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Catering Menu 2022 Catering Menu 2022 724.654.6851 jpceventgroup.com Dawn DerbyshireDawn Fresh, well-prepared food bursts with color and flavor, and delights your senses visually and by wowing your tastebuds! At JPC Event Group, our chefs use only the finest local and seasonal ingredients, freshly made on-site, and arranged into imaginative all-inclusive cuisine packages filled to the brim with choices that make your Gardens of Stonebridge culinary services special and uniquely reflective of your tastes. From family style to sit-down, performance chef stations to appetizers…. Gardens of Stonebridge catering packages are Kelsey Kradel Photography SAVORY FAMILY STYLE Family Style service is one of the hottest wedding catering trends today. With beautiful steaming hot platters and, floor length tablecloth/napkin in any color for guest tables serving bowls of your favorite foods delivered tableside compostable sugarcane appetizer plates for sharing, it creates a convivial family atmosphere for you china salad and dinner plate and your guests. silver flatware Perfect for long rectangular feasting tables, wooden gold chivari chair, if desired farmers tables, or really any setting, family style is the welcome tent water urn & tableside water goblets perfect blend of convenience for your guests as they can coffee station during dinner select what they wish, but not be waiting in line. bar mixer package with beverage ice cake cutting to cake table/cookie display if desired {Patron to supply disposable plates/napkins/forks for complimentary cake/cookie service} APPETIZER DISPLAY The Scoop on Dip selection of 3 chef crafted seasonal dips and an array of house made artisan chips. examples: fire roasted corn black bean salsa, loaded baked potato dip and chef made Greek hummus Seasonal Salsa Bar our chefs love seasonal ingredients and hand craft the most amazing salsas and house tortilla chips. Traditional tomato cilantro salsa, corn and black bean salsa, and salsa verde accented with hot sauce and lime juice. Traditional Fruit and Cheese Display {seasonal availability May –September} cubed domestic cheeses with crackers with seasonal fruit which could include sliced melon varieties, fresh strawberries, grapes and other in-season fresh items. *add vegetable crudité for an additional charge SALAD COURSE mixed local mesculan salad with grape tomato, organic English cucumber, rings of red onion, and hand cut local cabbage with chef-crafted house dressing selections served tableside in salad bowls served with fresh local bread . SAVORY FAMILY STYLE ENTREE SELECTIONS SIDE DISHES vineyard chicken with merlot roasted grapes smashed redskin potatoes apricot bruleed breast of citrus pan roasted chicken garlic mashed potatoes stuffed breast of chicken with savory sage stuffing -natural pan gravy yukon gold whipped potatoes roasted breast of turkey– carved with cranberry chutney butter brown sugar steamed yams merlot roasted braised beef shortribs wild rice pilaf honey & sage slow roasted loin of pork fennel citrus loin of pork with mustard cream sauce roasted carrots/cauliflower peach glazed pit ham– carved ranch roasted cauliflower florets 3 cheese stuffed shells marinara baby candied carrots primavera penne alfredo with roasted seasonal vegetables orange glazed carrots farfalle alla vodka chili cilantro butter corn linquine with oven roasted local tomato, house basil pesto rosemary haricots vert bolognese rigatoni haricots vert with almond broccoli spears with parmesan dust *market price upgrade menu options:* grilled local grass fed NY strip loin with house steak sauce* prime rib roast of beef carved with au jus or horseradish mousse * herb encrusted marinated tenderloin of beef * tequila lime infused flatiron steak with tomatillo and grilled corn salsa herb seared tilapia with thyme roasted grape tomatoes grilled local leg of lamb with blackberry mint chutney* SAVORY SKILLETS Enhance your family style experience with our delicious skillets served tableside texas corn pudding summer squash tomato parmesan provencal tian artichoke au gratin local sausage stuffed hot peppers phyllo pie with butternut squash, kale and goat cheese southern vegetable pot pie with puff pastry crust harvest squash in maple custard *$3.25 per person SOUTHERN BUFFET BBQ BUFFET Our JPC Chefs love southern bbq. floor length tablecloth/napkin in any color for guest tables compostable sugarcane appetizer plates From smoking our own meats in house, to cooking up the china buffet plate most “Damn Tasty” proprietary bbq sauce, Chef Rohn silver flatware dreams of delicious crispy bits of pork in silky carolina mustard sauce with an array of savory salads and sides all gold chivari chair, if desired crafted fresh from scratch in house! welcome tent water urn & tableside water goblets coffee station during dinner bar mixer package with beverage ice cake cutting to cake table/cookie display if desired {Patron to supply disposable plates/napkins/forks for complimentary cake/cookie service} APPETIZER DISPLAY Seasonal Salsa Bar our chefs love seasonal ingredients and hand craft the most amazing salsas and house tortilla chips. Traditional tomato cilantro salsa, corn and black bean salsa, and salsa verde accented with hot sauce and lime juice. Farm Fresh Bruschetta a fine array of heirloom tomato bruschetta, red pepper capanota, and roasted eggplant bruschetta accented by herbed crostini and assorted olives. Traditional Fruit and Cheese Display {seasonal availability May –September} cubed domestic cheeses with crackers with seasonal fruit which could include sliced melon varieties, fresh strawberries, grapes and other in-season fresh items. *add vegetable crudité for an additional charge SOUTHERN BUFFET BBQ BUFFET SIDE DISHES GRILLED ENTRÉE SELECTIONS tomato basil traditional pasta salad damn tasty BBQ bone in chicken pieces southwestern corn black bean salad roasted strawberry BBQ boneless chicken breasts chipotle pecan sweet potato salad damn tasty BBQ prime pork famous JPC bacon ranch potato salad damn tasty BBQ pork country-style bone-in ribs traditional potato salad damn tasty BBQ beef brisket mixed green tossed salad with dressings local sausage variety with grilled tomato, pepper and onion carolina vinaigrette coleslaw grilled portabello mushroom caps hand cut creamy coleslaw kentucky cucumber salad broccoli bacon cheddar salad traditional macaroni salad COUNTRY PIG ROAST fresh steamed corn cobettes ADD A ROASTED LOCAL PIG TO YOUR BBQ! kernel corn with chili cilantro butter {each pig serves 75} BBQ baked beans served with: brown sugar & bacon baked beans Chef Rohn’s “damn tasty” BBQ sauce cheesy potato casserole Spanish salsa verde • Carolina mustard sauce traditional macaroni n’ cheese warm herb potato salad *$699 per pig to add to menu, or $6 per person upgrade to replace one grilled entrée selection GRILLED CORN STATION fresh grilled local corn with delicious dusts, garnishes and accents like: elote style Mexican corn, toasted sesame butter, garlic & old bay butter, pizzaiola spread, cheddar and bacon crust, ranch dust, and more. *$3.95 per person with station attendant We make sit down dining carefree for you the host with a duet plate presentation. A DUET PLATE containing two entrée portions floor length tablecloth/napkin in any color for guest tables {each smaller in size to total one full entrée} plated china appetizer plates artfully with our chef’s choice of seasonal starch and china salad, dinner, and bread plate vegetable. silver flatware gold chivari chair, if desired This makes planning more simple for you by welcome tent water urn & tableside water goblets removing the need for preselection of entrees by your guests, but still maintains the elegance of sit- coffee station during dinner down service. It also eliminates the need for bar mixer package with beverage ice customized entrée marked placecards. cake cutting /cookie display if desired {Patron to supply disposable plates/napkins/forks for complimentary cake/cookie service} APPETIZER DISPLAY SAMPLES Mediterranean Table A chef’s choice selection of savory house made items ranging from tomato artichoke tapenade, roasted garlic hummus, spinach torta, marinated feta, roasted red peppers, cucumber, olives, fresh grilled pita bread along with our famous hot parmesan artichoke dip, herbed ciabatta, and shanklish. The Farmer’s Table a bounty of garden fresh and chef pickled/preserved vegetables, The Cheese House local cheeses, house jams and chutneys, roasted organic vegetables, heirloom grain salad, chef crafted savory crackers, rustic bread and more. Traditional Fruit and Cheese Display {seasonal availability may-september} cubed domestic cheeses with crackers and farm fresh breads with house spreads and chutneys. Seasonal fruit which could include sliced melon varieties, fresh strawberries, grapes and other in-season fresh items. *add vegetable crudité for an additional charge PLATED SALAD COURSE mixed local mesculan salad with grape tomato, organic English cucumber, rings of red onion, and hand cut local cabbage with chef-crafted house dressing selections fresh assorted rolls with chef crafted flavored butters. ELEGANT SIT DOWN ENTRÉE COMPONENT CHOICES STARCH AND VEGETABLE CHOICES herb crusted 1/2 Cornish hen vineyard roasted chicken with merlot grapes chicken romano—white wine creme sauce & shaved parmesan mashed redskin potatoes chili rubbed center pork with grilled pineapple salsa garlic mashed potatoes slow roasted tenderloin of pork with blueberry pan sauce yukon gold mashed potatoes merlot and shallot braised beef shortribs
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