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Benjarong Literally Means “Five Colours” Is the Name of a Unique Type Of

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Benjarong Literally Means “Five Colours” Is the Name of a Unique Type Of Benjarong literally means “five colours” is the name of a unique type of Thai porcelain that became fashionable in the early 1800s for Royal and ceremonial functions and renowned for its intricate, exquisitely executed patterns. It is therefore a fitting name for a restaurant that preserves the fine tradition of Royal Thai cuisine. Most dishes usually feature five distinct flavours- bitter, salty, sweet, sour and hot- forming a harmony of taste, colour and texture. Herbs and spices to appeal to the most discerning of palates. A typical Thani meal consists of a assortment of curry dishes, soup, salad, vegetable and dip sauce served simultaneously with plain steamed rice. At Benjarong you will experience the very best of Thailand’s unique culinary offerings. All prices are stated in USD Prices are subject to 10% service charge and 12% government tax ✦ Items that are not included in the meal plan - to be charged at full price Prices and menu items may be subject to change without prior notice. อาหารว่าง APPETIZERS แกง SOUPS ขนมจีบไทย 19 แกงจืดเต้�หู้ไข่หมูสับ 16 KHANOM JEEB THAI GAENG JUED TAO HOO KAI MOO SUB (P) Steamed bird-shaped dumplings filled Minced pork with bean curd in clear soup with minced chicken แกงจืดเบญจรงค์ 18 ปอเปี๊ยะเสวย 17 GAENG JUED BENJARONG POR PIA SAVOEY Chicken, shrimp, asparagus, baby corn and mushroom Spring rolls stuffed with organic vegetables in clear broth ไก่สะเต๊ะ 19 ต้มยำ�โป๊ะแตก 22 GAI SATAY TOM YUM POE TAEK Skewered grilled chicken satay with Thai seafood soup flavoured with lime, lemongrass, peanut sauce and cucumber salad chilli and basil leaf ทอดมันกุ้ง 22 แกงจืดผักรวมมิตร 16 TORD MAN GUNG GEANG JUED PHAK RUAMMIT (V) Deep-fried shrimp cake Clear broth assorted vegetable soup กุ้งห่มสไบ 22 ต้มข่�ผักหรือไก่ 16 / 25 GUNG HOM SABAI TOM KHA PHAK OR GAI Crispy fried prawn wrapped in egg noodles Creamy coconut soup flavoured with lemongrass, galangal, kaffir lime leaves and dry chilli with ปลาหมึกทอดกรอบ 19 optional chicken PLA MUEK TORD KROB Crispy fried calamari ring served with sweet chilli sauce กุ้งมังกร THAI-STYLE LOBSTER ✦ กุ้งมังกรทอดกระเทียมพริกไทย ยำา HERBED AND SPICED SALADS GUNG MANG KORN TORD KRATIEM PRIK THAI Sautéed fried lobster with garlic and pepper sauce ยำ�วุ้นเส้น 19 YUM WOON SEN กุ้งมังกรผัดใบกระเพร� Salad of spicy glass noodles with GUNG MANG KORN PHAD BAI KRAPHRAO shrimp and minced chicken Spicy sautéed fried lobster with hot basil leaves พล่ากุ้ง 22 กุ้งมังกรผัดฉ่า PHLA GUNG GUNG MANG KORN PHAD CHA Salad of spicy shrimp, Thai herbs and hot chilli sauce Sautéed fried lobster with Thai herb young peppercorn, yellow long chilli paste and sweet basil leaves ฉู่ฉี่กุ้งมังกร CHU CHEE GUNG MANG KORN Lobster topped with sweet red curry sauce USD 19 per 100g All prices are stated in USD Prices are subject to 10% service charge and 12% government tax ✦ Items that are not included in the meal plan - to be charged at full price Prices and menu items may be subject to change without prior notice. แกงประเภทเครื่องแกง CURRY DISHES Please see our traditional curries and sauces made in a traditional style from recipes dating back over 30 years married perfectly together in harmony Green Curry is a sweet curry from Central Thai province. The name Chicken 32 “green” curry derives from the colour of the dish, which comes from green Mixed Seafood 40 chillies. As this is a Thai curry based on coconut milk and fresh green Vegetable 22 chillies, the spiciness varies, it tends to be more pungent than the milder Tuna 28 red curries. Prawn 40 Beef 38 Yellow Curry is one of the three major kinds of curry. This curry is richer Organic Chicken 32 and creamier than other curries, coconut cream is used as well as coconut Soft Shell Crab 35 milk. This richer curry tends to tone down the overall spiciness of the dish. Massaman Curry originates from the 17th century and is medium spicy Organic chicken 32 curry with hints of fragrant cumin, star anise, coriander seeds and white Lamb rack 40 pepper and peanuts. Australian beef 38 Tamarind Sauce traditional sour sauce with mild spice and crispy onion. King prawn 40 Duck 35 Sweet and Sour Traditional blend of both flavours to give none spicy Organic Chicken 32 style sauce. In Thailand, sweet & sour dishes are quite popular and with Fish 33 Thai additions that give the dish more depth of flavour. Prawn 40 Soft shell crab 35 Garlic and Black Pepper is a fragrant sauce ideal for people who don’t Lamb rack 40 like spices; garnished with hot basil with your choice of: Prawns 40 Soft shell crab 35 Mixed seafood 40 Red Curry literal translation is spicy soup, this curry will be slightly spicy Organic Chicken 32 with good depth of flavour your choice of: Australian Beef 38 Duck 35 Vegetarian 22 Soft shell crab 35 King prawn 40 All prices are stated in USD Prices are subject to 10% service charge and 12% government tax ✦ Items that are not included in the meal plan - to be charged at full price Prices and menu items may be subject to change without prior notice. BENJARONG SIGNATURE DISHES ยำา HERBED AND SPICED SALADS MAINS 23 26 ส้มตำ�ไทย ผัดไทยกุ้งสด SOM TAM THAI PHAD THAI GUNG SOD Signature Thai spicy green papaya salad with chilli, Thai fried rice noodles with prawn, bean curd, bean shrimp, peanut and tomato with a tangy sweet and sprouts, egg and grounded peanuts sour dressing ปล�ทูน่�ย่�ง 28 PLA TUNA YANG ยำาเนื้อย่าง 30 Grilled tuna served with homemade seafood dip YUM NUEA YANG Sliced grilled beef tenderloin salad with small red chilli, onion, tomato, celery and fresh coriander leaves ผัดผักบุ้งไฟแดง 16 PHAD PHAK BOONG FAI DAENG Sautéed morning glory with oyster sauce ของว่�งรวมมิตรเบญจรงค์ 22 KONG WANG RUAMMIT BENJARONG ข้�วผัด 22 An assortment of 5 Benjarong signature appetizers KHAO PHAD Traditional fried rice with you choice of the following แกง SOUP ingredients: Vegetable and egg, chicken, king prawn or mixed seafood ต้มยำ�กุ้ง 26 TOM YUM GUNG World-famous Thai soup with fresh tiger prawn, คะน้�ผัดน้ำ�มันหอย 16 straw mushroom, lemongrass, galangal and dried KANA PHAD NUM MAN HOY chilli in shrimp broth with lime juice garnish, fresh Sautéed baby kale with oyster sauce coriander, kaffir lime leaves อาหารจานหลัก MAINS ผัดผักรวมมิตรเบญจรงคŠ 16 PHAD PHAK RUAM MIT BENJARONG ทะเลผัดใบกระเพร� 35 Stir-fried mix vegetables in oyster sauce TALAY PHAD BAI KRAPHRAO Spicy stir-fried seafood with chilli and hot basil leaves ข้�วอบสับปะรด 25 KHAO OB SABPAROD ไก่ผัดเม็ดมะม่วงหิมพ�นต์ 34 Baked rice with pineapple, seafood and assorted GAI PHAD MED MAMUANG HIMMAPARN meats served in a pineapple Fried chicken with cashew nuts and dry chilli ก๋วยเตี๋ยวร�ดหน้�ทะเล 28 กุ้งทิพย์รส 40 GUAY TIOW RAD NA TALAY GUNG TIPAROS Selection of seafood in oyster sauce served with flat Fried tiger prawns in Benjarong’s special chilli paste noodles, prawn, squid, mussel, scallop, baby corn, and dry shrimp baby kale, carrot and shitake mushroom All prices are stated in USD Prices are subject to 10% service charge and 12% government tax ✦ Items that are not included in the meal plan - to be charged at full price Prices and menu items may be subject to change without prior notice. นึ่ง STEAMED DISHES TASTE OF THAILAND BENJARONG SET MENU ปล�นึ่งมะน�ว 42 LAI NAM THONG PLA NUENG MANAO Steamed reef fish in lime, chilli and garlic dressing APPETIZERS 42 กุ้งห่มสไบ ปล�นึ่ง จิ้มแจ่ว GUNG HOM SABAI PLA NUENG JIM JAEW Deep fried prawn wrapped in egg noodles Steamed reef fish fillet and vegetable served with a dip of grill crushed chilli ขนมจีบไทย KHANOM JEEB THAI Steamed bird shaped dumplings with minced chicken ของหวาน DESSERTS HERBED AND SPICED SALAD ทับทิมกรอบ 14 ยำาเนื้อย่าง TUB TIM KROB YUM NUEA YANG Salad of spicy sliced grilled beef tenderloin Chilled and refreshing sweet dessert of coconut milk soup with water chestnut, coconut and tapioca flour SOUP infused with jasmine water ต้มยำ�กุ้ง TOM YUM GUNG 14 มูสใบเตย Thai prawn soup flavored with lime, MOUSSE BAI TUEY lemongrass and chili Coconut and pandan cake with coconut sorbet MAIN COURSE เครฟเผือก 14 แกงเขียวหว�นไก่ CREPE PEUK GAENG KIEW WAN GAI Taro coconut pancake with palm sugar syrup Thai green chicken curry 16 ปล�หมึกผัดน้ำ�พริกเผ� ผลไม้สด PLA MUEK PHAD NAM PRIK PAO POL LA MAI SOD Stir fried calamari with roasted chili paste Fresh fruit platter ผัดผักรวมมิตร 20 PHAD PAK RUAM MITR ข้�วเหนียวมะม่วง Stir fried mixed vegetables in oyster sauce KHAO NIEW MA MUANG Sticky rice with ripe mango ข้�วสวย KHAO SUAY ไอศครีม Jasmine steamed rice ICE CREAM DESSERT Vanilla, Strawberry, Mango, Caramel, Chocolate USD 5 per scoop ไอศครีม ICE CREAM เชอร์เบท Coconut Ice Cream SORBET USD 84++ Lychee, Coconut USD 5 per scoop All prices are stated in USD Prices are subject to 10% service charge and 12% government tax ✦ Items that are not included in the meal plan - to be charged at full price Prices and menu items may be subject to change without prior notice..
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