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STARTERS JALAPENO POPPER ROULETTE 11. six cheddar cheese filled poppers. one loaded with a Carolina Reaper SOUP served with blue cheese dressing and celery SMOKEHOUSE CHILI 6. SCOTCH EGG 6. ground beef, pork and smoked brisket bits a crisp-fried hard boiled egg wrapped in spicy with kidney beans and ancho, jalapeno sausage and panko on a bed of lettuce. served with and habanero peppers our honey mustard sauce AVOCADO EGG ROLLS 12. SALAD avocado, cream cheese, tomato, onion and cilantro filling, served with spicy cilantro dipping sauce SMOKED BRISKET & WEDGE 15. wedge of crisp iceberg lettuce and sliced smoked brisket with HUMMUS 8. bleu cheese crumbles, bleu cheese dressing, diced tomatoes traditional hummus with cucumber slices, carrots, and bacon bits, garnished with ale-washed onion strings celery, a cluster of red grapes and toasted pita FRIED CHICKEN COBB 12. SAUERKRAUT BALLS 9. bacon, hard boiled egg, tomato, green onion, shredded six ‘House-made spicy sausage, cheese and kraut cheese and chopped chicken tenders on romaine with ranch balls, served with creamy chipotle dipping sauce dressing BBQ NACHOS SALAD ADDS GF ‘House tortilla chips topped with your choice of smoked meat, cheese, diced tomatoes, green pulled chicken or pork 3. onions, olives and fresh jalapeno pepper grilled chicken 4. chopped brisket 5. topped with sour cream and ‘House salsa VEGGIE 12. CHICKEN OR PORK 13. SMOKED CHICKEN SALAD 11. a heaping scoop of hickory smoked chicken mixed with mayo, BRISKET 15. onions, scallions, red grapes and celery with a touch of hot sauce, placed on a bed of greens ‘HOUSE BBQ QUESADILLA your choice of smoked pulled chicken, pork or brisket with Southwest vegetables, served with ‘House salsa BUFFALO CHICKEN 12. and sour cream Romaine, breaded chicken tenders in Buffalo sauce, Southwest veggies, tomato & blue cheese VEGGIE 11. CHICKEN OR PORK 12. BRISKET 13. GARDEN SALAD 8. Romaine lettuce with carrot, onion, tomato, cucumber, shredded cheese and croutons BONELESS CHICKEN 9. breaded chicken breast chunks with your choice of SMOKEHOUSE CLASSIC 8. sauce, served with blue cheese dressing and celery tomato, onion and cheese topped with onion strings and creamy chipotle dressing KANSAS CITY (sweet) GF . BUFFALO WING TEXAS SMOKEDIP (tangy) . TERIYAKI & CAROLINA GOLD (mustard) . JERK SPICY BBQ GF . SALT & VINEGAR DRY RUB PUB FARE BBQ OUR HOT SAUCES SAUCES GATES OF HELL (Scotch Bonnet) DEVIL’S TONGUE (blend) -2 oz $1 HICKORY BBQ MEATLOAF 14. LUCIFER (Carolina Reaper) -2 oz $1 smoked blend of beef and pork, griddled, topped with our Kansas City BBQ sauce, served with tots and BUFFALO CHICKEN DIP 9. GF sauteéd green beans our own dip with tortilla chips topped with shredded cheese, tomato and green onion FISH & CHIPS 15. two pieces of traditional beer-battered cod filet served ‘HOUSE SMOKED & GRILLED WINGS with fries and ‘House tartar sauce and slaw we brine, hickory smoke and char-grill, served with blue cheese dressing and celery half dozen 10. dozen 16. two dozen 28. BE SURE TO CHECK OUT OUR BEVERAGE MENU FOR FRESH SMOKEHOUSE ALES AND MORE GF gluten-free (for sandwiches and other marked items, drop the bread and swap out a gluten-free side for tots) *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. BBQ SANDWICHES served with two thick pickle slices and tots PULLED PORK 10. dry rubbed and smoked pulled pork shoulder, topped with slaw GF PULLED CHICKEN 10. seasoned and smoked chicken, topped with Kansas City BBQ sauce GF SLICED BEEF BRISKET 12. dry rubbed and smoked, topped with Texas Smokedip BBQ sauce INFERNO PULLED PORK 12. smoked pulled pork sandwich topped with pepper jack cheese, pickled onions and jalapenos and ‘House-made Inferno hot mustard BRISKET MELT 13. open faced toasted sourdough with cheddar, Texas Smokedip BBQ sauce and garlic herb aioli, topped with onion strings BOY OH BOY BBQ SLIDER TRIO 12. pulled pork, chicken and brisket, including a taste of coleslaw TRADITIONAL BBQ served with two thick pickle slices, tots and brisket bits baked beans SAINT LOUIS SPARERIBS square cut pork sparerib from the belly side, and choice of sauce GF full rack 26. half rack 16. BABY BACK RIBS pork rib from the loin side, and choice of sauce GF full rack 29. half rack 18. THE GREAT DEBATE COMBO RIBS 28. GF a half rack of Saint Louis and baby back ribs on the same platter HICKORY SMOKED HALF CHICKEN 13. GF hormone-free, locally sourced dry rubbed hen with choice of sauce SLICED HICKORY SMOKED BRISKET 18. hickory smoked beef brisket with Texas Smokedip barbecue sauce RIB TIPS 10. rib meat intertwined with cartilage and bone, bathed with a messy KC BBQ sauce GF WHOLLY SMOKE CARNIVORE SAMPLER PLEASE, ONLY ONE OF EACH CHOICE choice of a quarter-rack smoked ribs . smoked Kielbasa . pulled pork, sliced beef brisket . smoked pastrami . pulled chicken . quarter chicken two meat 19. three meat 24. four meat 28. NON-TRADITIONAL BBQ ‘HOUSE CURED AND SMOKED PASTRAMI SANDWICH 15. cured in brine for about a week, smoked overnight, sliced thin and griddled with Swiss, coleslaw and whole grain mustard on seeded rye DOUBLE PASTRAMI SANDWICH 20. double down on the meat--12 full ounces CUBAN 12. smoked ham, pulled pork & Swiss with pickles and Cuban mustard on a griddled hoagie roll, served with tots CAROLINA GOLD BBQ WRAP 12. smoked pulled pork with lettuce, tomatoes, onion and shredded cheeses drizzled with Carolina Gold BBQ sauce and wrapped in a spinach tortilla. served with tots BRISKET BURRITO 16. smoked brisket in a flour tortilla with shredded cheese, onion strings, diced tomatoes, lettuce, cilantro rice, black beans and Spicy BBQ sauce, served with sour cream, salsa & tortilla chips and Creamy Chipotle drizzle BRISKET BURRITO BOWL 15. the same items as the burrito, but served layered in a bowl without chips BRISKET DIP HOAGIE 14. shaved smoked brisket dipped in Texas au jus and served on a hoagie with provolone, griddled ale-washed onions and additional Texas au jus. served with tots BBQ MAC AND CHEESE 12. cavatappi with cheese sauce topped with smoked pulled pork and slaw, and finished with a drizzle of Kansas City BBQ sauce POLISH BOY 10. a thick double-smoked Black Forest sausage on a brat bun topped with mustard, fries, slaw and KC BBQ sauce drizzle, served with brisket bits baked beans SANDWICHES FIERY CORN DOGS served with two thick pickle slices and tots served with two thick pickle slices and tots SMOKED CHICKEN SALAD 11. HOUNDS OF HELL 12. Our hickory smoked chicken with mayo, celery, onions, three made-to-order corn dog sausages (Black For- scallions, red grapes and a dash of hot sauce on lettuce, est, Jalapeno Cheddar and Red Hot) served with three tomato and onion between two slices of 7-grain bread ‘House-made hot sauces (Inferno hot mustard, Gates of Hell and Lucifer) for all you hot heads CBUS HOT CHICKEN 10. Crunchy chicken breast patty dipped in our own spicy hot oil on a bed of lettuce. mayo and pickle chips and Texas toast. with a taste of slaw want to amp it up? Try Devil’s Tongue or Lucifer hot sauce BURGERS 0n the side add $1. char-grilled on a toasted bun with lettuce, tomato, onion and stabbed with two thick pickle slices. served with tots 14. GF GRILLED CHICKA BOOM BOOM GF marinated and char-grilled breast with lettuce, tomato, THE BEAST 15. onion, topped with Swiss cheese, double-smoked bacon an exotic half pound of equal parts ground Waygu beef, and Centennial IPA Boom Boom sauce, stabbed with two Wyoming bison, New Zealand elk and wild boar, thick pickle slices char-grilled to your taste SPICY FISH TACOS 13. PILE IT ON TEXAS BURGER 14. two soft flour tacos filled with Cajun spiced flaky cod, Asian with cheddar, double-smoked bacon, onion strings and slaw, pickled onions, fresh cilantro and sweet chili Sriracha Texas Smokedip BBQ sauce sauce NAKED BURGER 12. GF fresh ground beef char-grilled to order, plain and simple SANDWICH & BURGER ADDS Provolone . Blue . Swiss . Pepper Jack . American Smoked Gouda . Jalapenos . Fried Egg Double-Smoked Bacon . Onion Strings . -add 1. BLACKENED COD 13. MAPLE BACON BOOM BOOM BURGER 15. Atlantic cod blackened with ‘House-made blackening double-smoked bacon with a touch of maple and seasoning, lettuce, tomato, onion, pepper jack cheese and seasonings, American cheese, onion relish and Creole tartar sauce, stabbed with two thick pickle slices Pineapple IPA Boom Boom sauce on a char-grilled patty BUFFALO CHICKEN WRAP 13. INFINITY VEGAN CHEESEBURGER 14. GF breaded chicken tender chunks tossed in Buffalo sauce with Plant-based protein blended with minced black beans, lettuce, tomato, blue cheese dressing and crumbles rolled corn, onion, spices and cilantro, topped with in a spinach wrap vegan cheese and ‘House-made Lucifer vegan aioli SIDE OFFERINGS SIDE SALAD . SWEET POTATO FRIES MAC AND CHEESE . BRAISED MIXED GREENS CORN PUDDING . BRISKET BITS BAKED BEANS 3. 4. ALE-WASHED ONION STRINGS TOTS . LOW COUNTRY SLAW . CILANTRO RICE GREEN BEANS with RED PEPPERS & GARLIC DESSERT KID’S MENU STOUT BROWNIE SUNDAE 7. for those under 12. Freshly ‘House-made scratch brownie baked comes with tots with our stout, topped with Whit’s Brownie or carrot sticks with ranch Pieces Frozen Custard, with whipped cream and a cherry because obviously GRILLED CHEESE 5. CREAMY MAC AND CHEESE 5. MIXED FRUIT COBBLER 7. CHICKEN TENDERS 6. ‘House-made cobbler baked with a rotating seasonal fruit base, topped with whipped cream CHEESEBURGER 5. PULLED PORK SLIDER 5. WHIT’S BROWNIE PIECES FROZEN CUSTARD PULLED CHICKEN SLIDER 5. Locally made direct from Clintonville.
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  • Home Baked Egg Introduction

    PATIENT INFORMATION HOME BAKED EGG INTRODUCTION General Information Egg allergy is common in young children, but nearly all will outgrow their allergy by school age. The allergic proteins in eggs are changed and become less allergenic when mixed with a flour matrix and heated (such as cake or biscuit containing egg). Having small amounts of this ‘baked’ egg is also helpful in getting children to gain tolerance to egg, which is why you are being given information on egg reintroduction. However, not all children will outgrow their egg allergy and a small number remain allergic. These children will need to continue with a totally egg free diet. Can I reintroduce egg into my child’s diet? You will be advised by the Dietitian or Doctor when you can try your child on a small amount of baked egg in foods e.g. sponge cake. You should read the home reintroduction plan below and will have regular reviews to check on your progress. The first stages of reintroduction will NOT be allowed at home, (but will need to be on the hospital day ward under medical supervision) if your child has had any of the following listed below; this is so that we can monitor him or her more closely and sometimes give a smaller dose of egg. Respiratory (e.g. swelling of the throat, cough, wheeze, difficulty in breathing) or cardiovascular (faintness, drowsiness) symptoms when reacting to eggs. Poorly controlled/unstable asthma. Moderate/severe eczema, and/or Other known severe food allergy with a positive allergy test to egg We are happy to carry out a supervised challenge if you feel particularly anxious about giving your child egg.
  • Nutritional Information SATISFYING Crunchy CRAFTED FRESH CRISPY Chopped

    Nutritional Information SATISFYING Crunchy CRAFTED FRESH CRISPY Chopped

    Nutritional Information SATISFYING crunchy CRAFTED FRESH CRISPY chopped AVI Foodsystems, Inc.. menu items and nutrition information displayed may vary from those presented in our dining centers based on differences in product offerings, serving sizes, preparation techniques, ingredient purveyors, as well as regional and seasonal differences, and individual dining unit compliance with AVI Foodsystems recipes. You should expect some variation in the nutrient content of the products purchased in our dining centers. For the most accurate and complete nutritional listing for any selection, please ask your onsite manager. The recipes were analyzed using the Genesis R&D Database and additional information from food manufacturers. The data are averages only and should be used as a guide. Although we strive to make the information as accurate as possible, nutrition analysis is not an exact science. Various factors including diet of an animal, and food processing methods influence the amounts of nutrients in food. We hope this information will be useful to you, and assist you in your desire to achieve good health through healthful eating. BAGEL BAR NutriWELL Selection NutriGOOD Selection Serving % Calories Saturated % Calories Cholesterol Sodium Total Carb Menu Item Calories Total Fat (g) Trans Fat (g) Fiber (g) Sugar (g) Protein (g) Wellness Qualifier Size from Fat Fat (g) from Sat Fat (mg) (mg) (g) Bagel Cinnamon Raisin 1 each (4oz) 310 2 6% 0 0% 0 0 390 63 3 7 11 Bagel Wheat 1 each (4oz) 280 1.5 5% 0 0% 0 0 500 55 5 7 12 Bagel White (plain) 1 each (4oz) 310 2 6% 0 0% 0 0 610 61 3 0 12 Cream Cheese Spreads: Honey Almond 2 oz.