C88 Official Journal

Total Page:16

File Type:pdf, Size:1020Kb

C88 Official Journal Official Journal C 88 of the European Union Volume 63 English edition Information and Notices 17 March 2020 Contents II Information INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES European Commission 2020/C 88/01 Non-opposition to a notified concentration (Case M.9703 — SCP/real) (1) . 1 2020/C 88/02 Non-opposition to a notified concentration (Case M.9739 — AXA/Groupe Crédit Agricole/ELL Luxembourg 2) (1) . 2 2020/C 88/03 Communication from the Commission on the body authorised to issue certificates of authenticity under Implementing Regulation (EU) No 481/2012 . 3 IV Notices NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES European Commission 2020/C 88/04 Euro exchange rates — 16 March 2020 . 5 V Announcements PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY European Commission 2020/C 88/05 Prior notification of a concentration (Case M.9742 — Sinopec Group/Joint Stock Company Novatek/Gazprombank/SINOVA Natural Gas Company) Candidate case for simplified procedure (1) . 6 EN (1) Text with EEA relevance. OTHER ACTS European Commission 2020/C 88/06 Communication of the approval of a standard amendment to a product specification for a name in the wine sector, as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 . 8 2020/C 88/07 Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 . 15 2020/C 88/08 Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 . 20 17.3.2020 EN Offi cial Jour nal of the European Uni on C 88/1 II (Information) INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES EUROPEAN COMMISSION Non-opposition to a notified concentration (Case M.9703 — SCP/real) (Text with EEA relevance) (2020/C 88/01) On 4 March 2020, the Commission decided not to oppose the above notified concentration and to declare it compatible with the internal market. This decision is based on Article 6(1)(b) of Council Regulation (EC) No 139/2004 (1). The full text of the decision is available only in English and will be made public after it is cleared of any business secrets it may contain. It will be available: — in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes, — in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32020M9703. EUR-Lex is the on-line access to European law. (1) OJ L 24, 29.1.2004, p. 1. C 88/2 EN Offi cial Jour nal of the European Union 17.3.2020 Non-opposition to a notified concentration (Case M.9739 — AXA/Groupe Crédit Agricole/ELL Luxembourg 2) (Text with EEA relevance) (2020/C 88/02) On 5 March 2020, the Commission decided not to oppose the above notified concentration and to declare it compatible with the internal market. This decision is based on Article 6(1)(b) of Council Regulation (EC) No 139/2004 (1). The full text of the decision is available only in English and will be made public after it is cleared of any business secrets it may contain. It will be available: — in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes, — in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32020M9739. EUR-Lex is the on-line access to European law. (1) OJ L 24, 29.1.2004, p. 1. 17.3.2020 EN Offi cial Jour nal of the European Uni on C 88/3 COMMUNICATION FROM THE COMMISSION on the body authorised to issue certificates of authenticity under Implementing Regulation (EU) No 481/2012 (2020/C 88/03) Council Regulation (EC) No 617/2009 of 13 July 2009 opening an autonomous tariff quota for imports of high-quality beef (1) was amended by Regulation (EU) No 464/2012 of the European Parliament and of the Council (2). Commission Regulation (EC) No 620/2009 of 13 July 2009 providing for the administration of an import tariff quota for high-quality beef (3) was repealed and replaced by Commission Implementing Regulation (EU) No 481/2012 of 7 June 2012 providing for the administration of an import tariff quota for high-quality beef (4). Under Article 3 of Implementing Regulation (EU) No 481/2012, the release into free circulation of goods imported under the quota bearing the order number 09.2202, which replaced the quota bearing order number 09.4449 pursuant to Regulation (EC) No 620/2009, is subject to the presentation of a certificate of authenticity. The following issuing authorities are authorised to issue certificates of authenticity under Implementing Regulation (EU) No 481/2012: Department of Agriculture, Fisheries and Forestry (DAFF) of the Australian Government 18 Marcus Clarke Street Canberra City ACT 2601 AUSTRALIA Contact point: Biosecurity Service Group Mr Greg READ, Executive Manager Tel. +61 262723594 Email: [email protected] Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) Washington D.C., 20250 UNITED STATES OF AMERICA Internet: http://www.fsis.usda.gov Canadian Food Inspection Agency (CFIA) 1400 Merivale Road Ottawa, Ontario K1A 0Y9 CANADA Email: [email protected] Internet: http://www.inspection.gc.ca Ministry of Agriculture and Forestry Pastoral House 25 The Terrace PO Box 2526 Wellington 6140 NEW ZEALAND Tel. +64 48940100 Fax +64 48940720 Email: [email protected] Internet: http://www.maf.govt.nz (1) OJ L 182, 15.7.2009, p. 1. (2) OJ L 149, 8.6.2012, p. 1. (3) OJ L 182, 15.7.2009, p. 25. (4) OJ L 148, 8.6.2012, p. 9. C 88/4 EN Offi cial Jour nal of the European Union 17.3.2020 Ministerio de Ganadería, Agricultura y Pesca Dirección General de Servicios Ganaderos División Industria Animal Ruta 8, km. 17.500 Montevideo URUGUAY Tel. +598 22204000 Fax +598 22204000 Ext. 150 801 Email: [email protected] Internet: http://www.mgap.gub.uy/unidad-organizativa/direccion-general-de-servicios-ganaderos Ministerio de Produccíon y Trabajo de la República Argentina Secretaría de Gobierno de Agroindustria Punto focal : Subsecretaría de Mercados Agropecuarios Av. Paseo Colón N° 982 (C1063ACW) CABA Buenos Aires ARGENTINA Tel. +54 1143491625/26 + 54 1143492241 + 54 1143492266 Email: [email protected] / [email protected] / [email protected] Internet: www.argentina.gob.ar/produccion 17.3.2020 EN Offi cial Jour nal of the European Uni on C 88/5 IV (Notices) NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES EUROPEAN COMMISSION Euro exchange rates (1) 16 March 2020 (2020/C 88/04) 1 euro = Currency Exchange rate Currency Exchange rate USD US dollar 1,1157 CAD Canadian dollar 1,5539 JPY Japanese yen 117,76 HKD Hong Kong dollar 8,6682 DKK Danish krone 7,4731 NZD New Zealand dollar 1,8499 GBP Pound sterling 0,90918 SGD Singapore dollar 1,5868 KRW South Korean won 1 373,34 SEK Swedish krona 10,8998 ZAR South African rand 18,5602 CHF Swiss franc 1,0546 CNY Chinese yuan renminbi 7,8351 ISK Iceland króna 151,20 HRK Croatian kuna 7,5785 NOK Norwegian krone 11,4765 IDR Indonesian rupiah 16 756,20 BGN Bulgarian lev 1,9558 MYR Malaysian ringgit 4,8092 CZK Czech koruna 26,960 PHP Philippine peso 57,625 HUF Hungarian forint 344,97 RUB Russian rouble 83,5905 PLN Polish zloty 4,4070 THB Thai baht 35,937 RON Romanian leu 4,8343 BRL Brazilian real 5,5381 TRY Turkish lira 7,1568 MXN Mexican peso 25,4478 AUD Australian dollar 1,8198 INR Indian rupee 82,8075 (1) Source: reference exchange rate published by the ECB. C 88/6 EN Offi cial Jour nal of the European Union 17.3.2020 V (Announcements) PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY EUROPEAN COMMISSION Prior notification of a concentration (Case M.9742 — Sinopec Group/Joint Stock Company Novatek/Gazprombank/SINOVA Natural Gas Company) Candidate case for simplified procedure (Text with EEA relevance) (2020/C 88/05) 1. On 4 March 2020, the Commission received notification of a proposed concentration pursuant to Article 4 of Council Regulation (EC) No 139/2004 (1). This notification concerns the following undertakings: — Sinopec Gas Company Limited (China) (‘Sinopec Gas’), belonging to the China Petrochemical Corporation (‘Sinopec Group’), — Novatek Asia Development Holding PTE. LTD (Singapore) (‘Novatek Asia’), controlled by Joint Stock Company Novatek (‘Novatek’), — Joint Stock Company Gazprombank-Asset Management Combined Closed-End Mutual Fund ‘GAZPROMBANK – ARCTURUS’ (Russia) (‘Gazprombank Asset Management’), controlled by Joint Stock Company Gazprombank (‘Gazprombank’), — SINOVA Natural Gas Company Limited (China) (the ‘JV’). Sinopec Gas, Novatek Asia and Gazprombank Asset Management acquire within the meaning of Article 3(1)(b) and 3(4) of the Merger Regulation joint control of the JV. The concentration is accomplished by way of purchase of shares in a newly created company constituting a joint venture. 2. The business activities of the undertakings concerned are: — Sinopec Gas is mainly active in the construction and operation of liquefied natural gas (‘LNG’) projects and natural gas projects and the sale of LNG and natural gas.
Recommended publications
  • Brachetto D'acqui DOCG | 75 Cl
    Piemonte Guasti Clemente Brachetto d'Acqui DOCG | 75 cl Brachetto is an aromatic red Italian wine grape variety grown predominantly in the Piedmont region of northwest Italy. At one time the grape was thought to be related to the French wine grape Braquet, but recent thought among ampelographers is that the two are distinct varieties. In Italy’s region of Piedmont the grape is somewhat more widespread: production mostly falling within an area of the provinces of Asti and Alessandria between the rivers Bormida and Belbo plus various parts of the province of Cuneo. The most notable wine here is the red Brachetto d'Acqui Denominazione di Origine Controllata e Garantita (DOCG) which is mainly known in the fully sparkling version. DENOMINATION: Brachetto d'Acqui DOCG GRAPES: 100% Brachetto REGION: Vineyards are situated in the area of Mombaruzzo. SOIL COMPOSITION: Chalky and clay soil. VINE TRAINING SYSTEM: Simple Guyot HARVEST: Manual harvest of the grapes between the end of August and the beginning of September. PRESSING: Soft pressing of the grapes. VINIFICATION: Slow fermentation of the must and sparkling process in autoclave. AGEING: The wine stays in the autoclave for at least two months and then it is cold fill bottled. ALCOHOL: 6.50 % vol TASTING NOTES: Lively, medium-intense, ruby-red colour. Wide-ranging nose and with an aromatic touch that distinguishes it, very delicate. Best served at a temperature of 10-12°C. FOOD PAIRING: At the end of the meal it pairs with sweets and fruit, excellent with strawberries. Code: GS BRACH Distribuito da: Viver Distribuzione S.r.l.
    [Show full text]
  • European Commission
    29.9.2020 EN Offi cial Jour nal of the European Union C 321/47 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 321/09) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘VAUCLUSE’ PGI-FR-A1209-AM01 Submitted on: 2.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) Additional information on the colour of wines has been inserted in point 3.3 ‘Evaluation of the products' organoleptic characteristics’ in order to add detail to the description of the various products. The details in question have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Point 4.1 of Chapter I of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department) in listing the municipalities included in each additional geographical designation. The relevant Geographic Code is the one published in 2019. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 16 varieties have been added to those listed for the production of wines eligible for the ‘Vaucluse’ PGI: ‘Artaban N, Assyrtiko B, Cabernet Blanc B, Cabernet Cortis N, Floreal B, Monarch N, Muscaris B, Nebbiolo N, Pinotage N, Prior N, Soreli B, Souvignier Gris G, Verdejo B, Vidoc N, Voltis B and Xinomavro N.’ (1) OJ L 9, 11.1.2019, p.
    [Show full text]
  • Enology Notes #138 January 22, 2008 To: Regional Wine Producers From
    Enology Notes #138 January 22, 2008 To: Regional Wine Producers From: Bruce Zoecklein, Head, Enology-Grape Chemistry Group, Virginia Tech Subjects Discussed in Enology Notes #138: 1. The Wines of Provence Study Tour, a Review 2. Sustainability Issues in Winery Layout and Design program, March 7, 2008 3. Energy Use and the Wine Industry 4. Solar Energy All past Enology Notes newsjournals are posted on the Wine/Enology– Grape Chemistry Group’s website at http://www.vtwines.info. 1. The Wines of Provence Study Tour, a Review. The following is a general review of the France Study Tour of Provence I helped lead November 27- December 5, 2007. Specific vignerons visited and detailed notes on each visit will be posted and provided on my website at www.vtwines.info. Click on 2007 French Study Tour. Languedoc. The visit began with a tour of several Languedoc vignerons. This area is considered by many to be the most innovative in France, producing soft rustic red blends based on several of the traditional Mediterranean grapes used in the southern Rhône valley, Syrah, Mourvèdre, Grenache and/or Carignan. The vin de pays wines are far less traditional and seem to dominate. The producers we visited were not concerned with not bottling under AOC appellation labels. The soils of the region vary notably from alluvial near the sea to more chalk, gravel and limestone. Many of the better vineyards, such as Mas de Daumas Gassac, that we visited are planted not on the plain but on relatively high, cool plateaus. Institut Coopératif du Vin (ICV).
    [Show full text]
  • Welcome to Ian & Juliet's Gourmet Companion to The
    WELCOME TO IAN & JULIET’S GOURMET COMPANION TO THE CENTENARY TOUR DE FRANCE 2013 Thanks to the kind offices of Aixcentric – our favourite local blog - we can bring you all the details behind our tour de force on this year’s Tour de France. This was an idea we had back in 2009, when for the first time the Tour de France stopped overnight at nearby Brignoles. We did a last minute job of concocting a food and wine companion to that Tour, just for our own consumption and have been considering repeating it on a larger scale, ever since. And this year is the obvious choice: It’s the centenary. It’s the first time for ages it’s being held JUST in France. We’ve got some great British cyclists competing. And plenty of stages are taking place in the south, where we know the food and wine only too well…. So let’s get on with it – bonne route, et bon appétit! A GUIDE TO THE CONTENTS OF OUR TOUR OF THE TOUR. PART ONE. Pages 2-5. The Appetiser. A summary of the tour, day by day, with a brief description of our matched foods and wine. PART TWO. Page 6. The Entrée. A brief history of the Tour PART THREE. Pages 7 – 36. La Grande Bouffe. All the details on the wines and foods, including recipes, so you can eat and drink alongside us, Bradley Wiggins et al, from 29th June to 21st July. So, let’s start the bikes rolling, with PART ONE. The Day-to-Day summary: CORSICA June 29th Porto Vecchio – Bastia, 212 k’s: The port of Bastia is between the oldest appellation in Corsica – Patrimonio - and Cap Corse, both overlooking the sea, and giving great whites as well as reds, and muscats too.
    [Show full text]
  • En CHIWAWA Margeaux Wine
    Table of Contents WINE BY THE GLASS . 4 CHAMPAGNE, SPARKLING WINES . 6 CHARDONNAY . 10 SAUVIGNON BLANC . 15 RIESLING . 17 CHENIN BLANC, MUSCADET . 20 PINOT GRIS, PINOT BLANC, GEWÜRZTRAMINER, SYLVANER . 21 OTHER AROMATIC WHITES . 22 ROSÉ . 23 PINOT NOIR . 25 GAMAY . 29 SYRAH, GRENACHE . 33 TEMPRANILLO . 38 NEBBIOLO, SANGIOVESE . 41 CABERNET SAUVIGNON . 45 MERLOT . 52 CABERNET FRANC, MALBEC, ZINFANDEL . 53 DESSERT WINES . 54 sommelier - ryan baldwin to complement our wine list, there is a $25 corkage fee per 750 ml, for the first 2 bottle each additional 750 ml thereafter is $50 Wine by the Glass CHAMPAGNE & SPARKLING JCB SPARKLING WINE #21, BOURGOGNE, FRANCE NV | 14 IRON HORSE SPARKLING WINE CUVÉE MICHAEL MINA, GREEN VALLEY OF RUSSIAN RIVER VALLEY, CA 2012 | 17 CHARTOGNE-TAILLET CHAMPAGNE BRUT SAINTE ANNE, FRANCE NV | 22 LARMANDIER-BERNIER CHAMPAGNE EXTRA BRUT LATITUDE, FRANCE NV | 27 MAS DE DAUMAS GASSAC ROSÉ FRIZANT, LANGUEDOC, FRANCE 2016 | 16 BILLECART-SALMON ROSÉ CHAMPAGNE BRUT, RANCE NV | 32 WHITE CHÂTEAU DUCASSE GRAVES BLANC, BORDEAUX, FRANCE 2015 | 11 DOMAINE DE LA PÉPIERE MUSCADET SÈVRE-ET-MAINE ‘CLISSON’, LOIRE VALLEY, FRANCE 2014 | 12 FRANCOIS VILLARD VIOGNIER, LES CONTOURS DE DEPONCINS, VIN DE FRANCE 2015 | 15 LEITZ RIESLING DRAGONSTONE, RHEINGAU, GERMANY 2015 | 12 PASCAL CLÉMENT CHARDONNAY, BOURGOGNE, FRANCE 2015 | 16 PATIENT COTTAT SANCERRE ANCIENNES VIGNES, LOIRE VALLEY, FRANCE 2015 | 16 PAUL BLANCK PINOT GRIS, ALSACE 2014 | 14 STAGLIN ‘SALUS’ CHARDONNAY, RUTHERFORD, CALIFORNIA 2014 | 19 ROSÉ JOLIE FOLLE MÉDITERRANÉE IGP,
    [Show full text]
  • Fiches Techniques 2019
    " A simple look on a flower and here's a day Château de Bellet filled with happiness" ........................................................................... Céline Blondeau CHÂTEAU DE BELLET ROSÉ 2020 Certified organic wine TASTING NOTES AOP Bellet The robe is a deep salmon pink with orange reflections. First nose of red berries and violet gives way to notes of Garrigue de Provence. On the palate, the attack is smooth with notes of apricot and cherry pits. The finish is gourmet with rose marmelade, held by a beautiful bitterness. ..................................................................................................................... FROM VINE TO WINE Share of the vineyard dedicated to rosé: 2.25Ha Grape varietal: 100% Braquet Average age of the vines: 25 years Average yield 25 hl/Ha Morning harvest to maintain crispness Temperature-controlled maceration, malolactic fermentation Ageing: 6 months in stainless steel tanks ..................................................................................................................... THE TERROIR The unique soil, called "Poudingue", is made of pebbles rolled from Pliocene era and a clear compact sand with clay veins. Planted on the hills of Nice, the vineyard overlooks the Mediterranean Sea. In the background, we can admire the Alps and the Var Valley. Located between 200 and 300 meters above sea level and benefits from great sunshine all year round (2,700 hours per year). The breath of sea and alpine winds, offers a slow maturation process, necessary for the freshness and elegance of the wines 100 % Braquet of Bellet. ..................................................................................................................... 2 to 3 years THE VINEYARD The vineyard is cultivated using organic farming methods. Situated Perfect for aperitif, goes well with lamb at the peakof the AOP Bellet, the vineyard benefits from a south, chop and thyme dressing, or a salmon south-west sun exposure.
    [Show full text]
  • Provence and Corsica 243 Provence and Corsica
    PROVENCE AND CORSICA 243 PROVENCE AND CORSICA If any wine does not travel, it has to be Provence rosé. But this probably has more to do with the romance surrounding the wine than with the wine itself. The best Provençal wines are red, and they can be truly splendid. YOU CAN FORGET MOST PROVENCE ROSÉ. It may come in an exotically shaped bottle, but exotic is the last word that could be used to describe its dull, flabby contents. They have been making wine here for more than 2,600 years, and by the time the Romans arrived, in 125BC, it was already so good that they immediately exported it back to Rome. But ask yourself this question: do you think that wine was a rosé? Of course not; Provence rosé is a relatively recent phenomenon and, some would cynically say, one that was deliberately designed to swindle the gold-draped nouveau riche who flock here. Rosé still represents more than half of all Provençal production, although sales have declined in recent years, as the once- FACTORS AFFECTING TASTE AND QUALITY LOCATION VITICULTURE AND CORSICAN VINEYARDS HProvence is situated in the JVINIFICATION These vineyards of Domaine de Valrose at Borgo, near the east coast, southeast of France, between the All the vines used to be planted in are typical of the Corsican landscape. The east-coast plains are Rhône delta and the Italian border. gobelet fashion, but most are now backed by dramatic mountains, and palm trees proliferate. A farther 68 miles (110 kilometers) trained on wires. The recent trend southeast lies Corsica.
    [Show full text]
  • Evaluation of Alternative Wine Grape Varieties in Manjimup Western
    Department of Bulletin 4824 Agriculture and Food June 2011 ISSN 1833-7236 Evaluation of alternative wine grape varieties in Manjimup Western Australia Disclaimer The Chief Executive Officer of the Department of Agriculture and Food WA and the State of Western Australia accept no liability whatsoever by reason of negligence or otherwise arising from the use or release of this information or any part of it. Recommendations were current at the time of preparation of this material (2011). In relying on or using this document or any advice or information expressly or impliedly contained within it, you accept all risks and responsibility for loss, injury, damages, costs and other consequences of any kind whatsoever resulting directly or indirectly to you or any other person from your doing so. It is for you to obtain your own advice and conduct your own investigations and assessments of any proposals that you may be considering in light of your own circumstances. Copyright © Western Australian Agriculture Authority, 2011 For copyright enquiries please contact the Department of Agriculture and Food, Western Australia. Copies of this document are available in alternative formats upon request. 3 Baron-Hay Court South Perth WA 6151 Tel: (08) 9368 3333 Email: [email protected] Website: www.agric.wa.gov.au Bulletin 4824 June 2011 ISSN 1833-7236 Evaluation of alternative wine grape varieties in Manjimup Western Australia Kristen Kennison, Viticulture Research and Development Officer Richard Fennessy, Viticulture Research Officer 3 Table of
    [Show full text]
  • ROSE', BROSE', FROSE' Rose Wines From
    ROSE’, BROSE’, FROSE’ Rose Wines from Around the World SWE Conference – 12 August 2017 StcxLn8SMz9019ubscribe ROSE’, BROSE’, FROSE’ ROSE’ - Rosé outpaces overall wine category for summer: Nielsen – June 25, 2017 Additionally, Nielsen predicted that the buzz of rosé will likely extend beyond summer and into the rest of the year based on its sales performance over the past year. "While rosé only represents 1.5% of the total table wine category, it is growing at a rate unheard of in other categories, sales climbed 53% by volume to sales of $258 million in the last 52 weeks, " Nielsen said in a press release. BROSE’ -Despite Rumors To The Contrary, Manly Men Drink Rose by Richard Whitman , August 6, 2017 FROSE’- Frosè, the hottest drink of the season – EyeWitness News WSFB – August 4, 2017…(see FROSE’ recipes in kits) Rose Wine Grows into its Own Category at the Store • Bloomberg - Aug 03, 2017 • Rosé has evolved into the most clichéd of beverages: it’s a drive-thru, a pool party, a hashtag. At the same time, it's become one of the most powerful forces in the beverage category. It’s now a third channel of revenue for wine makers, retailers, and distributors, elbowing its way alongside the traditional categories of red and white. • Where Is It Made? Everywhere. Many consider France to be the epicenter of rosé production, with Provence accounting for 42 percent of that, but Spain is close behind at No. 2, and the U.S. is third in rosé production. Many Different Shades of Rose Wine • The Pinker side of life by LUKSEMBURK Rosé Regroup New to Rosé? Get Familiar with Some of the Basics • Wide spectrum of colors and styles • Can be from a variety of grapes/regions and can range from bone dry to sweet • Production/many types, but quality Rosé is most often associated with these winemaking practices: • Direct press - Minimal skin contact = delicate colors and flavors.
    [Show full text]
  • Evaluation of Alternative Wine Grape Varieties in Manjimup, Western Australia
    Research Library Bulletins 4000 - Research Publications 6-2011 Evaluation of alternative wine grape varieties in Manjimup, Western Australia Kristen Kennison Richard Fennessy Follow this and additional works at: https://researchlibrary.agric.wa.gov.au/bulletins Part of the Viticulture and Oenology Commons Recommended Citation Kennison, K, and Fennessy, R. (2011), Evaluation of alternative wine grape varieties in Manjimup, Western Australia. Department of Primary Industries and Regional Development, Western Australia, Perth. Bulletin 4824. This bulletin is brought to you for free and open access by the Research Publications at Research Library. It has been accepted for inclusion in Bulletins 4000 - by an authorized administrator of Research Library. For more information, please contact [email protected]. Department of Bulletin 4824 Agriculture and Food June 2011 ISSN 1833-7236 Evaluation of alternative wine grape varieties in Manjimup Western Australia Disclaimer The Chief Executive Officer of the Department of Agriculture and Food WA and the State of Western Australia accept no liability whatsoever by reason of negligence or otherwise arising from the use or release of this information or any part of it. Recommendations were current at the time of preparation of this material (2011). In relying on or using this document or any advice or information expressly or impliedly contained within it, you accept all risks and responsibility for loss, injury, damages, costs and other consequences of any kind whatsoever resulting directly or indirectly to you or any other person from your doing so. It is for you to obtain your own advice and conduct your own investigations and assessments of any proposals that you may be considering in light of your own circumstances.
    [Show full text]
  • Margot Wine Margot Invites You to Join Us on a Tour Through the Cellars of Our Favorite Organically Farming, Artisan-Scale Producers
    margot wine margot invites you to join us on a tour through the cellars of our favorite organically farming, artisan-scale producers. the geographical focus of our wine program mirrors that of our menu i.e. the mediterranean and adjacent regions. We believe the inimitable wines of coastal italy, spain and france, are not only among the most exciting on earth, but also the most compatible with margot’s cuisine. still, we strive to offer a variety of wines representing a broad diversity of styles and regions, so please don’t feel confined. a bounty of unique and storied wines curated through years of exploration await. thank you, the margot wine team champagne benoit marguet pascal doquet extra brut mv blanc de blancs brut nv shaman 14 - montagne de reims grand cru le mensil-sur-oger grand cru 80 88 benoit marguet michel fallon extra brut 2011 blanc de blancs brut nv ambonnay grand cru ozanne grand cru 104 285 benoit marguet jacques selosse extra brut 2012 blanc de noir extra brut mv avize-cramant grand cru lieux dits - aÿ la côte faron - grand cru 192 329 jérÔme prévost egly ouriet extra brut nv brut nv la closerie les beguines tradition - ambonnay grand cru 258 125 tarlant jean vesselle brut nature nv blanc de noir brut nv cuvée louis - vallée de la marne reserve - bouzy 133 76 louis nicaise savart brut nv blanc de noir brut nv réserve - hautvillers l’ouverture 1er Cru 76 100 philipponnat cedric bouchard brut nv blanc de noir brut nature 2011 royale réserve - mareuil-sur-ay roses de jeanne - cote de bechalin 87 135 bereche guillaume selosse brut nv blanc de noir extra brut mv réserve - montagne de reims largillier 80 660 veuve clicquot brut nv yellow label - montagne de reims 125 benoit marguet’s champagnes are broadly celebrated as among the most pristine, energetic, and mouth-wateringly delicious in the region.
    [Show full text]
  • European Commission
    8.5.2020 EN Offi cial Jour nal of the European Union C 156/11 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 156/05) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1) COMMUNICATION OF APPROVAL OF A STANDARD AMENDMENT ‘Alpes-Maritimes’ PGI-FR-A1148-AM02 Date of communication: 10.2.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) In point 3.3 ‘description of the wine(s)’ and point 7.2 ‘specificity of the products’ of Chapter I of the specification for the ‘Alpes-Maritimes’ PGI, the description of the wines has been supplemented to specify their colour and organoleptic characteristics. These details have also been added to the ‘Link with the geographical area’ and ‘Description of the wine(s)’ sections of the single document. 2. Vine varieties In point 5 of Chapter I of the specification, the Artaban N, Floreal B, Monarch N, Muscaris B, Prior N, Solaris B, Soreli B, Souvignier Gris B, Vidoc N and Voltis B varieties have been added to the list of varieties that may be used for the production of the ‘Alpes-Maritimes’ PGI. These varieties are known to be resistant to drought and cryptogamic diseases. While they are similar to the varieties used to produce the PGI wines, they allow the use of plant protection products to be reduced.
    [Show full text]