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Kathie Rotz Use the Rice Cooker Plus for More Than Just Rice. You Can Use

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Kathie Rotz Use the Rice Cooker Plus for More Than Just Rice. You Can Use Kathie Rotz Your Pampered Chef Consultant & Sales Director 1 tsp. flavoring 563-580-0231 1 c. instant rice [email protected] 1/4 tsp. salt www.pamperedchef.biz/kathierotz 3 1/2 oz. pkg. instant vanilla pudding 1 c. raisins Dash of cinnamon or nutmeg. Use the Rice Cooker Plus for more than just rice. You can use it to make Macaroni and Cheese, steamed vegetables, soups, instant pasta and Place in the Rice Cooker Plus: Microwave for 9 minutes. Allow to set 2-3 potatoes, pudding, oatmeal, cakes, just about anything without worrying minutes after removing from oven. about it boiling over the microwave and making a mess. Bachelor’s Rice Bowl Rice 1 1/2 c. water 1 c. med. or long grain rice 1C Rice OR Wild Rice 1/4 c. chopped onion 2C Water 1/4 c. diced carrot 1/4 c. diced sweet potato 1. Place rice and water in Rice Cooker Plus. Attach both lids. 1/4 c. fresh peas, fresh lima beans or diced jicama 2. Microwave on high for 5 minutes. 1 tsp. vegetable oil 3. Microwave on medium power for 15-18 minutes. 1/2 tsp. salt To make more rice, simply double or triple the water and the rice amounts. Put vegetable oil in bottom of Rice Cooker Plus. Add salt. Then pour in This rice cooker can easily make up to 3 cups of rice! rice and other ingredients except water. Stir dry mixture thoroughly, then add water. Cook for 15 minutes in microwave oven on high setting. 3 or 4 Creamy Rice Pudding servings - 250 calories per serving. ¾ cup uncooked long grain white rice ½ tsp Pantry Korintji Cinnamon Middle Eastern Rice & Lentils 2 ½ cups water 1 cup half and half 3/4 c. coarsely chopped onion ¼ tsp salt 1 T. favorite sauté liquid ½ cup raisins (optional) 1 pkg vanilla instant pudding 3 1/2 c. broth or 3 1/2 c. water + 1 t. salt 1 cup milk 3/4 c. uncooked rice 1/2 c. dried lentils, rinsed and picked over 1. Combine rice, water and salt in Rice Cooker Plus. Cover and 1 c. diced, peeled baking potato microwave for 15 minutes on medium and 10 minutes on high. Allow rice to 3/4 c. diced, peeled carrot stand for 5 minutes. 1/2 c. raisins 2. Meanwhile, in Small Batter Bowl, combine milk, half and half, pudding mix and cinnamon; whisk until smooth and beginning to thicken using 1/2 t. ground black pepper Stainless Steel Whisk. 1/2 t. ground cumin 3. Remove cooker from microwave. Carefully remove lids, lifting away from 1/2 t. ground cinnamon you. Add pudding mixture and raisins, if desired; mix well using Classic 1/8 t. ground cloves Scraper. Makes 8 servings. 1 c. diced red bell pepper 4. ENJOY!!!! I think it’s served better hot, but try it both ways! 3/4 c. frozen green peas Quick Rice Pudding 1. In Rice Cooker Plus combine onion and sauté liquid. Microwave pepper to taste. uncovered for 2-3 minutes, stirring once, until crisp-tender. If you are not worried about your hips add butter and milk. If you like 2. Add broth/water, rice, lentils, potato, carrot, raisins and spices. Cover them whipped, you can do it right in the bowl. with lid or vented plastic wrap. Micro on High for 18-20 minutes, stirring 3 OPTIONS: Add freshly minced garlic, grated parmesan cheese from the times, until rice and lentils are almost tender (took longer for lentils). micro plane, or even cheddar cheese from the cheese grater. You can go all out and add some sour cream too! 3. Stir in bell pepper and peas. Cover and micro for 3-5 minutes more, or until the liquid is absorbed and the rice and lentils are tender. Let stand on Another thing that is too delicious... take 2 cups of chicken stock and add heatproof surface for 5 minutes before serving 1/2 to 1 packet of Lipton Savory Herb and Garlic soup mix to the stock and then pour it over the potatoes. If it doesn't cover it, add more stock or water. Mashed Potatoes – two different ideas! Creamy One Pot Mashed Potatoes Molten Chocolate Lava Cake **Uses the same amounts of potatoes, milk, and butter as your regular One box of chocolate cake mix mashed potatoes!** ingredients to make the chocolate cake (from the back of the box) One can of chocolate frosting 1. Peel and slice/cube potatoes as usual. Place in Rice Cooker Plus. 2. Add butter. (amount depends on your taste and the amount of spuds 1. Empty cake mix and cake mix ingredients into Rice Cooker Plus and you use) mix together. 3. Add enough milk so that half of the potatoes are covered. 2. Add ½ the can of frosting with Small Scoop. 4. Microwave until potatoes are soft, about 10 minutes. 3. Microwave for about 8-10 minutes or until a cake tester inserted into the 5. Mash with potato masher. Add more milk or butter if needed. Add center of the cake comes out clean. salt/pepper/seasoning to taste. Microwave time may vary. You can use any kind of cake mix and frosting, but chocolate is my favorite! Other Ideas: Variations: Add 1-2 whole, peeled garlic cloves to peeled and cubed ramen noodles potatoes and cook as recipe directs. Add sour cream with seasonings. heat pie filling to make pies bake more quickly combine 1 pound cooked meat and favorite sauce (manwich, Mashed potatoes are yummy! spaghetti, alfredo, etc) to heat quickly minute rice (use 50/50 water and rice, cook about 5 minutes, let sit Use the Ultimate Slice N Grate to slice potatoes and place them in the 5-10 minutes – check microwave directions on box) cooker. Fill about half way for a family of 4. Pour chicken, veggie stock, noodle roni mixes OR water over potatoes until almost covered. Put in the microwave about rice a roni mixes 10 minutes. Depending on the microwave, you may need to cook longer. mac n cheese heat soups Mash potatoes by draining off stock into the Easy Read Measuring Cup. Created by Amy Schram, Dir, WI Add light margarine and begin to mash them adding small amounts of stock to get the mashed potatoes into the correct consistency. Add salt and 2 Kathie Rotz beginning to thicken using Stainless Steel Whisk. Your Pampered Chef Consultant & Sales Director 563-580-0231 Remove cooker from microwave. Carefully remove lids; [email protected] lifting away from you. www.pamperedchef.biz/kathierotz Add pudding mixture and raisins, if desired; mix well using Classic Scraper. Serve warm. RICE COOKER PLUS RECIPES Yield 8 servings Microwave Cake in the Rice Cooker Plus 1. Start with a box cake mix, any flavor (Chocolate to make Chocolate Lava Cake, etc) Rice Cooker Cake 2. In the Rice Cooker Plus, put the cake mix, and all the Make cake mix as directed ingredients listed on the box to make the cake, using the LIGHTLY spray rice cooker with kitchen spritzer whisk, mix well. Pour cake into rice cooker 3. Add 4-6 scoops of prepared canned icing using the Scoop frosting onto TOP (some are using 2 or three Medium Scoop (more icing will make it gooier). scoops, some are using the whole can...depends on how 4. Put the lids on, and cook in the microwave for 9 gooey you want it!) minutes. DO NOT STIR 5. Carefully remove lids, put a dinner plate over the top Put on lid and flip! Depending on the cake mix used (white or Microwave for 7-9 minutes (7 for newer microwave, 9 yellow) you might need to dress it up with some nuts, for older) grated chocolate or coconut (only for appearance sake, since the cake will not brown.) When you turn it out, it the frosting will have sunk to 6. Great served hot, with ice cream or whipped topping. the bottom and will cover the cake like a glaze. 7. Makes approximately 12 servings. Mashed Potatoes in the Rice Cooker Plus Candy Corn Rice Crispy Treats 1. Peel and cut up 5 potatoes, in fairly small cubes so 1/2 C Butter they cook faster. 10 C Crispy rice cereal 2. Add 3/4 cup milk (or enough milk to cover the 9 C Miniature marshmallows potatoes halfway) and half a stick of butter. 2 C Mixture of candy corn and Indian candy corn 3. Put in the microwave for 10 minutes, give them a stir (open lid away from you, for steam to escape, then put 3/4 C Miniature chocolate chips them back in for another 6 minutes, depending on your Candy pumpkins microwave, you might need to adjust this time. Test to Yellow and red food coloring see if they are tender. 4. Mash them up with the masher, then use the whisk, Melt butter and marshmallows; stir until smooth. In a and season them with salt and pepper, more milk if large bowl, mix rice cereal, candy corn and miniature required and of course more butter! chips together. To marshmallow mixture, blend in 2 5. Makes approximately 4-6 servings. drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired Rice Pudding in the Rice Cooker Plus shade. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered pan; 3/4 C uncooked long grain white rice press with buttered hands. While warm, press on candy 2 1/2 cups water pumpkins spaced 1 to 1/2-2 inches apart.
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