A Special Supplement to 2—Cleveland Daily Banner—Sunday, November 6, 2016

Home , Banana cake, Buttermilk pie, Goody (dessert), Instant pudding

A Special Supplement to 2—Cleveland Daily Banner—Sunday, November 6, 2016 www.clevelandbanner.com

ReciPe inDex Desserts Finger Foods Angel Lush...... 3 Cheese Ball ...... 15 Apple Crumb Pie...... 3 “Devilicious” Cheese Chips ...... 12 Apple Gobbler...... 3 Dirty Diapers...... 12 Apple Goody...... 3 Hamburger Fillos...... 12 Banana Pudding...... 6 Mini Turkey Puffs...... 12 Black Walnut Cake...... 9 Pimento Cheese Mini Bites ...... 12 Buttermilk Pie...... 7 Sausage Cheese Balls ...... 12 Carol’s Mom’s Pecan Pie...... 7 Sausage Balls...... 12 Carrot Cake...... 8 Chocolate Cake...... 9 Cherry Topped Cream Main Dishes Cheese...... 8 Breakfast Casserole...... 10 Coconut Pie...... 7 Chicken Casserole ...... 11 Cookies...... 5 Chicken Wild Rice Soup...... 10 Dutch Apple Pie...... 3 Christmas Morning Casserole...10 Easy Cheesecake...... 9 Deep Dish Pizza...... 10 Fresh Apple Cake...... 4 Hamburger Casserole ...... 10 Friendship Cake...... 9 Korean Beef...... 10 Fruit and Nut Meatballs in gravy ...... 10 Chocolate Bark...... 5 Salmon with glaze ...... 11 Impossible Pie...... 7 Zuppa Tuscana ...... 10 Kids’ Cookies...... 5 Lemon Icebox Pie...... 7 Miscellaneous Lucy Beni via AP Lemon Pound Cake...... 8 ThiS PhoTo ShowS fresh citrus, cranberry and arugula salad in New York. This dish Madelines...... 6 Erin’s Creme Brulee Mama Hatfield’s French Toast...... 15 is from a recipe by Katie Workman. Apple Daffy...... 4 Fresh Apple Pie ...... 15 Million Dollar Pie...... 7 Homemade rolls ...... 15 Mommy’s Banana Cake...... 8 Wassil ...... 15 Oatmeal Cookies...... 4 Turkey gravy ...... 11 Thanksgiving salad Oatmeal Cookies...... 4 Old Fashion Apple Pie...... 3 Old Fashion Pound Cake...... 9 Sides Orange Date Cake ...... 9 Barley Soup...... 15 with arugula and citrus Peanut Butter Candy...... 6 Brussels Sprouts ...... 14 Kosher or coarse salt and freshly ground Peanut Butter Cookies...... 4 Carrot Souffle...... 15 By Katie WorKman The Associated Press pepper to taste Peanut Butter Pie...... 7 Cashew/Poppy Seed Salad ...... 14 Salad: Pecan Pie...... 7 Cornbread Dressing...... 13 Almost any big meal could use a green 8 cups baby arugula Pecan Pie...... 7 Cranberry Salad ...... 13 salad to round things out (and balance the 1 small red onion, halved and very thinly Pecan Pie Muffins...... 6 Curried Fruit ...... 13 heavier items on the table). But not just any sliced Pineapple Pie...... 7 Deviled Eggs...... 14 old pile of lettuce. 2 cara cara or blood oranges Pineapple Roll...... 6 Fruit Salad...... 13 This salad is simply gorgeous, and a great Seeds from one pomegranate (about ¾ Polish Cookies...... 5 Glazed Carrots...... 13 way to bring color, flavor and oomph to a hol- Potato Chip Cookies...... 4 Grape Salad...... 13 cup) iday meal. The combination of tartness from —- Pumpkin Cheesecake...... 8 Grape Salad ...... 14 the citrus, sweetness from the pomegranate Pumpkin Spice Cake...... 9 Grated Sweet Potatoes ...... 14 Make the vinaigrette. In a small container, seeds, sharpness from the onion, and a bit of combine the shallots, lemon juice, rice vine- Rocky Road Bark...... 5 Holiday Sweet Potatoes ...... 14 herby bitterness from the arugula — plus a Aunt Josie’s Sugar Marshmallow Salad ...... 13 gar, olive oil, salt and pepper. Shake to blend. bright vinaigrette — makes this a salad that Place the arugula in a large serving bowl Cookies...... 4 Pineapple Casserole...... 14 isn’t just a placeholder on a plate. And the Sweet Potatoe Pie...... 7 Strawberry Pretzel Salad...... 14 with the onion. Peel the oranges, and use a colors are amazing. paring knife to remove all the white pith from Toasted Pecan Pudding...... 5 Susan’s French Potatoes...... 13 You can buy pre-shelled pomegranate the outside of the fruit. Cut the oranges Sweet Potato Crunch ...... 14 seeds in little containers in the produce sec- crosswise into slices, and cut those slices tion of the supermarket, or if you’re feeling industrious, buy a whole pomegranate, split into 4 pieces. Add these to the bowl. Pour the it apart and remove the seeds yourself. It’s dressing on the salad, and toss to combine. messy but slightly therapeutic work. If you Scatter the pomegranate seeds over the top Measurement equivalents have kids, lay out lots of paper on the table, and serve. put them in big T-shirts that can get messy —- We’re online! 1 tablespoon = 3 teaspoons and let them take on this project. Nutritional information per serving: 1/4 cup = 4 tablespoons Lemon Vinaigrette: 63 calories; 60 calories Check us out: 1/3 cup = 5 tablespoons + ARUGULA, RED ONION, ORANGE AND from fat; 7 g fat (1 g saturated; 0 g trans fats); 1 teaspoon POMEGRANATE SEED SALAD WITH 0 mg cholesterol; 161 mg sodium; 1 g carbohy- www. LEMON VINAIGRETTE drate; 0 g fiber; 0 g sugar; 0 g protein. 1/2 cup = 8 tablespoons Start to finish: 20 minutes Salad: 37 calories; 5 calories from fat; 1 g 1 cup = 48 teaspoons or 16 tablespoons Servings: 6 fat (0 g saturated; 0 g trans fats); 0 mg choles- cleveland 1 cup = 8 fluid ounces terol; 12 mg sodium; 7 g carbohydrate; 2 g 1 pint = 2 cups Lemon Vinaigrette: fiber; 6 g sugar; 1 g protein. banner.com 1 quart = 2 pints 1 large shallot, thinly sliced Salad with dressing: 100 calories; 65 calo- 4 cups = 1 quart 2 tablespoons lemon juice ries from fat; 7 g fat (1 g saturated; 0 g trans Source: U.S. Dept. of Agriculture 1 tablespoon rice vinegar fats); 0 mg cholesterol; 172 mg sodium; 8 g 3 tablespoons olive oil carbohydrate; 2 g fiber; 6 g sugar; 1 g protein. www.clevelandbanner.com Cleveland Daily Banner—Sunday, November 6, 2016—3

old FAshioned Apple pie Apple Crumb pie Delightful Desserts Recipe by Sandra Fannin Recipe by Fay Frederick

In memory of Brenda Fannin, this pie was 6 tart apples 1 cup sugar her favorite during the holidays. 1 ⁄3 cup butter nGel ush 3 A l Pillsbury pie pastry ⁄4 cup all-purpose flour 2 1 teaspoon cinnamon Recipe from Janice Dugan ⁄3 cup-(pack) light brown sugar 3 tablespoons all-purpose flour pastry for 9-inch pie 3 4 1 can (20 oz.) crushed pineapple, undrained ⁄ teaspoon cinnamon 1 1 Pare apples and cut into eights. Mix ⁄4 cup 1 package (4 servings) instant vanilla pudding ⁄8 teaspoon nutmeg 1 cup whipped topping, thawed 3 pounds delicious Granny Smith Apples sugar and cinnamon together and sprinkle 1 package (10 oz.) round angel food cake Apples should be peeled, cored and cut over the apples. Put apple mixture into 1 unbaked pie shell. Combine remaining sugar into pieces ( ⁄2 inch) 1. Mix pineapple with its juice and the dry pudding mix in medi- 1 tablespoon lemon juice and flour. um bowl. Gently stir in whipped topping. 1 tablespoon sugar Add butter and rub together until crumbs 2. Cut cake horizontally into three layers. Place bottom cake layer, form. Sprinkle fine crumbs over apples and cut-side up on serving plate; top with 1 1/3 cups of the pudding Place oven rack at lowest level; preheat bake at 425° for 10 minutes and then reduce mixture. Cover with middle cake layer and an additional 1 cup of oven 425 degrees. heat to 350° for an additional 35 minutes. the remaining pudding mixture. Top with remaining cake layer; Roll out 1 pastry dough on floured sur- spread top of dessert with the remaining pudding mixture. face. Place in a 9-inch pie pan. 3. Refrigerate at least 1 hour. Top with strawberries just before Filling: In large bowl mix brown sugar, serving. Store leftover dessert in refrigerator. flour, cinnamon and nutmeg. Add apples and lemon juice. Toss gently to mix. Spread filling into pie crust. Roll out remaining pie dough on floured surface. Place over apple filling. Press edges Apple Gobbler namon sugar. Melt butter. Break eggs into a together to form rim. Crimp edges to seal. 2415 Georgetown Road, NW bowl. Add sugar, butter and flour, and mix Beat egg; then brush pie with egg. Sprinkle Recipe from Sharon Ballentine well. Trim crust off bread. sugar. Cut small slits in top of pie dough. Cleveland, TN Slice each piece into 3 to 4 long pieces and Bake for 20 minutes. Reduce heat to 375 3 cups sliced apples Call Us Today (423) 473-2620 cover apples with them. degrees. 1 pkg. (3oz.) strawberry Jell-O Pour batter over bread and bake 350 Bake for additional 20 to 25 minutes or or Visit 1 cup flour degrees for 40-45 minutes until golden until brown. 1 cup sugar www.companionfunerals.com brown. If your crust browns quickly, drape pie 1/2 cup butter — room temperature with foil. Robbie * and Shelli * Cody - Owners, Trae Cody * Cool on wire rack. Serve warm with cool *Denotes nonlicensed personnel Place sliced apples in a buttered 9-inch dutCh Apple pie whip or vanilla ice cream. square baking dish. Sprinkle Jell-O over Recipe from Janice Dugan apples. In a small bowl combine butter and sugar. Blend in flour until mixture is crum- 1 ½ cups flour bly. Sprinkle over top of apples and bake 1 cup sugar 350 degrees F for 30 minutes. ½ teaspoon salt 2 sticks butter or margarine (approx. 1 Apple Goody cup) softened Recipe from Sharon Ballentine 1 teaspoon vanilla 1 egg, reserve small amount of egg for top Apples (about 3 pounds, peeled and crust sliced) 1 1/4 to 1 1/2 sticks of butter 1. Mix dough with pastry blender and 2 Tbsp. flour press with your hands into spring form pan. Wishing You A 1 1/2 cups sugar Only roll top crust. 2 eggs 2. Peel and slice apples. Add ½ cup sugar 6-8 slices of bread and cinnamon to taste to apples and place in Happy Holiday Season!! 1/4-1/2 cup cinnamon sugar pie crust. Place top crust (preferably lattice) pinch edges and brush with remaining egg Slice apples into a 9-by-13-inch cake pan before baking. and fill to the top. Sweeten to taste with cin- 3. Bake at 350 degrees for one hour.

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mamaw hatfield’s aunt JOsie’s sugar COOkies aPPle daffy Cake Recipe by Fay Frederick

Recipe from Leslie Callaway 1 ⁄2 cup butter resh PPle ake 1 f a C Preheat oven to 350 degrees. 1 ⁄2 cup granulated sugar Recipe by Inez Spraker For the cake: 2 eggs 1 1 teaspoon vanilla In a large bowl, combine the sugar, 1) Peel and chop 3- ⁄2 cups golden delicious 3 cups all purpose flour Cake: eggs, oil, orange juice, flour, baking apples. 1 1 ⁄2 teaspoon baking soda butter (for greasing pan) soda, salt, cinnamon and vanilla Add ⁄2 cup golden raisins. 1 1 ⁄2 teaspoon baking powder 2 cups sugar extract, and mix well. Fold apples, ⁄2 cup chopped pecans. 1 1 cup sour cream 3 eggs coconut, and pecans into batter. Add to this mixture, ⁄2 cup plain flour 1 1 ⁄2 cup vegetable oil Pour the batter into the prepared coating all fruit and nuts well. Set aside. 1 Cream together butter and sugar. Add ⁄4 cup orange juice pan and bake until a tester comes out 1 eggs and vanilla to the mixture and beat 3 cups all-purpose flour clean, about 1 ⁄2 hours. 2) Beat 3 eggs well, 1 teaspoon baking soda — Shortly after the cake is done, add 2 cups sugar until smooth. Gradually add flour, baking 1 soda, and baking powder. ⁄4 teaspoon salt make the sauce. 1 cup Wesson oil. Mix well. 1 tablespoon ground cinnamon Melt butter in a large saucepan, Finally stir in sour cream and drop tea- 1 tablespoon vanilla extract stir in the sugar, buttermilk and bak- 3) Add to egg mixture spoon on an ungreased cookie sheet, bake at 1 450° for 5 to 7 minutes or until done to 3 cups peeled, finely chopped ing soda, and bring to a good, rolling 2- ⁄2 cups plain flour, gradually apples boil, stirring constantly. Boil for 1 1 tsp. soda touch. 1 Do not overbake. 1 cup shredded coconut minute. Pour sauce over the hot cake 1- ⁄2 tsp. cinnamon 1 cup chopped pecans in the pan as soon as you remove the 1 tsp. vanilla cake from the oven. dash salt Oatmeal COOkies Sauce: Let it stand 1 hour, 1 ⁄2 cup (1 stick) butter then turn out onto 4) Add the apple mixture and mix well. Recipe from Kittie Hope Brock 1 cup sugar a rack, to cool Mixture is very stiff and will be hard to mix. 1 ⁄2 cup buttermilk completely. After mixing, spoon into a wax-paper lined This recipe came from my great grandmoth- 1 ⁄2 teaspoon baking soda 9-by-13-inch glass cake pan. Smooth. Bake er Kerr on my mother's Seaborn side of fami- at 350 degrees for 1 hour. ly. This recipe was always in her head and Preheat oven to 325 degrees. When cake is done, turn out, top down she tested it each time she made them. Until Generously grease a tube pan. onto a clean dish cloth, remove wax paper. she was encouraged to write the recipe down. Carefully place baking dish back over cake These are good plain or with icing (the butter- and while holding dish cloth, turn cake and cream kind). pan right side up. Leave in pan for serving. Mix together: 1 This cake gets better and more moist as ⁄2 cup shortening each day passes but it won't last that long! 1 cup sugar Beat until creamy. Add 2 eggs. Beat well. Peanut Butter COOkies Delicious! Cover but do not refrigerate. POtatO ChiP COOkies Recipe from Oleta Ownby Stir together: Recipe from Kittie Hope Brock 2 cups flour 1 2 ⁄2 cup self-rising flour 2 tsp. cinnamon 1 cup butter or margarine Oatmeal COOkies 1 tsp. soda 1 lb. butter or margarine 1 1 cup sugar Recipe by Inez Spraker ⁄4 tsp. salt 1 Tbsp. vanilla 1 3 oz. potato chips, crushed fine 1 cup brown sugar, packed firmly Add alternatively with ⁄4 cup buttermilk to 1 cup sugar 2 eggs, beaten 4 cups sugar first mixture, beating well. 3 cups flour 1 cup peanut butter crunchy 1 cup milk Add 2 tsp vanilla. Beat well. 1 1 teaspoon vanilla ⁄2 cup cocoa Cream butter. Add sugar and continue 2 sticks margarine Add: 1 mixing. Add flour and potato chips. Add Cream butter and sugar until light and ⁄2 cup peanut butter 2 cups oatmeal vanilla. Mix until all flour is blended. fluffy. Add the beaten eggs, peanut butter 1 tablespoon vanilla 1 cup steamed raisins(opt) Drop by teaspoon onto greased cookie and vanilla. Beat well. Add flour and blend 5 cups oatmeal 1 cup chopped nuts sheet 2 inches apart. well. Drop from a teaspoon onto an Bake at 350 degrees for 20-25 minutes. ungreased baking sheet about 1 inch apart. Mix first four ingredients and bring to a Drop by teaspoons on lightly greased 1 Remove from cookie sheet and let cool. Press into shape with tines of fork, making a boil, 1 ⁄2 minutes. Take off heat and add cookie sheet. Bake for 8-10 minutes at 350 Makes 4-5 dozen. cross-hatch pattern on top. Bake at 375 vanilla, oatmeal and peanut butter. Drop on F or until lightly browned. Can be iced with degrees for 8 to 10 minutes, or until done. wax paper. no-cook icing.

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kids’ cookies 2 packages instant vanilla pudding 3 cups cold milk Cookies Recipe from Kittie Hope Brock 8 ounces Cool Whip 1 cup shortening Mix butter, coconut, pecans, and brown Recipe from Inez Spraker 1 cup light brown sugar sugar. Spread in a 15x10-inch pan. Bake at 1 cup sugar 350° for 30 minutes or until lightly brown, 1 cup (2 sticks) of butter, softened 2 eggs stirring often, cool. 1 ⁄2 cup confectioners’ sugar, plus more for coating cookies 1 tsp. vanilla Meanwhile in a large bowl beat pudding 1 1 teaspoon vanilla extract 1cup oatmeal and milk, fold in Cool Whip and place ⁄2 3 1 ⁄4 cups all-purpose flour, plus more for dusting hands 1cup corn flakes(sugarless) pecan mixture in a 9x12 dish. 1 1 cup chopped pecans, (very small pieces) ⁄4 tsp. cinnamon Spread pudding mix over, top with other 1 ⁄4 tsp. nutmeg half of pecan mixture, chill. Preheat oven to 270 degrees. Line cookie sheet with parchment paper. Using an 2cup self rising flour This is an easy and delicious dessert. electric mixer at low speed, cream the butter and sugar until smooth. Beat in the 1 small pkg. semi-sweet chocolate chips vanilla. At low speed, gradually add the flour. Mix in the pecans with a spatula. Cream shortening and sugar. Add eggs. With floured hands, take out about 1 tablespoon of dough and shape it into cres- Remove beaters. cent. Place the cookies 1 inch apart on the prepared cookie sheet. Add remainder of the ingredients. Mix. Baker’s note: Continue to dust your hands with flour as you make more cookies. Roll in 1 inch balls. Bake for 40 minutes. Bake on greased cookie sheet at 350 Dust with additional confectioners’ sugar while still warm. degrees until lightly browned (about 8 min- Cool completely on wire racks and store in airtight containers. utes). Remove to a cooling rack. makes 90- Washington Avenue 100 cookies. You can also spoon drop these on cookie sheet, but with balls they pack much better in Baptist Church In Memory of Mae Travis Store at cool room temperature or in the tin can. Polish cookies refrigerator. We Look Enjoy! Forward (chRisTmas cookies) ToasTed Pecan Pudding To Recipe from Brenda Foster Recipe from Fay Frederick Rocky Road chocolaTe Worshiping 1 1 large cream cheese Recipe from Betty Ingle ⁄2 cup melted butter With 3 sticks margarine 1 ⁄2 cup flaked coconut You! 3 cup flour Yield: 12 to 18 servings 1 cup all-purpose flour 1 cup chopped pecans 1 1720 Perry St. • Cleveland Soften cheese and add margarine and (2) 10 oz. bags semi-sweet, milk, white, or ⁄4 cup brown sugar flour. Mix well. dark chocolate chips, about 3 cups (Behind old Captain D’s on Spring Place Road) Drop 1 tablespoon on cookie sheet and 2 cups miniature marshmallows, divided press flat with floured glass. Add 1 teaspoon 1 cup roasted, salted peanuts, divided of different jams. Cook at 375 degrees for 12-15 minutes. Line a large baking sheet with parchment Sprinkle with powder sugar. paper. Place the chocolate chips in a microwave safe bowl, or 2 separate bowls. (If you'd like to swirl two different chocolates together, FRuiT and nuT chocolaTe BaRk use two separate bowls.). Recipe from Betty Ingle Microwave for 1 minute at 50 percent power. Stir the chocolate and then heat Yield: 12-18 servings another 30 seconds, stirring again and repeating once more only as needed, until 1 1 ⁄2 cups dark chocolate chips the chocolate is soft and can be stirred com- 1 1 ⁄2 cups white chocolate chips pletely smooth. It should take about 2 min- 3 ⁄4 cup roughly chopped nuts (example: utes total, depending on your microwave. 1 pecans and walnuts) Stir 1 cup of marshmallows and ⁄2 cup of 1 ⁄2 cup chopped dried fruit (example: apri- peanuts into the melted chocolate. Cooking Up Holiday cots and cranberries ) (If you are swirling two chocolates together, pour the second bowl of melted chocolate Memories In Homes Line a large baking sheet with parchment into the first bowl with the marshmallows paper or a silicone mat. and nuts, and stir very lightly to swirl.) Place the dark chocolate chips in a Pour the chocolate across the parchment For Over 45 Years 1 microwave safe glass bowl or measuring paper and spread to about ⁄3-inch thickness. cup. Heat for 1 minute, at 50 percent power, Top and press in the remaining marshmal- “Building Traditions Of Family stir and heat an additional 30 seconds, stir lows and peanuts. again until smooth. Pour the chocolate Chill in the refrigerator until the chocolate And Home Since 1969” across the lined baking sheet and spread it has set, at least an hour. out with a spatula. Remove from the refrigerator and break or RESIDENTIAL/COMMERCIAL Repeat the melting process with the white cut into bite size pieces. chocolate chips. Pour the white chocolate SALES & PROPERTY MANAGEMENT EQUAL HOUSING over the dark and use the end of a spoon or NOTE: A few extra seconds will burn this R E L O C A T I O N OPPORTUNITY a spatula to swirl the two chocolates togeth- concoction, and there's no recovering the er. chocolate at that point. If you have a few Sprinkle with the chopped fruits and nuts. extra minutes, a double boiler or a glass bowl 425 25th Street, NW • Cleveland, TN Let the chocolate harden at room tempera- over a simmering pan of hot water works to ture or in the refrigerator. melt the chocolate beautifully with no risk of ( 8 0 0 ) 7 1 3 - 3 1 2 9 Cut the bark into pieces once it has set. burning it at all. www.bender-realty.com 472-2173 6—Cleveland Daily Banner—Sunday, November 6, 2016 www.clevelandbanner.com

EASy PINEAPPLE RoLL MADELEINES Recipe from Marilyn Huskins Petite French Butter cakes/cookie ¾ cup Bisquick Recipe from Sheena Meyer 3 eggs 1 cup powered sugar 3 Eggs 8 oz. cream cheese softened 2 1 cup sugar 3 ⁄ cup sugar 2 1 cup flour ⁄3 cup crushed pineapple-well drained 1 ½ tsp. orange zest 6 tablespoons margarine 1 tsp. baking powder ¼ tsp. salt Heat oven to 375° degrees. Grease 6 Tbsp. melted butter 15x10x1-inch jellyroll pan (cake pan). 1 tsp. powdered sugar Line bottom and sides of pan with parchment paper. Grease paper. instructions Beat eggs and sugar until fluffy. Beat in 1 1. Preheat oven to 350 F. tsp. vanilla, coconut, pineapple, and 2. Beat eggs with sugar until pale yel- Bisquick. low. Add zest. Pour into pan and spread evenly over 3. Whisk together dry ingredients parchment paper then sprinkle top with add to the egg mixture gently, until just pecans. combined. Add melted butter. Bake 13 to 15 minutes or until cake is 4. Refrigerate the batter at least 1 Photo courtesy of Sheena Meyer slightly brown. Invert onto parchment paper hour, or overnight. This is really critical MADELEINES dusted with powdered sugar. Peel off the top for getting the “hump” of a Madeline, paper used to bake the cake. the traditional mark of this classic 6. Spoon 1 Tbsp. (15 ml.) of batter into slightly. Remove from the tin and allow to Roll up cake and dusted parchment paper French cookie. the center of the well and don’t touch it. It cool. together. Place seam side down on a wire 5. Lightly coat a nonstick, Madeleine will spread out by itself and keep a more 8. Once cooled completely, dust with rack and let cool completely. pan with baking spray using this tech- uniform shape that way. powdered sugar and serve! For filling, beat together powered sugar, nique. Spray the baking spray into a 7. Bake 7-8 minutes, until slightly gold- 9. These are best eaten the day they are cream cheese, margarine, and remaining 1 small bowl and with a pastry brush en around edges, centers look set and a made. Batter can be made two days ahead tsp. vanilla. Beat until smooth and set aside. lightly grease each well. slight hump has appeared. Allow to cool to time. After the cake has cooled, unroll and remove paper. Spread with filling then reroll and refrigerate. Sift top with additional powdered sugar before serving. BANANA PuDDINg Remove from heat, stir in vanilla extract, Put a pecan or walnut half on top. mix well and pour over wafers/ bananas. Store in airtight container. Recipe from Kathy Payne Beat egg whites until stiff but not dry; 1 gradually add ⁄4 cup of sugar until stiff PEcAN PIE MuffINS General Mills milks Girl Scout 1 box vanilla wafers (reserve 10-12 wafers peaks form, spoon on top of pudding Recipe from Jean Millaway for garnish) spreading to cover entire surface, brown Cookie popularity with cereal 5 or 6 ripe bananas, sliced; (reserve 1 for under broiler. 1 cup brown sugar (AP) If you just can’t get enough of Girl garnish) 1 dash of salt ⁄2 cup plain flour Scout Cookies, rejoice — you can soon have 1 cup chopped pecans them for breakfast. 2 cups of milk PEANut ButtER cANDy 1 1 1 ⁄2 cup melted butter General Mills confirmed Monday that it ⁄4 + ⁄2 cup sugar 1 Recipe from Kittie Hope Brock 3 2 eggs, beaten will be introducing a limited-time Girl Scout ⁄ cup all purpose flour 1 4 eggs separated (room temp) ⁄2 teaspoon vanilla Cookie cereal line in January. The 1 1 boiled potato — boil with skin on Minneapolis company said it will come in ⁄2 tsp. vanilla extract Layer vanilla wafers and bananas in large 6-8 oz peanut butter Combine flour, brown sugar and pecans. two flavors — caramel crunch and thin mint. glass bowl. 1 box confectioners sugar Set aside. Mix cooled butter, eggs and vanil- Some of the proceeds are going to the Girl 1 la. Scouts of the USA. Combine ⁄2 cup sugar, flour and salt in top of double boiler, stir in 4 egg yolks and milk, Stir all together until well blended. Girl Scouts said that it is using the deal to Peel potato, mashing real well. Add peanut Bake in well-greased mini muffin tins heighten awareness of its brand and pro- blend well, cook uncovered over boiling water 3 stirring constantly; 5 minutes or until thick- butter and sugar. filled ⁄4 full. Bake at 350º for 13 minutes. gram. Its popular cookies are normally sold ened. Drop on wax paper by the teaspoonful. Do not overbake! Makes 24 muffins. for a six- to eight-week period each year.

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Pecan Pie butterMilk Pie Recipe from Carolyn Ingram Recipe from Kittie Hope Brock

3 eggs 1 pie crust, 9 inch (unbaked) 1 cup chopped pecans 1 1/4 cup sugar 1 cup sugar 2 tbsp. cornstarch 1/4 teaspoon salt 1/2 tsp. salt 1 cup white Karo syrup 1/4 cup lemon juice 1 teaspoon vanilla 3 eggs 1/2 tsp. soda PineaPPle Pie 1/2 cup butter sweet Potato Pie 1 unbaked pie shell 1/3 cup melted butter Recipe from Kathy Payne Recipe from Inez Spraker 1 cup buttermilk Beat eggs until light, add sugar and beat 2 cups of mashed sweet potatoes Beat eggs, add sugar, cornstarch and salt. 2 graham cracker crusts 1 again. Add syrup melted butter, pecans, and 1 tub (8oz) cool whip 1 ⁄2 cup of sugar vanilla. Mix and pour into 9 inch pie shell. Beat 1 minute. Add remaining ingredi- 1/4 cup lemon juice 1 cup of milk Bake for 10 minutes at 400 degrees. Then ents. Mix Well. Pour into unbaked pie shell 2 eggs and bake at 400 degrees for 10 minutes. 1/4 cup crushed pecans 1 lower temperature to 350 degrees and finish 1 can crushed pineapple (drained) ⁄4 teaspoon nutmeg baking until custard is set — 30 to 40 min- Lower temp to 350 degrees and continue 1 can Eagle Brand Milk 1 teaspoon lemon flavoring utes. baking for 20-30 minutes until firm. Serves 1 teaspoon vanilla flavoring 6 to 8. 1 This is one of the best recipes for a pecan ⁄2 teaspoon salt Mix milk with lemon juice blend in pineap- 1 pie that I have found. ple, fold in cool whip, stir in pecans and pour ⁄4 cup of butter into shells. Pecan Pie by carol’s MoM Refrigerate until set. Mix all ingredients well and pour into pie shells. Recipe from Tara Waldrop Bake at 350º or until done (brown on top). leMon icebox Pie 1 cup white corn syrup 2538 Keith St. • Cleveland, TN 1/2 cup sugar Recipe from Pauline Reynolds aunt Jeanette’s coconut Pie Start your shopping 1/8 tsp. salt early with a loan from Filling: Recipe from Leslie Callaway 1/2 stick butter, melted 1 (8 oz.) can Eagle Brand Milk 1 tsp. vanilla $200 up to 1 1 can coconut (3.5 ounces) 3 eggs beaten 1 ⁄2 cup cool whip $1,250 1 ⁄2 lemon juice 1 to 1 1/2 cups sugar 1 cup pecans, chopped 1 Tbsp. flour Phone apps Welcome Crust: 1 Tbsp. butter, melted Mix all together except pecans. Pour into a Fast Approval 6 tablespoons butter, softened 2 eggs, beaten 9-inch, deep-dish pie shell. Sprinkle pecans 476-5770 1 ⁄2 cup sugar 1 cup milk on top. Bake at 350 F for 1 hour (Carefully Like us on Facebook or visit 1 1 ⁄2 cups Graham, cracker crumbs 1 nine inch unbaked pie shell cover hot pie with aluminum foil for last 15 at capstonecleveland.com minutes.) For crust, mix butter, crumbs and sugar Melt butter until lukewarm. Blend flour together and press into 9-inch pie plate. with sugar then add eggs, coconut and milk. Bake at 350 degrees for 8 minutes. Add melted butter. Mix well. For filling whip all ingredients listed Pour into a 9-inch unbaked pie shell and above, (condensed milk, cool whip and bake at 350 degrees for 35 to 45 minutes, lemon juice). Pour filling into the cooked pie until knife inserted in center comes out crust and chill for at least 1 hour. clean. Simple, old and very good! Peanut butter Pie iMPossible Pie Recipe from Tara Waldrop SKIN CANCER Recipe from Inez Spraker 1 Large Cool Whip 1 ⁄2 stick melted butter 1 8 oz. container creamed cheese 3 1 ⁄4 cup sugar 3/4 cups of sugar & 1 ⁄2 cup self rising flour 3/4 cups of peanut butter 1 teaspoon vanilla 1 large pie shell (or 2 small) 4 eggs 2 cups milk Vanilla (optional) COSMETIC 1 can coconut Add sugar to softened cream cheese. Add Mix all the ingredients. Pound into a glass peanut butter. Fold in Cool whip. Add vanil- DERMATOLOGY CENTER pie pan. Bake at 350º until done. la. Pour into a large pie shell (or split between two small pie shells). Chill before serving. Pecan Pie 2253 Chambliss Ave. NW Recipe from Inez Spraker Million Dollar Pie Suite 300 3 eggs Recipe from Eleanor Johnson 3 ⁄4 cups sugar 423-472-3332 3 ⁄4 cups white Karo Syrup 1 cup crushed pineapple, drained 1cup chopped pecans 1 cup chopped nuts Bradley Professional Building 1 stick of butter or margarine 1 can Eagle Brand milk 1 1 Tablespoon vanilla flavoring. ⁄2 cup chopped cherries Cleveland, TN 1 large container of Cool Whip 1 Beat eggs. Add sugar and syrup. Mix melt- ⁄4 cup lemon juice Accepting New Patients ed butter into syrup. Mix and add vanilla and nuts. Pour into unbaked pie shells. Mix Cool Whip, lemon juice and Eagle and Most Insurances Bake 400º for 10 minutes then 300º for 30 Brand milk; add nuts, pineapple, cherries. minutes. Pour in graham crust. Makes 2 pies. 8—Cleveland Daily Banner—Sunday, November 6, 2016 www.clevelandbanner.com

mommy’s Banana Cake Lemon Pound Cake Recipe from Leslie Callaway Recipe from Janice Dugan

Preheat oven to 350 degrees. Grease and 1 ½ cups flour flour two round cake pans. Set aside. ½ teaspoon baking soda IcIng base: This needs to be made first, ½ teaspoon baking powder so it can cool completely. ½ teaspoon salt 1/4 cup self-rising flour 3 eggs, room temperature 1 cup milk 1 cup sugar Cook over medium heat in small saucepan 2 tablespoons butter, softened until thickened. Stir constantly. Set aside to 1 teaspoon vanilla extract cool. 1 teaspoon lemon extract 1/3 cup lemon juice caKe: ½ cup oil Mix 2/3 cup sugar 1 cup powdered sugar 2/3 cup Crisco shortening 1 tablespoon powdered sugar Mix well with mixer and add: 2 tablespoons milk 2-1/4 cups plain flour, gradually and mix- ½ teaspoon lemon extract ing after each addition. 2 tsp. baking powder 1. Preheat oven to 350. Grease and flour 1 tsp. soda a 9x5 loaf pan 1 tsp. salt 2. In a large bowl, combine flour, baking Mix well and add: soda, baking powder and salt. 2 eggs 3. In a medium bowl, combine eggs, sugar, 1/2 cup buttermilk butter, vanilla extract, lemon juice and 1-1/2 cups mashed, over ripe bananas lemon extract with mixer until blended. (about 4). 4. Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and Divide mixture evenly into floured cake mix well. pans and bake 35 minutes. Always check for 5. Pour into loaf pan and bake for 45 min- doneness by inserting toothpick which will utes until toothpick comes out clean. come out clean if done. Cool completely. Remove from oven and cool in pan on a rack. 6. Making the icing: In a small bowl, com- When icing base (prepared earlier) is combine powdered sugar, milk and lemon pletely cooled: extract with a mixer until smooth. Place in mixing bowl and add: 7. When loaf is cooled, remove from pan 2 cups confectioner's sugar and frost top with icing. When icing has set, 1 cup Crisco shortening slice loaf into slices (should get about 8 Beat until stiff. Add 1 to 1-1/2 mashed, slices). overripe banana(s). I like to use two bananas. This icing is best when you mix well. The Carrot Cake longer you mix, the fluffier. Stop and check Recipe from Sandra Fannin for stiffness periodically to make sure consistency is good for icing. Because of the 2 cups of self-rising flour Crisco shortening, everything has to be com- 2 cups sugar pletely cooled, or it will melt. 4 eggs 1 Place one completely cooled cake round, 1 ⁄2 cups Wesson oil 1 top side up onto plate. Spread some icing on ⁄2 cup of chopped pecans top only. Carefully place second layer atop. 1 teaspoon baking soda Frost sides of double layer cakes first then 1 teaspoon cinnamon 1 frost the top. 1 ⁄2 teaspoon salt This cake will turn darker as it sits 3 cups shredded carrots because of overripe bananas. It only Photo courtesy of Linda Ballew enhances the flavor each day. Mix all dry ingredients; add the oil and Pumpkin Cheesecake Bars Cover, but do not refrigerate. eggs. Mix well. Pour in shredded carrots. Mix well. Pour into 3 well-greased and floured 9- inch round pans or 1- 9-by-11 rectangle pan PumPkin CheeseCake Bars Cherry toPPed Cream Cheese plus 1- 9 inch round pan. Bake for 30-35 minutes at 350 degrees, or until tooth pick Recipe from Linda Ballew CuPCakes come out clean. Cool completely. 1 (16 oz.) package pound cake mix 3 eggs, (1 for crust, and 2 for filling) Recipe from Janice Dugan Icing: 2 tablespoons butter, melted 4 teaspoons pumpkin pie spice 1 8-ounce package of Cream Cheese (soft- 1 (8 oz.) package cream cheese, softened (2 for crust, 2 for filling) 1 ½ pounds cream cheese en) 1 (14 oz.) can sweetened condensed milk 1 (15 oz.) can pumpkin or (2 cups) 2/3 cup sugar 1 stick butter ½ teaspoon salt 1 cup chopped nuts 3 large eggs, one at a time, beat well 2 teaspoons vanilla flavoring 1 teaspoon vanilla 1 ⁄2 cup flaked coconut Preheat oven to 350 degrees. In large bowl, combine cake mix, 1 egg, butter, and 2 tea- vanilla wafers 1 ⁄2 cup of chopped pecans (can use more if spoons pumpkin pie spice; beat on low speed until crumbly. 1 can cherry pie filling desired) Press onto bottom of ungreased 15x10-inch jellyroll pan. In large bowl, beat cream cheese 1 box Domino powder sugar until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in remaining 2 1. Put vanilla wafer in bottom of paper Mix well (usually mix on medium speed for eggs, pumpkin, and remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour mixture baking cup. Fill with cream cheese mixture, 7 minutes.) into the prepared crust; sprinkle with nuts. about 2/3 full. Top with pie filling. Spread icing on your cool cakes. Any left- Bake 45 to 50 minutes or until set. Cool. Chill. Cut into bars. 2. Bake at 325 degrees F for 20 to 25 min- overs need to be refrigerated. Can be frozen After all of your holiday cooking and baking, sit back, relax, and enjoy. You deserve it! utes. for up to 1 month. www.clevelandbanner.com Cleveland Daily Banner—Sunday, November 6, 2016— 9

pumpkin spice cake

Recipes from Janice Dugan

1 cup unsalted butter 1 ½ cups sugar 1 15 oz. can pumpkin 4 large eggs orange date cake 3 cups all-purpose flour 3 tablespoons baking powder 1 teaspoon baking soda Recipes from Pauline Reynolds Sauce: 1 teaspoon ground cinnamon 2 cups sugar ½ teaspoon ground ginger 2 cups sugar 1 cup orange juice ¼ teaspoon kosher salt 1 cup shortening 3 tablespoon grated orange rind ¼ teaspoon ground cloves 4 eggs Mix well while cake is cooking so sugar will dis- ¼ teaspoon ground allspice 4 cups flour (sifted) solve somewhat, then spoon on cake. Do not heat. ¼ teaspoon ground cardamom 1 teaspoon soda 1 1 ⁄2 cups buttermilk cream cheese Frosting 1. Preheat oven to 350 degrees. Spray 2 1 cup nuts (pecans or walnut) (9x2-inch) round cake pans with baking 1 pound chopped dates 1 3 teaspoons grated orange rind ⁄2 pound cream cheese spray with flour. 1 stick butter 2. In a large bowl, beat butter and sugar 2 teaspoons vanilla with a mixer at medium speed until fluffy, 3 Cream shortening and sugar. Add eggs one at a time and mix well. Put soda in buttermilk. Add alter- 1 box powered sugar to 4 minutes, stopping to scrape sides of 1 cup chopped nuts (optional) bowl. Beat in pumpkin. Add eggs, one at a nately with flour, mixing thoroughly after each addition. Fold in nuts and dates. Bake in greased floured time, beating well after each addition. Mix and add to cake. Suits many different flavored 3. In another large bowl, whisk together tube pan. 1 cakes. flour, baking powder, baking soda, cinna- Bake for 1 ⁄2 hours at 350 degrees or until brown. When done, spoon sauce on top while hot and still mon, ginger, salt, cloves, allspice and car- This is my favorite. damom. Gradually add flour mixture to but- in pan small amounts at a time to soak in. Let cool ter mixture, beating until combined. Divide in pan. batter between prepared pans. 4. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. Remove from pans and let cool completely on wire racks. 5. Spread Orange Cream Cheese Frosting between layers and on top and sides of cake. Garnish with pecans, if desired. Refrigerate in an airtight container for up to 3 days. chocolate cake 2 cups of self-rising flour 1 small box vanilla instant pudding 4 eggs Recipe by Pauline Reynolds 2 Mix sugar and egg yolks mix until creamy. ⁄3 cup oil orange cream cheese Frosting 2 Add butter and mix. Add milk and flour ⁄3 cup milk Use hand sifter on cake icing, sifting alternately. Mix well. 1 cup nuts 1 cup butter, softened together in large bowl Now beat egg whites until stiff. Fold into 1 cup raisins 1 8 oz. package cream cheese, softened 1 the mixture. 1 ⁄2 cup fruit + 3 tablespoons juice 1 teaspoon orange zest 2 cups sugar Bake for 1 hour at 350º or until done. 1 2-pound package confectioners’ sugar 2 cups flour Bake in tube pan in a 300º oven for 1 hour 3 tablespoons whole milk (1 tablespoon at 1 ⁄4 teaspoon salt and 20 minutes. a time) 2 sticks margarine in sauce pan, 4 teaspoons cocoa, 1 cup water and bring to rapid Friendship cake or In a large bowl, beat butter, cream cheese boil. Pour over flour and sugar mixture. ay ake and zest with a mixer at medium speed until Mix well then add 1 teaspoon baking soda ‘30-d c ’ creamy, about 2 minutes, stopping to scrape 1 in ⁄2 cup buttermilk. Stir well. Add to cake Recipe from Eleanor Johnson Black Walnut cake sides of bowl. Reduce speed to low and mixture, then add 2 eggs, slightly beaten, 1 gradually beat in confectioners’ sugar until teaspoon vanilla mix well and pour into You will need a big jar with a lid and a Recipe from Wava Patterson smooth. greased and floured pan. wooden spoon. 1 If frosting is too thick to spread, beat in Bake 20-45 minutes at 350 degrees. 2 ⁄4 cups self-rising flour milk 1 tablespoon at a time, until a spread- Start with: 1 cup chopped Black Walnuts able consistency is reached. Icing: 1 cup light rum 3 large eggs 1 1 Use immediately. Melt one stick margarine, 4 tablespoons 2 ⁄2 cups sugar 1 ⁄2 cup heavy cream 1 cocoa, 6 tablespoons milk and stir. Bring to Large can sliced peaches — drained, ⁄2 cup milk boil. Beat into 1 box powered sugar, 1 tea- diced; stir occasionally over 10 days. 2 teaspoons vanilla spoon vanilla, 1 cup chopped nuts. easy cheesecake Bake in loaf pan and leave in pan to ice. Add: Preheat oven to 350º. Grease and flour 1 Recipe from Kathy Payne 2 ⁄2 cups sugar two 9-inch pans. Blend flour and nuts. 1 large can crushed pineapple with juice; In large bowl, beat eggs until light and 1 pkg. (8oz) Cream Cheese softened stir 10 days. fluffy. Add sugar, beat 1 minute. 1/3 cup sugar old Fashioned pound cake Combine cream and milk. 1 tub (8oz) Cool Whip (thawed) Recipe by Inez Spraker Add: To egg mixture, add flour and nuts alter- 1 graham cracker pie crust 2 (9 oz.) jars maraschino cherries, drained nately with milk and cream. Add vanilla, 6 egg yolks (save whites) and cut in halves. Stir 10 days. then beat on high speed for 2 minutes. Mix cream cheese and sugar with mixer 3 sticks of butter Bake for 25-30 minutes. Remove and cool. until well blended, fold in whipped topping 1 teaspoon vanilla flavoring This will make 3 or 4 cakes for each mix- Frost with 7-minute icing. 1 ture: When we were children my mother made and spoon into crust refrigerate for 3 hours ⁄2 cup milk 1 1 box yellow cake mix with pudding this cake at Christmas, and it was delicious. before serving. 1 ⁄2 cups sugar 10—Cleveland Daily Banner—Sunday, November 6, 2016 www.clevelandbanner.com

Zuppa tusCana per. Spoon over sausage, sprinkle with chives. Recipe from Janice Dugan 7. Bake for 13 to 15 minutes or until set and an internal temperature of 165 degrees outhwatering 2 pounds Italian sausage is reached. M 1 large onion, diced 4 cloves garlic, minced 2 quarts chicken broth CHiCken Wild riCe soup Meat Meals 5 large potatoes, sliced thin Recipe from Fay Frederick ¾ bag kale, cut out stems and slices (or buy chopped) 2 quarts chicken broth 2 cups half and half 1 ⁄2 pound mushrooms red pepper flakes to taste 1 cup finely chopped celery salt and pepper to taste (I add about ½ 1 cup carrots meatballs in gravy 2. Cook and stir ground beef, onion, salt teaspoon) 1 and garlic until beef is brown, drain. ⁄2 cup chopped onion 1 teaspoon chicken bouillon granules Recipe from Janice Dugan Add tomato sauce, Italian seasoning, 1. Cook sausage until done. mushrooms and green peppers to beef mix- 1 teaspoon dried parsley 2. Place onions in saucepan and cook over 1 fresh garlic 1 cup fresh mushrooms ture and spoon evenly over dough. Top with medium heat until onions are almost clear. 1 ⁄4 teaspoon thyme 1 cup loosely packed fresh parsley cheese. 3. Add garlic to pan and cook an addition- 1 ⁄4 cup butter 3 cloves garlic Bake until crust is golden brown, about al 1 minute. Add chicken broth, potatoes 1 20 minutes. ⁄4 cup of all purpose flour 2 pounds ground chuck and kale to saucepot; simmer for 15 minutes 1 can cream of mushroom soup 2 large eggs, lightly beaten Note: You can also add any of your favorite or until potatoes and kale are done. 1 pizza toppings. ⁄2 cup white wine or chicken broth ½ cup panko bread crumbs 4. Add half and half and simmer 4 min- 3 cups cooked rice ¼ cup shredded parmesan cheese utes longer. 2 cups cooked chicken ¼ cup milk (I have the soup boiling and add the half 1 tablespoon kosher salt and half and immediately turn the burner In large saucepan combine the first nine ¼ teaspoon ground black pepper korean beef off). ingredients. Bring to a boil, reduce heat, 2 tablespoons olive oil NOTE: I also like to cook ½ pound bacon cover and simmer for 30 minutes. 1 cup chopped onion Recipe from Janice Dugan and when crisp crumble and add it and the In a soup kettle, melt butter, stir in flour ¼ cup flour bacon drippings to the soup. until smooth. Gradually whisk in broth mix- 2 cups beef broth 1 pound ground beef ture, bring to boil. Cook and stir for 2 min- ½ cup brown sugar utes or until thickened. Whisk in soup, 1. In the work bowl of a food processor, ¼ cup soy sauce breakfast Casserole wine/chicken broth. Add rice and chicken pulse together mushrooms, parsley and gar- 1 tablespoon sesame oil and heat through. lic until very finely chopped. Transfer mix- 3 cloves garlic, minced Recipe from Janice Dugan ture to a large bowl and stir in ground ½ teaspoon crushed red pepper flakes After our church service on Christmas Eve, chuck, eggs, bread crumbs, cheese, milk, salt and pepper 3 cups hash browns, thawed 3 tablespoons butter, melted this is a favorite of our family to come home to salt and pepper until well combined. Form green onions, chopped and enjoy! into small meatballs. 1 bag coleslaw 1/8 teaspoon salt 2. In a large skillet, heat oil over medium- 1/8 teaspoon pepper high heat. Add meatballs in batches and 1. Heat a large skillet over medium heat 12 links microwave breakfast sausage cook until browned on all sides, about 8 and brown hamburger with garlic in the 9 eggs Hamburger Casserole minutes. Remove meatballs from skillet. sesame oil. Drain most of the fat and add 2 cup shredded 4-cheese Mexican blended Recipe from Brenda Foster cheese, low fat 3. Add onion to skillet and cook for 5 min- brown sugar, soy sauce, salt and pepper and 1 ¼ cup red bell pepper, chopped 1 ⁄2 lbs. ground beef (cook until done) utes, stirring with a wooden spoon to scrape red pepper flakes. 1 ¼ cup chives or green onions, chopped ⁄2 cup celery brown bits from bottom of pan. Stir in flour 2. Simmer for a few minutes to blend the 1 and cook for 1 minute. flavors. ⁄2 cup green pepper Slowly stir in broth, return meatballs to 3. Add the coleslaw and simmer a few 1. In bowl, combine the hash browns, but- 1 small onion skillet and bring to boil. minutes longer until slaw is cooked through. ter, salt and pepper. salt and pepper to taste Reduce heat and simmer until meatballs 4. Serve over steamed rice and top with 2. Press mixture onto the bottom and up 1 can mushroom soup are cooked through and sauce is thickened, green onions. the side of greased 9x13” baking pan 1 can tomato soup about 10 minutes. 3. Bake at 400 degrees for 12 minutes or 4 slices cheese (chopped) until lightly browned 2 pkgs. noodles 4. Meanwhile, cook sausage per package deep disH piZZa CHristmas morning directions; cut into ¼-inch pieces Brown meat, drain; add soup mixture and Recipe from Janice Dugan Casserole 5. Spread sausage evenly over hash 2 cans water. Cook noodles. Add to meat and browns soup. Top with cheese. Bake at 350 for 30 3 cups Bisquick baking mix Recipe from Tara Waldrop 6. Combine the eggs, cheese and bell pep- minutes. ¾ cup water 1 pound ground beef 6 slices bread without crust ½ cup onion, chopped 1 lb. cooked sausage, drained and crum- ½ teaspoon salt bled 2 cloves garlic, crushed 8 oz. shredded mozzarella cheese P e r s o n a l i z e 1 can tomato sauce (15 oz.) 8 oz. shredded cheddar cheese 1 teaspoon Italian seasoning 6 eggs, beaten 1/2 cup milk H e r C h r i s t m a s ! 1 can sliced mushrooms (4 ½ oz.) drained Choose From Our Unique Custom ½ cup green pepper, chopped Pinch of salt, red pepper and dry mustard 2. cups shredded mozzarella cheese Designs, Or...We Can Create Her (about 8 oz.) Spray a 13x9-inch pan with cooking Dream Jewelry. spray. Line bottom of pan with bread slices. Mix milk, egg mixture and seasonings in a 6190 Georgetown Rd. Cleveland, TN 37312 1. Heat oven to 425 degrees. Lightly Ph. 423-479-2847 Fax 423-479-2837 grease 9x13 pan. Mix baking mix and water bowl. Layer sausage, cheeses, and milk/egg Open Monday through Saturday 10 am-4 pm until soft dough forms. Gently smooth mixture. dough into ball on floured surface. Knead Cover with foil and refrigerate overnight. 20 times. Pat dough on bottom and up sides Remove foil and bake at 350 for 30 min- of pan with floured hands. utes. www.clevelandbanner.com Cleveland Daily Banner—Sunday, November 6, 2016— 11

salt and freshly ground black pepper aP Photo ChiCken Casserole /Matthew Mead 8 6 oz. salmon filets this file Recipe by Pauline Reynolds salt pepper photo shows a 3 chicken breasts cooked in butter step in home- 1 can cream chicken soup 1. On the stove burner, melt the brown made gravy in 1 8 ounce sour cream sugar, honey and butter in a small sauté pan 20-30 Ritz crackers, crushed over medium-high heat. Remove from the Concord, N.H. 3 ⁄4 stick margarine, melted heat and whisk in the mustard, soy sauce, The turkey olive oil and ginger. Let cool. stock used in Layer all ingredients in baking dish. Pour 2. Preheat oven to 375 degrees. this gravy melted margarine over top. 3. Brush salmon with vegetable oil and recipe takes a Bake at 350 degrees for 30-40 minutes season with salt and pepper to taste. until brown. 4. Place salmon with skin side down in the few hours to baking pan. make, but it is 5. Coat the flesh of the salmon filets with mostly hands salMon with Brown sugar the brown sugar mixture. off. The gravy 6. Cook until salmon flakes (about 20-25 and Mustard glaze minutes). itself also can Recipe from Janice Dugan be prepped ahead to the 3 tablespoons light brown sugar point of needing 1 tablespoon honey the roasted 2 tablespoons butter ¼ cup Dijon mustard CLEVELAND turkey drip- 2 tablespoons soy sauce PLYWOOD CO. pings, then 2 tablespoons olive oil “SERVING CLEVELAND SINCE 1968” quickly finished 1 tablespoon finely grated ginger vegetable oil FREE DELIVERY just before BUILDING SUPPLIES serving. • SHEETROCK • ROOFING • LUMBER • DOORS • SIDING • POWER TOOLS • MOULDING • WINDOWS • HARDWARE • CEILING TILE • INSULATION • PAINTS Reuse the News HOURS: 7 A.M. - 5:00 P.M. M-F Bigger and Better turkey gravy Recycle this newspaper 472-3357 The Associated Press over the turkey parts in the saucepan. Add 2700 20TH N.E. • CLEVELAND the chicken broth and 2 cups water to the Start to finish: 4 hours 15 minutes (35 saucepan. minutes active) Bring the liquid to a boil, reduce to a sim- Makes 5 cups mer and cook, skimming the scum that rises to the surface with a skimmer or slotted YOUR HOME TOWN FAVORITE! The neck, wings and giblets (about 8- spoon, until there is no more scum, 15 to 20 Since ounces total) from an 18- to 24-pound turkey minutes. Add the celery, thyme and bay leaf, 1 tablespoon vegetable oil then simmer gently for 2 hours. 1966!! 1 medium yellow onion, medium-chopped Strain the stock through a colander, press- 1 medium carrot, medium-chopped ing hard on the solids. Discard the solids and 2 garlic cloves, smashed and peeled measure the stock; you should have 4 cups. Cleveland, Tennessee 1 tablespoon tomato paste If you have more, return the liquid to the 6 cups low-sodium chicken broth saucepan and simmer until it is reduced to 4 1 celery stalk, coarsely chopped cups. If you have less, add water to the stock Fast Food Restaurant 478-2668 2 sprigs fresh thyme to make 4 cups. 1 bay leaf Cool, cover and chill until it is time to make The drippings, 1/2 cup fat and pan juices the gravy. GRAVY SUPER DELUXE TENDERLOIN from an 18- to 24-pound roasted turkey When the turkey is cooked and resting on a Butter, melted (if there isn’t enough fat platter, pour all the liquid in the roasting pan BISCUIT CHEESEBURGER BISCUIT from the roast to make the gravy) into a fat separator or large glass measuring 1/2 cup plus 2 tablespoons instant flour cup. Pour or skim off the fat from the cup and $ $ $ (such as Wondra) reserve it; leave the cooking juices in the fat Kosher salt and ground black pepper 1.49 THE CHEF 2.99 THE CHEF 1.99 THE CHEF separator. You will need 1/2 cup of the fat for the Fast Food Restaurant Fast Food Restaurant Fast Food Restaurant Carefully chop the neck and wings into 1- LIMIT ONE PER PERSON PER COUPON. LIMIT ONE PER PERSON PER COUPON. LIMIT ONE PER PERSON PER COUPON. gravy; if you don’t have 1/2 cup, supplement NOT VALID WITH OTHER OFFERS. EXPIRES 11/30/16 NOT VALID WITH OTHER OFFERS. EXPIRES 11/30/16 NOT VALID WITH OTHER OFFERS. EXPIRES 11/30/16 inch pieces and pat them and the giblets dry. with melted butter. In a large skillet over medium-high, heat the Set the roasting pan on top of two burners oil. Add the turkey pieces and giblets, reduce set over medium-low. Add the fat, followed by BBQ SANDWICH W/CHOICE CHICKEN CHICKEN the heat to medium and cook, stirring occa- the flour. Whisk the mixture, preferably using OF HOT OR COLESLAW SANDWICH BISCUIT sionally, until they are golden brown, 8 to 10 a flat whisk, for 5 minutes. minutes. Add the onion, carrot and garlic and Add the reserved cooking juices from the $ $ $ cook, stirring occasionally, until the vegeta- roasting pan and two-thirds of the turkey bles are golden brown, about 5 minutes. stock. Bring the mixture to a boil, whisking. If for for 1.99 2 THE CHEF 5 2 THE CHEF 5 THE CHEF Add the tomato paste and cook, stirring, for the gravy needs thinning, add more of the 1 minute. Transfer the mixture to a medium Fast Food Restaurant Fast Food Restaurant Fast Food Restaurant turkey stock and the juices that accumulated LIMIT ONE PER PERSON PER COUPON. LIMIT ONE PER PERSON PER COUPON. LIMIT ONE PER PERSON PER COUPON. saucepan and add 1 cup of water to the skil- on the platter where the turkey has been rest- NOT VALID WITH OTHER OFFERS. EXPIRES 11/30/16 NOT VALID WITH OTHER OFFERS. EXPIRES 11/30/16 NOT VALID WITH OTHER OFFERS. EXPIRES 11/30/16 let. Deglaze the pan over high heat, scraping ing. up the brown bits with a spatula, until all the Reduce the heat to a simmer and simmer bits have been dissolved. Pour the mixture for 10 minutes. Season with salt and pepper. Breakfast, Lunch...And Dinner • 126 Keith St. 12—Cleveland Daily Banner—Sunday, November 6, 2016 www.clevelandbanner.com

until lightly toasted and fragrant, 7 to 10 pimento CheeSe mini minutes. Cool before finely chopping. hamBurger filloS CheeSe Ball BiteS Remove the seeds and membranes from the jalapeños and dice them very finely. (phylloS) Recipe from Betty Ingle They shouldn't be too spicy. Use as much jalapeño as you wish, however, based on Ingredients your personal preference. For the pimento cheese: Recipe from Sharon Ballentine done. Drain off any grease. If you'd like to use the Pimento Cheese 8 ounces cream cheese, room temperature recipe for purposes other than mini cheese Shred cheese. 1/4 cup mayonnaise 1 lb. hamburger Put hamburger in a large bowl. Add balls, increase the mayonnaise to 1/2 cup. 1 teaspoon Worcestershire sauce The reason the amount of mayo is slightly 4 packs of fillo shells (found in the cheese and half of the salad dressing. 1/2 teaspoon Dijon mustard freezer section) Stir until all ingredients are well mixed, reduced for these cheese balls is to make 1/2 teaspoon garlic salt sure the mixture isn't too soft to roll into ranch dressing, 8 oz. bottle adding more dressing if needed. 1/4 teaspoon onion powder 8 oz. sharp cheddar cheese, shredded. Place fillo shells on a cookie sheet and balls. 1/4 teaspoon ground cayenne pepper You can make the cheese balls ahead of (Do not use pre-shredded cheese) spoon filling into them. 8 ounces extra-sharp cheddar cheese, Garlic powder, onion powder, season- Bake at 350 degrees for 5 minutes (or time, but don't insert the pretzels until just freshly grated before serving or they will become soggy. ing salt, pepper and Tabasco sauce (to until cheese is melted). 1 (4-ounce) jar diced pimentos, drained taste) salt *Yields 2 or 3 dozen (depending on size These can be served hot or cold. We freshly ground black pepper Put hamburger in frying pan and sea- like to serve mustard with them. You eat rolled) son well. Cook over medium heat until the whole thing, as the shell is edible. For the Mini Cheese Ball Bites: 18 ounces bacon, cooked until crisp and finely diced (about 1 1/2 cups diced) Dirty DiaperS 1 1/2 cups pecans, toasted and finely chopped Recipe from Trish Price SauSage CheeSe BallS 1/4 tsp. red pepper 1 to 2 jalapeños, minced (seeds and membranes removed) 1 pound sausage (I use Wamplers mild Recipes from Pauline Reynolds Combine all ingredients, mixing well. Pretzel sticks sausage) but you can use whatever you pre- Shape into 9 inch rolls, chill well. Cut into fer 2 packages uncooked sausage (2 rolls) 1/4 inch slices. To make Pimento Cheese: 2 cans crescent rolls 16 ounces sharp cheddar cheese (shred- Bake at 425 degrees for 10-12 minutes. In a large bowl, use an electric mixer to 1 small package of cream cheese ded) 1 beat cream cheese until smooth. Beat in 1 ⁄2 cups all purpose baking biscuit mix mayonnaise, Worcestershire sauce, Dijon Fry sausage until brown then add cream (Bisquick) mini turkey puffS cheese until melted. Lay out on a square 1 mustard, garlic salt, onion powder, and ⁄2 cup finely chopped celery bread pan one can of crescent rolls. Put 1 Recipe from Kathy Payne cayenne. Scrape bowl and mix in grated ⁄2 cup finely chopped onion sausage and cream cheese mixture on top of 1 cheddar and diced pimentos until well com- ⁄2 teaspoon garlic salt crescent rolls. Cover that with second can of 1 pkg. smoked turkey chopped (2.5 oz or bined. crescent rolls. so) Season with salt and/or black pepper, to Preheat oven to 375º mix all ingredients. Bake as directed on can. 1 sm onion chopped (about 1/4 cup) taste. Refrigerate for at least 4 hours or until Form into 1-inch balls. Bake 15 minutes on These are so easy. My family and friends 1/2 cup shredded cheese (maybe a little firm. ungreased baking sheet until golden brown. love them so much, I always have to make more) Makes about 6 dozen. two batches. 1 egg (beaten) To make Mini Cheese Ball Bites: Sausage balls can be frozen uncooked. In a medium bowl, combine diced bacon, For firmer texture add an extra 3 cups of 1 tsp. mayo 1/2 tsp. spicy brown mustard chopped pecans, and minced jalapeños. baking biscuit mix and an extra 2 cups *Use a spoon or a small cookie scoop, shredded cheese listed above. 1/8 tsp. ground black pepper 1 pkg. refrigerated crescent rolls tablespoon size of pimento cheese into balls. SauSage BallS Roll each pimento cheese ball in the mixture Very good. Recipe from Allison Duggard Preheat oven to 350 degrees. Finely chop of bacon, pecans, and jalapeños, press into turkey and onion, place in mixing bowl, add cheese ball. 2 cups Bisquick Mix Refrigerate cheese balls until firm, and ‘DeviliCiouS’ CheeSe ChipS cheese, egg, mayo, mustard and pepper, mix 1 pound sausage well. Lightly spray mini muffin pan with keep them chilled until ready to serve. 8 ounce shredded cheddar cheese Recipe from Carolyn Ingram cooking spray. Unroll crescent rolls and Just before serving, skewer each cheese 2 tablespoon Worcestershire Sauce press dough into one large rectangle, cut ball with a pretzel stick. 1 cup of finely crushed potato chips rectangle into 24 pieces using pizza cutter. Mix Bisquick mix, sausage cheese, and 1/2 cup shredded cheddar cheese Press dough pieces into muffin cups. Fill Notes: Worcestershire sauce together. Form into 2 (4 1/2 oz.) cans deviled ham each muffin cup with filling. bake 13-15 To toast pecans, spread out on a sheet balls about 2 inches in diameter. Bake 350 1 cup flour minutes or until lightly browned. pan and baked in a preheated 350° F oven degrees for 15 to 20 minutes.

CONTACT ANY OF OUR REAL ESTATE PROFESSIONALS FOR ALL YOUR PROPERTY NEEDS! ROGER KENNARD CHIROPRACTIC 423-650-0630 At Your Convenience Office: 423-458-1300 Broker, REALTOR®, CDPE No Appointment Necessary. For Regular e-PRO, CRS, GRI, ABR, SRES Dr. Eric Gruber Adjustments, Call Today For More Information Dr. Wendy Gruber COMPLETE WELLNESS 58 Mouse Creek Road NE Cleveland, TN 37312 CHIROPRACTIC CENTER 95 Mikel Street • 476-0023 rogerkennard.com HAROLD (JOE) KENNETH SANDY W. PARKER KENDRICK AKIONA [email protected] 614.736.0664 423.584.2287 423.504.7272 [email protected] [email protected] sa ndyakiona@ gmail.com www.clevelandbanner.com Cleveland Daily Banner—Sunday, November 6, 2016— 13

SuSan’S French potatoeS a 350 degree preheated oven. Uncover and bake for 15 minutes more, or until potatoes SumptuouS SideS Recipe from Leslie Callaway are tender. 6 to 7 potatoes 2 to 3 green onions Grape Salad 2 small containers of heavy whipping Recipe from Jean Millaway cream 6 to 8 ounces grated Gruyere cheese 8 oz. sour cream sauce is slightly thickened — 2 to 3 minutes. salt 8 oz. cream cheese, softened curried Fruit 1 With slotted spoon, transfer carrots to pepper ⁄2 cup sugar Recipe from Carolyn Ingram serving dish. 1 teaspoon vanilla Boil remaining liquid until thickened — 1 Peel, wash and slice 6-7 potatoes. (Slice 2 pounds of seedless grapes This is a great side dish for any meat dish. to 2 minutes — and pour over carrots. like you would for potato chips) S brown sugar pray oven-proof dish with Pam or grease chopped pecans 1 large can peaches lightly. 3 ⁄4 cup brown sugar cranberry Salad Arrange one layer of potatoes on the bot- Combine sour cream, cream cheese, sugar 1 medium can pears tom of a medium size oven-safe dish. (A 9-x- and vanilla. Mix well. Stir in grapes. Put in 1 Recipe from Mary Allen ⁄3 cup butter 13 dish is too large, but you don't want the large bowl and sprinkle with brown sugar and pecans. Chill before serving. 1 medium can pineapple chunks 1 can whole berry cranberry sauce potatoes too thick, which could cause them 1 Tbsp. curry powder 20 oz. crushed pineapple (drain & reserve to not bake easily). 1 small jar cherries Sprinkle with salt and pepper. Layer with 1 juice) ⁄2 cup almonds 1 chopped apple about 2 teaspoons of chopped green onion. Walnuts Cover with enough heavy whipping cream to Drain all fruit well. (I keep the juices to Small can mandarin oranges almost cover potatoes. Top with 1/3 of the add to tea.) Place in baking dish. Melt butter 2 small cherry Jell-O packets Gruyere cheese. and add curry to it. Mix well. Start over with potatoes, salt, pepper, Pour over fruit and then spread brown Add water to pineapple juice to make 2 green onion, cream and Gruyere cheese. You 1275 Stuart Road, Cleveland sugar over all. Add almonds. will have about three layers and the final 1 cups liquid, boil and add jello mix. 423-709-9100 Bake at 325 degrees 1 ⁄2 hours. Pour into trifle dish and refrigerate until it layer will be cheese. www.clevelandfbc.com starts to set. These are prepared very similarly to scal- loped potatoes in the slicing and layering cornbread dreSSinG Fold in rest of ingredients and refrigerate till use. process. You may want more heavy whipping A Message and Ministry Recipe from Kathy Payne cream and cheese. Adjust to taste. for Every Generation Given to me by Cindy Allen of Lenoir City You can also bake in a muffin pan to make Sunday Morning Services 1 9-in. pan cornbread single servings with a crispy edge all the way 8:30, 9:45, and 11:05 AM 1 6-in. pan cornbread around the potatoes. 4 ribs of celery, sliced MarShMallow Salad Cover potatoes and bake for 30 minutes in Wednesday and Sunday Evenings Also 1 lg. onion, chopped Recipe from Mary Allen 4-6 green onions, sliced 2 eggs beaten 2 cream cheese packages, softened 1 1/2 sticks of butter (decided) 1 large can crushed pineapple 56 oz. chicken broth 1 large whipped cream sage to taste 1 bag miniature colored marshmallows “Your hearing is our priority” 1 1/4 tsp. chicken bullion Optional (maraschino cherries or coconut)

Crumble cornbread into 9x13 pan. Sauté Mix ingredients, refrigerate until ready to celery, and onions in 1/2 stick of butter serve. until tender, mix into cornbread. Heat broth with remaining butter and bullion until butter is melted. Add liquid until cornbread is very moist/ slightly soupy. Add Fruit Salad eggs and sage. Recipe from Kittie Hope Brock Bake at 375 degrees for 45 minutes to 1 hour, until golden brown. 1 15 oz. can of crushed pineapple(drained) 1 pkg. Knox Gelatin Glazed carrotS with walnutS Heat pineapple juice and gelatin enough Recipe from Brenda Silvers to dissolve. Then set aside and let cool. 3 tablespoons butter 3 tablespoons mini peeled carrots 1 large can of mandarin oranges (drained) 1 1 ⁄2 teaspoon chopped fresh thyme cherries, drained and cut into halves or 1 1 ⁄4 teaspoon salt pieces. 1 423-641-0956 ⁄2 teaspoon pepper 1 8 oz. container cream cheese Tiffany Ahlberg, 2 jars (5 ounces each) walnuts in syrup small container Cool Whip CALL FOR YOUR (the ice cream topping) 1/2 cup sugar Au.D., CCC-A 1 APPOINTMENT TODAY! ⁄4 cup water Mix these together until fluffy. Then add In large nonstick skillet, melt butter over together with gelatin mixture and fruit and high heat. Add carrots, thyme, salt and pep- add 1 cup of chopped pecans (optional). Chill 2401 North Ocoee Street, per. Cook, stirring until well coated — 2 to 3 for several hours or overnight until firm. minutes. Suite 201 1 Add ⁄4 cup water. Cover and cook until This great for all holiday or special events tender and some of carrots are lightly on Sunday. I received this recipe when I was Cleveland, TN 37311 browned — 6 to 7 minutes. Uncover. Stir in going to New Friendship Baptist Church on walnuts with syrup. Cook stirring often until Chata Valley Road over 40 years ago. (Directly behind Medical Center Pharmacy) 14—Cleveland Daily Banner—Sunday, November 6, 2016 www.clevelandbanner.com

bruSSelS SProutS Sweet Potato CrunCH in baSil PeSto Recipe from Janice Dugan Grated Sweet Potato PuddinG 1 Recipe from Leslie Callaway 3 large sweet potatoes In Memory of Leta Boyd 2 ⁄2 cups milk 2 eggs Recipe from Brenda Foster 1 lb. frozen Brussels sprouts, thawed and ½ cup brown sugar Beat eggs well, add potatoes. Gradually 1 teaspoon vanilla quartered 1 add spices and vanilla to milk. Combine 2-3 Tbsp. olive oil, warmed over medium ½ stick butter 2 ⁄2 cups sweet potatoes, grated 2 eggs well beaten with the potatoes and egg mixture. Blend heat 1 cup brown sugar in sugar and salt. Fold in cornmeal and 1/3 cup flour 1 tablespoon cornmeal Brussels sprouts (added to warm olive oil) 3 melted butter. ⁄4 teaspoon allspice 4 tsp. basil pesto 1/3 cup butter Pour mixture into baking dish. Bake in 1 tsp. chopped garlic 1 cup pecans, chopped 1 teaspoon vanilla 1 stick butter 325 to 350 degree oven for 1 hour or until salt 1 firm. pepper 1. Boil sweet potatoes until tender. Take ⁄2 teaspoon salt skin off when cooled and you can handle Put 1 cup sugar tomato basil feta cheese (1/2 to 3/4 cup) 3 Mamaw always fixed milk, sugar and in a large bowl and whip until fluffy, adding ⁄4 teaspoon cinnamon 1 cinnamon in small pitcher to pour over ⁄2 teaspoon nutmeg Cook over medium heat, tossing all ingre- eggs, ½ cup brown sugar, vanilla and ½ pudding while it was still warm. dients but cheese until mixed well, 7-8 min- stick butter. utes. Sprinkle with 1/2 to 3/4 cup tomato Pour into a baking dish and top with the basil feta cheese. Turn up heat to brown crunch topping made of 1 cup brown sugar, flour, 1/3 cup butter and pecans, if desired. slightly and allow cheese to melt. Preheat oven to 400. Mix pretzels, butter Combine all and shake well to mix. Set (Do not use low-fat cheese, as it does not 2. Bake at 350 degrees for about 45 min- and 3 tablespoons sugar and press into the utes. overnight. Pour over salad when ready to properly melt). bottom in a 13x9 pan and bake at 400 serve. Cover and reduce heat. degrees for 8 minutes. Let cool. beat cream Serve immediately. Makes a delicious side PineaPPle Casserole cheese and 1 cup sugar. Stir in cool whip dish. Recipe from Sheena Meyer Holiday Sweet PotatoeS and spread on crust. Recipe from Leslie Callaway Dissolve Jell-O in hot water. Add cold A wonderful sweet and savory deviled eGGS water. Stir in strawberries. Cool until par- 1 lg. can yams Thanksgiving or Christmas side dish. tially set. Recipe from Leslie Callaway 3/4 cup brown sugar Spoon over cheese mixture and freeze 1/2 tsp. cinnamon ingredients overnight. Boil and peel one dozen eggs 1 cup sugar 1 small can crushed pineapple, drained Slice in half lengthwise 6 tablespoons all-purpose flour 1/2 cup chopped walnuts Using a teaspoon, remove yolk from each 2 cups grated sharp cheddar 1 tsp. orange juice egg, place in small bowl. 2 (20-ounce) cans pineapple chunks, CaSHew/PoPPy Seed Salad butter Lay egg white halves to side on serving drained Recipe by: Jean Millaway marshmallows plate. 1-cup cracker crumbs (recommended: Ritz) 1 head lettuce, torn Place one tall (or two short, large), large Mash the egg yolks and add: 8 tablespoons (1 stick) butter, melted, 1 pkg. fresh spinach can of yams in baking dish. Drain well. 2 teaspoons sweet relish plus extra for greasing pan 8 oz. grated swiss cheese Sprinkle with 3/4 cup brown sugar, 1/2 tsp. 1 teaspoon yellow mustard 2 red apples, cut in bite size pieces cinnamon, 1 small can drained and crushed Mayonnaise to make creamy Directions 1 can cashew nuts pineapple, and 1/2 cup chopped walnuts. salt and pepper Preheat the oven to 350 degrees F. Grease Mix and toss in bowl Sprinkle 1 tsp. orange juice over all. Toss Mash with fork and stir until all is blend- a medium-size casserole dish with butter. In lightly so as not to mash potatoes. Place 2-3 ed. Sample and adjust to your taste. You can a large bowl, stir together the sugar and Dressing: pats of butter on top. always use sweet flour. Gradually stir in the cheese. Add the 3/4 cup sugar Cover and bake for 35 minutes in 350 relish juice to make creamier if you don't drained pineapple chunks, and stir until 1 teaspoon dry mustard degree preheated oven. Remove from oven, want to use more mayonnaise. ingredients are well combined. Pour the mix- 1 teaspoon sal stir and add enough marshmallows on top to Fill egg white halves with mixture, careful- ture into the prepared casserole dish. In 1/3 cup apple cider vinegar cover. Return to oven and brown top of ly sprinkle tops lightly with celery salt or cel- another medium bowl, combine the cracker 1 cup oil marshmallows. Serve. ery seed and paprika, refrigerate, serve. crumbs and melted butter, stirring with a 1 1/2 tablespoon poppy seed You can always adjust sugar and spices to rubber spatula until evenly blended. Spread 1 tablespoon minced onion suit your taste. You can also leave out the crumb mixture on top of pineapple mixture. marshmallows. GraPe Salad Bake for 25 to 30 minutes, or until golden brown. Recipe from Tara Waldrop

4 cups red seedless grapes Stawberry Pretzel Salad 4 cups green seedless grapes Recipe from Tara Waldrop 8 oz. cream cheese 8 oz. sour cream 2 cups crushed pretzels (not fine) 1 cup sugar 3/4 cups melted butter 1 tsp vanilla 3 tablespoons sugar pecan pieces 1 (8 oz.) package cream cheese brown sugar 1 cup sugar Dennis Anderson 1 (10 oz.) tub Cool Whip 476-1300 Mix cream cheese, sour cream, sugar and 1 large package Strawberry Jell-O 4160 N. Ocoee St. vanilla until smooth. Add grapes. 2 cups hot water (Heritage Place Professional Sprinkle the top with brown sugar. Top 1 cup cold water Condominium) with pecan pieces. 2 (10 oz.) packages frozen strawberries www.clevelandbanner.com Cleveland Daily Banner—Sunday, November 6, 2016— 15

fresh apple Bread Cheese Ball Recipe from Brenda Silvers Recipe from Jean Millaway 4 cups apples peeled and diced homemade rolls 1 8 oz. cheddar cheese grated 1 ⁄2 teaspoons cinnamon Recipe from Kittie Hope Brock 1 teaspoon baking soda 8 oz. cream cheese softened 1 8 oz. Velveeta cheese ⁄4 teaspoon baking powder This does not require a lot of work. Very easy and does not require scalding 1 1 small onion finely chopped or grated 1 ⁄2 cups chopped walnuts of milk at all, uses water. 2 cups sugar 1 tablespoon chives 2 cups flour (all purpose) 2 pkg. dry yeast 1 3/4 cup water 1 tablespoon mayonnaise 2 eggs 1 tsp. salt 1/2 cup shortening 3 Mix all together with hand. Shape into ⁄4 cup vegetable oil 1/2 cup sugar 2 large eggs 1 teaspoon salt 5-6 cups flour ball. Put 2 tablespoons paprika and 2 teaspoons vanilla chopped nuts if used on waxed paper and Dissolve yeast in 3/4 cup lukewarm water. Put 1 remaining water, salt, roll ball in nuts. Preheat oven to 350 degrees F. Grease and shortening and sugar in one pan. Bring to boil, stirring occasionally. Cool to flour two standard-size loaf pans. lukewarm. I also add some garlic powder to nuts. Whisk together sugar, oil, eggs, spices, Beat eggs. Add yeast and shortening mixture. Blend well. salt, baking powder and baking soda in large In a large mixing bowl, sift flour. Pour egg mixture into bowl and stir. Roll mixing bowl. Stir in flour just until it is even- to 1/2 in thick. Cut with biscuit cutter of your choice. ly mixed. Add apples and walnuts. Stir Let rise until double in bulk, covered, and in a warm place away from air together until well blended. drafts. Pour into prepared loaf pans and bake for Bake 15 minutes at 400 degrees. 55 to 65 minutes, until center is set.

erin’s Creme Brulee frenCh toast Barley soup Wassail Recipe from Tara Waldrop Recipe from Wava Patterson Recipe by Pauline Reynolds

1 Teresa Gilbert 1/2 cup butter ⁄2 pound navy beans 1 quart cranapple juice 1 cup ketchup Manager 1 cup packed brown sugar 1 quart pineapple juice thevillagebakeshop.com 1 can tomatoes 1 2 tablespoons corn syrup ⁄4 cup sugar [email protected] 1 onion chopped 1 1 loaf french bread ⁄4 cup crushed cinnamon red hot stick 5 eggs 3 carrots diced candy Mon.-Fri. 6am-6pm •Sat. 6am-5pm 1 1/2 cup half and half 3 potatoes diced 201 Keith Street SW • Cleveland, TN 37311 1 Serve cold 1 teaspoon vanilla ⁄4 cup barley 423-476-5179 1 tablespoon orange juice from re 4 stalks celery Ham (possibly left from holidays) Melt butter in a small, heavy saucepan over medium heat. Add sugar and corn Cook beans with onion, celery, ketchup syrup. Stir until smooth. Pour into a 13x9 and ham, until beans are tender. Then add baking dish. barley potatoes and carrots. Cook until pota- COULD YOU Cut bread into 1 inch thick slices. toes and carrots are tender. Remove crusts. Arrange slices in the baking Add tomatoes and salt and pepper. You dish in a single layer over the caramel. can also add a handful of macaroni. This USE EXTRA In a small bowl whisk together eggs, half soup needs to be stirred often after adding and half, vanilla and orange juice. Pour barley. evenly over bread. Cover and chill for at A perfect after holiday soup. Almost every- HOLIDAY least 8 hours. Preheat oven to 350. one gets tired of holiday foods. This recipe Remove dish from refrigerator and bring to was a favorite Depression soup because it is room temperature while the oven is heating. very filling. Bake uncovered 35-40 minutes until MONEY? puffed and golden brown. Let sit 5 minutes, cut into squares. Invert Butterball to give squares on a plate and garnish. Thanksgiving help by text

arrot ouffle NEW YORK (AP) — “Forgot 2 defrost early. C s What 2 do now?” Butterball, which has been Recipe from Jean Millaway fielding phone calls from Thanksgiving cooks for three decades, is letting people text their 1 1 ⁄2 pounds carrots, sliced turkey-related questions this year for the first 1 ⁄2 cup butter time. 3 eggs The company’s regular phone help line 1 ⁄4 cup plain flour begins Tuesday. Butterball will start to take 1 1 ⁄2 teaspoon baking powder text message questions on Nov. 17 and con- 1 1 ⁄2 cup sugar tinue through Thanksgiving Day. Cooks can 1 ⁄4 teaspoon cinnamon text questions to 844-877-3456 at any time of day, since experts — not bots — will be on Cook carrots in boiling water until tender. call 24 hours. People can also still reach out About 20 minutes. Process carrots and to the company’s experts through email or remaining ingredients in food processor. social media. 1 Spoon into greased 1 ⁄2 quart dish. While the way people ask questions has *Subject to normal lending Bake at 350 º for 1 hour 10 minutes or changed over the years, Butterball says the requirements. until set. May sprinkle with confectioners most-asked question has remained the same: Maximum loan amounts vary by state. sugar. Makes 6 servings. How long does it take to thaw the turkey? 16—Cleveland Daily Banner—Sunday, November 6, 2016 www.clevelandbanner.com

Keith Street • Northway Plaza Delicious Delicious PartyParty TraysTrays Specialty Specialty MeatMeat CutsCuts Fresh Fresh FruitFruit BasketsBaskets Custom Custom MadeMade FoodFood BasketsBaskets and and FloralFloral ArrangementsArrangements Your Your ImaginationImagination IsIs OurOur OnlyOnly Limit!Limit! GIVE GIIVE A HOLIDAYHOLIIDAY G GGIFTIIFT CCARDARD ( ( 4 4 2 2 3 3 ) ) 4 4 7 7 2 2 - - 5 5 0 0 3 3 4 4 www.cookeshometowngrocer.com www.cookeshometowngrocer.com Check Check usus outout onon FacebookFacebook A proud collection point for the William Hall Rodgers Basket Fund