Catalytic Conversion of Dihydroxyacetone to Lactic Acid with Brønsted Acids and Multivalent Metal Ions
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Inhibition of Neuroinflammatory Nitric Oxide Signaling Suppresses Glycation and Prevents Neuronal Dysfunction in Mouse Prion Disease
Inhibition of neuroinflammatory nitric oxide signaling suppresses glycation and prevents neuronal dysfunction in mouse prion disease Julie-Myrtille Bourgognona, Jereme G. Spiersb, Sue W. Robinsonc, Hannah Scheiblichd, Paul Glynnc, Catharine Ortorie, Sophie J. Bradleyf, Andrew B. Tobinf, and Joern R. Steinertg,1 aCentre for Immunobiology, University of Glasgow, Glasgow, G12 8TA, United Kingdom; bDepartment of Biochemistry and Genetics, La Trobe Institute for Molecular Science, La Trobe University, VIC 3083, Melbourne, Australia; cMedical Research Council Toxicology Unit, University of Leicester, Leicester, LE1 9HN, United Kingdom; dDepartment of Neurodegenerative Disease and Geriatric Psychiatry/Neurology, University of Bonn, Bonn 53127, Germany; eSchool of Pharmacy, University of Nottingham, Nottingham NG7 2RD, United Kingdom; fCentre for Translational Pharmacology, Veterinary and Life Sciences, University of Glasgow, Glasgow, G12 8QQ, United Kingdom; and gSchool of Life Sciences, Queen’s Medical Centre, University of Nottingham, Nottingham, NG7 2UH, United Kingdom Edited by Juan Carlos Saez, University of Valparaiso, Valparaiso, Chile, and approved January 22, 2021 (received for review May 14, 2020) Several neurodegenerative diseases associated with protein mis- system where it is synthesized by NO synthases (neuronal NOS folding (Alzheimer’s and Parkinson’s disease) exhibit oxidative and [nNOS], inducible NOS [iNOS], and endothelial NOS [eNOS]). nitrergic stress following initiation of neuroinflammatory path- Excessive NO production -
Nomination Background: Dihydroxyacetone (CASRN: 96-26-4)
SUMMARY OF DATA FOR CHEMICAL SELECTION Dihydroxyacetone 96-26-4 BASIS OF NOMINATION TO THE CSWG As consumers have become more mindful of the hazards ofa "healthy tan," more individuals have turned to sunless tanning. Sunless tanning products represent about 10% of the $400 million market for suntan preparations, and these products are the fastest growing segment of the suntanning preparation market. All sunless tanners contain dihydroxyacetone. Information on the toxicity of dihydroxyacetone appears contradictory. A mutagen that induces DNA strand breaks, dihydroxyacetone is also an intermediate in carbohydrate metabolism in higher plants and animals. Such contradictions are not unprecedented, and it has been suggested that autooxidation of cx-hydroxycarbonyl compounds including reducing sugars may play a role in diseases associated with age and diabetes (Morita, 1991 ). When dihydroxyacetone was applied to the skin of mice, no carcinogenic effect was observed. It is unclear whether this negative response was caused by a failure ofthe compound to penetrate the skin. If so, extrapolating the dermal results to other routes of exposure would not be appropriate. NCI is nominating dihydroxyacetone to the NTP for dermal penetration studies in rats and mice to determine whether dihydroxyacetone can penetrate the skin. This information will clarify whether additional testing of dihydroxyacetone is warranted. Dihydroxyacetone 96-26-4 CHEMICAL IDENTIFICATION CAS Registry Number: 96-26-4 Chemical Abstracts Service Name: 1,3-Dihydroxy-2-propanone (9CI; 8CI) Synonyms and Tradenames: 1,3-Dihydroxydimethyl ketone; Chromelin; CTF A 00816; Dihyxal; Otan; Oxantin; Oxatone; Soleal; Triulose; Viticolor Structural Class: Ketone, ketotriose compound Structure. Molecular Formula. and Molecular Weight: 0 II /c"-. -
The Pichia Pastoris Dihydroxyacetone Kinase Is a PTS1-Containing, but Cytosolic, Protein That Is Essential for Growth on Methanol
. 14: 759–771 (1998) The Pichia pastoris Dihydroxyacetone Kinase is a PTS1-containing, but Cytosolic, Protein that is Essential for Growth on Methanol GEORG H. LU} ERS†, RAJ ADVANI, THIBAUT WENZEL AND SURESH SUBRAMANI* Department of Biology, University of California at San Diego, La Jolla, California 92093–0322, U.S.A. Received 11 November 1997; accepted 27 January 1998 Dihydroxyacetone kinase (DAK) is essential for methanol assimilation in methylotrophic yeasts. We have cloned the DAK gene from Pichia pastoris by functional complementation of a mutant that was unable to grow on methanol. An open reading frame of 1824 bp was identified that encodes a 65·3 kDa protein with high homology to DAK from Saccharomyces cerevisiae. Although DAK from P. pastoris contained a C-terminal tripeptide, TKL, which we showed can act as a peroxisomal targeting signal when fused to the green fluorescent protein, the enzyme was primarily cytosolic. The TKL tripeptide was not required for the biochemical function of DAK because a deletion construct lacking the DNA encoding this tripeptide was able to complement the P. pastoris dakÄ mutant. Peroxisomes, which are essential for growth of P. pastoris on methanol, were present in the dakÄ mutant and the import of peroxisomal proteins was not disturbed. The dakÄ mutant grew at normal rates on glycerol and oleate media. However, unlike the wild-type cells, the dakÄ mutant was unable to grow on methanol as the sole carbon source but was able to grow on dihydroxyacetone at a much slower rate. The metabolic pathway explaining the reduced growth rate of the dakÄ mutant on dihydroxyacetone is discussed. -
Matrix Scientific PO BOX 25067 COLUMBIA, SC 29224-5067 Telephone: 803-788-9494 Fax: 803-788-9419 SAFETY DATA SHEET Transportation Emergency: 3E Co
Matrix Scientific PO BOX 25067 COLUMBIA, SC 29224-5067 Telephone: 803-788-9494 Fax: 803-788-9419 SAFETY DATA SHEET Transportation Emergency: 3E Co. (5025) 800-451-8346 1. Product Identification Name 1,3-Dihydroxyacetone Catalog Number 119322 CAS Registry Number [96-26-4] Company Matrix Scientific Physical Address 131 Pontiac Business Center Drive Elgin, SC 29045 USA Telephone/Fax (803)788-9494/(803)788-9419 2. Hazard Identification Hazardous Ingredients 1,3-Dihydroxyacetone GHS label elements, including precautionary statements Pictogram Signal word WARNING Hazard statement(s) H317 H317 May cause an allergic skin reaction H319 H319 Causes serious eye irritation Precautionary statement(s) P280 Wear protective gloves/protective clothing/eye protection/face protection. P305+351+338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P411 Store at temperatures not exceeding 0°C 3. Composition, Information or Ingredients Name 1,3-Dihydroxyacetone 4. First Aid Measures 1 Last Updated 11/20/2018 Eye Contact: Check for and remove any contact lenses. Immediately flush eyes with clean, running water for at least 15 minutes while keeping eyes open. Cool water may be used. Seek medical attention. Skin Contact: After contact with skin, wash with generous quantities of running water. Gently and thoroughly wash affected area with running water and non- abrasive soap. Cool water may be used. Cover the affected area with emollient. Seek medical attention. Wash any contaminated clothing prior to reusing. Inhalation: Remove the victim from the source of exposure to fresh, uncontaminated air. If victim's breathing is difficult, administer oxygen. -
Biochemistry Entry of Fructose and Galactose
Paper : 04 Metabolism of carbohydrates Module : 06 Entry of Fructose and Galactose Dr. Vijaya Khader Dr. MC Varadaraj Principal Investigator Dr.S.K.Khare,Professor IIT Delhi. Paper Coordinator Dr. Ramesh Kothari,Professor UGC-CAS Department of Biosciences Saurashtra University, Rajkot-5, Gujarat-INDIA Dr. S. P. Singh, Professor Content Reviewer UGC-CAS Department of Biosciences Saurashtra University, Rajkot-5, Gujarat-INDIA Dr. Charmy Kothari, Assistant Professor Content Writer Department of Biotechnology Christ College, Affiliated to Saurashtra University, Rajkot-5, Gujarat-INDIA 1 Metabolism of Carbohydrates Biochemistry Entry of Fructose and Galactose Description of Module Subject Name Biochemistry Paper Name 04 Metabolism of Carbohydrates Module Name/Title 06 Entry of Fructose and Galactose 2 Metabolism of Carbohydrates Biochemistry Entry of Fructose and Galactose METABOLISM OF FRUCTOSE Objectives 1. To study the major pathway of fructose metabolism 2. To study specialized pathways of fructose metabolism 3. To study metabolism of galactose 4. To study disorders of galactose metabolism 3 Metabolism of Carbohydrates Biochemistry Entry of Fructose and Galactose Introduction Sucrose disaccharide contains glucose and fructose as monomers. Sucrose can be utilized as a major source of energy. Sucrose includes sugar beets, sugar cane, sorghum, maple sugar pineapple, ripe fruits and honey Corn syrup is recognized as high fructose corn syrup which gives the impression that it is very rich in fructose content but the difference between the fructose content in sucrose and high fructose corn syrup is only 5-10%. HFCS is rich in fructose because the sucrose extracted from the corn syrup is treated with the enzyme that converts some glucose in fructose which makes it more sweet. -
Acetone Thermally Treated in Different Solvents Joji Okumura, Tetsuya Yanai, Izumi Yajima and Kazuo Hayashi Kawasaki Research Center, T
Agric. Biol. Chem., 54 (7), 1631-1638, 1990 1631 Volatile Products Formed from L-Cysteine and Dihydroxy- acetone Thermally Treated in Different Solvents Joji Okumura, Tetsuya Yanai, Izumi Yajima and Kazuo Hayashi Kawasaki Research Center, T. Hasegawa Co., Ltd., 335 Kariyado, Nakahara-ku, Kawasaki 211, Japan Received November 21, 1989 Equimolecular amounts of L-cysteine and dihydroxyacetone were heated at 110°C for 3hr in different solvent systems such as deionized water, glycerine, or triglyceride. The resulting mixtures were vacuum steam-distilled and each distillate was extracted with ethyl ether. The volatiles in the ether extracts were analyzed by gas chromatographyand gas chromatograph\-massspectrometry. Differences in the quality and quantity of volatiles formed in the systems were observed. Pyrazines, thiazoles, thiophenes, and someother sulfur-containing compounds wereidentified in the volatiles. Dimethylpyrazines were formed as major volatiles in the glycerine and triglyceride systems but were minor in the water system. 2-Acetylthiazole in the triglyceride system and 2-acetylthiophene in the glycerine system were secondary abundant products. In the water system, l-mercapto-2-propanone was found as a major volatile compound, and thiophenes as the next dominants. The Maillard reaction is significant in the sugar alcohols, oils and fats, or their mixtures formation of flavors from various heated were used for various applications. It has been foods. In the flavor industry, the Maillard observed in some cases that the quality of reaction -
Influence of Battery Power Setting on Carbonyl Emissions from Electronic Cigarettes
Tobacco Induced Diseases Short Report Influence of battery power setting on carbonyl emissions from electronic cigarettes Zuzana Zelinkova1, Thomas Wenzl1 ABSTRACT INTRODUCTION Although e-cigarettes share common features such as power units, heating elements and e-liquids, the variability in design and possibility for AFFILIATION customization represent potential risks for consumers. A main health concern is 1 Joint Research Centre, European Commission, Geel, the exposure to carbonyl compounds, which are formed from the main components Belgium of e-liquids, propylene glycol and glycerol, through thermal decomposition. Levels CORRESPONDENCE TO of carbonyl emissions in e-cigarette aerosols depend, amongst others, on the Thomas Wenzl. Joint Research power supplied to the coil. Thus, e-cigarettes with adjustable power outputs Centre, European Commission, Retieseweg 111, B-2440 Geel, might lead to high exposures to carbonyls if the users increase the power output Belgium. E-mail: Thomas. excessively. The aim of this work was to elucidate the generation of carbonyls in [email protected] relation to undue battery power setting. ORCID ID: https://orcid. org/0000-0003-2017-3788 METHODS Carbonyl emissions were generated by two modular e-cigarettes equipped with two atomizers containing coils of different resistance following the ISO KEYWORDS emission, electronic 20768:2018 method. The battery power output was increased from the lower cigarettes, vaping, carbonyls, wattage level to above the power range recommended by the producer. Carbonyls power setting were trapped by a 2,4-dinitrophenylhydrazine (DNPH) solution and analysed by Received: 25 June 2020 LC-MS/MS. Revised: 22 July 2020 Accepted: 14 August 2020 RESULTS The amount of carbonyl emissions increased with increasing power setting. -
Properties and Kinetic Analysis of UDP-Glucose Dehydrogenase from Group a Streptococci IRREVERSIBLE INHIBITION by UDP-CHLOROACETOL*
THE JOURNAL OF BIOLOGICAL CHEMISTRY Vol. 272, No. 6, Issue of February 7, pp. 3416–3422, 1997 © 1997 by The American Society for Biochemistry and Molecular Biology, Inc. Printed in U.S.A. Properties and Kinetic Analysis of UDP-glucose Dehydrogenase from Group A Streptococci IRREVERSIBLE INHIBITION BY UDP-CHLOROACETOL* (Received for publication, September 19, 1996, and in revised form, November 6, 1996) Robert E. Campbell‡§, Rafael F. Sala‡, Ivo van de Rijn¶, and Martin E. Tanner‡i From the ‡Department of Chemistry, University of British Columbia, Vancouver, British Columbia V6T 1Z1, Canada and ¶Wake Forest University Medical Center, Winston-Salem, North Carolina 27157 UDP-glucuronic acid is used by many pathogenic bac- the capsule enables the bacteria to evade the host’s immune teria in the construction of an antiphagocytic capsule system (7, 8). Group A and C streptococci are mammalian that is required for virulence. The enzyme UDP-glucose pathogens that use UDPGDH in the synthesis of a capsule dehydrogenase catalyzes the NAD1-dependent 2-fold ox- composed of hyaluronic acid (a polysaccharide consisting of idation of UDP-glucose and provides a source of the alternating glucuronic acid and N-acetylglucosamine residues) acid. In the present study the recombinant dehydrogen- (9, 10). Many of the known strains of Streptococcus pneumoniae ase from group A streptococci has been purified and also use UDP-glucuronic acid in the construction of their po- found to be active as a monomer. The enzyme contains lysaccharide capsule (11), and it has recently been shown that no chromophoric cofactors, and its activity is unaffected UDPGDH is required for capsule production in S. -
Xj 128 IUMP Glucose Substance Will Be Provisionally Referred to As UDPX (Fig
426 Studies on Uridine-Diphosphate-Glucose By A. C. PALADINI AND L. F. LELOIR Instituto de Inve8tigacione&s Bioquimicas, Fundacion Campomar, J. Alvarez 1719, Buenos Aires, Argentina (Received 18 September 1951) A previous paper (Caputto, Leloir, Cardini & found that the substance supposed to be uridine-2'- Paladini, 1950) reported the isolation of the co- phosphate was uridine-5'-phosphate. The hydrolysis enzyme of the galactose -1- phosphate --glucose - 1 - product of UDPG has now been compared with a phosphate transformation, and presented a tenta- synthetic specimen of uridine-5'-phosphate. Both tive structure for the substance. This paper deals substances were found to be identical as judged by with: (a) studies by paper chromatography of puri- chromatographic behaviour (Fig. 1) and by the rate fied preparations of uridine-diphosphate-glucose (UDPG); (b) the identification of uridine-5'-phos- 12A UDPG phate as a product of hydrolysis; (c) studies on the ~~~~~~~~~~~~~(a) alkaline degradation of UDPG, and (d) a substance similar to UDPG which will be referred to as UDPX. UMP Adenosine UDPG preparation8 8tudied by chromatography. 0 UjDPX Paper chromatography with appropriate solvents 0 has shown that some of the purest preparations of UDP UDPG which had been obtained previously contain two other compounds, uridinemonophosphate 0 4 (UMP) and a substance which appears to have the same constitution as UDPG except that it contains an unidentified component instead of glucose. This Xj 128 IUMP Glucose substance will be provisionally referred to as UDPX (Fig. la). The three components have been tested for co- enzymic activity in the galactose-1-phosphate-- 0-4 -J UDPX glucose-l-phosphate transformation, and it has been confirmed that UDPG is the active substance. -
Valpos As Efficient Catalysts for Glycerol Conversion to Methanol
catalysts Article VAlPOs as Efficient Catalysts for Glycerol Conversion to Methanol 1, , 2, 2 2 Gheorghit, a Mitran * y, Florentina Neat, u y,S, tefan Neat, u , Mihaela M. Trandafir and Mihaela Florea 1,2,* 1 Department of Organic Chemistry, University of Bucharest, Biochemistry & Catalysis, Faculty of Chemistry, 4-12, Blv. Regina Elisabeta, 030018 Bucharest, Romania 2 National Institute of Material Physics, 405A Atomi¸stilor, P.O. Box MG 7, 077125 Măgurele, Romania; florentina.neatu@infim.ro (F.N.); stefan.neatu@infim.ro (S, .N.); mihaela.trandafir@infim.ro (M.M.T.) * Correspondence: [email protected] (G.M.); mihaela.florea@infim.ro (M.F.) Authors with equal contribution. y Received: 24 April 2020; Accepted: 28 June 2020; Published: 1 July 2020 Abstract: The catalytic activity of a series of vanadium aluminophosphates catalysts prepared by sol-gel method followed by combustion of the obtained gel was evaluated in glycerol conversion towards methanol. The materials were characterized by several techniques such as X-ray diffraction (XRD), UV-vis, Fourier-transform infrared (FTIR), Raman and X-ray photoelectron (XPS) spectroscopies. The amount of vanadium incorporated in aluminophosphates framework played an important role in the catalytic activity, while in the products distribution the key role is played by the vanadium oxidation state on the surface. The sample that contains a large amount of V4+ has the highest selectivity towards methanol. On the sample with the lowest vanadium loading the oxidation path to dihydroxyacetone is predominant. The catalyst with higher content of tetrahedral isolated vanadium species, such V5APO, is less active in breaking the C–C bonds in the glycerol molecule than the one containing polymeric species. -
Ii- Carbohydrates of Biological Importance
Carbohydrates of Biological Importance 9 II- CARBOHYDRATES OF BIOLOGICAL IMPORTANCE ILOs: By the end of the course, the student should be able to: 1. Define carbohydrates and list their classification. 2. Recognize the structure and functions of monosaccharides. 3. Identify the various chemical and physical properties that distinguish monosaccharides. 4. List the important monosaccharides and their derivatives and point out their importance. 5. List the important disaccharides, recognize their structure and mention their importance. 6. Define glycosides and mention biologically important examples. 7. State examples of homopolysaccharides and describe their structure and functions. 8. Classify glycosaminoglycans, mention their constituents and their biological importance. 9. Define proteoglycans and point out their functions. 10. Differentiate between glycoproteins and proteoglycans. CONTENTS: I. Chemical Nature of Carbohydrates II. Biomedical importance of Carbohydrates III. Monosaccharides - Classification - Forms of Isomerism of monosaccharides. - Importance of monosaccharides. - Monosaccharides derivatives. IV. Disaccharides - Reducing disaccharides. - Non- Reducing disaccharides V. Oligosaccarides. VI. Polysaccarides - Homopolysaccharides - Heteropolysaccharides - Carbohydrates of Biological Importance 10 CARBOHYDRATES OF BIOLOGICAL IMPORTANCE Chemical Nature of Carbohydrates Carbohydrates are polyhydroxyalcohols with an aldehyde or keto group. They are represented with general formulae Cn(H2O)n and hence called hydrates of carbons. -
The Effects of Glucose, N-Acetylglucosamine, Glyceraldehyde and Other Sugars on Insulin Release in Vivo S
Diabetologia 11,279-284 (1975) by Springer-Verlag 1975 The Effects of Glucose, N-Acetylglucosamine, Glyceraldehyde and Other Sugars on Insulin Release in Vivo S. J.H. Ashcroft and J.R. Crossley Department of Biochemistry, University of Bristol, England Received: February 18, 1975, and in revised form: April 28, 1975 Summary. The specificity for carbohydrates of insulin secretory duced hyperglycaemia, but peak insulin concentrations occurred responses in vivo was studied. Test sugars were injected via a left before any change in plasma glucose concentration. No evidence femoral vein cannula into conscious rats. Blood samples collected was obtained for a stimulatory effect of galactose on insulinrelease. over the ensuing 60 min via a left femoral arterial cannula were Infusion for 60 rain of N-acetylglucosarnine produced a sustained assayed for plasma insulin and glucose, and, in some experiments, elevated plasma insulin concentration and significant hypogly- for N-acetyl glucosamine. Whereas L-glucose or saline produced no caemia. The present in vivo results agree with previous in vitro significant changes in plasma insulin or glucose concentrations, observations, and could indicate a role for sugars other than glucose D-glucose, N-acetylglucosamine, D-glucosamine, fructose, D-glyc- in the regulation of insulin release. eraldehyde and DL-glyceraldehyde were potent secretagogues. Simultaneous injection of mannoheptulose abolished the insulin- Key words: N-acetylglucosamine, insulin release, glyceraldehy- otropic action of glucose and N-acetylglucosamine, but not of DL- de, glucose, glucosamine, fructose, galactose, mannoheptulose, glu- glyceraldehyde. Fructose, glucosamine, and DL-glyceraldehyde in- coreceptor. Detailed studies of the specificity of the insulin se- been conclusively established. Strong evidence for the cretory response to sugars have been performed with involvement of a metabolite has been provided by the mouse and rat islets of Langerhans in vitro [1, 2].