DOCSLIB.ORG

Bottle-List-102119.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bottle-List-102119.Pdf margot wine margot invites you to join us on a tour through the cellars of our favorite organically farming, artisan-scale producers. the geographical focus of our wine program mirrors that of our menu i.e. the mediterranean and adjacent regions. We believe the inimitable wines of coastal italy, spain and france, are not only among the most exciting on earth, but also the most compatible with margot’s cuisine. still, we strive to offer a variety of wines representing a broad diversity of styles and regions, so please don’t feel confined. a bounty of unique and storied wines curated through years of exploration await. thank you, the margot wine team wine by the glass sparkling rosé sorro nortico prosecco brut nv alvarelhao + pedral 2018 treviso, it minho, portugal 13 / 52 14 / 56 jean vesselle domaine de terrebrune brut nv mourvedre + grenache etc. 2018 bouzy, champagne, fr bandol, provence, fr 19 / 76 18 / 72 whites reds salomon undhof domaine du pelican grüner veltliner 2017 pinot noir + trousseau + poulsard 2017 wieden - kremstal, au trois cepages - arbois, jura, fr 14 / 56 19 / 76 vadiaperti gutierrez de la vega coda di volpe 2017 garnacha + monastrell 2016 irpinia, campania, it viña ulise - alicante, sp 13 / 52 13 / 52 francois chidaine raffault sauvignon blanc 2018 cabernet franc 2017 touraine, loire valley, fr chinon, loire valley, fr 15 / 60 15 / 60 celler frisach bruno giacosa garnaxta blanca 2018 barbera 2017 la foradada - terra alta, sp alba, piedmonte, it 16 / 64 16 / 64 samuel billaud stolpman chardonnay 2017 syrah 2012 chablis, burgundy, fr angeli - ballard canyon of santa ynez valley, ca 18 / 72 17 / 68 orange onward malvasia bianca 2016 capp inn ranch - suisan valley, ca 16 / 64 reserve whites reserve reds j.b. becker cascina fontana dry riesling 1990 nebbiolo 2014 berg bildstock - spätlese trocken - rheingau, ger barolo, piedmonte, it 22 / 88 25 / 110 liquid farm andrew will chardonnay 2016 cabernet sauvignon blend 2013 golden slope - sta. rita hills, ca sorella - horse heaven hills, wa 21 / 84 28 / 110 champagne benoit marguet pascal doquet extra brut mv blanc de blancs brut nv shaman 14 - montagne de reims grand cru le mensil-sur-oger grand cru 80 88 benoit marguet michel fallon extra brut 2011 blanc de blancs brut nv ambonnay grand cru ozanne grand cru 104 285 benoit marguet jacques selosse extra brut 2012 blanc de noir extra brut mv avize-cramant grand cru lieux dits - aÿ la côte faron - grand cru 192 329 jérÔme prévost egly ouriet extra brut nv brut nv la closerie les beguines tradition - ambonnay grand cru 258 125 tarlant jean vesselle brut nature nv blanc de noir brut nv cuvée louis - vallée de la marne reserve - bouzy 133 76 louis nicaise savart brut nv blanc de noir brut nv réserve - hautvillers l’ouverture 1er Cru 76 100 philipponnat cedric bouchard brut nv blanc de noir brut nature 2011 royale réserve - mareuil-sur-ay roses de jeanne - cote de bechalin 87 135 bereche guillaume selosse brut nv blanc de noir extra brut mv réserve - montagne de reims largillier 80 660 veuve clicquot brut nv yellow label - montagne de reims 125 benoit marguet’s champagnes are broadly celebrated as among the most pristine, energetic, and mouth-wateringly delicious in the region. to harvest the transparency of champagne’s chalky soils, benoit uses no sulfur or sugar in his holistically farmed wines. they are always a crystal clear snapshot of variety, vineyard, and vintage. sparkling wine thierry richoux domaine de la taille aux loups brut nv brut nv crémant de bourgogne burgundy, fr tradition - loire valley, fr 67 60 domaine huet champ divin brut 2013 brut zero nv vouvray, loire valley, fr crémant du jura, jura, fr 82 65 sorro wenzlau prosecco brut nv chardonnay 2012 treviso, it l’inconnu - sta. rita hills, ca 52 89 quarticello lambrusco 2017 ferrando - lambrusco emilia 38 murgo nerello mascalese brut rosé 2014 sicily, it 62 rosé la ferme rouge domaine de terrebrune cinsault 2018 mourvedre + grenache etc. 2018 zaer, morocco bandol, provence, fr 48 72 chateau landereau salvo foti cabernet franc + merlot 2016 alicante + grecanico 2015 bordeaux, fr vinudilice, etna, it 48 78 de fermo ferme de la sansonnière cerasuolo d’abruzzo 2016 grolleau 2017 le cince, abruzzo, it rose d’un jour, fr 64 80 nortico clos saint-vincent alvarelhao + pedral 2018 braquet 2016 minho, portugal bellet, provence, fr 14 / 56 85 domaine de fontsainte grenache gris 2016 corbières, fr 99 (1.5l) the recent boom of rosé consumption is obvious. the phrase ‘rosé all day’ has become a weekender’s way of life. its popularity is surely attributed to its high-drinkability factor that is very difficult to resist, but there’s another side to rosé: the gastronomic side. we look to showcase both. the deliciousness of rosé’s many shades, from the pale pink styles of france to the darkly-hued rosato wines of southern Italy, are always a staple at margot. white burgundy jean collet pierre-yves colin-morey chardonnay 2014 chardonnay 2011 chablis grand cru valmur meursault - les narvaux 125 240 laurent tribut domaine roulot chardonnay 2013 chardonnay 2015 chablis premier cru montmains meursault - luchets 135 550 dauvissat-camus antonie petitprez chardonnay 2010 chardonnay 2016 chablis premier cru vaillons meursault - tillets 224 108 dauvissat genot-boulanger chardonnay 2012 chardonnay 2010 chablis premier cru vaillons puligny-montrachet - les levrons 210 175 raveneau benoit ente chardonnay 2015 chardonnay 2015 chablis premier cru butteaux puligny-montrachet - la truffiere 1er cru 210 250 raveneau jean noel gagnard chardonnay 2015 chardonnay 1999 chablis premier cru montee de tonnerre chassagne-montrachet - blanchot dessus 1er cru 225 188 chateau beru pierre morey chardonnay 2015 chardonnay 2013 chablis - orangerie batard-montrachet grand cru 88 600 de moor hubert lamy chardonnay 2015 chardonnay 2000 chablis - l’humeur du temps saint-aubin - en remilly 1er cru 125 138 domaine roulot le grappin chardonnay 2014 chardonnay 2016 bourgogne blanc saint-aubin - en l’ebaupin 174 95 pierre boisson chardonnay 2015 bourgogne blanc 96 hubert lamy burgundian whites remain the standard against which all chardonnay 2016 chardonnay-based wines on earth are judged. the reason bourgogne blanc - les chataigners being that, in this region, the variety always proves capable 92 of astonishing age worthiness, stylistic variety, and excel- lence. whether it’s the exquisite minerality of chablis, the creamy richness of meursault, or the regality of puligny and chassagne, there’s never a substitute for top tier white burgundy. loire + alsace la morandiere xavier frissant melon 2004 fié gris 2016 les roches gaudinieres - muscadet les roses du clos - touraine, loire 42 47 les betes curieuses francois chidaine melon 2010 sauvignon blanc 2018 chateau thebaud - muscadet, loire touraine, loire 48 60 domaine aux moines domaine vacheron chenin blanc 1999 sauvignon blanc 2018 savennières la roche, loire sancerre, loire 60 75 patrick baudouin domaine vacheron chenin blanc 2012 sauvignon blanc 2017 les gats - anjou, loire guigne chevres - sancerre, loire 88 120 la grange tiphaine francois crochet chenin blanc 2015 sauvignon blanc 2017 les epineys - montlouis, loire les amoureuses - sancerre, loire 90 99 domaine de la taille aux loups clos du nozay chenin blanc 2016 sauvignon blanc 2017 clos mosny - montlouis, loire sancerre, loire 75 120 domaine huet chenin blanc 1998 albert mann clos du bourg sec - vouvray, loire pinot blanc 2017 175 alsace 48 savoie + jura domaine jean-francois ganevat chardonnay 2010 les chamois du paradis - cotes du jura, jura domaine labbé 130 jaçquere 2017 abymes - savoie domaine jean-francois ganevat 35 chardonnay 2009 les chalasses v.v. - cotes du jura, jura aitonnement 188 jacquere 2017 genesis - savoie anne et jean-francois ganevat 55 chardonnay 2016 la flandre - arbois, jura aitonnement 85 jacquere + altesse 2017 big bang - savoie anne et jean-francois ganevat 60 savagnin 2016 (ouille) schiste - arbois, jura aitonnement 100 altesse 2017 solar - savoie domaine rolet 92 chardonnay + savagnin 1995 tradition - cotes du jura, jura 187 (1.5l) jean-francois ganevat is only the youngest heir in an ancient local winegrowing family that dates back to the mid 1600’s. but unlike many producers in the region who, for generations, have bottled an intensely austere, savory and saline finished product, jean-francois looked west to burgundy for inspiration. following an apprenticeship under venerable chassagne montrachet master jean-marc morey, he returned home to bottle whites unlike any other in the region: aromatic, vibrant, and alive. we are elated to share a selection of these extremely rare wines with you. bordeaux + southern france chateau peybonhomme-les-tours sauvignon blanc + semillon 2017 cÔte de blaye, bordeaux 56 domaine bordenave gros manseng 2015 terres de memoire - jurancon 64 le roc des anges macabeu 2017 l’oca - cÔte catalanes 112 domaine du banneret grenache blanc + clariette etc. 2015 le secret - châteauneuf-du-pape, southern rhone 110 pierre gonon marsanne+ roussanne 2016 les oliviers , northern rhone 150 germany + austria j.b. becker riesling 2008 weingut knoll kabinett trocken - berg bildstock - rheingau, ger riesling 2000 52 ried schutt - smaragd - wachau, au 138 j.b becker riesling 2000 salomon undhof spätlese trocken - berg bildstock - rheingau, ger grüner veltliner 2017 82 wieden - kremstal, au 56 j.b becker riesling 1990 tegernseerhof spätlese trocken - berg bildstock - rheingau, ger grüner veltliner 2016 88 ried hohereck - smaragd - wachau, au 84 donnhoff riesling 1998 veyder-malberg spatlese - kupfergrube - nahe, ger grüner veltliner 2017 90 ried weissenkirchner weitenberg - wachau, au 95 eva fricke riesling 2017 veyder-malberg trocken - rheingau, ger grüner veltliner 2016 52 alter-native - wachau, au 102 veyder-malberg grüner veltliner 2009 hochrain - wachau, au 110 gut oggau grüner veltliner 2017 (skin contact) timotheaus - burgenland, au 85 in a region filled with steep slopes and ancient castles that have long produced some of the most powerful and broad shouldered riesling on the planet, j.b.
Load more

Recommended publications
  • Brachetto D'acqui DOCG | 75 Cl
    Piemonte Guasti Clemente Brachetto d'Acqui DOCG | 75 cl Brachetto is an aromatic red Italian wine grape variety grown predominantly in the Piedmont region of northwest Italy. At one time the grape was thought to be related to the French wine grape Braquet, but recent thought among ampelographers is that the two are distinct varieties. In Italy’s region of Piedmont the grape is somewhat more widespread: production mostly falling within an area of the provinces of Asti and Alessandria between the rivers Bormida and Belbo plus various parts of the province of Cuneo. The most notable wine here is the red Brachetto d'Acqui Denominazione di Origine Controllata e Garantita (DOCG) which is mainly known in the fully sparkling version. DENOMINATION: Brachetto d'Acqui DOCG GRAPES: 100% Brachetto REGION: Vineyards are situated in the area of Mombaruzzo. SOIL COMPOSITION: Chalky and clay soil. VINE TRAINING SYSTEM: Simple Guyot HARVEST: Manual harvest of the grapes between the end of August and the beginning of September. PRESSING: Soft pressing of the grapes. VINIFICATION: Slow fermentation of the must and sparkling process in autoclave. AGEING: The wine stays in the autoclave for at least two months and then it is cold fill bottled. ALCOHOL: 6.50 % vol TASTING NOTES: Lively, medium-intense, ruby-red colour. Wide-ranging nose and with an aromatic touch that distinguishes it, very delicate. Best served at a temperature of 10-12°C. FOOD PAIRING: At the end of the meal it pairs with sweets and fruit, excellent with strawberries. Code: GS BRACH Distribuito da: Viver Distribuzione S.r.l.
    [Show full text]
  • CIA Bev Pro Wine List
    SUNDAY Session Poducer Vintage Region Name/Style Varietal/Type Table Sponsor- WhyNot Foley Family Wines 2016 Chalk Hill Estate Red Blend Coaching Sessions: Palate Prep Domaine Laroche 2014 Chablis Chardonnay Hudson 2015 Napa Valley, Los Carneros Chardonnay Selbach Oster 2017 Mosel Valley Kabinett Riesling Calera 2017 Central Coast, CA Pinot Noir Continuum 2014 Sage Mountain Vineyard, Proprietary Red Wine Blend Pritchard Hill, Napa Valley Turley 2017 Howell Mountain Dragon Vineyard Zinfandel Chateau Doisy-Vedrines 2015 Sauternes Blend Rare Wine Co. NV Madeira Boston, Special Reserve Bual General Sessions Food and Wine Pairing on the Fly Delamotte NV Champagne Blanc de Blancs Chardonnay Michael Arnould NV Verzenay, Montagne de Reims, Brut Rosé Pinot Noir Champagne, Grand Cru Boizel 2007 Champagne Grand Vintage Blend Connecting the dots: Music & The Wine Mind Dreaming Tree 2018 Sonoma County, California Sauvignon Blanc Dreaming Tree 2018 California Rosé Blend Dreaming Tree 2018 California Pinot Noir Dreaming Tree 2017 California Cabernet Sauvignon Music & The Wine Mind - Pairing Wine & Silent Disco Arietta 2017 Napa Valley & Sonoma Valley "On The White Keys" Sauvignon Blanc, Semillon Artists' Reserve Arietta 2016 Coombsville & Los Carneros "Quartet" Blend Cliff Lede 2016 Stags Leap District "Soul Fire", Red Block Series Cabernet Sauvignon Hyde Estate 2015 Hyde Vineyard Estate Larry Hyde Pinot Noir JaM Cellars 2017 Napa Valley Cabernet Sauvignon JaM Cellars 2018 Napa Valley Butter Chardonnay JaM Cellars 2018 Napa Valley Candy, Dry Rosé On
    [Show full text]
  • FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
    FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • The Art of Creating Emotions CHAMPAGNE PALMER & CO the ART of CREATING EMOTIONS
    PRESS RELEASES The Art of Creating Emotions CHAMPAGNE PALMER & CO THE ART OF CREATING EMOTIONS For Palmer & Co, the creation of a cuvée is just as much the work of Nature as the work of Man. We combine the different grape varieties, crus, vintages and reserve wines harmoniously and with passion until we obtain the perfect blend, reflecting the intricate work of a master craftsman and a symbol of our House style: balance and elegance. EXCELLENCE FROM ITS VERY CREATION, A SEARCH FOR PERFECTION It started in 1947 as an association of seven well established winegrowers, all owners of premier and grand cru vineyards in the areas of the Montagne de Reims, and all striving for ultimate perfection. The unique style of their wines was rapidly recognised and the Palmer & Co brand, created in 1948, immediately incarnated this spirit of excellence. Since 70 years, being drawn together by our shared respect for the House values (Excellence, Authenticity and Emotions) makes us feel “Palmerian”. Whether referring to the vineyard workers, the creators of our cuvees or our staff dedicated to ensuring that the company operates smoothly and grows steadily, our “Palmerians” in spirit share the same DNA and can all take pride in the solid reputation of the Palmer & Co brand. THE HISTORICAL ROOTS OF THE MONTAGNE DE REIMS Palmer & Co is solidly established on 415 hectares of vineyards, comprising about forty crus, with over 200 hectares classified as Grand and Premier Crus in the Montagne de Reims area. Grapes from the Côte de Sézanne, Côte des Bars and Vallée de la Marne complete our blends, all contributing their specific characteristics.
    [Show full text]
  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
    [Show full text]
  • European Commission
    29.9.2020 EN Offi cial Jour nal of the European Union C 321/47 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 321/09) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘VAUCLUSE’ PGI-FR-A1209-AM01 Submitted on: 2.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) Additional information on the colour of wines has been inserted in point 3.3 ‘Evaluation of the products' organoleptic characteristics’ in order to add detail to the description of the various products. The details in question have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Point 4.1 of Chapter I of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department) in listing the municipalities included in each additional geographical designation. The relevant Geographic Code is the one published in 2019. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 16 varieties have been added to those listed for the production of wines eligible for the ‘Vaucluse’ PGI: ‘Artaban N, Assyrtiko B, Cabernet Blanc B, Cabernet Cortis N, Floreal B, Monarch N, Muscaris B, Nebbiolo N, Pinotage N, Prior N, Soreli B, Souvignier Gris G, Verdejo B, Vidoc N, Voltis B and Xinomavro N.’ (1) OJ L 9, 11.1.2019, p.
    [Show full text]
  • Enology Notes #138 January 22, 2008 To: Regional Wine Producers From
    Enology Notes #138 January 22, 2008 To: Regional Wine Producers From: Bruce Zoecklein, Head, Enology-Grape Chemistry Group, Virginia Tech Subjects Discussed in Enology Notes #138: 1. The Wines of Provence Study Tour, a Review 2. Sustainability Issues in Winery Layout and Design program, March 7, 2008 3. Energy Use and the Wine Industry 4. Solar Energy All past Enology Notes newsjournals are posted on the Wine/Enology– Grape Chemistry Group’s website at http://www.vtwines.info. 1. The Wines of Provence Study Tour, a Review. The following is a general review of the France Study Tour of Provence I helped lead November 27- December 5, 2007. Specific vignerons visited and detailed notes on each visit will be posted and provided on my website at www.vtwines.info. Click on 2007 French Study Tour. Languedoc. The visit began with a tour of several Languedoc vignerons. This area is considered by many to be the most innovative in France, producing soft rustic red blends based on several of the traditional Mediterranean grapes used in the southern Rhône valley, Syrah, Mourvèdre, Grenache and/or Carignan. The vin de pays wines are far less traditional and seem to dominate. The producers we visited were not concerned with not bottling under AOC appellation labels. The soils of the region vary notably from alluvial near the sea to more chalk, gravel and limestone. Many of the better vineyards, such as Mas de Daumas Gassac, that we visited are planted not on the plain but on relatively high, cool plateaus. Institut Coopératif du Vin (ICV).
    [Show full text]
  • France Few Regions Can Claim the Fame and Admiration That Burgundy BURGUNDY Has Enjoyed Since the Second Century
    France Few regions can claim the fame and admiration that Burgundy BURGUNDY has enjoyed since the second century. Comprised of the Chablis, Côte d’Or, Côte Chalonnaise, Mâconnais and Beaujolais regions, Burgundy occupies a long and narrow stretch of vineyards in eastern France. The critical effect of terroir in Burgundy is expressed in its complex classification system. • Vineyards are divided into separate appellations along terroir France boundaries; the full range of classification levels from broadest to the most distinguished follows: District (e.g. Beaujolais or Chablis), Village (e.g. Pommard), Premier Cru (e.g. Pommard les Rugiens) and Grands Cru (e.g. Clos Vougeot). • As a result of Burgundy’s rules of inheritance, vineyard ownership is quite fragmented, with multiple owners for most crus. The Clos de Vougeot vineyard, for example, is split between 80 different owners. • Though soils vary, clay and limestone predominate in the Côte d’Or and granite is common in Beaujolais. BURGUNDY DIJON CÔTE D’OR GEVREY-CHAMBERTIN CÔTE DE NUITS NUITS-ST-GEORGES CÔTE DE BEAUNE Maison Louis Jadot BEAUNE POMMARD MEURSAULT PULIGNY- MONTRACHET CHASSAGNE-MONTRACHET Taittinger CHAMPAGNE CÔTE CHALONNAISE Marne Marne STRASBOURG PARIS SeineSSeineeine Bouvet-Ladubay Loire NANTES CHABLIS DIJON ATLANTICLANTICC LOIRE Michel Redde Maison Louis Jadot OOCCEANEAN Domaine Ferret BURGUNDY Château des Jacques MÂCONNAIS BEAUJOLAIS LYON MÂCON Loire Rhône Domaine Ferret Loire POUILLY FUISSÉ Rhone Allier ST. AMOUR JULIÉNAS CHÉNAS Château des Jacques FLEURIE MOULIN-À-VENT RHÔNE CHIROUBLES THE CRUS OF MORGON NICE RÉGNIÉ BROUILLY BEAUJOLAIS CÔTE DE Châteaux des Jacques Château d’Aquéria BROUILLY Château Mont-Redon MARSEILLE BEAUJOLAIS MMEEDITERRANEANEDDITITERRANEAN SEA MAISON LOUIS JADOT Beaune, Burgundy, France Property: Founded in 1859, this renowned wine house has grown to control approximately 600 acres of vineyards that include roughly 240 acres of the most prestigious Premiers and Grands Crus of the Côte d’Or.
    [Show full text]
  • Livre RW Fevrier2018.Qxp Mise En Page 1
    THE FIRST WINE BOOK FOR THE YACHTING INDUSTRY The Yacht Cru WiNe GU DE by Master of Wine Louise SYDBECK THE YACHT CRU WINE GUIDE CRU THE YACHT Summary Wine regions of The bases the world How to Taste Wine 5 6 a crash course 85 Food and Wine Pairing 11 France How to Open and Serve a Bottle Champagne 86 of Wine 16 Bordeaux 87 Decanting Wine 20 Burgundy 88 Temperature 22 Rhône Valley 90 Loire Valley 91 How to Build and Manage 3 a Wine List 25 Provence 92 Alsace 93 Wine Storage on Yachts 31 Italy 94 The Importance of Glassware 34 Spain 97 Wine Preservation 37 Austria and Germany 99 Reading a Wine Label 39 South America 101 Faulty Wines 46 Australia, New Zealand Oak and Wine 49 and South Africa 104 The Importance of Vintage 52 USA 110 Closures 54 Fortified Wines 112 Wine making Key categories Champagne & Sparkling Wine59 in yachting Production 60 117 White Wine Production 63 Champagne 118 Rosé Wine Production 66 Sancerre and Pouilly-Fumé 123 Red Wine Production 68 The Development of Sweet Wine Production 72 Ultra-Premium Rosé in Provence 125 Super Tuscans for Super Yachts 128 Introduction to the Key grape varieties Communes of Bordeaux 131 Understanding Burgundy 138 Black Grape Varieties 7576 White Grape Varieties 81 WSET Wine Courses 143 Copyright© Riviera Wine 2017 - Photos © Shutterstock, Riviera Wine. All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic, mechanical by photo copying, or by any other retrieval system without permission from Riviera Wine in writing.Text written by Louise Sydbeck MW, assistant writer Charlie Geoghegan.
    [Show full text]
  • Cahier Des Charges De L'appellation D'origine Contrôlée « BORDEAUX SUPÉRIEUR »
    Publié au BO du MAA le 1er avril 2021 Cahier des charges de l’appellation d’origine contrôlée « Bordeaux supérieur » homologué par arrêté du 22 mars 2021 publié au JORF du 30 mars 2021 CHAPITRE Ier I. - Nom de l’appellation Seuls peuvent prétendre à l’appellation d’origine contrôlée « Bordeaux supérieur », initialement reconnue par le décret du 14 octobre 1943, les vins répondant aux conditions particulières fixées ci- après. II. – Dénominations géographiques et mentions complémentaires Pas de disposition particulière. III. – Couleur et types de produit L’appellation d’origine contrôlée « Bordeaux supérieur » est réservée aux vins tranquilles blancs ou rouges. IV. – Aires et zones dans lesquelles différentes opérations sont réalisées 1°- Aire géographique La récolte des raisins, la vinification, l’élaboration et l’élevage des vins sont assurés sur le territoire des communes suivantes du département de la Gironde sur la base du code officiel géographique en date du en date du 26 février 2020 : Abzac, Aillas, Ambarès-et-Lagrave, Ambès, Anglade, Arbanats, Arcins, Arsac, Artigues-près-Bordeaux, Arveyres, Asques, Aubiac, Auriolles, Auros, Avensan, Ayguemorte-les- Graves, Bagas, Baigneaux, Barie, Baron, Barsac, Bassanne, Bassens, Baurech, Bayas, Bayon-sur- Gironde, Bazas, Beautiran, Bégadan, Bègles, Béguey, Bellebat, Bellefond, Belvès-de-Castillon, Bernos- Beaulac, Berson, Berthez, Beychac-et-Caillau, Bieujac, Birac, Blaignac, Blaignan-Prignac, Blanquefort, Blasimon, Blaye, Blésignac, Bommes, Bonnetan, Bonzac, Bordeaux, Bossugan, Bouliac, Bourdelles,
    [Show full text]
  • Our Wine Catalogue
    Wine by Glass 9.90 nett per 150ml pour, add 3.00 to pair with a bruschetta bite sparkling Riebeek Cellars Sparkling Brut NV, Swartland, South Africa infusion Arniston Pomegranate & Rose, Western Cape, South Africa Arniston Graviola & Passion Fruits, Western Cape, South Africa rosé Cederberg Rose 2020, Cederberg Mountains, South Africa white blend Versus White 2020, Western Cape, South Africa chardonnay Calabria Guiding Star Chardonnay 2019, NSW, Australia merlot Mapu Merlot 2018, Maipo Valley, Chile newcabernet sauvignon Chateau Yering Cabernet Sauvignon 2014, Victoria, Australia pinotage Alvi’s Drift Signature Pinotage 2019, Worcester, South Africa pinot noir Kara Bay Pinot Noir 2015, Marlborough, New Zealand (grapes from Central Otago) red blend Versus Red 2019, Western Cape, South Africa Editor’s* price excl gst,Wine while stock lasts Picks* white varietal embrace Sauvignon Blanc 2019 48.90 38.90 Stellenbosch, South Africa Chateau La Rose Bellevue Cotes de Blaye White 2018 in 375ml 69.90 44.90 85% Sauvignon Blanc and 15% Muscadelle Cotes de Blaye (left bank), Bordeaux, France Cousino Macul Chardonnay 2018 59.90 49.90 100% Chardonnay, drink it very chilled because it is refreshing with tropical fruit flavours Maipo Valley, Chile Casalbordino Trebbiano d’Abruzzo 2019 59.90 49.90 100% Trebbiano, one of the top wine grapes of Italy; a dry white wine, pairs well with hard cheese Abruzzo, Italy rose Alvi’s Drift Pinotage Rose 2020 49.90 39.90 Worcester, South Africa red varietal embrace Cabernet Sauvignon 2020 52.90 42.90 Stellenbosch, South Africa Cousino Macul Carmenere 2019 59.90 49.90 100% Carmenere - official varietal in Chile, rich fruit flavours with green pepper undertone Maipo Valley, Chile Como Loco 2019 64.90 54.90 100% Monastrell, purple-coloured, noteworthy fragrant, easy-going on the palate D.O.
    [Show full text]