Skin Care Benefits of Bioactive Compounds Isolated from Zanthoxylum Piperitum DC
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62 of 17 January 2018 Replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council
23.1.2018 EN Official Journal of the European Union L 18/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof, Whereas: (1) The products of plant and animal origin to which the maximum residue levels of pesticides (‘MRLs’) set by Regulation (EC) No 396/2005 apply, subject to the provisions of that Regulation, are listed in Annex I to that Regulation. (2) Additional information should be provided by Annex I to Regulation (EC) No 396/2005 as regards the products concerned, in particular as regards the synonyms used to indicate the products, the scientific names of the species to which the products belong and the part of the product to which the respective MRLs apply. (3) The text of footnote (1) in both Part A and Part B of Annex I to Regulation (EC) No 396/2005 should be reworded, in order to avoid ambiguity and different interpretations encountered with the current wording. (4) New footnotes (3) and (4) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to provide additional information as regards the part of the product to which the MRLs of the products concerned apply (5) New footnote (7) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to clarify that MRLs of honey are not applicable to other apiculture products due to their different chemicals character istics. -
Evaluation of the Optimum Harvesting Maturity of Makhwaen Fruit for the Perfumery Industry
agriculture Article Evaluation of the Optimum Harvesting Maturity of Makhwaen Fruit for the Perfumery Industry Trid Sriwichai 1,2 , Taepin Junmahasathien 3 , Phumon Sookwong 4, Nuttha Potapohn 1 and Sarana Rose Sommano 1,2,* 1 Division of Horticulture, Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] (T.S.); [email protected] (N.P.) 2 Plant Bioactive Compound Laboratory (BAC), Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand 3 Department of Pharmaceutical Science, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] 4 Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] * Correspondence: [email protected]; Tel.: +66-5394-440 Received: 20 March 2019; Accepted: 11 April 2019; Published: 17 April 2019 Abstract: Harvesting makhwaen (Zanthoxylum myriacanthum Wall. ex Hook. f) fruits at the appropriate maturity is the key to ensure that the essential oil quality meets the need of consumers. In common practice, the fruits are usually harvested when their pericarps start to open and fruits are greenish-red in colour depending on the judgment of the farmers. This leads to inconsistencies in the essential oil quality. This research aims at characterising the aromatic profiles of makhwaen essential oil thereby for consumers to choose the quality that best fits their need and eventually identify the optimum harvesting index of the fruits. The effects of maturity states viz. 15, 36, 45 and 60 (MK15-60) days after fruiting on chemical and sensorial quality of the essential oil was evaluated. -
Chemical Constituents and Biological Activities of Zanthoxylum Limonella (Rutaceae): a Review
Supabphol & Tangjitjareonkun Tropical Journal of Pharmaceutical Research December 2014; 13 (12): 2119-2130 ISSN: 1596-5996 (print); 1596-9827 (electronic) © Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, 300001 Nigeria. All rights reserved. Available online at http://www.tjpr.org http://dx.doi.org/10.4314/tjpr.v13i12.25 Review Article Chemical Constituents and Biological Activities of Zanthoxylum limonella (Rutaceae): A Review Roongtawan Supabphol1 and Janpen Tangjitjareonkun2* 1Department of Physiology, Faculty of Medicine, Srinakharinwirot University, Bangkok 10110, 2Department of Basic Science and Physical Education, Faculty of Science at Si Racha, Kasetsart University, Si Racha Campus, Chonburi 20230, Thailand *For correspondence: Email: [email protected] Received: 9 December 2013 Revised accepted: 20 October 2014 Abstract Zanthoxylum limonella belongs to the family of aromatic deciduous trees and shrubs, Rutaceae. In traditional medicine practice, various parts of Z. limonella are used for the treatment of dental caries, febrifugal, sudorific, rheumatism, diuretic, stomach ache and diarrhea. Secondary metabolites have been isolated the stems, stem barks, and fruits. The plant contains alkaloid, amide, lignin, coumarin and terpenoid compounds. The extracts of the various parts, essential oil from the fruits and some pure compounds of Z. limonella have been found to have biological activities, for example, mosquito repellent and mosquito larvicidal, antimicrobial, antioxidant, and antitumour properties. -
Boigu Islands, Form the Northern Island Group of Torres Strait, Located Approximately 150 Km North of Thursday Island (See Figure 1)
PROFILE FOR MANAGEMENT OF THE HABITATS AND RELATED ECOLOGICAL AND CULTURAL RESOURCE VALUES OF DAUAN ISLAND January 2013 Prepared by 3D Environmental for Torres Strait Regional Authority Land & Sea Management Unit Cover image: 3D Environmental (2013) EXECUTIVE SUMMARY The granite rock pile that forms Dauan, along with nearby Saibai and Boigu Islands, form the Northern Island Group of Torres Strait, located approximately 150 km north of Thursday Island (see Figure 1). Whilst Saibai and Boigu Island are extensions of the alluvial Fly Platform, geologically part of the Papua New Guinea mainland, Dauan is formed on continental basement rock which extends northward from Cape York Peninsula to Mabadauan Hill on the south-west coast of Papua New Guinea. A total of 14 vegetation communities, within ten broad vegetation groups and 14 regional ecosystems are recognised on the island. The total known flora of comprises 402 species (14 ferns, 388 angiosperms), with 317 native and 85 naturalised species. Nine plant species are considered threatened at the commonwealth and state levels and a further 25 species considered to have significance at a regional level. As for the majority of Torres Strait Islands there is a lack of systematic survey of fauna habitats on the island. A desktop review identified 135 fauna species that are reported to occur on Dauan. This can be compared with the 384 terrestrial fauna species that have been reported for the broader Torres Strait Island group. The Dauan fauna comprises 20 reptiles, 100 birds, 3 frogs and 12 mammals. Of these, one reptile, one bird and four mammal species are introduced. -
Over 1,000 Varieties of Edible Plants!
OVER 1,00 0 VA RIE TI ES O F E D IB L E P L A N T S ! VISIT OUR NURSERY! 6469 SE 134th Ave, Portland, OR 97236 ORDER TOLL FREE (503) 208-7520 1-877-353-4028 | fax: 1-800-418-9983 One Green World is a family owned nursery and garden center located in Portland, Oregon. We provide a huge EMAIL [email protected] selection of fruiting trees, shrubs, berries, vines, unique citrus, nut trees, vegetables and much more to people GET THE LATEST NEWS all over the United States. In addition to the plants we Sign up for our e-mail newsletter online! sell, the experts at OGW are available for questions and www.onegreenworld.com/newsletter advice on plants, plant care and gardening techniques. We will share gardening tips and let you know about plant sales, special events, unique tastings and classes We specialize in all things edible and are continuously throughout the year. adventuring to discover new and unique plant varieties. Our vision is to create a One Green World where PRICING everyone has access to homegrown delicious and Prices are subject to change at anytime. Our most nutritious fruits and veggies. accurate pricing for all plants can be found online at www.OneGreenWorld.com HAVE QUESTIONS? We're here to help! PLANT INDEX ACACIAS ............................104 GIANT GROUNDCHERRY .....101 NECTARINES ......................72 TREE COLLARD ...................96 AGAVE ..............................108 GINGER ..............................94 OAK TREES .........................90 ULLUCO .............................2 ALMOND ...........................86 -
Vegetables and Meals of Daimyo Living in Edo
Vegetables and the Diet of the Edo Period, Part 1 Vegetables and Meals of Daimyo Living in Edo By Ayako Ehara (Professor Emeritus, Tokyo Kasei-Gakuin University) Introduction in which they were grown. The names given to egg- plant were also varied, including round eggplant, Most of the vegetables currently used in Japan were long eggplant, calabash-shaped eggplant, red egg- introduced from other countries at various points plant, white eggplant and black eggplant. throughout history. Vegetables native to Japan are The primary suppliers of fresh vegetables to the three very limited, and include udo (Japanese spikenard, largest consumer cities of Edo, Kyoto and Osaka Aralia cordata), mitsuba (Japanese wild parsley, were suburban farming villages. Buko Sanbutsu-shi Cryptotaenia japonica), myoga ginger (Zingiber (1824) is a record that lists agricultural products from mioga), fuki (giant butterbur, Petasites japonicus) and the Musashi region that included Edo. Vegetables are yamaimo (Japanese yam, Dioscorea japonica). The listed by the area in which they were grown: daikon domestic turnips, daikon radish, green onions, orien- radish and carrots in Nerima (present-day Nerima tal mustard (Brassica juncea), varieties of squash, ward, Tokyo), mizuna (Japanese mustard, Brassica and eggplant currently used in Japan were introduced rapa var. nipposinica), Chinese celery (Oenanthe from the Chinese mainland and Korean peninsula. javanica), mitsuba and edible chrysanthemum in Eventually, Danish squash, watermelon, chili peppers Senju (present-day Adachi ward, Tokyo), burdock and sweet potatoes came to Japan through trade with (Arctium lappa) in Iwatsuki (present-day Iwatsuki, Portugal during the 16th century, and carrots, celery, Saitama prefecture), taro and sweet potato in Kasai spinach, and edible chrysanthemum (Chrysanthemum (present-day Edogawa ward, Tokyo), eggplant in coronarium) via trade with China during the Ming Komagome (present-day Toshima ward, Tokyo) and dynasty (1368–1644). -
3 Plants for Chemotherapy of Neoplastic Diseases
3 Plants for Chemotherapy of Neoplastic Diseases GENERAL CONCEPT Each year in the United States more than 1 million people are diagnosed with cancer, and about 500,000 people die from the disease. For the most part, the reason that cancer is a fatal disease is that cancer cells can invade through, and metastasize to, distant organs in the body. The hallmarks of malignant neoplastic tissue are unregulated cell proliferation, invasiveness, and metastasis to distant sites in the body. Surgery and radiotherapy can eradicate localized tumors but may fail because the cancer may have metastasized to other areas of the body; chemotherapy, if used properly, may control or eliminate metastasis. The array of drugs used for the treatment of cancer includes antimetabolites (methotrexate [Trexall®]), fluoouracil (Efudex®), mercaptopurine (Puri-Nethol®), cytarabine (Cytosar®), covalent DNA-binding drugs (nitrogen mustards, alkylating agents), noncovalent binding drugs (anthracyclines), antiestrogens, and inhibitors of chromatin function. Examples of inhibitors of chromatin function derived from flowering plants (Fig. 80) are etoposide (lignan) and alkaloids camptothecin, Vinca alkaloids, and 7 epitaxol. The rhi- zome of Podophyllum peltatum L. (May apple, Berberidaceae) has been used to remove warts and to relieve the bowels from costiveness since very early times. It contains podophyllo- toxin, a cytotoxic lignan from which etoposide (Vepesid®), which is used to treat lung cancer, lymphomas, and leukemias on account of its ability to inhibit the activity of From: Ethnopharmacology of Medicinal Plants: Asia and the Pacific Edited by: C. Wiart © Humana Press Inc., Totowa, NJ 155 156 ETHNOPHARMACOLOGY OF MEDICINAL PLANTS: ASIA AND THE PACIFIC topoisomerase, has been semisynthetically developed Attempts to verify the reputed anti- diabetic property of Catharanthus roseus G. -
Zanthoxylum Piperitum
Zanthoxylum piperitum This article is about Japanese pepper. For Chinese or black seeds within. Szechuan pepper, see Sichuan pepper. The branch grows pairs of sharp thorns, and has odd- Zanthoxylum piperitum, the Japanese pepper, pinnately compound leaves, alternately arranged, with 5〜9 pairs of ovate leaflets having crenate (slightly ser- rated) margins. 2 Culinary uses The finely ground Japanese pepper, kona-zanshō, is nowadays usually sold in sealed packets, and individual serving sizes are included inside heat-and-serve broiled eel packages. While red chili pepper is never used on eel, otherwise, in many usages, the Japanese red chili pepper, or the shichimi blend of peppers can be used in lieu of Japanese pepper alone, according to taste: e.g., to flavor Fruit and seeds miso soup, various noodles in broth or dipped in tsuyu, Japanese pricklyash, or sanshō (Japanese: ⼭椒) is a Japanese pickles (tsukemono), teriyaki or fried chicken. deciduous aromatic spiny shrub or small tree, belonging Young leaves and shoots, pronounced ki no mé*[6] or ko to the Rutaceae (citrus and rue) family.*[1] Natural range no mé*[4] (Japanese: ⽊の芽 lit. “tree-bud”) her- spans from Hokkaido to Kyushu in Japan,*[2] southern ald the spring season, and often garnish grilled fish and parts of the Korean peninsula,*[3] and Chinese main- soups. They have a distinctive flavor and is not to the land.*[4] The related Z. schinifolium (Japanese: イヌザ liking of everyone. It is a customary ritual to put a leaf ンショウ pron. inuzanshō, lit., “dog sansho”) occurs between cupped hands, and clap the hands with a popping as far south as Yakushima,*[5] attaining a height of 3 me- sound, this supposedly serving to bring out the aroma.*[6] ters.*[4] The young leaves are crushed and blended with miso us- ing pestle and mortar (suribachi and surikogi) to make a The plant is important commercially. -
Zanthoxylum Piperitum DC Ethanol Extract Suppresses Fat Accumulation in Adipocytes and High Fat Diet-Induced Obese Mice by Regulating Adipogenesis
J Nutr Sci Vitaminol, 58, 393–401, 2012 Zanthoxylum piperitum DC Ethanol Extract Suppresses Fat Accumulation in Adipocytes and High Fat Diet-Induced Obese Mice by Regulating Adipogenesis So Young GWON1, Ji Yun AHN1, Tae Wan KIM2 and Tae Youl HA1,* 1 Division of Metabolism and Functionality Research, Korea Food Research Institute, Seongnam 463–746, Republic of Korea 2 Department of Food Science and Biotechnology, Andong National University, Andong 760–749, Republic of Korea (Received May 2, 2012) Summary This study was conducted to determine the anti-obesity effects of Zanthoxylum piperitum DC fruit ethanol extract (ZPE) in 3T3-L1 adipocytes and obese mice fed a high-fat diet. We evaluated the influence of the addition of ZPE to a high-fat diet on body weight, adipose tissue weight, serum and hepatic lipids in C57BL/6 mice. In addition, adipogenic gene expression was determined by Western blot and real-time reverse transcription-PCR analysis. We assessed the effect of ZPE on 3T3-L1 preadipocyte differentiation. ZPE reduced weight gain, white adipose tissue mass, and serum triglyceride and cholesterol levels (p,0.05) in high-fat diet-fed C57BL/6 mice. ZPE decreased lipid accumulation and PPARg, C/EBPa, SREBP-1, and FAS protein and mRNA levels in the liver. ZPE inhibited in vitro adi- pocyte differentiation in a dose-dependent manner and significantly attenuated adipogenic transcription factors, such as PPARg, C/EBPa, and SREBP-1 in 3T3L1 cells. These findings suggest that Z. piperitum DC exerts an anti-obesity effect by inhibiting adipogenesis through the downregulation of genes involved in the adipogenesis pathway. -
Effect of Genotypic and Phenotypic Variations on Essential Oil Aromatic Profiles of Makwhaen Fruits
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 19 February 2020 doi:10.20944/preprints202002.0274.v1 Article Effect of genotypic and phenotypic variations on essential oil aromatic profiles of makwhaen fruits Trid Sriwichai 1, Tonapha Phusadee 2,3, Jiratchaya Wisetkomolmat 1, Korawan sringarm4,6, Supamit Mekchay4,6, Kittisak Jantanasakulwong5,6, Kiattisak Duangmal7, 8 and Sarana Rose Sommano 1,6,* 1 Plant Bioactive Compound Laboratory (BAC Lab), Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand; [email protected] (TS), [email protected] (JW) 2 Plant Genetic Resource and Nutrition Laboratory, Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand; [email protected] (TP) 3 Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai 4 Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University; [email protected] (KS) and [email protected] (SM) 5 School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai, Thailand; [email protected] (KJ) 6 Cluster of Research and Development of Pharmaceutical and Natural Products Innovation for Human or Animal, Chiang Mai University 7 Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand; [email protected] (KD) 8 Emerging Process for Food Functionality Design Research Unit, Chulalongkorn University, Bangkok, Thailand * Correspondence: [email protected] (SRS); Tel.: +66-53944040 Abstract: In order to obtain makhwean (MK) fruit essential oil of constant aromatic profile during raw material sourcing, evaluation of relationship between genotype, phenotype and chemical profiles are necessary. -
Het Geslacht Zanthoxylum
Het geslacht Zanthoxylum Alweer een geslacht uit de buitencategorie, deze keer op speciaal verzoek van opperhoofd Hein van NWST. Zo langzamerhand komen er allerlei nieuwe geslachten en soorten en door de mens gebouwde cv’s hier in Nederland in cultuur. De soortenrijkdom wordt vergroot, zoals elk jaar weer te zien is op vakbeurzen als Plantarium en Groot Groen Plus. Nieuwe selecties komen en veel te weinig oude selecties verdwijnen. Vanuit opdrachtgevers, zoals allerlei overheden, blijft er vraag naar deze slechte species, omdat de besteller deze planten 30 jaar geleden tijdens de opleiding heeft moeten leren en daarna niets meer. Jammer, want de verbeteringen en vernieuwingen in het sortiment zorgen voor verbetering van de kwaliteit van de openbare en private ruimten, en uw burgers – lees uw klanten – vragen daarom! Auteur: Jan P. Mauritz VRT De hoofdpersoon van dit deel van het feuilleton onderfamilie is onderverdeeld in twee stammen of De hoofdpersoon van dit deel van het feuilleton, behoort tot de onderfamilie van de Toddalioideae. tribes, die op hun beurt weer onderverdeeld zijn in waarde vrienden, is er weer een van de buiten- Het is een groot geslacht met meer dan 250 soor- onderstammen of subtribes. De onderstam Citranae categorie, waar uw schrijver al op voorhand een ten, ca. 90 vars en veel cultuurvariëteiten waarvan herbergt naast het geslacht Citrus ook Poncirus (is ‘arbor-alert’ op loslaat. De meesten van u kunnen de meeste ook volstrekt onbekend in Europa zijn. redelijk bekend), en voor de meesten van u vol- zich waarschijnlijk nog wel vaag de introductie van Economisch gezien het belangrijkste geslacht bin- strekt onbekende makkers als Citropsis, Fortunella het Arbor-Alert in dit feuilleton herinneren. -
Division of Plant Exploration and Germplasm Collection 1
okf"kZd izfrosnu Annual Report 2015-16 HkkÑvuqi&jk"Vªh; ikni vkuqOakf'kd Laklk/u C;wjks (Hkkjrh; Ñf"k vuqLak/ku ifj"kn) iwlk ifjlj] ubZ fnYyh&110 012 ICAR-NATIONAL BUREAU OF PLANT GENETIC RESOURCES (Indian Council of Agricultural Research) Pusa Campus, New Delhi - 110 012 Supervision and Guidance : Dr KC Bansal, Director Dr SC Dubey, Director (Acting) and Chairman, Publication Committee Compiled and Edited by : Dr Kavita Gupta, Principal Scientist Dr Anjali Kak, Principal Scientist Dr Vandana Tyagi, Principal Scientist Dr MK Rana, Principal Scientist Dr TV Prasad, Senior Scientist Dr K Pradheep, Senior Scientist Citation : Anonymous (2016). Annual Report of the ICAR-National Bureau of Plant Genetic Resources 2015-16, NBPGR, Pusa Campus, New Delhi, India, 195 + x p. This report includes unprocessed or semi-processed data, which would form the basis of scientific papers in due course. The material contained in the report therefore may not be made use of without the written permission of the Director, ICAR-National Bureau of Plant Genetic Resources, New Delhi except for quoting it for scientific reference. Published by the Director, ICAR-National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi-110 012, and Printed at Alpha Printographics (India), New Delhi-110 028. Tel.: 9999039940, 9811199620 CONTENTS Preface v Acronyms and Abbreviations vii-x dk;Zdkjh lkjka'k 1-6 Executive Summary 7-13 Introduction 14-18 1 Division of Plant Exploration and Germplasm Collection 19-27 2 Germplasm Exchange Unit 28-33 3 Division of Plant Quarantine