Gardensofstonebridge.com

Rachel Rowland Photography Rachel Rowland Photography

As you drive through the gate to Stonebridge Farm, you leave the rest of the world behind and enter an outdoor oasis. Inspired by nature and adorned with lush foliage, water gardens, and a lawn built for a tented reception, the Gardens are romantic, secluded, and organically beautiful.

What makes Gardens of Stonebridge so unique is the outdoor oasis setting. We created an atmosphere that’s literally a breath of fresh air. Lush, green and beautiful with just the right touch of natural scenery and flowering gardens that will elevate your decor and personal design to the next level, creating the perfect romantic backdrop for your special day.

Our generous wedding rental packages permit Friday decorating for your Saturday event, and one hour use of the gardens for your wedding rehearsal. For more information, please see our venue policy documents.

*additional equipment rental costs apply for events over 150 guests.  Occupancy for up to 200 guests within the tented courtyard.* {Up to 250 guests with additional tent rental fees.}

 Handicap accessible, with newly constructed restroom facilities.

 Unique lighted “game yard” within the gardens.

 Rental includes:

up to 19} 60” round tables up to 150 resin padded garden chairs 5} high top cocktail tables 1} 48” round cake table, 1} 72” round appetizer table Up to 9} 8 ft. tables for DJ, cookies, bridal party, bar supplies, etc. Hand-crafted cherry wood bar {2 available} Three ceiling chandeliers in the tent, 1 chandelier in the welcome tent Broadway lights around tent perimeter 20 x 20 dance floor Bride room, for use as a waiting area for bridal party until ceremony commences Parking attendant on-site Necessities’ basket and fresh floral arrangement in each restroom 2} Stonebridge venue staff members

.5 hour wedding reception: $4475

1 hour wedding ceremony and 5 hour reception combination: $4975

2 hour wedding ceremony only: $1500

Rachel Rowland Photography  Multiple picturesque ceremony sites are located throughout the grounds of the Gardens.

 On site ceremonies include seating of padded white garden chairs.

 Bridal waiting area available before ceremony.

Rachel Rowland Photography

All Heart Photo + Video FAQS

Q. Is Gardens of Stonebridge pet friendly so that my dog can participate in my ceremony?

A: At Stonebridge we love pets and we know how much they mean to you. So, yes, the gardens are puppy friendly. However, we do ask for your pet’s safety and the safety of your guests, that your dog remains leashed at all times, or crated.

Q. Are there hotels nearby that offer shuttle service to the Gardens of Stonebridge?

Sheraton 1160 Thorn Run Road, Coraopolis PA Contact Tara @ 412.375.5159 Hampton Inn Pittsburgh Airport 8514 University Blvd. Moon Township, PA Contact Carly @ 412.264.0020

Q. To reserve an event date, what is your deposit requirement?

A: At Gardens of Stonebridge, we make the reservation process as streamlined and simple as possible. At the time of signature a non-refundable 25% deposit is required to secure your reservation. Three additional payment installments of 25% each are then due at 9 months, 6 months and 3 months from date of your event. Any further payments for additional rental items are then due 1 month before your event date.

Q. Is your facility handicap accessible? A: Gardens of Stonebridge was designed and renovated to comply with the Americans with Disabilities Act policies. Our handicap parking spaces are marked and reserved, along with compliant restroom stalls.

Q. Do you offer events besides Weddings ? A: Garden Parties, Fundraisers, Reunions, Dinner Parties, luncheons…. We offer them all at Gardens of Stonebridge. Contact Jan at 724.266.7312 for more information regarding pricing and policies.

Q. Do you require exclusive catering services at Gardens of Stonebridge or can I provide my own?

A: JPC Event Group provides all catering, service staff and bartending services. With over 20 years of event industry experience, they will assist you through the menu selection process and their catering manager will ensure a memorable meal for you and your guests. They are your wedding day partner.

Q. Am I permitted to bring my own alcohol and bartenders?

A: Yes. You are permitted to provide your own liquor, beer and wine for your reception needs, however, due to the liquor liability insurance policy guidelines and state laws, we do require the purchase of RAMP certified and licensed bartenders through JPC Event Group. A beverage mixer package that includes plastic cups, beverage ice service, mix- ers and garnishes with Coca Cola is included in each catering package. This makes your bar easy peasy, and enjoyable.

Rachel Rowland Photography Angie Candella Fine Art Photography

Catering Menu

724.654.6851

jpceventgroup.com Dawn Derbyshire Dawn JPC Event Group

For over 21 years, we have followed our passion by creating Event planning can seem memories for our clients that last a intimidating, even to the most lifetime. We have always capable and organized client! believed that Our mission is to attend to every , detail so that our clients can focus and we strive to create events on their celebration and guests that engage all of your senses with while we handle the rest. a commitment to sustainability This full-service approach means and quality local and seasonal our clients are celebrating life’s ingredients. milestones to the fullest.

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At JPC Event Group, our chefs use only the finest local and seasonal ingredients, freshly made on-site, and arranged into imaginative all-inclusive cuisine packages filled to the brim with choices that make your Gardens of Stonebridge culinary services special and uniquely reflective of your tastes.

From family style to sit-down, performance chef stations to appetizers…. Gardens of Stonebridge catering packages are

Kelsey Kradel Photography

SAVORY FAMILY STYLE

Family Style service is one of the hottest wedding catering trends today. With beautiful steaming hot platters and, floor length tablecloth and napkin in any color serving bowls of your favorite foods delivered tableside eco-conscious Verterra appetizer plates for sharing, it creates a convivial family atmosphere for you china salad and dinner plate and your guests. silver flatware Perfect for long rectangular feasting tables, wooden welcome tent water urn & tableside water goblets farmers tables, or really any setting, family style is the coffee station during dinner perfect blend of convenience for your guests as they can bartenders and bar mixer package with beverage ice select what they wish, but not be waiting in line. cake cutting to cake table/cookie display if desired

APPETIZER DISPLAY

The Scoop on Dip selection of 3 chef crafted seasonal dips and an array of house made artisan chips. examples: fire roasted corn black bean salsa, loaded baked potato dip and chef made Greek hummus

Seasonal Salsa Bar our chefs love seasonal ingredients and hand craft three amazing salsas or chutneys and house crafted chips for your display. Think traditional tomato cilantro salsa, or avocado tomatillo salsa… but we love fruit varieties like mango or pineapple coconut too!

Traditional Fruit and Cheese Display {seasonal availability May –September} cubed domestic cheeses with crackers with seasonal fruit which could include sliced melon varieties, fresh strawberries, grapes and other in-season fresh items.

SALAD COURSE mixed local mesculan salad with grape tomato, organic English cucumber, rings of red onion, and hand cut local cabbage with chef-crafted house dressing selections served tableside in salad bowls served with fresh local focaccia bread . SAVORY FAMILY STYLE

ENTREE SELECTIONS SIDE DISHES vineyard chicken with merlot roasted grapes smashed redskin potatoes apricot bruleed breast of citrus pan roasted chicken garlic mashed potatoes stuffed breast of chicken with savory sage stuffing -natural pan gravy yukon gold whipped potatoes roasted breast of turkey– carved with cranberry chutney butter brown sugar steamed yams merlot roasted braised beef shortribs wild rice pilaf honey & sage slow roasted loin of pork fennel citrus loin of pork with mustard cream sauce roasted carrots/cauliflower peach glazed pit ham– carved ranch roasted cauliflower florets 3 cheese stuffed shells marinara baby candied carrots primavera penne alfredo with roasted seasonal vegetables orange glazed carrots farfalle alla vodka chili cilantro butter corn linquine with oven roasted local tomato, house basil pesto rosemary haricots vert bolognese rigatoni haricots vert with almond broccoli spears with parmesan dust citrus soy brussel sprouts *market price upgrade menu options:* grilled local grass fed NY strip loin with house steak sauce* prime rib roast of beef carved with au jus or horseradish mousse * herb encrusted marinated tenderloin of beef * equila lime infused flatiron steak with tomatillo and grilled corn salsa herb seared tilapia with thyme roasted grape tomatoes grilled local leg of lamb with blackberry mint chutney* SAVORY SKILLETS

Enhance your family style experience with our delicious skillets served tableside texas summer squash tomato parmesan provencal tian artichoke au gratin local sausage stuffed hot peppers phyllo pie with butternut squash, kale and goat cheese southern vegetable pot pie with puff pastry crust harvest squash in maple custard *$3.25 per person SOUTHERN BUFFET BBQ

Our JPC Chefs love southern bbq. floor length tablecloth and napkin in any color eco-conscious Verterra appetizer plates From our own meats in house, to cooking up the china buffet plate most “Damn Tasty” proprietary bbq sauce, Chef Rohn silver flatware dreams of delicious crispy bits of pork in silky carolina welcome tent water urn & tableside water goblets mustard sauce with an array of savory salads and sides all coffee station during dinner crafted fresh from scratch in house! bartenders and bar mixer package with beverage ice cake cutting to cake table/cookie display if desired

APPETIZER DISPLAY

Seasonal Salsa Bar our chefs love seasonal ingredients and hand craft the most amazing salsas and chutneys and house crafted chips. think traditional tomato cilantro salsa, or avocado tomatillo salsa… but we even love fruit varieties like mango or pineapple coconut!

Farm Fresh Bruschetta a fine array of heirloom tomato bruschetta, roasted red pepper capanota, black olive eggplant capanota accented by olive oil ricotta, herbed crostini and assorted olives.

Traditional Fruit and Cheese Display {seasonal availability May –September} cubed domestic cheeses with crackers with seasonal fruit which could include sliced melon varieties, fresh strawberries, grapes and other in-season fresh items.

SOUTHERN BUFFET BBQ SIDE DISHES GRILLED ENTRÉE SELECTIONS tomato basil traditional pasta salad damn tasty BBQ chicken breasts or bone in chicken pieces southwestern corn black bean salad roasted strawberry BBQ chicken breasts chipotle pecan sweet potato salad damn tasty BBQ centercut prime pork chops famous JPC bacon ranch potato salad damn tasty BBQ beef or pork country-style bone-in Traditional potato salad damn tasty BBQ beef brisket carolina vinaigrette coleslaw teriyaki infused Gerber Amish Farms chicken breast hand cut creamy coleslaw Burns angus farm grass fed beef hamburgers kentucky cucumber salad grilled portabello mushroom caps or vegan veggie “burgers” broccoli bacon cheddar salad traditional macaroni salad fresh steamed corn cobettes COUNTRY kernel corn with chili cilantro butter ADD A ROASTED LOCAL PIG TO YOUR BBQ! green bean traditional casserole {each pig serves 75} BBQ baked beans served with: brown sugar & bacon baked beans Chef Rohn’s “damn tasty” BBQ sauce cheesy potato casserole Spanish salsa verde • Carolina mustard sauce traditional macaroni n’ cheese warm herb potato salad *$659 per pig or $4 per person upgrade to replace one

grilled entrée selection

GRILLED CORN STATION fresh grilled local corn with delicious dusts, garnishes and accents like: elote style Mexican corn, toasted sesame butter, garlic & old bay butter, pizzaiola spread, cheddar and bacon crust, ranch dust, and more.

*$3.95 per person with station attendant We make sit down dining flexible for you the host with a choice from two elegant presentations.

1. The traditional SINGLE ENTRÉE PLATE contains floor length tablecloth and napkin in any color one dinner sized entree portion per guest with eco-conscious Verterra appetizer plates preselection that includes a chef recommended china salad, dinner, and bread plate starch and vegetable artfully composed. silver flatware

welcome tent water urn & tableside water goblets 2. A DUET PLATE containing two entrée portions {each smaller in size to total a full entrée} plated coffee station during dinner artfully with your choice of starch and vegetable. bartenders and bar mixer package with beverage ice This makes planning more simple for you by cake cutting /cookie display if desired removing the need for preselection by your guests. choice of gold or silver chivari chair

APPETIZER DISPLAY SAMPLES

Antipasto Table marinated mushrooms and artichoke hearts, turmeric pickled cauliflower, roasted red peppers, smoked mozzarella and aged parmesan, assorted olives, herb crostini and rustic breads, dipping oil

The Farmer’s Table a bounty of garden fresh and chef pickled/preserved vegetables, Farm Fromage local cheeses, house jams and chutneys, roasted organic vegetables, heirloom grain salad, chef crafted savory crackers, rustic bread and more.

Traditional Fruit and Cheese Display {seasonal availability may-september}

cubed domestic cheeses with crackers and farm fresh breads with house spreads and chutneys. Seasonal fruit which could include sliced melon varieties, fresh strawberries, grapes and other in-season fresh items.

PLATED SALAD COURSE mixed local mesculan salad with grape tomato, organic English cucumber, rings of red onion, and hand cut local cabbage with chef-crafted house dressing selections fresh assorted rolls with chef crafted flavored butters.

SINGLE ENTRÉE SAMPLES

herb crusted 1/2 Cornish hen plated with wild rice and haricots vert $59

heirloom tomato caprese chicken with balsamic reduction pesto shot with roasted baby baker potatoes $60

apple bourbon glazed tenderloin of pork with roasted fingerlings $59

butternut squash ravioli with brown butter and crispy sage and broccolini $59

Thai green curry, crispy shrimp and white rice with seasonal vegetables and cilantro $59

Korean BBQ boneless beef short ribs plated with toasted sesame seed and green onion garnish mashed redskin potatoes $61

Autumn ribeye of beef with acorn squash custard with maple & sage $68

grilled sirloin filet {6 ounces} with compound roasted red pepper emulsion plated with potatoes gratine $67

wild mushroom filet mignon {6 ounces} with bearnaise and dauphinoise potatoes $73

Kelsey Kradel Photography pan seared salmon {8 ounce} with farm fresh seasonal succotash and whole grain mustard creme fraiche sauce $64

lemon basil butter salmon with burst tomatoes, corn and shaved local kernel corn $65

halibut poached in burre monte with charred asparagus and red pepper infused couscous $73

local Walnut Acres Farm lamb chops grilled and braised with house artisan blackberry currant sauce– mashed sweet potato $68

Each single entrée plate package priced as marked. ELEGANT SIT DOWN

ENTRÉE COMPONENT CHOICES STARCH AND VEGETABLE CHOICES

herb crusted 1/2 Cornish hen vineyard roasted chicken with merlot grapes chicken romano—lemon butter sauce & shaved parmesan mashed redskin potatoes chili rubbed center pork with grilled pineapple salsa garlic mashed potatoes slow roasted tenderloin of pork with blueberry pan sauce yukon gold mashed potatoes merlot and shallot braised beef shortribs asiago whipped potatoes tequila lime infused skirt steak tomatillo and grilled corn salsa mashed yams orecchiette with cauliflower, parmesan, pancetta, broccoli rabe roasted heirloom fingerlings grilled jumbo shrimp with choice of sauce for pairing smoked corn polenta wild rice medley pilaf *Market price upgrade menu items* grilled sirloin filet {5 ounces}* slow roasted prime rib of beef with au jus or horseradish mousse * rosemary haricots vert pan seared filet mignon with house bearnaise {6 or 8 ounces}* grilled asparagus spears grilled filet mignon with cabernet sauce or brandied farm green beans- warm shallot dressing peppercorn sauce {5 or 7 ounce} * orange glazed baby carrots teriyaki salmon with sweet & sour cucumber* steamed broccoli spears grilled jumbo shrimp skewer with choice of sauce for pairing dill and olive oil roasted carrots pan seared salmon with green romesco sauce seasonal vegetable succotash local lamb chops grilled and braised with black berry currant mint sauce * maine lobster tail* maryland style jumbo lump crab cake*

VEGAN/VEGETARIAN SIT DOWN SAMPLES roasted root vegetable ragout atop creamy polenta spaghetti squash stuffed with spinach, mushrooms, basil & marinara mexican black bean tower with mexi rice, salsa fresco and chimichurri cauliflower adobo with stirfried peppers and snap peas portabello wellington with rosemary tomato reduction tofu with broccoli and sweet chili glaze italian herb broiled cauliflower “steak” with smoked romesco sauce roasted eggplant with heirloom tomato, aged balsamic drizzle butternut squash sage lasagna with brown butter polenta tart with seasonal ratatouille filling crispy tofu katsu on cauliflower quinoa with lemon tahini sauce Kelsey Kradel Photography CHEF STATIONS

Our favorite service style… because its like bringing a Food Network show to your event.

floor length tablecloth and napkin in any color The chefs of JPC love creating innovative, unique eco-conscious Verterra appetizer plates scratch made food for you and your guests LIVE. From Italian to Chinese, Mexican to French, our white square station china station concepts cover all the best international silver flatware as menu dictates foods, as well as regional favorites too like our welcome tent water urn Pittsburgh Station! water station during dinner coffee station during dinner With unique décor to fit the concepts, and so much bartenders and bar mixer package with beverage ice to choose from, station style service will be a cake cutting to cake table/cookie display if desired definite hit with your guests! culinary attendants and chefs as menu dictates

APPETIZER DISPLAY SAMPLES

Mediterranean Display feta, roasted red peppers, marinated artichokes, hummus, cucumber, olives, fresh pita bread along with our famous hot parmesan artichoke dip house tortilla chips.

Hanging Crostini Display Grilled ciabatta crostini hanging from our unique copper display with a savory array of roasted grape tomatoes, olive oil ricotta, tapenades, bruschettas, hummus, roasted seasonal vegetables or guacamole

Traditional Fruit and Cheese Display {seasonal availability may-september}

cubed domestic cheeses with crackers and farm fresh breads with house spreads and chutneys. Seasonal fruit which could include sliced melon varieties, fresh strawber- ries, grapes and other in-season fresh items.

SALAD DISPLAY STATION local organic mixed greens, farm fresh cheeses, nuts, organic vegetables and other fine accompaniments with an array of chef crafted dressings and vinaigarettes uniquely displayed for your personalized enjoyment. Artisan Pasta Station fresh pastas, authentic sauces and a wide range of toss-in options from organic vegetables to olives, pine nuts to gourmet cheeses make this vegetar- ian chef attended station a hit at any reception. Asian Wok Station steaming wok selections including stir-fried vegetables and Asian seasoned meats prepared fresh and LIVE! mix and match to your own taste in Chinese takeout boxes accompanied by steamed or fried rice and of course, fortune cookies and chopsticks. Slider Station burgers with artisan cheeses and a host of other toppings, crabcake sliders with authentic re- moulade, miniature gourmet Chicago style hotdogs with custom relish, or BBQ with hand cut slaw on brioche egg rolls... choice of two sliders accented with house-made kettle chips! Pittsburgh Station all of your Pittsburgh favorites on this unique regional station. mini capicola sandwich garnished with fries and coleslaw, or a variety of perogies buttery hot? how about beer braised kielbasa, CHEF ACTION STATION SAMPLES stuffed cabbage rolls, haluski, BBQ Isaly’s chipped Ramen Noodle Bar ham sliders. your choice of 2 Steel City favorites! traditional ramen noodles bathed in homemade Mexican Station steaming broth with your choice of a variety of mini artisan tacos with braised shortribs, lime traditional and exotic toppings. infused chicken or even seared tilapia, quesadillas Gourmet French Fry Bar freshly griddled, house made guacamole or fresh hot fries served in bamboo cones with specialty salsa... this station is always a hit! seasoning blends, and “must haves” like ketchup or Bones Bar malt vinegar. we have sweet potato fries, too! served wings, ribs, lamb chops and more based upon with cinnamon-sugar “dust” & marshmallow creme. your choices smothered in savory house Damn Mac ‘N Cheese Station Tasty bbq sauce or other delicious sauces. picture gooey cheesy goodness in a variety of flavor Comfort Food Station profiles like homestyle cheddar, or feta and sundried Choose from all the favorites that warm your tomato with an assortment of gourmet mix-ins— heart— chicken and waffles, mini pot pies, shrimp crumbled bacon, caramelized onion, jalapeno poppers and cheesy grits, mini meatloaf with brown butter and everything else our chefs can dream up! whipped potatoes, macaroni and cheese with top- New York Steakhouse Station pings galore, chicken and dumplings, fried south- Slow roasted flagship of beef, fresh carved turkey ern style buttermilk brined chicken, and our fa- breast or slow roasted pork tenderloin, creamed spin- mous buttermilk, sweet potato, or bacon cheddar ach and a potato display with savory toppings compli- chive with peach glazed southern ham or mented by an array of housemade steak sauces. honey glazed fried chicken bites. APPETIZER ENHANCEMENTS Create a menu that includes your favorite displayed grazing stations, and hand butlered appetizers passed throughout the space by enhancing our packages with the additions of your choice. Priced by the pieceperson.

UNIQUE APPETIZER DISPLAYS

Raclette Cheese Station a very popular Swiss dish based upon heating the semi hard cheese wheel and scraping off the melted part onto a range of delicious accompaniments from charcuterie to fingerling pota- toes, cornichons to crusty breads, asparagus and olives. Deli- cious!

Italian Charcuterie Grazing Table cured Italian meats and salami, pates, cornichons, artichoke hearts, roasted red peppers, smoked mozzarella and aged cheeses, assorted olives, herb crostini and rustic breads, dipping oils

Savory Cheese Torte Display savory antipasto layers of soft cheeses, pinenuts, pestos and fruits are stacked in torted layers and chilled. Served with chef crafted crackers, crostini, foccacia and pita chips. examples: Almond-pear cream cheese, Goat cheese cherry chutney, Italian pesto pinenuts

Raw Bar Veronica Varos Photography shrimp cocktail, oyster shooters or half shell, steamed mussels, chili chive tartare, scallop and shrimp cevishe, and Charleston crab claws with horseradish, lemon wedges, tabasco, oyster crackers, gaufrette chips and mignonette sauce. Specialty ice displays available for upgrade.

Sushi Cart Highest quality, hand rolled sushi served from our rolling cart with delicacies you would expect like California hand roll, spicy tuna hand roll, Sake, Ikura, Hamachi, Maguro, Ebi and more.

Rolling Guacamole Cart One of our top appetizer options, Chefs custom craft our wildly popular guacamole varieties in a mortar and pestle with amaz- ing accompaniments and house tortilla chips.

Fresh Burratta Cheese Display local burrata cheese in cosmo glasses with toppings of grilled and roasted seasonal vegetables, marinated olives, house pes- tos, flavored oils, specialty seasoned salts and so much more. A unique and scrumptious choice!

BUTLERED APPETIZER SELECTIONS

blueberry and St. Andre caramel apple goat cheese in phyllo purse watermelon feta cubes with balsamic drizzle poppyseed edible spoon– balsamic strawberry/feta beignets: parmesan artichoke, gruyere asparagus caramelized onion and gruyere tartlet macaroni and three cheese bite with roma tomato wild mushroom risotto cake-balsamic crème mushroom ragout on crispy polenta mini vegetable lasagna bite margerhita caprese flatbread fresh mozzarella caprese skewer with balsamic parmesan stuffed mushroom cap on crystal forks roasted beet and goat cheese tartlet scallion pancake with house kimchi spicy tofu, mung bean sprouts, basil springroll emerald spring pea mousse on parmesan wafer potato latke with arugula pesto and pinenut mini corncake with tomato peach balsamic tartare cauliflower mini taco chili fried butternut squash mini taco fresh strawberry and brie on date nut bread bite tomato soup shot with mini grilled cheese soup shot--thyme garnish Rachel Rowland Photography brie mushroom bisque soup shot seasonal gazpacho shot

beer battered cod bite with malt dill tartar beef brisket-sweet potato mini shepherds pie beluga caviar-creme fraiche on potato pancake blackened filet & gorgonzola gougere crab & with herb creme fraiche beef bulgagi galette -scallion ginger sauce wasabi crab on green onion pancake miniature beef wellington- horseradish mousse maryland crabcake mini martini with remoulade gaufrette chip seared filet, horseradish mousse maryland crabcake slider- remoulade and red pepper london broil with herb mayo, parmesan crostini southwestern grilled shrimp-chipotle remoulade angus beef mini cheeseburger slider asian crab salad in wonton cup angus beef mini bacon and bleu cheese slider seared beef and gorgonzola bruschetta on crostini chili lime shrimp wonton cup braised beef mini taco with salsa fresca shrimp salad on wonton crisp steakhouse bite– tater tot, filet, creamed spinach bloody mary shrimp shot chicken & waffle cone with maple creme coconut shrimp buffalo chicken mini “cupcake” grilled rosemary shrimp skewer mini chicken taco with salsa fresca sesame ginger prawn toast bbq chicken bite with slaw garnish everything bagel grougere with gravlox bbq chicken, gouda and red onion flatbread tuna tartar on wonton crisp with wasabi cream southern pulled pork slider with crispy onion & slaw seafood ceviche cone BLT with avocado mayo grougere cheddar bacon beignet smoked salmon creme fraiche cone with chive carnetas mini taco with pineapple habanero lobster salad on english cucumber crisp moo shu pork pancake with hoisin sauce french grougere tarragon lobster roll pork belly sugar donut bite lobster bisque soup shot with hushpuppy bacon cream cheese stuffed mushroom cap seafood stuffed mushroom cap with fontina pork confit on harvest corn pancake jerk fish mini taco with spicy melon kielbasa and kraut mini kolche

SWEET ENDINGS PIE DISPLAY MINI DESSERTS {includes a mixture of full size {hand-butler passed or displayed} pies, rustic gallettes, hand pies and mini mason jar varieties} cheesecake pop assortment gourmet cake pop assortment summer peach {seasonal} mini milkshake shots blackberry ginger {seasonal} artisan french macaroons maine blueberry {seasonal} warm cookie and milk shot cranberry pear mini artisan doughnuts caramel banana french grougeres harvest pumpkin whoopie pie assortment southern pecan push pop assortment dutch apple mini tart and triffles cherry crumble mini gold gilded peaches caramel apple walnut edible dessert “spoons” with gour- coconut creme met fillings banana crème chocolate dipped house-made chocolate crème marshmallow lemon meringue brownie bite pop assortment peanut butter deconstructed pie shot

$5.49 per person Pricing varies by selection SWEET ENDINGS

GOURMET DESSERT STATIONS {with chef attendants} CUPCAKES {mini or full-size available with ice cream sundae bar complimentary display} chocolate fondue with dippers mini rootbeer float bar chocolate peanut butter cup flaming desserts: cherries jubilee fudge with raspberry truffle or bananas foster pumpkin spice chef torched s’mores oreo cookie mini milkshake bar chocolate turtle cotton candy station chocolate brownie sundae french crepes fresh berries and creme donut dipping station dulce de leche create a cupcake orange mimosa jar bar red velvet with cream cheese cookie ice cream sandwich bar chocolate chip snickers

$1.99-$3.29 per person starting at $4.99 per person

BARTENDERS BAR MIXERS Pennsylvania RAMP certified and insured JPC bartenders are included for set-up and guest service. With our convenient Gardens of Stonebridge mixer Host is responsible for removal of left over items. services, you provide the alcohol, wine and beer selections that you desire, and we provide the rest. GLASSWARE rental available starting at $0.45 per glass/stem

OPTIONAL BEVERAGE DISPLAYS

INCLUDED BAR MIXERS SANGRIA: red or white with fresh seasonal organic fruit garnish  Garnishes: $125 per urn to serve 40 lemons, limes  Plastic cups FLAVORED WATER STATION: cucumber mint, citrus scented,  Soft drinks: organic berry infused, and more. This is a great way to greet Coke, Diet Coke, Sprite guests to your ceremony. Includes urns, cups and display.  Mixers: $2.50 per person orange juice, cranberry juice, club soda, tonic water MIXED BEVERAGE STATION: Traditional or flavored lemonade,  Bar essentials: citrus scented, southern peach, or traditional iced tea, flavored stirrers, napkins water selection. Includes urns, cups and display.  Beverage ice $3.79 per person

5 hour bar service LOCAL APPLE CIDER: Local organic Dawson’s Orchard apple cider spiced with our own blend of mulling spices and garnished Patron responsible to provide with sliced apples and served chilled in a mason jar urn, or all ingredients and recipes for warm in a chafer urn. specialty cocktails. $2.29 per person Oakwood Photography

724.654.6851 [email protected]