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Honey-Salt-Sales-Book.Pdf Our restaurant is devoted to the memories we create with family & friends when we get together to eat. A true neighbourhood restaurant EVENTSthat combines classic comfort with a relaxed sophistication, Honey Salt Fromdelivers small abirthdays contemporary to large experience corporate events,complemented The Victor is theby perfect the location warmth for yourand next style event. of Whetherits dedicated you are owners. looking for Servinga reception chef-driven, in our lounge, farm surrounded to table by cuisinefloor-to-ceiling with an emphasis windows onoverlooking locally Falseand Creek, regionally a board sourced meeting ingredientsin our fully privatethat roomhighlight with fullthe audio bounty capabilities, of British or a longtableColumbia celebratory in an approachable event on our year-and roundcomfortable patio tucked setting. beneath the eves of BC Place, our team will guide you through to ensure you have a memorable experience. IN THE LOUNGE The perfect gathering place for friends, family, and fun. With a living room aesthetic and a selection of table offerings, you’ll feel right at home. Find Vancouver’s finest rotating line-up of artists playing live music in the lounge every Thursday from 7pm. TEA TIME AT HONEY SALT A look at our afternoon tea set, complete with savoury bites and sweet tiers. Add a glass of champagne, and continue conversations over the finest TWG Tea. Perfect for your next gathering. OUR FOOD PHILOSOPHY We are passionate in our desire to bring the freshest possible products to Honey Salt and establish relationships with local farmers, fishermen, and growers who can provide the best meals possible. DINING WITH US There isn’t anything more delicious than locally grown products. This is the foundation of Honey Salt from founder and restaurateurs Elizabeth Blau and Kim Canteenwalla. Honey Salt thrives on providing their patrons with a unique culinary experience through a menu of home favourites using only the best ingredients. WEEKEND BRUNCH Plan your next gathering over a delectable brunch at Honey Salt. In addition to your traditional brunch favourites, enjoy items from our Juice Bar, our tableside Caesar cart, and our line up of specialty coffees. We’ll build the perfect brunch menu to include some of menu highlights, including: Monkey Bread, Pain Au Chocolat, Chicken & Waffles, Stuffed Pumpkin Brulee French Toast, Buttlermilk Pancakes, and more. MENUS BREAKFAST $30 BREAKFAST $37 SERVED FAMILY STYLE STARTERS TO SHARE Plain & CHOCOLATe CROISSANT STARTERS classic butter & dark chocolate TO SHARE FRUIT PLATE berries, melon, apple, banana, citrus FRUIT PLATE berries, melon, apple, banana, citrus BC SMOKED SALMON BOARD sliced & potted, bagel, capers & egg Warm CROISSANTs chocolate classic with butter & mixed berry jam MAINS MAINS CHOOSE ONE TO SHARE HS BREAKFAST GALETTE scrambled eggs, honey ham, EGG WHITE FRITTATA spinach, mushrooms & gruyère cheese tomato, roasted mushrooms, spinach, goat cheese feta EGGS BENEDICT WAFFLES smoked bacon, spinach, soft poached egg & hollandaise mixed berry jam & fresh berries WAFFLES HONEY SALT BREAKFAST GALETTE mixed berry jam & fresh berries scrambled eggs, honey ham, spinach, mushrooms & gruyère cheesee A SUSTAINABLE CHOICE BRUNCH $38 BRUNCH $49 SERVED FAMILY STYLE STARTERS TO SHARE STARTERS MONKEY BREAD TO SHARE brioche & honey bourbon sauce BC SMOKED SALMON BOARD FRUIT PLATE sliced & potted, bagel, capers & egg berries, melon, apple, banana, citrus GRANDMA ROSIE’S MEATBALLS MONKEY BREAD tomato sauce, caramelized onion, herb ricotta cheese, torn brioche brioche & honey bourbon sauce MAINS MAINS CHOOSE ONE TO SHARE AVOCADO TOAST WAFFLES toasted sourdough, serrano chillies, pickled peppers, mixed berry jam & fresh berries watermelon radish, green goodness juice EGG WHITE FRITTATA WAFFLES tomato, roasted mushrooms, spinach, goat cheese feta mixed berry jam & fresh berries EGGS BENEDICT smoked salmon benedict smoked bacon, spinach, soft poached egg & hollandaise sauce steelhead salmon, dill & hollandaise Chocolate Hazelnut Stuffed french toast BACKYARD BURGER nutella, banana caramel aged cheddar, tomato jam, lettuce, tomato, onion, french fries DESSERTS TO SHARE DESSERTS TO SHARE BROOKIE inspired by “baked in brooklyn” SOCIETY CHOCOLATE & BANANA CAKE caramelized bananas, milk chocolate mousse chocolate chip cookie meets fudge brownie, salted caramel ice cream & dark chocolate glaze Key Lime PIE brown bag berry Crumble graham crust, marmalade, toasted meringue vanilla ice cream A SUSTAINABLE CHOICE LUNCH $38 LUNCH $48 STARTERS CHOOSE ONE STARTERS TO SHARE English Pea SOUP cashew cream, pea shoots, cracked pepper ELIZABETH’S CAESAR Salad kale, romaine, parmesan, crushed crouton & red Berry & Harvest Greens Salad black garlic dressing strawberry, raspberry, hazelnut, blue cheese, honey vinaigrette heirloom grain tabouli tomato, cucumber, peppers, kalamata olives Garlic Shrimp & chickpea purée white wine, herb butter, toasted garlic, torn brioche GRANDMA ROSIE’S Turkey MEATBALLS MAINS tomato sauce, caramelized onion, herb ricotta, torn brioche CHOOSE ONE MAINS AVOCADO TOAST TO SHARE toasted sourdough, serrano chillies, pickled peppers, watermelon radish, green goodness juice gnocchi pomodoro Backyard Burger cherry tomato, basil, pecorino cheese aged cheddar, tomato jam, lettuce, tomato, onion, french fries MAPLE HILL CHICKEN BREAST roasted heirloom carrots, natural jus Fish & Chips haida gwaii rockfish, durkee’s slaw, mushy peas, tartar sauce Dungeness Crab Rolls celery, salt & vinegar chips, brioche rolls BILOXI BUTTERMILK FRIED CHICKEN sandwich durkee’s slaw, pickles, warm brioche & nice little salad SIDES mac n’ cheese, seasonal vegetables & whipped potato DESSERTS DESSERTS CHOOSE ONE TO SHARE Key Lime Pie Brown Bag BERRY Crumble graham crust, marmalade, toasted meringue vanilla bean ice cream BROOKIE inspired by “baked in brooklyn” SOCIETY CHOCOLATE & BANANA CAKE chocolate chip cookie meets fudge brownie, salted caramel ice cream caramelized bananas, milk chocolate mousse & dark chocolate glaze DINNER $68 DINNER $58 SERVED FAMILY STYLE STARTERS STARTERS TO SHARE CHOOSE ONE GRANDMA ROSIE’S turkey MEATBALLS tomato sauce, caramelized onion, herb ricotta cheese, torn brioche Red Berry & Harvest Greens Salad strawberry, raspberry, hazelnut, blue cheese, Garlic Shrimp honey vinaigrette white wine, herb butter, toasted garlic, torn brioche Charcuterie & Cheese Roasted Heirloom Carrots genoa salami, capicola, prosciutto, brie, harissa roasted carrots, mint, cilantro, aged cheddar, benedictin blue sunflower seeds, ginger-cashew cream Grandma Rosie’s Turkey Meatballs tomato sauce, caramelized onion, herb ricotta, torn brioche HS MARKET roasted heirloom carrots, pickled vegetables, cucumber, cherry tomato, snap peas, broccolini, sweet potato chips, MAINS edamame hummus & carrot miso dip CHOOSE ONE MAINS gnocchi Pomodoro TO SHARE cherry tomato, basil, pecorino cheese diver SCALLOPS diver Scallops roasted cauliflower, cauliflower puree roasted cauliflower, cauliflower puree, truffle jus MAPLE HILL CHICKEN BREAST Organic King Salmon roasted heirloom carrots, natural jus crisp prosciutto, snap pea, steamed potato, green pea nage Canadian PRIME STRIPLOIN Maple Hill Chicken breast caramelized onions, red wine jus roasted heirloom carrots, “kale & padrón pepper SIDES mac n’ cheese” seasonal vegetables, mac n’ cheese, whipped potatoes DESSERTS DESSERTS TO SHARE CHOOSE ONE brown bag berry crumble BROOKIE vanilla bean ice cream inspired by “baked in brooklyn” chocolate chip cookie meets fudge brownie, salted caramel ice cream key lime PIE graham crust, marmalade, toasted meringue Brown Bag berry Crumble vanilla bean ice cream SOCIETY CHOCOLATE & BANANA CAKE caramelized bananas, milk chocolate mousse & dark chocolate glaze A SUSTAINABLE CHOICE DINNER $78 STARTERS TO SHARE Garlic Shrimp white wine, herb butter, toasted garlic, torn brioche heirloom grain tabouli tomato, cucumber, peppers, kalamata olives & chickpea purée Charcuterie & Cheese genoa salami, capicola, prosciutto, brie, aged cheddar, benedictin blue HS MARKET roasted heirloom carrots, pickled vegetables, cucumber, cherry tomato, snap peas, broccolini, sweet potato chips, edamame hummus & carrot miso dip MAINS CHOOSE ONE gnocchi Pomodoro cherry tomato, basil, pecorino cheese Organic King Salmon crisp prosciutto, snap pea steamed potato, green pea nage GRILLED MAPLE HILL CHICKEN BREAST roasted heirloom carrots, “kale & padrón pepper mac n’ cheese” canadian PRIME STRIPLOIN market vegetables, whipped potatoes, red wine jus DESSERTS TO SHARE BROOKIE inspired by “baked in brooklyn” chocolate chip cookie meets fudge brownie, salted caramel ice cream SOCIETY CHOCOLATE & BANANA CAKE caramelized bananas, milk chocolate mousse & dark chocolate glaze key lime PIE graham crust, marmalade, toasted meringue A SUSTAINABLE CHOICE from our kitchen with care,Elizabeth & Kim CanapéS CANAPÉS SERVED BY THE DOZEN HOT VEGETARIAN COLD TEMPURA SHISHITO PEPPERS 36 CHARCOAL ROASTED BEET & BURRATA CHEESE 48 smoked salt, curry dip honey vinegar, arugul, smoked salt BLACK TRUFFLE POTATO GNOCCI 60 AVOCADO TOAST 48 crispy onion, chives serrano chili, radish, sweet pepper HOT SEAFOOD COLD CRISPY SHRIMP FRITTER 48 SMOKED SALMON 60 spicy aioli crispy potato, northern divine caviar CRAB CAKES 72 SCALLOP CEVICHE 60 tartar sauce, cucumber relish jalapeño, ponzu, crispy shallot CRISPY COD BITES 36 SEARED BC ALBACORE TUNA 48 malted aioli, lemon ginger, mint, kefir lime aioli MEAT STEAK TARTAR 72 TURKEY MEATBALLS 36 blue cheese, crispy onion ricotta cheese, basil
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