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Pinotfile Volume 6, Issue 37 the First Wine Newsletter Exclusively Devoted to Pinotphiles
The Proof of Pinot is in the Drinking PinotFile Volume 6, Issue 37 The First Wine Newsletter Exclusively Devoted to Pinotphiles August 24, 2007 Inside this issue: When I’m Sixty-Four Kalin Cellars 6 Sixty-four is not a major age milestone, but I will take it anyway. Paul McCartney School House Vnyd 7 memorialized aging in his love song, “When I’m Sixty-Four,” written at the tender Tipsy Dog Pinot 8 age of 16. I gathered up a few wine cronies, most of whom are hovering around my Lost Canyon 9 same age, raided my cellar for some good Burgs and sat down on a Sunday after- noon to celebrate another year. The well-cellared wines turned out to be vinous Bien Nacido Redux 10 treasures resulting in a very memorable tasting. Here is the lineup with some Small Sips 12 commentary. All wines had appropriate fills and there were no corkage issues. Central Coast 13 1943 Bouchard Pere & Fils Volnay 11-14% alc.. You never open a bottle like this with high expectations, but it is nevertheless always a thrill when the wine is this old. The black cork came out cleanly. The wine was a surprise to all. The color was medium ruby with only a trace of orange tinge at the rim. There was still notable sweet red fruits on the palate with a little spice and fecundity. The wine was delicate with cashmere tannins. It was a brief, but memorable fling for the wine was spent an hour later. There were great diffi- culties to overcome to make wine in France during the war years. -
Brachetto D'acqui DOCG | 75 Cl
Piemonte Guasti Clemente Brachetto d'Acqui DOCG | 75 cl Brachetto is an aromatic red Italian wine grape variety grown predominantly in the Piedmont region of northwest Italy. At one time the grape was thought to be related to the French wine grape Braquet, but recent thought among ampelographers is that the two are distinct varieties. In Italy’s region of Piedmont the grape is somewhat more widespread: production mostly falling within an area of the provinces of Asti and Alessandria between the rivers Bormida and Belbo plus various parts of the province of Cuneo. The most notable wine here is the red Brachetto d'Acqui Denominazione di Origine Controllata e Garantita (DOCG) which is mainly known in the fully sparkling version. DENOMINATION: Brachetto d'Acqui DOCG GRAPES: 100% Brachetto REGION: Vineyards are situated in the area of Mombaruzzo. SOIL COMPOSITION: Chalky and clay soil. VINE TRAINING SYSTEM: Simple Guyot HARVEST: Manual harvest of the grapes between the end of August and the beginning of September. PRESSING: Soft pressing of the grapes. VINIFICATION: Slow fermentation of the must and sparkling process in autoclave. AGEING: The wine stays in the autoclave for at least two months and then it is cold fill bottled. ALCOHOL: 6.50 % vol TASTING NOTES: Lively, medium-intense, ruby-red colour. Wide-ranging nose and with an aromatic touch that distinguishes it, very delicate. Best served at a temperature of 10-12°C. FOOD PAIRING: At the end of the meal it pairs with sweets and fruit, excellent with strawberries. Code: GS BRACH Distribuito da: Viver Distribuzione S.r.l. -
Wine Selection by the Glass
Wine Selection By The Glass champagne by the glass Pierre Gimonnet, Cuvée Fleuron, Premier Cru Blanc de Blancs 2010 KYD 25 Moët & Chandon, Grand Vintage Brut 2012 KYD 35 Krug, Grande Cuvée Brut MV KYD 60 Veuve Fourny & Fils, Premier Cru Brut Rosé NV KYD 25 Moët & Chandon, Grand Vintage Brut Rosé 2012 KYD 40 Krug, Grande Cuvée Brut Rosé MV KYD 120 white wine by the glass Riesling, Nikolaihof, Vom Stein, Smaragd Wachau, Austria 2014 KYD 22 Albariño, Paco & Lola Rias Baixas, Spain 2018 KYD 15 Pinot Grigio, Jermann Friuli, Italy 2017 KYD 16 Furmint, Oremus, Mandolas Hungary 2017 KYD 20 Marsanne/Viognier, Domaine de Saint Cosme, 2018 KYD 20 Rhone Valley, France Les Deux Albion Sauvignon Blanc, Twomey Napa/Sonoma, California 2018 KYD 20 Semillon, Domaine Ott, Clos Mireille Provence, France 2017 KYD 24 Chardonnay, Lingua Franca, Bunker Hill Vineyard Willamette Valley, Oregon 2017 KYD 30 Chardonnay, Vincent Girardin, Vieilles Vignes Chassagne-Montrachet, Burgundy 2017 KYD 35 rosé wine by the glass Grenache/Syrah, Mirabeau, Pure Provence, France 2018 KYD 15 All prices are quoted in KYD and billed in USD (Exchange rate 1.25) Page 1 Wine Selection By The Glass red wine by the glass Pinot Noir, County Line Sonoma Coast, California 2015 KYD 22 Barbera d'Asti, La Spinetta, Ca' Di Pian Piedmont, Italy 2015 KYD 24 Garnacha, Juan Gil, Atteca Catalonia, Spain 2016 KYD 18 Syrah, Craggy Range, Le Sol Gimblett Gravels, New Zealand 2015 KYD 24 Cabernet Sauvignon, State of Mind Napa Valley, California 2015 KYD 25 Cabernet Sauvignon blend, Château Carbonnieux -
Craft + Estate Presents
CRAFT + ESTATE PRESENTS Location: Morey-Saint-Denis Grape Variety: Pinot Noir Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy in the village of Morey-Saint-Denis. Michel Magnien was born in 1946 and worked alongside his father Bernard from an early age. The Magniens sold their grapes to the local cooperative until 1993 when his son Frédéric joined the family business and persuaded his father to bottle the entire harvest themselves. Frédéric Magnien began experimenting with organic practices in the late 1990s and the entire production was certified biodynamic by Demeter in 2015. BIODYNAMIC VITICULTURE In both organic and biodynamic viticulture, no chemical inputs sprays and compost in minute doses, much like homeopathic remedies are used in the vineyard. In organic viticulture, chemicals such as are for humans. Timely applications revitalize the soil and stimulate herbicides and pesticides are forbidden. The philosophy behind root growth, enhance the development of microorganisms and humus biodynamic methods is to revive the soils through holistic means. formation, and aid in photosynthetic activity. Biodynamics strengthens the vitality and resistance of plants by The cosmic phase of biodynamic viticulture allows the plant to improving the natural exchanges between soil and the roots, and strengthen and to energize itself thanks to natural force rather than between sky and the plant. This is accomplished in two ways: the working against nature. The moon strongly influences the way sap use of specific preparations in the vineyard and the consideration runs through the vine and brings rhythm to each step of Frédéric’s of moon phases. -
European Commission
29.9.2020 EN Offi cial Jour nal of the European Union C 321/47 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 321/09) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘VAUCLUSE’ PGI-FR-A1209-AM01 Submitted on: 2.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) Additional information on the colour of wines has been inserted in point 3.3 ‘Evaluation of the products' organoleptic characteristics’ in order to add detail to the description of the various products. The details in question have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Point 4.1 of Chapter I of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department) in listing the municipalities included in each additional geographical designation. The relevant Geographic Code is the one published in 2019. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 16 varieties have been added to those listed for the production of wines eligible for the ‘Vaucluse’ PGI: ‘Artaban N, Assyrtiko B, Cabernet Blanc B, Cabernet Cortis N, Floreal B, Monarch N, Muscaris B, Nebbiolo N, Pinotage N, Prior N, Soreli B, Souvignier Gris G, Verdejo B, Vidoc N, Voltis B and Xinomavro N.’ (1) OJ L 9, 11.1.2019, p. -
Enology Notes #138 January 22, 2008 To: Regional Wine Producers From
Enology Notes #138 January 22, 2008 To: Regional Wine Producers From: Bruce Zoecklein, Head, Enology-Grape Chemistry Group, Virginia Tech Subjects Discussed in Enology Notes #138: 1. The Wines of Provence Study Tour, a Review 2. Sustainability Issues in Winery Layout and Design program, March 7, 2008 3. Energy Use and the Wine Industry 4. Solar Energy All past Enology Notes newsjournals are posted on the Wine/Enology– Grape Chemistry Group’s website at http://www.vtwines.info. 1. The Wines of Provence Study Tour, a Review. The following is a general review of the France Study Tour of Provence I helped lead November 27- December 5, 2007. Specific vignerons visited and detailed notes on each visit will be posted and provided on my website at www.vtwines.info. Click on 2007 French Study Tour. Languedoc. The visit began with a tour of several Languedoc vignerons. This area is considered by many to be the most innovative in France, producing soft rustic red blends based on several of the traditional Mediterranean grapes used in the southern Rhône valley, Syrah, Mourvèdre, Grenache and/or Carignan. The vin de pays wines are far less traditional and seem to dominate. The producers we visited were not concerned with not bottling under AOC appellation labels. The soils of the region vary notably from alluvial near the sea to more chalk, gravel and limestone. Many of the better vineyards, such as Mas de Daumas Gassac, that we visited are planted not on the plain but on relatively high, cool plateaus. Institut Coopératif du Vin (ICV). -
Welcome to Ian & Juliet's Gourmet Companion to The
WELCOME TO IAN & JULIET’S GOURMET COMPANION TO THE CENTENARY TOUR DE FRANCE 2013 Thanks to the kind offices of Aixcentric – our favourite local blog - we can bring you all the details behind our tour de force on this year’s Tour de France. This was an idea we had back in 2009, when for the first time the Tour de France stopped overnight at nearby Brignoles. We did a last minute job of concocting a food and wine companion to that Tour, just for our own consumption and have been considering repeating it on a larger scale, ever since. And this year is the obvious choice: It’s the centenary. It’s the first time for ages it’s being held JUST in France. We’ve got some great British cyclists competing. And plenty of stages are taking place in the south, where we know the food and wine only too well…. So let’s get on with it – bonne route, et bon appétit! A GUIDE TO THE CONTENTS OF OUR TOUR OF THE TOUR. PART ONE. Pages 2-5. The Appetiser. A summary of the tour, day by day, with a brief description of our matched foods and wine. PART TWO. Page 6. The Entrée. A brief history of the Tour PART THREE. Pages 7 – 36. La Grande Bouffe. All the details on the wines and foods, including recipes, so you can eat and drink alongside us, Bradley Wiggins et al, from 29th June to 21st July. So, let’s start the bikes rolling, with PART ONE. The Day-to-Day summary: CORSICA June 29th Porto Vecchio – Bastia, 212 k’s: The port of Bastia is between the oldest appellation in Corsica – Patrimonio - and Cap Corse, both overlooking the sea, and giving great whites as well as reds, and muscats too. -
En CHIWAWA Margeaux Wine
Table of Contents WINE BY THE GLASS . 4 CHAMPAGNE, SPARKLING WINES . 6 CHARDONNAY . 10 SAUVIGNON BLANC . 15 RIESLING . 17 CHENIN BLANC, MUSCADET . 20 PINOT GRIS, PINOT BLANC, GEWÜRZTRAMINER, SYLVANER . 21 OTHER AROMATIC WHITES . 22 ROSÉ . 23 PINOT NOIR . 25 GAMAY . 29 SYRAH, GRENACHE . 33 TEMPRANILLO . 38 NEBBIOLO, SANGIOVESE . 41 CABERNET SAUVIGNON . 45 MERLOT . 52 CABERNET FRANC, MALBEC, ZINFANDEL . 53 DESSERT WINES . 54 sommelier - ryan baldwin to complement our wine list, there is a $25 corkage fee per 750 ml, for the first 2 bottle each additional 750 ml thereafter is $50 Wine by the Glass CHAMPAGNE & SPARKLING JCB SPARKLING WINE #21, BOURGOGNE, FRANCE NV | 14 IRON HORSE SPARKLING WINE CUVÉE MICHAEL MINA, GREEN VALLEY OF RUSSIAN RIVER VALLEY, CA 2012 | 17 CHARTOGNE-TAILLET CHAMPAGNE BRUT SAINTE ANNE, FRANCE NV | 22 LARMANDIER-BERNIER CHAMPAGNE EXTRA BRUT LATITUDE, FRANCE NV | 27 MAS DE DAUMAS GASSAC ROSÉ FRIZANT, LANGUEDOC, FRANCE 2016 | 16 BILLECART-SALMON ROSÉ CHAMPAGNE BRUT, RANCE NV | 32 WHITE CHÂTEAU DUCASSE GRAVES BLANC, BORDEAUX, FRANCE 2015 | 11 DOMAINE DE LA PÉPIERE MUSCADET SÈVRE-ET-MAINE ‘CLISSON’, LOIRE VALLEY, FRANCE 2014 | 12 FRANCOIS VILLARD VIOGNIER, LES CONTOURS DE DEPONCINS, VIN DE FRANCE 2015 | 15 LEITZ RIESLING DRAGONSTONE, RHEINGAU, GERMANY 2015 | 12 PASCAL CLÉMENT CHARDONNAY, BOURGOGNE, FRANCE 2015 | 16 PATIENT COTTAT SANCERRE ANCIENNES VIGNES, LOIRE VALLEY, FRANCE 2015 | 16 PAUL BLANCK PINOT GRIS, ALSACE 2014 | 14 STAGLIN ‘SALUS’ CHARDONNAY, RUTHERFORD, CALIFORNIA 2014 | 19 ROSÉ JOLIE FOLLE MÉDITERRANÉE IGP, -
Bonnes-Mares
Bonnes-Mares APPELLATION D’ORIGINE CONTRÔLÉE Appellation Grand Cru of the Côte de Nuits region (Côte-d’Or). Producing communes: Chambolle-Musigny, Morey-Saint-Denis. On the label, the words GRAND CRU must appear immediately below the name of the appellation in characters of exactly the same size. TASTING NOTES Bonnes-Mares is rich and fleshy with mouth-filling body. It has a clearly- defined structure, full-bodied rather than flowery and at times a little wild. It will stand aging for as long as 30-50 years. Wine lovers argue over the nuances said to distinguish the Morey side of the appellation from the Chambolle end. The truth is that the roundness of the one and the elegance of the other are submerged in the delicately tannic power common to both. Its aromas evoke violet, humus and underbrush. SERVING SUGGESTIONS A successful blend of impressive build and meaty texture means this wine is a worthy equal to game, which responds well to its huge aromatic intensity and, in the maturer vintages, its musky notes. Preferably the game should be roasted, but the wine will also take on stews without fuss as well as fine wine-based sauces. Duck (even laquered Pekin-style) is similarly enhanced because the virile tannins in the wine give structure to the aromatic and delicately-textured flesh. It also goes well with strong-flavoured cheeses. Serving temperature: 14 to 16°C. No. 5 A.O.C. Grands Crus A.O.C. Village Premiers Crus A.O.C. Village LOCATION Here, Morey-Saint-Denis and Chambolle-Musigny demonstrate the ability of the Côte de Nuits to blend two distinct temperaments into a single personality. -
Wines by the Glass
WINES BY THE GLASS WHITES & SPARKLING WINES REDS & ROSÉ WINES Segura Viudas Brut Reserve Cava (SP), 7 '16 Villa Viva Rosé (FR), 7 '14 Matua Sauvignon Blanc (NZ), 7 '15 Kaiken Malbec, (AR) 7 '16 Primarius Pinot Gris (OR), 8 '15 Merf Cabernet Sauvignon, Columbia Vly (WA), 8 Bodega Norton Brut Rosé, 8 '15 Maggio Merlot (CA), 8 '13 Matchbook Chardonnay (CA), 9 '14 Barnard Griffin “Rob’s Red Blend” (WA), 8 '16 Ch. Ste. Michelle Mimi Chardonnay (WA) 9 '16 Malene Rosé (CA), 9 '16 Newton Skyside Chardonnay (CA), 10 '13 Christopher Michael Pinot Noir (OR), 9 '15 Archery Summit Pinot Gris, Willamette Vly (OR), 10 '14 Storypoint Cabernet Sauvignon (CA), 10 '16 Paetra Riesling (OR), 10 '15 The Franc Cabernet Franc, Lodi (CA), 11 '15 Knock on Wood, Willamette Vly (OR), 11 '13 Primarius Pinot Noir (OR), 11 '16 Justin Sauvignon Blanc (CA), 12 '13 Aretzin Old Vine Zinfandel, Mendocino Co (CA), 11 '16 Duckhorn Sauvignon Blanc, Napa Vly (CA), 14 '16 Intrinsic Red Blend, Columbia Vly (WA), 14 Veuve Clicquot Champagne (FR), 18 '14 Boulay Pinot Noir, Yamhill/Carlton (OR), 15 '13 The Calling Cabarnet (CA), 15 WINES BY THE BOTTLE CHARDONNAY ALTERNATIVE WHITES '16 Ch. Ste. Michelle Mimi Chardonnay (WA) 34 '16 Villa Viva Rosé (FR), 27 '13 Matchbook Chardonnay (CA), 35 '15 Cave de Saumur “Les Pouches” (FR), 28 '16 Newton Skyside Chardonnay (CA), 38 '15 Marqués de Cáceres Verdejo (SP), 30 '15 Knock on Wood, Willamette Vly (OR), 40 '12 Montinore Estate Gewurztraminer (OR), 30 '13 Alexana Chardonnay (OR), 66 '16 Paetra Riesling (OR), 30 '15 Flaneur X-Novo, Eola-Amity Hills (OR), 68 '13 Gilbert Cellars Gewurztraminer (WA), 36 '15 Authentique Chardonnay (OR), 70 '16 Malene Rosé (CA), 36 '14 Gran Moraine Chardonnay (OR), 77 '14 Love & Squalor Dry Riesling (OR), 36 '13 Côte Bonneville “DuBrul Vineyard” Chardonnay '15 Hamilton Russell Chardonnay (S. -
Domaine Jacques-Frédéric Mugnier (Chambolle-Musigny) 2003 Bonnes
Domaine Jacques-Frédéric Mugnier (Chambolle-Musigny) 2003 Bonnes-Mares Grand Cru red (89-91) 2003 Chambolle-Musigny red (87-89) 2003 Chambolle-Musigny “Les Amoureuses” 1er red (89-92) 2003 Chambolle-Musigny “Les Fuées” 1er red (88-91) 2003 Musigny Grand Cru red (91-94) 2002 Bonnes-Mares Grand Cru red 92 2002 Chambolle-Musigny red 89 2002 Chambolle-Musigny “Les Amoureuses” 1er red 92 2002 Chambolle-Musigny “Les Fuées” 1er red 90 2002 Musigny Grand Cru red 94 Frédéric Mugnier, who has now completed work on a brand new cuvérie which he told me wasn’t easy to design, noting that the “trick was to make the new one fit in with the old one yet still be efficient.” He describes 2003 as “a vintage that is becoming finer with time in barrel. It was very heavy at first and not very elegant; in fact, exactly the kind of wine that I do not like very much. However now, there is a certain charm to these wines and they are indeed quite serious. To me the question is rather one of style as they may appeal less to those who prefer classically styled burgundy.” With respect to the particulars of the vintage, Mugnier reported that “we started picking on September 1st and brought in yields that were down about onethird. For me this means I realized only 20 hl/ha and the Musigny and Amoureuses were only 15 hl/ha. We did a lot of sorting work was it was absolutely critical to remove the dired and sunburned grapes. -
Domaine Clos De Tart Wine Analysis
VALANDRAUD - COMTE VOGUE CHAMBOLLE MUSIGNY - LUNE ARGENT - GRAND PUY LACOSTE - ECHO LYNCH BAGES - DRC ROMANEE CONTI - GUIGAL COTE ROTIE LANDONNE - RUINART DOM RUINART GIACOMO CONTERNO BAROLO CASCINA FRANCIA - RIOJA ALTA RIOJA GRAN RESERVA 904 - DUHART - COMTES LAFON MEURSAULT GOUTTE D'OR - LEOVILLE LAS CASES - CANON GAFFELIERE CANTEMERLE MILON - CECILIA BERETTA VALPOLICELLA CLASSICO SUPERIORE TERRE DI CARIANO - CHAPOUTIER CHAPELLE AUSONE - DRC ECHEZEAUX - FLEUR PETRUS GRUAUD LAROSE - BRANE CANTENAC - ERMITAGE MEAL - GUIGAL COTE ROTIE TURQUE - JOSEPH FAIVELEY MAZIS CHAMBERTIN - LEOVILLE CHAPELLE MISSION - CLINET - DRAGON QUINTUS - ORMES PEZ - OPUS ONE - DOMAINE LEFLAIVE BARTON - TORBRECK RUN RIG - GUSBOURNE BLANC DE BLANCS - PONSOT CHAPELLE CHAMBERTIN CHEVALIER MONTRACHET - LASCOMBES - DUJAC CLOS ROCHE - TERTRE ROTEBOEUF - BOLLINGER VV - DRC RICHEBOURG - LYNCH BAGES - BOUTISSE - DUCRU BEAUCAILLOU - MEYNEY - PETIT MOUTON FRANCAISES - PAGODES COS - RONAN BY CLINET - MISSION HAUT BRION - CHENADE - GAJA COSTA - DOMAINE LEFLAIVE BATARD MONTRACHET - TROTTEVIEILLE - PELICAN ARBOIS SAVAGNIN OUILLE RUSSI - FOURRIER GEVREY CHAMBERTIN CLOS ST JACQUES - LOUIS ROEDERER CRISTAL ROSE - - MIRAVAL COTES DE PROVENCE ROUGE - BEAUSEJOUR DUFFAU - PONSOT CLOS ROCHE VV DOMINUS - CHAPOUTIER ERMITAGE BLANC OREE - PAUL JABOULET AINE HERMITAGE CHAPELLE - - SASSICAIA - LAMBRAYS CLOS LAMBRAYS - POUJEAUX - DOMAINE LEFLAIVE BIENVENUES BATARD FELTON ROAD RIESLING DRY - CANON (SAINT EMILION) - CLARENCE HAUT BRION - FELTON ROAD MONTRACHET - LATOUR - ARMAND ROUSSEAU CHARMES