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Pleurotus Spp José E Sánchez Y Daniel J La biología, el cultivo y las propiedades nutricionales y medicinales de las setas Pleurotus spp José E Sánchez y Daniel J. Royse editores EE 635.8098 B5 La biología, el cultivo y las propiedades nutricionales y medicinales de las setas Pleurotus spp / José E. Sánchez y Daniel J. Royse, editores.- San Cristóbal de Las Casas, Chiapas, México: El Colegio de la Frontera Sur, 2017. 352 p. : fotografías, ilustraciones ; 00x00 cm. Incluye bibliografía e índice analítico (p. 347-352) ISBN: 978-607-8429-47-9 1. Pleurotus spp, 2. Hongos comestibles, 3. Cultivo de hongos, 4. Recursos de ger- moplasma, 5. Mejoramiento genético, 6. Sideróforos, 7. Microorganismos benéficos, 8. Enzimas lignocelulolíticas, 9. Hongos medicinales, 10. Contenido de nutrientes, 11. Control de nemátodos, 12. América Latina, I. Sánchez, José E. (editor), II. Roy- se, Daniel J. (editor). 1ra. Edición, 2017 Los contenidos de esta obra fueron sometidos a un proceso de evaluación externa de acuerdo con la normatividad del Comité Editorial de El Colegio de la Frontera Sur. DR ©El Colegio de la Frontera Sur www.ecosur.mx El Colegio de la Frontera Sur Carretera Panamericana y Periférico Sur s/n Barrio de María Auxiliadora CP 29290 San Cristóbal de Las Casas, Chiapas AGRADECIMIENTO La edición y publicación de este libro fue apoyada financieramente por los Fondos Mixtos de Conacyt mediante el proyectos “Diseño, construcción, equipamiento y puesta en marcha de un centro estatal de innovación y transferencia de tecnología para el desarrollo de la caficultura chiapaneca”, con clave FOMIX-13149, e “Innovación socioambiental en zonas cafetaleras para la reducción de la vulnerabilidad” con clave MT-11063 de Ecosur. Los editores tienen a bien agradecer a los siguientes doctores, investigadores y/o profesores, la revisión crítica de pares realizada a cada uno de los capítulos que componen este libro: Edgardo Albertó Instituto Tecnológico de Chascomús. Argentina John A. Buswell Shanghai Academy of Agricultural Sciences, China/ Inglaterra Alfredo Castillo Vera Ecosur. Tapachula, Chiapas, México Nelson Colauto Universidad de Paraná. Brasil Leopoldo Cruz López Ecosur. Tapachula, Chiapas, México Eustaquio Souza Dias Depto de Biología. Universidade Federal de Lavras, Brasil Andras Geosl Dept. Vegetable and Mushroom Growing, Szent István University, Hungary. Rubén F. Gutiérrez Academia de Ingeniería Química. Inst. Tecnológico de Tapachula Crispín Herrera Portugal Facultad de Ciencias Químicas. Unach, México Santiago Jaramillo Mejía Instituto Tecnológico de Chascomús Argentina Hermilo Leal Lara Facultad de Química y Alimentos. Unam, México Edi A. Malo Rivera Ecosur U. Tapachula, Chiapas, México Facundo Márquez Rocha Cinvestav-Tabasco. México Rebeca Ramírez C Departamento de Alimentos y Biotecnología. Unam, México Abraham Sánchez H UPIBI, Instituto Politécnico Nacional, México Sigfrido Sierra Galván Facultad de Ciencias, Unam. México Manjit Singh Mushroom Adviser, Government of Punjab, India Diego C. Zied Universidade Estadual Paulista (UNESP)Brazil Felipe Ruán Soto Centro de Investigaciones Multidisciplinarias sobre Chiapas y la Frontera Sur. Universidad Nacional Autónoma de México. LISTA DE COLABORADORES Liliana Aguilar Marcelino, Universidad Nacional Autónoma de Centro Nacional de Investigación México. Av. De los barrios # 1, Los Reyes Disciplinaria en Parasitología Veterinaria. Iztacala, Tlalnepantla, CP 54090. Edo. de INIFAP. Apdo. Postal 206, Jiutepec, México. México. Morelos, México <[email protected]> Francisco José Gea Alegría. Centro de Investigación, Experimentación René H. Andrade Gallegos y Servicios del Champiñón (CIES). Departamento de Ciencias de la 16220 Quintanar del Rey (Cuenca), España Sustentabilidad. <[email protected]> El Colegio de la Frontera Sur Km 2.5 Carretera al Antiguo aeropuerto Karina Guillén-Navarro Tapachula Chiapas, 30700 México El Colegio de la Frontera Sur. Apartado <[email protected]> postal 36. Tapachula, Chiapas 30700, México Reyna Lucero Camacho-Morales <[email protected]> Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California Jan I. Lelley Carretera a Delta s/n. Ejido Nuevo León, 73 Krieler Street, Baja California, México C.P. 21705 Cologne 50935, Germany Teléfono: (686)523-00-79, etx. 226 <[email protected]> <[email protected]> Dan Levanon Ofer Danay MIGAL Galilee Research Institute and MIGAL Galilee Research Institute and Tel-Hai Academic College, Tarshish st. Tel-Hai Academic College, Tarshish st. 2. 2. Kiryat-Shmona 10200 Israel. <danl@ Kiryat-Shmona 10200 Israel. migal.org.il> <[email protected]> Pablo Liedo Rigoberto Gaitán-Hernández Depto. de Agricultura, Sociedad y Instituto de Ecología, A.C., Carretera Ambiente. El Colegio de la Frontera Sur. antigua a Coatepec 351, El Haya, Xalapa, Km 2.5 carretera al antiguo Aeropuerto. Veracruz, 91000, México. Tapachula, Chiapas 30700, México <[email protected]> <[email protected]> María Eugenia Garín Aguilar Mariana Y. López-Chávez Laboratorio de Farmacobiología. El Colegio de la Frontera Sur. Apartado Facultad de Estudios Superiores Iztacala, postal 36. Tapachula, Chiapas 30700, Colaboradores México María Jesús Navarro <[email protected]> Centro de Investigación, Experimentación y Servicios del Champiñón (CIES). Gabriel Llauradó Maury 16220 Quintanar del Rey (Cuenca), España Centro de Estudios de Biotecnología Industrial (CEBI), Facultad de Ciencias Arturo Pardo-Giménez Naturales y Exactas, Universidad de Centro de Investigación, Experimentación Oriente. Avenida Patricio Lumumba s/n, y Servicios del Champiñón (CIES). Reparto Jiménez. Santiago de Cuba 5, CP 16220 Quintanar del Rey (Cuenca), España 90500, Cuba María Raquel Picornell < [email protected]> Centro de Investigación, Experimentación y Servicios del Champiñón (CIES). Gerardo Mata 16220 Quintanar del Rey (Cuenca), España Instituto de Ecología, A.C. Apartado Postal 63 Xalapa, Ver. 91500 México Daniel J. Royse <[email protected]> Department of Plant Pathology 316 Buckhout Laboratory, The Pedro Mendoza de Gives Pennsylvania State University, University Centro Nacional de Investigación Park, PA 16802, USA Disciplinaria en Parasitología Veterinaria. INIFAP. Apdo. Postal 206, Jiutepec, Dulce Salmones Morelos, México Instituto de Ecología, A.C. Apartado Postal < [email protected]> 63 Xalapa, Ver. 91500 México <[email protected]> Lilia Moreno Ruíz Departamento de Ciencias de la José Ernesto Sánchez Vázquez Sustentabilidad. Depto. Ciencias de la Sustentabilidad. El Colegio de la Frontera Sur El Colegio de la Frontera Sur Km 2.5 Carretera al Antiguo aeropuerto Km 2.5 Carretera al Antiguo aeropuerto Tapachula Chiapas, 30700 México Tapachula Chiapas, 30700 México <[email protected]> <[email protected] Humberto J. Morris Quevedo Jean Michel Savoie Centro de Estudios de Biotecnología Institut National de la Recherche Industrial (CEBI), Facultad de Ciencias Agronomique, MycSA, 71, Rue Edouard Naturales y Exactas, Universidad de Bourlaux, 33140 Villenave d’Ornon, Oriente. Avenida Patricio Lumumba s/n, Francia Reparto Jiménez. Santiago de Cuba 5, CP <[email protected]> 90500, Cuba <[email protected]> Colaboradores Qing Shen Director Técnico y de Investigación Kennett Square Specialties, LLC. 548 Creek Rd. Kennett Square, PA 19348 < [email protected]> Gustavo Valencia del Toro Laboratorio de Cultivos Celulares. Sección de Estudios de Posgrado e Investigación, UPIBI, Instituto Politécnico Nacional, Barrio La Laguna SN, CP 07340. CDMEX México. < [email protected]> Rabindra Nath Verma Former Director & Project Coordinator (AICMIP), NRC for Mushroom, Solan; Presently Guest Faculty, RK Mission Vivekananda Univ. Ranchi-834008 (India) < [email protected]> Índice Prólogo 13 Introducción PRODUCCIÓN MUNDIAL DE SETAS Pleurotus spp. CON 1 ÉNFASIS EN PAÍSES IBEROAMERICANOS. Daniel J. Royse 17 y JE. Sánchez Biología RECURSOS GENÉTICOS DEL GÉNERO Pleurotus. Dulce 29 2 Salmones y Gerardo Mata MICROORGANISMOS BENÉFICOS ASOCIADOS A LA 3 MICÓSFERA DE Pleurotus spp. José E Sánchez y Daniel J 53 Royse LAS ENZIMAS LIGNOCELULOLÍTICAS DE Pleurotus spp. 63 4 Gerardo Mata, Dulce Salmones y Jean Michel Savoie Cultivo ACTUALIZACIONES SOBRE LA PREPARACIÓN DEL SUSTRATO PARA CULTIVAR SETAS Pleurotus spp. María R. 83 5 Picornell, Arturo Pardo-Giménez, María J. Navarro y Francisco J. Gea LA PROTECCIÓN DEL SUSTRATO PARA EL CULTIVO DE 6 Pleurotus spp. Y OTROS HONGOS COMESTIBLES José E 107 Sánchez, René H Andrade y Lilia Moreno PRODUCCIÓN COMERCIAL DE LA SETA Pleurotus spp. 127 7 Qing Shen ENFERMEDADES DE LAS SETAS Pleurotus spp. Rabindra 149 8 Nath Verma Aspectos Nutritivos y Medicinales ASPECTOS NUTRITIVOS DE LAS SETAS Pleurotus spp. Jan 177 9 Lelley PROPIEDADES ANTIOXIDANTES DE Pleurotus spp. José E 197 10 Sánchez y Pablo Liedo PROPIEDADES INMUNOMODULADORAS Y 11 ANTITUMORALES DE LAS SETAS Pleurotus spp. Humberto 211 J. Morris Quevedo y Gabriel Llauradó Maury OTRAS PROPIEDADES MEDICINALES Y FUNCIONALES 12 DE LAS SETAS Pleurotus spp. Gustavo Valencia del Toro y 241 María Eugenia Garín Aguilar Aplicaciones Biotecnológicas USOS DEL SUSTRATO RESIDUAL DEL CULTIVO DE 261 13 Pleurotus spp. Rigoberto Gaytán Hernández DEGRADACIÓN DE COMPUESTOS RECALCITRANTES 14 POR ENZIMAS Y CEPAS DE Pleurotus spp. Reyna L Camacho 283 Morales USO BIOTECNOLÓGICO DE PRODUCTOS OBTENIDOS A PARTIR DE Pleurotus spp. EN EL CONTROL DE 15 NEMATODOS PARÁSITOS DE IMPORTANCIA PECUARIA. 297 Liliana Aguilar Marcelino, José E. Sánchez y Pedro Mendoza de Gives Perspectivas RECICLADO DE RESIDUOS ORGÁNICOS VÍA CULTIVO 313 16 DE Pleurotus
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