Catering Menu 2022

724.654.6851

jpceventgroup.com Dawn Derbyshire Dawn Fresh, well-prepared food bursts with color and flavor, and delights your senses visually and by wowing your tastebuds!

At JPC Event Group, our chefs use only the finest local and seasonal ingredients, freshly made on-site, and arranged into imaginative all-inclusive cuisine packages filled to the brim with choices that make your Gardens of Stonebridge culinary services special and uniquely reflective of your tastes.

From family style to sit-down, performance chef stations to appetizers…. Gardens of Stonebridge catering packages are

Kelsey Kradel Photography

SAVORY FAMILY STYLE

Family Style service is one of the hottest wedding catering trends today. With beautiful steaming hot platters and, floor length tablecloth/napkin in any color for guest tables serving bowls of your favorite foods delivered tableside compostable sugarcane appetizer plates for sharing, it creates a convivial family atmosphere for you china salad and dinner plate and your guests. silver flatware

Perfect for long rectangular feasting tables, wooden gold chivari chair, if desired farmers tables, or really any setting, family style is the welcome tent water urn & tableside water goblets perfect blend of convenience for your guests as they can coffee station during dinner select what they wish, but not be waiting in line. bar mixer package with beverage ice cake cutting to cake table/cookie display if desired {Patron to supply disposable plates/napkins/forks for complimentary cake/cookie service}

APPETIZER DISPLAY

The Scoop on Dip selection of 3 chef crafted seasonal dips and an array of house made artisan chips. examples: fire roasted corn black bean salsa, loaded baked potato dip and chef made Greek hummus

Seasonal Salsa Bar our chefs love seasonal ingredients and hand craft the most amazing salsas and house tortilla chips. Traditional tomato cilantro salsa, corn and black bean salsa, and salsa verde accented with hot sauce and lime juice.

Traditional Fruit and Cheese Display {seasonal availability May –September} cubed domestic cheeses with crackers with seasonal fruit which could include sliced melon varieties, fresh strawberries, grapes and other in-season fresh items. *add vegetable crudité for an additional charge

SALAD COURSE mixed local mesculan salad with grape tomato, organic English cucumber, rings of red onion, and hand cut local cabbage with chef-crafted house dressing selections served tableside in salad bowls served with fresh local bread .

SAVORY FAMILY STYLE

ENTREE SELECTIONS SIDE DISHES vineyard chicken with merlot roasted grapes smashed redskin potatoes apricot bruleed breast of citrus pan roasted chicken garlic mashed potatoes stuffed breast of chicken with savory sage stuffing -natural pan gravy yukon gold whipped potatoes roasted breast of turkey– carved with cranberry chutney butter brown sugar steamed yams merlot roasted braised beef shortribs wild rice pilaf honey & sage slow roasted loin of pork fennel citrus loin of pork with mustard cream sauce roasted carrots/cauliflower peach glazed pit ham– carved ranch roasted cauliflower florets 3 cheese stuffed shells marinara baby candied carrots primavera penne alfredo with roasted seasonal vegetables orange glazed carrots farfalle alla vodka chili cilantro butter corn linquine with oven roasted local tomato, house basil pesto rosemary haricots vert bolognese rigatoni haricots vert with almond broccoli spears with parmesan dust

*market price upgrade menu options:* grilled local grass fed NY strip loin with house steak sauce* prime rib roast of beef carved with au jus or horseradish mousse * herb encrusted marinated tenderloin of beef * tequila lime infused flatiron steak with tomatillo and grilled corn salsa herb seared tilapia with thyme roasted grape tomatoes grilled local leg of lamb with blackberry mint chutney* SAVORY SKILLETS

Enhance your family style experience with our delicious skillets served tableside texas corn pudding summer squash tomato parmesan provencal tian artichoke au gratin local sausage stuffed hot peppers phyllo pie with butternut squash, kale and goat cheese southern vegetable pot pie with puff pastry crust harvest squash in maple custard *$3.25 per person SOUTHERN BUFFET BBQ BUFFET

Our JPC Chefs love southern bbq. floor length tablecloth/napkin in any color for guest tables compostable sugarcane appetizer plates From smoking our own meats in house, to cooking up the china buffet plate most “Damn Tasty” proprietary bbq sauce, Chef Rohn silver flatware dreams of delicious crispy bits of pork in silky carolina mustard sauce with an array of savory salads and sides all gold chivari chair, if desired crafted fresh from scratch in house! welcome tent water urn & tableside water goblets coffee station during dinner bar mixer package with beverage ice cake cutting to cake table/cookie display if desired {Patron to supply disposable plates/napkins/forks for complimentary cake/cookie service}

APPETIZER DISPLAY

Farm Fresh Bruschetta a fine array of heirloom tomato bruschetta, red pepper capanota, and roasted eggplant bruschetta accented by herbed crostini and assorted olives.

SOUTHERN BUFFET BBQ BUFFET SIDE DISHES GRILLED ENTRÉE SELECTIONS tomato basil traditional pasta salad damn tasty BBQ bone in chicken pieces southwestern corn black bean salad roasted strawberry BBQ boneless chicken breasts chipotle pecan sweet potato salad damn tasty BBQ prime pork famous JPC bacon ranch potato salad damn tasty BBQ pork country-style bone-in ribs traditional potato salad damn tasty BBQ beef brisket mixed green tossed salad with dressings local sausage variety with grilled tomato, pepper and onion carolina vinaigrette coleslaw grilled portabello mushroom caps hand cut creamy coleslaw kentucky cucumber salad

broccoli bacon cheddar salad traditional macaroni salad COUNTRY PIG ROAST fresh steamed corn cobettes ADD A ROASTED LOCAL PIG TO YOUR BBQ! kernel corn with chili cilantro butter {each pig serves 75} BBQ baked beans served with: brown sugar & bacon baked beans Chef Rohn’s “damn tasty” BBQ sauce cheesy potato casserole Spanish salsa verde • Carolina mustard sauce traditional macaroni n’ cheese warm herb potato salad *$699 per pig to add to menu, or $6 per person upgrade

to replace one grilled entrée selection

GRILLED CORN STATION fresh grilled local corn with delicious dusts, garnishes and accents like: elote style Mexican corn, toasted sesame butter, garlic & old bay butter, pizzaiola spread, cheddar and bacon crust, ranch dust, and more.

*$3.95 per person with station attendant We make sit down dining carefree for you the host with a duet plate presentation.

A DUET PLATE containing two entrée portions floor length tablecloth/napkin in any color for guest tables {each smaller in size to total one full entrée} plated china appetizer plates artfully with our chef’s choice of seasonal starch and china salad, dinner, and bread plate vegetable. silver flatware

gold chivari chair, if desired This makes planning more simple for you by welcome tent water urn & tableside water goblets removing the need for preselection of entrees by your guests, but still maintains the elegance of sit- coffee station during dinner down service. It also eliminates the need for bar mixer package with beverage ice customized entrée marked placecards. cake cutting /cookie display if desired {Patron to supply disposable plates/napkins/forks for complimentary cake/cookie service}

APPETIZER DISPLAY SAMPLES

Mediterranean Table

A chef’s choice selection of savory house made items ranging from tomato artichoke tapenade, roasted garlic hummus, spinach torta, marinated feta, roasted red peppers, cucumber, olives, fresh grilled pita bread along with our famous hot parmesan artichoke dip, herbed ciabatta, and shanklish.

The Farmer’s Table a bounty of garden fresh and chef pickled/preserved vegetables, The Cheese House local cheeses, house jams and chutneys, roasted organic vegetables, heirloom grain salad, chef crafted savory crackers, rustic bread and more.

Traditional Fruit and Cheese Display {seasonal availability may-september}

cubed domestic cheeses with crackers and farm fresh breads with house spreads and chutneys. Seasonal fruit which could include sliced melon varieties, fresh strawberries, grapes and other in-season fresh items. *add vegetable crudité for an additional charge

PLATED SALAD COURSE mixed local mesculan salad with grape tomato, organic English cucumber, rings of red onion, and hand cut local cabbage with chef-crafted house dressing selections fresh assorted rolls with chef crafted flavored butters. ELEGANT SIT DOWN

ENTRÉE COMPONENT CHOICES STARCH AND VEGETABLE CHOICES

herb crusted 1/2 Cornish hen vineyard roasted chicken with merlot grapes chicken romano—white wine creme sauce & shaved parmesan mashed redskin potatoes chili rubbed center pork with grilled pineapple salsa garlic mashed potatoes slow roasted tenderloin of pork with blueberry pan sauce yukon gold mashed potatoes merlot and shallot braised beef shortribs asiago whipped potatoes tequila lime infused skirt steak tomatillo and grilled corn salsa mashed yams orecchiette with cauliflower, parmesan, pancetta, broccoli rabe roasted heirloom fingerlings grilled jumbo shrimp skewer with choice of sauce for pairing smoked corn polenta wild rice medley pilaf *Market price upgrade menu items* grilled sirloin filet {5 ounces}* slow roasted prime rib of beef with au jus or horseradish mousse * rosemary haricots vert pan seared filet mignon with house bearnaise {6 or 8 ounces}* grilled asparagus spears grilled filet mignon with cabernet sauce or brandied farm green beans- warm shallot dressing peppercorn sauce {5 or 7 ounce} * orange glazed baby carrots teriyaki salmon with sweet & sour cucumber* steamed broccoli spears pan seared salmon with green romesco sauce dill and olive oil roasted carrots local lamb chops grilled and braised with black berry currant mint sauce * maine lobster tail* maryland style jumbo lump crab cake*

VEGAN/VEGETARIAN SIT DOWN SAMPLES roasted root vegetable ragout atop creamy polenta spaghetti squash stuffed with spinach, mushrooms, basil & marinara mexican black bean tower with mexi rice, salsa fresco and chimichurri cauliflower adobo with stirfried peppers and snap peas portabello wellington with rosemary tomato reduction tofu with broccoli and sweet chili glaze italian herb broiled cauliflower “steak” with smoked romesco sauce roasted eggplant with heirloom tomato, aged balsamic drizzle butternut squash sage lasagna with brown butter polenta tart with seasonal ratatouille filling crispy tofu katsu on cauliflower quinoa with lemon tahini sauce CHEF STATIONS

Our favorite service style… because its like bringing a Food Network show to your event.

floor length tablecloth/napkin in any color for guest tables The chefs of JPC love creating innovative, unique gold chivari chair, if desired scratch made food for you and your guests LIVE. white square station china From Italian to Chinese, Mexican to French, our station concepts cover all the best international silver flatware as menu dictates foods, as well as regional favorites too like our welcome tent water urn Pittsburgh Station! water station during dinner coffee station during dinner With unique décor to fit the concepts, and so much bar mixer package with beverage ice to choose from, station style service will be a culinary attendants and chefs as menu dictates definite hit with your guests! cake cutting to cake table/cookie display if desired {Patron to supply disposable plates/napkins/forks for complimentary cake/cookie service}

APPETIZER DISPLAY

The Farmer’s Table a bounty of garden fresh and chef pickled/preserved vegetables, The Cheese House local cheeses, house jams and chutneys, roasted organic vegetables, heirloom grain salad, chef crafted savory crackers, rustic bread and more.

Traditional Fruit and Cheese Display {seasonal availability may-september} cubed domestic cheeses with crackers and farm fresh breads with house spreads and chutneys. Seasonal fruit which could include sliced melon varieties, fresh strawberries, grapes and other in-season fresh items. *add vegetable crudité for an additional charge

SALAD DISPLAY STATION local organic mixed greens, farm fresh cheeses, nuts, organic vegetables and other fine accompaniments with an array of chef crafted dressings and vinaigarettes uniquely displayed for your personalized enjoyment. Artisan Pasta Station fresh pastas, authentic sauces and a wide range of toss-in options from organic vegetables to olives, pine nuts to gourmet cheeses make this vegetarian chef attended station a hit at any reception. Asian Wok Station steaming wok selections including stir-fried vegetables and Asian seasoned meats prepared fresh and LIVE! mix and match to your own taste in Chinese takeout boxes accompanied by steamed or fried rice and of course, fortune cookies and chopsticks. Slider Station burgers with artisan cheeses and a host of other toppings, crabcake sliders with authentic remoulade, miniature gourmet Chicago style hotdogs with custom relish, or BBQ pulled pork with hand cut slaw on brioche egg rolls... choice of two sliders accented with house-made kettle chips! Pittsburgh Station all of your Pittsburgh favorites on this unique regional station. mini capicola sandwich garnished with fries and coleslaw, or a variety of perogies buttery hot? how about beer braised kielbasa, CHEF ACTION STATION SAMPLES stuffed cabbage rolls, haluski, BBQ Isaly’s chipped Ramen Noodle Bar ham sliders. your choice of 2 Steel City favorites! traditional ramen noodles bathed in homemade Mexican Station steaming broth with your choice of a variety of mini artisan tacos with braised shortribs, lime traditional and exotic toppings. infused chicken or even seared tilapia, quesadillas Gourmet French Fry Bar freshly griddled, house made guacamole or fresh hot fries served in bamboo cones with specialty salsa... this station is always a hit! seasoning blends, and “must haves” like ketchup or Bones Bar malt vinegar. we have sweet potato fries, too! served wings, ribs, lamb chops and more based upon with cinnamon-sugar “dust” & marshmallow creme. your choices smothered in savory house Damn Mac ‘N Cheese Station Tasty bbq sauce or other delicious sauces. picture gooey cheesy goodness in a variety of flavor Comfort Food Station profiles like homestyle cheddar, or feta and sundried Choose from all the favorites that warm your tomato with an assortment of gourmet mix-ins— heart— chicken and waffles, mini pot pies, shrimp crumbled bacon, caramelized onion, jalapeno poppers and cheesy grits, mini meatloaf with brown butter and everything else our chefs can dream up! whipped potatoes, macaroni and cheese with top- New York Steakhouse Station pings galore, chicken and dumplings, fried south- Slow roasted flagship of beef, fresh carved turkey ern style buttermilk brined chicken, and our fa- breast or slow roasted pork tenderloin, creamed spin- mous buttermilk, sweet potato, or bacon cheddar ach and a potato display with savory toppings compli- chive biscuits with peach glazed southern ham or mented by an array of housemade steak sauces. honey glazed fried chicken bites. APPETIZER ENHANCEMENTS Create a menu that includes your favorite displayed grazing stations, and hand butlered appetizers passed throughout the space by enhancing our packages with the additions of your choice. Priced by the piece/person.

UNIQUE APPETIZER DISPLAYS starting at $7 per person

Raclette Cheese Station a very popular Swiss dish based upon heating the semi hard cheese wheel and scraping off the melted part onto a range of delicious accompaniments from charcuterie to fingerling potatoes, cornichons to crusty breads, asparagus and olives. Delicious!

Italian Charcuterie Grazing Table cured Italian meats and salami, pates, cornichons, artichoke hearts, roasted red peppers, smoked mozzarella and aged cheeses, assorted olives, herb crostini and rustic breads, dipping oils

Savory Cheese Torte Display savory antipasto layers of soft cheeses, pinenuts, pestos and fruits are stacked in torted layers and chilled. Served with chef crafted crackers, crostini, foccacia and pita chips. examples: Almond-pear cream cheese, Goat cheese cherry chutney, Italian pesto pinenuts

Raw Bar shrimp cocktail, oyster shooters or half shell, steamed mussels, chili chive tartare, scallop and shrimp cevishe, and Charleston crab Veronica Varos Photography claws with horseradish, lemon wedges, tabasco, oyster crackers, gaufrette chips and mignonette sauce. Specialty ice displays available for upgrade.

Sushi Cart Highest quality, hand rolled sushi served from our rolling cart with delicacies you would expect like California hand roll, spicy tuna hand roll, Sake, Ikura, Hamachi, Maguro, Ebi and more.

Rolling Guacamole Cart One of our top appetizer options, Chefs custom craft our wildly popular guacamole varieties in a mortar and pestle with amazing accompaniments and house tortilla chips.

Fresh Burratta Cheese Display local burrata cheese in cosmo glasses with toppings of grilled and roasted seasonal vegetables, marinated olives, house pestos, flavored oils, specialty seasoned salts and so much more. A unique and scrumptious choice!

BUTLERED APPETIZER SELECTIONS

blueberry and St. Andre popover caramel apple goat cheese in phyllo purse watermelon feta cubes with balsamic drizzle poppyseed edible spoon– balsamic strawberry/feta beignets: parmesan artichoke, gruyere asparagus caramelized onion and gruyere tartlet macaroni and three cheese bite with roma tomato wild mushroom risotto cake-balsamic crème mushroom ragout on crispy polenta mini vegetable lasagna bite margerhita caprese flatbread fresh mozzarella caprese skewer with balsamic parmesan stuffed mushroom cap on crystal forks roasted beet and goat cheese tartlet scallion pancake with house kimchi spicy tofu, mung bean sprouts, basil springroll emerald spring pea mousse on parmesan wafer potato latke with arugula pesto and pinenut mini corncake with tomato peach balsamic tartare cauliflower mini taco chili fried butternut squash mini taco fresh strawberry and brie on date nut bread bite tomato soup shot with mini grilled cheese Rachel Rowland Photography corn chowder soup shot--thyme popcorn garnish brie mushroom bisque soup shot seasonal gazpacho shot beer battered cod bite with malt dill tartar beef brisket-sweet potato mini shepherds pie beluga caviar-creme fraiche on potato pancake blackened filet & gorgonzola gougere crab & corn fritter with herb creme fraiche beef bulgagi galette -scallion ginger sauce wasabi crab on green onion pancake miniature beef wellington- horseradish mousse maryland crabcake mini martini with remoulade gaufrette chip seared filet, horseradish mousse maryland crabcake slider- remoulade and red pepper london broil with herb mayo, parmesan crostini southwestern grilled shrimp-chipotle remoulade angus beef mini cheeseburger slider asian crab salad in wonton cup angus beef mini bacon and bleu cheese slider seared beef and gorgonzola bruschetta on crostini chili lime shrimp wonton cup braised beef mini taco with salsa fresca shrimp salad on wonton crisp steakhouse bite– tater tot, filet, creamed spinach bloody mary shrimp shot chicken & waffle cone with maple creme coconut shrimp buffalo chicken mini “cupcake” grilled rosemary shrimp skewer mini chicken taco with salsa fresca sesame ginger prawn toast bbq chicken cornbread bite with slaw garnish everything bagel grougere with gravlox bbq chicken, gouda and red onion flatbread tuna tartar on wonton crisp with wasabi cream southern pulled pork slider with crispy onion & slaw seafood ceviche cone BLT with avocado mayo grougere cheddar bacon beignet smoked salmon creme fraiche cone with chive carnetas mini taco with pineapple habanero lobster salad on english cucumber crisp moo shu pork pancake with hoisin sauce french grougere tarragon lobster roll pork belly sugar donut bite lobster bisque soup shot with hushpuppy bacon cream cheese stuffed mushroom cap seafood stuffed mushroom cap with fontina pork confit on harvest corn pancake jerk fish mini taco with spicy melon kielbasa and kraut mini kolche

SWEET ENDINGS PIE DISPLAY MINI DESSERTS {includes a mixture of full size {hand-butler passed or displayed} pies, rustic gallettes, hand pies and southern slab pie varieties} cheesecake pop assortment gourmet cake pop assortment summer peach {seasonal} mini milkshake shots blackberry ginger {seasonal} artisan french macaroons maine blueberry {seasonal} warm cookie and milk shot cranberry pear mini artisan doughnuts caramel banana french grougeres harvest pumpkin whoopie pie assortment southern pecan push pop assortment dutch apple mini tart and triffles traditional apple mini gold gilded peaches traditional cherry edible dessert “spoons” with gour- cherry crumble met fillings caramel apple walnut chocolate dipped house-made coconut creme marshmallow skewers banana crème brownie bite pop assortment chocolate crème deconstructed pie shot lemon meringue peanut butter Pricing varies by selection

$5.49 per person SWEET ENDINGS

GOURMET DESSERT STATIONS {with chef attendants} CUPCAKES {mini or full-size available with ice cream sundae bar complimentary display} chocolate fondue with dippers mini rootbeer float bar chocolate peanut butter cup flaming desserts: cherries jubilee fudge with raspberry truffle or bananas foster pumpkin spice chef torched s’mores oreo cookie mini milkshake bar chocolate turtle cotton candy station chocolate brownie sundae french crepes fresh berries and creme donut dipping station dulce de leche create a cupcake orange mimosa jar bar red velvet with cream cheese cookie ice cream sandwich bar chocolate chip snickers french tarts and triffles cranberry almond

$2.99 per person starting at $5.99 per person

BARTENDERS BAR MIXERS Pennsylvania RAMP certified and insured JPC bartenders are required for set-up and guest service. With our convenient Gardens of Stonebridge mixer Host is responsible for removal of left over items. services, you provide the alcohol, wine and beer selections $35.00 per hour/per bartender that you desire, and we provide the rest. GLASSWARE rental available starting at $0.45 per glass/stem

OPTIONAL BEVERAGE DISPLAYS INCLUDED BAR MIXERS

SANGRIA: red or white with fresh seasonal organic fruit garnish  Garnishes: $125 per urn to serve 40 lemons, limes  Plastic cups FLAVORED WATER STATION: cucumber mint, citrus scented, organic  Soft drinks: berry infused, and more. This is a great way to greet guests to your cer- Coke, Diet Coke, Sprite emony. Includes urns, cups and display.  Mixers: $2.50 per person orange juice, cranberry juice, MIXED BEVERAGE STATION: Traditional or flavored lemonade, citrus club soda, tonic water scented, southern peach, or traditional iced tea, flavored water selec-  Bar essentials: tion. Includes urns, cups and display. stirrers, napkins $3.79 per person  Beverage ice 5 hour bar service period LOCAL APPLE CIDER: Local organic Dawson’s Orchard apple cider spiced with our own blend of mulling spices and garnished with sliced Patron responsible to provide apples and served chilled in a mason jar urn, or warm in a chafer urn. all ingredients and recipes for $2.29 per person specialty cocktails. Our Stonebridge packages are designed to include all of the necessary dinner and bar components to ensure a carefree reception for you and your guests. Beyond what is provided by JPC, you, the host, would be responsible for the following:

• Cookies for a display, if desired {up to 100 dozen}

• Napkins, to go boxes, or disposable plates for your cookie display

• Disposable cake plates, forks and/or napkins for complimentary service of a wedding cake not created by JPC Event Group {JPC offers these items for rental if china/flatware are desired for cake service}

• A bakery box from your wedding cake baker should you desire to save the anniversary tier from your cake

• Simple syrup and all ingredients for any signature or specialty cocktails JPC Event Group

For over 23 years, we have followed our passion by creating Event planning can seem memories for our clients that last a intimidating, even to the most lifetime. We have always capable and organized client! believed that Our mission is to attend to every , detail so that our clients can focus and we strive to create events on their celebration and guests that engage all of your senses with while we handle the rest. a commitment to sustainability This full-service approach means and quality local and seasonal our clients are celebrating life’s ingredients. milestones to the fullest.

BY THE NUMBERS 1998 2 43 3067

Our team is professionally trained and certified in handling all aspects of an event– from the We specialize in every genre of design, style, creation of a tantalizing menu or breathtaking and cuisine. From the modern city couple to the bridal bouquet, to the final execution of minute traditional black tie ballroom, to the rustic chic details the day of your wedding, our farm wedding— The JPC difference? partnership with our clients is built upon a cornerstone of and

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Photography Shields Christina Oakwood Photography

724.654.6851 [email protected]