002 Mermaid Menu Feb2017.Indd

APPETIZERS MAIN SELECTIONS

TORTILLA SOUP 6.25 / 8.75 cal 330 / 400 SPAGHETTINI & SPICY RED SAUCE

LOW-FAT TURKEY CHILI crimini mushrooms, spinach, zucchini, parmesan, garlic 13.50 cal 650 7 9.5 cal 360 / 450 monterey jack cheese, cheddar jalapeño corn bread with side salad with chicken 16 | with shrimp 19 CRISPY CALAMARI ROTISSERIE HERB CHICKEN sweet chili soy aïoli 11.5 cal 820 crisp half chicken, roasted garlic mashed potatoes, FLAT BREAD lemon-glazed vegetables, natural chicken sauce 13.25 cal 660 brie cheese, mozzarella, green apples, oregano, drizzled with honey 10 cal 970 SAUTEED SALMON FILET SWEDISH MEATBALLS 9 cal 680 grilled olive oil broccollini and asparagus, quinoa, artichokes, Helen Corbitt’s recipe; light brown gravy, nutmeg, grilled bread and tomato, lemon vinaigrette 18.75 JUMBO SHRIMP COCKTAIL cal fat sat fat chol sodium carbs protein 570 24 g 4.5 g 80 mg 850 mg 48 g 38 g classic cocktail sauce, lemon, horseradish 13.75 cal 290 CHEESE SELECTION assorted domestic and imported cheese, sundried fruit, apple, assorted crackers 15

SANDWICHES ENTREE SALADS Sandwiches are served on Empire artisan breads.

ROAST TURKEY, BACON, NM CHICKEN SALAD WITH BACON CRAB LOUIE SWISS & AVOCADO OR TUNA PECAN jumbo lump crab, greens, tomato, avocado, 12.25 cal 880 / 730 toasted whole wheat, lettuce, tomato, served with chips egg, cucumber, louie dressing 22 cal 420 mayonnaise, chips 12.5 cal 740 RED RIVER YAHOO BISTRO SALAD FAJITA WRAP oven-roasted turkey, bacon, cheddar, grilled egg bread, oven-roasted turkey, goat cheese, apples, sun-dried fruits, ancho chicken, pico de gallo, pepper jack cheese, avocado, cranberry jalapeño jelly 13.5 cal 840 spiced pecans, spinach, light balsamic 13.75 12.75 cal 870 lettuce, spicy ranch dressing, chips cal fat sat fat chol sodium carbs protein TEX-MEX TURKEY BURGER* 500 25 g 5 g 110 mg 830 mg 31 g 40 g GRILLED CHICKEN SANDWICH melted pepper jack, lettuce, avocado, pico de gallo, bacon, swiss cheese, mixgreens, tomatoes, ancho mayonnaise, fries 13 cal 750 SALMON GREEN GODDESS balsamic dressing on ciabatta bread, fries avocado, tomato, egg, greens, artichoke, cucumber, light 12.75 cal 940 MAHI-MAHI FISH TACOS green goddess dressing 19.75 cabbage salad, avocado, ancho ranch, cal fat sat fat chol sodium carbs protein MERMAID SAMPLER 15.25 cilantro-lime vinaigrette 530 34 g 7 g 310 mg 400 mg 11 g 41 g half tuna pecan, NM chicken salad or turkey sandwich, cal fat sat fat chol sodium carbs protein 12.75 440 25 g 1.5 g 90 mg 650 mg 30 g 26 g cup of soup, fruit salad, chips THE BOEDEKER

VEGETABLE MELT PIMIENTO GRILLED CHEESE rotisserie pulled chicken, julienne ham, romaine, eggs, tomato, swiss, avocado, carrots, cucumber, radish, zucchini, tomato, artichoke, grilled peppers, pesto, 13 cal 610 11.75 challah bread, smoked bacon, today’s soup, thousand island dressing provolone, ciabatta, fruit petite salad 12.5 cal fat sat fat chol sodium carbs protein cal 700 (soup not included in calorie count) GRILLED LEMON HERB 480 18 g 6 g 20 mg 1310 mg 63 g 19 g SHRIMP SALAD ALL-NATURAL BEEF HAMBURGER* WARM ROAST BEEF DIP 13 cal 1060 quinoa, avocado, goat cheese, heirloom cherry tomatoes, cheddar, lettuce, tomato, pickle, fries artichokes, lemon vinaigrette 18.25 creamy horseradish sauce, caramelized onions, provolone, cal fat sat fat chol sodium carbs protein 12.25 cal 820 ciabatta, fries, au jus 360 12 g 3.5 g 165 mg 820 mg 33 g 30 g

BENEFIT WALDORF SALAD & GLUTEN-FREE * These items are cooked to order. Consuming raw or Cuisine for a healthier lifestyle undercooked meats, poultry, seafood, shellfish or eggs CURRY CHICKEN SALAD may increase your risk of foodborne illness. mixed greens, honey dijon dressing, walnuts, apples, 13.5 cal 490 Socially conscious inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained grapes, nm curry chicken salad culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all natural chicken, hamburger, LOVE SALAD and hormone-free milk. Our food menus are complimented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus. chicken breast, seasonal greens, tomato, avocado, artichokes, croutons, creamy italian vinaigrette 13.75 cal 550 Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added. MERMAID LEGENDS TELL US HOW WE ARE DOING NM chicken salad, tuna pecan, mixed greens, 13.25 cal 550 Kevin Garvin Vice President Food Services — 214-573-5371 or [email protected] fresh fruit Visit us online at www.TheRestaurantsOfNeimanMarcus.com

002 - Feb 2017 WINE SELECTIONS COCKTAILS

SPARKLING NEIMAN MARCUS MARGARITA CHAMBORD SANGRIA (GLASS/PITCHER) quarter bottle 13 NM Double Barrel Herradura Reposado Voga Rosé of Pinot Grigio, Extra Dry, Italy NV Tequila, cointreau, tamarind nectar, Chambord, brown sugar, summer fruits, 15/83 Nicolas Feuillatte Brut Rosé, Epernay NV quarter bottle 23 fresh lime and citrus sour, agave nectar, red wine and prosecco tajin lime salt rim 14 Veuve Clicquot Brut “Yellow Label,” Reims NV half bottle 45 MULE TO MEASURE GORGEOUS MARY Billecart-Salmon Brut Rosé, Mareuil-sur-Ay NV half bottle 58 Absolut elyx vodka, elderflower liqueur, Absolut peppar vodka, house-seasoned berries and ginger, fresh mint, glass 10 | bottle 41 14 Gloria Ferrer Private Cuvée Brut, Sonoma County NV tomato juice, slender carrot pickle 12 copper coupe service Dom Pérignon, Epernay 2000 bottle 325 KENTUCKY SMASH PUNCH GIN AND ORANGE BLOSSOM bottle 400 Louis Roederer Cristal, Reims 2007 (GLASS/PITCHER) Fords gin, orange spiced tea blend, 11 Nino Franco “Rustico” Prosecco di Valdobbiadene, Italy NV glass 12 | bottle 47 Buffalo trace bourbon, luxardo elderflower and soda maraschino liqueur, lemon sour, pineapple, fresh orange, SUMMER COLLINS WHITES 14/51 luxardo cherry garnish Ketel One, Bianco vermouth, St Germain, 12 glass 12 | bottle 47 fresh lemon and soda Neiman Marcus Chardonnay, Santa Barbara County 2014 RISE & SHINE Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 | bottle 47 Deep Eddy orange vodka, solerno, VOJITO BLACKBERRY bottle 39 fresh oj, Gloria Ferrer Brut, Tito’s handmade vodka, Combier crème Montes “Spring Harvest” Sauvignon Blanc, Leyda Valley 2011 14 pomegranate de mure, lime, blackberry, mint, Domaine Delaporte Sancerre, Loire Valley 2015 glass 15 | bottle 61 soda splash 12 BUBBLES, PEACHES, BERRIES Mazzoni Pinot Grigio, Montalcino 2015 glass 12 | bottle 47 étoile rosé, Belvedere peach nectar vodka, GLASS LADY Mouton Noir ‘O.P.P.’ Pinot Gris, Willamette Valley 2014 glass 10 | bottle 41 strawberry rhubarb jam, mint, Glass vodka, rosemary, lemon, 17 fresh strawberries pear brandy, elderflower 12 Dr. Thanisch Riesling qba, Mosel 2014 glass 10 | bottle 41 Cono Sur “Bicycle Series” Viognier, Chile 2015 bottle 35 LOCAL BUZZ HONEY-RYE GOLDEN ALE bottle 35 BEERS Alexander Valley Vineyards Chardonnay, Alexander Valley 2014 Four Corners Brewing Company, Dallas 7 glass 13 | bottle 53 Laguna Ranch Chardonnay, Russian River Valley 2014 BLUE MOON Colorado 7 glass 17 | bottle 63 Cakebread Chardonnay, Napa Valley 2013 PERONI Italy 7 glass 19 | bottle 87 B Cellars Maldonado Chardonnay, Napa Valley 2014 REVOLVER BOCK Revolver Brewing, Dallas 7 Château Miraval Rosé, Côtes de Provence 2014 glass 13 | bottle 53 SHINER BOCK Spoetzl Brewery, Texas 7 SIERRA NEVADA PALE ALE San Francisco 7 REDS DEEP ELLUM IPA Deep Ellum Brewing Company, Dallas 7 Terrazas Reserva Malbec, Mendoza 2012 glass 11 half bottle 23 ILLY CAFFÈ FILTRO filter drip preparation 3.5 Bravante “Trio”, Howell Mountain 2006 half bottle 49 WARM UP ESPRESSO prepared in its purest form 4 Amici Pinot Noir, Mendocino 2014 glass 16 | bottle 53 CAPPUCCINO espresso, steamed & frothed milk 4.5 Bergstrom Pinot Noir, Willamette Valley 2008 bottle 90 CAFFÈ LATTE 5 glass 11 | bottle 51 espresso, steamed milk, layer of froth Paso Creek Merlot, Paso Robles 2013 DAMMANN FRÈRES HOT TEA Château Greysac, Médoc 2010 bottle 53 breakfast, earl grey, jardin bleu, goût russe, decaf ceylan, jasmine green, chamomile, nuit d’éte 4 Newton Red Label Claret, Napa Valley 2011 bottle 49 Château Montelena Estate Zinfandel, Napa Valley 2007 bottle 68 REFRESH NM SPICED ICED TEA 3.5 Delille Vineyards Doyenne “AIX”, Washington 2006 bottle 78 ICED TEA 3.5 glass 13 | bottle 45 Tom Gore Cabernet Sauvignon, California 2013 glass ACQUA PANNA® premium still water, 500ml 4 Mount Veeder Cabernet Sauvignon, Napa Valley 2010 bottle 55 S. PELLEGRINO® sparkling water, 500ml 4 SPARKLING BERRY LEMONADE 3.5 Rosati Cabernet Sauvignon, Mendocino County 2009 glass 19 | bottle 87 APPLE OR ORANGE JUICE 3 Château Lamargue “Les Grandes Cabanes” Syrah, France 2009 bottle 46 ASSORTED SODAS 3.5 Tenshen Syrah/Grenache/Mourvèdre, Santa Barbara County 2014 glass 15 | bottle 61 LAVENDER ORANGE SPARKLE Darioush “Caravan” Cabernet Sauvignon, Napa Valley 2011 bottle 75 fresh oj, lavender, orange spiced tea, lemon/lime and soda splash 5