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" A simple look on a flower and here's a day Château de Bellet filled with happiness" ........................................................................... Céline Blondeau CHÂTEAU DE BELLET ROSÉ 2020 Certified organic wine TASTING NOTES AOP Bellet The robe is a deep salmon pink with orange reflections. First nose of red berries and violet gives way to notes of Garrigue de Provence. On the palate, the attack is smooth with notes of apricot and cherry pits. The finish is gourmet with rose marmelade, held by a beautiful bitterness. ..................................................................................................................... FROM VINE TO WINE Share of the vineyard dedicated to rosé: 2.25Ha Grape varietal: 100% Braquet Average age of the vines: 25 years Average yield 25 hl/Ha Morning harvest to maintain crispness Temperature-controlled maceration, malolactic fermentation Ageing: 6 months in stainless steel tanks ..................................................................................................................... THE TERROIR The unique soil, called "Poudingue", is made of pebbles rolled from Pliocene era and a clear compact sand with clay veins. Planted on the hills of Nice, the vineyard overlooks the Mediterranean Sea. In the background, we can admire the Alps and the Var Valley. Located between 200 and 300 meters above sea level and benefits from great sunshine all year round (2,700 hours per year). The breath of sea and alpine winds, offers a slow maturation process, necessary for the freshness and elegance of the wines 100 % Braquet of Bellet. ..................................................................................................................... 2 to 3 years THE VINEYARD The vineyard is cultivated using organic farming methods. Situated Perfect for aperitif, goes well with lamb at the peakof the AOP Bellet, the vineyard benefits from a south, chop and thyme dressing, or a salmon south-west sun exposure. tartare. The Barons of Bellet family gave their name to this winery and to For desert, mango and apricot panacotta the appellation while their motto, “res non verba”, remains at the with red berries coulis. heart of everything we do. And so, for over 400 years, « actions over words » has made the greatness and uniqueness of Chateau de Serve at 12°C Bellet wines. Château de Bellet - 482 Chemin de Saquier 06200 Nice Tél. 04 93 37 81 57 - [email protected] www.chateaudebellet.com.

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Brachetto D'acqui DOCG | 75 Cl
Piemonte Guasti Clemente Brachetto d'Acqui DOCG | 75 cl Brachetto is an aromatic red Italian wine grape variety grown predominantly in the Piedmont region of northwest Italy. At one time the grape was thought to be related to the French wine grape Braquet, but recent thought among ampelographers is that the two are distinct varieties. In Italy’s region of Piedmont the grape is somewhat more widespread: production mostly falling within an area of the provinces of Asti and Alessandria between the rivers Bormida and Belbo plus various parts of the province of Cuneo. The most notable wine here is the red Brachetto d'Acqui Denominazione di Origine Controllata e Garantita (DOCG) which is mainly known in the fully sparkling version. DENOMINATION: Brachetto d'Acqui DOCG GRAPES: 100% Brachetto REGION: Vineyards are situated in the area of Mombaruzzo. SOIL COMPOSITION: Chalky and clay soil. VINE TRAINING SYSTEM: Simple Guyot HARVEST: Manual harvest of the grapes between the end of August and the beginning of September. PRESSING: Soft pressing of the grapes. VINIFICATION: Slow fermentation of the must and sparkling process in autoclave. AGEING: The wine stays in the autoclave for at least two months and then it is cold fill bottled. ALCOHOL: 6.50 % vol TASTING NOTES: Lively, medium-intense, ruby-red colour. Wide-ranging nose and with an aromatic touch that distinguishes it, very delicate. Best served at a temperature of 10-12°C. FOOD PAIRING: At the end of the meal it pairs with sweets and fruit, excellent with strawberries. Code: GS BRACH Distribuito da: Viver Distribuzione S.r.l.
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European Commission
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Enology Notes #138 January 22, 2008 To: Regional Wine Producers From
Enology Notes #138 January 22, 2008 To: Regional Wine Producers From: Bruce Zoecklein, Head, Enology-Grape Chemistry Group, Virginia Tech Subjects Discussed in Enology Notes #138: 1. The Wines of Provence Study Tour, a Review 2. Sustainability Issues in Winery Layout and Design program, March 7, 2008 3. Energy Use and the Wine Industry 4. Solar Energy All past Enology Notes newsjournals are posted on the Wine/Enology– Grape Chemistry Group’s website at http://www.vtwines.info. 1. The Wines of Provence Study Tour, a Review. The following is a general review of the France Study Tour of Provence I helped lead November 27- December 5, 2007. Specific vignerons visited and detailed notes on each visit will be posted and provided on my website at www.vtwines.info. Click on 2007 French Study Tour. Languedoc. The visit began with a tour of several Languedoc vignerons. This area is considered by many to be the most innovative in France, producing soft rustic red blends based on several of the traditional Mediterranean grapes used in the southern Rhône valley, Syrah, Mourvèdre, Grenache and/or Carignan. The vin de pays wines are far less traditional and seem to dominate. The producers we visited were not concerned with not bottling under AOC appellation labels. The soils of the region vary notably from alluvial near the sea to more chalk, gravel and limestone. Many of the better vineyards, such as Mas de Daumas Gassac, that we visited are planted not on the plain but on relatively high, cool plateaus. Institut Coopératif du Vin (ICV).
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En CHIWAWA Margeaux Wine
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Evaluation of Alternative Wine Grape Varieties in Manjimup Western
Department of Bulletin 4824 Agriculture and Food June 2011 ISSN 1833-7236 Evaluation of alternative wine grape varieties in Manjimup Western Australia Disclaimer The Chief Executive Officer of the Department of Agriculture and Food WA and the State of Western Australia accept no liability whatsoever by reason of negligence or otherwise arising from the use or release of this information or any part of it. Recommendations were current at the time of preparation of this material (2011). In relying on or using this document or any advice or information expressly or impliedly contained within it, you accept all risks and responsibility for loss, injury, damages, costs and other consequences of any kind whatsoever resulting directly or indirectly to you or any other person from your doing so. It is for you to obtain your own advice and conduct your own investigations and assessments of any proposals that you may be considering in light of your own circumstances. Copyright © Western Australian Agriculture Authority, 2011 For copyright enquiries please contact the Department of Agriculture and Food, Western Australia. Copies of this document are available in alternative formats upon request. 3 Baron-Hay Court South Perth WA 6151 Tel: (08) 9368 3333 Email: [email protected] Website: www.agric.wa.gov.au Bulletin 4824 June 2011 ISSN 1833-7236 Evaluation of alternative wine grape varieties in Manjimup Western Australia Kristen Kennison, Viticulture Research and Development Officer Richard Fennessy, Viticulture Research Officer 3 Table of
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ROSE', BROSE', FROSE' Rose Wines From
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Evaluation of Alternative Wine Grape Varieties in Manjimup, Western Australia
Research Library Bulletins 4000 - Research Publications 6-2011 Evaluation of alternative wine grape varieties in Manjimup, Western Australia Kristen Kennison Richard Fennessy Follow this and additional works at: https://researchlibrary.agric.wa.gov.au/bulletins Part of the Viticulture and Oenology Commons Recommended Citation Kennison, K, and Fennessy, R. (2011), Evaluation of alternative wine grape varieties in Manjimup, Western Australia. Department of Primary Industries and Regional Development, Western Australia, Perth. Bulletin 4824. This bulletin is brought to you for free and open access by the Research Publications at Research Library. It has been accepted for inclusion in Bulletins 4000 - by an authorized administrator of Research Library. For more information, please contact [email protected]. Department of Bulletin 4824 Agriculture and Food June 2011 ISSN 1833-7236 Evaluation of alternative wine grape varieties in Manjimup Western Australia Disclaimer The Chief Executive Officer of the Department of Agriculture and Food WA and the State of Western Australia accept no liability whatsoever by reason of negligence or otherwise arising from the use or release of this information or any part of it. Recommendations were current at the time of preparation of this material (2011). In relying on or using this document or any advice or information expressly or impliedly contained within it, you accept all risks and responsibility for loss, injury, damages, costs and other consequences of any kind whatsoever resulting directly or indirectly to you or any other person from your doing so. It is for you to obtain your own advice and conduct your own investigations and assessments of any proposals that you may be considering in light of your own circumstances.
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Margot Wine Margot Invites You to Join Us on a Tour Through the Cellars of Our Favorite Organically Farming, Artisan-Scale Producers
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European Commission
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200315 MBWA Wine List.Pdf
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