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Advisor 18 Kitchen and Equipment NEW PRODUCT HIGHLIGHTS

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Advisor 18 Kitchen and Equipment NEW PRODUCT HIGHLIGHTS Advisor 18 Kitchen and Equipment NEW PRODUCT HIGHLIGHTS Vector™ Multi-Cook Oven Reveal Display Cases Wine Preservation Blender Page 6 Page 27 Refrigeration, Page 28 Page 47 Conveyor Toaster Immersion Blender Cast Iron Cookware Scales Page 55 Page 56 Page 64 Page 69 Knife Bags Detroit Style Pizza Pans Cam GoBox® Page 78 Page 89 Page 90 Dishers .............................................82 Kettles ..............................................21 Shelving ......................................37–38 Dish Washing ............................. 30–33 Kitchen Design .................................... 3 Sinks .......................................... 19, 31 Contents Display Cases .............................. 27, 56 Knives & Accessories ..................73–78 Slicers........................................ 44–45 Film/Foil Dispensers ........................ 101 Manual Food Prep .......................41–43 Sous Vide Cooking ............................48 Baking Supplies...........................87–89 Food Carriers/Transport ............. 90–91 Matting .............................................35 Specialty Paper ............................... 100 Beer Dispensers ................................29 Food Choppers/Processors ......... 40–44 Measuring Cups/Spoons ....................81 Squeeze Bottles ................................84 Blast Chillers ..................................... 24 Food Labels .................................... 100 Microwave Ovens ..............................59 Steamers ..........................................20 Blenders ...............................46 – 47, 56 Food Pans ...................... 94–95, 97–99 Mixers .................................. 44–45, 56 Steam Table Pans & Insets...........97–99 Broilers .....................................4, 9–10 Food Storage......37–38, 92–93, 95–96 Mixing Bowls .....................................86 Thermometers ...................... 66–68, 70 Brushes ............................................85 Food Warmers .....16–17, 49–51, 53–54 Outdoor Dining .................................. 19 Toasters ............................................55 Bun Pans ..........................................88 Fryers and Accessories ...........12–14, 19 Oven Mitts ........................................65 Tongs ....................................71–72, 83 Cabinets ..................................... 16–17 Fry Pans................................60–61, 70 Ovens ..................... 4–7, 17–18, 57–58 Trash Containers/Liners................... 103 Can Openers .....................................39 Gas Connectors ................................. 11 Portable Stoves .................................52 Utensils .................................71, 79–80 Carts ................................................36 Griddles ..........................................8–9 Pots ........................................... 62–64 Vacuum Packing ................................48 Cleaning Supplies ...................... 14, 102 HACCP Products .........................72–73 Racks ...............................................38 Ventilation Hoods ............................... 15 Cookware................................... 62–64 Hand Protection ...........................65, 78 Ranges .......................................... 4–5 Waste Disposers ...............................30 Countertop Equipment ................ 40–44 Ice Machines .....................................23 Rapid–Kool .......................................99 Water Filter Systems ..........................22 Culinary Whips ..................................87 Immersion Blenders/Mixers ...............56 Refrigeration ...............................24–29 Wells ................................................. 51 Cutlery ........................................73–78 Induction Cooking................. 53–54, 57 Prep Tables .......................................26 Wire Whips .......................................83 Cutting Boards ............................71–73 Ingredient Bins ................................. 95 Scales ............................69, Back Cover Work Tables ......................................34 2 From your IMAGINATION to a dining SENSATION When it comes to new kitchen planning, With our industry-recognized purchasing construction, remodeling, and replacement strength, we provide the project equipment, Edward Don & Company can management to allow you to focus on the manage the process from start to finish. big picture. Utilizing a nationwide network Beginning with your concept and continuing of consolidating warehouses, we coordinate through completion, we collaborate with you the delivery and will be on-site to supervise to see your vision realized. the installation process. Planning • Procurement • Consolidation • Installation Post-Installation • Replacement Equipment • File Storage Endurance™ Ranges Vulcan Hart • A value-enhanced medium duty range with heavy duty features • Features a high turndown ratio burner for simmering • Stainless steel front, sides, backriser, lift-off high shelf • 30,000 BTU/hr open top burners with one pilot for every two burners to save energy; 35,000 BTU/hr oven with four rack positions • Oven fits 18" x 26" pans left to right, front to back and has an excellent air flow to assist in even browning FREE (60" range: one oven left to right only) FREIGHT Natural Gas Ranges DON# Desc Size Qty X7000 6 Burners, 1 Oven 36"W x 58"H x 345/8"D 1 ea 1001827 6 Burners, 2 Ovens, 24" Griddle 60"W x 58"H x 345/8"D 1 ea X7002 10 Burners, 2 Ovens 60"W x 58"H x 345/8"D 1 ea LP Gas Ranges X7001 6 Burners, 1 Oven 36"W x 36"H x 34"D 1 ea 1001828 6 Burners, 2 Ovens, 24" Griddle 60"W x 58"H x 34"D 1 ea X7007 6 Burners, 2 Ovens, 24" Broiler 60"W x 36"H x 34"D 1 ea X7003 10 Burners, 2 Ovens 60"W x 36"H x 34"D 1 ea NOTE: Shipped FREE from KY (41017) Heavy Duty Gas Ranges with Standard Oven Vulcan Hart • Modular design allows for complete customization • Condiment type, telescoping, stainless steel front top ledge Challenger Gas Ranges • Heavy duty cast grates and aeration bowls Wolf • Adjustable universal slides with one stainless steel FREE shelf for cabinet base models FREIGHT • Choose from a variety of top arrangements • 35,000 BTU standard oven—adjustable thermostat from 150° to 500° F Natural Gas • Cast top 30,000 BTU with one pilot for every two burners to save energy DON# Desc BTU Size Qty • 12" x 12" cast grate tops, comes with a high shelf 1010992 18" Hot Tops (2) 110,000 36"W x 401/2"H x 363/4"D 1 ea FREE 1010994 4 Burners 190,000 36"W x 401/2"H x 363/4"D 1 ea and 6" adjustable legs FREIGHT 1010996 6 Burners 260,000 36"W x 401/2"H x 363/4"D 1 ea 1010998 36" Thermostatic Griddle 140,000 36"W x 401/2"H x 363/4"D 1 ea Natural Gas Ranges LP Gas DON# Desc Size Qty 1010993 18" Hot Tops (2) 110,000 36"W x 401/2"H x 363/4"D 1 ea X7014 6 Burners, 1 Oven 36"W x 58"H x 34"D 1 ea 1010995 4 Burners 190,000 36"W x 401/2"H x 363/4"D 1 ea LP Gas Ranges 1010997 6 Burners 260,000 36"W x 401/2"H x 363/4"D 1 ea X7015 6 Burners, 1 Oven 36"W x 36"H x 34"D 1 ea 1010999 36" Thermostatic Griddle 140,000 36"W x 401/2"H x 363/4"D 1 ea NOTE: Shipped FREE from KY (41017) NOTE: Shipped FREE from KY (41017) 4 A B DON# Desc BTU Size Qty Platinum Series Ranges 1125483 Pyromax/Griddle with Oven 130,000 32"W x 41"H x 371/2"D 1 ea A. 1125486 Double French Top with Oven 115,000 36"W x 41"H x 371/2"D 1 ea Southbend B. 1125485 36" Charbroiler with Oven 140,000 36"W x 41"H x 371/2"D 1 ea • Stainless steel front, sides, rear and exterior bottom 1125487 36" Griddle with Oven 140,000 36"W x 41"H x 371/2"D 1 ea • 91/4"D front rail, 5"H stainless steel flue riser 1125484 Platinum Open Top 250,000 36"W x 41"H x 371/2"D 1 ea NOTE: Shipped FOB from NC (27526) • 6" stainless steel adjustable legs • Unit can be in any position in a battery Ultimate Restaurant Ranges Southbend • Fully stainless steel burner box with higher BTU and high-efficiency snap Hoodini action thermostat Blodgett • Heavy duty spring assist oven door; metal knobs • Hoodini models feature a Blodgett Combi oven with the ventless hood with • Optional electronic ignition on open tops zero top clearance required • Manual gas shut off valve for entire range; • Cook proteins without being under a hood. Raw bacon, raw bone-in, skin on factory installed regulator chicken and pepperoni pizza have all been tested and approved • Door is not on a timed lock DON# Desc BTU Size Qty • One year parts and labor oven warranty 1125481 Opentop with 2 ft Charbroiler 175,000 361/2"W x 591/2"H x 34"D 1 ea 1125480 Opentop with 12" Griddle 192,000 361/2"W x 591/2"H x 34"D 1 ea DON# Cap'y Size Volts Qty 1125482 Opentop Range 215,000 361/2"W x 591/2"H x 34"D 1 ea 1124819 5 Full Hotel Pans 203/8"W x 453/5"H x 313/8"D 208/240 1 ea 1125479 Opentop Range 244,000 361/2"W x 591/2"H x 34"D 1 ea 1124814 10 Full Hotel Pans 203/8"W x 543/5"H x 313/8"D 208/240 1 ea NOTE: Shipped FOB from NC (27526) NOTE: Shipped FOB from VT (05401) 5 Vector™ Multi-Cook Oven with Structured Air Technology™ Simplicity and technology are revolutionizing the foodservice industry with the Vector™ Multi- Cook Oven. With up to four oven chambers that provide independent temperature, fan speed and cook time controls, you’ll save time and money in your establishment. In addition, Vector™ Multi- Cook Ovens not only cook faster, they more evenly distribute heat, eliminating your need to rely on microwave or rapid-cook ovens. Combined with an easy to operate design and a minimal need for supervision, you can focus on what
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