DOCSLIB.ORG

August 2019 Bellevue Senior Community Center Menu Page 6

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
August 2019 Bellevue Senior Community Center Menu Page 6 Page 6 Bellevue Senior Community Center Menu August 2019 Monday Tuesday Wednesday Thursday Friday 1 2 Please call before noon to HOT MEAL: Meatloaf, HOT MEAL: WG Beef and Bean tell us if you would like to Baked Potato/Sour Cream, Mixed Burrito, Chef Mike’s Cheese have lunch here the next Vegetables, Wheat Bread Sauce, Chuckwagon Corn, day. DELI: Turkey and Cheddar on Mexican Bean Salad, WG Tortilla Suggested contribution for Vienna Bread w/ Lettuce and Chips lunch is $4.00 for seniors Tomato, Potato Salad DELI: Creamy Cheese Tortellini DESSERT: Fruit Cocktail over Romaine Blend Salad, Grape Tomatoes & Black Olives, Housemade Croutons DESSERT: Sliced Pears 5 6 7 8 9 HOT MEAL: WG Spaghetti & HOT MEAL: Classic Cheeseburger HOT MEAL: Chicken Fried Rice, HOT MEAL: Oven Fried Chicken HOT MEAL: Salisbury Steak & Meatballs, Romaine Blend on WG Hamburger Bun w/ Oriental Blend Vegetables, Breast, Mashed Potatoes & Mushroom Gravy, Potato Salad, Italian Blend Leaf Lettuce, Pickles, Sliced WG Eggroll, Fortune Cookie, Gravy, Broccoli, WG Dinner Roll Medley, Carrot Coins, WG Vegetables, WG Tomatoes & Onion, Coleslaw Cinnamon Raisin Bread DELI: Turkey Chef Salad, Diced Dinner Roll Breadstick DELI: Classic Chef Salad, Ham, DELI: Roast Beef & Cheddar on Turkey, Diced Egg, American & DELI: Cranberry Chicken Salad DELI: BLT Supreme Salad, Turkey, Diced Egg, American & Vienna Bread w/ Lettuce & Grape Tomatoes over Romaine on Croissant w/ Lettuce & Diced Turkey, Chopped Grape Tomatoes, Apple Juice, Tomato, Pea Salad Blend Salad, Fruit Punch, Tomato, Pea Salad Bacon, Diced Tomato & WG Breadstick DESSERT: Orange Crackers DESSERT: Strawberries and Shred Cheese over DESSERT: Sugar Cookie DESSERT: Butterscotch Pudding Pineapple Romaine Blend, Crackers, Vegetable Juice DESSERT: Cinnamon Applesauce 12 13 14 15 16 HOT MEAL: Chicken Piccata, HOT MEAL: WG Mini Turkey Corn HOT MEAL: Sliced Roast Beef & HOT MEAL: Cod Loin in Manhattan HOT MEAL: Grilled Chicken Brown Rice Pilaf, Winter Dogs, Cheesy Whipped Gravy, Garlic Parmesan Red Sauce, Garlic Roasted Baby Sandwich on WG Hamburger Blend, Marble Bread Slice Potatoes, Peas, Bread Mashed Potatoes, Diced Beets, Reds, Brussels Sprouts, Rye Bun w/ Leaf Lettuce, Pickles DELI: Ham & American DELI: Black and Bleu Salad, Roast Heavy Hearth Roll Bread & Sliced Tomatoes, BBQ Cheese on WG Bread w/ Beef, Blue Cheese, DELI: Egg Salad on Vienna Bread DELI: Sliced Turkey & American Baked Beans, Potato Salad Lettuce & Tomato, Carrot Caramelized Red Onion, w/ Lettuce & Tomato, Cheese on Hamburger Bun w/ DELI: Classic Chef Salad, Ham, Raisin Salad Romaine Lettuce Blend, Marinated Vegetable Salad Lettuce & Tomato, Three Bean Turkey, Diced Egg, American DESSERT: Diced Peaches Crackers & Apple Juice DESSERT: Cake Square Salad & Grape Tomatoes, Fruit DESSERT: Cherry Vanilla Yogurt DESSERT: Frosted Brownie Punch, WG Breadstick DESSERT: Sliced Peaches 19 20 21 22 23 HOT MEAL: Pork Fritter with HOT MEAL: Cheesy Broccoli HOT MEAL: All Beef Chicago Dog HOT MEAL: Liver w/ Onion Gravy, HOT MEAL: Spicy Italian Gravy, Baked Potato/Sour Chicken Breast, Brown Rice Jumbo Frank, Sliced Tomato, Mashed Potatoes, Zucchini & Casserole w/ Ground Cream, Corn, WG Dinner Pilaf, Honey Roasted Baby Pickle Spear, Diced Onion on a Tomatoes, Honey Wheat Bread Sausage, Peppers, Alfredo & Roll Carrots, WG Dinner Roll WG Hotdog Bun, Tater Tots DELI: Turkey Chef Salad, Diced Cavatapi Pasta, Romaine DELI: Ranch Chicken Salad DELI: Italian Sandwich, Turkey, DELI: Tuna Salad on WG Bread Turkey, Diced Egg, American Blend Salad, Cauliflower, on Kaiser Bun w/ Lettuce Ham, Pepperoni, Swiss w/ Lettuce & Tomato, Cheese & Grape Tomatoes, Italian Dinner Roll & Tomato, Broccoli Salad American Cheese, Red Onions, Marinated Vegetable Salad Romaine Lettuce Blend, DELI: Ham Salad on Marble DESSERT: Strawberry Delight Peperoncinis on Vienna Bread, DESSERT: Strawberry Crackers, Grape Juice Bread w/ Lettuce & Tomato, Sweet Potato Salad Applesauce DESSERT: Chocolate Chip Cookie Cowboy Caviar DESSERT: Tropical Fruit Mix DESSERT: Ambrosia Salad 26 27 28 29 30 HOT MEAL: 10 Grin Fish, HOT MEAL: Soft Shell Beef Taco, HOT MEAL: BBQ Pork Sandwich HOT MEAL: Diced Turkey & Gravy HOT MEAL: oven Roasted Pork Tartar Sauce, Corn O’Brien, Taco Meat, Shred Lettuce, on Kaiser Bun, Scalloped over Mashed Potatoes, Green Loin with Pineapple salsa, Green Beans, WG Dinner Roll Diced Tomato, Shred Cheese, Potatoes, Broccoli Salad Beans, Sourdough Dinner Roll Baked Sweet Potato, Seasoned Potato Rounds, 8” DELI: Chicken Caesar salad w/ DELI: Ham Chef Salad, Diced Ham, California Blend Vegetables, DELI: Philly Cheesesteak Flour Tortilla Shell, Sour Caesar Dressing & Diced Egg, American & Grape WG Petite Roll Salad, Roast Beef, Peppers, Cream/Taco Sauce Housemade Croutons over Tomatoes over Romaine Blend DELI: Roast Beef & Swiss on Onions, Shred Cheese over DELI: Crab Salad on Croissant w/ Romaine Blend Salad, Grape Salad, Fruit Punch, Crackers Kaiser Bun w/ Lettuce & Romaine Blend Salad, Grape Lettuce & Tomato, Sweet Juice DESSERT: Cinnamon Apple Slices Tomato, 3 Bean Salad Juice, Crackers Potato Salad DESSERT: Vanilla Pudding DESSERT: Pineapple Tidbits DESSERT: Mandarin Oranges DESSERT: Strawberry Shortcake .
Load more

Recommended publications
  • Hilton Istanbul Bomonti Hotel & Conference Center
    Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant,
    [Show full text]
  • Kids' Fruits & Veggies Recipe Contest Cookbook
    Kids’ Fruits & Veggies Recipe Contest Cookbook 2007-2008 ABout The Contest The 2007-2008 school year marks the 6th successful year of the Kids’ Fruits & Veggies Recipe Contest. The contest is hosted by the Utah Depart- ment of Health and our Utah Fruits & Veggies–More Matters® Association partners. Our cookbook has a new name this year, with 5 A Day replaced by Fruits & Veggies–More Matters®. We received 77 entries this year! Winners were selected in each of the seven categories: Breakfast Item, Snack, Salad, Smoothie, Creative, Des- sert, and Main Dish. Recipes were judged by members of the Fruits & Veggies–More Matters Association who put their taste buds to the test scoring recipes for ease of preparation, creativity, and taste! All recipes were judged for health benefi t by dietetic interns from Brigham Young University. Winning recipes had to be healthy, tasty, contain no more than 12 readily available ingredients, and be easy to prepare in about 20 minutes. Our winners receive some great prizes and a certifi cate presented to them at school. They also get the chance to be on TV and on the Web. The idea behind the contest is that kids will discover the fun of cooking with fruits and vegetables early on. You will fi nd all of the 2007-2008 entries in this cookbook. We hope you enjoy! *Special thanks to all of our judges, partici- pants and their parents, and contest organiz- ers, including the Utah Fruits & Veggies–More Kate with Casey Scott, making Matters Association. her Creamy Dreamy Fruit Cup. i Table of Contents Breakfast Items Main Dishes Strawberry & Banana SpaghettiS Squash Super ...............
    [Show full text]
  • Events & Catering Menu
    Events & Catering Menu AN ASSORTMENT OF FRESH HORS D’OEUVRES, ENTRÉES, PLATTERS, SIDES, CAKES, PIES, COOKIES AND CONFECTIONS THAT ARE PERFECT FOR ANY OCCASION. ARDSLEY, NY • ARMONK, NY • BREWSTER, NY • HARRISON, NY LARCHMONT, NY • MILLWOOD, NY • PELHAM, NY about decicco & sons evENTs & cUIsINE elegaNT decor, place sETTINgs, cENTErpIEces and rENTals need help making your special event unforgettable? Pairing impeccable taste with endless creativity, our events team will help plan every facet of your company’s holiday party, family holiday dinner, birthday, or other special event. Quality cuisine, elegant decor, exquisite centerpieces, custom cakes, fresh flowers, party favors, and much more are our specialties! cusTOm cakes and favors If you are looking for a fun, elegant and accessible space for your next special event, our upstairs dining area in Armonk is available for any occasion! With privacy, ample space for tables, two bocce courts, and a private bar with multiple craft beers on tap, it can be a perfect setting for your event. Now you can enjoy your party or special event creatively designed and catered in your home or backyard with Creative Director & Event Planner DeCicco & Sons’ cuisine, or in the Luisa DeCicco, PhD comfort of our spacious upstairs dining area. Simply relax, have fun and enjoy exqUIsITE and elegaNT plaTEd cUIsINE your next event by the DeCicco & Sons Events & Cuisine team! Contact them today and let them help you make your dream event a reality! [email protected] 914.738.1377 EventsByLuisa.com Event Planner @DeCiccoEvents Katherine Fosella weddings · birthdays · graduations · holidays corporate gatherings · christenings · baby showers bridal showers and much more! ASSORTED MINI MUFFINS TRAY Homemade Breakfast Two dozen assorted fresh mini muffins.
    [Show full text]
  • Quick and Easy Recipe Ideas for Busy People
    Chapter 1 –Appetizers 1) Aburage Appetizer 2) Stuffed Aburage 3) Chicken with Nori 4) Korean Pupu Chicken 5) Cucumber with Imitation Crab 6) Lumpia and Sauce 7) Koko 8) Namasu with Codfish 9) Eggplant Namasu 10) Namako Namasu 11) Ogo Namasu 12) Oyster Roll 13) Spinach Roll 14) Seafood Pupu 15) Shrimp Treats 16) Squid Pupu 17) Ika Tempura 18) Kamaboko Tempura 19) Mashed Potato Tempura 20) Pork Tempura 21) Shrimp Tempura 22) Won Ton 23) Clam Dip 24) Crab Dip 25) Kim Chee Dip 26) Taco Dip 27) Tortilla Chips Dip 28) Vegetable Dip 29) Mexican Platter 1 Copyright © 2005 | recipe-idea.com Chapter 2 –Beverages 1) Energy Shake 2) Fruit Punch 3) Fruity Punch 4) Fruit Punch Delight 5) Jello Punch 6) Homemade Fresh Guava Juice 7) Frosty Orange Drink 8) Frozen Strawberry Daiquiri 9) Strawberry Spritzer Chapter 3 –Cakes 1) Banana Pudding Cake 2) Blueberry Cake Mix 3) Butter Pecan Cake 4) Carrot Cake 5) Cherry Glazed Sponge Cake 6) Chocolate Dobash Cake 7) Chocolate Zucchini Cake 8) Christmas Jello Cake 9) Ice Cream Cake 10) Jello Cheesecake 11) Mayonnaise Cake 12) Mochi Cake 13) Nut Swirl Pudding Cake 14) Pluck Cake 15) Pineapple Cream Cheese Cake 16) Pumpkin Cake 17) Strawberry 7-Up Cake 18) Wine Cake 19) Pistachio Cake 2 Copyright © 2005 | recipe-idea.com Chapter 4 –Cookies 1) The Best Chocolate Chip Cookies 2) Butterscotch Chocolate Chip 3) Cornflake Cookies 4) Hundred Dollar Cookies 5) Ice Cream Cookies 6) Crunchy Jumble Cookies 7) M & M Cookies 8) Peanut Butter Cookies 9) Rice Krispies Cookies 10) Sugar Oatmeal Cookies 11) Shortbread Cookies 12) Swedish Cookies 13) Toll House Cookies Chapter 5 –Pies 1) Banana Cream Pie 2) Blueberry Cream Cheese Pie 3) Chocolate Dream Pie 4) Coconut Cream pie 5) Ice Cream Pie 6) Lemon Chiffon Pie 7) Double-Crust Mango Pie 8) Ohelo Berry Pie 9) Impossible Pumpkin Pie 10) 3-Layered Pumpkin Pie 11) Shortbread Pumpkin 12) Strawberry Delight Pie 3 Copyright © 2005 | recipe-idea.com Chapter 6 -Misc.
    [Show full text]
  • Week at a Glance Week 1 Week of 8/18/2019 Spring / Summer 2019
    Week at a Glance Week 1 Week of 8/18/2019 Spring / Summer 2019 Sunday 8/18 Monday 8/19 Tuesday 8/20 Wednesday 8/21 Thursday 8/22 Friday 8/23 Saturday 8/24 Juice of Choice Juice of Choice Juice of Choice Juice of Choice Juice of Choice Juice of Choice Juice of Choice Cereal of Choice Cereal of Choice Cereal of Choice Cereal of Choice Cereal of Choice Cereal of Choice Cereal of Choice Egg Eggs Egg Egg Ham, Bacon & Cheese Omelet Egg Egg Grits Grits Cheesy Grits French Toast Hash Browns Sausage Gravy Grits Sausage Links Bologna Sausage Patties Bacon Toast w/ Margarine Toast w/ Margarine Toast w/ Margarine Syrup / Margarine Toast w/ Margarine Biscuit Toast w/ Margarine Breakfast 8:00 - 9:00 - 8:00 Milk Milk Milk Milk Milk Milk Milk Coffee or Hot Tea Coffee or Hot Tea Coffee or Hot Tea Coffee or Hot Tea Coffee or Hot Tea Coffee or Hot Tea Coffee or Hot Tea A M S n Sliced Roast Beef Baked Pork Chops Meatloaf w/ Gravy Baked Ham Fried Chicken Fried Catfish Pork Tips Italian seasoned red potatoes Pinto Beans Mashed Potatoes Candied Sweet Potato Lima Beans Steak Fries Rice w/ Gravy Brussel Sprouts Turnip Greens Buttered Peas Seasoned Cabbage Squash w/ Onions Cole Slaw Brussel Sprouts Tartar Sauce / Ketchup LUNCH 12:00 - 1:00 - 12:00 Chess Pie Ambrosia Chocolate Cake w/ Icing Fruit Cobbler Strawberry Cake w/ Icing Lemon Squares Brownie Iced Tea Iced Tea Iced Tea Iced Tea Iced Tea Iced Tea Iced Tea P M S n Hot Dog on a Bun Fish Sandwich Chicken Allison Vegetable Soup Hamburger or Cheeseburger Pot Pie Sloppy Joe on a Bun French Fries Macaroni and Cheese
    [Show full text]
  • Nns, Let C~Tflft Soons 0 F ~Flppts $5.95
    ----tnrnftserved dally 11am-4pm lnl'\s---- ---- let C~tnl'\ ---- Soup SPtClfll ICf (12tfl/'\ DISfltS $6.95 paired with fresh bread try in our Handmade Waffle Bowl I add $2.00 cup $5.95 bowl $6.95 (see sundae news for description) Banana Royal Kewpie Doll SouD Of mt Dnr · Ctt1u Banana Split Mystery Mix ttot\tt\flDf lOt\fllO ~ISQUt Beerntsen's Special Nut Salad Boston Nut (with cinnamon, bleu cheese and garlic) Opera Brownie Sundae Pineapple Royal Cherry Circle Raspberry Delight Snnow1cfltS $8.95 Chocolate Bud Scotch lassie prepared on your choice of bread, Chocolate Shower S'more Sundae with potato salad or cottage cheese Coney Island Strawberry Delight (plain or drizzled w/black pepper & honey) Fruit Salad Sub Deb Goody Goody Sunset High School Special Sweetheart URILLm Tunn. TO/'\flTO ct Ctttm High Tower Teddy Bear traditional tuna salad, organic vine grown tomatoes Hog N' Dog Three Graces and your choice of cheese Holiday Turtle Honeymoon Wisconsin Beauty Ouvt nm pimento stuffed green olives, walnuts ~UILD You12 Own Sunonts $6.95 and cream cheese kid's single topping $2.95 lrnunn MT lOPPIRCiS aged capicola, lettuce Butterscotch· Maple· Caramel· Cherry· Chocolate and organic vine grown tomatoes Fudge · Hot Fudge • Maple · Marshmallow Pineapple · Raspberry · Strawberry CiRown UP CiRILLm Ctttm aged cheddar, pepperjack and muenster cheeses nuts topped with fresh jalapenos Cashews · Pecans • Almonds Spanish Peanuts· Crushed Peanuts ~UILD I OUR Own CiRILLtD Ctttm your choice of up to 3 ingredients let (~ffll\ f LflVO~S Chocolate · Vanilla
    [Show full text]
  • Appetizers Beverages Desserts and Sweets Healthy and Hearty
    Appetizers Chocolate Mudslide Cake Lemonade Hawaiian Delight Cake Dips and Spreads Orange Dream Smoothie Ice Cream Cake Auntie’s E-Z Crab Dip Orange Julie Drink Lemon Supreme Cake Clam Dip Mocha Coffee Mix Ono Maui Style Carrot Cake Crab Dip Mocha Frappuccino with Cream Cheese Frosting Lomi Salmon Spread Spiced Tea Mix Onolicious Pineapple Carrot Ono French Bread Spread Strawberry Banana Smoothie Cake Pesto Hots Strawberry Cooler Pineapple Upside Down Cake Queso Dip Tangerine Juice Red Velvet Cupcakes Salsa Dip Rum Cake Seven Layer Dip Desserts and Sweets Strawberry Delight Cake Simple Salsa Triple Chocolate Cake Spinach Clam Dip Bars and Cookies Spinach Dip Almond Cookies Mochi Taco Dip Apricot Bars Blueberry Mochi Warm Bean Dip Chocolate Chip Cheesecake Baked Tsubushian Mochi Brownies Butter Mochi Poke Chocolate Chip Cookies Good Luck Mochi Fish Poke Chocolate Macadamia Biscotti Okinawa Dango Garlicky Shrimp Chocolate Peanut Butter Bars Poi Puffs Hawaiian-Style Aku Poke Crunchy Jumble Cookies Pumpkin Mochi Samoan Oka I`a (Raw Fish in Grandma Rose’s Shortbread Coconut Cream) Cookies Pies Spicy Tuna Grandma’s Carrot Bars Apple Crisp Tangy Tako Pupu Heavenly Chocolate Chip Apple Crisp II Tofu Poke Cookies Cherry Dessert Lemon Bars Easy Banana Cream Pie Other Lemon Squares Mango Squares Baby Baked Manapua Neiman Marcus Cookies Pecan Dessert “Brok Da Mouth” Soybeans Ono Chocolate Chip Cookies Pretzel Jello Buttery Ranch Pretzels Ribbon Cookies Pumpkin Crunch Coconut Tiger Shrimp Sticks Russian Tea Cookies Ritz Pie Chex Mix Garlic Soybeans
    [Show full text]
  • Atlanta Woman'a Club Cook Book
    TLA? WdMAJNPs Club Coo (lOK .<^' y 1 J r Class. T BooL GopyrigMNi COPYRIGHT DEPOSir. Atlanta Woman's Club COOK BOOK Edited by Home Economics Department MRS. NEWTON C. WING, Chairman. MRS. J. A. CARLISLE, Chairman of Cook Booh. H oooooo H Bncn^nfl Decorations by MISS MARIE HAINES. Censored by MISS MARY PINCKNEY MEANS. Copyright 1921 ATLANTA WOMAN'S CLUB. M 25 1922 ©CI.A659209 ATLANTA WOMAN'S CLUB COOKBOOK Decorations by Miss Marie Haines, Miss Mary Means, Censor of Recipes. CHAPTER PAGE I SECRETS OF KITCHEN HAPPINESS 8 My-s. Newton C. Wing, Chairvian Home Economics. II NECESSARY KITCHEN EQUIPMENT 10 Home Ecoyiomics Department. III BUDGETING YOUR TIME 12 Introduction by Mrs. B. M. Boykin, President Atlanta Woman's Club. IV RECIPES FROM FAMOUS HOMES 14 Mrs. W. F. Melton, Chairman. V QUEEN SWEET POTATO 21 Mrs. J. E. Hays, President State Federation Women's Clubs. VI ATLANTA WOMAN'S CLUB FAVORITE RECIPES 27 Mrs. Katherine Fitts, Club Cateress. VII NEEDFUL FACTS FOR HOUSEWIVES 30 Home Ecoyiomics Department. NOTE—following recipes arranged in order of meals. VIII BREAKFASTS 36 Fruits in Season Mrs. Norman Sharp. Chairman Markets. Cereals Mrs. J. A. Carlisle, Chairman Cook Book. Breads, Battercakes and Waffles Mrs. Frank Daub. Egg Dishes and Croquettes Mrs. Lee Hagan. IX LUNCHEONS AND SUPPERS 58 Salads and Sandwiches Mrs. Norman Pool. Chafing Dish Suggestions Mrs. Charles Evans. Beverages Mrs. A. C. Plage. Pickles, Marmalades and Relishes Mrs. J. L. Minsen. Cakes, Cookies and Icings Mrs. H. A. Manning Confectionery Mrs. George Obear. X DINNERS 131 Soups Mrs. J. M.
    [Show full text]
  • Louisiana Fur & Wildlife Festival Cookbook Recipe
    LOUISIANA FUR & WILDLIFE FESTIVAL COOKBOOK RECIPE INDEX 1971 - 2019 COMPILED BY MARY DIDELOT SORTED BY RECIPE NAME Recipe Category Submitted by Year Page "Acapulco Shrimp" Seafoods Beulah Crain McKay 1972 34 "Apple of My Eye" Cinnamon-Raisin French Toast Breads Emma Arceneaux 2004 42 "Aunt Sue's" Pasta Salad Appetizers, Soups, Salads & Breakfasts Velda Roux 2003 36 "Crafty" Bread Breads Mary Lou Guillory 1988 28 "Eggplant" Grilled Oysters Seafoods Mrs. James S. Henry, Jr. 1975 64 "Flan" Desserts Mrs. Earl Bulles 1981 74 "Garlic's" Spaghetti and Meatballs Main Meat Dishes Mrs. Wayne 2007 77 "Garlic's" Spaghetti and Meatballs Meats Mrs. Wayne Wood 1972 42 "it's Too Easy" Party Dip Appetizers, Soups, Salads Annabeth McCall 2001 34 "Jewish Cookies" Cake Cakes Holly Hendrix 1982 61 "Jewish Cookies" Cake Cakes Holly Hendrix 1977 43 "Lazy Acre" Pralines Candy Mrs. Leslie Griffith 1976 24 "Make Ahead" Fruit Salad Salads Mrs. Clement Demarets 1976 47 "Minnie Ha! Ha!" Cookies & Candies Anita LeBoeuf 1988 52 "Old Fashioned Pound Cake" Cakes Leisa Hebert 1982 64 "Old Fashioned Pound Cake" Cakes Leisa Hebert 1980 42 "Peaches 'N Crumb" Cake Cakes Eula Garrie 1988 48 "Perfectly Chocolate" Chocolate Cake Cakes, Pies & Desserts Debra Heard 1999 64 "Plain Jane's" Strawberry Pie Pies Mrs. W.L. Duhon 1978 45 "Quick-Like-A-Bunny" Cake Cookies and Cakes Cecilia Gaspard 1972 75 "Real" Key Lime Pie Desserts Recipe from Florida Keys 2011 129 "Smashed" Potatoes with Carmelized Onions Vegetables Telesha Bertrand 2000 53 "Spiked" Apple Pie Pies Mrs. J.W. Broussard 1972 71 "The Cake" Bars Pies And Pastries Mrs.
    [Show full text]
  • Eat Delicious and Smile!
    Let Froots Cater Your Panini/Wraps $7.39 Choice of wrap ~ wheat / white / tomato / spinach / gluten-free Specialty Wraps $7.99 Breakfast Wraps $4.59 Next Event! BBQ Flyer Beefy Jack Choice of wrap ~ wheat / white / tomato / spinach / gluten-free egg white ADD $1.00 Mon-Sat: 8am-8 pm / Sun: 10am-4 pm Mesquite chicken, bacon, Roast beef, monterey jack California Turkey Kansas City Beef Choice of wrap ~ wheat / white / tomato / spinach / gluten-free cheddar cheese, onions, Tel: (786) 773-2484 ~ Fax: (786) 513-3866 cheese, chipotle mayonnaise Turkey breast, bacon, Roast beef, monterey jack romaine lettuce, BBQ sauce, Bacon Blitz Wrap Mexico Jack Wrap monterey jack cheese, cheese, tomatoes, jalapeños, [email protected] ranch dressing Southern Girl Egg, bacon, cheddar cheese Egg, black beans, corn, jala- Chicken, cucumbers, onions, avocado, onions, tomatoes, romaine lettuce, BBQ sauce peño, monterey jack cheese 13909 SW 88th Street, Miami, FL 33186 Waldorf Chicken romaine lettuce, BBQ sauce, spring mix, ranch dressing The Farmer Wrap Egg, ham, cheddar cheese Morning Star Wrap Chicken breast, celery, low-fat ranch dressing Southwest walnuts, tomatoes, lettuce, Egg, sausage, spinach, Chicken, monterey jack Greek Gold Wrap balsamic vinaigrette Wasabi Chicken monterey jack cheese Chicken, oriental noodles, cheese, black beans, corn, Egg, spinach, feta cheese Froots Private Club sesame seeds, romaine onions, tomatoes, The Earlybird Wrap Turkey breast, ham, bacon, lettuce, wasabi sauce jalapeños, romaine Egg, chicken, cheddar cheese cheddar
    [Show full text]
  • Deli Salads Premium Deli Salads Deluxe Deli Salads
    Deli Salads Our Homemade Fudge Tray Easy. Delicious. Entertaining. 9” X 11” Pan (serves 25-30) $30 From Our Gourmet Deli 1 quart (serves 7-9) $15 Catering Cowboy Cavier Cranberry Salad (seasonal) & Delivery Fresh Made Salsa (seasonal) Greek Bowtie Pasta Salad Available Loaded Steakhouse Potato Salad Ranch & Bacon Pasta Salad for Any Vinegar Coleslaw Macaroni Salad Occasion Fresh Homemade Fudge made with real Cream & Butter in Trunnell’s Kitchen. This tray will delight every guest. Choose any 4 Deluxe Deli Salads from over 70 flavors! 9” X 11” Pan (serves 25-30) $35 Small - (Serves 20-25) .............. $44.00 1 quart Meduim - (Serves 50 to 60) ........... $88.00 (serves 7-9) $18 Large - (Serves 125 to 150)....... $128.00 Broccoli Cauliflower Broccoli Holiday (seasonal) Cornbread Salad Greek Feta Pasta Salad Mediterranean Chick-Pea Salad Premium Deli Salads We Deliver 9” X 11” Pan (serves 25-30) $45 1 quart (serves 7-9) $25 Buffalo Chicken Pasta Cranberry Pecan Chicken Chicken Salad with Grapes Ham Salad Hot Pimento Cheese Mild Pimento Cheese Spreadable Pimento Cheese Tuna Salad Call To Order 4399 Spring Hill Drive • Hwy. 54 Kale Chicken Caesar Call To Order (270) 733-2222 Ext. 203 (270) 733-2222 Ext. 203 • www.trunnellsfarmmarket.com Party Trays Croissant/Hawaiian Roll Sandwich Tray Fresh Cut Fruit & A delicious platter of our Premium Sandwiches prepared on our freshly baked, light, fluffy Mini Gourmet Cheese Tray Croissants or fresh baked Hawaiian Roll. Choose from an assortment of our Delicious Meats A satisfying selection of Cheeses - Colby, Bruschetta Jack, and Gourmet Cheeses to fill this elegant tray.
    [Show full text]
  • Elegant Standard Buffet
    Prices subject to change ELEGANT STANDARD BUFFET MEATS /E NTREES Select Two (2): ! Elegant chicken (sautéed chicken breast on ! Beefy noodles with meatballs rice pilaf, with white sauce – house specialty ) ! Polish sausage and sauerkraut ! Salisbury Steak ! Meatballs – choose one (1) ! Barbeque chicken o Homestyle gravy ! Broasted chicken o Barbeque ! Baked Ham Hawaiian o Sweet and sour ! Baked ham (hot) o Swedish ! Spaghetti and meatballs o Italian ! Mostaccioli with meatballs o Stroganoff ! Mostaccioli with meat sauce CASSEROLES VEGETABLE SALADS Select One (1): Select One (1): ! Homestyle sage dressing ! Fresh tossed salad with dressings ! Noodles parmesan ! Creamy coleslaw ! Baked beans ! Macaroni and cheese HOT VEGETABLES ! Rice pilaf Select Two (2): ! Buttered noodles ! Buttered corn ! Mostaccioli ! Green bean almondine ! Baked apples (raisins optional) ! Green bean casserole ! Yams and apples (raisins optional) ! Sweet southern carrots POTATOES SALADS Select One (1): Select One (1): ! Mashed potatoes and gravy ! Lemon Pineapple Delight ! Parsley redskin potatoes ! Strawberry Delight ! Scalloped potatoes ! Fruity ambrosia salad ! Potato salad ! Fresh fruit display (in season) Included: Relish tray (green olives, black olives, dill pickles, and sweet pickles). Mixed fruit salad (in season). Fresh assorted breads and rolls with butter. Delivered and Ready to Serve Buffet with Deluxe Full Service Package (see page 5) 75+ adult dinners……………... ....$8.45 per person 100-199 adult dinners…... ….. …. .$12.45 per person Children 10 years and under …….……….. .$3.95 200+ adult dinners………... …....$11.95 per person Children 10 years and under ………..…...half price Buffet with Basic Full Service Package (see page 4) 75-199 adult dinners……... …... ...$10.45 per person Extras: 200+ adult dinners……........…...... $9.95 per person Desserts …...………….…..
    [Show full text]