Benjarong Literally Means “Five Colours” Is the Name of a Unique Type Of
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Australian Glossary
AUSTRALIAN GLOSSARY 3. Fresh Cut Vegetables - Vegetable Mixes 4. Vegetables Whole – Garnish – Chopped Herbs 5. Washed Lettuce / Greens – Sautee Vegetables 6. Bakers Mixes – Sandwich lines – Peeled Fruit – 7. Salads 8. Gourmet Salads 9. Chopped Garlic – Antipasto Lines – Dolmades 10. Dips 11. Yoghurt – Mayo + Egg Products 12. Breakfast Products - Cream 13. Cheese – local + imported, Butter, Yoghurt 14. Cheese 50. Ingredients Asian 15. Cheese 51. Ingredients Asian 16. Cheese 52. Ingredients Asian 17. Cheese / Crackers 53. Ingredients Asian 18. Pasta Fresh and Dry 54. Ingredients Asian – Ingredients Larder 55. Ingredients Larder 19. Pasta Dry 20. Meal Solutions – Soup – Mash – Meal Bases - 56. Ingredients Larder – vanilla beans - truffles 57. Larder – Stock Lines – Canned Vegetables lasagne 21. Meal Solutions – Quiche - Frittata – Burgers – 58. Larder - Canned Vegetables, Fruits – Pickled Vegetables Wet dishes 22 Vegetarian Wet Dishes – PC Meals – Pizza Bases 59. Nuts, Legumes, Dried Fruit 23. Stocks and Sauces 60. Fingerfood 24. Sous Vide + Cooked Meat Products 61. Fingerfood – Hand Made 25. Chilli Con Carne – Lamb Shanks 62. Fingerfood – Hand Made – Asian 26. Chicken Products – Kiev, Schnitzel, Filo 63. Fingerfood – Hand Made Asian 27. Chicken Products - Wing on Kiev’s – 64. Fingerfood –- Hakka 28. Smallgoods – Chorizo 65. Bakery Products – Pies + Pasties 29. Small Goods TIBALDI 66. Bakery Products – Filo Pastries + Pide + Bread 30. Smallgoods – Slow Cured &Gourmet Sausages 67. Bakery Products – Crepes + Waffles 31. Smallgoods - Casalingo Danish Pastries – Pastry Rolls 32. Seafood – White Anchovies - Phillips Crab Meat 68. Ingredients Pastry – Confectionary, Crackers, 33. Seafood – Caviar – Pickled Seafood 69. Kez’s Biscuits 34. Mexican Products – Oil Vinegar Vincotto, Verjuice 70. GF Bread & Bakery 35. Mexican Products 71. -
Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A. -
Depot Podjok Menu 2020 Nederlands 20200806.Indd
Bijgerechten (per 100 gram) Snacks Udang Peté € 7,50 Pangsit € 6,50 Gepelde kleine garnalen met Peteh bonen 6 stuks krokant gebakken Indonesische wontons met kip depot podjok Udang rica € 6,00 Loempia semarang € 2,75 Gepelde garnalen in pitti ge saus Loempia gevuld met jonge bamboe en kip Rendang € 3,50 Soempia € 2,50 INDONESISCH EETHUIS Langzaam gegaard pitti g rundvlees 6 stuks vegetarische mini loempia’s & CATERING Smoor € 3,00 Loempia ayam € 2,50 Rundvlees gesmoord in zoete saus Loempia gevuld met kip en groenten Tumis boontjes € 2,50 Panada € 2,50 Gewokte boontjes Pastei gevuld met tonijn Sayur lodeh € 3,00 Bapao € 2,50 Groenten in kokosbouillon Gestoomd broodje gevuld met kip of rund Orak arik € 2,75 Lemper € 2,50 Gewokte groenten Kleefrijst gekookt in kokos gevuld met gekruide kip Terong balado € 2,75 Pastei ayam € 2,50 Aubergine in pitti ge saus Pastei gevuld met kip en groenten Atjar djawa € 3,50 Risoles ayam € 2,50 Tafelzuur van komkommer en rode ui Krokant gepaneerd fl ensje gevuld met kipragout Dadar gulung € 2,50 Bijgerechten (per portie) Indonesische pannenkoek gevuld met kokos en palmsuiker Dadar isi € 8,50 Gevulde omelet met rundergehakt Sponscake € 2,50 Pandan cake Nasi kuning extra € 6,50 Spekkoek € 2,25 Nasi djawa extra € 6,50 In laagjes gebakken kruidige cake Catering Nasi goreng extra € 5,50 Dranken Iam Super Juice € 3,00 Depot Podjok verzorgt ook catering op maat. Bami goreng extra € 5,50 Diverse frisdranken € 2,75 Voor een afspraak kunt u contact opnemen. Teh botol € 2,00 Wi� e rijst extra € 4,00 Bintang € 3,50 Adres -
Singapore Dishes TABLE of CONTENTS
RECIPE BOOKLET ERIC M A’ A S C O D O N K A E R B R Singapore Dishes TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 3 VENTING METHODS ................................................................ 4 INSTANT POT FUNCTIONS COOKING TIME ................... 5 MAINS HAINANESE CHICKEN RICE .................................................. 6 STEAMED SHRIMP GLASS VERMICELLI .......................... 8 MUSHROOM & SCALLOP RISOTTO ................................... 10 CHICKEN VEGGIE MAC AND CHEESE............................... 12 HAINANESE HERBAL MUTTON SOUP.............................. 14 STICKY RICE DUMPLINGS ..................................................... 16 CURRY CHICKEN ....................................................................... 18 TEOCHEW BRAISED DUCK ................................................... 19 CHICKEN CENTURY EGG CONGEE .................................... 21 DESSERTS PULOT HITAM ............................................................................ 22 STEAMED SUGEE CAKE ........................................................ 23 PANDAN CAKE........................................................................... 25 Cooking with Pressure FAST The contents of the pressure cooker cooks at a higher temperature than what can be achieved by a conventional Add boil — more heat means more speed. ingredients Pressure cooking is about twice as fast as conventional cooking (sometimes, faster!) & liquid to Instant Pot® HEALTHY Pressure cooking is one of the healthiest -
Service Provider Menu Information
FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 2nd Oct 2021 02:01 AM Service Provider Caterer: Mayura Catering Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Exclusive Ala-Carte Mini Buffet (12 Courses) ( ID: 12567 ) Order directly at: https://www.foodline.sg/d/12567 Price: $26.00 / Pax ($27.82 w/GST) Min. number of 30 guests guests: Halal: Yes Setup: Packed in disposable containers with cultery NO Buffet Setup and NO Collection Full set of disposable wares (Plates, spoons, forks, serviettes and trash bags). No collection is required. Warmers, tables, skirting are not provided. Delivery Charges: S$30 (S$32.10 w/GST) Self Collection: Available at: (No delivery charge) • No. 3 Pemimpin Drive, Lip Hing Industrial Building, # 08-02, Singapore 576147 Page 1 of 7 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Terms and Actual delivery timing may vary +/- 30 mins from the stipulated delivery time Conditions: due to unforeseen circumstances such as weather and traffic condition. -
Malaysian English – a Distinct Variety
Internet Journal of Language, Culture and Society URL: http://aaref.com.au/en/publications/journal/ ISSN 1327-774X Malaysian English – A Distinct Variety Jantmary Thirusanku Melor Md Yunus National University of Malaysia Abstract The intention of this study is firstly, to identify the dominant lect which is prevalent in the compositions written by twenty Form Two students from two schools in the Klang district. Secondly, to categorise the examples of lexical borrowings and code-mixing found in their compositions. The results of the analysis show that the lexical items found in the samples were generally of “The Acrolect: Borrowing” and only a few were of “The Mesolect: Mixing” However there were no extensive mixing in the sam- ples, in other words, absence of “The Basilect: Mixing”. “The Acrolect: Borrowing” in the samples were mostly from Bahasa Melayu and only a few from other languages. “The Acrolect: Borrowing” in the samples were mostly for clothes and food, which is recognized and accepted internationally. “The Mesolect: Mixing” in the samples were mostly due to the confusion in the English and Bahasa Melayu spelling. Based on the data collected, it can be said that the Malaysian English has an identity of its own and the many deviations in these lexical aspects make it a distinct variety of English. Key words: Acrolect borrowing, mesolect mixing, basilect mixing, lexical borrowings, Malaysian Eng- lish Introduction English as an international language is the most widespread medium of worldwide communication (Brumfit, 1982, p. 1). According to Smith (1983, p. 7), it is the principle language of international poli- tics, commerce, technology and aid as well as the language of science and technology. -
Product List Barwon Foods ABN 65578731957 18-20 Donga Rd GEELONG NORTH, VIC 3215
Product List Barwon Foods ABN 65578731957 18-20 Donga Rd GEELONG NORTH, VIC 3215 Phone No. 03 5278 6433 Fax: 03 5272 1682 Email [email protected] Website www.barwonfoods.com All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 22. May 2014 No. Description Zone UOM GST Antipasto Eggplant 102278 Eggplant C/Grilled 2kg (Bamboleo) Fridge/Fresh EA CTN (6) Capsicum 102277 Capsicums C/Grilled 2kg (Bamboleo) Fridge/Fresh EA CTN (6) 103518 Fire Roasted Peppers 4.5kg (Selesta) Shelf Stable EA CTN (3) 102879 Pepper Strips Red & Green A10 () Shelf Stable EA CTN (6) 104699 Peppers Belle Cheese 280gm (Sandhurst) Shelf Stable EA CTN (6) 104546 Peppers Belle Cheese Fill 1.7k (Sandhurst) Shelf Stable EA CTN (3) Gherkins 104628 Cornichons Fine 4.2kg (Beaufort) Shelf Stable EA CTN (3) 100214 Gherkins Whole 2.2kg (Riviana) Shelf Stable EA CTN (6) Olives 101138 Kalamata Olives Large 12kg () Shelf Stable EA 103885 Olives BLK Sliced Spanish A10 () Shelf Stable EA CTN (6) 101144 Olives Green 1.9kg (Sandhurst) Shelf Stable EA CTN (6) 105069 Olives Green Pitted 2kg (Sandhurst) Shelf Stable EA CTN (6) 101146 Olives Kalamata Pitted 2kg (Sandhurst) Shelf Stable EA CTN (6) 104543 Olives Pitted Kalamata 10kg (Sandhurst) Shelf Stable EA 103886 Olives Pitted Kalamata 2kg (Selesta) Shelf Stable EA CTN (6) 104534 Olives Stuffed 2kg (Sandhurst) Shelf Stable EA CTN (6) 101150 Whole Kalamata Olives 2.1kg (Riviana) Shelf Stable EA CTN (6) Onions 105032 Cocktail Onions 2kg (Sandhurst) Shelf Stable EA CTN (6) Tomatoes Sun & Semi-Dried 102279 Semi Dried -
東南食品公司 Fax: 305-685-3385 11077 N.W
SOUTHEASTERN FOOD SUPPLIES Dade: 305-688-2228 Broward: 888-689-7690 Tampa: 813-628-8182 東南食品公司 Fax: 305-685-3385 11077 N.W. 36 Ave, Miami, FL 33617 INDEX 目錄 Rice, Oil, Sugar, Flour, and Starch 3 Foam and Aluminium Products 32 米, 油, 糖, 面粉, 與淀粉 錫料與發泡膠料制品 Tea, Food Coloring, Baking Products, Gelatin, and Pudding 6 Kitchen Utensils 35 茶, 色水, 粉末, 與布丁 廚房用具 Cooking Wine, Vinegar, Seasoning, and Spice 8 Beverages 37 料酒, 醋, 調味品, 與香料 飲料 Soy Sauce, Oyster Sauce, Chili Sauce, and Other Sauces 11 Produce, Eggs, Cheese, and Frozen Foods 38 醬油, 蠔油, 辣椒醬, 與其他醬油 蔬果, 蛋, 之士與冷凍食品 Beans, Bean Products, Nuts, and Cookies 16 Noodle Products (Fresh, Frozen, and Dried) 41 豆, 豆類, 堅果, 與餅類 面類食品(冷凍與新鮮) Canned Fruit and Dressings 18 Seafood 44 罐頭果與沙律醬 海鮮 Canned Mushroom, Waterchestnut, and Bamboo Shoot 19 Poultry and Meat 48 罐頭, 蘑菇, 馬蹄與荀 肉與醃肉類 Preserved, Dried, and Canned Vegetables 20 Thai Products 52 乾蔬類與罐頭食品 泰國食品 1 Paper Products and Plastic Products 22 Japanese Products 55 紙料制品與膠料制品 日本食品 SOUTHEASTERN FOOD SUPPLIES SOUTHEASTERN FOOD SUPPLIES About Our Company Dade: 305-688-228 佛羅里達州的東南食品公司在東方食品行業一 Broward: 888-689-7690 直佔領先地位。本公司除了著重於服務各式亞 Tampa: 813-682-8182 Fax: 305-685-3358 洲餐館,超級市場的顧客以外和也和其他批發公 司都建立了良好的關系。我們的產品除了從亞 www.sefoodsupplies.com 洲各個國家直接進口之外也全線批發肉類,海 鮮,紙品及各類雜貨。我們服務的客戶從北部 Southeastern Food Supplies is Florida’s market Jacksonville 至南部 Key West 甚至深入加勒比海 leader in Asian Food Service. We service our 和中南美州各國。在過去四十年里,東南食品公 restaurant, market, and distributor customers with 司秉持的營經理念和目標就是著重於與顧客建立 the leading brands of authentic imported Asian 互利的良好的關系,嚴格把關貨品的質量和提供 Foods as well as full line of domestic commodity, 值得信賴的服務給所有的客戶。 grocery, packaging, meat, poultry, seafood, and produce items. -
Pandan Gula Melaka Cheese Cake | Bakels Malaysia
www.maybakels.com DISPLAY CONDITIONS Chilled CATEGORY Cakes, Muffins & Sponge Products FINISHED PRODUCT Cake, Cheesecake PANDAN GULA MELAKA CHEESE CAKE www.maybakels.com INGREDIENTS Group A Ingredient KG Bakels Light Cheese Cake Mix 0.300 Dairy Whipping Cream 0.300 Egg Yolk (pcs) 0.150 Water 0.100 Total Weight: 0.850 Group B Ingredient KG Egg White 0.170 Sugar 0.120 Total Weight: 0.290 Group Mousse: Ingredient KG Bakels Mousse Mix 0.100 Water 0.120 Dairy Whipping Cream 0.300 Fresh Grated Coconut 0.200 Total Weight: 0.720 Group Topping: Ingredient KG Coconut Milk 0.200 Butter 0.070 Gula Melaka 0.080 Black Colouring - Total Weight: 0.350 METHOD Method: 1. Whisk Ingredients A on medium speed for 3 minutes, till well combined. 2. Whisk Ingredients B until soft peak. 3. Fold Mixture A into Mixture B. Divide the batter into two parts, first part batter, pour into the lined baking tray 12" x 12", second part batter add a few drops of Bakels Pandan Paste and pour into the second lined baking tray 12" x 12". Bake at 180°C for 15 minutes. 4. Let it cool and cut into 2 pieces of 6"x6" for both cakes. This recipe can make 2 of 6” x 6” cakes. 5. To make mousse: Whip the whipping cream till soft peak, set aside. Mix well mousse mix and water, then add in coconut milk. Fold in whipping cream. Divide the whipping cream into 4 parts. 6. To make Topping: In a saucepan, heat up butter and gula melaka until is melted. -
Souq Dinner Menu 1 APPERTISER Ulam Raja, Selom, Pucuk Pengaga
Souq Dinner Menu 1 APPERTISER Ulam Raja, Selom, Pucuk Pengaga, Kacang Botol Jantung Pisang, Petai, Pucuk Ubi, Timun, Bendi, Sambal Served With Sambal Belacan,Budu, Cencaluk, Tempoyak, Sambal Hitam, Sambal Kicap, Sambal Manga Muda, Sambal Cili Kering, Sambal Kelapa. Kerabu Mangga, Betik, Taugeh, Kerabu Ayam,Kerabu Perut Acar Jelatah, Jeruk, Cermai, Kelubi, Manga, Betik, Jambu, Anggur Rojak Pasembur Dan Rojak Buah HEALTHY GREENS Iceberg Lettuce, Frisee, Red Coral, Green Coral, Red Radicchio Green Capsicum, Red Capsicum, Carrot, Cucumber, Cherry Tomato, Sweet Corn Served With Sesame, Caesar, Italian, Thousand Island and Balsamic Dressing ITALIAN SECTION With Selection Of Spaghetti, Fettuccini And Penne. And Chioces Of Bolognaise, Cabonara, Napolitana Cooked To Perfection With Onion, Pepper, Turkey, Garlic, Mushroom, Parmesan Cheese KIDS ZONE Chicken Nuggets,Mini Pizza,Open Face Burger,Potato Chips Chocolate Fountain With Marshmallow,Fruit Dip All prices quoted in Malaysian Ringgit are inclusive of 10% service charge and 6% service tax Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. BARBEQUE ZONE Ikan Bakar Terubuk, Ikan Pari, Cencaru, Keli, Talapia, Dory, Ayam Percik Air Asam,Sambal Kicap,Sambal Belacan,Black Pepper,Bbq Sauce. Satay Ayam Dan Daging, Nasi Himpit, Bawang,Timun Dan Kuah Kacang, Otak Otak Gelang Patah, Lemang, Ketupat Palas, Serunding Ayam, Serunding Daging NOODLES ZONE Assam Laksa, Mee Rebus Haji Wahid Char Kway teaw kerang dan Mee Goreng Mamak SIGNATURE’S ZONE Soup Gearbox dengan Roti Benggali Roasted Whole Lamb with Garden Vegetables and Potatoes Served with Mint Sauce, Black Pepper, And Mushroom Sauce. -
Recipes from Fire It Up, More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim
Recipes from Fire It Up, More than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved. Grilled Banana Satay Makes 4 servings Beef makes good satay, so why not banana? After all, it’s meaty and rich. Enrobed in sweet peanut sauce and shaggy shredded coconut, these banana medallions are delicious with grilled pound cake. They’d be even better with grill-toasted pandan cake (a light, fluffy Southeast Asian cake traditionally made from the juice of a pandan plant) and coconut whipped cream. INGREDIENTS: 4 bamboo skewers, soaked in water for 30 minutes 4 fat, barely ripe bananas, peeled 1/4 cup peanut butter 1/2 cup coconut milk 2 tablespoons dark brown sugar 1 teaspoon ground ginger 1/4 teaspoon ground cinnamon Pinch of salt Pinch of cayenne pepper 2/3 cup sweetened shredded coconut DIRECTIONS: Light a grill for direct medium-high heat, about 400ºF. Slice the bananas crosswise into medallions 1 to 2 inches thick. Skewer the banana pieces through the edges so that the flat sides can be grilled, threading 6 to 8 pieces on each skewer. Whisk together the peanut butter, coconut milk, brown sugar, ginger, cinnamon, salt, and cayenne pepper in a bowl. Pour half of the peanut sauce into a wide shallow dish. Brush the grill grate and coat with oil. Grill the banana skewers directly over the heat until nicely grill-marked, 2 to 3 minutes per side. Dip the flat sides of the bananas in the peanut sauce. -
Condiments, Dips, Sauces & Spreads
Condiments, Dips, Sauces & Spreads Brand Item Description Pack/Size Item# UPC Temp Division(s) Stocked 3 Dragons Sauce Sizzling Stir Fry 6/12 oz 64165 7-33142-80901 D RM WE Sauce Sweet And Sour Classic 6/12 oz 64159 7-33142-31302 D RM Sauce Teriyaki Spicy Ginger 6/12 oz 64164 7-33142-80248 D RM Sauce Teriyaki Sweet Ginger 6/12 oz 64161 7-33142-51376 D NW RM WE 505 Southwester Dip Queso Green Chile Nat 6/15 oz 261034 6-02050-11042 D WE Salsa Green Chile Chunky Medium Nat 6/16 oz 261036 6-02050-10367 D WE Salsa Green Chile Restaurant Style 6/16 oz 261035 6-02050-01087 D WE 5280 Salsa Hot Gourmet Gf Nat 12/16 oz 268892 1-88149-00082 D RM Salsa Hot Gourmet Gf Nat 6/16 oz 268899 1-88149-00082 D RM Salsa Medium Gourmet Gf Nat 12/16 oz 268893 1-88149-00081 D RM Salsa Medium Gourmet Gf Nat 6/16 oz 268900 1-88149-00081 D RM Salsa Mild Gourmet Gf Nat 12/16 oz 268891 1-88149-00080 D RM Salsa Mild Gourmet Gf Nat 6/16 oz 268898 1-88149-00080 D RM Abc Sweet Soy Sauce 12/9.3 fo 266375 7-11844-11008 D WE Ajumma Republic Bulgogi Spicy Korean Bbq Sauce 6/12 oz 89945 6-78108-20012 D WE Kalbi Bulgogi Korean Bbq Sauce 6/12 oz 89944 6-78108-20002 D WE Sauce Chili Femented Gochujang 6/11 oz 241409 6-78108-23153 D WE Al Amir Baba Ghannooj Gf Nat 12/8 oz 269320 7-55134-12342 R NW Baba Ghannooj Gf Nat 4/5 lb 269316 7-55134-12358 R NW Baba Ghannooj Gf Nat 6/1 lb 269313 7-55134-12343 R NW Garlico Gf Nat 12/8 oz 269315 7-55134-12348 R NW Garlico Gf Nat 4/5 lb 269307 7-55134-12354 R NW Garlico Gf Nat 6/1 lb 269305 7-55134-12346 R NW Hummus Classic Gf Nat 12/8 oz 269304