Arena District Menu Guide 2016
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JAMONES Serranos
1 JAMONES Serranos Octubre 2013 2 Definición de jamón El jamón es un derivado del cerdo y se define como la carne curada de la extremidad posterior del cerdo. Mas concretamente, de la parte trasera del cerdo que se sala en crudo, se lava al cabo de unos días y se deja curar de forma natural durante meses o años. Con las patas delanteras, mas pequeñas, se sigue el mismo proceso y al producto final se le denomina Paleta o Paletilla. Existen varias clases de jamón que vienen determinadas por la raza del cerdo, su régimen alimenticio y la zona de producción . La calidad del jamón se puede entender como el conjunto de una serie de cualidades higiénico- sanitarias, tecnológicas y organolépticas. 3 Principales partes de un jamón . La Maza: es la parte de la pata del jamón que presenta mayor cantidad de carne, se considera también la más rica, ya que de aquí se extrae la carne mas sabrosa, tierna y jugosa. Ofrece normalmente un mayor grado de infiltración de grasa y es una zona muy apreciada sensorialmente que ofrece bastante rendimiento. La Contramaza o cadera: es la zona opuesta a la maza. Es mas estrecha y normalmente más curada, con mayor consistencia. Tanto superficialmente como a nivel interno esta zona ofrece poco contenido graso y no tiene un gran rendimiento. La Babilla: contiene menor cantidad de jamón que la maza porque esta delimitada por los huesos fémur y coxal. Esta parte es menos jugosa que la maza, por lo que se recomienda comenzar por esta parte cuando se va a tardar en consumir el jamón y así, conservarlo y aprovechar el resto de la pieza lo mejor posible. -
Notes and References
Notes and References Introduction 1. Simon Lee, The Cost of Free Speech (London: Faber, 1990) p. ix. 2. The wonderfully judicious and precise phrase ‘adequate to the predicament’ is one of the gifts bequeathed by the late Seamus Heaney, in his collection North. 3. An example is Peter Jones’s otherwise brilliant essay ‘Respecting Beliefs and Rebuking Rushdie’, British Journal of Political Science, 20:4, 1990, pp. 415–37. 4. Andrew Gibson, Postmodernity, Ethics and the Novel: From Leavis to Levinas (London: Routledge, 1999). 5. The phrase ‘civilization-speak’ is Heiko Henkel’s. See his essay, ‘“The journalists of Jyllands-Posten are a bunch of reactionary provocateurs”: The Danish Cartoon Controversy and the Self-Image of Europe,’ Radical Philosophy, 137, 2006, p. 2. 6. Glen Newey, ‘Unlike a Scotch Egg’, London Review of Books, 35:23, 5 December 2013, p. 22. 1 From Blasphemy to Offensiveness: the Politics of Controversy 1. In using the term ‘the Rushdie affair’ as a shorthand for the controversy over The Satanic Verses, I concur with Paul Weller who notes the Muslim objections to it on the grounds that it seemingly trivialized what was, in fact, an event of momentous significance. It does retain, however, a certain currency even now and was the dominant marker at the time, used in many documents and sources that I will have occasion to quote. I will therefore use it alongside other descriptive terminol- ogy such as ‘The Satanic Verses controversy’. 2. Paul Weller, A Mirror for Our Times: ‘The Rushdie Affair’ and the Future of Multiculturalism (London: Continuum, 2009). -
From the Grill Greenery Starting Line Raw
RAW STUFF GREENERY WHITE STURGEON CAVIAR & NEW ZEALAND SALMON TARTARE $23 PREMIUM TOFU SALAD WITH SESAME VINAIGRETTE $8 キャビアとサーモンタルタル すくい豆腐のサラダ ROASTED CAULIFLOWER MOUSSE, GREEN ONION, DASHI VINAIGRETTE JAPANESE TOFU, CHINESE CABBAGE, DAIKON, TOMATO VUELVE A LA VIDA $16 IZAKAYA CAESAR SALAD $9 トマト味のホタテとタコ、海老のセビチェ 居酒屋風シーザーサラダ SCALLOP, SHRIMP, OCTOPUS, RED ONIONS, GARLIC, AVOCADO, YUZU HOT SAUCE, CRUSHED SEA SALT ROASTED BEETS & ARUGULA SALAD $11 ビーツとアルーグラのサラダ、チーズアイスク ORIGINAL PERUVIAN CEBICHE $14 リーム添え ぺルー風白身とタコのセビチェ WALNUTS, DRUNKEN GOAT CHEESE ICE CREAM, HONEY, CIABATTA MADAI AND OCTOPUS MARINATED IN GARLIC, CELERY, GINGER, AGNA AUDA WITH ENTAIKO IP AJI LIMO, VINEGAR, LIME, SALT, CANCHA, YUYO B C M D $8 バーニャカウダの明太子ディップ HAMACHI CRUDO $13 ASSORTED FRESH VEGETABLES, MENTAIKO DIP おしゃれなハマチのマリネ VIETNAMESE-STYLE SCALLOPS $15 TOMATO POWDER, SHIMEJI MUSHROOM, MICRO CILANTRO ホタテのソテーベトナム風 LAMB HEART TIRADITO $12 PAN-SEARED U10 SCALLOP, VIETNAMESE SLAW, NUOC MAM 子羊の心臓のカルパッチョ GRILLED SHRIMP & GREEN PAPAYA SALAD, THAI STYLE $12 AJI AMARILLO VINAIGRETTE, CUCUMBER, CABBAGE, CANCHA, YUYO グリーン パパイアサラダ、海老添え TUNA POKE $15 鮪のポキ居酒屋風 GINGER, SOY SAUCE, LIME JUICE, SHIMEJI MUSHROOM, PICKLED TOMATO, BONE MARROW VINAIGRETTE FROM THE GRILL “NEGIMA” CHICKEN WITH GREEN ONION (2) $5 ネギま (塩、たれ) TERIYAKI OR SALT OR MENTAIKO MAYO “TORI KAWA” CHICKEN SKIN (2) $6 とり皮 (塩、たれ) SALT AND LEMON OR TERIYAKI STARTING LINE “SUNA GIMO” CHICKEN GIZZARD (2) $5 BRANDY-CURED FOIE GRAS IN A JAR $19 砂肝 居酒屋風フォワグラのパテ BONITO FLAKE, TONKATSU SAUCE DASHI ASPIC, BRANDIED CHERRIES PORTUGUESE -
Sandwiches . .. Toasts . .. Hamburguers > >> Omelettes . .. Pasta . .. Pizza
sandwiches . .. omelettes . .. MiXed € 5.90 ham and cheese . fiambre e queijo € 9.50 ham and cheese . fiambre e queijo . Schinken und Käse . jambon cuit et fromage Schinken und Käse . jambon cuit et fromage SPeciAl HAM € 7.90 cheese . queijo . Käse . fromage € 9.25 smoked ham . presunto serrano . Räucherschinken . jambon fumé ham . fiambre . Schinken . jambon cuit € 9.25 cOunTRY Side € 6.90 chicken and garlic . frango e alho . Hähnchen und Knoblauch . poulet et ail mushrooms . cogumelos . Pilze . champignons € 9.60 9.60 VeGeTARiAn € 6.90 shrimp . camarão . Garnelen . crevettes € lettuce, tomato, cucumber, red peppers and onion alface, tomate, pepino, pimentos e cebola Kopfsalat, Tomate, Gurke, Paprika und Zwiebel pasta . .. laitue, tomate, concombre, poivrons et oignon SPAGueTTi BOlOGneSe € 10.50 BY THe SeA € 6.90 tuna and onion . atum e cebola . Thunfisch und Zwiebel . thon et oignon Penne cARBOnARA € 10.00 lASAGne € 12.25 SMOKed On € 7.90 smoked salmon . salmão fumado . Räucherlachs . saumon fumé MuSHROOMS RiSOTTO € 12.25 risotto de cogumelos . Pilz-Risotto . risotto aux champignons toasts . .. SHRiMPS RiSOTTO € 12.50 risotto de camarão . Krabben-Risotto . risotto aux crevettes MiXed € 6.50 ham and cheese . fiambre e queijo . Schinken und Käse . jambon cuit et fromage SMOKed PleASuRe € 8.10 pizza . .. smoked salmon with goat cheese . salmão fumado com queijo de cabra MARGHeRiTA € 9.75 Räucherlachs mit Ziegenkäse . saumon fumé avec fromage de chèvre tomato, mozzarella and oregano tomate, mozzarella e oregãos VeGeTARiAn € 7.10 lettuce, tomato, cucumber, green pepper and onion Tomate, Mozzarella und Oregano alface, tomate, pepino, pimentos e cebola tomate, mozzarella et origan Kopfsalat, Tomate, Gurke, Paprika und Zwiebel 4 STAGiOni € 10.75 laitue, tomate, concombre, poivrons et oignon tomato, mozzarella, oregano, ham, mushrooms, red peppers and artichokes tomate, mozzarella, oregãos, fiambre, cogumelos, pimentos e alcachofras cOunTRY Side € 7.10 chicken and garlic . -
Pane Antipasti
FOCACCIA E OLIVE (V) €2.60 FocacciaPane com azeitonas marinadas e azeites aromatizados Freshly baked focaccia with marinated olives & seasonal oils PANE ALL’AGILO (V) €3.35 Pão de alho Garlic bread CON FORMAGGIO (V) €4.75 Com queijo With cheese ZUPPA DEL GIORNO €3.50 GAMBERONI FRITTI €8.90 SopaAntipasti do dia Gambas salteadas com alho, malaguetas, limão e salsa Soup of the day Sautéed prawns with garlic, chilli, lemon & parsley BRUSCHETTA CON PEPERONATA (V) €6.90 PROSCIUTTO & MELONE €6.90 Chapata com pimentos assados, pesto e queijo de cabra Melão com presunto Roasted peppers, pesto & goat’s cheese on grilled ciabatta Prosciutto with melon BRUSCHETTA ALLA ROMANA (V) €6.50 MELANZANE ALLA PARMIGIANA (V) €7.50 Chapata com tomate, mangericão, balsâmico, alho e oregãos Beringela, mozzarella fresco e parmesão,assados no Ciabatta with tomato, basil, garlic, oregano and balsamic forno, com molho de manjericão e tomate vinegar Oven baked layers of aubergine, buffalo mozzarella & parmesan with tomato & basil sauce BRUSCHETTA RÚSTICA €6.50 Chapata com presunto, rúcula, tomates assados e queijo ANTIPASTO MISTO (2 PAX) €14.90 parmesão Presunto, salame Napoli, legumes grelhados, alcachofras Grilled ciabatta with prosciutto, rocket, slow roast tomatoes & marinadas, tomates parmesan assados, mozzarella fresco, pesto e chapata grelhada Prosciutto, salami Napoli, grilled vegetables, marinated ARANCINI AL FUNGHI (V) €6.70 artichokes, slow roasted Bolinhos de risotto com ragú de cogumelos e pesto de tomate tomatoes, buffalo mozzarella, pesto & grilled ciabatta Fried risotto balls filled with mushroom ragú, served with a tomato pesto INSALATA CAPRESE (V) €6.50 Tomate, mozzarella,manjericão, rúcula e pinhões torrados Plum tomatoes, mozzarella, basil oil, rocket & toasted pine nuts (V) Vegetariano • Vegetarian Alguns pratos podem conter frutos secos ou derivados . -
PIZZAS Our PIZZAS
AS NOSSAS PIZZAS OUr PIZZAS PIZZAS VIP VIP PIZZAS Normal MAXI (30cm) (45cm) BOMBA 15,00 | 37,50 Tomate, Creme Picante, Mozzarella, Espinafres, Pancetta Arrotolata | Tomato, Spicy Cream, Mozzarella, Spinach, Panchetta Arrotolata BOSCAIOLA 17,00 | 42,50 Creme Trufas Negras, Mozzarella, Cogumelos Mistos, Effective from 1st July 2020 Effective from 1st July Speck, Rúcula | Black Truffle Cream, Mozzarella, Mixed Mushrooms, Speck, Rocket CAPRINA 13,50 | 33,50 Tomate, Mozzarella, Queijo Cabra, Nozes, Speck | Tomato, Mozzarella, Goat Cheese, Walnuts, Speck DEL MARE 15,00 | 37,50 Tomate, Camarões, Lulas, Mexilhões, Azeite | Tomato, Shrimps, Squid, Mussels, Olive Oil Em vigor a partir de 1 julho 2020 | Em vigor a partir GORGOSPECK 11,00 | 27,50 Tomate, Mozzarella, Gorgonzola, Speck | Tomato, Mozzarella, Gorgonzola, Speck MAMMA MIA 15,00 | 37,50 Tomate, Mozzarella, Brie, Porcini, Speck | Tomato, Mozzarella, Brie, Porcini, Speck MARE & MONTI (Pizza & Calzone) 15,00 | n.a. Tomate, Mozzarella, Camarões, Cogumelos Mistos, Speck | Tomato, Mozzarella, Shrimps, Mixed Mushrooms, Speck MONTANARA 12,50 | 31,00 Tomate, Mozzarella, Pimentos, Porcini, Salsicha Fresca | Tomato, Mozzarella, Bell Peppers, Porcini, Fresh Sausage RUSTICA SPECIALE 12,50 | 33,00 Tomate, Mozzarella, Scamorza, Salsicha Fresca, Bacon e Ovo | Tomato, Mozzarella, Scamorza, Fresh Sausage, Bacon and Egg TIROLESE 10,50 | 26,00 Tomate, Mozzarella, Speck | Tomato, Mozzarela, Speck TREVIGIANA 13,50 | 34,00 Tomate, Mozzarella, Cogumelos Mistos, Coppa | Tomato, Mozzarella, Mixed Mushrooms, Coppa VIP 17,50 | 44,00 Creme Trufas Negras, Mozzarella, Taleggio, Cogumelos Mistos, Nozes, Rúcula | Black Truffle Cream, Mozzarella, Taleggio, Mixed Mushrooms, Walnuts, Rocket Siga-nos Follow us IVA incluído à taxa em vigor | Existe Livro de Reclamações ALERGIAS E INTOLERÂNCIAS > Se é alérgico a algum alimento, por favor, informe-se junto da nossa equipa. -
ALBION BREAKFAST All Day Café 8 a M – 11.30 a M ( W E E K D a Y S ) 8 a M – 12.30 P M ( W E E K E N D S )
ALBION BREAKFAST All day café 8 AM – 11.30 AM ( WEEKDAYS ) 8 AM – 12.30 PM ( WEEKENDS ) CLASSICS EGGS Beans on toast 6.5 Fluffets Farm three egg omelette 7 Lincolnshire poacher cheese, butter add ham OR mushrooms OR spinach OR cheese 1.5 EACH Scotch pancakes 9.5 Alfred Enderby smoked haddock kedgeree 10 bacon, glazed berries, maple syrup poached egg Grilled sweet potato 11 Lambton & Jackson smoked salmon on toast 12.5 English feta, avocado, spinach scrambled eggs add poached egg 1.5 Fluffets Farm eggs-as-you-like on toast 7 Vegetarian Albion 10.5 add mushrooms OR tomato 1.5 EACH eggs as-you-like, vegetarian sausage, cauliflower & potato Avocado & poached eggs on toast 9.5 hash, portobello mushroom, beans, chargrilled tomato, toast add smoked salmon 4.5 Full Albion 13. 5 eggs as-you-like, Lincolnshire sausage, cured streaky bacon, black pudding hash, portobello mushroom, beans, chargrilled tomato, toast BAPS Albion 8.5 Lincolnshire sausage, bacon, MUFFINS black pudding hash brown, fried egg Avocado, bacon & fried egg 7.5 Albion Florentine 9 grilled asparagus, spinach, poached eggs, Garden bap 6 fennel, hollandaise cauliflower & potato hash, portobello mushroom, fried egg Albion Benedict 11 crispy pork belly, crackling, kale, poached eggs, smoked hollandaise PASTRIES Albion Royale 12.5 hot smoked salmon, kale, poached eggs, sliced fennel, freshly baked every day grapefruit hollandaise Croissant all butter recipe 3 Pain au chocolat dark chocolate batons 3.5 CEREALS Pain aux raisins plump raisins and crème patisserie 3.5 Almond croissant -
Estudo Da Composição Nutricional De Presuntos E Aplicação De Embalagens Ativas Com Extrato De Alecrim Para Sua Conservação
Mariana Vaz Arede Estudo da composição nutricional de presuntos e aplicação de embalagens ativas com extrato de alecrim para sua conservação Dissertação de Mestrado em Segurança Alimentar, orientada pela Professora Doutora Maria Conceição Castilho e pela Doutora Ana Sanches Silva e apresentada à Faculdade de Farmácia da Universidade de Coimbra Julho 2016 Mariana Vaz Arede Estudo da composição nutricional de presuntos e aplicação de embalagens ativas com extrato de alecrim para sua conservação Dissertação de Mestrado em Segurança Alimentar, orientada pela Professora Doutora Maria Conceição Castilho e pela Doutora Ana Sanches Silva e apresentada à Faculdade de Farmácia da Universidade de Coimbra Julho 2016 O presente trabalho de investigação insere-se no projeto “Rose4Pack: Embalagem biodegradável ativa com extrato de alecrim para incrementar a vida útil dos alimentos”, financiado por Fundos FEDER através do Programa Operacional Fatores de Competitividade – COMPETE (FCOMP-01-0124-FEDER-028015) e por Fundos nacionais da FCT – Fundação para a Ciência e a Tecnologia (PTDC/AGR-TEC/3366/2012) e foi coordenado pela Doutora Ana Sanches Silva. ii Agradecimentos À Professora Doutora Maria Conceição Castilho, o meu agradecimento por me ter proporcionado a oportunidade de realizar este trabalho, pela partilha dos seus conhecimentos, pela disponibilidade, pelas críticas e sugestões valiosas na elaboração deste trabalho. À Doutora Ana Sanches Silva, por ter aceitado a co-orientação desta dissertação, pela disponibilidade, pelos conhecimentos transmitidos e pertinência das sugestões que em muito contribuíram para a realização deste trabalho. À equipa do laboratório de Bromatologia da Faculdade de Farmácia da Universidade de Coimbra, em especial à Dona Anabela, pela disponibilidade, colaboração e apoio técnico para a execução do trabalho experimental. -
FEMA Keeps a Reserve of 3.6 Lbs of Canned Ham for Every American
FEMA Keeps A Reserve Of 3.6 Lbs Of Canned Ham For Every American National Glazed Spiral Ham Day is a food holiday observed annually on April 15. This gourmet looking dish often found at a holiday feast, originated in the basement of Harry J. Hoenselaar. In 1952, the Detroit, Michigan entrepreneur patented not only his spiral slicer but the ham glaze as well. His innovative device made it possible for the entire bone-in ham to be sliced in one continuous and even spiral. The result was not only perfect for baking and serving. It was also a beautifully rendered main course. Then in 1957, Hoenselaar founded HoneyBaked Ham. Today, glazed spiral hams are available from a variety of sources as the patent expired in 1981, but we can thank Harry J. Hoenselaar for making them a possibility. A traditional glazed ham is baked with a glaze consisting of sugar, honey or orange juice. Spices to taste are often added. The Hormel Company of Austin, Minnesota sold the first canned ham in 1926. Mainz ham is a German ham that is brined, soaked in brandy or wine lees (or a mixture of both) and then smoked for a long period. A country ham is much drier than injected-cured hams and has a sharper flavored due to its high salt content. A pig scratches himself with his right leg, which uses the muscles more often, so the meat will be tougher. Aim for the left leg if you can. On the Apollo 13 mission, the crew managed to create a functioning CO2 filter out of duct tape and glazed ham. -
Food Menu Small Bites
thebigbentavern.com 636 Hwy 6, Suite 1000, Sugar Land, Texas, 77478 FOOD MENU SMALL BITES WINGS-BREADED OR NAKED BIG BEN NACHOS KK's 4 Pepper Sauce - Garlic Lemon Pepper - Spicy BBQ with Bacon - Parmesan Garlic Butter - House made corn chips tossed with cheese dust, Fire roasted pepper Fondue, bell peppers, red Peanut Butter & Jelly - Sweet Chili & Bell Pepper - Szechwan - Buffalo. **MONDAY HALF PRICED, onions, jalapeños, cilantro, guacamole, sour cream, and your choice of chicken or beef. CRISPY NOT INCLUDED ** REGULARLY $10.00 **WEDNESDAY** $6.00 7 wings with choice of 1 sauce $8.00 14 wings with choice of 2 sauces $14.00 24 wings with choice of 3 sauces $23.00 30 wings with choice of 4 FRIED CALAMARI sauces $28.00 Fried calamari, topped with garlic ranch. $9.00 HOUSE CUT FRIES (V) REGULAR FRIES $6.00 GARLIC BUTTER FRIES-Tossed with garlic butter and SAVORY SCOTCH EGG parmesan, topped with spicy mayo. $7.00 KK's 4 PEPPER FRIES-Tossed in Soft boiled egg wrapped in italian sausage, breaded with panko, and served with honey KK's 4 pepper sauce, topped with aioli. $7.00 TRUFFLE FRIES-Tossed in truffle mustard butter & pamersan topped with aioli $8.00 SWEET POTATO FRIES $7.00 $7.00 CFC -COCONUT FRIED CHICKEN HOUSE MADE CORN CHIPS (V) Fried bite size chicken and coconut marinated with yogurt and south Indian spices.Served with House made corn chips tossed with cheese dust, Fire roasted pepper Fondue, smoked tomato pickled onions and Madras curry ranch. salsa, or guacamole $10.00 extra chips $2.00 with one dip $7.00 all three dips $11.00 COCONUT SHRIMP FRIED OKRA SERVED WITH RANCH (V) Coconut crusted shrimp deep fried served with chipotle mayo $7.00 $9.00 LAMB ROLLS CURRY FRIES Egg roll with Moroccan spiced lamb, served with Mango and roasted pepper chutney. -
PORTUGUESE SAUSAGES.Pub
Barstow Square Investment Inc. www.bsiincorporation.com Barstow Square Investment Inc. Office in Portugal|Centro Empresarial Brito Capelo . Rua Brito Capelo , 807 . 4450 Matosinhos . Portugal Office in Peru | Av.Jorge Basadre . San Isidro . Lima . Peru geral@bsiincorpora*on.com FIAMBRE FIAMBRE E12RA FIAMBRE DA PER0A E12RA COOKED .AM E12RA COOKED .AM E12RA COOKED .AM 3LE45 JAM/0 COCIDO JAM/0 COCIDO E12RA JAM/0 COCIDO E12RA 3PIER0A5 3kg & 5kg 3kg & 5kg 3kg & 5kg FIAMBRE DA PER0A FIAMBRE PEI2O DE PER6 MOR2ADELA COOKED .AM 3LE45 26RKE7 BREAS2 COOKED .AM MOR2ADELLA JAM/0 COCIDO 3PIER0A5 JAM/0 COCIDO PE2C.64A DE PA8O MOR2ADELA 3kg & 5kg 3kg 2kg FIAMBRE SA0D9IC. FIAMBRE SA0D9IC. 3BARRA5 MOR2ADELA C/A;EI2O0AS SA0D9IC. COOKED .AM SA0D9IC. COOKED .AM 3BAR5 MOR2ADELLA 9I2. OLI8ES JAM/0 COCIDO SA0D9IC. JAM/0 COCIDO SA0D9IC. 3BARRA5 MOR2ADELA C/ACEI260AS 3kg & 5kg 2,5kg & 3,5kg 2kg AFIAMBRADO POP6LAR BARRA FILE2E AFIAMBRADO POP6LAR C.OPPED .AM LOAF C.OPPED .AM LOAF PORK RO6LADE JAM/0 COCIDO POP6LAR BARRA FILE2E DE JAM/0 COCIDO 2,5kg 2kg SALPIC<O C.O6RI=O 2RADICIO0AL C.O6RI=O CORRE02E PORK SA6SA4E 2RADI2IO0AL PORK MEA2 SA6SA4E S2A0DAR2 SMOKE SA6SA4E SALPIC<O C.ORI;O 2RADICIO0AL C.ORI;O CORRIE02E C.O6RI=<O E12RA FARI0.EIRA LI046I=A LAR4E SMOKED SA6SA4E E12RA FLO6R SMOKED SA6SA4E FI0E PORK SA6SA4E C.O6RI=<O E12RA C.ORI;O DE .ARI0A LI046I=A PAIO DE LOMBO DE PORCO PAIO 7ORK MORCELA | BLACK P6DDI04 C6RED PORK LOI0 ROLLED 7ORK .AM C.ORI;O DE SA04RE LOMO DE CERDO PAIO 7OR, LOMBO ASSADO BACO0 F6MADO E12RA BACO0 F6MADO MOLDEADO ROAS2ED PORK LOI0 E12RA SMOKED BACO0 MOLDED SMOKED BACO0 LOMO ASADO BACO0 A.6MADO E12RA BACO0 A.6MADO MOLDEADO P> F6MADA CABE=A DE PORCO F6MADA PER0IL F6MADO SMOKED S.O6LDER SMOKED PORK .EAD SMOKED SLE0DER LE4 .OMBRO A.6MADO CABE;A DE CERDO A.6MADA PER0IL A.6MADO PRES602O ROLADO SALSIC.AS C/ER8AS AROM>2ICAS SALSIC.AS CL>SSICAS ROLLED .AM BARBEC6E SA6SA4ES 9I2. -
Main Menu 01/23/2021
BAR BITES SALAD & SOUP PETISCOS ROCKET SALAD (V, GF) … 13 OUR DAILY BREAD(V) … 4 FEIJÃO CON FIDEOS (V) … 14 house baked focaccia with seasonal toppings & sourdough with herbed olive oil arugula/ candied walnuts/ berries/ goat cheese/ red onion/ balsamic-honey vinaigrette baked gigante bean & fideo pasta / kale/ oregano/ feta / olives/ almond romesco * add house smoked salmon or jamon...4/ grilled shrimp...6 * PÃO COM TOMATE (V) … 9 BRUXELAS (V, GF) … 13 SALADA MAROCAINE (V,GF) … 13 wood fire grilled bread/ tomato pulp/ sea salt/ sumac/ oregano roasted brussels sprouts/ candied walnuts// piri piri/ maple/ mozzarella cheese house mixed greens/ pear/ gruyere/ candied walnuts/ olives/ mint/ tomato dijon vinaigrette PÃO COM CHORIZO … 9 * add house smoked salmon or jamon...4/ grilled shrimp...6 * CHARRED VEGGIES (V) … 13 potato bread/ spanish chorizo/ paprika butter SALADA ATLANTICO (V,GF) … 13 roasted, pistachio romesco sauce, basil seeds, goat cheese, potato crisps ALMONDS & OLIVES (V, GF) … 7 house mixed greens/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey CATAPLANA MUSSELS (GF) … 16 paprika spiced almonds/ marinated cerignola olives vinaigrette black mediterranean mussels/ soffrito/ vinho verde/ garlic butter * add house smoked salmon or jamon...4/ grilled shrimp...6 * PIMENTAS (V, GF) … 7 > SCALLOP FARROTTO … 17 wood grilled shishito peppers/ garlic aioli CALDEIRADA (GF) … 9/CUP 18/BOWL rich portuguese bouillabaisse/ fish/ shrimp/ clams/ mussels/ vegetables/ moorish spices seared scallops / cauliflower/ caraway/ turmeric