Winter/Spring 2011
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Growing Grapes in Missouri
MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................ -
CHARDONEL – Still Wine Styles
CHARDONEL – Still Wine Styles MEETING NOTICE The topic for our January meeting is "Chardonel Still Wine Styles". Fifty-nine wineries in Missouri produce wine using the Chardonel grape (1) , making it one of the most popular regional wines. Amateur wine makers in Missouri are fortunate that high quality Chardonel grapes are available from local vineyards. Steve Brunkhorst will lead the meeting, and will share his 2014 vintage Chardonel wines. We will taste his Chardonel produced in glass without flavor or aroma modification, and compare it to the same base wine produced with malolactic fermentation as well the same base wine aged with American oak. We will also taste Chardonel wines from several Missouri wineries. (1) apellationamerica.com CHARDONEL Still Wine Styles Missouri Winemaking Society January 21, 2016 Steve Brunkhorst CHARDONEL – Still Wine Styles Chardonel a cross of Seyval x Chardonnay in 1953. Fruit first observed 1958 Original vine propagated in 1960 Distinguished by superior wine quality combined with high productivity Cold hardiness superior to parent Chardonnay The 4th wine grape cultivar to be named by the New York State Agricultural Experiment Station Cayuga White (1972) Horizon ( 1983) Melody (1986). SOURCE www.hort.cornell.edu CHARDONEL – Still Wine Styles “This hybrid grape is a cross of the famed Chardonnay grape with the popular Seyval Blanc. Chardonel can be fermented in oak or stainless steel barrels, and the grapes produce a dry and full bodied wine. Depending on aging techniques, this hybrid may exude notes -
Matching Grape Varieties to Sites Are Hybrid Varieties Right for Oklahoma?
Matching Grape Varieties to Sites Are hybrid varieties right for Oklahoma? Bruce Bordelon Purdue University Wine Grape Team 2014 Oklahoma Grape Growers Workshop 2006 survey of grape varieties in Oklahoma: Vinifera 80%. Hybrids 15% American 7% Muscadines 1% Profiles and Challenges…continued… • V. vinifera cultivars are the most widely grown in Oklahoma…; however, observation and research has shown most European cultivars to be highly susceptible to cold damage. • More research needs to be conducted to elicit where European cultivars will do best in Oklahoma. • French-American hybrids are good alternatives due to their better cold tolerance, but have not been embraced by Oklahoma grape growers... Reasons for this bias likely include hybrid cultivars being perceived as lower quality than European cultivars, lack of knowledge of available hybrid cultivars, personal preference, and misinformation. Profiles and Challenges…continued… • The unpredictable continental climate of Oklahoma is one of the foremost obstacles for potential grape growers. • It is essential that appropriate site selection be done prior to planting. • Many locations in Oklahoma are unsuitable for most grapes, including hybrids and American grapes. • Growing grapes in Oklahoma is a risky endeavor and minimization of potential loss by consideration of cultivar and environmental interactions is paramount to ensure long-term success. • There are areas where some European cultivars may succeed. • Many hybrid and American grapes are better suited for most areas of Oklahoma than -
2014 Midwest Small Fruit and Grape Spray Guide Contents Foreword
2 014 Midwest Small Fruit and Grape Arkansas Spray Guide University of Arkansas Cooperative Extension Service AG1281 Illinois University of Illinois Extension ICSG3-14 Indiana Purdue Extension ID-169 Iowa Iowa State University Extension and Outreach PM 1375 Kansas K-State Research and Extension Kentucky University of Kentucky Cooperative Extension Service ID-94 Missouri University of Missouri Missouri State University MX377 Nebraska University of Nebraska — Lincoln Extension Ohio Ohio State University Extension 506B2 Oklahoma Oklahoma State University Oklahoma Cooperative Extension Service E-987 West Virginia West Virginia University Extension Service Publication 865 Wisconsin University of Wisconsin-Extension A3899 2014 Midwest Small Fruit and Grape Spray Guide Contents Foreword .......................................................................................................................................6 Tips on Using This Spray Guide .................................................................................................13 Grape Spray Schedule .................................................................................................................15 Blueberry Spray Schedule ...........................................................................................................37 Raspberry and Blackberry Spray Schedule .................................................................................42 Strawberry Spray Schedule .........................................................................................................49 -
Guide H-309: Grape Varieties for North-Central New Mexico
COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES Grape Varieties for North-central New Mexico Revised by William “Gill” Giese and Kevin Lombard1 aces.nmsu.edu/pubs • Cooperative Extension Service • Guide H-309 The College of Agricultural, Consumer and Environmental Sciences is an engine for economic and community development in New © Alika1712 | Dreamstime.com INTRODUCTION Mexico, improving Grapes (Vitis spp.) are the most widely grown perennial fruit crop in the world. They are grown in home gardens for fruit and landscape the lives of New purposes or commercially for wine, raisins, or fresh consumption as “table” grapes. A cultivated variety, or “cultivar,” is a formal term for Mexicans through variety. Variety is the more common term, and will be used in this publication. Selecting grape varieties that are adapted to prevailing academic, research, climatic and soil conditions is an important step before planting. Very few locations above 6,000 feet in elevation are successful grape pro- and Extension duction sites. Suitable growing conditions at lower elevations are still very site-specific due to the major threat to grape culture: winter or programs. frost injury. Winter injury occurs at subfreezing temperatures during vine dormancy when no green tissue is present. Frost injury occurs at subfreezing temperatures when green tissue is present. A variety’s win- ter hardiness, or ability to withstand cold temperatures, depends on its genetic makeup or “type.” In addition to winter hardiness, other considerations when selecting a variety are its fruit characteristics, number of frost-free days required for ripening, disease susceptibility, yield potential, growth habit, and other cultural requirements. -
Chemical Characteristics of Wine Made by Disease Tolerant Varieties
UNIVERSITÀ DEGLI STUDI DI UDINE in agreement with FONDAZIONE EDMUND MACH PhD School in Agricultural Science and Biotechnology Cycle XXX Doctoral Thesis Chemical characteristics of wine made by disease tolerant varieties PhD Candidate Supervisor Silvia Ruocco Dr. Urska Vrhovsek Co-Supervisor Prof. Doris Rauhut DEFENCE YEAR 2018 To the best gift that life gave us: to you Nonna Rosa CONTENTS Abstract 1 Aim of the PhD project 2 Chapter 1 Introduction 3 Preface to Chapter 2 17 Chapter 2 The metabolomic profile of red non-V. vinifera genotypes 19 Preface to Chapter 3 and 4 50 Chapter 3 Study of the composition of grape from disease tolerant varieties 56 Chapter 4 Investigation of volatile and non-volatile compounds of wine 79 produced by disease tolerant varieties Concluding remarks 140 Summary of PhD experiences 141 Acknowledgements 142 Abstract Vitis vinifera L. is the most widely cultivated Vitis species around the world which includes a great number of cultivars. Owing to the superior quality of their grapes, these cultivars were long considered the only suitable for the production of high quality wines. However, the lack of resistance genes to fungal diseases like powdery and downy mildew (Uncinula necator and Plasmopara viticola) makes it necessary the application of huge amounts of chemical products in vineyard. Thus, the search for alternative and more sustainable methods to control the major grapevine pathogens have increased the interest in new disease tolerant varieties. Chemical characterisation of these varieties is an important prerequisite to evaluate and promote their use on the global wine market. The aim of this project was to produce a comprehensive study of some promising new disease tolerant varieties recently introduced to the cultivation by identifying the peculiar aspects of their composition and measuring their positive and negative quality traits. -
Revue De Littérature Potentiel Viticole
Revue de littérature Évaluation du potentiel viticole d’un site Réalisée par Evelyne Barriault, agronome Ministère de l’Agriculture des Pêcheries et de l’Alimentation du Québec [email protected] Avec la précieuse collaboration de : Aubert Michaud, Ph.D. Chercheur, physique et conservation des sols et de l’eau Institut de recherche et de développement en agroenvironnement Gaétan Bourgeois, Ph.D. Chercheur scientifique, Bioclimatologie et modélisation Agriculture et Agroalimentaire Canada Lucie Grenon, agronome pédologue Agente des ressources en sols Agriculture et Agroalimentaire Canada, Direction générale de la recherche Dominique Plouffe Assistante de recherche, Bioclimatologie et modélisation Agriculture et Agroalimentaire Canada 2 Table des matières 1. Des facteurs inter-reliés ................................................................................................................. 5 2. Le climat ........................................................................................................................................ 7 2.1 Températures minimales hivernales ...................................................................................... 8 2.2 Nombre de jours sans gel ..................................................................................................... 12 2.3 Accumulation de degrés-jours ............................................................................................. 14 2.4 Gel printanier ...................................................................................................................... -
Grape Varieties for Indiana HO-221-W Purdue Extension 2
PURDUE EXTENSION PURDUE EXTENSION HO-221-W Grape Varieties for Indiana Bruce Bordelon Matching the variety’s characteristics to the site climate Purdue Horticulture and Landscape Architecture is critical for successful grape production.Varieties differ www.hort.purdue.edu significantly in their cold hardiness, ripening dates, All photos by Bruce Bordelon and Steve Somermeyer tolerance to diseases, and so on, so some are better suited to certain sites than others. The most important considerations in variety selection are: Selecting an appropriate grape variety is a major factor for successful production in Indiana and all parts of • Matching the variety’s cold hardiness to the site’s the Midwest. There are literally thousands of grape expected minimum winter temperatures varieties available. Realistically, however, there are only • Matching the variety’s ripening season with the site’s a few dozen that are grown to any extent worldwide, and length of growing season and heat unit accumulation fewer than 20 make up the bulk of world production. Consistent production of high quality grapes requires The minimum temperature expected for an area properly matching the variety to the climate of the often dictates variety selection. In Indiana, midwinter vineyard site. minimum temperatures range from 0 to -5°F in the southwest corner, to -15 to -20°F in the northwest This publication identifies these climactic factors, and and north central regions.Very hardy varieties can then examines wine grape varieties and table grape withstand temperatures as cold as -15°F with little injury, varieties. Tables 1, 2, and 3 provide the varieties best while tender varieties will suffer significant injury at adapted for Indiana, their relative cold hardiness and temperatures slightly below zero. -
2020 Catalog
Dear Friends and Customers: Since our grandfather planted his first vine in 1934, the Ison family has enjoyed a long containers. The 2-year plus are our finest plants, most of them reach or are very relationship with the muscadine grape. What started out as a modest 3 acre vineyard close to reaching the top wire at planting. has evolved into over 40 acres of vineyard and a nursery offering over 200 varieties of fruit, nut and berry plants. In the late 1960’s Dr. B. O. Fry and our father began Take advantage of our fertilizer lines for your fruiting plants and trees. We have breeding muscadines in order to improve size, taste and production. From the fruit of specially blended these fertilizers to ensure a healthy start during the spring and their labor we now have 22 patented varieties of muscadines! These varieties are summer months. See page 23. considered the best for commercial vineyards, u-pick operations and the backyard hobbyist. There is nothing more enjoyable than planting, cultivating and harvesting fruit The plant shelters continue to improve muscadine vine growth and herbicide from your own orchard or vineyard. protection. We recommend using them for all new plantings. And our line of muscadine juice, jellies, and supplements will allow you to enjoy muscadine flavors We are happy to announce our 15-1-1 has been named “Sweet Mix”. “Sweet Mix” year round. See page 6 and 25. was our Aunt Mildred whom we always called “Aunt Mix”. She was our dad’s precious sister and many of our customers who called in got the joy of speaking Drip irrigation will benefit your fruit trees and plants by increasing fruit size, earlier with her. -
Pilzwiderstandsfähige Rebsorten
Amt der Steiermärkischen Landesregierung – Abteilung 10 Versuchsstation Obst- und Weinbau Haidegg . Ragnitzstraße 193 . 8047 Graz Pilzwiderstandsfähige Rebsorten Anbau und Qualität Österreichische Bioweinbautagung 17. April 2015, Silberberg www.haidegg.at Anbau - Überblick • Österreich: keine offiziellen Zahlen – Steiermark: 18 ha (geschätzt) =0,4% • Deutschland: 2.000 ha Regent (=2%) – Baden-Württemberg: 372 ha (=1,4%) (Regent/Solaris/Johanniter) • Schweiz: 1,14% (Regent, Cabernet Jura, De Chaunac, Marechal Foch, Solaris, Johanniter, Seyval blanc) • Tschechien: 0,77% (Regent, Cabernet Cortis, Laurot, Cerason, Hibernal, Solaris, Johanniter, Malverina, Savilon • Frankreich: 0,12% (Seyval blanc, Marechal Foch, Chambourcin, ….) Ing. Wolfgang Renner USA Gesamtfl. 390.000 ha Hybr./Piwis/Amerik. Kalifornien 319.000 ha 0 ha Oregon 5.900 ha 0 ha Washington 23.500 ha 0 ha New York 12.900 ha 10.900 ha (84%) Concord (59%), Niagara, Catawba, Aurora, Seyval blanc, … Michigan 6.100 ha 2.100 ha (35%) Vidal, Chambourcin, M. Foch, Vignoles, Concord, … Virginia 1.200 ha 292 ha (24%) Vidal blanc, Chambourcin Quelle: www.ngwi.org Missouri 700 ha 594 ha (85%) Norton, Vignoles, Chardonel, Chambourcin, Concord, ……… Illinois 265 ha 203 ha (77%) Chambourcin, Norton, M. Foch, … Ing. Wolfgang Renner Veredlungen in der Steiermark 70.000 64.800 60.000 50.000 47.200 41.275 40.000 30.000 27.800 20.000 17.800 10.000 0 2010 2011 2012 2013 2014 Ing. Wolfgang Renner § Rechtliche Lage – Anbau • Zulassung zum Anbau – Verordnung des Bundeslandes • Pflanzungen zu Versuchszwecken – Behördliche Genehmigung – Landesregierung – Auflagen Ing. Wolfgang Renner § Rechtliche Lage - Inverkehrbringung Wein ohne nähere geogr. Herkunftsbez. Wein aus Qualitätswein aber mit Sorten oder Österreich Jahrgangsbez. -
Wine from Cold Hardy Grapes
Making, Blending, and Selling Wines From Cold Hardy Cultivars Stephen Menke Colorado State University-WCRC Desirable Traits in Hybrid Grape Wines Great fruitiness Usually good color Sufficient acid Great taste intensity upon presentation to mouth Good food pairing Good dry or sweet Problem Traits in Hybrid Grape Wines Some strong varietal aromas and tastes Can be too acid Tannins low Prone to structural breakdown of flavor and body Sweeter wines prone to re-fermentation Cool Climate Vitis vinifera Intraspecific Crosses Cool Climate = winter minimum of -50F to -150F, and depends on acclimation Lemberger (red, moderate cold resistance, fruity, good wine quality) Comtessa (red used for white, moderate cold resistance, fruity wine) Siegerrebe (white, fairly cold resistant, very floral wine) Noblessa (white, moderate cold resistance, good wine quality reported) Morio muscat (white, moderate cold, northeast US, very floral and fruity) Madeleine Angevine (white, moderate cold, good wine quality reported) Cool Climate Hybrids/Natives vinifera/American, vinifera/amurensis, Cornell, Minnesota, UC Davis Useful site http://viticulture.hort.iastate.edu/cultivars/cultivars.html Cool Climate = winter minimum of -50F to -150F, and depends on acclimation Reds Baco noir, Chambourcin, Chancellor, Concord, Corot noir, Crimson cabernet, DeChaunac, GR7, Kozma 55, Kozma 525, Landot noir, Leon Millot, Marechal Foch, Noiret, Norton, St. Vincent Cool Climate Hybrids/Natives vinifera/American, vinifera/amurensis, Cornell, Minnesota, UC Davis Cool Climate = winter minimum of -50F to -150F, and depends on acclimation Whites Catawba (rosé), Cayuga white, Chardonel, Delaware, Niagara, Seyval blanc, Traminette, Valvin muscat, Veeblanc, Vidal blanc, Vignoles Cold Climate Hybrids Swenson, Minnesota, Cornell, etc. Cold Climate = winter minimum of -150F to - 300F, depends on acclimation Reds Baltica, Frontenac, Marquette, MN 1200, Sabrevois, St. -
The Dessert Dilemma the Varietal Trap the 2064 Vintage Upon Burgundy's Frontier Tasters Guild Journal
The Dessert Dilemma The Varietal Trap The 2064 Vintage Upon Burgundy's Frontier Tasters Guild Journal CONTENTS: 3 The Varietal Trap By Don Berger 4 Upon Burgundy's 'Frontier' By Todd Ross 6 I Grew up Drinking Sweet Vermouth By Brian Cain 8 The Dissert Dilemma By Michael Schafer 9 The 2064 Vintage By Dr. Richard Vine, PhD 10 Consumers' Judging Results 11 Double Gold Tasting Notes 12 Retailer's Shelf By Dick Scheer 14 Ask Tasters Guild By Joe Borrello is published two times a year by TASTERS GUILD INTERNATIONAL 1515 Michigan NE Grand Rapids, MI 49503 (616) 454-7815 Fax (616) 459-9969 e-mail: [email protected] Website: www.tastersguild.com Editor Joe Borrello Creative Director Wayne J Brown Copy Editor Beth Ann Theiste Associate Publisher Robert Machera Cover Photo by S. Niedzwiecki www.StacyN.com Artwork created by Ron Pleune of ArtEngage! – Rockford, Michigan For advertising information, please contact: Machera Associates Phone/Fax: 802-442-8523 E-mail: [email protected] 2 HOLIDAY 2014 TASTERS GUILD JOURNAL By Dan Berger The Varietal Trap The varietal trap is the situation California acidity), and so forth. display better aspects of fine winemaking and winemakers often find themselves in when Such a wine could well be similar to the didn’t resort to any hot-climate fruit, which crafting a wine, usually a red. Rhône blends that we have seen in such wines often signals a wine that is soft and simple. They have to use key varietal grapes for as Côtes du Rhône, as well as California And (b) the percentages indicate that the at least 75% of such wines because generics wines that emulate these.