CIA Bev Pro Wine List

Total Page:16

File Type:pdf, Size:1020Kb

CIA Bev Pro Wine List SUNDAY Session Poducer Vintage Region Name/Style Varietal/Type Table Sponsor- WhyNot Foley Family Wines 2016 Chalk Hill Estate Red Blend Coaching Sessions: Palate Prep Domaine Laroche 2014 Chablis Chardonnay Hudson 2015 Napa Valley, Los Carneros Chardonnay Selbach Oster 2017 Mosel Valley Kabinett Riesling Calera 2017 Central Coast, CA Pinot Noir Continuum 2014 Sage Mountain Vineyard, Proprietary Red Wine Blend Pritchard Hill, Napa Valley Turley 2017 Howell Mountain Dragon Vineyard Zinfandel Chateau Doisy-Vedrines 2015 Sauternes Blend Rare Wine Co. NV Madeira Boston, Special Reserve Bual General Sessions Food and Wine Pairing on the Fly Delamotte NV Champagne Blanc de Blancs Chardonnay Michael Arnould NV Verzenay, Montagne de Reims, Brut Rosé Pinot Noir Champagne, Grand Cru Boizel 2007 Champagne Grand Vintage Blend Connecting the dots: Music & The Wine Mind Dreaming Tree 2018 Sonoma County, California Sauvignon Blanc Dreaming Tree 2018 California Rosé Blend Dreaming Tree 2018 California Pinot Noir Dreaming Tree 2017 California Cabernet Sauvignon Music & The Wine Mind - Pairing Wine & Silent Disco Arietta 2017 Napa Valley & Sonoma Valley "On The White Keys" Sauvignon Blanc, Semillon Artists' Reserve Arietta 2016 Coombsville & Los Carneros "Quartet" Blend Cliff Lede 2016 Stags Leap District "Soul Fire", Red Block Series Cabernet Sauvignon Hyde Estate 2015 Hyde Vineyard Estate Larry Hyde Pinot Noir JaM Cellars 2017 Napa Valley Cabernet Sauvignon JaM Cellars 2018 Napa Valley Butter Chardonnay JaM Cellars 2018 Napa Valley Candy, Dry Rosé On Q 2016 Coombsville "Appassionata" Cabernet Sauvignon MONDAY Session Producer Vintage Region Name/Style Varietal/Type Breakout Sessions Building a Winning Beverage Program Caraccioli Cellars 2012 Santa Lucia Highlands Brut Cuveé Chardonnay, Pinot Noir Moussé Fils 2013 Les Fortes Terres, Vallee de la Brut, Special Club Pinot Meunier Marne, Champagne Domaine Marie Thibault 2016 Touraine Azay-Le-Rodeau, Loire Premier Nez Chenin Blanc Broc Cellars 2017 Mendocino, CA Nero d'Avola Aratas 2010 Shake Ridge, Amador County, CA Petite Sirah Shall we Sherry? Lustau Jeres Xerez Sherry, DO Puerto Fino En Rama Lustau Manzanilla, Sanlucar de Barrameda, Puerto Manzanilla Pasada DO Almacenistas Manuel Cuevas Lustau VORS (30) Jerez Xeres Sherry, DO Amontillado Lustau Jerez de la Frontera, Jerez Jerez Oloroso Pata de Gallina Sherry, DO Almacenistas Garcia Jarana Bodegas Hidalgo- La Gitana Manzanilla, Sanlucar de Barrameda, Manzanilla DO Bodegas Hidalgo- La Gitana Manzanilla, Sanlucar de Barrameda, Manzanilla Pasada Pastrana Single Vineyard, DO Bodegas Hidalgo- La Gitana VORS Jerez Xeres Sherry, DO Amontillado Napoleon Bodegas Hidalgo- La Gitana VOS (20) Jeres Xerez Sherry, DO Palo Cortado Wellington Untangling Barolo and Brunello Banfi 2015 Poggio alle Mura, Montalcino, Brunello/Sangiovese Tuscany, DOCG Fattoria dei Barbi 2014 Montalcino, Tuscany, DOCG Brunello/Sangiovese Renato Ratti 2016 Barolo, Cru Conca, DOCG Nebbiolo Giovanni Rosso 2014 Barolo, Serralunga d'Alba, DOCG Nebbiolo Argiano 2015 Montalcino, Tuscany, DOCG Brunello/Sangiovese Michele Chiarlo 2013 Cru Cerequio, Barolo, DOCG Nebbiolo Caparzo 2014 Montalcino, Tuscany, DOCG Brunello/Sangiovese Pio Cesare 2015 Barolo, DOCG Nebbiolo Pathways to Diversity and Inclusion in the Wine Business Banfi 2018 Maremma, Tuscany, IGT La Pettegola Vermentino Banfi 2015 Montalcino, Tuscany DOCG Brunello/Sangiovese Banfi 2018 Acqui Terme, Piedmont, DOCG Rosa Regale Brachetto d'Acqui General Session Somm Circuit Training Eca Fricke 2018 Rheingau Trocken Riesling Do Ferreiro 2016 Salnes Valley, RÍas Baxias Albariño Maggy Hawk 2017 Anderson Valley Jolie Pinot Noir Domaine Vincent Giradin 2015 Mersault, Savigny Les Beaune Les Vieilles Vignes Chardonnay Thibault Liger-Belair 2015 Moulin a Vent, Beaujolais Les Perrelles Gamay Tenuta di Arceno 2016 Chianti Classico, Tuscany DOCG Sangiovese Brewer-Clifton 2017 Santa Rita Hills Chardonnay La Crema 2016 Russian River Valley Pinot Noir Gran-Moraine 2016 Yamhill-Carlton, Oregon Chardonnay Freemark Abbey 2016 Napa Valley Cabernet Sauvignon Hartford 2018 Russian River Valley Old Vine Zinfandel La Jota Vineyard Co. 2016 Howell Mountain Merlot Yangarra 2018 McLaren Vale Shiraz TUESDAY Session Producer Vintage Region Name/Style Varietal/Type Breakout Sessions Building a Winning Beverage Program Caraccioli Cellars 2012 Santa Lucia Highlands Brut Cuveé Chardonnay, Pinot Noir Moussé Fils 2013 Les Fortes Terres, Vallee de la Brut, Special Club Pinot Meunier Marne, Champagne Domaine Marie Thibault 2016 Premier Nez Chenin Blanc Touraine Azay-Le-Rodeau, Loire Broc Cellars 2017 Mendocino, CA Nero d'Avola Aratas 2010 Shake Ridge, Amador County, CA Petite Sirah Money Making Cocktails Hanson Sonoma Original Vodka Hanson Sonoma Meyer Lemon Flavored Vodka Hanson Sonoma Ginger Flavord Vodka Hanson Sonoma Boysenberry Flavored Vodka Hanson Sonoma Single Malt Whiskey- Double Barrel Technique vs Terroir Merry Edwards 2017 Meredith Estate, Russian River Pinot Noir Valley Talbott 2017 Santa Lucia Highlands, Sleepy Pinot Noir Hollow Vineyard Talbott 2017 Santa Lucia Highlands, Sleepy Pinot Noir Hollow Vineyard, Block 48 West Bonterra 2016 Mendocino County, CA McNab Single Vineyard Cuvée Blend Nino Negri 2016 Sfursat, Valtellina Sforzato Chiavennasca/Nebbiolo Herzog 2016 Rutherford Special Edition Cabernet Sauvignon Pathways to Diversity and Inclusion in the Wine Banfi 2018 Maremma, Tuscany, IGT La Pettegola Vermentino Banfi 2015 Montalcino, DOCG Brunello/Sangiovese Banfi 2018 Acqui Terme, Piedmont, DOCG Rosa Regale Brachetto d'Acqui Farewell Toast Carboniste 2018 San Joquain, California Extra Brut Albariño.
Recommended publications
  • Domaine Laroche, Chablis `St Martin` 2015
    Domaine Laroche, Chablis `St Martin` 2015 PRODUCER Domaine Laroche epitomises Chablis, with impeccable quality and a remarkable 100 hectares of vineyards, including 30 hectares of Premier and six hectares of Grand Crus. Founded in 1850, there is still a dynamism which permeates everything they do. Michel Laroche merged with another family-owned producer, Jeanjean, in 2009 and he remains involved in the business, along with his wife Gwénaël. As part of their aim to retain purity and minerality in the finished wine, Laroche was the first Burgundian producer to move to screwcaps in 2002. VINEYARDS Saint Martin refers to the patron saint of Chablis, whose relics were kept in the domaine's ancient monastery for many years. Domaine Laroche owns 63 hectares of Chablis vineyard on the famous Kimmeridgian soil that gives the wines such precision. Each plot, of which there are 30 in total, has a different exposure, soil depth and vine age which contributes complexity to the wine and means that every parcel ripens at a different time. Gregory Viennois refers to Chardonnay's 'two-day window' of maturity - if the parcels aren't harvested in this time the precious Chablis aromas are lost. VINTAGE The 2015 vintage started with very good conditions during flowering, with dry and sunny weather. These conditions continued and were ideal for preventing diseases during ripening. On the morning of 1st September, a hailstorm affected the vineyards of Les Clos and Les Blanchots. This resulted in a partial loss of yield but didn’t impact the quality of the grapes due to careful sorting in the vineyard and in the cellar.
    [Show full text]
  • Burgundy / Pinot Noir Red Wines White Wines Rhone
    RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France …….
    [Show full text]
  • FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
    FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • Wines by the Glass
    Wines By The Glass SPARKLING Sparkling Prosecco Villa Sandi, Italy Sparkling Moscato Abbazia, Italy ROSE Rosé Josh Cellars, California White Zinfandel Bay Bridge, California WHITE Riesling Dr. Loosen, Germany Pinot Grigio Anterra, Italy Sauvignon Blanc Josh Cellars, California Chardonnay Josh Cellars, California RED Pinot Noir Josh Cellars, California Merlot Josh Cellars, California Cabernet Sauvignon Josh Cellars, California Legacy Blend Josh Cellars, California Chianti Caposaldo, Italy Malbec Dona Paula, Los Cardos, Argentina Champagne and Sparkling Wines By The Bottle Villa Sandi Prosecco Il Fresco Veneto, Italy Domaine Carneros Brut Carneros, USA Moet & Chandon Imperial France Champagne Mumm Brut Rosé Mendoza, Argentina Piper Heidsieck Rosé Champagne France Piper Heidsieck Brut Champagne France Piper Heidsieck Cuvée Sublime France Champagne Luc Belaire Burgundy France Abbazia Moscato Sparkling Asti, Italy White Wines and Rosé By The Bottle Riesling Dr. Konstantin Frank Finger Lakes, USA Dr. Loosen Mosel, Germany Sauvignon Blanc Ferngreen Marlborough, New Zealand Cakebread Napa ValleY, USA Brancott Estate Marlborough, New Zealand Duckhorn Napa Valley, USA Josh Cellars California, USA Oysterbay Marlborough, New Zealand Pinot Grigio Mezzacorona Dolomiti, Italy Santa Margherita Trentino, Italy Bollini Trentino, Italy Chardonnay & Chablis Domaine Laroche (Chablis) Chablis, France Kendall–Jackson California, USA Rutherford Ranch Napa Valley, USA Marques de Casa Concha Limarí Valley, Chile Duckhorn Vineyards Napa Valley, USA 14 Hands Columbia
    [Show full text]
  • The Art of Creating Emotions CHAMPAGNE PALMER & CO the ART of CREATING EMOTIONS
    PRESS RELEASES The Art of Creating Emotions CHAMPAGNE PALMER & CO THE ART OF CREATING EMOTIONS For Palmer & Co, the creation of a cuvée is just as much the work of Nature as the work of Man. We combine the different grape varieties, crus, vintages and reserve wines harmoniously and with passion until we obtain the perfect blend, reflecting the intricate work of a master craftsman and a symbol of our House style: balance and elegance. EXCELLENCE FROM ITS VERY CREATION, A SEARCH FOR PERFECTION It started in 1947 as an association of seven well established winegrowers, all owners of premier and grand cru vineyards in the areas of the Montagne de Reims, and all striving for ultimate perfection. The unique style of their wines was rapidly recognised and the Palmer & Co brand, created in 1948, immediately incarnated this spirit of excellence. Since 70 years, being drawn together by our shared respect for the House values (Excellence, Authenticity and Emotions) makes us feel “Palmerian”. Whether referring to the vineyard workers, the creators of our cuvees or our staff dedicated to ensuring that the company operates smoothly and grows steadily, our “Palmerians” in spirit share the same DNA and can all take pride in the solid reputation of the Palmer & Co brand. THE HISTORICAL ROOTS OF THE MONTAGNE DE REIMS Palmer & Co is solidly established on 415 hectares of vineyards, comprising about forty crus, with over 200 hectares classified as Grand and Premier Crus in the Montagne de Reims area. Grapes from the Côte de Sézanne, Côte des Bars and Vallée de la Marne complete our blends, all contributing their specific characteristics.
    [Show full text]
  • Chardonnay Educator Guide
    CHARDONNAY EDUCATOR GUIDE AUSTRALIAN WINE DISCOVERED PREPARING FOR YOUR CLASS THE MATERIALS VIDEOS As an educator, you have access to a suite of teaching resources and handouts, You will find complementary video including this educator guide: files for each program in the Wine Australia Assets Gallery. EDUCATOR GUIDE We recommend downloading these This guide gives you detailed topic videos to your computer before your information, as well as tips on how to best event. Look for the video icon for facilitate your class and tasting. It’s a guide recommended viewing times. only – you can tailor what you teach to Loop videos suit your audience and time allocation. These videos are designed to be To give you more flexibility, the following played in the background as you optional sections are flagged throughout welcome people into your class, this document: during a break, or during an event. There is no speaking, just background ADVANCED music. Music can be played aloud, NOTES or turned to mute. Loop videos should Optional teaching sections covering be played in ‘loop’ or ‘repeat’ mode, more complex material. which means they play continuously until you press stop. This is typically an easily-adjustable setting in your chosen media player. COMPLEMENTARY READING Feature videos These videos provide topical insights Optional stories that add from Australian winemakers, experts background and colour to the topic. and other. Feature videos should be played while your class is seated, with the sound turned on and SUGGESTED clearly audible. DISCUSSION POINTS To encourage interaction, we’ve included some optional discussion points you may like to raise with your class.
    [Show full text]
  • Domaine Laroche Vineyards
    Domaine Laroche Vineyards The vineyards of Domaine Laroche are spread out across the entire region of Chablis, located in the northernmost section of Burgundy, 150 kilometers (93 miles) south of Paris, between Champagne and the Côte d’Or. Chardonnay is a vigorous variety that therefore requires careful fruit-quantity control. The Domaine Laroche philosophy relies on one-man plots, meaning that one person is wholly responsible for the care of a single vineyard parcel, from the pruning, soil conditioning and control of yields to the sorting of the harvest. Springtime frost, less frequent now with climate change, remains a constant risk that conditions the viticulture. Thus, pruning takes place twice, in order to prevent early budburst that would expose the plants to an April or May frost, as well as to shape the vines and control yields. Domaine Laroche implements a systematic debudding in order to space the branches, ventilate the grapes and control yields. This work is completed by a green harvest if the quantity of grapes is excessive. Leaf removal allows for maximum sun exposure, enabling better and more even ripening of the grapes. The soil is plowed in order to allow the roots to develop under optimal conditions. Crops are also planted for aeration of the soil, and controlled grass-seeding is used to regulate drainage and protect the soil wildlife. Vineyard irrigation is not permitted in Chablis. The area’s unique Kimmeridgian soil contains just the right amount of limestone to impart the mineral characteristics that have become so coveted in Chablis wines. This soil is also composed of the correct levels of gravel necessary for good drainage and a substratum of clay to preserve enough water for the health of the vines.
    [Show full text]
  • Champagne Boizel “Joyau De France” Brut 2000
    DOMAINES BARONS DE ROTHSCHILD (LAFITE) CHAMPAGNE BOIZEL “JOYAU DE FRANCE” BRUT 2000 BACKGROUND In 1834 the Boizel House was established in Épernay, the heart of Champagne, by a family passionate about the wines of its region. Intimate knowledge of the Champagne region, passed on through the generations, and access to grapes from the finest cru sites, are the essential elements behind the Boizels’ elegant portfolio. Working with Chardonnay and Pinot Noir sourced only from Champagne’s most coveted Grands and Premiers Crus blended with the best crus of Pinot Meunier, Boizel’s intimate knowledge of each village and hillside coupled with longstanding grower relationships allows them the ability to select the finest quality grapes for their Champagnes. APPELLATION Champagne, France VARIETAL COMPOSITION 65% Pinot Noir, 35% Chardonnay TERROIR & VINTAGE NOTES WINE ENTHUSIAST Pinot Noir and Chardonnay grapes for the production of Joyau de 94 December 2017 France are sourced from Grands and Premiers Cru vineyards within the POINTS villages of La Montagne de Reims (Pinot Noir) and the Côte des Blancs 90 PTS WINE & SPIRITS 12/18 (Chardonnay). Pinot Meunier is sourced from the best sites within the YEAR’S BEST CHAMPAGNES Vallée de la Marne. All wines are aged sur lie in Boizel’s historic chalk cellars beneath the Avenue de Champagne for a minimum of 3 years, climbing to 15 years and above for the best vintages. WINEMAKING Quintessence of the Boizel savoir faire, the powerful but elegant Joyau de France expresses the best of the great Champagne wines: with Chardonnay underlining and Pinot Noir signing. This cuvée is a blend of 65% Pinot Noir from the Montagne de Reims (Mailly, Cumières and WINEMAKER Vertus) and 35% Chardonnay from the Côte des Blancs (Le Mesnil-sur- Florent Roques-Boizel Oger, Oger, Avize, Vertus).
    [Show full text]
  • Bérêche Et Fils
    CHAMPAGNE, FRANCE Bérêche et Fils OVERVIEW THE WINES Blend Bottle Aging Dosage Avg Prod Established: 1847 Champagne A blend of 30% Chardonnay, 35% ~2-3 years before ~7g/l 5,700 cases First Vintage Bottled: 1928 Brut Reserve Pinot Meunier, and 35% Pinot Noir, disgorgement. NV with the base supplemented by 30% Proprietors: Raphael & Vincent Bereche reserve wine. VINYARD INFORMATION Ludes (Montagne de Reims North) – 3 ha of chalk and limestone soils. Pinot Noir is planted with Champagne A blend of two Chadonnay plots 36 months before ~3g/l 300 cases western exposures in Le Champ des Dames, Les « Les Beaux from Ludes – Les Beaux Regards disgorgement. Vignes Saint Jean, Les Saint Mards, and Les Noues. Regards » (planted 1964) and Les Clos Chardonnay is planted facing east in Les Hautes NV (planted 1970). Plantes, Les Beauxregards, Les Clos, and Le Cran d’en Haut Mailly (Montagne de Reims North) – 0.40 ha of Pinot Noir in the Les Challois lieu-dit. Chalk and clay soils with southern exposure. Ormes (Montagne de Reims West) – 3 ha of Champagne 100% Pinot Meunier from 32 months before ~3g/l ~300 cases Pinot Noir and Chardonnay in the Les Montées “Rive Maisoncelle, a single vineyard in disgorgement. lieu-dit. Sand, limestone, chalk soils are deeper than Gauche” NV Mareuil Le Port, planted in 1969. in Ludes, and face south. Mareuil-le-Port (Vallée de la Marne) – 3.3 ha of Chardonnay and Pinot Meunier in the Maisoncelle, Les Mizis and La Côte aux Chataigniers lieux-dits. Limestone clay soils with northern exposures. Trepail (Montagne de Reims East) – 0.40 ha of chalk and silex in Le Village.
    [Show full text]
  • Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
    Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5.
    [Show full text]
  • Chablis Elegant
    Pour The cooler cli- mate and mineral content of the soil in Chablis give Chardonnay a distinct flavor profile. For several decades, asking for a glass of Cha- blis was practically a reflex among American wine drinkers. What they received usually wasn’t Chablis at all but an off-dry Chenin Blanc or Co- lombard blend dispensed from a 3-liter jug. This wine experience did nothing to enhance the rep- utation of one of France’s greatest white wines. Real Chablis comes from the region of the same name, located east of Auxerre in northern Elegant Burgundy. The grape is solely Chardonnay, but the resulting wine is different from the California Not the knock-off French version. The French climate is much cooler, al- Chablis lowing the grapes to retain more acidity; the soil white of days gone by, but has more mineral content, giving the wine a flinty flavor profile; and, most important, oak is used the flinty, fresh real deal sparingly or not at all in the winemaking process. BY MARK SPIVAK Even though the finished wine displays classic Chardonnay flavors of citrus, melon, and pear, Chablis is a nuanced wine rather than “oak juice.” The region’s top producers are generally ac- knowledged to be Dauvissat and Raveneau. Both have significant holdings in Premier Cru and Grand Cru vineyards and were among the earliest properties to bottle their own wine rather than sell the grapes to merchants. Dauvissat ma- tures wine in barrels, while Raveneau does not. Prices tend to be steep. While the entry-level Chablis-grown grapes exhibit wines from Dauvissat start below $50, Premier classic Chardonnay flavors, but unlike most California Chardon- Crus average around $75, and Grand Crus are nay, these wines spend little or no easily twice as much.
    [Show full text]