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A Special Supplement to 2—Cleveland Daily Banner—Sunday, November 6, 2016

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A Special Supplement to 2—Cleveland Daily Banner—Sunday, November 6, 2016 A Special Supplement to 2—Cleveland Daily Banner—Sunday, November 6, 2016 www.clevelandbanner.com ReciPe inDex Desserts Finger Foods Angel Lush. ..................................3 Cheese Ball ..............................15 Apple Crumb Pie. .........................3 “Devilicious” Cheese Chips .......12 Apple Gobbler...............................3 Dirty Diapers............................12 Apple Goody.............................. ...3 Hamburger Fillos......................12 Banana Pudding...........................6 Mini Turkey Puffs.....................12 Black Walnut Cake.......................9 Pimento Cheese Mini Bites .......12 Buttermilk Pie..............................7 Sausage Cheese Balls ...............12 Carol’s Mom’s Pecan Pie........ .......7 Sausage Balls...........................12 Carrot Cake..................................8 Chocolate Cake.............................9 Cherry Topped Cream Main Dishes Cheese....................................8 Breakfast Casserole..................10 Coconut Pie..................................7 Chicken Casserole ....................11 Cookies.........................................5 Chicken Wild Rice Soup............10 Dutch Apple Pie............................3 Christmas Morning Casserole...10 Easy Cheesecake..........................9 Deep Dish Pizza........................10 Fresh Apple Cake..........................4 Hamburger Casserole ...............10 Friendship Cake............................9 Korean Beef..............................10 Fruit and Nut Meatballs in gravy ....................10 Chocolate Bark.........................5 Salmon with glaze ...................11 Impossible Pie...............................7 Zuppa Tuscana ........................10 Kids’ Cookies................................5 Lemon Icebox Pie..........................7 Miscellaneous Lucy Beni via AP Lemon Pound Cake.......................8 ThiS PhoTo ShowS fresh citrus, cranberry and arugula salad in New York. This dish Madelines.....................................6 Erin’s Creme Brulee Mama Hatfield’s French Toast.......................15 is from a recipe by Katie Workman. Apple Daffy...............................4 Fresh Apple Pie ........................15 Million Dollar Pie...........................7 Homemade rolls . .....................15 Mommy’s Banana Cake......... .......8 Wassil ......................................15 Oatmeal Cookies...........................4 Turkey gravy ............................11 Thanksgiving salad Oatmeal Cookies...........................4 Old Fashion Apple Pie...................3 Old Fashion Pound Cake..............9 Sides Orange Date Cake .......................9 Barley Soup..............................15 with arugula and citrus Peanut Butter Candy....................6 Brussels Sprouts ......................14 Kosher or coarse salt and freshly ground Peanut Butter Cookies..................4 Carrot Souffle...........................15 By Katie WorKman The Associated Press pepper to taste Peanut Butter Pie................... ......7 Cashew/Poppy Seed Salad .......14 Salad: Pecan Pie......................................7 Cornbread Dressing..................13 Almost any big meal could use a green 8 cups baby arugula Pecan Pie......................................7 Cranberry Salad .......................13 salad to round things out (and balance the 1 small red onion, halved and very thinly Pecan Pie Muffins.........................6 Curried Fruit ............................13 heavier items on the table). But not just any sliced Pineapple Pie.................................7 Deviled Eggs.............................14 old pile of lettuce. 2 cara cara or blood oranges Pineapple Roll...............................6 Fruit Salad. ..............................13 This salad is simply gorgeous, and a great Seeds from one pomegranate (about ¾ Polish Cookies...............................5 Glazed Carrots..........................13 way to bring color, flavor and oomph to a hol- Potato Chip Cookies......................4 Grape Salad. ............................13 cup) iday meal. The combination of tartness from —- Pumpkin Cheesecake....................8 Grape Salad .............................14 the citrus, sweetness from the pomegranate Pumpkin Spice Cake.....................9 Grated Sweet Potatoes ..............14 Make the vinaigrette. In a small container, seeds, sharpness from the onion, and a bit of combine the shallots, lemon juice, rice vine- Rocky Road Bark..........................5 Holiday Sweet Potatoes ............14 herby bitterness from the arugula — plus a Aunt Josie’s Sugar Marshmallow Salad ..................13 gar, olive oil, salt and pepper. Shake to blend. bright vinaigrette — makes this a salad that Place the arugula in a large serving bowl Cookies..................................4 Pineapple Casserole..................14 isn’t just a placeholder on a plate. And the Sweet Potatoe Pie..........................7 Strawberry Pretzel Salad...........14 with the onion. Peel the oranges, and use a colors are amazing. paring knife to remove all the white pith from Toasted Pecan Pudding.................5 Susan’s French Potatoes...........13 You can buy pre-shelled pomegranate the outside of the fruit. Cut the oranges Sweet Potato Crunch ................14 seeds in little containers in the produce sec- crosswise into slices, and cut those slices tion of the supermarket, or if you’re feeling industrious, buy a whole pomegranate, split into 4 pieces. Add these to the bowl. Pour the it apart and remove the seeds yourself. It’s dressing on the salad, and toss to combine. messy but slightly therapeutic work. If you Scatter the pomegranate seeds over the top Measurement equivalents have kids, lay out lots of paper on the table, and serve. put them in big T-shirts that can get messy —- We’re online! 1 tablespoon = 3 teaspoons and let them take on this project. Nutritional information per serving: 1/4 cup = 4 tablespoons Lemon Vinaigrette: 63 calories; 60 calories Check us out: 1/3 cup = 5 tablespoons + ARUGULA, RED ONION, ORANGE AND from fat; 7 g fat (1 g saturated; 0 g trans fats); 1 teaspoon POMEGRANATE SEED SALAD WITH 0 mg cholesterol; 161 mg sodium; 1 g carbohy- www. LEMON VINAIGRETTE drate; 0 g fiber; 0 g sugar; 0 g protein. 1/2 cup = 8 tablespoons Start to finish: 20 minutes Salad: 37 calories; 5 calories from fat; 1 g 1 cup = 48 teaspoons or 16 tablespoons Servings: 6 fat (0 g saturated; 0 g trans fats); 0 mg choles- cleveland 1 cup = 8 fluid ounces terol; 12 mg sodium; 7 g carbohydrate; 2 g 1 pint = 2 cups Lemon Vinaigrette: fiber; 6 g sugar; 1 g protein. banner.com 1 quart = 2 pints 1 large shallot, thinly sliced Salad with dressing: 100 calories; 65 calo- 4 cups = 1 quart 2 tablespoons lemon juice ries from fat; 7 g fat (1 g saturated; 0 g trans Source: U.S. Dept. of Agriculture 1 tablespoon rice vinegar fats); 0 mg cholesterol; 172 mg sodium; 8 g 3 tablespoons olive oil carbohydrate; 2 g fiber; 6 g sugar; 1 g protein. www.clevelandbanner.com Cleveland Daily Banner—Sunday, November 6, 2016—3 old FAshioned Apple pie Apple Crumb pie Delightful Desserts Recipe by Sandra Fannin Recipe by Fay Frederick In memory of Brenda Fannin, this pie was 6 tart apples 1 cup sugar her favorite during the holidays. 1 ⁄3 cup butter nGel ush 3 A l Pillsbury pie pastry ⁄4 cup all-purpose flour 2 1 teaspoon cinnamon Recipe from Janice Dugan ⁄3 cup-(pack) light brown sugar 3 tablespoons all-purpose flour pastry for 9-inch pie 3 4 1 can (20 oz.) crushed pineapple, undrained ⁄ teaspoon cinnamon 1 1 Pare apples and cut into eights. Mix ⁄4 cup 1 package (4 servings) instant vanilla pudding ⁄8 teaspoon nutmeg 1 cup whipped topping, thawed 3 pounds delicious Granny Smith Apples sugar and cinnamon together and sprinkle 1 package (10 oz.) round angel food cake Apples should be peeled, cored and cut over the apples. Put apple mixture into 1 unbaked pie shell. Combine remaining sugar into pieces ( ⁄2 inch) 1. Mix pineapple with its juice and the dry pudding mix in medi- 1 tablespoon lemon juice and flour. um bowl. Gently stir in whipped topping. 1 tablespoon sugar Add butter and rub together until crumbs 2. Cut cake horizontally into three layers. Place bottom cake layer, form. Sprinkle fine crumbs over apples and cut-side up on serving plate; top with 1 1/3 cups of the pudding Place oven rack at lowest level; preheat bake at 425° for 10 minutes and then reduce mixture. Cover with middle cake layer and an additional 1 cup of oven 425 degrees. heat to 350° for an additional 35 minutes. the remaining pudding mixture. Top with remaining cake layer; Roll out 1 pastry dough on floured sur- spread top of dessert with the remaining pudding mixture. face. Place in a 9-inch pie pan. 3. Refrigerate at least 1 hour. Top with strawberries just before Filling: In large bowl mix brown sugar, serving. Store leftover dessert in refrigerator. flour, cinnamon and nutmeg. Add apples and lemon juice. Toss gently to mix. Spread filling into pie crust. Roll out remaining pie dough on floured surface. Place over apple filling. Press edges Apple Gobbler namon sugar. Melt butter. Break eggs into a together to form rim. Crimp edges to seal. 2415 Georgetown Road, NW bowl. Add sugar, butter and flour, and mix Beat egg; then brush pie with egg. Sprinkle Recipe from Sharon Ballentine well. Trim crust off bread. sugar. Cut small slits in top of pie dough. Cleveland, TN Slice each piece into 3 to 4 long pieces and Bake for 20 minutes. Reduce heat to 375 3 cups sliced apples Call Us Today
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