Report of a Working Group on Malus/Pyrus
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European Apple and Pear Crop Forecast 2011
EUROPEAN APPLE AND PEAR CROP FORECAST AUGUST 2011 9 10 August 2011 FOREWORD WAPA, the World Apple and Pear Association, is pleased to provide the 2011 European apple and pear crop estimate. This data will be released on the occasion of the 35th Prognosfruit Conference, which will take place in Ljubljana, Slovenia from 4-6 August 2011. This report is compiled upon the initiative of the apple and pear Working Group of COPA COGECA. The data has been collected with the useful support of the respective representative national producer organisations of the various Member States of the European Union and beyond. In regard to 2011, this report concludes that apple production in the EU for the 21 top producing countries contributing to this report will increase by 5% compared to the previous year, corresponding to a production of 10.195.000T. This production is however a 5% lower than the average for the last three years. In regard to varieties, Golden Delicious production will be up by 5% to 2.533.000T. Gala will increase by 7% to 1.059.000T. Jonagold will be up by 14% at 594.000T, while Red Delicious will decrease by 4% to 635.000T. Regarding pears, European growers predict a higher crop by 12% compared to 2010. Indeed, it is reported that the total crop in 2011 will reach 2.533.000T, compared to 2010 production which reached 2.264.000T. This figure relates to the production of the top 18 Member States of the EU-27 growing pears and contributing with their data to this report. -
Ardrossan Sets Sights on New Growth CONFIDENCE GROWS HERE
Australian Fruitgrower Winter 2020 • Vol 14 • Issue 2 Global knowledge at your fingertips SWP redefines ‘unskilled’ Pruning for vigour Ardrossan sets sights on new growth CONFIDENCE GROWS HERE Introducing a new level of confi dence in DMIs New Belanty fungicide gives you a new level of confi dence in the control of black spot in apples. Setting a new global standard for DMI’s, Belanty provides up to 100 times stronger enzyme binding than other DMI’s and is able to control resistant target disease populations. After years of research, Belanty is the breakthrough you’ve been waiting for. Find out more at crop-solutions.basf.com.au ALWAYS READ AND FOLLOW LABEL DIRECTIONS. © Copyright BASF 2020 ® Registered trademark of BASF. W244376 05.2020 CONTENTS A P A L NEWS LABOUR CEO Report . .04 Advocacy update . .05 Global knowledge at your fingertips . .12 21 FEA TURE 06 Seasonal workers redefine ‘unskilled’ Emerging BIOSECURITY stronger Biosecurity – what’s in it for me? . .26 Ardrossan sets sights on new growth . 06 RAISING T H E BAR : Tree returns must justify water cost . .08 R&D - LED INSIGH T S I N T O S M A R TER GROW T H Protect market access . .09 Focus on output . .09 Water security must come first . .10 Identify the opportunities . .11 28 EXPORT Online export training from July . .14 Pruning for vigour S T A T E R O UNDUP management State roundups . .16 MARKETING Campaign adds ‘feel good’ factor . .23 Pears that will arrive well before the heirs . 34 Sundial Orchard: Illuminating the future . -
Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Watergore Trial Orchard
NACM Short Report 5.5 Liz Copas 2005 WATERGORE TRIAL ORCHARD NOTE This trial site no longer exists and unfortunately some of the LA Disease Resistant seedling were grubbed out. Propagating material is still available of most of the other cultivars mentioned. SUMMARY Planted 1990 Main orchard planted to double rows N/S of Major, Ashton Bitter, Ellis Bitter and White Jersey at 18 x 8 on M25. This rootctock has proved rather too vigorous for the good soil on this site. In retrospect more effort was needed to control the early growth of these trees and induce cropping. The pruning trial [NACM 95/5/1] demonstrated some response to belated pruning to centre leader and bending or tying down strong lateral branches. This has served as a useful model for other orchards of these varieties. Planted 1995 Selected early harvesting seedlings from the Long Ashton [LA 1978] breeding program; 2 bittersweet, 4 sharps and 1 sweet, planted E/W on MM 106. Poor tree shape and excessively early flowering has ruled out many of these. The best are LA 13/2 and LA 13/7, Tremletts crosses with a strong resemblance to the parent but with some resistance to scab and mildew. Both need some initial tree training but could be kept annual. Planted 1996 Selected old varieties with some potential for bush orchards were planted on MM 106 . Of these the most promising are Broxwood Foxwhelp and possibly the other Foxwhelps [all bittersharps], also Don's Seedling [bittersweet] and Crimson King [sharp] as early harvesting varieties. Both Severn Banks [sharp] and Black Dabinett [bittersweet] could make useful late harvesting varieties. -
Sorte Roter Ellerstädter
2. Auflage April 2004 Gartenamt Ingolstadt 2 Inhaltsverzeichnis: Grußwort Seite 4 Einführung Seite 5 Naturräumliche Grundlagen Seite 7 Der Aufbau des Obstlehrgartens Seite 9 Abschnitt A „Beeren“ Seite 10 Abschnitt B „Besondere Obstsorten“ Seite 14 Abschnitt C „Spindelbäume“ Seite 17 Abschnitt D „ Buschbäume“ Seite 19 Abschnitt E „ Halbstämme“ Seite 20 Abschnitt F „Hochstämme“ Seite 20 Wildobst Seite 21 Formobst Seite 21 Zusammenfassung Seite 22 Übersicht nach Obstarten Seite 23 Übersicht nach Standort im Obstlehrgarten Seite 29 Sortenspiegel Äpfel Seite 35 Sortenspiegel Zwetschgen/Pflaumen Seite 91 Sortenspiegel Kirschen Seite 111 Sortenspiegel Birnen/Quitte/Nashi Seite 145 Sortenspiegel Aprikosen/Pfirsiche Seite 171 Sortenspiegel Beeren/Kiwi Seite 179 Übersichtsplan Obstlehrgarten Übersichtsplan Betriebsgelände Gartenamt 3 Grußwort Der Ingolstädter Obstlehrgarten kann nach etwa dreijähriger Entwicklungszeit nunmehr seiner Bestimmung übergeben werden. Dies vor allem auch deshalb, da nach Bereitstellung eines städtischen Grundstückes auf dem Gelände des Gartenamtes, sowohl der Bayerische Landesverband für Gartenbau und Landespflege, als auch der Stadtkreisverband für Gartenbau und Landespflege Ingolstadt, mit seinen 11 Obst- und Gartenbauvereinen (ca. 3.000 eingetragene Mitglieder und ca. 5.000 Familienangehörige), bereit war, die Materialkosten zu tragen. Damit steht nicht nur den Vereinsmitgliedern der Obst- und Gartenbauvereine, der Siedlervereinigung, den Kleingärtnern, der Landwirtschaft, u.a. ein obstbaulicher Fachgarten zur Information zur Verfügung, sondern er dient allen Gartenfreunden der Bevölkerung als Beispiel für die Anzucht unterschiedlicher Kulturformen von Obstgehölzen, alter und neuer Sorten, die für den privaten Garten geeignet sind. Deshalb ist die Eröffnung des Ingolstädter Obstlehrgartens ein gartenbauliches Ereignis, ganz im Sinne jahrzehntelanger gartenkultureller Tradition Ingolstadts. Der bereitwilligen Unter- stützung des Projektes durch die Stadt Ingolstadt gilt mein persönlicher Dank. -
RGC8-S7O03 H. Muranty.Pdf
Analysis of genetic control of fruit size in apple using both multiple, pedigree-related and single full- sib families Hélène MURANTY, François LAURENS, Marco C.A.M. BINK , Eric van de WEG Hélène MURANTY RGC8 21-23 June 2016 Introduction • Fruit size = appearance + yield component • QTL for marker-assisted selection – large population precise location – large diversity consistency across genetic backgrounds Pedigree-based analysis • Bink et al 2002, 2008, 2014 • Rosyara et al 2013 • Fresnedo-Ramírez et al 2015, 2016 • Roach et al 2016 • Allard et al 2016 2 Hélène MURANTY RGC8 21-23 June2 2016 Previous studies reference cross pop fruit trait linkage group size 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Liebhard et al Discovery × Fiesta 251 weight (2003) X X X X X X X X Kenis et al (2008) Telamon × Braeburn 199 / weight, X X X X X X X 165 diameter, height Royal Gala × 572 Devoghalaere et al Braeburn weight X X X X X X (2012) Starkrimson × 123 Granny Smith Chang et al (2014) Jonathan × Golden 144 / weight, X X X X Delicious 140 diameter, length Fuji × Delearly 86 Fuji × Cripps Pink 73 size, weight, Costa (2015) Golden Delicious × 185 X X X X X X X Scarlet diameter, height Golden Delicious × 75 Braeburn 3 Hélène MURANTY RGC8 21-23 June3 2016 Material Z185 BVIII_34.16 GoldenDel X-4355 X-6820 PRI612-1 F_X-4355 Generos 12_E AntonovkaOB Chantecler Idared Florina X-6681 Delicious PRI672-3 X-6683 26 related F_B8_34.16 X-3177 Baujade PRI14-126 ReiDuMans I_M Clochard PRI14-152 X-6799 TN_R10A8 families X-3259 X-6398 HiDRAS Jonathan Winesap Crandall -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Apple Varieties in Maine Frederick Charles Bradford
The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library 6-1911 Apple Varieties in Maine Frederick Charles Bradford Follow this and additional works at: http://digitalcommons.library.umaine.edu/etd Part of the Agriculture Commons Recommended Citation Bradford, Frederick Charles, "Apple Varieties in Maine" (1911). Electronic Theses and Dissertations. 2384. http://digitalcommons.library.umaine.edu/etd/2384 This Open-Access Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. A thesis submitted to the faculty of the University of Maine in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURE by FREDERICK CHARLES BRADFORD, B. S . Orono, Maine. June, 1911. 8 2 8 5 INTRODUCTION The following pages represent an effort to trace the causes of the changing procession of varieties of apples grown in Maine. To this end the history of fruit growing in Maine has been carefully studied, largely through the Agricultural Reports from 1850 to 1909 and the columns of the Maine Farmer fran 1838 to 1875. The inquiry has been confined as rigidly as possible to this state, out side sources being referred to only for sake of compari son. Rather incidentally, soil influences, modifications due to climate, etc., have been considered. Naturally* since the inquiry was limited to printed record, nothing new has been discovered in this study. Perhaps a somewhat new point of view has been achieved. And, since early Maine pomological literature has been rather neglected by our leading writers, some few forgot ten facts have been exhumed. -
Clivia Miniata. Seed R100 Per Kilogram
1. To coordinate the interests, activities and objectives of constituent Clivia Clubs and associate members; 2. To participate in activities for the protection and conservation of the genus Clivia in its natural habitat, thereby advance the protection of the natural habitats and naturally occurring populations of the genus Clivia in accordance with the laws and practices of conservation 3. To promote the cultivation, conservation and improvement of the genus Clivia by 3.1 the exchange and mutual dissemination of information amongst Constituent Clivia Clubs and associate members; 3.2 where possible, the mutual exchange of plants, seed and pollen amongst Constituent Clivia Clubs and associate members; and 3.3 the mutual distribution of specialised knowledge and expertise amongst Constituent Clivia Clubs and associate members; 4. To promote the progress of and increase in knowledge of the genus Clivia and to advance it by enabling research to be done and by the accumulation of data and dissemination thereof amongst Constituent Clivia Clubs and associate members; 5. To promote interest in and knowledge of the genus Clivia amongst the general public; and 6. To do all such things as may be necessary and appropriate for the promotion of the above mentioned objectives. ▼ CHAIR Johan Spies PO Box 17195, Bainsvlei 9338, South Africa Tel (h) +27 51 451 1886 e-mail: [email protected] ▼ VICE-CHAIR Peter Lambert PO Box 95034, Waterkloof, 0145, South Africa Tel & Fax +27 12 460 5212 e-mail: [email protected] ▼ SECRETARY Lena van der Merwe PO Box 74868, -
Discover Five Unique Varieties of Apple
APPLE FILLINGS A journey across Did you know that there are multiple varieties of apple, each one of them having unique flavours the apple and properties? Each variety has its own influence on the taste of our fruit fillings. There sensorial space is more to the apple story than at first appears. 5 VARIETIES Discover five unique varieties of apple: BRAMLEY • Officialy called Bramleys’ seeding BOSKOOP • Origin: Nottinghamshire, England, UK. • Species: Belle de Boskoop, • Introduced in 1837 Malus Domestica • Harvest: mid-late season • Origin: Boskoop, Gouda, The Netherlands • Introduced in 1850’s • Harvest: mid season JONAGOLD • Species: Malus Domestica (Golden delicious x Jonathan varieties) • Origin: Geneva, New York, USA • Introduced in 1943 • Harvest: late season PINK LADY • Pink lady is the (patented) trademark, the variety is known as Cripps Pink GRANNY SMITH • Species: Malus Domestica (Golden Delicious x Lady Williams) • Species: Malus Domestica • Origin: Western Australia • Origin: Australia • Introduced in the late 20th century • Introduced in 1860’s • Harvest: very-late season • Harvest: very-late season The flavour wheels show the flavour profiles of the fresh, unprocessed apples, that can easily FLAVOUR PROFILE be recognised in our different Topfils. SWEET sweet JONAGOLD red fruit notes The Jonagold is the sweetest variety cooked compote of this range. It has a very well- ripe fruit notes (pear, banana) balanced apple profile with some sour green and red fruit notes. green fruit notes (citrusy, unripe, fresh) astringent cider musty-woody PINK LADY The Pink Lady is slightly more sour than the Jonagold. It is very perfumy with specific pear/banana scents. These scents contribute to its nice ripe and juicy apple profile. -
Branched-Chain Ester Biosynthesis in Ripening Apple Fruit
BRANCHED-CHAIN ESTER BIOSYNTHESIS IN RIPENING APPLE FRUIT By Nobuko Sugimoto A DISSERTATION Submitted to Michigan State University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Horticulture 2011 ABSTRACT BRANCHED-CHAIN ESTER BIOSYNTHESIS IN RIPENING APPLE FRUIT By Nobuko Sugimoto In apple fruit, aroma is an essential element of organoleptic quality and it can suffer in response to a number of pre- and post-harvest cultural treatments. Of the several classes of odor-active compounds, esters are the most important, but little is known regarding pathways of biosynthesis. This research presents evidence for a ‘new’ pathway for ester biosynthesis in apple that uses the starting products pyruvate and acetyl-CoA for the synthesis of precursors to branched-chain (BC) and certain short, straight-chain (SC) esters. The initial step in the pathway involves the formation of citramalic acid from pyruvate and acetyl-CoA by citramalate synthase (CIM). Citramalic acid then provides for the formation of α-keto-β-methylvalerate and its tramsaminated product isoleucine via α-ketobutyrate, and also for the BC ester precursors 2-methylbutanol or 2- methylbutanoate. The hypothesized pathway also provides for the formation of 3-, 4-, and 5- carbon fatty acids via the process of single-carbon elongation of α-keto acids, which are metabolized to short-chain fatty acids. These short-chain fatty acids are proposed to contribute to SC ester formation. Analysis of ripening fruit revealed that citramalic acid increased about 120- fold as ester production increased during ripening. At the same time, the content of isoleucine increased more than 20-fold, while other amino acids remained steady or declined. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.