E-Waste Study

Total Page：16

File Type：pdf, Size：1020Kb

E-waste study Name: ______________________________ Electrical and electronic devices mean equipment that require electricity to function. When these devices break or Class: _______________________________ are discarded, they become waste electrical and electronic equipment (WEEE), also called E-waste. Date: _______________________________ 1.1. List the electrical and electronic equipment you find in your home: pcs pcs pcs pcs Mobile phone Refrigerator Mixer Washing machine Tablet Microwave oven Blender Tumble drier Computer Coffee machine Toaster Electric toothbrush Television Kettle Immersion blender Electric shaver Camera Stove Lamp Fan Electric toy Radio Torch Video game console Did you find other electronic/electrical equipment? _____________________________________________ _______________________________________________________________________________________ How many pieces of electronic/electrical equipment did you find in total? ___________________________ How many lamps did you find in total? _______________________________________________________ 2.2. Did you find any electronic/electric equipment that is no longer working or in use? Yes No Which device(s)? Devices that work but are no longer in use Devices that don’t work but could be fixed Devices that don’t work and can’t be fixed 3.3. What is the most recent new electronic/electric device you have bought or received? _________________________________________________________________________________ 4.4. If you bought a new device to replace an old one, what did you do with the old device? Check the box corresponding to the most appropriate option. I am still using it I took it back to the store I don’t use it anymore but haven’t thrown it out I sold it I threw it in the trash I took it to a recycling station I gave it to somebody Other, what? 5.5. If you have stored electronic/electrical devices that are no longer working or not in use anymore at home, what is the reason for doing so? Check the box corresponding to the most appropriate option. I don’t know where to take the old device I have thought of recycling, fixing or selling the device later I keep the device just in case I haven’t thought about it Other reason, please elaborate I haven’t stored any old equipment at home 6.6. What could you do yourself to reduce the amount of e-waste that is being generated? _______________________________________________________________________________________ _______________________________________________________________________________________ _______________________________________________________________________________________ 7.7. Were you familiar with e-waste before? Yes ______ No ______ .

Copy Link

Recommended publications

Shared-Use Kitchens and Incubators Last Updated: August 2014 the University of Massachusetts Extension Seeks to Connect Stakeholders with the Resources They Need
Shared-Use Kitchens and Incubators Last Updated: August 2014 The University of Massachusetts Extension seeks to connect stakeholders with the resources they need. The University of Massachusetts Extension does not preferentially endorse any of the following businesses; this list is simply a starting point. If you know of a business that should be included in this list that is not please email amanda.kinchla [at] foodsci.umass.edu with “Website Resource Addition” in the Subject line. Battenkill Kitchen (Shared-Use Kitchen) http://www.battenkillkitchen.org/index.html 518-854-3032 58 E. Broadway P.O Box 140 Salem, NY 12865 Equipment Business Assistance A 800 square foot kitchen areas None Sanitation accessories of hair restraints and disposable gloves provided Unisex rest room Secured facility entry Ventilated hood systems Walk-in Cooler Storage areas Six Burner Gas Range Convection Oven Two Gas Fired Baking Ovens 40 gallon Steam Kettle Walk-In Cooler - 640 square foot High Temperature Dishwasher Hand Wash Station Food Preparation Tables Aluminum Baking Sheets Two Bay Sanitizing Sink Griddle Steamer 40 quart Stand Mixer Digital Scale Commercial Food Processor Urban Horizons Food Co. (Shared-Use Kitchen) http://www.whedco.org/Community-and-Economic-Development/Commercial-Kitchen/ 917-498-3472 50 E 168th St. Bronx, NY 10452 Equipment Business Assistance Three walk-in refrigerators and freezers None Southbend stovetops Duke convection ovens Hobart dishwashing stations Blodgen pizza oven Commercial food slicers Dry storage areas Loading dock
[Show full text]
Cordless Immersion Blender WSB38X Powerful
Waring ® Commercial, a global leader in foodservice equipment, is dedicated to providing innovative, reliable and value-driven solutions designed to make MISSION our customers’ lives easier and their businesses more profitable. Blenders .............................................................. 3 Heavy Duty ............................................. 4 –5 Medium-Heavy Duty .................................. 6 Light-Medium Duty ..................................... 7 Immersion Blenders .................................... 8 – 10 Drink Mixers ............................................... 11 – 12 Food Processors ....................................... 13 –17 Citrus Juicers & Juice Extractors ...................18 Ice Cream Makers ...........................................19 Spe cialty Items Chocolate Melters .................................... 20 Planetary Mixers ........................................ 21 Food Slicers ................................................ 22 Electric Knife .............................................. 23 Wine Bottle Opener .................................. 23 Knife Sharpener ......................................... 23 Vacuum Sealers .............................................. 24 Thermal Circulators ........................................ 25 Pasta Cooker & Rethermalizer...................... 26 Food Dehydrator ............................................ 27 Grills .................................................................. 28 Ovens ..............................................................
[Show full text]
Edition 22 2019
WINTER 2019 Sweet Potato, Beer and Cheese Bisque + Short Rib Sandwich Chef Chris Szymanski, Sysco Eastern Wisconsin + FRIED FISH IN FOCUS /P. 20 EASY V-DAY TRUFFLES /P. 12 THE LATEST FOODIE FORECAST /P. 10 TECH RESHAPES THE FRONT OF HOUSE /P. 24 The Pair SEVEN SOUPS AND SANDWICHES TO SERVE ALL WINTER Pride you canFreshness count you can on.trust. Today’s Catch, Tomorrow’s Supply. From the world’s oceans and premier aquaculture farms to the ﬁnest kitchens, Portico Pride oﬀers specialty fresh and chilled seafood items. Products are carefully selected and produced with the integrity, care and workmanship that exemplify the standards of the Portico brand family. Contact your Marketing Associate to discover Portico Pride. portico pride.indd 1 11/29/18 9:12 AM IN THIS ISSUE Message From the Executive Editor Dear Valued Sysco Customers, We hope each of you enjoyed a prosperous holiday season and found time to celebrate with loved ones. We are excited about what is in store for the new year and how the trends for 2019 are aligning with the good work going on at Sysco. Wellness has been gaining momentum on the trend charts for years. Our new Sysco Simply health and wellness DEPARTMENTS platform helps opera- 2 WORLD OF SYSCO tors discover products Discover what makes Sysco’s seafood the freshest on the market, get that satisfy diet and to know one of our premier shrimp suppliers, see how Baker’s Source lifestyle preferences products can increase your flexibility across dayparts and learn about of today’s diners.
[Show full text]
Bropenny Catalog
PROVIDING PREMIUM INDUSTRIAL KITCHEN & LAUNDRY EQUIPMENT SINCE 1993 WHO OUR 01 WE ARE. 03 PORTFOLIO. 6 Mission & Vision Statement 62 Restaurants & Snacks 6 Our Values Hotels & Resorts 7 Quality Policy & Objectives Super Markets Catering PRODUCTS. Institutions & Hospitals 02 Bakeries & Pastries 8 Kitchen Cooking Butcheries & Fisheries Equipment Cafeterias & Coffee Shops 20 Kitchen Cooling Equipment OUTLINE. 26 Supermarket Equipment 36 Bakery & Pastry BROPenny American Kitchen Suppliers 40 Coffee & Bar 44 Snacks & Quick Service 50 Laundry & Ironing 54 Stainless Steel Production 58 Specialisation deep pressure fryers 01 Who We Are. 02 Products. 01 WHO WE ARE. Bropenny - American Kitchen Suppliers was established in Lebanon in 1993. It has started its limited operations in a small store. During the early decades, the organization implemented the strategy of renewing and renovating old and used imported fryers from the United States of America. Then, it has expanded its operations and entered the highly competitive market. At that time they were 11 competitors in the Lebanese market. As the company began to develop, it has started importing limited amounts of new industrial culinary equipment and supplies such as fryers, refrigerators, freezers, stoves, microwaves, and ice makers and crushers from Europe. After that, it has expanded its importation circle to reach the United States of America where it made contracts with large manufacturers of industrial culinary equipment such as American Range. OUR VALUES Our values are the followings: Being creative Respectful Originality Professionalism Excellence Neutral Noticeable Young-at-heart 6 BROPenny 7 02 Products. 01 Who We Are. QUALITY POLICY & OBJECTIVES Bropenny - American Kitchen Suppliers is a Lebanese industrial culinary supply company.
[Show full text]
Advisor 18 Kitchen and Equipment NEW PRODUCT HIGHLIGHTS
Advisor 18 Kitchen and Equipment NEW PRODUCT HIGHLIGHTS Vector™ Multi-Cook Oven Reveal Display Cases Wine Preservation Blender Page 6 Page 27 Refrigeration, Page 28 Page 47 Conveyor Toaster Immersion Blender Cast Iron Cookware Scales Page 55 Page 56 Page 64 Page 69 Knife Bags Detroit Style Pizza Pans Cam GoBox® Page 78 Page 89 Page 90 Dishers .............................................82 Kettles ..............................................21 Shelving ......................................37–38 Dish Washing ............................. 30–33 Kitchen Design .................................... 3 Sinks .......................................... 19, 31 Contents Display Cases .............................. 27, 56 Knives & Accessories ..................73–78 Slicers........................................ 44–45 Film/Foil Dispensers ........................ 101 Manual Food Prep .......................41–43 Sous Vide Cooking ............................48 Baking Supplies...........................87–89 Food Carriers/Transport ............. 90–91 Matting .............................................35 Specialty Paper ............................... 100 Beer Dispensers ................................29 Food Choppers/Processors ......... 40–44 Measuring Cups/Spoons ....................81 Squeeze Bottles ................................84 Blast Chillers ..................................... 24 Food Labels .................................... 100 Microwave Ovens ..............................59 Steamers ..........................................20
[Show full text]
WATERFRONT Luxury Retreat, Pool, Hot Tub, Dock W Slip, 8 Bdrm 6 Baths
WATERFRONT Luxury Retreat, Pool, Hot Tub, Dock w Slip, 8 Bdrm 6 Baths Summary Beautiful Waterfront Retreat! Heated Saltwater Pool, Hot Tub, Dock w/Slip, 8 bdrms, 6 baths. Spectacular Bay Views, Sunsets, Close to Beach. Bring Your Boat! Description Take in gorgeous water views from almost every room in "Sunset Bay House," a 5000+ sq ft, beautifully appointed Bayfront home with a heated pool, hot tub, outdoor kitchen w/ professional grill and appliances, a fire pit, and 150' dock w/ slip - bring your Boat! Sunset Bay House has multiple seating areas inside and outside, 8 Bedrooms and 10 beds (each with TV), 6 full bathrooms, including a tranquil Spa w/ jacuzzi and Finlandia sauna, & 2 Outdoor Showers! The beach is only a short walk away (if you ever want to leave :) Perfect for vacations, weddings, reunions, and retreats! Relax on the expansive waterfront deck and pool area, bask in refreshing saltwater breezes, take a dip in the heated saltwater pool (w/ multi-color pool lights!), enjoy the hot tub, and kick back with your favorite libations. Upstairs are 5 Bedrooms with TVs (Comcast cable) in every room: 2 Kings (ensuites), 2 Queens, 1 Full Bed, a Bunk Bed, and pull out sofa, with 2 full bathrooms; there also an area with a bunk bed and pull out Queen sofabed (plus TV). On the first floor are 3 Bedrooms, 2 with Queens, 1 with a Full, and 4 full Bathrooms, which are ideal for guests who have difficulty climbing stairs. On the main floor is a private Spa w/ full bathroom, complete with a large, sunken jacuzzi soaking tub, Finlandia sauna, tile floors and gorgeous tile work on the wall, offering a tranquil, beautiful place to relax and refresh.
[Show full text]
Couv Catalogue Export 2021.Indd
EXPORT CATALOGUE 2021 NEW PRODUCTS & FEATURES IMMERSION BLENDERS PAGE The new removable EasyGrip handle for 122 MP 550 Ultra and MP 600 Ultra AUTOMATIC JUICE EXTRACTORS PAGE The new J 80 Buffet automatic Juice Extractor 146 is ideal for self service. 2021 Edition 01 NEW PRODUCTS & FEATURES Discover the 13 new large-capacity Food Processor, Cutter Mixer and Blixer® table-top models! All-purpose, space-saving and high-performance, they meet the needs of chefs in every situation. SCRAPER ARM Designed to easily scrape the lid and edges of the bowl without stopping the machine. BOWL • Large capacity 5.9 L or 7.5 L • Ergonomic “soft touch” handle • Optimum results thanks to optimised construction MOTOR BASE TIMER • Base made of new material • Greater precision for longer service life • Results of consistent quality • New self-ventilation system • Time-saving • Optimised watertightness 02 2021 Edition FOOD PROCESSORS PAGE R 502 / R 502 V.V. 35 R 752 / R 752 V.V. CUTTERS PAGE R 5 / R 5 V.V. 87 R 7 / R 7 V.V. BLIXER® PAGE Blixer® 5 / Blixer® 5 V.V. 110 Blixer® 7 / Blixer® 7 V.V. 2021 Edition 03 INNOVATION AT THE HEART OF OUR HISTORY Since 1961, Robot-Coupe has designed, developed and manufactured all its products in France, the home of gastronomy. “ Our facility in Montceau-en-Bourgogne cultivates the excellence of a world leader serving the greatest talents in the gastronomic sector. ” 04 2021 Edition MORE THAN 60 YEARS OF INNOVATION HUNDREDS OF EXCLUSIVE PATENTS All the latest Robot-Coupe® innovations are indicated with the pictogram.
[Show full text]
Programme 2021 GB Helping Like True Friends
Friends for Life. Programme 2021 GB Helping like true friends. Products from SEVERIN. 04 50 COFFEE & TEA KITCHEN Fully automatic coffee machine 06 Jug kettles 52 Espresso machines 08 Automatic toasters 64 Filter coffee machines Egg boilers 76 With grinder 12 Citrus fruit juicers 82 Caprice series 14 Juice extractors 88 Type series 16 Slow Juicer 89 With glass jug 21 Smoothie maker 89 With thermo jug 22 Blenders 90 Coffee grinders 32 Immersion blenders 94 Milk frothers 34 Multifunctional food Tea/jug kettles 44 processor 96 P. 8 Compact multi chopper 97 Espresa Plus Food chopper 97 Espresso served at the perfect temperature from the Yoghurt makers 98 first cup! Integrated manometer for total control over Hand blenders 100 the brewing process (brewing pressure). Fruit dryer 103 Electric knife 103 Electric universal slicer 103 Low-fat fryers 105 Deep fryers 107 Rice cookers 109 Preserving Cooker 110 Sous-vide cookers 111 Vacuum sealers 112 Vacuuming accessories 114 Table stoves 118 Free standing ovens 120 DISCOVER MORE Visit our website to discover further products and a host of other information. severin.com 128 MICROWAVES P. 132 P. 134 Microwave with double grill and pizza express function Microwave with ceramic bottom Perfect pizza – like done by a pizza baker! Pizza out of the Innovative cooking on two levels and more space in the cavity – microwave is now a real must. for square casseroles or large tableware ideal! 152 194 eBBQ & FUN FOOD HOUSEHOLD eBBQ grills Steam irons 196 SEVO SMART CONTROL series 154 Dry irons 199 SEVO series 158 Lint shavers 199 SEVO accessories 162 Table-top and stand-alone SENOA series 166 STYLE series 169 With hood 169 City barbecue grills 170 202 Electric cool boxes 171 The Wurster#2 176 HAIR CARE Teppanyaki grills 178 Automatic grills 178 Hair dryers 204 Sandwich toasters 180 Hair straighteners 205 Raclette grills 182 Hair curlers 205 Raclette-fondue combi appliance 184 Hair trimmers 207 Fondue sets 184 Fondue-crêpes combi appliance 185 Crêpes maker 188 Waffle fries maker 189 Waffle maker 190 P.
[Show full text]
Winter 2020 Newsletter
Winter 2021 From the Green Your Erie Station Village quarterly update... Table of Contents: Welcome Page 1 A Few Words from Your Concierges Page 2 Winter Reminders Page 2 Neighbor 2 Neighbor Page 3 Recipe Page 4 Treasure Hunt: Somewhere inside this newsletter is the name of one Erie Station Village staff member, spelled backwards. Find it and let the office know who it is, and we will enter your name in a drawing for a $150 rent credit or a free professional cleaning! Hello, Neighbor! All entries must be received by It’s the holiday season again last-minute holiday gifts, kitchen 5:00 p.m. on Friday, January 1st. and with it comes enough must-haves for the chefs in your snow, glitter, and cheer for life, a recipe for gingerbread The drawing will be held on all to share. We realize this cookies that is sure to delight, Monday, January 4th, and the year may look a little different and some friendly reminders winner will be notified on the though; some of us may not be from the team at Erie Station same day. traveling home or seeing our Village. loved ones locally, and some of us may be creating our own What other kinds of information holiday traditions for the first would you like to see published time. Though many things here? Have a recipe or book appear unknown right now, recommendation to share? Feel your quarterly insight into our free to call or email with content community remains the same! suggestions and contributions – In this issue we will feature some great places to get we’d love to hear from you! Page 1 Stay Updated by A Few Words from Liking Us on Your Concierges..
[Show full text]
Arizona Department of Education Career and Technical Education Recommended Equipment List Program: Culinary Arts CIP#: 12.0500.00
Arizona Department of Education Career and Technical Education Recommended Equipment List Program: Culinary Arts CIP#: 12.0500.00 NOTE: The following items and descriptions are the recommended equipment guidelines for each CTE Culinary Arts program. Please note that this list of recommended items does not necessarily need to be supported financially by Federal Perkins or State Priority funding sources. In many cases, local school district funds are used to purchase items on a regular basis (i.e. furniture, consumables, etc.) Further, please understand that this is not an exhaustive list. Local program and business needs may necessitate the purchase of additional equipment and software resources, as may the rapidly-changing nature of the industry-specific technologies used in the program. Please contact ADE-CTE Program Specialist Tracie Carmel ([email protected]), if you have questions regarding the appropriateness of any item you are considering for addition to your CTE Culinary Arts program. Recommended Equipment and Software Item Notes LARGE EQUIPMENT Braisers; baisers, tilt Dish rinse station Dishwasher, commercial (dish pre-rinse sprayer, wire wash racks) Disposal, commercial garbage Dough sheeters and rollers Dryer/ Washer Exhaust system and hood, commercial with fire suppression system Freezer, commercial or walk in Fryer, commercial deep Griddle, commercial Grill, charbroiler Hot/cold holding equipment Ice maker Mixer, commercial 30 quart w/dough hook, paddle, whip OR 20 quart with accessories Oven, deck Oven, commercial convenction
[Show full text]
Equipment Guides (Pdf)
ufacturer an s o M f Q u - a l e it c y i C o a t h e r C i n t g E E h q q g g u u i i i i p p R R m m e e e e n n h h t t T T EQUIPMENT GUIDE by type of user EQUIPMENT FOR CATERING AND HOTEL, LICENSED TRADE AND FOOD INDUSTRIES SAMMIC is a group of companies of satisfying them, always following whose activity is centred on the deve- the highest quality standards. In addi- lopment, manufacture and commer- tion to designing and manufacturing cialisation of Equipment for Catering top-of-range products, Sammic, in co- and Hotel, Licensed Trade, and Food llaboration with its corporate chef En- Industries. rique Fleischmann and his team, provi- des training and consultancy services Founded in 1961 by local business to both dealers and end-users. people, the company began its activi- ty as a manufacturer of equipment for The SAMMIC group is aware of the dynamic food preparation. Over time, fact that the considerable social and Sammic’s offer has widened, and to- cultural changes that are taking place day supplies an extensive product in the world are revolutionising sector range. habits and it works enthusiastically to satisfy new necessities that are rising In Sammic we pay attention to as a consequence of these transforma- market needs and work with the aim tions. www.sammic.com EQUIPMENT GUIDES SELECTION GUIDE, DYNAMIC PREPARATION......................................4 CUTTING GUIDE...............................................................................................6 BARS AND CAFÉS.............................................................................................8
[Show full text]
3-In-1 Immersion Blender USER GUIDE Model ME250IB Thank You for Choosing a Calphalon 3-In-1 Immersion Blender
3-In-1 Immersion Blender USER GUIDE Model ME250IB Thank you for choosing a Calphalon 3-In-1 Immersion Blender. The Calphalon Kitchen Electrics collection offers quality construction and premium finishes. Plus, they operate with ease, so you can count on them to handle your daily kitchen tasks. We know you are excited to begin using your immersion blender; this User Guide is designed to help you make the most of your new appliance. Be sure to carefully review this guide before using your immersion blender and keep it handy for future reference should you have any questions about your immersion blender’s operation. TABLE OF CONTENTS Safety Instructions ..................................................................................................page 1 Getting to Know Your 3-In-1 Immersion blender .......................................page 5 Parts & Features ................................................................................................................. Operating Your 3-In-1 Immersion blender ....................................................page 6 .. Before the First Use ........................................................................................................... Choosing an Attachment .................................................................................................. Tips for Successful Operation .............................................................................page 7 .. Blending Wand ................................................................................................................
[Show full text]