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Annual Report 2017
ANNUAL REPORT 2016/17 KELANI VALLEY PLANTATIONS PLC PLANTATIONS VALLEY KELANI | ANNUAL REPORT 2016/17 REPORT ANNUAL | KVPL’S 25 YEARS OF EXCELLENCE | | KVPL’S 25 YEARS OF EXCELLENCE | | KVPL’S 25 YEARS OF EXCELLENCE | | KVPL’S 25 YEARS OF EXCELLENCE | | KVPL’S 25 YEARS OF EXCELLENCE | KELANI VALLEY PLANTATIONS HAS ALWAYS BEEN INTRICATELY CONNECTED TO THE ROOTS AND NATURE THAT MAKES OUR BUSINESS GROW AND FLOURISH. WITH FORTITUDE, COMMITMENT AND TEAMWORK WE PERSEVERED AND WAS ABLE TO LOOK AT WHAT MAKES US WHO WE ARE. LAUDED AND RECOGNISED IN THE YEAR UNDER REVIEW, OUR TEAM RALLIED TOGETHER AND REMAINED STRONG AS WE WORKED TOGETHER TO LAY THE FOUNDATION THAT WOULD SPRINGBOARD US TO BIGGER AND BETTER THINGS IN THE FUTURE. WE JOURNEYED ON, RELENTLESS, AND WITH A PRESTIGIOUS 25 YEARS IN OUR STEAD, WE WILL CONTINUE TO WORK UNCEASINGLY IN BECOMING THE BEST IN THE INDUSTRY. ANNUAL REPORT 2016/17 | KVPL’S 25 YEARS OF EXCELLENCE | 6 Kelani Valley Plantations PLC Annual Report 2016/17 CONTENTS CORPORATE OVERVIEW GOVERNANCE AND RISK Report Profile 7 GRI Content Index 97 Revenue Distribution Local & Global 8 Corporate Governance 101 Our Land 10 Risk Management 122 Our Spread 11 Annual Report of the Board of Directors Corporate Profile 12 on the Affairs of the Company 135 Milestones 14 Board Of Directors 16 FINANCIAL REPORTS Corporate Management Profiles 18 Financial Calender 139 Statement of Directors’ Responsibilities 140 HIGHLIGHTS FOR 2016/17 Audit Committee Report 141 Highlights 20 Related Party Transactions Review Awards & Accolades 22 Committee -
Fairtrade Certification, Labor Standards, and Labor Rights Comparative Innovations and Persistent Challenges
LAURA T. RAYNOLDS Professor, Department of Sociology, Director, Center for Fair & Alternative Trade, Colorado State University Email: [email protected] Fairtrade Certification, Labor Standards, and Labor Rights Comparative Innovations and Persistent Challenges ABSTRACT Fairtrade International certification is the primary social certification in the agro-food sector in- tended to promote the well-being and empowerment of farmers and workers in the Global South. Although Fairtrade’s farmer program is well studied, far less is known about its labor certification. Helping fill this gap, this article provides a systematic account of Fairtrade’s labor certification system and standards and com- pares it to four other voluntary programs addressing labor conditions in global agro-export sectors. The study explains how Fairtrade International institutionalizes its equity and empowerment goals in its labor certifica- tion system and its recently revised labor standards. Drawing on critiques of compliance-based labor stand- ards programs and proposals regarding the central features of a ‘beyond compliance’ approach, the inquiry focuses on Fairtrade’s efforts to promote inclusive governance, participatory oversight, and enabling rights. I argue that Fairtrade is making important, but incomplete, advances in each domain, pursuing a ‘worker- enabling compliance’ model based on new audit report sharing, living wage, and unionization requirements and its established Premium Program. While Fairtrade pursues more robust ‘beyond compliance’ advances than competing programs, the study finds that, like other voluntary initiatives, Fairtrade faces critical challenges in implementing its standards and realizing its empowerment goals. KEYWORDS fair trade, Fairtrade International, multi-stakeholder initiatives, certification, voluntary standards, labor rights INTRODUCTION Voluntary certification systems seeking to improve social and environmental conditions in global production have recently proliferated. -
Towards a Global Programme on Market Access: Opportunities and Options
Towards a Global Programme on Market Access: Opportunities and Options Report prepared for IFAD1 Sheila Page April 2003 ODI 111, Westminster Bridge Road London SE1 7JD Tel: +44 20 7922 0300 Fax: +44 20 7922 0399 Email: [email protected] Contents Summary 1 Market access as an instrument of development 3 What do we mean by market access? 5 Poverty and markets 7 The stages of ‘market access’ 7 Awareness of possibility of exporting 8 Familiarity with buyers 8 Familiarity with standards, including health and safety 9 Access to equipment and other inputs 10 Access to investment capital 10 Access to working capital 10 Access to appropriate labour 10 Technology 11 Organisation and orientation of firm 11 Legal regimes 11 Transport and communications, local 11 Transport and communications, international 12 Tariffs and non-tariff barriers 12 Other trading conditions 13 Which problems matter, for how long? 13 Different ways of providing market access: advantages and disadvantages 14 Direct foreign investment and ownership 14 Large direct private buyers 15 Initiatives by developing country producers 16 Alternative trading companies 17 Export promotion agencies (and other local government policy) 21 Import promotion agencies 22 Aid programmes 23 Targeted technical research 24 Agencies promoting small production 25 Complementarities and differences among market structures 26 Possible initiatives by IFAD 30 2 Table 1 How different initiatives affect the necessary conditions for market access 33 Table 2 Direct and Indirect Effects on Poverty 35 Table -
Press Release: TEAM up India Ensuring a Sustainable Future for the Indian Tea Industry on 9Th April, the Indian Tea Association
Press Release: TEAM UP India Ensuring a Sustainable Future for the Indian Tea Industry On 9th April, the Indian Tea Association (ITA), the Tea Research Association (TRA), the Ethical Tea Partnership (ETP), and the Sustainable Trade Initiative (IDH) hosted the largest gathering of organisations interested in the future of the Indian tea sector. Indian tea producers and packers, international tea packing companies, and a number of development organisations were present to discuss the critical issues facing the Indian tea sector and ways to address them in order to create a thriving and sustainable tea industry. The Indian tea sector is large, second only to China and over 80% of tea produced is for the local Indian market. Like many places around the world where tea is grown, India faces challenges of prices not keeping pace with increases in costs. There are long standing problems that require a huge amount of change. These problems are exacerbated by the fact that India’s tea industry was largely established over one hundred years ago, leaving it with a set of circumstances and structures which are hard to adapt to twenty-first century requirements. These include changing labour patterns and the need to provide services such as housing and sanitation for continually increasing estate communities. The industry also faces new challenges, particularly relating to climate change. At the meeting, TRA and ETP unveiled the results of climate change impact modelling for Assam which predicted that, over the next 50 years, many areas of current production will become to become less suitable for tea due to changes in temperature and precipitation patterns including increased rainfall during the monsoonal period, reduced rainfall early in the season and increasing temperatures. -
Unilever Sustainable Tea Part II: Reaching out to Smallholders in Kenya and Argentina
Case study Unilever sustainable tea Part II: Reaching out to smallholders in Kenya and Argentina By Dr Tania Moreira Braga, Dr Aileen Ionescu-Somers and Professor Ralf W. Seifert, IMD International Foreword Contents A tipping point happens when a critical mass One of the arenas that is rapidly moving 1.0 Executive summary 4 of people begin to shift their perception of toward a sustainability tipping point and which an issue and take action in a new direction. o ers exemplars of creative partnerships is 2.0 Introduction 8 that of commodity market transformation. As I look across the global landscape, I feel This is the collective e ort by businesses, 3.0 Combining E orts in Kenya 12 that we are approaching a tipping point NGOs, labour unions, and governments to 3.1 Laying the Groundwork with the Farmer Field Schools 13 concerning global sustainability. It is catalyzed restructure the production and distribution 3.2 Combining the Farmer Field Schools with Capacity Building by at least three important realizations by systems of commodities to be more for Certifi cation 15 business, government, and civil society: sustainable, while building broad market 3.3 Certifying Kenyan Smallholders 17 The fi r s t is a realization that the world is demand for sustainable products. If done 3.4 Roll-out Challenges 17 fi nite and that a growing population with well, these improved markets will deliver 3.5 Potential for Replication 18 a higher ambition for living standards will large-scale social and environmental outcomes inevitably lead to a world which will be that advance the millennium development 4.0 Building from Scratch in Argentina 20 resource and carbon constrained. -
Investment Review
Volume 7, Issue 1, 2011 AU 10252 AU CA 94105 SAN FRANCISCO, 101 MARKET STREET F U N M I T M Y O ederal C D E V E C E L N O T E P R M F r E O N R eserve T IN VE S STMENT B ank o F s an F rancisco Community Develop Community Development INVESTMENT REVIEW www.frbsf.org/cdinvestments Articles Global Agricultural Value Chains: Sustainable Growth as a Means for Sustainable Development ment Investment Review Patricia Lee Devaney, Root Capital International Housing Partnership Exchange Thomas A. Bledsoe and Paul Weech, Housing Partnership Network Catalyzing American Retail Investment in Community Development Finance: What Can We Learn from Other SRI Success Stories? Caroline Bressan and Eliza M. Erikson, Calvert Foundation Unlocking Local Capital for Development: Shared Interest’s Guarantee Fund for South Africa Donna Katzin, Shared Interest and Robert Rosenbloom, Strategic Philanthropy Advisors, LLC Translating Plain English: Can the Peterborough Social Impact Bond Construct Apply Stateside? Drew von Glahn and Caroline Whistler, Third Sector Capital Partners Learning Social Metrics from International Development Paul Veldman, Columbia University Commentary The Latest Frontiers for Financial Inclusion: Using Mobile Phones to Reach the Unbanked Volume 7, Issue 1, 2011 Volume Tillman Bruett, UN Capital Development Fund CRA Goes Global: A Good Idea in the United States Could Use a Makeover and a Bigger Audience POSTAGE & FEES PAID POSTAGE SAN FRANCISCO, CA SAN FRANCISCO, David A. Smith, Affordable Housing Institute PERMIT NO. 752 PERMIT NO. PRSRT -
Trade Standard Version 2.0.0
Trade Standard Version 2.0.0 Fair Trade USA Published: May 22, 2019 Effective: January 1, 2020 Contents Version 2.0.0 This document is available free of charge in electronic format on the Fair Trade USA Standards webpage: https://www.FairTradeCertified.org/business/standards. All rights reserved © 2019 Fair Trade USA No part of this publication may be copied, reproduced, distributed, published, or transmitted without full attribution to Fair Trade USA. Note on Translations Translation accuracy of any Fair Trade USA standard or policy document into languages other than English is not guaranteed nor implied. For any question related to the accuracy of the information contained in the translation, refer to the official English version. Any discrepancies or differences created in the translation are not binding and have no effect for auditing or certification purposes. Contact Fair Trade USA 1901 Harrison Street, Floor 17 Oakland, CA 94612 USA Phone: (510) 663-5260 Fax: (510) 663-5264 E-mail: [email protected] Website: www.FairTradeCertified.org Trade Standard May 2019 Page 2 of 71 Contents Version 2.0.0 Contents INTRODUCTION ....................................................................................................................................................... 5 Fair Trade USA’s Mission and Vision ................................................................................................................................................................ 5 About this Document ........................................................................................................................................................................................ -
Corporate Responsibility for Human Rights in Assam Tea Plantations: a Business and Human Rights Approach
sustainability Article Corporate Responsibility for Human Rights in Assam Tea Plantations: A Business and Human Rights Approach Madhura Rao 1 and Nadia Bernaz 2,* 1 Food Claims Centre Venlo, Maastricht University, 5911 BV Venlo, The Netherlands; [email protected] 2 Law Group, Wageningen University, 6708 PB Wageningen, The Netherlands * Correspondence: [email protected] Received: 16 July 2020; Accepted: 7 September 2020; Published: 9 September 2020 Abstract: This paper explores how UK-based companies deal with their responsibility to respect the human rights of Assam (India) tea plantation workers. Through qualitative content analysis of publicly available corporate reports and other documents, it investigates how companies approach and communicate their potential human rights impacts. It highlights the gap between well-documented human rights issues on the ground and corporate reports on these issues. It aims to answer the following research question: in a context where the existence of human rights violations at the end of the supply chain is well-documented, how do companies reconcile their possible connection with those violations and the corporate responsibility to respect human rights under the United Nations Guiding Principles on Business and Human Rights? This paper reveals the weakness of the current corporate social responsibility (CSR) approach from the perspective of rights-holders. It supports a business and human rights approach, one that places the protection of human rights at its core. Keywords: tea plantations; Assam; business and human rights; corporate social responsibility; UN Guiding Principles on Business and Human Rights; UK Modern Slavery Act 1. Introduction This paper explores how UK-based tea companies deal with their responsibility to respect the human rights of Assam tea plantation workers. -
CFDA Guide to Sustainable Strategies
CFDA Guide to Sustainable Strategies Guide to Sustainable Strategies CFDA.com P. 1 CFDA Guide to Sustainable Strategies Steven Kolb President & CEO Sara Kozlowski Director of Education & Professional Development Council of Fashion Designers of America Publisher Domenica Leibowitz Author Lauren Croke Contributor Aldo Araujo Cal McNeil Jackie Shihadeh Johanna Sapicas Joseph Maglieri Kelsey Fairhurst Marc Karimzadeh Mark Beckham Sofia Cerda Campero Stephanie Soto Editors CFDA.com P. 2 CFDA Guide to Sustainable Strategies SUSTAINABILITY GUIDE Introduction This CFDA Guide to Sustainable Strategies provides a “how to” overview for sustainable fashion with a focus on helping our members and community create, meet, and exceed their own unique sustainability goals. Our goal is to take the complex idea of sustainability and simplify it into clear, digestible resources and actions. In order for the industry to change we need to work together. This guide is available to public as a critical educational resource. Through this project we seek to shift sustainable practices among members as well as across the entire industry. CFDA.com P. 3 CFDA Guide to Sustainable Strategies SUSTAINABILITY GUIDE How to use this guide Your sustainability journey is uniquely your own. While this guide has been created to help you succeed, how you choose to use it is entirely up to you. We like to think of each sustainability section as one component of good design; there is no linear order to how you need to implement it. Start with the big questions about your company: Who are we? Why do we create? What do we care about? What does sustainability mean to us? The answers to these questions will determine where you will begin. -
CHALLENGE and OPPORTUNITY Annual Review 2010-11 the Fairtrade Vision a Human Face to Global Trade
Fairtrade International CHALLENGE AND OPPORTUNITY Annual Review 2010-11 The Fairtrade Vision A Human Face to Global Trade Fairtrade is an ethical certification system and movement with a people first approach to trade. Fairtrade offers farmers and workers in developing countries a better deal, and the opportunity to improve their lives and invest in their future. Fairtrade’s core products: cotton, bananas, tea, sugar, cocoa, coffee - 27 000 Fairtrade certified products sold worldwide Fairtrade International (FLO) Voices of Fairtrade International Fairtrade International (FLO) is an internationally recognized, Three regional producer networks representing farmers and non-profit organization that works to secure fairer trade terms workers from Africa, Asia and Latin America/Caribbean and so that farmers and workers in developing countries can 19 national labelling initiatives are full members in Fairtrade invest in a better future for themselves and their communi- International’s governance. There are also three marketing ties. Our global team works to directly connect producers organizations and two associate members. and consumers and promote fairer trading conditions and sustainability. We are responsible for the strategic direction of the Fairtrade system, the Fairtrade Standards and support to Fairtrade Standards and Certification System Fairtrade farmers and workers worldwide. A product with the FAIRTRADE Mark means independent certification against the Fairtrade Standards at each step of the supply chain. FLO-CERT certifies all Fairtrade producer organizations; FLO-CERT or the national labelling initiatives certify trading companies. FLO-CERT was the first ISO 65 accredited certification body for an ethical label. ISO 65 is the leading internationally accepted norm for certification bodies operating a product certification system. -
What Future for Fair Trade in Scotland?
WHAT FUTURE FOR FAIR TRADE IN SCOTLAND? An Independent review of Fair Trade Sales and Promotion in Scotland For SCOTTISH GOVERNMENT FINAL REPORT FEBRUARY 2020 Radcliffe, Pauline and Justad, Tor With associate research and facilitation from: Meteyard, M; Valerio, G; Howie, A; Fenderl, N. EXECUTIVE SUMMARY ‘In November, the United Nations climate change summit in Glasgow will attract more than 30,000 people from around the world……. ‘And it will give Scotland a chance to show that we are leading by example – not just by reducing our greenhouse gas emissions but by doing so in a way that helps to build a fairer, healthier and happier society’. First Minister, Nicola Sturgeon, 2020 New Year message I. Introduction This independent Review of Fair Trade sales growth and promotion in Scotland, commissioned by the Scottish Government’s International Development (SGID) Team, is published at a time when there has never been a better opportunity for Fair Trade to re-state its relevancy to the climate change emergency through using fair and ethical trade to sustain the livelihoods and environments of the poorest communities across the globe. Figure 1.1: Graphic representation of Fair Trade, International Fair Trade Charter 2018. The International Fair Trade Charter (2018) describes Fair Trade as a movement which ‘works to transform trade in order to achieve justice, equity and sustainability for people and planet’. The ‘fairer society’ which the First Minister emphasises in her New Year message, is inextricably linked to our actions (or inaction) to tackle the climate crisis at an international level, our approach to fair and responsible trading arrangements and the way in which SG and business works with its international neighbours to tackle the injustice and human rights abuses in supply chains. -
Fair Trade and Fairtrade Paper by Mark Stein | 3 Dr
VOLUME 18 NO. 3 DECEMBER 2016 Following our successful conference in Porto in September, we present the December issue of Eursafe News. This issue focusses on the important issue of Fair Trade. Mark Stein attempts to provide an overview of the debate about the ethical im- plications of Fair Trade. His article discusses Fair Trade’s success as a Editorial social movement within the Global North, promoting consumption of products from the Global South which carry the Fairtrade logo. The paper goes on to explore the extent to which it can be seen as success- ful in alleviating poverty among food producers in the Global South and major concerns about how it operates in practice. The paper concludes with a table which lists and gives brief details of twelve organisations worldwide involved in promoting fair and ethical trade. It may well be appropriate to discuss in a future issue the work of some of the Non Governmental Organisations described here, which are promoting other forms of ethical trade. CONTENTS Editorial by Bernice Bovenkerk and Mark Stein | 1 Fair trade and Fairtrade Paper by Mark Stein | 3 Dr. Sahadeva Dasa: India, a World Leader in Cow Killing and Beef Export Bookreview by Mark Stein | 12 From the Executive Committee | 14 Conferences and Symposia | 15 Books | 17 1 Contact | 18 VOLUME 18 NO. 3 Shifting the focus to India there is a review of India - A World Leader In Cow Killing And Beef Export - An Italian Did It In 10 Years: What The British Could Not Do in 200 Years And The Muslims In 800 Years by Dr.