Passport to Crime Book Club Guide
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JAMONES Serranos
1 JAMONES Serranos Octubre 2013 2 Definición de jamón El jamón es un derivado del cerdo y se define como la carne curada de la extremidad posterior del cerdo. Mas concretamente, de la parte trasera del cerdo que se sala en crudo, se lava al cabo de unos días y se deja curar de forma natural durante meses o años. Con las patas delanteras, mas pequeñas, se sigue el mismo proceso y al producto final se le denomina Paleta o Paletilla. Existen varias clases de jamón que vienen determinadas por la raza del cerdo, su régimen alimenticio y la zona de producción . La calidad del jamón se puede entender como el conjunto de una serie de cualidades higiénico- sanitarias, tecnológicas y organolépticas. 3 Principales partes de un jamón . La Maza: es la parte de la pata del jamón que presenta mayor cantidad de carne, se considera también la más rica, ya que de aquí se extrae la carne mas sabrosa, tierna y jugosa. Ofrece normalmente un mayor grado de infiltración de grasa y es una zona muy apreciada sensorialmente que ofrece bastante rendimiento. La Contramaza o cadera: es la zona opuesta a la maza. Es mas estrecha y normalmente más curada, con mayor consistencia. Tanto superficialmente como a nivel interno esta zona ofrece poco contenido graso y no tiene un gran rendimiento. La Babilla: contiene menor cantidad de jamón que la maza porque esta delimitada por los huesos fémur y coxal. Esta parte es menos jugosa que la maza, por lo que se recomienda comenzar por esta parte cuando se va a tardar en consumir el jamón y así, conservarlo y aprovechar el resto de la pieza lo mejor posible. -
Sandwiches . .. Toasts . .. Hamburguers > >> Omelettes . .. Pasta . .. Pizza
sandwiches . .. omelettes . .. MiXed € 5.90 ham and cheese . fiambre e queijo € 9.50 ham and cheese . fiambre e queijo . Schinken und Käse . jambon cuit et fromage Schinken und Käse . jambon cuit et fromage SPeciAl HAM € 7.90 cheese . queijo . Käse . fromage € 9.25 smoked ham . presunto serrano . Räucherschinken . jambon fumé ham . fiambre . Schinken . jambon cuit € 9.25 cOunTRY Side € 6.90 chicken and garlic . frango e alho . Hähnchen und Knoblauch . poulet et ail mushrooms . cogumelos . Pilze . champignons € 9.60 9.60 VeGeTARiAn € 6.90 shrimp . camarão . Garnelen . crevettes € lettuce, tomato, cucumber, red peppers and onion alface, tomate, pepino, pimentos e cebola Kopfsalat, Tomate, Gurke, Paprika und Zwiebel pasta . .. laitue, tomate, concombre, poivrons et oignon SPAGueTTi BOlOGneSe € 10.50 BY THe SeA € 6.90 tuna and onion . atum e cebola . Thunfisch und Zwiebel . thon et oignon Penne cARBOnARA € 10.00 lASAGne € 12.25 SMOKed On € 7.90 smoked salmon . salmão fumado . Räucherlachs . saumon fumé MuSHROOMS RiSOTTO € 12.25 risotto de cogumelos . Pilz-Risotto . risotto aux champignons toasts . .. SHRiMPS RiSOTTO € 12.50 risotto de camarão . Krabben-Risotto . risotto aux crevettes MiXed € 6.50 ham and cheese . fiambre e queijo . Schinken und Käse . jambon cuit et fromage SMOKed PleASuRe € 8.10 pizza . .. smoked salmon with goat cheese . salmão fumado com queijo de cabra MARGHeRiTA € 9.75 Räucherlachs mit Ziegenkäse . saumon fumé avec fromage de chèvre tomato, mozzarella and oregano tomate, mozzarella e oregãos VeGeTARiAn € 7.10 lettuce, tomato, cucumber, green pepper and onion Tomate, Mozzarella und Oregano alface, tomate, pepino, pimentos e cebola tomate, mozzarella et origan Kopfsalat, Tomate, Gurke, Paprika und Zwiebel 4 STAGiOni € 10.75 laitue, tomate, concombre, poivrons et oignon tomato, mozzarella, oregano, ham, mushrooms, red peppers and artichokes tomate, mozzarella, oregãos, fiambre, cogumelos, pimentos e alcachofras cOunTRY Side € 7.10 chicken and garlic . -
Pane Antipasti
FOCACCIA E OLIVE (V) €2.60 FocacciaPane com azeitonas marinadas e azeites aromatizados Freshly baked focaccia with marinated olives & seasonal oils PANE ALL’AGILO (V) €3.35 Pão de alho Garlic bread CON FORMAGGIO (V) €4.75 Com queijo With cheese ZUPPA DEL GIORNO €3.50 GAMBERONI FRITTI €8.90 SopaAntipasti do dia Gambas salteadas com alho, malaguetas, limão e salsa Soup of the day Sautéed prawns with garlic, chilli, lemon & parsley BRUSCHETTA CON PEPERONATA (V) €6.90 PROSCIUTTO & MELONE €6.90 Chapata com pimentos assados, pesto e queijo de cabra Melão com presunto Roasted peppers, pesto & goat’s cheese on grilled ciabatta Prosciutto with melon BRUSCHETTA ALLA ROMANA (V) €6.50 MELANZANE ALLA PARMIGIANA (V) €7.50 Chapata com tomate, mangericão, balsâmico, alho e oregãos Beringela, mozzarella fresco e parmesão,assados no Ciabatta with tomato, basil, garlic, oregano and balsamic forno, com molho de manjericão e tomate vinegar Oven baked layers of aubergine, buffalo mozzarella & parmesan with tomato & basil sauce BRUSCHETTA RÚSTICA €6.50 Chapata com presunto, rúcula, tomates assados e queijo ANTIPASTO MISTO (2 PAX) €14.90 parmesão Presunto, salame Napoli, legumes grelhados, alcachofras Grilled ciabatta with prosciutto, rocket, slow roast tomatoes & marinadas, tomates parmesan assados, mozzarella fresco, pesto e chapata grelhada Prosciutto, salami Napoli, grilled vegetables, marinated ARANCINI AL FUNGHI (V) €6.70 artichokes, slow roasted Bolinhos de risotto com ragú de cogumelos e pesto de tomate tomatoes, buffalo mozzarella, pesto & grilled ciabatta Fried risotto balls filled with mushroom ragú, served with a tomato pesto INSALATA CAPRESE (V) €6.50 Tomate, mozzarella,manjericão, rúcula e pinhões torrados Plum tomatoes, mozzarella, basil oil, rocket & toasted pine nuts (V) Vegetariano • Vegetarian Alguns pratos podem conter frutos secos ou derivados . -
Spring 2021 Catalog REVISED(Fin)
FRONTLIST Lurkers 2–3 Summer Fun 4-5 The Revolution According to Raymundo Mata 6 Annie and the Wolves 7 Tante Eva 8 Malefactor 9 Mort(e) $9.99 Edition 9 I n Oklahoma! 10 The Perfect World of Miwako Sumida 10 Getting It in the Head 11 Crowe’s Requiem 11 2 From author and fi lmmaker Sandi Tan, director of the acclaimed documentary Shirkers, comes a novel about a neighborhood of immigrants, seekers, lovers, and lurkers. The residents of Santa Claus Lane do their best to stay out of each other’s way, but desire, fury and mischief too often propel these suburban neighbors to collide. Precocious Korean American sisters Mira and Rosemary fi nd their world rocked by a suicide, and they must fi ght to keep their home; a charismatic and creepy drama teacher grooms his students; a sardonic gay horror novelist fi nds that aging is more terrifying than any monster; and a white hippie mom and her adopted Vietnamese daughter realize that their anger binds them rather than pushes them apart. Lurkers is an homage to the rangy beauty of Los Angeles and the surprising power that we have to change the lives of those around us. SANDI TAN was born in Singapore. She directed the Netfl ix fi lm Shirkers, which won a Directing Award at the Sundance Film Festival, was named Best Documentary by the Los Angeles Film Critics Association, and was shortlisted for the Oscar for Best Documentary. The Black Isle was her debut novel. She’s lived in Los Angeles for 20 years but everyone still thinks she lives in New York. -
PIZZAS Our PIZZAS
AS NOSSAS PIZZAS OUr PIZZAS PIZZAS VIP VIP PIZZAS Normal MAXI (30cm) (45cm) BOMBA 15,00 | 37,50 Tomate, Creme Picante, Mozzarella, Espinafres, Pancetta Arrotolata | Tomato, Spicy Cream, Mozzarella, Spinach, Panchetta Arrotolata BOSCAIOLA 17,00 | 42,50 Creme Trufas Negras, Mozzarella, Cogumelos Mistos, Effective from 1st July 2020 Effective from 1st July Speck, Rúcula | Black Truffle Cream, Mozzarella, Mixed Mushrooms, Speck, Rocket CAPRINA 13,50 | 33,50 Tomate, Mozzarella, Queijo Cabra, Nozes, Speck | Tomato, Mozzarella, Goat Cheese, Walnuts, Speck DEL MARE 15,00 | 37,50 Tomate, Camarões, Lulas, Mexilhões, Azeite | Tomato, Shrimps, Squid, Mussels, Olive Oil Em vigor a partir de 1 julho 2020 | Em vigor a partir GORGOSPECK 11,00 | 27,50 Tomate, Mozzarella, Gorgonzola, Speck | Tomato, Mozzarella, Gorgonzola, Speck MAMMA MIA 15,00 | 37,50 Tomate, Mozzarella, Brie, Porcini, Speck | Tomato, Mozzarella, Brie, Porcini, Speck MARE & MONTI (Pizza & Calzone) 15,00 | n.a. Tomate, Mozzarella, Camarões, Cogumelos Mistos, Speck | Tomato, Mozzarella, Shrimps, Mixed Mushrooms, Speck MONTANARA 12,50 | 31,00 Tomate, Mozzarella, Pimentos, Porcini, Salsicha Fresca | Tomato, Mozzarella, Bell Peppers, Porcini, Fresh Sausage RUSTICA SPECIALE 12,50 | 33,00 Tomate, Mozzarella, Scamorza, Salsicha Fresca, Bacon e Ovo | Tomato, Mozzarella, Scamorza, Fresh Sausage, Bacon and Egg TIROLESE 10,50 | 26,00 Tomate, Mozzarella, Speck | Tomato, Mozzarela, Speck TREVIGIANA 13,50 | 34,00 Tomate, Mozzarella, Cogumelos Mistos, Coppa | Tomato, Mozzarella, Mixed Mushrooms, Coppa VIP 17,50 | 44,00 Creme Trufas Negras, Mozzarella, Taleggio, Cogumelos Mistos, Nozes, Rúcula | Black Truffle Cream, Mozzarella, Taleggio, Mixed Mushrooms, Walnuts, Rocket Siga-nos Follow us IVA incluído à taxa em vigor | Existe Livro de Reclamações ALERGIAS E INTOLERÂNCIAS > Se é alérgico a algum alimento, por favor, informe-se junto da nossa equipa. -
America and the World in the Age of Obama
America and the World in the Age of Obama Columns and articles by Ambassador Derek Shearer Table of Contents Preface Hillary As An Agent of Change 1 Change That Really Matters 5 Sex, Race and Presidential Politics 8 Why Bipartisanship is a False Hope 11 Balance of Payments: Homeland Insecurity 14 Economics and Presidential Politics—“It’s Globalization, Stupid” 16 Beyond Gotcha: In Search of Democratic Economics 18 Rebranding America: How to Win Friends Abroad and Influence Nations 21 Waiting for Obama: The First Global Election 23 The Proper Use of Bill and Hillary Clinton 26 Clintonism Without Clinton—It’s Deja Vu All Over Again 28 Russia and the West Under Clinton and Bush 30 What’s At Stake: The Future vs The Past 34 The Road Ahead: The First 100 Days and Beyond 37 The Shout Heard Round the World: Obama as Global Leader 41 An Obama Holiday: What to Give a Progressive President and His Team 47 Bye, Bye Bush, Hello Barack: A Door Opens in 2009 52 Hoops Rule: The President and the Hard Court 55 After the Stimulus: It’s Time for a New Foundation 57 Advice to the President: Abolish the Commerce Department 62 Money, Banking and Torture: It’s Just Shocking! 65 Give Hope A Chance: The Renewal of Summer 68 Obama’s America: What is Economic Growth For? 71 Obama’s First Year: A Nobel Effort 75 Joy to the World: Good-Bye Bing Crosby, Hello Bob Dylan 78 Passage to India: Monsoon Wedding Meets Slumdog Professor 84 The Occidental President: Obama and Teachable Moments 88 Happy Days Are Not Here Again: Obama, China and the Coming Great Contraction -
Eighth Annual Emeritus College Symposium Project Humanities
Volume VIII Number 4 Fall 2013 Provost Betty Phillips Announces Her New Role in Florida After seven years of service as Under her leadership, retention Executive Vice President and Provost and graduation rates have increased, of the University, Betty Phillips will the student population has become be returning to the University of more diversified, and the faculty Florida, where she previously served has grown. She has designed as Provost. In her new role she will nationally known efforts in lead a statewide project funded by academic innovation, technology the Florida legislature. The purpose development and pedagogical will be enhancement of online design. As a psychologist, she has education, linking all online efforts led ASU’s obesity research initiative. across Florida. Her connections with From the very beginning of plans ASU, however, will not be severed for the Emeritus College, Betty has as she designs cooperative ventures provided invaluable support. We between Florida and ASU online. are pleased to know she has stated According to President Michael that the Emeritus College (EC) “is Crow, Betty has “served ASU one of the best things here” at ASU. with distinction and has led ASU We will miss Betty while to the highest levels of academic extending to her our gratitude and achievement in our history.” Betty Phillips best wishes in her new endeavors. Eighth Annual Emeritus Project Humanities from Booker T. Washington, “…We can College Symposium In the last few years, the teaching be as separate as the fingers, yet as one as On November 2, 2013, colleagues of humanities-related classes has the hand in all things essential to mutual share their views on the theme: “Leisure diminished in classrooms ranging progress.” Time: Personal, Social and Economic from kindergarten through graduate For three years now, the Emeritus Dimensions.” school. -
Estudo Da Composição Nutricional De Presuntos E Aplicação De Embalagens Ativas Com Extrato De Alecrim Para Sua Conservação
Mariana Vaz Arede Estudo da composição nutricional de presuntos e aplicação de embalagens ativas com extrato de alecrim para sua conservação Dissertação de Mestrado em Segurança Alimentar, orientada pela Professora Doutora Maria Conceição Castilho e pela Doutora Ana Sanches Silva e apresentada à Faculdade de Farmácia da Universidade de Coimbra Julho 2016 Mariana Vaz Arede Estudo da composição nutricional de presuntos e aplicação de embalagens ativas com extrato de alecrim para sua conservação Dissertação de Mestrado em Segurança Alimentar, orientada pela Professora Doutora Maria Conceição Castilho e pela Doutora Ana Sanches Silva e apresentada à Faculdade de Farmácia da Universidade de Coimbra Julho 2016 O presente trabalho de investigação insere-se no projeto “Rose4Pack: Embalagem biodegradável ativa com extrato de alecrim para incrementar a vida útil dos alimentos”, financiado por Fundos FEDER através do Programa Operacional Fatores de Competitividade – COMPETE (FCOMP-01-0124-FEDER-028015) e por Fundos nacionais da FCT – Fundação para a Ciência e a Tecnologia (PTDC/AGR-TEC/3366/2012) e foi coordenado pela Doutora Ana Sanches Silva. ii Agradecimentos À Professora Doutora Maria Conceição Castilho, o meu agradecimento por me ter proporcionado a oportunidade de realizar este trabalho, pela partilha dos seus conhecimentos, pela disponibilidade, pelas críticas e sugestões valiosas na elaboração deste trabalho. À Doutora Ana Sanches Silva, por ter aceitado a co-orientação desta dissertação, pela disponibilidade, pelos conhecimentos transmitidos e pertinência das sugestões que em muito contribuíram para a realização deste trabalho. À equipa do laboratório de Bromatologia da Faculdade de Farmácia da Universidade de Coimbra, em especial à Dona Anabela, pela disponibilidade, colaboração e apoio técnico para a execução do trabalho experimental. -
FEMA Keeps a Reserve of 3.6 Lbs of Canned Ham for Every American
FEMA Keeps A Reserve Of 3.6 Lbs Of Canned Ham For Every American National Glazed Spiral Ham Day is a food holiday observed annually on April 15. This gourmet looking dish often found at a holiday feast, originated in the basement of Harry J. Hoenselaar. In 1952, the Detroit, Michigan entrepreneur patented not only his spiral slicer but the ham glaze as well. His innovative device made it possible for the entire bone-in ham to be sliced in one continuous and even spiral. The result was not only perfect for baking and serving. It was also a beautifully rendered main course. Then in 1957, Hoenselaar founded HoneyBaked Ham. Today, glazed spiral hams are available from a variety of sources as the patent expired in 1981, but we can thank Harry J. Hoenselaar for making them a possibility. A traditional glazed ham is baked with a glaze consisting of sugar, honey or orange juice. Spices to taste are often added. The Hormel Company of Austin, Minnesota sold the first canned ham in 1926. Mainz ham is a German ham that is brined, soaked in brandy or wine lees (or a mixture of both) and then smoked for a long period. A country ham is much drier than injected-cured hams and has a sharper flavored due to its high salt content. A pig scratches himself with his right leg, which uses the muscles more often, so the meat will be tougher. Aim for the left leg if you can. On the Apollo 13 mission, the crew managed to create a functioning CO2 filter out of duct tape and glazed ham. -
PORTUGUESE SAUSAGES.Pub
Barstow Square Investment Inc. www.bsiincorporation.com Barstow Square Investment Inc. Office in Portugal|Centro Empresarial Brito Capelo . Rua Brito Capelo , 807 . 4450 Matosinhos . Portugal Office in Peru | Av.Jorge Basadre . San Isidro . Lima . Peru geral@bsiincorpora*on.com FIAMBRE FIAMBRE E12RA FIAMBRE DA PER0A E12RA COOKED .AM E12RA COOKED .AM E12RA COOKED .AM 3LE45 JAM/0 COCIDO JAM/0 COCIDO E12RA JAM/0 COCIDO E12RA 3PIER0A5 3kg & 5kg 3kg & 5kg 3kg & 5kg FIAMBRE DA PER0A FIAMBRE PEI2O DE PER6 MOR2ADELA COOKED .AM 3LE45 26RKE7 BREAS2 COOKED .AM MOR2ADELLA JAM/0 COCIDO 3PIER0A5 JAM/0 COCIDO PE2C.64A DE PA8O MOR2ADELA 3kg & 5kg 3kg 2kg FIAMBRE SA0D9IC. FIAMBRE SA0D9IC. 3BARRA5 MOR2ADELA C/A;EI2O0AS SA0D9IC. COOKED .AM SA0D9IC. COOKED .AM 3BAR5 MOR2ADELLA 9I2. OLI8ES JAM/0 COCIDO SA0D9IC. JAM/0 COCIDO SA0D9IC. 3BARRA5 MOR2ADELA C/ACEI260AS 3kg & 5kg 2,5kg & 3,5kg 2kg AFIAMBRADO POP6LAR BARRA FILE2E AFIAMBRADO POP6LAR C.OPPED .AM LOAF C.OPPED .AM LOAF PORK RO6LADE JAM/0 COCIDO POP6LAR BARRA FILE2E DE JAM/0 COCIDO 2,5kg 2kg SALPIC<O C.O6RI=O 2RADICIO0AL C.O6RI=O CORRE02E PORK SA6SA4E 2RADI2IO0AL PORK MEA2 SA6SA4E S2A0DAR2 SMOKE SA6SA4E SALPIC<O C.ORI;O 2RADICIO0AL C.ORI;O CORRIE02E C.O6RI=<O E12RA FARI0.EIRA LI046I=A LAR4E SMOKED SA6SA4E E12RA FLO6R SMOKED SA6SA4E FI0E PORK SA6SA4E C.O6RI=<O E12RA C.ORI;O DE .ARI0A LI046I=A PAIO DE LOMBO DE PORCO PAIO 7ORK MORCELA | BLACK P6DDI04 C6RED PORK LOI0 ROLLED 7ORK .AM C.ORI;O DE SA04RE LOMO DE CERDO PAIO 7OR, LOMBO ASSADO BACO0 F6MADO E12RA BACO0 F6MADO MOLDEADO ROAS2ED PORK LOI0 E12RA SMOKED BACO0 MOLDED SMOKED BACO0 LOMO ASADO BACO0 A.6MADO E12RA BACO0 A.6MADO MOLDEADO P> F6MADA CABE=A DE PORCO F6MADA PER0IL F6MADO SMOKED S.O6LDER SMOKED PORK .EAD SMOKED SLE0DER LE4 .OMBRO A.6MADO CABE;A DE CERDO A.6MADA PER0IL A.6MADO PRES602O ROLADO SALSIC.AS C/ER8AS AROM>2ICAS SALSIC.AS CL>SSICAS ROLLED .AM BARBEC6E SA6SA4ES 9I2. -
Main Menu 01/23/2021
BAR BITES SALAD & SOUP PETISCOS ROCKET SALAD (V, GF) … 13 OUR DAILY BREAD(V) … 4 FEIJÃO CON FIDEOS (V) … 14 house baked focaccia with seasonal toppings & sourdough with herbed olive oil arugula/ candied walnuts/ berries/ goat cheese/ red onion/ balsamic-honey vinaigrette baked gigante bean & fideo pasta / kale/ oregano/ feta / olives/ almond romesco * add house smoked salmon or jamon...4/ grilled shrimp...6 * PÃO COM TOMATE (V) … 9 BRUXELAS (V, GF) … 13 SALADA MAROCAINE (V,GF) … 13 wood fire grilled bread/ tomato pulp/ sea salt/ sumac/ oregano roasted brussels sprouts/ candied walnuts// piri piri/ maple/ mozzarella cheese house mixed greens/ pear/ gruyere/ candied walnuts/ olives/ mint/ tomato dijon vinaigrette PÃO COM CHORIZO … 9 * add house smoked salmon or jamon...4/ grilled shrimp...6 * CHARRED VEGGIES (V) … 13 potato bread/ spanish chorizo/ paprika butter SALADA ATLANTICO (V,GF) … 13 roasted, pistachio romesco sauce, basil seeds, goat cheese, potato crisps ALMONDS & OLIVES (V, GF) … 7 house mixed greens/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey CATAPLANA MUSSELS (GF) … 16 paprika spiced almonds/ marinated cerignola olives vinaigrette black mediterranean mussels/ soffrito/ vinho verde/ garlic butter * add house smoked salmon or jamon...4/ grilled shrimp...6 * PIMENTAS (V, GF) … 7 > SCALLOP FARROTTO … 17 wood grilled shishito peppers/ garlic aioli CALDEIRADA (GF) … 9/CUP 18/BOWL rich portuguese bouillabaisse/ fish/ shrimp/ clams/ mussels/ vegetables/ moorish spices seared scallops / cauliflower/ caraway/ turmeric -
Primary & Secondary Sources
Primary & Secondary Sources Brands & Products Agencies & Clients Media & Content Influencers & Licensees Organizations & Associations Government & Education Research & Data Multicultural Media Forecast 2019: Primary & Secondary Sources COPYRIGHT U.S. Multicultural Media Forecast 2019 Exclusive market research & strategic intelligence from PQ Media – Intelligent data for smarter business decisions In partnership with the Alliance for Inclusive and Multicultural Marketing at the Association of National Advertisers Co-authored at PQM by: Patrick Quinn – President & CEO Leo Kivijarv, PhD – EVP & Research Director Editorial Support at AIMM by: Bill Duggan – Group Executive Vice President, ANA Claudine Waite – Director, Content Marketing, Committees & Conferences, ANA Carlos Santiago – President & Chief Strategist, Santiago Solutions Group Except by express prior written permission from PQ Media LLC or the Association of National Advertisers, no part of this work may be copied or publicly distributed, displayed or disseminated by any means of publication or communication now known or developed hereafter, including in or by any: (i) directory or compilation or other printed publication; (ii) information storage or retrieval system; (iii) electronic device, including any analog or digital visual or audiovisual device or product. PQ Media and the Alliance for Inclusive and Multicultural Marketing at the Association of National Advertisers will protect and defend their copyright and all their other rights in this publication, including under the laws of copyright, misappropriation, trade secrets and unfair competition. All information and data contained in this report is obtained by PQ Media from sources that PQ Media believes to be accurate and reliable. However, errors and omissions in this report may result from human error and malfunctions in electronic conversion and transmission of textual and numeric data.