Hilton Hawaiian Village Catering Menus Customized and Discounted for ISA’S 61St Annual Convention March 25Th - 28Th, 2020

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Hilton Hawaiian Village Catering Menus Customized and Discounted for ISA’s 61st Annual Convention March 25th - 28th, 2020

All ISA groups and approved affiliates must order catering through the ISA Headquarters’ Convention and Meetings Staff. Please do not contact the hotel directly – you will be referred back to ISA. ISA controls all hotel meeting spaces at both Headquarter hotels during the convention dates. Please visit the ISA 2020 convention website for ordering procedures, ancillary item prices (audio visual, internet, etc.), and meeting space reservation forms. https://www.isanet.org/conferences/honolulu-2020

Per ISA’s contracts with our Headquarters Hotels, outside food and beverages cannot be carried into or brought into any meeting room. Hotel banquet staff reserves the right to charge any guest the Hotel’s full retail price for outside food and beverage in the meeting rooms.

Affiliates please contact: ISA Groups please contact: Jeanne White, CMP Donalyn Maneggia, CMP Director of Conventions and Meetings Manager, Conventions & Conferences Phone: 520.333.0336 Phone: 860.486.4013 Email: [email protected] Email: [email protected]

International Studies Association 362 Fairfield Way, Unit 4013 University of Connecticut Storrs, CT 06269-4013

Catering Menus Hilton Hawaiian Village for ISA 2020 -2-

PRICING ON MENU ITEMS______

All prices are shown in two formats – base price (before service charge and taxes) and inclusive (with service charge and taxes.) Inclusive prices are an estimated total per item or per person, based on 26% taxable service charge and 4.712% general excise tax. All prices are in US Dollars. Example: Vegetable Crudités -- $10.00/$13.20 $10.00 is the price, including the ISA discount, but before service charge and taxes. $13.20 is the price including the ISA discount, indoor service charge and taxes. Please note that prices are higher for outdoor events due to a 28% taxable service charge for outdoor events Please use inclusive pricing to estimate the total cost of catering options. Service charge and general excise tax rates are subject to change. Note that estimated inclusive prices are based on service charges and tax at the retail menu rate after ISA negotiated prices.

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Breakfast Selections Pages 4-5

Break Selections Pages 6-8

Lunch Selections Pages 9-10

Reception Selections Pages 11-17

Bar Selections Pages 18-19

Wine Selections Page 20-21

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BREAKFAST SELECTIONS______

Continental Breakfast Buffets Minimum 15 people in attendance. Maximum of 120 minutes of service, additional surcharge of $5.00/$6.60 per person for each additional 30 minutes, maximum 3 hours.

Catering Menus Hilton Hawaiian Village for ISA 2020 -5-

Tasty & Toasty Start Minimum one dozen each type

Cheesy Croissant Island Roll scrambled cage free eggs, smoked Hawaiian sweet bread, sausage ham, cheddar cheese patty, cage free baked eggs, cheddar cheese, maple sriracha aioli $7.20/$9.50 each $7.20/$9.50 each Kakahiaka taro sweet roll, fried cage free eggs, It’s a Wrap! Portuguese sausage, mozzarella cage free scrambled eggs, bacon, cheese, pineapple jam cheddar cheese, flour tortilla $7.20/$9.50 each $7.20/$9.50 each

Healthy Burrito (V) Steel Cut Oats (V) (VN) egg whites, spinach, sun dried toasted macadamia nuts | fresh tomato pesto, feta cheese, spinach berries | almond milk | coconut milk tortilla | local honey $7.20/$9.50 each $9.90/$13.10 each

Huevos Rancheros Burrito Smoked Salmon cage free scrambled eggs, black Kawamata tomatoes | shaved Maui beans, chorizo, Monterey jack onions | capers cheese, salsa $16.20/$21.40 each $7.20/9.50 each

Plated Breakfasts Plated Breakfast options require a room reservation with banquet tables and chairs, or a boardroom that seats 25 people or less, based on availability. If no space is available, plated breakfasts cannot be provided. Meeting room rental fees apply. Please contact Jeanne White ([email protected]) for availability and menu options.

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BREAK SELECTIONS______

Island Style Breaks Packaged break minimums are 20 people for up to 30 minutes of service. Quantities must be guaranteed for entire group.

Pineapple Express (V) pineapple spear, li hing mui dust piña colada yogurt parfait, caramelized pineapple, granola, toasted coconut chips mini pineapple upside down cake fresh pineapple juice $27.00/$35.65 per person

Strawberry Delight (V) chocolate dipped strawberries strawberry filled malasadas (fried doughnuts coated with sugar) warm baked brie with strawberries strawberry smoothie $27.00/$35.65 per person

Going Coconut (V) coconut macaroons chia coconut pudding coconut haupia (coconut-milk based Hawaiian dessert) coconut water $27.00/$35.65 per person

Waialua Chocolate (V) assorted truffles chocolate covered strawberries chocolate mousse tulip Waialua chocolate horchata (plant milk based beverage) $32.40/$42.75 per person

Time-out Cookies and Milk (V) oatmeal raisin cookies chocolate chip cookies macadamia nut cookies chocolate milk, whole milk, skim milk $27.00/$35.65 per person

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Mindful Eating Breaks Packaged break minimums are 20 people for up to 30 minutes of service. Quantities must be guaranteed for entire group.

*All activity prices are extra, approximately $400.00/$418.85, and not included in package pricing. Contact Donalyn Maneggia ([email protected]) or Kristin Nacovsky ([email protected]) for pricing.

Yogini (V) Activity: 15-minute instructor-led session of gentle yoga stretches* chia seed pudding, seasonal berries sliced green apples, Nutella homemade energy bars banana bread $27.00/$35.65 per person

Hula Dancer (V) Activity: 15-minute instructor-led hula session* acai Greek yogurt parfait spicy and sweet macadamia nuts | applesauce muffin coconut muffin $27.00/$35.65 per person

Relaxation (V) Activity: 10-minute instructor-led session focusing on deep breathing and stress-relief techniques* assorted smoothies: green | berry tuna poke bowl | sushi rice seasonal fruit & berry salad | toasted coconut fruit & herb-infused water $31.50/$41.60 per person

Hiker (V) Activity: 15 minute power walk on Waikiki Beach * roasted pepper hummus with carrots, celery, hearts of palm super food quinoa salad; cucumber, berries, baby kale, citrus vinaigrette pineapple spear, li hing mui (salty dried plum) fruit & herb-infused water $31.50/$41.60 per person

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Break Displays

Crostini Select 2 from the following: Eggplant & Mint Bruschetta Artichoke Bruschetta Tomato, Mozzarella & Basil Bruschetta $17.50/$23.09 per person; 25 guests minimum

À la carte Breaks Snacks • Bagels & cream cheese -- $49.50/$65.35 per dozen • Plain or chocolate croissants -- $49.50/$65.35 per dozen • Danish pastries -- $49.50/$65.35 per dozen • Malasadas: fried doughnut coated with sugar -- $49.50/$65.35 per dozen • Mini glazed donuts -- $49.50/$65.35 per dozen • Muffins; Chef’s Choice -- $49.50/$65.35 per dozen • Individual yogurt: Greek and flavored available, 5 oz each -- $54.00/$71.25 per dozen • Freshly baked brownies, blondies & cookies -- $63.00/$83.15 per dozen • Freshly baked mini cupcakes -- $85.50/$112.85 per dozen • Whole fresh fruit -- $49.50/$65.35 per dozen • Fruit bars or candy bars -- $6.75/$8.95 each • Assorted ice cream or fruit bars -- $8.10/$10.70 each • Maui potato chips -- $4.05/$5.35 each • Chef’s cheese board with lavosh and baguette -- $9.60/$12.70 per person • Vegetable crudités with Ranch dressing -- $7.20/$9.50 per person • Fresh seasonal sliced fruits – $4.44/$5.90 per person • Freshly popped popcorn (serves 15) -- $81.00/$106.90 each • Individual crudité with roasted garlic hummus, carrots, celery -- $9.90/$13.10 each • Corn tortilla chips & tomato salsa (serves 15) (VN) (GF) --$94.50/$124.70 each • Maui style potato chips & herb dip (serves 15) -- $94.50/$124.68 each • Taro & sweet potato chips & avocado dip (serves 15) -- $115.00/$151.73 each • Pretzels (serves 15) -- $60.75/$80.15 each • Peanuts -- $35.00/$46.18 per pound • Mixed salted nuts -- $40.00/$52.77 per pound Catering Menus Hilton Hawaiian Village for ISA 2020 -9-

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Beverages • Milk: chocolate, skim or whole -- $5.63/$7.45 each • Freshly brewed 100% Kona coffee -- $130.50/$172.20 per gallon • Hawaiian blend coffees -- $94.80/$125.10 per gallon • Harney and Sons assortment of teas -- $94.80/$125.10 per gallon • Iced tea or lemonade -- $99.00/$130.70 per gallon • Fruit juices: pineapple | guava | POG (passion, orange, guava juices) | cranberry | apple -- $85.50/$112.85 per gallon • Fresh Orange Juice -- $94.50/$124.70 per gallon • Infused water elixirs: watermelon & mint | pineapple & basil | orange, lemon, lime | strawberry & cucumber --$49.50/$65.35 per gallon • Bottled fruit juices or iced teas -- $5.65/$7.45 each • Hawaiian volcanic water (335ml) -- $6.30/$8.35 each • Sparkling water (330ml) -- $6.30/$8.35 each • Coconut water -- $6.30/$8.35 each • Aloha Maid juices -- $5.65/$7.45 each • Odwalla juices -- $6.55/$8.65 each • Sports drinks -- $6.55/$8.65 • Red Bull -- $6.55/$8.65 • Assorted Coca Cola brand soft drinks -- $5.63/$7.45 each Catering Menus Hilton Hawaiian Village for ISA 2020 -10-

LUNCH

ISA Boxed Lunch Special Up to two types of assorted sandwiches, plus one vegetarian option. Includes one sandwich, single serving bag of chips, cookie and beverage (soft drink or bottled water) per boxed lunch. Minimum 5 sandwiches per type except vegetarian. Provide quantity of each sandwich type. • Roasted Turkey • Ham • Tuna Special dietary requests for boxed • Vegetable Wrap lunches MUST be confirmed no later than December 1, 2019 Indoor: $39.50/$52.15 each Outdoor: $39.50/$52.95 each

SELECTIONS______

Wiki Wiki Boxed Lunch on the Go Boxed only – No platters service

Includes Seasonal Whole Fresh Fruit | Maui Potato Chips

Salad (Select one) • Rainbow Pasta with roasted peppers, Kalamata olives and Green Asparagus, Champagne Herb dressing • Caesar Salad with herb croutons and parmesan cheese Super Food Quinoa Salad • Greek Salad • Island Potato Salad

Sandwich and Entrée Salads (Select up to three; provide quantity of each sandwich type) • Roast Beef; caramelized Maui onion, lettuce, herb garlic aioli, telera roll • Turkey; Provolone cheese, sundried tomato aioli, Island sprouts, Kawamata tomato, white bread • Muffaletta; salami, ham, mortadella, Swiss cheese, Provolone cheese, pickled vegetable, focaccia • Grilled Vegetables Wrap; zucchini, squash, roasted peppers, hummus, lettuce, spinach tortilla • Caesar Salad; grilled chicken, croutons, Parmesan cheese, creamy Caesar dressing • Island Baby Spinach Salad; seared salmon, chopped eggs, diced red onions, Feta, capers, Balsamic Vinaigrette • Mari’s Garden Salad; Thai charred shrimp, baby mixed greens, watermelon radish, cucumber, carrots, hearts of palm, sesame ginger orange vinaigrette Continued, next page Catering Menus Hilton Hawaiian Village for ISA 2020 -11-

Dessert Selection (Select one) • Brownie Cookie • Coconut Macaroon • Candy Bar (choice of one type: M&M’s, Snickers, Butterfinger, Twix)

Beverage Soft Drink, Aloha Maid Juices or Hawaiian Volcanic Bottled Water

WIKI WIKI LUNCH ON THE GO PRICE $58.50/$77.20 per person 1 Salad | 1 Sandwich or Entrée Salad | 1 Dessert | 1 Beverage

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RECEPTION SELECTIONS______

ISA Reception Basic Platters Special Chef’s cheese board, with lavosh and baguette -- $9.60/$12.70 per person Vegetable crudités, with Ranch dressing -- $7.20/$9.50 per person Fresh seasonal sliced fruits -- $4.44/$5.90 per person

Receptions

Small Cold Bites Mauka (minimum 2 dozen of this item type) 1. Shaved Beef Tenderloin, Blue Cheese, Pickled Red Onions -- $81.00/$106.90 per dozen 2. Curried Chicken, Craisin, Arugula, Crostini -- $81.00/$106.90 per dozen 3. Prosciutto, Basil, Parmesan Crisp -- $81.00/$106.90 per dozen

Kula (minimum 2 dozen of this item type) 4. Balsamic Watermelon and Goat Cheese -- $72.00/$95.00 per dozen 5. Basil Tomato, Bocconcini, Mozzarella Skewer -- $72.00/$95.00 per dozen 6. Triple Cream Fromager d’Affinois, Berries and Truffle Honey -- $72.00/$95.00 per dozen 7. Sundried Tomato Hummus, Pita Crisp -- $72.00/$95.00 per dozen 8. Vegetable Summer Roll, Thai Sweet Chili -- $72.00/$95.00 per dozen

Makai (minimum 2 dozen of this item type) 9. Spicy Tuna, Wonton Crisp, Green Onion -- $81.00/$106.90 per dozen 10. California Roll, Crab, Avocado, Cucumber -- $81.00/$106.90 per dozen 11. Chilled Jumbo Shrimp, Mango Cocktail Sauce -- $81.00/$106.90 per dozen 12. Shrimp Ceviche, Lime, Coconut, Pineapple Salsa -- $81.00/$106.90 per dozen 13. Smoke Salmon, Dill Cream Cheese, Cucumber -- $81.00/$106.90 per dozen

Small Hot Bites Mauka (minimum 2 dozen of this item type) 14. BBQ Beef Slider, Caramelized Onion, Hawaiian Sweet Bread -- $81.00/$106.90 per dozen 15. Barbacoa Beef Taco, Salsa Verde -- $81.00/$106.90 per dozen 16. Kiawe Smoked Candied Bacon Jam Tart, Crumble Blue Cheese, Chives -- $81.00/$106.90 per dozen 17. Crispy Chicken Lemongrass Pot Sticker, Thai Sweet Chili Sauce -- $81.00/$106.90 per dozen 18. Baby Lamb Chop, Mint Chimichurri Sauce -- $81.00/$106.90 per dozen 19. Mini Beef Wellington, Horseradish Sauce -- $81.00/$106.90 per dozen 20. Kalua Pork Spring Roll, Hoisin Pineapple Sauce -- $81.00/$106.90 per dozen 21. Pork Chao on Hawaiian Sugar Stick, Miso Soy -- $81.00/$106.90 per dozen 22. Sesame Teriyaki Chicken Skewer, Sweet Soy, Sesame Seed, Green Onion -- $81.00/$106.90 per Continued, next page Note on server labor: There is no charge for servers at ISA or ISA-sponsored affiliate receptions. Hotel will determine number of servers based on attendance per function. Catering Menus Hilton Hawaiian Village for ISA 2020 -13-

dozen

Kula (minimum 2 dozen of this item type) 23. Crispy Edamame Pot Sticker, Yuzu Soy Dipping Sauce -- $72.00/$95.00 per dozen 24. Exotic Mushroom Purse, Truffle Balsamic Reduction -- $72.00/$95.00 per dozen 25. Vegetable Spring Roll, Coriander Chili Sauce -- $72.00/$95.00 per dozen 26. Vegetable Samosa, Mint and Yogurt Dipping Sauce -- $72.00/$95.00 per dozen 27. Brie, Pear and Almond Beggar’s Purse -- $72.00/$95.00 per dozen

Makai (minimum 2 dozen of this item type) 28. Baby Crab Cake, Mango Aioli -- $81.00/$106.90 per dozen 29. Coconut Shrimp, Kau Orange Marmalade -- $81.00/$106.90 per dozen 30. Fire Cracker Shrimp, Dynamite Sauce -- $81.00/$106.90 per dozen 31. Seafood Arancini, Saffron Aioli -- $81.00/$106.90 per dozen 32. Citrus-Cilantro Bacon Wrapped Scallop -- $81.00/$106.90 per dozen

Note on server labor: There is no charge for servers at ISA or ISA-sponsored affiliate receptions. Hotel will determine number of servers based on attendance per function. Items are served on stations unless butler-passed option is requested. Catering Menus Hilton Hawaiian Village for ISA 2020 -14-

Honolulu by Night Reception Stations Minimum 25 people in attendance and each item has a minimum order of 25 portions. Service time up to 120 minutes. Chef included.

1) Honolulu Fish Auction Poke Bar (2 oz. each poke, per person) ahi poke, Maui onions, Hawaiian salt, inamona, sesame oil, green onions, chili, ogo | spicy au poke, sambal, sweet onions, negi, sesame oil, inamona, Hawaiian salt, ogo, yuzu | tako poke, gochujang, red onions, Asian cucumber, sesame oil, Hawaiian salt | taro and sweet potato chips $31.50/$41.60 per person, minimum 25 orders

2) “Little Italy” Pasta and Risotto (2 oz. per item, per person) penne pasta, roasted market vegetables, plum tomatoes, basil sauce | tortellini pasta, pesto cream sauce | Hamakua mushroom risotto, fava beans, white truffle essence | pepper mill & parmesan cheese $22.50/$29.70 per person, minimum 25 orders

3) Straight out of a Wok (3 pcs. of prawn per person) angry tiger prawn, spicy and sweet peppers, Hamakua Mushrooms, Waialua asparagus, Sumida watercress, black bean sauce | garlic fried rice $27.00/$35.65 per person, minimum 25 orders

4) Kahuku Garlic Shrimp (3 pcs. of shrimp per person) charred lemon garlic white wine butter | lemongrass jasmine rice $27.00/$35.65 per person, minimum 25 orders

5) The Evo Grill Mongolian Stir Fry (3 oz. of protein per person) New York steak $25.20/$33.25 per person, minimum 25 orders Shrimp $20.70/$27.35 per person, minimum 25 orders Scallop $25.20/$33.25 per person, minimum 25 orders Chicken $15.30/$20.20 per person, minimum 25 orders Mongolian sauce, broccoli, Hamakua mushrooms, Maui Onions, sweet peppers, snow peas, lemongrass steamed jasmine rice

6) Sun Noodle Ramen Station (3 oz. per person) wheat soba noodles | toppings: Ajitsuke soft cooked eggs, sliced braised pork belly, kamaboko, wakame, bean sprouts, negi, fried garlic, chili oil | broths: tonkotsu, miso, shoyu

$22.50/$29.70 per person, minimum 25 orders Continued,Continued, next page

Enhancements • half Keahole lobster tail --$19.80/$26.15 per person • big tuna sashimi (3 oz.) | aloha shoyu | wasabi | pickled ginger -- $16.20/$21.40 per person, minimum 25 orders • seared Kona kampachi tataki | citrus Kikkoman dipping sauce -- $16.20/$21.40 per person, minimum 25 orders • Kona abalone poke (3 oz.) -- $20.70/$27.35 per person, minimum 25 orders

11) Seasonal Fresh Island Grown Fruits (V) (VN) (GF) pineapple | Kunia melon | Kahuku papaya | fresh strawberries | lime and Manoa honey yogurt dipping sauce $13.50/$17.85 per person, minimum 25 orders

12) Farmers Market (V) (VN) (GF) variety of locally grown vegetables | hummus | Paniolo ranch | creamy lilikoi $12.60/$16.65 per person, minimum 25 orders

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15) Meat on a Stick “Satay” (3 skewers total per person) chicken skewer, peanut sauce | pork skewer, coconut curry sauce | beef skewer, hoisin thai chili sauce | vegetable fried rice $19.80/$26.15 per person, minimum 25 orders

Sweets

$16.20/$21.40 per person (max 200 people) 21) Cotton Candy Station

$17.10/$25.60 per person, minimum 25 orders 17) ll Gelato Station

$22.50/$29.70 per person 2 flavors, minimum 25 22) Crepe Station orders seasonal fruits and berries | Nutella | chocolate $40.50/$53.45 per person 5 flavors, minimum 25 | whipped cream orders (max 500 people) $18.00/$23.75 per person, minimum 25 orders

(max 200 people) 18) Malasada Station

(fried doughnuts coated with sugar) 23) Build Your Own Tapioca Bar chocolate | strawberry | caramel sauce seasonal fruits and berries $15.30/$20.20 per person, minimum 25 orders $16.20/$21.40 per person, minimum 25 orders

19) Crème Brule Station $17.10/$22.60 per person, minimum 25 orders

Signature Ensembles Minimum 25 people in attendance and each item has a minimum order of 25 portions. Service time up to 120 minutes. Chef included.

Hola Meets Aloha create your own signature taco

Reception Stations - Honolulu Carving Stations Minimum 50 people in attendance and minimum of 50 portions per item, unless otherwise indicated. Service time up to 120 minutes. Chef included.

Kiawe Smoked Tomahawk Ribeye roasted marble potatoes, cowboy butter | Maui onions demi glace | horseradish cream $36.00/$47.50 per person, minimum 50 orders

Prime Rib of Beef au jus | horseradish cream | sourdough roll $31.50/$41.60 per person, minimum 50 orders

Kiawe Smoked Brisket lilikoi BBQ | pineapple slaw | taro roll $24.30/$32.10 per person, minimum 50 orders

Banana Leaf Wrapped Roasted Hawaiian Opah Belly red curry lemongrass | pineapple salsa $27.00/$35.65 per person, minimum 50 orders

Citrus Brined Roasted Whole Turkey cranberry chutney | honey mustard sauce | multi grain rolls $21.60/$28.50 per person, minimum 50 orders

Honolulu Beerworks Beer Infused Chicken guava BBQ | Hawaiian sweet rolls $22.50/$29.70 per person, minimum 50 orders

Whole Roasted Pig sweet and sour | hoisin | hot mustard sauce | cilantro | steamed rice buns $25.20/$33.25 per person, minimum 100 orders

BAR SELECTIONS______

ISA Drink Coupon Specials: Hosted drink coupons are available at $11.75 each inclusive of service charge and tax. include domestic and imported beer, house red and white wines, soft drinks, juices or bottled waters. Custom coupons carrying group and/or sponsor names are only available if ordered by the December 1, 2019 menus deadline. After December 1, standard hotel tickets will be provided. Custom coupons must be ordered in quantities matching estimated attendance. Hosts can choose a combination of Cash and Coupon options. Charges apply only to redeemed coupons.

Platinum Cash or Host Bar only. ISA coupons cannot be used for these selections - see those options in the highlighted box "ISA Drink Coupon Specials" at the top of this page. Liquor Selection: Tito's Vodka, Hendrick's Gin, Atlantico Platino Rum, Casamigos Blanco Tequila, Knob Creek Bourbon, Jameson Whiskey, Glenmorangie 10 Scotch

$14.00/$18.50 per drink, consumption

Columbia Crest Wines: Chardonnay | Cabernet Sauvignon

$12.00/$15.85 per drink, consumption

Heineken | Kona “Longboard” Lager | Kona “Big Wave” Golden Ale | Blue Moon | Beck’s Non-Alcoholic

$9.25/$12.20 per drink, consumption

Budweiser | Bud Light | Miller Lite

$8.25/$10.90 per drink, consumption

$6.25/$8.25 per drink, consumption

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Note on bartender and server labor charges: There is no charge for bartenders. Hotel will determine number of bartenders based on attendance per function. Catering Menus Hilton Hawaiian Village for ISA 2020 -20-

Diamond Cash or Host Bar only. ISA coupons cannot be used for these selections - see those options in the highlighted box "ISA Drink Coupon Specials" at the top of page 19. Liquor Selection: Absolut Vodka, Tanqueray Gin, Bacardi Superior Rum, 1800 Silver Tequila, Jack Daniel’s Bourbon, Bulleit Rye Whiskey, Dewar’s 12 Year Scotch

$13.00/$17.15 per drink, consumption

Graystone Wines: Chardonnay | Cabernet Sauvignon

$12.00/$15.85 per drink, consumption

Heineken | Kona “Longboard” Lager | Kona “Big Wave” Golden Ale | Blue Moon | Beck’s Non-Alcoholic

$9.25/$12.20 per drink, consumption

Budweiser | Bud Light | Miller Lite

$8.25/$10.90 per drink, consumption

$6.25/$8.25 per drink, consumption

Gold Cash or Host Bar only. ISA coupons cannot be used for these selections - see those options in the highlighted box "ISA Drink Coupon Specials" at the top of page 19. Liquor Selection: Smirnoff Vodka, New Amsterdam Gin, Myers’s Rum Platinum White, Sauza 100% Blue Agave Tequila, Jim Beam Bourbon, Canadian Club Whisky, Cutty Sark Scotch –

$11.00/$14.55 per drink, consumption

Canyon Road Wines: Chardonnay | Cabernet Sauvignon

$11.00/$14.55 per drink, consumption

Heineken | Kona “Longboard” Lager | Kona “Big Wave” Golden Ale | Blue Moon | Beck’s Non-Alcoholic

$9.25/$12.20 per drink, consumption

Budweiser | Bud Light | Miller Lite

$8.25/$10.90 per drink, consumption

WINE SELECTIONS______All wines ordered by the bottle are charged per open bottle

Champagne & Sparkling Wines Ste. Michelle Brut; apple | citrus | lively acidity $52.00/$68.65 per bottle

Mőet & Chandon, Epernay delicate white fruits |seductive pallet | elegant fine bubbles $128.00/$168.90 per bottle

Sparkling Rose, etoile, Napa cherry fruit | French toast | nutmeg | elegant finish $96.00/$126.70 per bottle

Chandon Brut Classic apple | pear | citrus $74.00/$97.65 per bottle

Chardonnay Greystone; delicate pear | crisp apple $52.00/$68.65 per bottle

Wente, Estate, Livermore Valley melon | grapefruit | crisp green apple | subtle oak $74.00/$97.65 per bottle

Smoke Tree, Sonoma County crisp asian pear | Meyer lemon | white nectarine $64.00/$84.45 per bottle

Sauvignon Blanc Matanzas Creek, Alexander Valley pear | vanilla cream | oak aged $78.00/$102.95 per bottle

Continued, next page

Pinot Grigio Terlato Family, Colli Orientali del Friuli elegant peach | pear | floral | medium-bodied $78.00/$102.95 per bottle

Cabernet Sauvignon Greystone plum | vanilla $52.00/$68.65 per bottle

Oberon, Napa red berry | vanilla | subtle spice | medium-bodied $81.00/$106.90 per bottle

Wente, Southern Hills ripe black cherry | dark plum | hint of coffee & spice $74.00/$97.65 per bottle

Pinot Noir Parker Station, CA red plum | vanilla | bright finish $62.00/$81.80 per bottle

Red Varietal Blend The Prisoner, Napa bing cherry | dark chocolate | clove | roasted fig | full-bodied $96.00/$126.70 per bottle.

Rosé Whispering Angel, Côte de Provence white peach | mango | white cherry $68.00/$89.75 per bottle

Note on bartender and server labor charges: There is no charge for bartenders. Hotel will determine number of bartenders based on attendance per function.