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A Brief but Thorough Guide to Champagne by Michèle Shah – the Grapes, the Growth, the Processes That Make This Glorious Wine
CHAMPAGNE TOP OF THE POPS A brief but thorough guide to Champagne by Michèle Shah – the grapes, the growth, the processes that make this glorious wine othing is more titillating city of Reims is a good starting point to tour than popping a bottle the Champagne area and has all the feel of of Champagne. Its very a bustling regional capital. The old city is name evokes the tingle of dominated by the 13th century cathedral – one celebration. Known as “the of the great gothic cathedrals of northern France Nwine of kings and the king of wines”, as far – which is a UNESCO world heritage site. The back as the 9th century in the time of the famous combed vineyards of Champagne lie on Emperor Charlemagne, Champagne was a the chalky hills to the southwest of Reims, and rich agricultural area. Today, Champagne is around the town of Epernay. the industry leader in French wine and spirits, The Champagne area is generally divided to the tune of 4.7 billion euros, of which 2.6 into three parts – the Montagne de Reims, billion come from export. the Vallée de la Marne and the Côte des The Champagne appellation today covers Blancs. The Aube region, 110 km to the 33,762 ha, representing 4% of France’s total southeast, is important for wines that go into vineyard area and producing some 309 million many of the non-vintage blends of the major bottles, comprising 13% by volume of world champagne houses. consumption of sparkling wines. Its exports The subsoil in Champagne is reach more than 190 countries, with the main predominantly limestone. -
La Spinetta's Giorgio Rivetti on What It Takes to Make Outstanding Italian Wine
http://blogs.calgaryherald.com/2013/05/31/la-spinettas-giorgio-rivetti-on-what-it-takes-to-make-outstanding-italian-wine/?postpost=v2#content La Spinetta’s Giorgio Rivetti on what it takes to make outstanding Italian wine May 31, 2013. 12:08 pm • Section: Food and Wine Photos, courtesy, La Spinetta Giorgio Rivetti makes some of Italy’s top wines at La Spinetta. Giorgio Rivetti has been drawn to wine since he was six years old, growing up in Piedmont in Northwestern Italy, often taking a nip of what was being poured. By the time he was a teenager he was enrolled in a formal wine program. His father Giuseppe Rivetti had grown grapes and made small amounts of wine. That changed in 1977 when the Rivetti family — Giuseppe, Giorgio and his brothers Bruno and Carlo — began La Spinetta. They focused on Moscato d’Asti, a slightly bubbly, sweet dessert wine made from the Muscat grape. In 1985 they started making their first red wine, Cà di Pian, from Barbera grapes. And the growth continued. In 1995 they purchased the Gallina vineyard and began producing Nebbiolo wines in Barbaresco. In 2000 they entered the prestigious region of Barolo, building a winery at the Campè vineyard. The winery expanded beyond Piedmont in 2001 when they began producing wines in Tuscany at the Casanova winery. A Methode Champenoise winery was added to the portfolio in 2011 with the purchase of Contratto, located back in Piedmont. Despite the steady growth, the wines of La Spinetta have remained some of Italy’s best. Rivetti, 57, is a passionate and focused winemaker with a strong belief in tradition. -
Retail Wine List
RETAIL WINE LIST Dear Friends, Guests & Wine Lovers: If you’re looking for a silver lining during these challenging times, well here it is! All wines on our extensive wine list are now available for takeout at retail prices! That means you save 50% on average, and a great bottle of wine makes a perfect pairing for your la Spiga meal at home. But, how to choose from so many?? Our awesome wine steward & sommelier, Dominic DeFilippo, is here to help! You may contact him in the following ways: T: 206.323.8881 (la Spiga)* C: 206.618.5667 (call or text)* E: [email protected] * Tues-Sat, 3pm to 6pm “anni e bicchieri d i vino non si contano ma i ” age and glasses of wine should never be counted Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 28 Chardonnay Franciacorta 1701 Brut NV (Biodynamic, Organic) 30 Chardonnay, Pinot Nero, Lombardia Gianluca Viberti Casina Bric 460 Sparkling Rose Brut 27 Nebbiolo, Piemonte Contratto Millesimato Extra Brut ‘12 35 Pinot Nero, Chardonnay (Bottle Fermented, Natural Fermentation), Piedmont Palinieri “Sant’Agata” Lambrusco Sorbara ’18 17 Lambrusco Sorbara Quaresimo Lambrusco (Frizzante) NV 18 Lambrusco (Biodynamically farmed in Emilia Romagna!) Vini Spumanti Dolci (Sweet) Spinetta Moscato d’Asti (.375) 2017 16 Moscato Marenco Brachetto d’Acqui (.375) 2017 16 Brachetto Vini Bianchi ALTO ALDIGE Abazzia Novacella ‘17 22 Kerner Terlano Terlaner ‘17 30 Pinot Bianco, Sauvignon Blanc, Chardonnay Terlano Vorberg Riserva ‘17 46 Pinot Bianco “d ire pane al pane e vino al vino ” speak bread to bread and wine to wine -
Wine List Revised 2017.02.22
ARROYO VINO W I N E & SPIRITS LAST BOTTLE S (subject to availability) WHITES 1001 Colosi, Cataratto/Inzolia, Salina Bianco, Sicily, Italy, 2016 48 1002 Claude Riffault, Les Chassiegnes, Sancerre, France, 2018 66 1003 Domaine Anne Gros, Hautes-Côtes de Nuits, France, 2015 81 1004 Livio Felluga, Pinot Grigio, Collio, Italy, 2015 62 1005 Trimbach, Gewurztraminer, Alsace, France, 2015 54 1006 Cascina degli Ulivi, Cortese, Bellotti Bianco, Piedmont, 2017 (Sans soufre) 50 1007 Von Winning, Sauvignon Blanc, Pfalz, Germany, 2016 73 1008 Hiruzta, Hondarrabi Zuri, Getariako Txakolina, Spain, 2017 36 1009 Tolpuddle Vineyard, Chardonnay, Tasmania, Australia, 2017 93 1010 Daniel and Julien Barraud, Pouilly-Fuisse, France, 2013 60 1011 Domaine Billaud-Simon, Mont de Milieu, Chablis 1er Cru, France, 2016 102 1012 Veyder-Malberg, Riesling, Bruck, Wachau, Austria, 2015 (Dry) 110 REDS 3010 Saint Cosme, Syrah, Saint Joesph, France, 2016 88 3011 Donnafugata, Nero d’Avola, Sicily, Italy, 2017 46 3012 Rocca del Principe, Aglianico, Irpinia, Campania, Italy, 2011 44 3013 Hyde de Villaine, Pinot Noir, Sonoma Mountain, California, 2012 152 3014 A Tribute To Grace, Grenache, Vie Caprice, Santa Barbara, 2015 77 3015 Hyde de Villaine, Merlot/Cabernet Sauvignon, Napa Valley, 2012 105 3016 Les Lunes Wines, Carignan, Mendocino County, California, 2016 58 3017 Lioco, La Selva, Pinot Noir, Anderson Valley, 2015 71 3018 Recchia, Valpollicia Ripasso, Le Muriae, Veneto, Italy, 2007 38 3019 Neyers, Cabernet Sauvignon/Merlot, Napa Valley, 2016 65 3001 Curii Uvas y Vinos, -
Wines by the Glass
WINES BY THE GLASS BUBBLES PINOT NOIR-Chardonnay, Pierre Paillard, 'Les Parcelles,' Grand Cru, Bouzy, Champagne, France, Extra Brut NV………………………….22 a family operation with prime placement in the Montagne de Reims produces this fresh, zippy farmer fizz RIBOLLA GIALLA, I Clivi, 'RBL,' Friuli, Italy, Brut Nature 2016…………………………………...……………………………………………….....15 mindful fermention methodology captures the vivacity of the grape - whiffs of lime and pear, a fine bead, and loaded with minerality ROSÉ of PINOT NOIR, Val de Mer, 'French Sparkling,' France, Brut NV……………………………………………………………………14 Patrick Piuze, an "it" guy of Chablis, offers up these beautifully blush bubbles WHITE TIMORASSO, Vigneti Massa, 'Terra: Petit Derthona,' Colli Tortonesi, Piedmont, Italy 2016………………………………….13 young vines from Walter's vineyards planted to a grape he saved from obscurity - a don't-wait version of his ageable cult favorite GRÜNER VELTLINER, Nikolaihof, 'Hefeabzug,' Wachau, Austria 2015…………………………………………………………………………….13 this wine gets some additional time on the lees to give a silken texture to the bright, crunchy profile SAUVIGNON BLANC, Lieu Dit, Santa Ynez Valley, California, USA 2015……………………………………………………………………………13 an old world aesthetic applied to Loire varieties grown in Southern California with a crisp and refreshing result CHENIN BLANC, Pierre Bise, 'Clos de Coulaine,' Savennieres, Loire, France 2015…………………………….……………….. 14 nerd alert! wine geeks rejoice! everyone else don't mind them - it's chenin, it's delicious, drink up! CHARDONNAY, Matthiasson, 'Linda Vista -
Sparkling Wines] Sparkling W011 • Organic-Unfiltered Prosecco GLERA | ’Terre Di Marca’, Corvezzo [NV] Italy…
drink [sparkling wines] sparkling W011 • Organic-Unfiltered Prosecco GLERA | ’Terre di Marca’, Corvezzo [NV] Italy…. 35. W012 • Champ. Brut CHARDONNAY | ‘Millesime’, Pierre Moncuit [NV] France…. 93. W013 • Champ. Ex. Brut CHARDONNAY | ‘Longitude’, Larmandier-Bernier [NV] France…. 120. W20A • Champ. Ex. Brut CHARDONNAY | ‘Les Grandes Crayères’, Lahore Frères [NV] France…. 154. W20C • Champ. Ex. Brut CHARD | ’Vieilles Vignes du Levant ’, Larmandier-Bernier 2010 France…. 214. W010 • Champ. Ex. Brut CHARDONNAY | ’Les Pierrieres’, Ulysse Collin 2014 France…. 225. W007 • Champ. Brut CHARDONNAY | ‘Dizy-Corne Bautray’, Jacquesson 2004 France…. 475. W009 • Champ. Brut NOIR,MEUNIER+CHARD. | Marie Weiss [NV] France…. 68. W001 • Champ. Ex. Quality Brut NOIR,MEUNIER+CHARD. | Ployez-Jacquemart [NV] France 39. [375ml] W014 • Champ. Brut PINOT NOIR>CHARD. | Gatinois [NV] France…. 88. W005 • Champ. Ex. Brut PINOT NOIR+PINOT MEUNIER | ‘Cuvee 737’, Jacquesson [NV] France…. 155. W002 • Champ. Ex. Brut Rosé NOIR,MEUNIER+CHARD. | Ployez-Jacquemart [NV] France…. 95. W032 • Champ. Ex. Brut PINOT NOIR | Blanc de Noir, ‘Les Maillons’, Ulysse Collin 2014 France…. 215. W008 • Sparkling Rosé GAMAY+POULSARD | ‘Cerdon du Bugey’, Renardat-Fâche [NV] France…. 54. [still white wines] light + crisp W027 •PINOT BLANC | Weissburgunder Trocken, Schäfer-Fröhlich 2015 Germany…. 58. W031 •PINOT GRIGIO | ‘Dessimis’, Vie di Romans 2016 Italy…. 72. W026 •ADOLI GHIS | Antonopoulos 2016 France…. 54. W051 •ALBARIÑO | Bodegas Vina Nora 2012 Spain…. 64. W023 •TREIXADURA | ‘Finca Teira’, Manuel Formigo 2014 Spain…. 42. W025 •BIANCOLELLA | ‘Frasitelli’, D’Ambra 2015 Italy…. 48. W028 •ASSYRTIKO-ASPROUDA | ‘Kamares' Koutsogiorgakis 2016 Greece…. 42. drink [still white wines] sauvignon blanc W020 •SAUVIGNON BLANC | Sancerre, ‘Chavignol’, Yves Martin 2015 France…. 56. W004 •SAUVIGNON BLANC | ‘Two Old Dogs’, Herb Lamb 2017 California…. -
Wines by the Bottle
WINES BY THE BOTTLE ROSE Rosé, Domaine Rimbert, ‘Le Petit Cochon Bronze’, Languedoc, FR ‘18 Cinsault, Syrah; light and dry, a classic, easy rosé. ................................... 11 / 44 RED Valdiguie, Lioco, Mendocino County, California, ‘17 Mulberry jam, quince paste, mission fig .............................................. 81 Gamay, M. Lapierre, Morgon, Beaujolais, France, ‘18 Masterful Gamay from the family that sparked a movement of sustainable winemaking ........ 80 Barbera, Malvira, Barbera d’ Alba, ‘San Michele’, Piedmont, Italy, ‘16 Velvety, elegant, blueberry, earth .................................................... 68 Pinot Noir, Ankida Ridge, Amherst County, Virginia ‘15 Yes, it’s actually good. It’s better than good. This Pinot turns Virginia naysayers into believers. 100 Nerello Mascalese, Girolamo Russo, Etna Rosso, ‘a Rina’, Siciliy, Italy, ‘17 Rustic red fruits with a smoky underpinning, Russo is raising the bar with his volcanic wines. ... 96 Carignan, Domaine Ledogar, ‘La Mariole’, Languedoc, France, ‘17 Bright acidity, crushed rose petal, ripe red fruit ......................................... 61 Mencia, La Senda Bodegas y Vinedos, Bierzo ‘1984’, Castilla y León, Spain, ‘17 Crushed cherries, orange zest, scrub brush ............................................ 60 Cinsault, Craven, Stellenbosch, Western Cape, South Africa, ‘17 Gently grippy tannin, touch of salinity, cranberry, pomegranate, raspberry .................. 78 Blaufränkish, Gut Oggau, ‘Joschuari’, Burgenland, Austria ‘15 145 A darling of the natural -
Sommelier's Selection
SOMMELIER’S SELECTION WHITE The Viognier grape is famous in Northern Rhône in the appellation of Condrieu, but Château Pesquié creates a stunning, rich and aromatic Viognier grown in Southern Rhône’s Ventoux Mountains. Balanced with a beautiful acidity, this wine pairs fantastically with seafood or fish. Aromas of apricot, pear and white flowers follow through on the palate. 750ml Château Pesquié ‘La Paradou’ Viognier, Rhône, FR 2017 58. RED The Grenache grape hails from Spain, where it is known as Garnacha, but arrived in France in the Middle Ages. Grenache flourishes in the warm climate found in Southern Rhône, where Château Pesquié over-delivers on a medium to full-bodied red wine with light tannins and notes of black pepper, black cherry and blackberry. 750ml Château Pesquié ‘La Paradou’ Grenache, Rhône, FR 2016 58. *limited quantity available BY THE GLASS BUBBLES 6oz 750ml Tawse ‘Spark’ Sparkling Riesling, Niagara, ON 2014 15. 65. Desiderio ‘Jeio’ Brut Rosé, Veneto, IT NV 15. 65. Ducourt Blanc Limé, Bordeaux, FR NV 15. 65. ROSÉ 6oz 9oz 750ml Malivoire ‘Vivant’, Niagara, ON 2016 13. 19. 55. WHITE Reif Estate Unoaked Chardonnay, Niagara, ON NV 10. 14. —. Cave Spring ‘Canoe’ Riesling, Niagara, ON 2017 12. 18. 48. Fontamara Pinot Grigio, Abruzzo, IT 2016 13. 19. 55. Château Pesquié ‘La Paradou’ Viognier, 14. 21. 58. Rhône Valley, FR 2017 Malivoire ‘Small Lot’ Chardonnay, Niagara, ON 2016 15. 22. 60. Kenwood Sauvignon Blanc, Sonoma Coast, CA 2016 16. 23. 62. Prà ‘Otto’ Soave, Veneto, IT 2017 17. 25. 64. Santa Barbara Chardonnay, CA 2016 19. 28. 76. -
By Jim Clarke Chianti 101
BY JIM CLARKE CHIANTI 101 However, it’s important to distinguish be- homas Jefferson, World War II soldiers, Hannibal Lecter: tween the Chianti DOCG and the Chi- all appreciated a good Chianti. While Chianti has long anti Classico DOCG; the latter, home to been popular in the U.S.—Americans drink more than higher quality wines and a longer pedi- a quarter of Chianti’s annual production—it sometimes gree, is smaller, confined to a set of hills Tfaces a Rodney Dangerfield-like lack of respect. between those two cities. The larger Chianti zone is sub-divided into seven other zones, which are begin- It’s their own fault. The question that WHERE IT’S MADE ning to distinguish themselves. Chianti has never settled on is whether it’s Tuscany; the bulk of the Chianti region a brand, or a region. Many large producers stretches from Florence down past Siena. GRAPES: push for the easy brand recognition to move Sangiovese reigns supreme; Chianti, cheaper, often rustic wine; more premium alongside Brunello di Montalcino and producers, particularly in Chianti Classico, Vino Nobile di Montepulciano, is the argue for a terroir-based wine, as shown by grape’s most famous home. Chianti the recent push to officially recognize the DOCG wines must contain a minimum DOCG’s subzones. It’s a hard slog—getting of 70% Sangiovese; international variet- lazy Americans to simply remember to say FLORENCE ies (Cabernet Sauvignon, Merlot, Syrah, “Classico” is challenge enough—but many etc.) are permitted, as are local varieties top producers are forging ahead. CHIANTI like Canaiolo Nero, Colorino, and nota- In any case, Chianti continues to DOCG work on the shelf, and at the table. -
Glasses of Wine Sparkling Wine
GLASSES OF WINE SPARKLING WINE CHAMPAGNE Germar Breton 19 Guillaume Sergent, Les Prés Dieu, Blanc de Blancs 2018 24 Charles Heidsieck, Réserve, Rosé 25 Krug, Grande Cuvée, 169ème Edition 45 SHERRY WINE FINO Equipo Navazos, Bota #54, Jerez de La Frontera 10 MANZANILLA Bodegas Barrero, Gabriela Oro en Rama, 9 Sanlúcar de Barrameda OLOROSO Emilio Hidalgo, Gobernador, Jerez de La Frontera 8 ROSÉ WINE SYRAH Château La Coste, Grand Vin, Coteaux d'Aix, 13 Provence, France 2020 MOURVÈDRE Château de Pibarnon, Bandol, Provence, France 2019 15 GLASSES OF WHITE WINE GRÜNER VELTLINER Weingut Jurtschitsch, Löss, Kamptal, Austria 2018 13 RIESLING Weingut Odinstal, Vulkan, Trocken, Pfalz, Germany 2018 29 CHENIN BLANC Domaine du Closel, La Jalousie, Savennières, 20 Loire Valley, France 2018 SAUVIGNON BLANC Vincent Pinard, Grand Chemarin, Sancerre, 22 Loire Valley, France 2018 TOCAI FRIULANO Massican, Annia, Napa Valley, California, 19 United States 2018 MARSANNE J.L. Chave Sélection, Blanche, Hermitage, 21 Rhône Valley, France 2016 SAVAGNIN Domaine de La Borde, Foudre à Canon, 17 Arbois-Pupillin, Jura, France 2018 CHARDONNAY Gérard Tremblay, Côte de Léchet, 15 Chablis Premier Cru, Burgundy, France 2018 Domaine Larue, Le Trézin, Puligny-Montrachet, 26 Burgundy, France 2018 Racines, Bentrock, Sta. Rita Hills, 38 California, United States 2017 GLASSES OF RED WINE GAMAY NOIR Jean-Claude Lapalu, Vieilles Vignes, Brouilly, 13 Beaujolais, France 2019 PINOT NOIR Domaine Alain Michelot, Vieilles Vignes, 25 Nuits-Saint-Georges, Burgundy, France 2015 Tyler, Dierberg, Block 5, Santa Maria Valley, 29 California, United States 2013 BLAUFRÄNKISCH Markus Altenburger, Leithaberg, Burgenland, 16 Austria 2017 CABERNET FRANC Domaine des Roches Neuves, Franc de Pied, 21 Saumur-Champigny, Loire Valley, France 2018 SYRAH René Rostaing, Ampodium, Côte-Rôtie, 27 Rhône Valley, France 2014 NEBBIOLO G.D. -
Retail Wine List
RETAIL WINE LIST Dear Friends, Guests & Wine Lovers: If you’re looking for a silver lining during these challenging times, well here it is! All wines on our extensive wine list are now available for takeout at retail prices! That means you save 50% on average, and a great bottle of wine makes a perfect pairing for your la Spiga meal at home. But, how to choose from so many?? Our awesome wine steward & sommelier, Dominic DeFilippo, is here to help! You may contact him in the following ways: T: 206.323.8881 (la Spiga)* C: 206.618.5667 (call or text)* E: [email protected] * Tues-Sat, 3pm to 6pm “anni e bicchieri d i vino non si contano ma i ” age and glasses of wine should never be counted Vini Frizzanti e Spumanti Bortolomiol “Prior” Prosecco Superiore ‘19 19 Glera, Veneto Contratto Millesimato Extra Brut ‘12 35 Pinot Nero, Chardonnay (Bottle Fermented, Natural Fermentation), Piedmont Ferrari Trento DOC Brut NV 28 Chardonnay Franciacorta 1701 Brut NV (Biodynamic, Organic) 30 Chardonnay, Pinot Nero, Lombardia Palinieri “Sant’Agata” Lambrusco Sorbara ’18 17 Lambrusco, Sorbara Rosa Luna Lambrusco ’19 19 Lambrusco, Emilia-Romagna Vini Spumanti Dolci (Sweet) Marenco Brachetto d’Acqui (.375) ‘17 16 Brachetto Spinetta Moscato d’Asti (.375) ‘17 16 Moscato Vini Bianchi ALTO ALDIGE Abazzia Novacella ‘18 24 Kerner Terlano Terlaner ‘17 30 Pinot Bianco, Sauvignon Blanc, Chardonnay Terlano Vorberg Riserva ‘17 46 Pinot Bianco FRIULI Damijan “Kaplja” (Orange) 45 Chardonnay, Friulano, Malvasia Istriana I Clivi Verduzzo ‘15 26 Verduzzo Ronchi di Cialla -
House Cocktails | 13
BEER DRAFT ITALY Captain Lawrence “Kolsch” (NY) 7 Almond 22 IPA (Italy) – 375 ml 17 Single Cut “18 Watt” IPA (Queens) 8 Birra del Borgo “Re Ale” (Italy) – 375 ml 14 Ommegang “Glimmerglass” (NY) 8 Grado Plato “Strada San Felice” (Italy) -500 ml 16 Ommegang “Witte” (NY) 8 Greenport “Black Duck” Porter (NY) 8 USA Bellwhether “Liberty Spy” Cider (NY) 12 Oskar Blues “Mama’s Lil Yella” Pils (CO) 7 Founder’s “All Day” IPA (MI) 7 OTHER Stillwater “Cellar Door” (MD) 13 Etienne Dupont Cider (France) 15 Shiner Bock (TX) 7 HOUSE COCKTAILS | 13 L'APICIO SPRITZ SPRING SANCHO wodka, aperol, grapefruit juice & peel mezcal, tequila, green chartreuse, mint, basil ITALIAN ICED TEA DIRTY SPICY MARTINI * campari, vecchia romagna, cynar, fernet, cocchi rosa, miller’s gin, dry vermouth, b & g pepper, lurisia chinotto orchard street bitters NEGRONI BIANCO MANHATTAN IN THE SPRING gin, dry vermouth, cocchi americano, rye, sherry, lucano amaro orange peel THE DERBY GENTLEMAN LUCA MANO FREDDO bourbon, sweet tea simple, mint dill-infused vodka, velvet falernum, cucumber, mint SOL INVICTUS L’APICIO GIN & TONIC solbeso, white rum, greenhook beach plum, dolin blanc greenhook gin, white vermouth, lurisia tonic *A portion of this drinks proceeds will be donated for LES History Month in support of FAB NYC WINE BY THE GLASS SPARKLING “Selim,” De Conciliis NV (Campania, Italy) 13 Rosé Lambrusco “Suoli Cataldi,” Giardino 2013 (Emilia-Romagna, Italy) 12 Riesling “Tuller Vineyard,” Bellwether 2013 (Finger Lakes, NY) 14 WHITE Dry Riesling, Ravines 2013 (Finger Lakes, NY) 13