DOCSLIB.ORG

002 Mermaid Menu Nov2019.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
002 Mermaid Menu Nov2019.Indd APPETIZERS MAIN SELECTIONS TORTILLA SOUP 6.75 / 9.25 SPAGHETTINI & SPICY RED SAUCE crimini mushrooms, spinach, zucchini, SOUP & SIDE SALAD 12 parmesan, garlic 16 19 | 23 LOW-FAT TURKEY CHILI with chicken with shrimp monterey jack cheese, cheddar jalapeño corn bread 8 with side salad 12 ROTISSERIE HERB CHICKEN CRISPY CALAMARI crisp half chicken, roasted garlic mashed potatoes, sweet chili soy aïoli 12 lemon-glazed vegetables, natural chicken sauce 17 FLAT BREAD SAUTÉED SALMON FILET brie cheese, mozzarella, green apples, oregano, drizzled with honey 12 grilled olive oil broccollini and asparagus, quinoa, artichokes, SWEDISH MEATBALLS and tomato, lemon vinaigrette 23 Helen Corbitt’s recipe; light brown gravy, nutmeg, grilled bread 12 JUMBO SHRIMP COCKTAIL classic cocktail sauce, lemon, horseradish 15 CHEESE SELECTION assorted domestic and imported cheese, sundried fruit, apple, assorted crackers 19 SANDWICHES ENTREE SALADS Sandwiches are served on Empire artisan breads. Side Salad substitute 2.5 CRAB LOUIE ROAST TURKEY, BACON, NM CHICKEN SALAD WITH BACON jumbo lump crab, greens, tomato, avocado, SWISS & AVOCADO OR TUNA PECAN egg, cucumber, louie dressing 24 toasted whole wheat, lettuce, tomato, served with chips 14 mayonnaise, chips 14 BISTRO SALAD RED RIVER YAHOO oven-roasted turkey, goat cheese, apples, sun-dried fruits, 16 FAJITA WRAP oven-roasted turkey, bacon, cheddar, grilled egg bread, spiced pecans, spinach, light balsamic ancho chicken, pico de gallo, pepper jack cheese, avocado, cranberry jalapeño jelly 14 lettuce, spicy ranch dressing, chips 14 SALMON GREEN GODDESS TEX-MEX TURKEY BURGER* avocado, tomato, egg, greens, artichoke, cucumber, 22 GRILLED CHICKEN SANDWICH melted pepper jack, lettuce, avocado, pico de gallo, light green goddess dressing bacon, swiss cheese, mixgreens, tomatoes, ancho mayonnaise, fries 15 14 balsamic dressing on ciabatta bread, fries THE BOEDEKER MAHI-MAHI FISH TACOS rotisserie pulled chicken, julienne ham, romaine, eggs, MERMAID SAMPLER cabbage salad, avocado, ancho ranch, tomato, swiss, avocado, carrots, cucumber, radish, half tuna pecan, NM chicken salad or turkey sandwich, cilantro-lime vinaigrette 16 thousand island dressing 16 cup of soup, fruit salad, chips 15 PIMIENTO GRILLED CHEESE GRILLED LEMON HERB SHRIMP SALAD VEGETABLE MELT challah bread, smoked bacon, today’s soup, zucchini, tomato, artichoke, grilled peppers, pesto, petite salad 14 quinoa, avocado, goat cheese, heirloom cherry tomatoes, 23 provolone, ciabatta, fruit 13 artichokes, lemon vinaigrette ALL-NATURAL BEEF HAMBURGER* WALDORF SALAD & WARM ROAST BEEF DIP cheddar, lettuce, tomato, pickle, fries 14 CURRY CHICKEN SALAD creamy horseradish sauce, caramelized onions, provolone, add bacon 2 ciabatta, fries, au jus 14 mixed greens, honey dijon dressing, walnuts, apples, grapes, nm curry chicken salad 16 LOVE SALAD GLUTEN-FREE VEGETARIAN * These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of chicken breast, seasonal greens, tomato, avocado, artichokes, foodborne illness. croutons, creamy italian vinaigrette 15 Socially conscious inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all natural chicken, hamburger, MERMAID LEGENDS and hormone-free milk. Our food menus are complimented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus. NM chicken salad, tuna pecan, mixed greens, 15 Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added. fresh fruit TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services — 214-573-5371 or [email protected] Visit us online at www.NeimanMarcus.com/restaurants 002 MB - Nov2019 WINE SELECTIONS COCKTAILS CORAVIN SELECTIONS #CHAMPAGNEWISHES 35 GORGEOUS MARY belvedere vodka, cranberry glitter, Helix Vodka, house bloody mary mix, moët mini slender carrot pickle, old bay rim 12 Our premium by the glass selection, *Claim your own champagne wishes with a BASIL COLLINS poured via Coravin without pulling the cork. Moët Vending Machine for your home. Find it online or in the 2019 Neiman Marcus The Coravin Wine Preservation System is available in our home department. Belvedere Grapefruit Vodka, St. Germain, Christmas Book, p. 29 $35,000. lemon sour, basil 14 Lamole di Lamole Chianti Classico Gran Selezione 2015 glass 22 | bottle 90 Experience it here at NM Northpark Ladies Shoes. glass 22 | bottle 90 ROSÉ APEROL SPRITZ Darioush Caravan Red Blend, Napa Valley 2015 CLASSIC NEIMAN MARCUS glass 27 | bottle 129 Chimney Rock Cabernet Sauvignon, Napa Valley 2015 MARGARITA Santa Margherita Sparkling Rosé, Aperol, glass 45 | bottle 145 13 Caymus Cabernet Sauvignon, Napa Valley 2016 NM Double Barrel Herradura Reposado Q Spectacular Club Soda Tequila, agave, Cointreau, fresh lime 14 SPARKLING SEASON’S SANGRIA 9 Carpenè Malvolti, Prosecco di Conegliano NV quarter bottle 10 PEAR PERFECTION disaronno, wildberry, orange, dry red Nicolas Feuillatte Brut Rosé, Epernay NV quarter bottle 23 Grey Goose La Poire, St Germain ELEGANT MULE Moët et Chandon Brut Impérial, Épernay NV quarter bottle 25 Elderflower Liqueur, Steorra Brut, 14 Helix Vodka, fresh lime, Q Spectacular Santa Margherita Sparkling Roseé, Italy NV half bottle 33 Q Spectacular Soda Ginger Ale, copper coupe service 14 Veuve Clicquot Brut “Yellow Label,” Reims NV half bottle 45 ROSE RICKEY Steorra Brut, Russian River Valley NV glass 11 | bottle 45 MO MILK ‘N’ COOKIES glass 13 | bottle 53 Aviation American Gin, rose liqueur, Nino Franco “Rustico” Prosecco di Valdobbiadene, Italy NV 12 Glenmorangie, milk, cookie butter, raspberry, fresh lime 15 Étoile Rosé, California NV glass 18 | bottle 73 caramel, nm cookies Dom Pérignon, Epernay 2000 glass 45 | bottle 325 Louis Roederer Cristal, Reims 2007 bottle 400 BEERS LOCAL BUZZ HONEY-RYE GOLDEN ALE WHITES Four Corners Brewing Company, Dallas 7 BLUE MOON 7 Il Borro Toscana Rosé del Borro 2018 glass 11 | bottle 45 Colorado glass 12 | bottle 47 Lunardi Pinot Grigio delle Venezie 2016 PERONI Italy 7 Hanna Sauvignon Blanc, Russian River Valley 2017 glass 13 | bottle 53 SHINER BOCK Spoetzl Brewery, Texas 7 Neiman Marcus Chardonnay, Sonoma County 2016 glass 13 | bottle 53 SIERRA NEVADA PALE ALE 7 Studio by Miraval Rosé, France 2018 glass 13 | bottle 53 San Francisco Domaine Fournier, Val de Loire, Sauvignon Blanc 2017 glass 13 | bottle 53 DEEP ELLUM IPA Deep Ellum Brewing Company, Dallas 7 Trefethen Vineyards Chardonnay, Napa Valley 2017 glass 14 | bottle 57 Cakebread Chardonnay, Napa Valley 2016 glass 19 | bottle 87 ILLY CAFFÈ FILTRO filter drip preparation 3.5 REDS WARM UP ESPRESSO prepared in its purest form 4 Paso Creek Merlot, Paso Robles 2015 glass 11 | bottle 51 CAPPUCCINO espresso, steamed & frothed milk 4.5 Trapiche Medalla Malbec, Mendoza 2016 glass 12 | bottle 47 CAFFÈ LATTE 5 Il Borro, Blend of Syrah/Sangiovese, Toscana Pian di Nova 2016 glass 13 | bottle 53 espresso, steamed milk, layer of froth Cherry Pie Pinot Noir, California glass 13 | bottle 53 DAMMANN FRÈRES HOT TEA glass 13 | bottle 53 breakfast, earl grey, jardin bleu, goût russe, decaf ceylan, Tom Gore Cabernet Sauvignon, California 2015 4 glass 19 | bottle 87 jasmine green, chamomile, nuit d’éte Rosati Cabernet Sauvignon, Mendocino County 2010 Château Montelena Estate Zinfandel, Napa Valley 2014 bottle 68 THE LIST REFRESH NM SPICED ICED TEA 3.5 selective and in fashion ICED TEA 3.5 Ask us what’s on The List today? NUIT D’ETÉ ICED TEA DECAF 4 Or tell us what you want, let’s add it to The List. ACQUA PANNA® premium still water, 500ml 4 CORAVIN AND CARRY S. PELLEGRINO® sparkling water, 500ml 4 SPARKLING BERRY LEMONADE 3.5 APPLE OR ORANGE JUICE 3 Now you can take the experience home with you! Purchase a full bottle, enjoy as much as you like, then take the rest of ASSORTED SODAS 3.5 the bottle home to savor the next day, the next week, or next year! Ask your server for details. SPECTACULAR DRINKS The Coravin Wine Preservation System is available in our home department. Q Ginger Ale, Q Tonic or Q Club Soda 4 THE ZODIAC ROOM Downtown Dallas, TX | New York City, NY ROTUNDA San Francisco, CA | Paramus, NJ FRESH MARKET San Francisco, CA BAR ON 4 Beverly Hills, CA | Chicago, IL ESPRESSO BAR Honolulu, HI | Downtown Dallas, TX | King of Prussia, PA MERMAID BAR Honolulu, HI | Ft. Lauderdale, FL | NorthPark, Dallas, TX BAR STANLEY New York City, NY MARIPOSA Beverly Hills, CA | Newport Beach, CA | Bellevue, WA | Honolulu, HI | Houston, TX | Plano, TX | San Antonio, TX | Coral Gables, FL | Boca Raton, FL | Chicago, IL | St. Louis, MO | White Plains, NY NM CAFE Palo Alto, CA | San Diego, CA | Topanga, CA | Walnut Creek, CA | Las Vegas, NV | Scottsdale, AZ | Atlanta, GA | NorthPark, Dallas, TX | Clearfork, Fort Worth, TX | Plano, TX | King of Prussia, PA | McLean, VA | Short Hills, NJ | Northbrook, IL | Oakbrook, IL | Troy, MI | Garden City, NY COOK & MERCHANTS New York City, NY CAFE ON 3 Beverly Hills, CA | Bal Harbour, FL BG Bergdorf Goodman, New York City, NY PALETTE Bergdorf Goodman, New York City, NY 002 MB - Nov2019.
Load more

Recommended publications
  • Ed Whitacre Fascinated the February 4, 2014 Crowd with His Experiences at Both AT&T and GM
    HEADLINES VOL 7, NO. 49 Winter, 2014 Headliners – A Family Tradition for New Club President Wallace M. Smith t’s not like running for president of the United serve the Club,” Smith said. “Hopefully my service can give IStates, of course. There’s no two- or even four-year a little back to a place that has been and is very special to struggle to win the attention of enough voters to gain the me.” office. “Since we office in the building (practicing law with “I received a call from Tom Granger, who told me his partners in Smith, Robertson, Elliott & Douglas, L.L.P.) the committee charged with selecting officers wanted me to we eat lunch in the club a lot and sometimes go up to the serve the year after Judge Sparks,” bar in the late afternoon with says new Headliners president clients.” Wallace Smith. The Press Box is also the And now, that year has location of dinners that Wallace come and Wallace has taken on and Lanette, his wife of 29 years, the mantle of leadership of a share every couple of weeks or place he loves most because of so, watching a program on the the friendliness and genuineness TV or visiting with another of the people who staff the couple. Lanette is a frequent club operation. patron for her own purposes, “There is so little turnover hosting bridal showers or other that they know you and you get celebrations. to know them by name. I’ve been There’s also another family a member of other clubs and it tradition these days: Wallace’s wasn’t that way.
    [Show full text]
  • Magazine Summer 2013
    Austi n ColleMagazigne Summeer 2013 In a fast-changing, complex world, we’re preparing the next generation to think critically and respond thoughtfully. Austin College’s new IDEA Center—Inquiry, Discovery, Entrepreneurship, and Access—will equip students to innovate and excel in the competitive environment of life’s laboratory. From student-faculty research to community outreach, our new science complex will be at the center of the search for knowledge. Thi nk So the journey begins ... ooff tthhee tthhaatt aa rrouee t ther e The IDEA Center The IDEA Center: Opening Fall Term 2013 Homecoming Weekend Tours, October 25-26 L .................................................... .................................................... From the President .................................................... NEXT STEPS At Commencement in May, amid the excitement of graduates and their Our challenge in this cycle of planning will be to craft a living and families, I was pleased to note that “First Lady Emerita” Sara Bernice learning educational template that guides students from where they Moseley attended her 60th Austin College graduation ceremonies. What actually begin as freshmen toward the ideal of the Austin College graduate an achievement! That recognition turned bittersweet in mid-July as we as someone who is prepared to offer something of genuine value to the mourned Mrs. Moseley's passing. (See the article on page 6.) world. And we want the template to be robust enough to serve as a guide She was such a significant figure in the life of Austin College and in for future development and leadership throughout life. shaping the ideals and spirit of campus life today. Personally, I That work before us is made all the more complicated by the fact that Aappreciated her as a model of grace, leadership, and savvy.
    [Show full text]
  • Stanley Marcus Did
    Printed & bound A Newsletter for Bibliophiles February 2019 Printed & Bound focuses on the book as a collectible item and as an example of the printer’s art. It provides information about the history of printing and book production, guidelines for developing a book collection, and news about book-related publications and events. Articles in Printed & Bound may be reprinted free of charge SOMESUCH MINIATURE BOOKS provided that full attribution is given (name and date of Not many collectors of miniature books start their own publication, title and author of publishing companies to produce these tiny tomes, but that’s article, and copyright exactly what Stanley Marcus did. Already a noted collector information). Please request permission via email of rare and fine press books, as well as CEO of his family’s ([email protected]) before renowned Neiman-Marcus stores, Marcus then became a reprinting articles. Unless collector of miniature books. otherwise noted, all content is As his collection grew, Marcus’s first wife, Billie, written by Paula Jarvis, Editor decided that she would like to present him with a miniature and Publisher. version of his memoirs, Minding the Store, for his seventieth Printed & Bound birthday. However, while researching the world of Volume 6 Number 1 publishing, she realized that she should involve her husband February 2019 Issue in the process. Thus, Stanley Marcus embarked on his own publishing enterprise, dedicated to miniature books, and in © 2019 by Paula Jarvis c/o Nolan & Cunnings, Inc. 1975 brought out Minding the Store under his new Somesuch 28800 Mound Road Press imprint. (He had originally hoped to name it Nonesuch Warren, MI 48092 Press after the road he lived on, but that name was already in use by an English firm.) This first production was a bit Printed & Bound is published in disappointing as Marcus discovered that the greatly reduced February, June, and October.
    [Show full text]
  • 002 Mermaid Menu June2019.Indd
    APPETIZERS MAIN SELECTIONS TORTILLA SOUP 6.75 / 9.25 cal 330 / 400 SPAGHETTINI & SPICY RED SAUCE crimini mushrooms, spinach, zucchini, SOUP & SIDE SALAD 11 parmesan, garlic 16 cal 650 19 | 23 LOW-FAT TURKEY CHILI with chicken with shrimp 7.5 11 cal 360 / 450 monterey jack cheese, cheddar jalapeño corn bread with side salad ROTISSERIE HERB CHICKEN CRISPY CALAMARI crisp half chicken, roasted garlic mashed potatoes, 15.5 cal 660 12 cal 820 lemon-glazed vegetables, natural chicken sauce sweet chili soy aïoli FLAT BREAD SAUTÉED SALMON FILET brie cheese, mozzarella, green apples, oregano, drizzled with honey 10 cal 970 grilled olive oil broccollini and asparagus, quinoa, artichokes, and tomato, lemon vinaigrette 21 SWEDISH MEATBALLS cal fat sat fat chol sodium carbs protein Helen Corbitt’s recipe; light brown gravy, nutmeg, grilled bread 10 cal 680 570 24 g 4.5 g 80 mg 850 mg 48 g 38 g JUMBO SHRIMP COCKTAIL classic cocktail sauce, lemon, horseradish 15 cal 290 CHEESE SELECTION assorted domestic and imported cheese, sundried fruit, apple, assorted crackers 18 SANDWICHES ENTREE SALADS Sandwiches are served on Empire artisan breads. Side Salad substitute 2.5 CRAB LOUIE ROAST TURKEY, BACON, NM CHICKEN SALAD WITH BACON jumbo lump crab, greens, tomato, avocado, SWISS & AVOCADO OR TUNA PECAN egg, cucumber, louie dressing 24 cal 420 toasted whole wheat, lettuce, tomato, served with chips 13.5 cal 880 / 730 BISTRO SALAD mayonnaise, chips 13.5 cal 740 RED RIVER YAHOO oven-roasted turkey, goat cheese, apples, sun-dried fruits, 15 FAJITA WRAP oven-roasted
    [Show full text]
  • 2016 the Howe Enterprise Howe Youth Baseball
    http://howeenterprise.com/ Serving the community of Howe since 1963 Volume #54, Edition #9 Monday, July 18, 2016 howeenterprise.com Howe's That Public hearing tonight for The Eagle has landed The media can be an evil hotel in Howe force in this country. There is such pressure to feed the For those that like to give zone change from a C1 to economic machine for those conglomerate news sources their two cents on the future C2, on the property located such as CNN, Fox News, of Howe, tonight is their at the northeast intersection and of course the 'Big Four' (CBS, NBC, ABC and night. The City of Howe of N. Collins Freeway and FOX). They fight for Planning and Zoning W. Young Street. The Howe ratings because those who Commission (P&Z) will Enterprise learned that the have the most ratings, can get the most advertisers and hold a public hearing proposed use is for a hotel to charge the most money for tonight at 7 pm at 700 W. be built by Girishkumar advertising. Collectively, Haning St in Howe to Patel. The request for a the top 200 advertisers in consider the request for a continued on page 3 the United States spent a Cody Hartleben says, 'Welcome to Howe!' record $137.8 billion on advertising in 2014, up 2 percent year on year, Letter to editor: Local Howe Eagle Scout another town, no matter according to Ad Age's Hotel not good for Howe Cody Hartleben decided in how small they were, they annual "200 Leading seventh grade while had a giant saying telling National Advertisers" Submitted by Bill and Barbara Stambaugh report.
    [Show full text]
  • Cookbooks Etc
    Cookbooks Etc. Lee Adkins July 19, 2019 References [1] [2] Greece and It's Fabulous Foods Region by Region. Susaeta, Hellas S.A., Athens, GR. [3] Hugh Acheson. A New Turn in the South: Southern Flavors Reinven- ted for Your Kitchen. Clarkson Potter, New York, 2011. [4] Bruce Aidells and Denis Kelly. Hot Links and Country Flavors: Sausa- ges in American Regional Cooking. Knopf, 1990. [5] Vefa Alexiadou. Greece: The Cookbook. Phaidon, NY, 2016. [6] Jean Anderson and Elaine Hanna. The Doubleday Cookbook: Complete Contemporary Cooking. Doubleday & Company, Garden City, New York, 1975. [7] Pam Anderson. CookSmart: Perfect Recipes for Every Day. Houghton Mifflin, Boston, 2002. [8] Pepita Aris. Tapas & Traditional Spanish Cooking: The Authen- tic Taste Of Spain: 150 Sun-Drenched Classic And Regional Recipes Shown In 250 Stunning Photographs. Lorenz Books, 2008. [9] Cascia Parent Faculty Association. Gourmet Our Way. Cascia Parent Faculty Association, Tulsa, OK, 1995. 1 [10] Wesley Avila and Richard Parks III. Guerrilla Tacos: Recipes from the Streets of L.A. Ten Speed Press, California, 2017. Kindle. [11] Lee Bailey. Lee Bailey's New Orleans: Good Food and Glorious Hou- ses. Clarkson Potter, New York, 1993. [12] Lee Bailey. Lee Bailey's Cooking for Friends. Gramercy, 1998. [13] Lee Bailey. The Way I Cook. Gramercy, 2000. [14] Sabrina Baksh and Derrick Riches. Kebabs: 75 Recipes for Grilling. Harvard Common Press, Cambridge, 2017. [15] Douglas Baldwim. Sous Vide for the Home Cook Cookbook. Sous Vide, 2010. [16] Janet Ballantyne. Joy of Gardening Cookbook. Garden Way, Troy, New York, 1984. [17] David Barich and Thomas Ingalls. The Asian Grill.
    [Show full text]
  • Cooking Their Culture: the Relationship Between
    COOKING THEIR CULTURE: THE RELATIONSHIP BETWEEN COOKBOOKS AND THE WOMEN WHO OWNED THEM IN THE 1940s AND 1950s A Senior Honors Thesis by NORA C. COPE Submitted to the Office of Honors Programs Texas A&M University In partial fulfillment of the requirements of the UNIVERSITY UNDERGRADUATE RESEARCH FELLOWS April 2008 Major: American Studies ii ABSTRACT Cooking Their Culture: The Relationship Between Cookbooks and the Women Who Owned them in the 1940’s and 1950’s (April 2008) Nora Cope Department of American Studies Texas A&M University Fellows Advisor: Dr. Susan Stabile Department of American Studies My research explores the idea that the women of America’s past used cookbooks as life manuals and not just as collections of recipes. This project involves American gender roles and will be an important contribution to our women’s studies deficient academic community. I chose two different eras that have contrasting roles for women: World War II and the subsequent period of suburban growth. Next, I did a broad survey of as many cookbooks as I could that were published between 1942 and 1960, nationally distributed, and not regionally or ethnically focused. From this survey, I chose two books from each era that best represented these common characteristics to perform a close reading on each text not as literature, but as an artifact of material culture. iii ACKNOWLEDGEMENTS This thesis benefited greatly from the support and funding received from the Office of Honors Programs and the Melbern G. Glasscock Center for Humanities Research. iv TABLE OF CONTENTS Page ABSTRACT…………………………………………………………. ii ACKNOWLEDGEMENTS…………………………..…….…….. iii TABLE OF CONTENTS………………………………………….
    [Show full text]
  • Corn Cookbook
    Acknowledgements Contents Introduction…………………………………………………1 Illustrations Food map…………………………………………..7 Corn Through the Ages…………………………..9 Anatomy of Corn………………………………….11 Corn planting and harvesting……………………13 Types of Corn and its Uses………………………15 Essays Rivera’s Woman Grinding Maize………………..17 This project could not have been done without the cooperation by Samantha Garcia and assistance of each co-author. We give a special thanks to Modotti’s Mexican Revolution, Guitar, Corn and co-authors Samantha Garcia for the cover artwork and Katelyn Ammunition Belt…………………………………..21 Mays for the original illustrations. by Emily Bates Martinez’s Farm Workers’ Altar………………….27 by Jesse Latimer Rickard’s Blue Corn Room……………………….39 by Katelyn Mays Recipes Tortillas…………………………………………….45 Bannock……………………………………………47 Za…………………………………………………..48 Roasted Corn Succotash…………………………49 Bibliography………………………………………………..51 1 2 Introduction Corn, or maize (Zea mays), has a long and rich history, with strong cultural ties to native and mestizo populations of the Americas. The crop originated as a wild grass, teosinte, somewhere in southern Mesoamerica (Studer et al. 2011). Genetic evidence places the split from teosinte to corn approximately ten-thousand years ago, suggesting the earliest experiments of domestication by humans (Studer et al. 2011; University of Wisconsin-Madison 2011). Archaeological research suggests that it was in the Oaxaca and Tehuácan valleys of modern-day Mexico, where the crop was first fully cultivated (Benz 2001, 2104). Thus, the spread of corn began. Cultural diffusion carried corn across the Americas, arriving in the lower Amazon basin by 4,000 BC (Bush et al. 1989, 304). The crop spread by sea into the Caribbean, reaching Haiti by 1,450 BC (Staller et al.
    [Show full text]
  • Cookbook Collection
    Location Theme/Category Title Author Publisher Year Pub. ISBN edition CMU Storage SW/Mex. Kokopelli's Cook Book Cunkle, James & Carol Golden West 2008 188559024‐5 16th. CMU Storage Amer. # + American Food,Gastronomic St. Jones,Evan Vintage 1981 039474646‐5 2nd CMU Storage AmerCollectible. # + Fusion Food Cookbook Carpenter & Sandison Artisan 1994 188518300‐3 1st CMU Storage American All‐American Cookbook Scott,Willard Macmillan 1986 002608800‐26 CMU Storage American American Century Cookbook Anderson, Jean Clarkson ... 1997 051770576‐1 1st CMU Storage American American Country Cooking Emmerling, Mary C Potter 1987 051756020‐8 1st CMU Storage American American Country Inn B & B Maynard, Kitty & Lucian Rutledge 1990 155863059‐2 1st CMU Storage American American Food & Drink Mariani, John Lebhar‐Friedman 1999 086730784‐6 CMU Storage American American Mail‐Order Black‐Smith Running Press 1986 089471389‐2 pb CMU Storage American American Place Forgione, Larry Wm Morrow 1996 068808714‐7 1st CMU Storage American American... Jones, Evan E.P. Dutton 1975 052505353‐0 1st CMU Storage American America's Cook Book Staff ‐ NY Herald Tribune Charles Scribner 1940 0 CMU Storage American America's Kitchen Blue,Anthony Dias Turner 1995 1570361614 1st CMU Storage American America's Test Kitchen Cook's Illus. Editors Boston Common 2002 093618459‐0 1st CMU Storage American Art of New American Cooking Feltman‐Sailhac, Arlene Black Dog & L.. 1995 188482217‐7 1st CMU Storage American As American as Apple Pie Schulz, Phillip Stephen Wings 1996 051715034‐4 2nd
    [Show full text]
  • Texas Radically Increased the Silt and Solids in the Kent Caperton and Craig Enoch Enjoyed Their Lunch Colorado River Water
    HEADLINES BREAKFAST WITH SANTA Fall 2018 Grayson Howry helps his little sister Mattie get up on Santa’s lap. Henry Burnett mails a letter to Santa. Santa photo by Chris Caselli Santa and Birdie Levy have a good chat. Davis and Blake Baroch visit with Santa. The Rudy Garza Family EVENTS Breakfast with Santa November 24, 2018 Almost everyone in the Jones’ family was happy to be with Santa. photo by Chris Caselli by photo Jillian Becker made sure her letter to Santa made it to the mail box on time. Young Master Liam Walker was pleased his grandparents Lynn and Bill brought him to the party. Almost everyone in the Heath family was happy to be with Santa. Stephanie Jastrow and her daughter Claire (pretty in plaid) 2 EVENTS Breakfast with Santa November 24, 2018 Hector De Leon always enjoys an outing with his grandkids Anna, Henry and Winnie. Harry Osborne and his friend, Maddie Moncure, spent some good quality time writing to Santa. The Valdez family gets into the Christmas spirit at the club. The McDaniel family all dressed up for Santa. Will Jones brought his grandchildren to see Santa- Mae and Wally McNew. 3 INSIDE TRACK James Scott September 26, 2018 Have you ever wondered how self-driving cars work or how computers translate languages or approximate the human voice? These are just a few of the applications of artificial intel- ligence (AI) having nothing to do with “killer robots.” In a fascinating and completely understandable discussion of AI, Associate Professor James Scott of UT’s McCombs School of Business demonstrated why he is the recipient of the Regent’s Outstanding Teaching Award.
    [Show full text]
  • Picton Cookbook – Recipe Pages – Check Your Downloaded Files
    Aunt Ellen's Cheese Ball Ellen Chance Picton get-togethers wouldn't be complete without Aunt Ellen's cheese ball. 1 10 oz Cracker Barrel Sharp or Extra Sharp-Cheddar Cheese 2 packages (3 oz) Philadelphia Cream Cheese 2 jars Kraft Old English Cheese 3 pickled jalapeno chile peppers, finely chopped 3 cloves garlic, crushed 1 tablespoon Tabasco sauce paprika Seed and finely chop jalapenos. Let cream cheese and Old English cheese soften to room temperature. Grate Cracker Barrel cheese. Press or finely chop garlic. Mix all ingredients together. Form 2 balls or 4 balls. Sprinkle with Paprika. Chill. Will keep well in refrigerator, or freeze. Serve with crackers. Crab and Mushroom Hors D'oeuvres Grace Wise 2 jars (2 1/2 oz. each) sliced mushrooms 2 tablespoons scallions, sliced 1/2 stick margarine 1 tablespoon flour 1/2 cup heavy cream 1 tablespoon lemon juice 1 teaspoon finely chopped parsley 1 1/2 teaspoons prepared mustard 1/2 teaspoon salt 1/8 teaspoon cayenne 1/8 teaspoon paprika 12 ounces crabmeat (1 1/2 cup) 2 egg whites, stiffly beaten parsley, finely chopped 12 scallop shells Saute mushrooms and scallions briefly in margarine. Add flour and cook over very low heat, stirring constantly, for about 1 minute. Remove from heat. Add cream, lemon juice, 1 teaspoon parsley, mustard, salt, cayenne, and paprika. Cook over low heat until sauce is thickened, stirring constantly. Remove from heat and gently stir in crabmeat. Fold in egg whites. Fill scallop sheels with 1/4 cup of 19 mixture. Sprinkle with parsley. Place on baking sheet.
    [Show full text]
  • Towersummer2011.Pdf
    TOWER UNIVERSITY OF DALLAS MAGAZINE SUMMER 2011 An Enthusiastically Catholic Community of Learnerslegacy our PRESIDENT’S COLUMN Spotlight on Dan & Margie Cruse n 1955 Bishop Gorman called on members of the Catholic community to help him establish a Catholic university in Dallas Iwhich would support the work of the church. Mr. Edward Maher and Mr. Eugene Constantin, Jr. stepped forward. These men, with the help of the Sisters of St. Mary of Namur and Mr. John Carpenter, turned an idea into a physical reality. These giants and their families are commemorated throughout campus in the names of the Constantin College and the Maher Athletic Center. Mr. Constantin’s charge that UD be a distinguished university, not just another little Catholic college, has always been an inspirational vision for the University. The founders’ commitment to excellence was sustained by Mr. James Moroney, Jr., Mr. and Mrs. Patrick E. and Beatrice Haggerty, Mr. Ed Haggar, Mr. Tom Unis, Mr. Louis Maher, and the Constantin Foundation, among others, who made extraor- dinary contributions to the fledgling University. Nor would UD be the same without Mr. Joe Oscar Neuhoff or Mr. Gene Vilfordi, who have served on the Board of Trustees energetically for decades. Nor can we fail to mention Drs. Don and Louise Cowan who joined the faculty soon after the establishment of the University and became UD’s academic “godparents.” They were the inspiration and designers of the original Core Curriculum. These names were not only important to UD’s growth but sustained the Catholic Church in Dallas for the second half of the 21st century – they are the names of corporate giants, church leaders and brilliant intellectuals.
    [Show full text]