportunities for marketing. While working for the National Commission on Farmers as a hill agriculture expert, the contributions on the hill agriculture perspective, gathered knowledge and information about the Himalayan farmers’ state of affairs, of global experiences etc., made by me in compiling the hill farmers section of the main report of the commission also form the basis of this paper. The focus of this paper is on highlighting the challenges facing hill farmers and how they can be addressed. The paper first dwells on the scale and dimensions of the problems of hill farmers including the two most significant common concerns, increasing crop land scarcity and water scarcity to maintain agriculture on marginal lands. It explains various dimensions of the new thinking on marginal lands and implications. The next section, describes how similar problems were addressed by other nations successfully. To highlight the point that technological options are and have been available, the report cites examples of right technological hits of the Himalayan region. The last section analyses the opportunities to find solutions to the hill farmers’ distress. Much of the farming development efforts made in the hills in the past were based on the poor understanding of the hill/mountain conditions, resources, environment and the socio-cultural setting of the people.
    [Show full text]
  • Farming Today
    METHODIST CONFERENCE 2001 REPORTS Farming Today 1. CARE IN CRISIS No one can dispute that many farming families are facing a crisis. This is acute for small upland farmers, or those in the wetlands of the west of Britain. There have been four years of depressed incomes. All aspects of farming have been in recession at the same time. The pictures of the mass culling of herds and disposing of the carcasses have brought home to everyone, rural and urban alike, the pain of farming today. For generations there has been a steady decline in mixed farming and for the past 55 years there has been state support, encouraging farmers to intensify production and to drive down prices. This support comes at a price, the first being increased paper work and the second increased use of technology to replace skilled people working on the land. Demands of shoppers for healthy eating, the demise of local shops and the rise of out-of-town supermarkets have created the need for traceable stock and the attendant bureaucracy. The strength of the pound sterling has meant that British agriculture is at a disadvantage when exporting produce. The combination of BSE, swine fever, and Foot and Mouth Disease with poor weather conditions has brought many farmers and their families to abject despair. A survey by the industry magazine, "Farmer's Weekly" of 128 farmers who saw their livestock slaughtered showed that 6% planned to quit agriculture altogether and more than a third will not be restocking their farms. The average age in the industry is 58 and there is real anxiety because farmers cannot pass on a profitable business to sons or daughters.
    [Show full text]
  • A Perambulation of the Forest of Dartmoor Encircling the High Moor, This Historic Boundary Makes an Outstanding Walk
    OUT AND ABOUT A Perambulation of the Forest of Dartmoor Encircling the high moor, this historic boundary makes an outstanding walk. Deborah Martin follows the trail of 12 medieval knights PHOTOGRAPHS FELI ARRANZ-FENLON, GEORGE COLES & DEBORAH MARTIN Historical Background The Perambulation is probably the oldest Our Walk of Dartmoor’s historical routes. It marks In May 2010 a group of us from the the boundary of the land that belonged Ramblers’ Moorland Group walked the to the Crown and was known as a forest Perambulation over three days with overnight because it comprised the King’s hunting stops. Doing it as a continuous walk has ground. Though Dartmoor Forest the advantage of gaining a perspective on originally belonged to the King, in 1337 the whole route, of ‘joining up the dots’ Edward III granted it to the Black Prince of the signifi cant features that mark out who was also Duke of Cornwall and it has the boundary. Though the knights of 1240 remained part of the Duchy of Cornwall ever since. started at Cosdon, we opted to begin at The Forest lies within the parish of Lydford and adjoins 21 other Dartmeet for practical reasons. May meant parishes, so there are numerous boundary stones around its long daylight hours – but would the weather borders. In order to mark out the line of the boundary various be kind? We knew there would be some Perambulations have taken place over the centuries, the earliest challenging terrain underfoot and numerous one recorded being in 1240. In that year the reigning King, Henry rivers to cross, so hopes were pinned on a III, despatched 12 of his knights to ride on horseback around the dry, clear spell.
    [Show full text]
  • Preserving Common Ground Page 18 Commentary
    Rural COOPERATIVESCOOPERATIVESUSDA / Rural Development November/December 2012 Preserving Common Ground Page 18 Commentary ‘How Can a Bunch of Farmers Do It?’ By Dan Campbell, Editor As co-op member David Hughes said when leading a tour of his farm: “This co-op is a true, grassroots success story.” he question above is what some bankers Indeed, there is no more dramatic example of the value of T asked when approached by Virginia poultry cooperatives than in a situation such as this, involving a growers about financing their takeover of a processing plant or other critical facility which, if shuttered, major turkey processing plant in the would likely also put producers out of business and hurt the Shenandoah Valley seven years ago. After all, rural economy. one of the nation’s largest poultry corporations had not been There are many valuable lessons in this story, including: able to make a go of the operation, the bankers reasoned, so • Farmers can better control their own fate when they own how could a bunch of farmers possibly make the operation the processing and marketing infrastructure that is critical to fly? their survival. There is no guarantee of success with a co-op, Farmers may know how to grow verdant fields of grain and but at least farmers themselves will be making the key raise livestock, but when it comes decisions about whether to make to further processing and investments or changes needed to marketing, those tasks are best left keep the plant in business. to “real business people,” some • Farmers don’t run the have long reasoned.
    [Show full text]
  • Farming in the Uplands
    House of Commons Environment, Food and Rural Affairs Committee Farming in the Uplands Third Report of Session 2010–11 Volume I: Report, together with formal minutes, oral and written evidence Additional written evidence is contained in Volume II, available on the Committee website at www.parliament.uk/efracom Ordered by the House of Commons to be printed 9 February 2011 HC 556 Published on 16 February 2011 by authority of the House of Commons London: The Stationery Office Limited £17.50 Environment, Food and Rural Affairs Committee The Environment, Food and Rural Affairs Committee is appointed by the House of Commons to examine the expenditure, administration, and policy of the Department for Environment, Food and Rural Affairs and its associated bodies. Current membership Miss Anne McIntosh (Conservative, Thirsk and Malton) (Chair) Tom Blenkinsop (Labour, Middlesborough South and East Cleveland) Thomas Docherty (Labour, Dunfermline and West Fife) Richard Drax, (Conservative, South Dorset) Bill Esterson (Labour, Sefton Central) George Eustice (Conservative, Camborne and Redruth) Barry Gardiner (Labour, Brent North) Mrs Mary Glindon (Labour, North Tyneside) Neil Parish (Conservative, Tiverton and Honiton) Dan Rogerson (Liberal Democrat, North Cornwall) Amber Rudd (Conservative, Hastings and Rye) Nigel Adams (Conservative, Selby and Ainsty) and Mr David Anderson (Labour, Blaydon) were members of the Committee during this inquiry. Powers The Committee is one of the departmental select committees, the powers of which are set out in House of Commons Standing Orders, principally in SO No. 152. These are available on the Internet via www.parliament.uk. Publications The reports and evidence of the Committee are published by The Stationery Office by Order of the House.
    [Show full text]