DOCSLIB.ORG

ALBION BREAKFAST All Day Café 8 a M – 11.30 a M ( W E E K D a Y S ) 8 a M – 12.30 P M ( W E E K E N D S )

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
ALBION BREAKFAST All Day Café 8 a M – 11.30 a M ( W E E K D a Y S ) 8 a M – 12.30 P M ( W E E K E N D S ) ALBION BREAKFAST All day café 8 AM – 11.30 AM ( WEEKDAYS ) 8 AM – 12.30 PM ( WEEKENDS ) CLASSICS EGGS Beans on toast 6.5 Fluffets Farm three egg omelette 7 Lincolnshire poacher cheese, butter add ham OR mushrooms OR spinach OR cheese 1.5 EACH Scotch pancakes 9.5 Alfred Enderby smoked haddock kedgeree 10 bacon, glazed berries, maple syrup poached egg Grilled sweet potato 11 Lambton & Jackson smoked salmon on toast 12.5 English feta, avocado, spinach scrambled eggs add poached egg 1.5 Fluffets Farm eggs-as-you-like on toast 7 Vegetarian Albion 10.5 add mushrooms OR tomato 1.5 EACH eggs as-you-like, vegetarian sausage, cauliflower & potato Avocado & poached eggs on toast 9.5 hash, portobello mushroom, beans, chargrilled tomato, toast add smoked salmon 4.5 Full Albion 13. 5 eggs as-you-like, Lincolnshire sausage, cured streaky bacon, black pudding hash, portobello mushroom, beans, chargrilled tomato, toast BAPS Albion 8.5 Lincolnshire sausage, bacon, MUFFINS black pudding hash brown, fried egg Avocado, bacon & fried egg 7.5 Albion Florentine 9 grilled asparagus, spinach, poached eggs, Garden bap 6 fennel, hollandaise cauliflower & potato hash, portobello mushroom, fried egg Albion Benedict 11 crispy pork belly, crackling, kale, poached eggs, smoked hollandaise PASTRIES Albion Royale 12.5 hot smoked salmon, kale, poached eggs, sliced fennel, freshly baked every day grapefruit hollandaise Croissant all butter recipe 3 Pain au chocolat dark chocolate batons 3.5 CEREALS Pain aux raisins plump raisins and crème patisserie 3.5 Almond croissant rich frangipane and flaked almonds 4 Albion granola 7.5 Cinnamon knot hand knotted and lightly spiced 4 yoghurt, poached fruits English rose layered buttery classic 4 Porridge & maple syrup 5.5 Pistachio croissant rich pistachio ganache 5 with poached fruits OR banana & cinnamon Nutella croissant classic hazelnut spread 5 Toasted almond bircher muesli 6.5 Chocolate almond croissant pure indulgence 5 berries, banana, coconut SIDES & EXTRAS Dry cured Lincolnshire Black pudding Egg Portobello Chargrilled Buttered bacon sausage hash as-you-like mushroom tomato toast 2 2 2 1.5 1.5 1.5 1.5 A discretionary 12.5% service charge is added to all bills. Our food is freshly made in an open kitchen so we cannot guarantee our dishes are allergen free. Please order in accordance with your dietary requirements. ALBION ALL-DAY MENU All day café SERVED UNTIL 11 PM DAILY (LAST ORDERS 10 : 3 0 PM ) *LUNCH ONLY MENU ITEMS SERVED UNTIL 5 PM STARTERS PLANT BASED Seasonal soup bread & butter 6 add grilled salmon 6.5 OR grilled chicken 5 OR avocado 3 *Welsh rarebit spinach, pickled walnuts 6.5 Oven baked heritage carrots 11 Albion scotch egg black pudding, roast onion relish 7 pickled & puréed carrots, coconut granola Gin-cured Loch Duart Salmon pickles, avocado 10.5 Roasted romanesco 12 Heritage beet salad goat’s cheese, flaxseed crackers 8 oyster mushroom, spelt, hazelnuts Devon crab heirloom tomatoes, samphire, crab mayo 12.5 Baby gem Caesar salad 8 anchovies, sourdough croutons, parmesan English asparagus poached egg, parmesan 8 Grilled sweet potato 11 English feta, avocado, spinach add poached egg 1.5 CLASSICS *Avocado & poached egg on toast 9.5 add smoked salmon 4.5 East London Brewery ale battered fish & chips 14 tartare sauce Lincolnshire sausage & mash 12 chive crackling, roast onion gravy SANDWICHES *Alfred Enderby smoked haddock kedgeree 10 add seasonal soup 3.5 OR thick-cut chips 3 poached egg Smoked fish pie 13. 5 Buttermilk fried Yorkshire chicken burger 10 seasonal fish, prawns, herbed mash slaw, blue cheese mayo ‘Pie of the Day’ 13. 5 The Bookmakers steak sarnie 13 please ask your server for today’s special truffle mayo, roasted red onion *Albion doorstop sandwiches 6 TO 7.5 freshly made daily LUNCH GRILL Ask your server for today’s selection Brill Hill Barnsley lamb chop 13 wild garlic, redcurrant sauce Grilled Wixamtree beef rump steak 14 DINNER MAINS peppercorn sauce Loch Duart salmon steak 12.5 Brill Hill lamb rump 21 sorrel sauce Jersey Royals, heritage carrots, tomatoes, redcurrant sauce Yorkshire grain fed chicken leg 11 Wixamtree beef rump 19.5 coleslaw, thyme sauce green beans, mashed potato, peppercorn sauce Loch Duart salmon steak 18 crushed Jerseys Royals, samphire, asparagus WE OFFER A SELECTION OF TRADITIONAL Yorkshire grain fed chicken breast 15 & SEASONAL BRITISH DESSERTS & PUDDINGS carrot purée, king oyster mushrooms, thyme sauce SIDES & EXTRAS Cornish Buttered Garden Mashed Thick-cut Roasted English greens Jersey Royals salad potatoes chips carrots asparagus 3 4 3 3 3 3 4 A discretionary 12.5% service charge is added to all bills. Our food is freshly made in an open kitchen so we cannot guarantee our dishes are allergen free. Please order in accordance with your dietary requirements. WHITES FIZZ CRAFT BEERS BARISTA BAR add soy, add hazelnut Grenache Blanc, Prosecco Spumante, Work IPA 6 330ML La Loupe ERA forest road brewery organic oat OR OR almond milk vanilla syrup vegan 2 017 organic NV Malt Coast IPA 6 330ML 0.5 0.5 6 175 ML / 24 750ML 8.5 125 ML / 40 750ML malt coast brewery Chenin Blanc, Veuve Clicquot, Pale Ale 6.5 500ML Backsberg Estate Yellow Label Brut east london brewery Pot of tea 3.5 / 6 carbon neutral 2018 NV for one / for two English Pale Ale 6.5 500ML 7 175 ML / 28 750ML 70 750ML east london brewery Fresh mint tea 3 Viognier, 500ML Ace tea 3.5 Viento Aliseo Golden Ale 6.5 east london brewery earl gray, lady rose, royal biodyanmic, vegan 2 017 mint green, hot ginger green, 7.5 175 ML / 30 750ML COCKTAILS Chop Amber Ale 6 330ML forest road brewery summer festival fruity green Zibibbo, OR breakfast marmalade Regieterre Musita Strawberry Spritz 9.5 Yakima Red Ale 5.5 330ML Iced tea 4 organic 2 017 aperol, prosecco meantime brewing co yorkshire black, lemon, 8.5 175 ML / 34 750ML Posh Lager 6 330ML Pimm’s Spritz 9.5 peach OR berry Chardonnay, pimm’s, prosecco forest road brewery Alpataco Blackberry Mojito 8.5 London Lager 5.5 330ML vegan 2 017 white rum meantime brewing co we serve freshly ground 9 175 ML / 36 750ML Allpress signature blend Rum Sunset 8.5 0.5% Lager 5 330ML gold rum lucky saint brewery switch to decaf 0.5 Maple Old Fashioned 9 Farm Table Saison 6 330ML bourbon malt coast brewery ROSÉS Pot of coffee 3.5 / 6 London East Side 9.5 Chocolate Porter 5.5 330ML for one / for two gin meantime brewing co Rosé de Languedoc, Espresso 2.5 / 3 Bastion de la Cite Negroni 9 single / double vegan 2 017 gin Macchiato 2.5 / 3 7.5 175 ML / 30 750ML Raspberry Crush 9 CIDERS single / double Chateau de vodka Cappuccino 4 Fonscolombe, Provence Sea Breeze 9 500ML Latte 4 gold label 2018 vodka Crafty Apple 6 9.5 175 ML / 39 750ML the real al company Flat white 4 Bloody Mary 8.5 vodka Elderflower 6 500ML Mocha 4 turners of kent Mimosa 8.5 Americano 3 REDS prosecco Iced coffee 4.5 Iced latte 4.5 Coreto Tinto, FRESH JUICES DFJ Vinhos SPIRITS Hot chocolate 4 vegan 2 017 Orange, Apple 4.5 6 175 ML / 24 750ML OR Pink grapefruit Turmeric almond latte 4 Plymouth 7.5 Nero d’Avola, gin Carrot 5 Musit apple, ginger organic 2018 Hendrick’s 9 Watermelon 5.5 COLD DETOX 7.5 175 ML / 30 750ML gin (seasonal availability) Marselan, Wyborowa 8.5 Domaine de L’Armet vodka Fresh mint 4.5 recommended 2 017 Sailor Jerry 8.5 lime, honey 8.5 175 ML / 34 750ML rum GREEN JUICES Green tea 4.5 Malbec, Monkey Shoulder 9 lime, elderflower Alpataco scotch Spinach 6 vegan 2 017 Chivas Regal 12 9 avocado, kiwi, pineapple 9 175 ML / 36 750ML whisky Kale 6 Pinot Noir, Maker’s Mark 8.5 pineapple, apple, ginger Long Barn bourbon vegan 2 017 served as doubles with 9.5 175 ML / 39 750ML Fever Tree mixers.
Load more

Recommended publications
  • Notes and References
    Notes and References Introduction 1. Simon Lee, The Cost of Free Speech (London: Faber, 1990) p. ix. 2. The wonderfully judicious and precise phrase ‘adequate to the predicament’ is one of the gifts bequeathed by the late Seamus Heaney, in his collection North. 3. An example is Peter Jones’s otherwise brilliant essay ‘Respecting Beliefs and Rebuking Rushdie’, British Journal of Political Science, 20:4, 1990, pp. 415–37. 4. Andrew Gibson, Postmodernity, Ethics and the Novel: From Leavis to Levinas (London: Routledge, 1999). 5. The phrase ‘civilization-speak’ is Heiko Henkel’s. See his essay, ‘“The journalists of Jyllands-Posten are a bunch of reactionary provocateurs”: The Danish Cartoon Controversy and the Self-Image of Europe,’ Radical Philosophy, 137, 2006, p. 2. 6. Glen Newey, ‘Unlike a Scotch Egg’, London Review of Books, 35:23, 5 December 2013, p. 22. 1 From Blasphemy to Offensiveness: the Politics of Controversy 1. In using the term ‘the Rushdie affair’ as a shorthand for the controversy over The Satanic Verses, I concur with Paul Weller who notes the Muslim objections to it on the grounds that it seemingly trivialized what was, in fact, an event of momentous significance. It does retain, however, a certain currency even now and was the dominant marker at the time, used in many documents and sources that I will have occasion to quote. I will therefore use it alongside other descriptive terminol- ogy such as ‘The Satanic Verses controversy’. 2. Paul Weller, A Mirror for Our Times: ‘The Rushdie Affair’ and the Future of Multiculturalism (London: Continuum, 2009).
    [Show full text]
  • From the Grill Greenery Starting Line Raw
    RAW STUFF GREENERY WHITE STURGEON CAVIAR & NEW ZEALAND SALMON TARTARE $23 PREMIUM TOFU SALAD WITH SESAME VINAIGRETTE $8 キャビアとサーモンタルタル すくい豆腐のサラダ ROASTED CAULIFLOWER MOUSSE, GREEN ONION, DASHI VINAIGRETTE JAPANESE TOFU, CHINESE CABBAGE, DAIKON, TOMATO VUELVE A LA VIDA $16 IZAKAYA CAESAR SALAD $9 トマト味のホタテとタコ、海老のセビチェ 居酒屋風シーザーサラダ SCALLOP, SHRIMP, OCTOPUS, RED ONIONS, GARLIC, AVOCADO, YUZU HOT SAUCE, CRUSHED SEA SALT ROASTED BEETS & ARUGULA SALAD $11 ビーツとアルーグラのサラダ、チーズアイスク ORIGINAL PERUVIAN CEBICHE $14 リーム添え ぺルー風白身とタコのセビチェ WALNUTS, DRUNKEN GOAT CHEESE ICE CREAM, HONEY, CIABATTA MADAI AND OCTOPUS MARINATED IN GARLIC, CELERY, GINGER, AGNA AUDA WITH ENTAIKO IP AJI LIMO, VINEGAR, LIME, SALT, CANCHA, YUYO B C M D $8 バーニャカウダの明太子ディップ HAMACHI CRUDO $13 ASSORTED FRESH VEGETABLES, MENTAIKO DIP おしゃれなハマチのマリネ VIETNAMESE-STYLE SCALLOPS $15 TOMATO POWDER, SHIMEJI MUSHROOM, MICRO CILANTRO ホタテのソテーベトナム風 LAMB HEART TIRADITO $12 PAN-SEARED U10 SCALLOP, VIETNAMESE SLAW, NUOC MAM 子羊の心臓のカルパッチョ GRILLED SHRIMP & GREEN PAPAYA SALAD, THAI STYLE $12 AJI AMARILLO VINAIGRETTE, CUCUMBER, CABBAGE, CANCHA, YUYO グリーン パパイアサラダ、海老添え TUNA POKE $15 鮪のポキ居酒屋風 GINGER, SOY SAUCE, LIME JUICE, SHIMEJI MUSHROOM, PICKLED TOMATO, BONE MARROW VINAIGRETTE FROM THE GRILL “NEGIMA” CHICKEN WITH GREEN ONION (2) $5 ネギま （塩、たれ） TERIYAKI OR SALT OR MENTAIKO MAYO “TORI KAWA” CHICKEN SKIN (2) $6 とり皮 (塩、たれ) SALT AND LEMON OR TERIYAKI STARTING LINE “SUNA GIMO” CHICKEN GIZZARD (2) $5 BRANDY-CURED FOIE GRAS IN A JAR $19 砂肝 居酒屋風フォワグラのパテ BONITO FLAKE, TONKATSU SAUCE DASHI ASPIC, BRANDIED CHERRIES PORTUGUESE
    [Show full text]
  • Food Menu Small Bites
    thebigbentavern.com 636 Hwy 6, Suite 1000, Sugar Land, Texas, 77478 FOOD MENU SMALL BITES WINGS-BREADED OR NAKED BIG BEN NACHOS KK's 4 Pepper Sauce - Garlic Lemon Pepper - Spicy BBQ with Bacon - Parmesan Garlic Butter - House made corn chips tossed with cheese dust, Fire roasted pepper Fondue, bell peppers, red Peanut Butter & Jelly - Sweet Chili & Bell Pepper - Szechwan - Buffalo. **MONDAY HALF PRICED, onions, jalapeños, cilantro, guacamole, sour cream, and your choice of chicken or beef. CRISPY NOT INCLUDED ** REGULARLY $10.00 **WEDNESDAY** $6.00 7 wings with choice of 1 sauce $8.00 14 wings with choice of 2 sauces $14.00 24 wings with choice of 3 sauces $23.00 30 wings with choice of 4 FRIED CALAMARI sauces $28.00 Fried calamari, topped with garlic ranch. $9.00 HOUSE CUT FRIES (V) REGULAR FRIES $6.00 GARLIC BUTTER FRIES-Tossed with garlic butter and SAVORY SCOTCH EGG parmesan, topped with spicy mayo. $7.00 KK's 4 PEPPER FRIES-Tossed in Soft boiled egg wrapped in italian sausage, breaded with panko, and served with honey KK's 4 pepper sauce, topped with aioli. $7.00 TRUFFLE FRIES-Tossed in truffle mustard butter & pamersan topped with aioli $8.00 SWEET POTATO FRIES $7.00 $7.00 CFC -COCONUT FRIED CHICKEN HOUSE MADE CORN CHIPS (V) Fried bite size chicken and coconut marinated with yogurt and south Indian spices.Served with House made corn chips tossed with cheese dust, Fire roasted pepper Fondue, smoked tomato pickled onions and Madras curry ranch. salsa, or guacamole $10.00 extra chips $2.00 with one dip $7.00 all three dips $11.00 COCONUT SHRIMP FRIED OKRA SERVED WITH RANCH (V) Coconut crusted shrimp deep fried served with chipotle mayo $7.00 $9.00 LAMB ROLLS CURRY FRIES Egg roll with Moroccan spiced lamb, served with Mango and roasted pepper chutney.
    [Show full text]
  • Making a Meal of It
    36 7 days 5 – 6 DECEMBER 2020 7 days 37 7days IT’S BEEN A GOOD WEEK FOR... BTS The South Korean boy band (right) have iNewsQuiz become the first group to have a foreign- language song enter the US charts at No 1. ‘Life The stories that shaped the week Goes On’, sung predominantly in Korean, topped 1 Which animated character will the US Billboard 100 chart in its debut week. adorn a commemorative 50p coin? Transformational biology A 50-year-old 2 Who had a Major accident that biological challenge has been solved by AI left him needing a walking boot? researchers at Google, which could accelerate the development of drugs for cancer and other 3 More than 1,000 people signed up diseases. Researchers will be able to predict for an “egg-throwing contest” at the the shape of proteins, and understand how Making a unveiling of a statue of whom? they perform specific tasks in the body, in days rather than years in the once-in-a-generation 4 What connects Lewis Hamilton, breakthrough. The development could also help Prue Leith and Margaret Atwood? feed the world and even solve the plastic crisis. meal of it 5 Which country said it had landed Sore eyes An effective new treatment to a robot probe on the Moon? restore vision is on the horizon. It works by injecting genetically modified stem cells into MPs don’t know if the Scotch egg is more 6 What pantomime role will Olivia the eye to mend damaged retinas. Letters from strangers An unwell 10-year-old Sir David Attenborough The broadcaster Colman play in BBC Two’s version from Chartham in Kent, Abbie Paice, received and natural historian, 94, will receive a lifetime than a snack.
    [Show full text]
  • August-Meal-Plan-Bundle.Pdf
    Hello Beautiful! Here is another tasty x2 week Meal Plan that is summer inspired and involves healthy ice cream – perfect! As always feel free to follow it to the letter or to use it an inspiration. All the recipes are included below for ease and all the recipes come with a vegetarian alternative and options of gluten, dairy and refined sugar free. 'Print me of!” If you want to quickly print of the meal plan and shopping lists only (without the recipes to save paper) – then click here to download a ready to go print of. Happy Eating ! Kezia xxx Please note these recipes and meal plans are for your use only. Please don't share the content online or with any other non-Nourish members. Ingredients & notes Meat. I get a monthly meat box delivered from Coombe Farm which is a organic and fully grass fed farm with high quality meat. Another organic and grass fed farm is Eversfield Farm where you can order meat too. Fish. I have also had a monthly fishbox.co.uk where you can get wild Scottish fish straight to your door from small boats. You can put in your preferences too so you wont get stuck with oysters if you don't like them! Vegetables. You can get organic veg delivered straight to your door. Either google a local company in your region or you can use Abel & Cole or Riverford to get vegetables, eggs and milk (if you drink it) straight to your door. Other tid-bits • Tempeh – lots of health food shops sell this or you can buy it online in bulk here (not sold in supermarkets but this is a great source of protein for veggies) • GF sausages – lots of great brands are gluten free -just check the ingredients and look for the gluten free label.
    [Show full text]
  • Examining the Phenomenon of Wasei Eigo
    Wasei Eigo Examining the Phenomenon of : English Pseudo-Loanwords in Japanese An honors thesis for the Asian Studies Program Natasha Gollin Tufts University, 2013 Table of Contents Title Page .....................................................................................................................................................i Table of Contents.................................................................................................................................... ii Abstract ...................................................................................................................................................... 1 Chapter One .............................................................................................................................................. 2 Chapter Two ...........................................................................................................................................13 Chapter Three ........................................................................................................................................31 Appendix..................................................................................................................................................43 Bibliography ...........................................................................................................................................45 ii Abstract The focus of this research will be “wasei eigo,” or English-based terms created in Japan. The premise is that wasei
    [Show full text]
  • Download PDF File
    Breakfast RECIPES 01 B A KED EGGS WITH MUSHROOMS A ND GRUYERE 02 W H I T E P I Z Z A F R I T T A T A R E C I P E 03 SCOTTIE ’ S E G G S 04 E G G S I N A C L O U D 05 PO A CHED EGGS OVER SPIN A C H A ND MUSHROOMS 06 NO - B A KE , P E A NUT BUTTER “ GR A NOL A” B A RS 07 B A CON GRUYERE EGG BITES 08 POWER PROTEIN EGG CUPS WHAT IS SUCROSE INTOLERANCE? So, what exactly is Sucrose Intolerance caused by Congenital Sucrase-Isomaltase Deficiency, also referred to as CSID? It is a rare, inherited disorder that limits a person’s ability to digest certain sugars. These sugars are sucrose, also known as table sugar, and maltose, a sugar found in many starches. BAKED EGGS WITH MUSHROOMS AND GRUYERE It’s pretty hard to find a simpler, single dish that has great nutritional value as well as a nice, nutty, garlicky, earthy taste as this recipe for baked eggs with mushrooms and gruyère cheese. SERVES 2 TO 4 INGREDIENTS DIRECTIONS 1 tablespoon butter Preheat oven to 400°F. Melt the butter in a medium sauté pan over medium- 8 ounces mushrooms, high heat. When the butter is foaming, add the mushrooms and sprinkle sliced them generously with salt and pepper. Cook until tender, about 7 minutes, 1 clove garlic, minced stirring occasionally. In the last two minutes, stir in garlic and thyme.
    [Show full text]
  • Dining Full Menu.Pdf
    STARTERS JALAPENO POPPER ROULETTE 11. six cheddar cheese filled poppers. one loaded with a Carolina Reaper SOUP served with blue cheese dressing and celery SMOKEHOUSE CHILI 6. SCOTCH EGG 6. ground beef, pork and smoked brisket bits a crisp-fried hard boiled egg wrapped in spicy with kidney beans and ancho, jalapeno sausage and panko on a bed of lettuce. served with and habanero peppers our honey mustard sauce AVOCADO EGG ROLLS 12. SALAD avocado, cream cheese, tomato, onion and cilantro filling, served with spicy cilantro dipping sauce SMOKED BRISKET & WEDGE 15. wedge of crisp iceberg lettuce and sliced smoked brisket with HUMMUS 8. bleu cheese crumbles, bleu cheese dressing, diced tomatoes traditional hummus with cucumber slices, carrots, and bacon bits, garnished with ale-washed onion strings celery, a cluster of red grapes and toasted pita FRIED CHICKEN COBB 12. SAUERKRAUT BALLS 9. bacon, hard boiled egg, tomato, green onion, shredded six ‘House-made spicy sausage, cheese and kraut cheese and chopped chicken tenders on romaine with ranch balls, served with creamy chipotle dipping sauce dressing BBQ NACHOS SALAD ADDS GF ‘House tortilla chips topped with your choice of smoked meat, cheese, diced tomatoes, green pulled chicken or pork 3. onions, olives and fresh jalapeno pepper grilled chicken 4. chopped brisket 5. topped with sour cream and ‘House salsa VEGGIE 12. CHICKEN OR PORK 13. SMOKED CHICKEN SALAD 11. a heaping scoop of hickory smoked chicken mixed with mayo, BRISKET 15. onions, scallions, red grapes and celery with a touch of hot sauce, placed on a bed of greens ‘HOUSE BBQ QUESADILLA your choice of smoked pulled chicken, pork or brisket with Southwest vegetables, served with ‘House salsa BUFFALO CHICKEN 12.
    [Show full text]
  • Home Baked Egg Introduction
    PATIENT INFORMATION HOME BAKED EGG INTRODUCTION General Information Egg allergy is common in young children, but nearly all will outgrow their allergy by school age. The allergic proteins in eggs are changed and become less allergenic when mixed with a flour matrix and heated (such as cake or biscuit containing egg). Having small amounts of this ‘baked’ egg is also helpful in getting children to gain tolerance to egg, which is why you are being given information on egg reintroduction. However, not all children will outgrow their egg allergy and a small number remain allergic. These children will need to continue with a totally egg free diet. Can I reintroduce egg into my child’s diet? You will be advised by the Dietitian or Doctor when you can try your child on a small amount of baked egg in foods e.g. sponge cake. You should read the home reintroduction plan below and will have regular reviews to check on your progress. The first stages of reintroduction will NOT be allowed at home, (but will need to be on the hospital day ward under medical supervision) if your child has had any of the following listed below; this is so that we can monitor him or her more closely and sometimes give a smaller dose of egg. Respiratory (e.g. swelling of the throat, cough, wheeze, difficulty in breathing) or cardiovascular (faintness, drowsiness) symptoms when reacting to eggs. Poorly controlled/unstable asthma. Moderate/severe eczema, and/or Other known severe food allergy with a positive allergy test to egg We are happy to carry out a supervised challenge if you feel particularly anxious about giving your child egg.
    [Show full text]
  • Information for Kidney Patients
    Information for kidney patients Eating with a small appetite If you are eating less or have lost weight without planning to, simple changes to what you eat and drink may help you gain weight, have more energy and may mean you are more able to fight off infection. You may have previously been advised to restrict some foods in your diet, but if you have a small appetite or are losing weight, there is no need to follow these restrictions so closely. You can choose to eat any of the foods contained in this diet sheet unless otherwise advised by your dietitian. It is still important not to add salt to your cooking or meals and to follow your fluid restriction if you have been given one. Helpful hints Eat little and often: aim for three small meals and two to three snacks a day. Have your main meal at the time of day you feel best. Keep a store of easy to prepare foods, eg sandwiches, tinned foods, cereal. Try eating cold foods if the smell of cooking is putting you off eating. Don’t fill up on fruit and vegetables as they are low in protein and energy. Keep snacks within easy reach. Drink with or after your meal as drinking before a meal can fill you up. If you are able to, monitor your weight once a week. Try to weigh yourself at the same time each day using the same scale. Increasing your calorie and protein intake Try to have protein (meat, fish, egg, chickpeas, lentils or tofu) at least two times a day.
    [Show full text]
  • Breakfast Palos Fall 2019
    breakfast HR served til 2pm HARVEST ROOM house specials BRAVOCADO TOAST | 8 griddled english muffin, avocado, white goddess dressing, mozzarella, heirloom breakfast appetizers tomatoes, pickled red onion black salt add two eggs | 2. 5 SHEET PAN POUTINE | 13 french fries, sausage gravy, applewood smoked bacon, chicken chorizo, smoked gouda, RANCHERO BURRITO | 10 poblanos peppers, giardiniera, crispy onions, eggs over easy scrambled eggs, hand cut fries, green chiles, queso fresco, black beans, chicken SCOTCH EGGS | 10. 5 chorizo, ranchero sauce & sour cream two boiled eggs wrapped in pork sausage and panko, fried crispy, pesto & dijonnaise HOMEMADE BISCUITS & GRAVY | 8 MONKEY BREAD | 9. 5 two house biscuits with our homemade sausage gravy. our unique creation of soft, sweet bread with cinnamon sugar, pecans, & cream cheese dip add two eggs | 2. 5 STICKY BREAD PUDDING | 6 house caramel sauce CHICKEN & BISCUITS | 13. 5 fried Yoder Farm chicken, jalapeno honey, homemade biscuits & sausage gravy LOUKOUMADES | 8 (starting at 11 am) crispy golden fried dough with cinnamon honey - half order | 4 CHICKEN & WAFFLE | 14 (allow extra time) eggs fried Yoder Farm chicken breast, bacon infused waffle, maple All of our egg dishes are made with YODER FARMS free range eggs and are served caramel reduction with choice of potatoes and toast, english muffin, or pancakes. Buttermilk biscuit $1. ORGANIC OATMEAL w/ BROWN SUGAR & CREAM | 5 HARVEST BREAKFAST | 6. 5 .50 ea. - dried cranberries, raisins, brown sugar, daily jam, banana, cinnamon streusel two eggs
    [Show full text]
  • Manual Chapter - Cuisine (5 January 1993) H
    •· I Manual Chapter - Cuisine (5 January 1993) H. cuisine cuisine is used to describe the culinary derivation of a food. H.1 Definition cuisine is characterized by dietary staples and foods typically consumed; specific ingredients in mixed dishes; types of fats, oils, seasonings, and sauces used; food preparation techniques and cooking methods; and dietary patterns. The culinary characteristics of population groups have developed and continue to develop over time. Cuisines have traditional names based primarily on geographic origin. A few cuisine names reflect ethnicity or other factors. Cuisines with several or multiple influences are listed in the hierarchy according to their major influence. Descriptors from this factor should be used primarily for prepared food products (e.g., entrees, desserts, cheeses, breads, sausages, and wines). Descriptors for cuisine should only be used if the cuisine can be easily determined from external evidence such as: the food name; a cuisine indication on a food label; the culinary identification of a restaurant, recipe, or cookbook; or the country of origin of the food, unless another cuisine is indicated. The indexer is not required to make a judgement about cuisine, nor is the indexer required to examine a food to determine its cuisine. Note that some food names have geographic descriptors that do not always identify a cuisine (e.g., Swiss cheese, Brussels sprouts). If in doubt, refer to the foods already indexed to determine whether the food name indicates a specific cuisine. The cuisine of foods may be important in establishing relationships of diet to health and disease. Cuisine provides information about a food from a cultural viewpoint and may assist in assist in more clearly identifying a food.
    [Show full text]