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SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY NOON: Macaroni & Cheese, Seasoned NOON: Fisherman’s Platter served with NOON: Swiss Steak with Tomatoes, Peppers Greens, Stewed Tomatoes, Jalapeno 1 Golden Fries, Cocktail Sauce & Tartar Sauce,2 & Onions, served over Rice, Baby Butterbeans, 3 Cornbread, Blackberry Cobbler Slaw, Hushpuppy, Lemon Cre’me Crepe Spoon Roll, Chocolate Glazed-Peanut Butter Additional Selections: Brats Medallions Additional Selections: Kentucky Hot Brown Cookie with Sauerkraut, Macaroni & Cheese, Roll topped with Creamy Mornay Sauce, Spicy Slaw Additional Selections: Toasted Ravoli with EVENING: Sliced Honey Ham, Lettuce & Marinara Dipping Sauce, Three Bean Salad, EVENING: Hearty Pioneer Beef Stew, Crunchy Tomato on Potato Bun, Pickle Spear, Broccoli Grilled Texas Toast H EALTHC ARE Fried Okra, Biscuit, Frosted Cupcake Cheddar Soup served with Crackers, Sweet EVENING: Personal Pan Pizza, Pickled Pepperoncini, Tossed Salad, served with Choice Additional Selections: Stuffed Baked Potato Stuffed Pears of Dressings, Malibu Fruit Salad MAULDIN served with All the Trimmings, Parmesan Bread Additional Selections: Smothered Liver & Additional Selections: Beef Pot Pie, with Stick Onions, Whipped Potatoes w/Gravy, Mixed Golden Crust, Tossed Salad served with Choice Vegetables, Roll of Dressings, Wheat Roll NOON: Roasted Turkey served with Gravy NOON: Spaghetti with Italian Meat Sauce, NOON: Alice Springs Chicken served over NOON: Baked Ham, Pineapple Bake, NOON: Vegetable Plate: Macaroni & NOON: Golden Fried Fish
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