002 Mermaid Menu Nov2019.Indd
APPETIZERS MAIN SELECTIONS TORTILLA SOUP 6.75 / 9.25 SPAGHETTINI & SPICY RED SAUCE crimini mushrooms, spinach, zucchini, SOUP & SIDE SALAD 12 parmesan, garlic 16 19 | 23 LOW-FAT TURKEY CHILI with chicken with shrimp monterey jack cheese, cheddar jalapeño corn bread 8 with side salad 12 ROTISSERIE HERB CHICKEN CRISPY CALAMARI crisp half chicken, roasted garlic mashed potatoes, sweet chili soy aïoli 12 lemon-glazed vegetables, natural chicken sauce 17 FLAT BREAD SAUTÉED SALMON FILET brie cheese, mozzarella, green apples, oregano, drizzled with honey 12 grilled olive oil broccollini and asparagus, quinoa, artichokes, SWEDISH MEATBALLS and tomato, lemon vinaigrette 23 Helen Corbitt’s recipe; light brown gravy, nutmeg, grilled bread 12 JUMBO SHRIMP COCKTAIL classic cocktail sauce, lemon, horseradish 15 CHEESE SELECTION assorted domestic and imported cheese, sundried fruit, apple, assorted crackers 19 SANDWICHES ENTREE SALADS Sandwiches are served on Empire artisan breads. Side Salad substitute 2.5 CRAB LOUIE ROAST TURKEY, BACON, NM CHICKEN SALAD WITH BACON jumbo lump crab, greens, tomato, avocado, SWISS & AVOCADO OR TUNA PECAN egg, cucumber, louie dressing 24 toasted whole wheat, lettuce, tomato, served with chips 14 mayonnaise, chips 14 BISTRO SALAD RED RIVER YAHOO oven-roasted turkey, goat cheese, apples, sun-dried fruits, 16 FAJITA WRAP oven-roasted turkey, bacon, cheddar, grilled egg bread, spiced pecans, spinach, light balsamic ancho chicken, pico de gallo, pepper jack cheese, avocado, cranberry jalapeño jelly 14 lettuce, spicy ranch
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