Effects of Glyceraldehyde on the Structural and Functional Properties of Sickle Erythrocytes

Total Page:16

File Type:pdf, Size:1020Kb

Effects of Glyceraldehyde on the Structural and Functional Properties of Sickle Erythrocytes Effects of Glyceraldehyde on the Structural and Functional Properties of Sickle Erythrocytes Alan M. Nigen, James M. Manning J Clin Invest. 1978;61(1):11-19. https://doi.org/10.1172/JCI108909. Research Article The d- and l-isomers of glyceraldehyde are equally effective in the inhibition of SS erythrocyte sickling in vitro. The following compounds at a concentration of 20 mM were ineffective in inhibiting sickling: glyceraldehyde-3-phosphate, d- erythrose, d-ribose, d-fructose, d-glucose, d-sucrose, dihydroxyacetone, and methylglyoxal. Glyceraldehyde does not reverse the sickling of cells in the deoxy state. The properties of purified hemoglobin after treatment with glyceraldehyde and of the hemoglobin isolated from treated cells are very similar; these results suggest that glyceraldehyde itself is the reactive species within the erythrocyte. Erythrocyte glutathione is decreased by treatment in vitro with the aldehyde. Relatively high concentrations of glyceraldehyde (50 mM) lead to a small amount (3%) of cross-linking between hemoglobin monomers as well as to some cross-linking of erythrocyte membrane proteins. Lower concentrations of dl- glyceraldehyde (5-20 mM), which reduce the sickling of erythrocytes in vitro, lead to proportionally less cross-linking of hemoglobin. Cells that have been treated with those concentrations of the aldehyde show little change in their osmotic fragility, exhibit improved filtration properties, and have a lowered viscosity. Find the latest version: https://jci.me/108909/pdf Effects of Glyceraldehyde on the Structural and Functional Properties of Sickle Erythrocytes ALAN M. NIGEN and JAMES M. MANNING, The Rockefeller University, New York 10021 A B S T R A C T The D- and L-isomers of glyceralde- the treated erythrocytes. In the present communica- hyde are equally effective in the inhibition of SS tion we present further studies on the effects of erythrocyte sickling in vitro. The following com- glyceraldehyde on hemoglobin and on some structural pounds at a concentration of 20 mM were ineffec- and functional properties of the erythrocyte. tive in inhibiting sickling: glyceraldehyde-3-phos- phate, D-erythrose, D-ribose, D-fructose, D-glucose, METHODS D-sucrose, dihydroxyacetone, and methylglyoxal. Glyc- Whole blood from patients homozygous for sickle cell eraldehyde does not reverse the sickling of cells anemia was collected into heparinized tubes by venipunc- in the deoxy state. The properties of purified hemo- ture and was used within 48 h; informed consent was ob- globin after treatment with glyceraldehyde and of tained in all cases. Crystalline DL-glyceraldehyde, sodium the hemoglobin isolated from treated cells are very borohydride, dihydroxyacetone, methylglyoxal, glyceralde- hyde-3-phosphate, D- and L-glyceraldehyde, and D- similar; these results suggest that glyceraldehyde fructose were obtained from Sigma Chemical Co., St. Louis, itself is the reactive species within the erythrocyte. Mo. D-Glucose was from J. T. Baker Chemical Co., Erythrocyte glutathione is decreased by treatment Phillipsburg, N. J., D-ribose from Fluka, Basel, Switzerland, in vitro with the aldehyde. sucrose from Mallinckrodt Inc., St. Louis, Mo., and -erythrose Relatively high concentrations of glyceraldehyde from P-L Biochemicals, Inc., Milwaukee, Wis. D_['4C]Glyc- eraldehyde (10.5 mCi/mmol) was from New England Nuclear, (50 mM) lead to a small amount (3%) of cross- Boston, Mass. All other chemicals were reagent grade. linking between hemoglobin monomers as well as In vitro sickling experiments. These experiments were to some cross-linking of erythrocyte membrane pro- carried out as described previously (1). teins. Lower concentrations of DL-glyceraldehyde Physical measurements. Oxygen dissociation curves of whole cells and of isolated hemoglobin, and the minimum (5-20 mM), which reduce the sickling of erythro- gelling concentration of isolated hemoglobin, were deter- cytes in vitro, lead to proportionally less cross-link- mined as described previously (1, 2). Viscosity measure- ing of hemoglobin. Cells that have been treated with ments of whole cells were carried out at 37°C with a those concentrations ofthe aldehyde show little change Harkness viscometer fitted with a 0.5-mm bore capillary in their osmotic fragility, exhibit improved filtration (Coulter Electronics, Inc., Hialeah, Fla.); the shear rate for the experiments was >100/s (3). Before the measurement properties, and have a lowered viscosity. of viscosity, erythrocytes were resuspended in phosphate- buffered saline (PBS),1 pH 7.4 (4), to a hematocrit of 40%. INTRODUCTION For measurement of the viscosity of deoxygenated samples, cells (2.0 ml) were equilibrated with water-saturated nitrogen Recently, we reported that DL-glyceraldehyde in- in a chamber at 37°C for 30 min; a few grains of sodium hibited the sickling of S/S erythrocytes in vitro (1). dithionite were then added to ensure complete deoxygena- tion. After an additional 5 min of equilibration with nitrogen, This aldehyde reacts with hemoglobin S to produce the sample was transferred anaerobically to the viscometer. a significant increase in the minimum gelling con- For measurement of the viscosity of oxygenated cells, centration of the deoxygenerated protein with minimal equilibration was carried out at 37°C for 10 min before trans- effects on the oxygen equilibrium parameters. In those fer to the viscometer. All values are reported as relative studies we surveyed only morphological changes in viscosity compared to water whose viscosity had been meas- ured under the same conditions. Between four and five meas- urements were made with each 2.0-ml sample and the values Dr. Nigen's current address is University of Miami School were averaged. of Medicine. Reprint requests can be addressed to Dr. In experiments where the deformability of erythrocytes Manning at The Rockefeller University. Received for publication 21 July 1977 and in revised form IAbbreviations used in this paper: Hb, hemoglobin; PBS, 12 September 1977. phosphate-buffered saline; SDS, sodium dodecyl sulfate. The Journal of Clinical Investigation Volume 61 January 1978 11-19 11 was measured by filtration through micropore filters, of the isomers of glyceraldehyde shown in Table I washed erythrocytes, either untreated or treated with enantiomers glyceraldehyde, were resuspended at a concentration of clearly indicates that the of glyceralde- 0.5% in PBS that contained 400 mg of bovine serum hyde are equally effective antisickling agents in vitro. albumin/100 ml. For each determination, samples were first Dihydroxyacetone, the tautomer of glyceraldehyde, equilibrated with air or with a venous gas mixture (90.4% does not affect erythrocyte sickling. Glyceraldehyde- N2, 3.8% 02, 5.8% CO2) for 30 min at 37°C with stirring. 3-phosphate, a product of glyceraldehyde metabolism Deoxygenated samples were transferred by positive pressure from the equilibration vessel through Saran tubing into a within the erythrocyte (10), exhibits no effect upon filtration vessel (15-ml glass vessel; Millipore Corp., Bed- sickling, perhaps because it does not cross the erythro- ford, Mass.) that was jacketed at 37°C and also flushed cyte membrane. with a venous gas mixture. On top of the fritted glass filter Studies on a number of other related compounds holder was a polycarbonate filter (Nuclepore Corp., Pleasan- showed that sugars of chain length longer than ton, Calif.) (25 mm in diameter with 5-,um pores). A graduated cylinder was adapted for collection of the filtrate and for glyceraldehyde such as D-erythrose, D-ribose, D-fruc- application of a partial vacuum of 9 cm of Hg by a water tose, and D-glucose, all of which occur predominantly aspirator with an on-line regulator valve to attain the de- in the hemiacetal form, have no effect upon sickling sired negative pressure. Filtration was initiated by opening at a concentration of 20 mM. Sucrose, a nonreducing a stopcock attached to a vacuum line and the time for filtra- tion of all of the suspending medium was measured with a disaccharide, is also ineffective at this concentration. stopwatch. The filtered cells were then collected and centri- Methylglyoxal has been shown to be formed slowly fuged; the amount of lysis was determined by measure- from glyceraldehyde in solution (11), but treatment of ment at 540 nm of any hemoglobin in the supernatant erythrocytes with this compound resulted in cell lysis solution and of the amount of hemoglobin in the packed and oxidation of hemoglobin. Acetaldehyde had no erythrocytes. Determinations of osmotic fragility were performed as effect upon erythrocyte sickling (data not shown). described by Emerson et al. (5). Samples were adjusted To test whether glyceraldehyde could restore nor- to a hematocrit of 40% before addition of the sodium mal morphology to sickled cells in the deoxy state, chloride solution. erythrocytes were equilibrated for 30 min at 37°C Gel electrophoresis. Sodium dodecyl sulfate (SDS) poly- acrylamide gel electrophoresis of isolated proteins was with the venous gas mixture before anaerobic addition carried out as described by Weber and Osbom (6) with 7.5 of glyceraldehyde and incubation for an additional 90 or 10% cross-linked gels. The electrophoretic system used min. After fixation of the cells with formalin, the to study erythrocyte membrane proteins was similar to that results shown in Table II were obtained. Clearly, described by Fairbanks et al. (7), except that 5% cross- linked gels were used. After staining with Coomassie Blue, the amount of protein in each band was measured at 600 TABLE I nm on a Gilford 222 spectrophotometer (Gilford Instrument Effect of Sugars and Related Compounds on the Laboratories Inc., Oberlin, Ohio) equipped with a model 2520 Sickling of Erythrocytes gel scanner. Hemoglobin purification. Hemoglobin S from patients Cells with homozygous for sickle cell anemia was purified on a column Compound normal morphology (2 x 30 cm) of DE-52 cellulose equilibrated with 0.05 M Tris buffer, pH 8.5; a linear gradient of 0.05 M Tris, pH 8.3 (500 ml) and 0.05 M Tris, pH 7.3 (500 ml) was used to elute the protein (8).
Recommended publications
  • Biochemistry Entry of Fructose and Galactose
    Paper : 04 Metabolism of carbohydrates Module : 06 Entry of Fructose and Galactose Dr. Vijaya Khader Dr. MC Varadaraj Principal Investigator Dr.S.K.Khare,Professor IIT Delhi. Paper Coordinator Dr. Ramesh Kothari,Professor UGC-CAS Department of Biosciences Saurashtra University, Rajkot-5, Gujarat-INDIA Dr. S. P. Singh, Professor Content Reviewer UGC-CAS Department of Biosciences Saurashtra University, Rajkot-5, Gujarat-INDIA Dr. Charmy Kothari, Assistant Professor Content Writer Department of Biotechnology Christ College, Affiliated to Saurashtra University, Rajkot-5, Gujarat-INDIA 1 Metabolism of Carbohydrates Biochemistry Entry of Fructose and Galactose Description of Module Subject Name Biochemistry Paper Name 04 Metabolism of Carbohydrates Module Name/Title 06 Entry of Fructose and Galactose 2 Metabolism of Carbohydrates Biochemistry Entry of Fructose and Galactose METABOLISM OF FRUCTOSE Objectives 1. To study the major pathway of fructose metabolism 2. To study specialized pathways of fructose metabolism 3. To study metabolism of galactose 4. To study disorders of galactose metabolism 3 Metabolism of Carbohydrates Biochemistry Entry of Fructose and Galactose Introduction Sucrose disaccharide contains glucose and fructose as monomers. Sucrose can be utilized as a major source of energy. Sucrose includes sugar beets, sugar cane, sorghum, maple sugar pineapple, ripe fruits and honey Corn syrup is recognized as high fructose corn syrup which gives the impression that it is very rich in fructose content but the difference between the fructose content in sucrose and high fructose corn syrup is only 5-10%. HFCS is rich in fructose because the sucrose extracted from the corn syrup is treated with the enzyme that converts some glucose in fructose which makes it more sweet.
    [Show full text]
  • Properties and Kinetic Analysis of UDP-Glucose Dehydrogenase from Group a Streptococci IRREVERSIBLE INHIBITION by UDP-CHLOROACETOL*
    THE JOURNAL OF BIOLOGICAL CHEMISTRY Vol. 272, No. 6, Issue of February 7, pp. 3416–3422, 1997 © 1997 by The American Society for Biochemistry and Molecular Biology, Inc. Printed in U.S.A. Properties and Kinetic Analysis of UDP-glucose Dehydrogenase from Group A Streptococci IRREVERSIBLE INHIBITION BY UDP-CHLOROACETOL* (Received for publication, September 19, 1996, and in revised form, November 6, 1996) Robert E. Campbell‡§, Rafael F. Sala‡, Ivo van de Rijn¶, and Martin E. Tanner‡i From the ‡Department of Chemistry, University of British Columbia, Vancouver, British Columbia V6T 1Z1, Canada and ¶Wake Forest University Medical Center, Winston-Salem, North Carolina 27157 UDP-glucuronic acid is used by many pathogenic bac- the capsule enables the bacteria to evade the host’s immune teria in the construction of an antiphagocytic capsule system (7, 8). Group A and C streptococci are mammalian that is required for virulence. The enzyme UDP-glucose pathogens that use UDPGDH in the synthesis of a capsule dehydrogenase catalyzes the NAD1-dependent 2-fold ox- composed of hyaluronic acid (a polysaccharide consisting of idation of UDP-glucose and provides a source of the alternating glucuronic acid and N-acetylglucosamine residues) acid. In the present study the recombinant dehydrogen- (9, 10). Many of the known strains of Streptococcus pneumoniae ase from group A streptococci has been purified and also use UDP-glucuronic acid in the construction of their po- found to be active as a monomer. The enzyme contains lysaccharide capsule (11), and it has recently been shown that no chromophoric cofactors, and its activity is unaffected UDPGDH is required for capsule production in S.
    [Show full text]
  • Xj 128 IUMP Glucose Substance Will Be Provisionally Referred to As UDPX (Fig
    426 Studies on Uridine-Diphosphate-Glucose By A. C. PALADINI AND L. F. LELOIR Instituto de Inve8tigacione&s Bioquimicas, Fundacion Campomar, J. Alvarez 1719, Buenos Aires, Argentina (Received 18 September 1951) A previous paper (Caputto, Leloir, Cardini & found that the substance supposed to be uridine-2'- Paladini, 1950) reported the isolation of the co- phosphate was uridine-5'-phosphate. The hydrolysis enzyme of the galactose -1- phosphate --glucose - 1 - product of UDPG has now been compared with a phosphate transformation, and presented a tenta- synthetic specimen of uridine-5'-phosphate. Both tive structure for the substance. This paper deals substances were found to be identical as judged by with: (a) studies by paper chromatography of puri- chromatographic behaviour (Fig. 1) and by the rate fied preparations of uridine-diphosphate-glucose (UDPG); (b) the identification of uridine-5'-phos- 12A UDPG phate as a product of hydrolysis; (c) studies on the ~~~~~~~~~~~~~(a) alkaline degradation of UDPG, and (d) a substance similar to UDPG which will be referred to as UDPX. UMP Adenosine UDPG preparation8 8tudied by chromatography. 0 UjDPX Paper chromatography with appropriate solvents 0 has shown that some of the purest preparations of UDP UDPG which had been obtained previously contain two other compounds, uridinemonophosphate 0 4 (UMP) and a substance which appears to have the same constitution as UDPG except that it contains an unidentified component instead of glucose. This Xj 128 IUMP Glucose substance will be provisionally referred to as UDPX (Fig. la). The three components have been tested for co- enzymic activity in the galactose-1-phosphate-- 0-4 -J UDPX glucose-l-phosphate transformation, and it has been confirmed that UDPG is the active substance.
    [Show full text]
  • Ii- Carbohydrates of Biological Importance
    Carbohydrates of Biological Importance 9 II- CARBOHYDRATES OF BIOLOGICAL IMPORTANCE ILOs: By the end of the course, the student should be able to: 1. Define carbohydrates and list their classification. 2. Recognize the structure and functions of monosaccharides. 3. Identify the various chemical and physical properties that distinguish monosaccharides. 4. List the important monosaccharides and their derivatives and point out their importance. 5. List the important disaccharides, recognize their structure and mention their importance. 6. Define glycosides and mention biologically important examples. 7. State examples of homopolysaccharides and describe their structure and functions. 8. Classify glycosaminoglycans, mention their constituents and their biological importance. 9. Define proteoglycans and point out their functions. 10. Differentiate between glycoproteins and proteoglycans. CONTENTS: I. Chemical Nature of Carbohydrates II. Biomedical importance of Carbohydrates III. Monosaccharides - Classification - Forms of Isomerism of monosaccharides. - Importance of monosaccharides. - Monosaccharides derivatives. IV. Disaccharides - Reducing disaccharides. - Non- Reducing disaccharides V. Oligosaccarides. VI. Polysaccarides - Homopolysaccharides - Heteropolysaccharides - Carbohydrates of Biological Importance 10 CARBOHYDRATES OF BIOLOGICAL IMPORTANCE Chemical Nature of Carbohydrates Carbohydrates are polyhydroxyalcohols with an aldehyde or keto group. They are represented with general formulae Cn(H2O)n and hence called hydrates of carbons.
    [Show full text]
  • The Effects of Glucose, N-Acetylglucosamine, Glyceraldehyde and Other Sugars on Insulin Release in Vivo S
    Diabetologia 11,279-284 (1975) by Springer-Verlag 1975 The Effects of Glucose, N-Acetylglucosamine, Glyceraldehyde and Other Sugars on Insulin Release in Vivo S. J.H. Ashcroft and J.R. Crossley Department of Biochemistry, University of Bristol, England Received: February 18, 1975, and in revised form: April 28, 1975 Summary. The specificity for carbohydrates of insulin secretory duced hyperglycaemia, but peak insulin concentrations occurred responses in vivo was studied. Test sugars were injected via a left before any change in plasma glucose concentration. No evidence femoral vein cannula into conscious rats. Blood samples collected was obtained for a stimulatory effect of galactose on insulinrelease. over the ensuing 60 min via a left femoral arterial cannula were Infusion for 60 rain of N-acetylglucosarnine produced a sustained assayed for plasma insulin and glucose, and, in some experiments, elevated plasma insulin concentration and significant hypogly- for N-acetyl glucosamine. Whereas L-glucose or saline produced no caemia. The present in vivo results agree with previous in vitro significant changes in plasma insulin or glucose concentrations, observations, and could indicate a role for sugars other than glucose D-glucose, N-acetylglucosamine, D-glucosamine, fructose, D-glyc- in the regulation of insulin release. eraldehyde and DL-glyceraldehyde were potent secretagogues. Simultaneous injection of mannoheptulose abolished the insulin- Key words: N-acetylglucosamine, insulin release, glyceraldehy- otropic action of glucose and N-acetylglucosamine, but not of DL- de, glucose, glucosamine, fructose, galactose, mannoheptulose, glu- glyceraldehyde. Fructose, glucosamine, and DL-glyceraldehyde in- coreceptor. Detailed studies of the specificity of the insulin se- been conclusively established. Strong evidence for the cretory response to sugars have been performed with involvement of a metabolite has been provided by the mouse and rat islets of Langerhans in vitro [1, 2].
    [Show full text]
  • UDP-Galactose 4′-Epimerase from the Liver fluke, Fasciola Hepatica: Biochemical Characterization of the Enzyme and Identification of Inhibitors
    463 UDP-galactose 4′-epimerase from the liver fluke, Fasciola hepatica: biochemical characterization of the enzyme and identification of inhibitors VERONIKA L. ZINSSER1, STEFFEN LINDERT2, SAMANTHA BANFORD1, ELIZABETH M. HOEY1, ALAN TRUDGETT1,3 and DAVID J. TIMSON1,3* 1 School of Biological Sciences, Queen’s University Belfast, Medical Biology Centre, 97 Lisburn Road, Belfast BT9 7BL, UK 2 Department of Pharmacology, Center for Theoretical Biological Physics, University of California San Diego, La Jolla, CA 92093, USA 3 Institute for Global Food Security, Queen’s University Belfast, 18-30 Malone Road, Belfast BT9 5BN, UK (Received 12 June 2014; accepted 19 July 2014; first published online 15 August 2014) SUMMARY The Leloir pathway enzyme uridine diphosphate (UDP)-galactose 4′-epimerase from the common liver fluke Fasciola hepatica (FhGALE) was identified and characterized. The enzyme can be expressed in, and purified from, Escherichia coli. The recombinant enzyme is active: the Km (470 μM) is higher than the corresponding human enzyme (HsGALE), whereas −1 + the kcat (2·3 s ) is substantially lower. FhGALE binds NAD and has shown to be dimeric by analytical gel filtration. Like the human and yeast GALEs, FhGALE is stabilized by the substrate UDP-galactose. Molecular modelling predicted that FhGALE adopts a similar overall fold to HsGALE and that tyrosine 155 is likely to be the catalytically critical residue in the active site. In silico screening of the National Cancer Institute Developmental Therapeutics Program library identified 40 potential inhibitors of FhGALE which were tested in vitro. Of these, 6 showed concentration-dependent inhibition of FhGALE, some with nanomolar IC50 values.
    [Show full text]
  • Solutions (PDF)
    Solutions for Practice Problems for Biochemistry, 6: Glycolysis, Respiration and Fermentation Question 1 ADP ATP Glycolysis can be summarized as: glucose pyruvate + NAD NADH a) In a yeast cell, what is the fate of the carbon in pyruvate under anaerobic conditions? ethanol b) In a yeast cell, what is the fate of the carbon in pyruvate under aerobic conditions? CO2 c) In step 7 (see attached diaragm) of glycolysis 1,3-Bisphosphoglycerate (BPG) is converted into 3- Phosphoglycerate (3PG). Which of these molecules, BPG or 3PG would you expect is at a higher energy level? Explain your answer. BPG is at a higher energy level than 3PG. You can infer this because BPG has two phosphate groups as compare to 3PG, which has one phosphate group. Also, the conversion of BPG into 3PG drives the synthesis of ATP. d) The enzyme triose phosphate isomerase, catalyzes step 5. In this step Dihydroxyacetone phosphate is converted into Glyceraldehyde-3-phoshate (DAP G3P). Glyceraldehyde-3-phoshate (G3P) is immediately used in step 6. Dihydroxyacetone phosphate must be converted to Glyceraldehyde-3-phoshate (G3P) before it can continue through glycolysis. Cells lacking triose phosphate isomerase can’t convert (DAP G3P). These cells can remain alive but only under aerobic conditions. Explain why cells lacking triose phosphate isomerase are alive only under aerobic conditions. Cells that lack triose phosphate isomerase can complete glycolysis using only G3P, but this generates only 2 ATP. In these cells under anaerobic conditions there is no net gain of ATP from glycolysis. Under aerobic conditions, the single pyruvate can be further oxidized to generate a little more ATP and the energy stored in NADH can be harvested through oxidation phosphorylation to generate even more ATP.
    [Show full text]
  • FDSC500 (Carbohydrates)
    FDSC500 (Carbohydrates) Part 4. Carbohydrates Carbohydrates are essential in foods as an energy source (starch is the main source of human calories), a flavoring (simple sugars are usually sweet) and as a functional ingredient (sucrose allows ice cream to be soft in the freezer; xanthan gum thickens a low-fat salad dressing). As with all our approaches to food ingredients/constituents we will first examine the structure of carbohydrates and then try to elucidate how their structures allow them to function as they do. 1. Carbohydrate Structure As their name suggests, carbohydrates basically made up from sugar and water, i.e., Cx(H2O)y, although this ratio is often not strictly true and occasionally other atoms may be present. The carbons are arranges in a chain (most often 5-6 atoms) functionalized with alcohol groups. The terminal carbon either carries either an aldehyde or a ketone functional group. O Fructose is a ketose sugar (i.e., Glucose has the same atoms as O O with a ketone functional group). fructose but it is an aldose sugar O O It has five alcohol groups (i.e., with an aldehyde functional O O (i.e., fructose is a polyol). group). O O O O O Note that in both of these diagrams hydrogens and carbons are unlabelled Each of these sugars contains several chiral carbons so there are many mirror image versions of the same functional groups. Fructose has three chiral carbons so 23 different version. Glucose has four so 24 different versions. All of the different sugars have distinct properties. The bond angles around each carbon atom are tetrahedral so each carbon in a sugar has a fixed three dimensional configuration of groups bonded two it.
    [Show full text]
  • Carbohydrates Hydrates of Carbon: General Formula Cn(H2O)N Plants
    Chapter 25: Carbohydrates hydrates of carbon: general formula Cn(H2O)n Plants: photosynthesis hν 6 CO2 + H2O C6H12O6 + 6 O2 Polymers: large molecules made up of repeating smaller units (monomer) Biopolymers: Monomer units: carbohydrates (chapter 25) monosaccharides peptides and proteins (chapter 26) amino acids nucleic acids (chapter 28) nucleotides 315 25.1 Classification of Carbohydrates: I. Number of carbohydrate units monosaccharides: one carbohydrate unit (simple carbohydrates) disaccharides: two carbohydrate units (complex carbohydrates) trisaccharides: three carbohydrate units polysaccharides: many carbohydrate units CHO H OH HO HO HO H HO HO O HO O glucose H OH HO HO OH HO H OH OH CH2OH HO HO HO O HO O HO HO O HO HO O HO HO HO O O O O O HO HO O HO HO HO O O HO HO HO galactose OH + glucose O glucose = lactose polymer = amylose or cellulose 316 160 II. Position of carbonyl group at C1, carbonyl is an aldehyde: aldose at any other carbon, carbonyl is a ketone: ketose III. Number of carbons three carbons: triose six carbons: hexose four carbons: tetrose seven carbons: heptose five carbons: pentose etc. IV. Cyclic form (chapter 25.5) CHO CHO CHO CHO CH2OH H OH HO H H OH H OH O CH2OH H OH H OH HO H HO H CH2OH H OH H OH H OH CH2OH H OH H OH CH OH 2 CH2OH glyceraldehyde threose ribose glucose fructose (triose) (tetrose) (pentose) (hexose) (hexose) 317 (aldohexose) (ketohexose) 25.2: Depicting carbohydrates stereochemistry: Fischer Projections: representation of a three-dimensional molecule as a flat structure.
    [Show full text]
  • Immuno 19 2 04
    Review: Biochemistry of carbohydrate blood group antigens L.G. G ILLIVER AND S.M. H ENRY This review presents the basics of the structural glycan (the largest size expected for a carbohydrate chemistry of blood group glycoconjugates, with special epitope). This is compared with only 46,656 reference to red cell serology. Its aim is to create an combinations possible with a chain made up of six appreciation of the inherent subtleties of the amino acids, more than seven orders of magnitude carbohydrate blood group antigens, which are lower than the diversity possible in glycans. 1 currently poorly understood within the field of blood Fortunately, despite the vast potential for complexity in transfusion. It is hoped that a better understanding of carbohydrate chains, there is generally only a limited the intricacies of the carbohydrate blood group range of structures representing the carbohydrate systems will lead to further contributions to the body blood group epitopes (glycotopes), although many of of knowledge within this growing field. the structural differences are subtle and some epitope surfaces may be common. These subtleties may represent different blood group antigens and in some Introduction In 1900, Karl Landsteiner discovered the cases, specific antibodies may recognize the common carbohydrate blood group system of ABO after mixing surfaces. For example, anti-A,B recognizes the the cells and serum of his colleagues. Over the next similarities between A and B antigens, not the subtleties 100 years many other blood group systems were which distinguish them. 2 Unfortunately, this potential discovered and later resolved at both the molecular and variation makes structural determination of carbo- the genetic level.
    [Show full text]
  • Glyceraldehyde and Glycolaldehyde in Interstellar Ice Analogues and the Role of Aldehydes in Cosmochemical Evolution
    EPSC Abstracts Vol. 10, EPSC2015-451, 2015 European Planetary Science Congress 2015 EEuropeaPn PlanetarSy Science CCongress c Author(s) 2015 Glyceraldehyde and glycolaldehyde in interstellar ice analogues and the role of aldehydes in cosmochemical evolution P. de Marcellus (1), C. Meinert (2,5), I. Myrgorodska (2,3), L. Nahon (3), T. Buhse (4), L. Le Sergeant d’Hendecourt (1,5) and U. J. Meierhenrich (2) (1) Univ. Paris-Sud, Institut d’Astrophysique Spatiale, UMR 8617, Orsay, France, (2) Univ. Nice Sophia Antipolis, Institut de Chimie de Nice, UMR 7272, Nice, France, (3) Synchrotron SOLEIL, Gif-sur-Yvette, France, (4) Centro de Investigaciones Químicas, Universidad Autónoma del Estado de Morelos, Cuernavaca, Mexico, (5) CNRS, France ([email protected] / Fax: +33-492-076151) Abstract acid handedness, pre-biotic aldehyde intermediates escaped so far direct systematic detection due to their Our understanding of the molecular origin of life is chemical reactivity and instability. Here we report based on amino acids, ribose, and nucleobases that – the detection of aldehydes including glycolaldehyde after their selection by prebiotic processes – initiated and chiral glyceraldehyde (Figure 1) in the room- the evolutionary assembly of catalytic and temperature residue of an interstellar ice analogue informational polymers, being proteins and that was ultraviolet-irradiated in a high vacuum at ribonucleic acids. Following previous amino acid cryogenic temperature. identifications in the room-temperature residues of simulated circumstellar/interstellar ices [1,2] we have searched for a different family of molecules of potential prebiotic interest. Using multidimensional gas chromatography coupled to time-of-flight mass spectrometry, we have detected ten aldehydes, including the sugar-related glycolaldehyde and glyceraldehyde – two species considered as key prebiotic intermediates in the first steps toward the synthesis of ribonucleotides in a planetary environment.
    [Show full text]
  • Production of Ethylene Glycol from Glycerol Using an in Vitro Enzymatic Cascade
    catalysts Communication Production of Ethylene Glycol from Glycerol Using an In Vitro Enzymatic Cascade Kai Li, Weikang Sun, Wensi Meng, Jinxin Yan, Yipeng Zhang, Shiting Guo, Chuanjuan Lü *, Cuiqing Ma and Chao Gao State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China; [email protected] (K.L.); [email protected] (W.S.); [email protected] (W.M.); [email protected] (J.Y.); [email protected] (Y.Z.); [email protected] (S.G.); [email protected] (C.M.); [email protected] (C.G.) * Correspondence: [email protected]; Tel.: +86-(532)-58631561 Abstract: Glycerol is a readily available and inexpensive substance that is mostly generated during biofuel production processes. In order to ensure the viability of the biofuel industry, it is essential to develop complementing technologies for the resource utilization of glycerol. Ethylene glycol is a two-carbon organic chemical with multiple applications and a huge market. In this study, an artificial enzymatic cascade comprised alditol oxidase, catalase, glyoxylate/hydroxypyruvate reductase, pyruvate decarboxylase and lactaldehyde:propanediol oxidoreductase was developed for the production of ethylene glycol from glycerol. The reduced nicotinamide adenine dinucleotide (NADH) generated during the dehydrogenation of the glycerol oxidation product D-glycerate can be as the reductant to support the ethylene glycol production. Using this in vitro synthetic system with self-sufficient NADH recycling, 7.64 ± 0.15 mM ethylene glycol was produced from 10 mM glycerol in 10 h, with a high yield of 0.515 ± 0.1 g/g. The in vitro enzymatic cascade is not only a promising Citation: Li, K.; Sun, W.; Meng, W.; alternative for the generation of ethylene glycol but also a successful example of the value-added Yan, J.; Zhang, Y.; Guo, S.; Lü, C.; Ma, utilization of glycerol.
    [Show full text]