DUNCAN LIQUOR LAW LETTER May, 2018 PART
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Tastemaker: Bryan Forbes, 7 Vines Vineyard
Tastemaker: Bryan Forbes, 7 Vines Vineyard thecorkreport.us/2019/03/tastemaker-bryan-forbes-7-vines-vineyard/ Lenn Thompson When I wrote my short piece for Wine Enthusiast Magazine about the exciting things happening in the Minnesota wine industry, I tasted a lot of wine from as many places as I could. You’ve seen several of the reviews here on the site. Thankfully, I’m still getting to taste more of these uniquely delicious wines made from grapes unique to North America’s northern climes. But, it wasn’t until well after my story was filed that I really got to dig deep into the wines that Bryan Forbes is making at newcomer 7 Vines Vineyard in eastern Minnesota, not that far from the Wisconsin border. 1/4 Putting aside the wines he makes from West Coast fruit from Napa Valley, Santa Barbara and elsewhere (that’s another discussion for another day), his Minnesota-grown wines are some of the best being made in “The Land of 10,000 Lakes” and some of the best wines I’ve had from anywhere made from the cold-hardy grapes developed at the University of Minnesota. You won’t find oak-bludgeoned Marquette or syrupy-sweet La Crescent. Bryan has an inquisitive-but-confident winemaking style that focuses on balance and letting these unique grapes show off what makes them, well, unique. As Minnesota earns more attention from a wider audience, it will be people like Bryan leading the way. He’s a true tastemaker in a region that needs more of them. -
Wine-Grower-News #202 June 1, 2012
Wine-Grower-News #202 June 1, 2012 Midwest Grape & Wine Industry Institute: http://www.extension.iastate.edu/Wine Information in this issue includes: Pressure Control Valves Highly Recommended for Backpack Sprayers Winery Sanitation Basics - The Northern Grapes Project Webinar Series 6-(2-9) Des Moines Wine Festival 6-9, Northwest Iowa Grape Growers Association Workshop – Farnhamville, IA 6-(7 & 8), Comprehensive Elderberry Workshop & Farm Tour – Hartsburg, MO IL State Fair Amateur Wine Competition Open to Out-of-State Winemakers 6-22, NDGGA Wine & Warbirds Tour Mid-American Wine Competition 2012 7-19, ASEV-ES International Symposium on Sparkling Wine Production Iowa State Fair Commercial and Amateur Wine Competitions 7-(6 & 7) Oak Barrel and Wine Workshops Call for Entries - 4th Annual International Cold Climate Wine Competition Notable Quotables Marketing Tidbits Neeto-Keeno WWW Stuff Articles of Interest Show n Tell Videos of Interest Calendar of Events Choose Iowa Quality Wines Pressure Control Valves Highly Recommended for Backpack Sprayers Most, if not all commercial vineyard owners have a backpack sprayer they use for small spray jobs. Some use backpack sprayers for all of their herbicide applications. Often the most common use is to spray glyphsate (ie…Roundup) around the base of the vines. High pressure applications can result in smaller droplets that tend to drift more. The key to an effective glyphosate application is to spray the weeds and not the vine. This is much easier done when the backpack sprayer is set at a low application pressure. I find that a pressure of around 15 psi works best for me to control the application and reduce unwanted drift. -
Spanish Wine & Extra Virgin Olive Oil Selection
Spanish Wine & Extra Virgin Olive Oil Selection ORIGIN ORIGIN FOOBESPAIN INTERNATIONAL trajectory has always been marked by a continuous learning of different cultures and international markets and the search for wine producers with an interesting and suitable portfolio for these markets. The major premise of FOOBESPAIN INTERNATIONAL is to harness this market knowledge to offer a wide range of innovative wine brands tailored to our costumers needs. CONTACT BUSINESS PHILOSOPHY FOOBESPAIN INTERNACIONAL devotes its business to commercial representation of [email protected] wineries at international and national level. Foobespain has a long marketing and sale +34 926 513 167 of wine with high added value which, in turn, great value for the price. FOOBESPAIN Avenida de la Mancha, 80 6º C already has an experience of more than 10 years as a commercial representative of 02008 Albacete - Spain wineries and currently exports more than 25 countries to international level. It also offers commercial and marketing support to its customers throughout the world. DEHESA DEL CARRIZAL Dehesa del Carrizal is a Vino de Pago, the highest category accord- ing The oldest grapevines of Cabernet Sauvignon have grown at Dehesa to Spanish wine law. It is a DOP (Denominación de Origen Protegida - del Carrizal since 1987. They were later joined by Syrah, Merlot. Protected Designation of Origin) reserved for those few wineries and The acid soils of the siliceous Mediterranean mountains, a humid vineyards which carry out the whole process -from the grape to the climate and 800 metres of altitude create the perfect particular micro bottle- within the limits of the Pago or estate. -
September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2. -
A Brief History of the International Regulation of Wine Production
A Brief History of the International Regulation of Wine Production The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation A Brief History of the International Regulation of Wine Production (2002 Third Year Paper) Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8944668 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA A Brief History of the International Regulation of Wine Production Jeffrey A. Munsie Harvard Law School Class of 2002 March 2002 Submitted in satisfaction of Food and Drug Law required course paper and third-year written work require- ment. 1 A Brief History of the International Regulation of Wine Production Abstract: Regulations regarding wine production have a profound effect on the character of the wine produced. Such regulations can be found on the local, national, and international levels, but each level must be considered with the others in mind. This Paper documents the growth of wine regulation throughout the world, focusing primarily on the national and international levels. The regulations of France, Italy, Germany, Spain, the United States, Australia, and New Zealand are examined in the context of the European Community and United Nations. Particular attention is given to the diverse ways in which each country has developed its laws and compromised between tradition and internationalism. I. Introduction No two vineyards, regions, or countries produce wine that is indistinguishable from one another. -
Petitioner, V
f p >\ n A I! Ul ' 20=1228 No. FILED JAN 2 1 2021 OFFICE OF THE CLERK SUPREME COURT. U.S. In The Supreme Court of the United States CHRIS JAYE, Petitioner, v. UNITED STATES ATTORNEY GENERAL WILLIAM BARR, ET. AL. Respondents. PETITION FOR A WRIT OF CERTIORARI On Petition for a Writ of Certiorari To the US Court of Appeals for the Eighth Circuit 20-3597 Chris Jaye Pro se PO Box 5015 Clinton, NJ 08809 [email protected] RECEIVED FEB - “i 2021 k.) QUESTIONS PRESENTED FOR REVIEW 1. Because rights are God-given to individuals, what legal authority did this Court have to impair the lights of the governed, specifically in exchange for so-called common law which benefits government actors? By what judicial authority via Article III does this Court have to impose its will on the people and the laws they want for their benefit (Article 1)? 2. Is it an unwritten policy in the Judiciary for federal judges to further this Court’s judicial immunity decree by depriving remedies in the law, e.g. 42 U.S. Code § 1983-1988 and the All Writs Act? If so, how does a citizen undo this policy or get the remedies in the law when the laws are being violated by federal judges? 3. What powers do federal judges have to act on or in furtherance of void orders? Can a federal judge deny voiding a void order? If so, how can a citizen free themselves from a void order (which is always void) if such cannot be done in the federal courts? 4. -
Wine 101- an Introduction Labeling Glossary AOC- Appellation D
Wine 101- An Introduction Labeling Glossary AOC- Appellation d’Origine Contrôlée. French labeling term for place of origin. Also AOP (Protegée) AVA- American Viticultural Area Appellation- The officially designated “place” of a wine. In the New World, this tells you where the grapes were grown and not much else. In the Old World, it often has implications w/r/t/ grape varietal, ageing, vineyard yields, etc. Blend- A wine that contains more than one varietal Brut- Sparkling wine that is nearly dry (0-12 g./L. in Champagne) Brut Nature (Zero)- Sparkling wine that is completely dry Cava- Spain’s champagne-method sparkling wine Crémant- Champagne-style wines made in selected regions of France Demi-sec- “Half-dry” sparkling wine, or with a touch of sugar DO- Denominación de Origen- Spanish regional quality control DOC- Denominazione di Origine Controllata- Italian equivalent of French AOC DOCa- Denominación de Origen Calificada- highest Spanish quality designation. Only Rioja and Priorat qualify DOCG- Denominazione di Origine Controllata e Garantita- highest Italian quality designation. Grand Cru- highest quality designation in Burgundy Grand Cru classé- five-tiered quality designation in Bordeaux IGT- Indicazione Geografica Tipica- Italian name for “regional wine” Meritage- Bordeaux-style wine, usually from CA. Oregon wine law- Requires single-varietal wines to contain 90% of that grape Premier Cru- second-highest quality designation in Burgundy Prosecco- Italian sparkling wine, made by the Charmat method Red Wine- like “proprietary wine” or “table wine,” understated labeling term in CA Red Blend- term now associated with very rich and extracted CA wines Reserve- This label term implies a higher quality than a producer’s “regular” offering, and in most cases it is true. -
Chile Wine Brief 2013 by Peter Richards MW
PETER RICHARDS MW ISSUE 01 : 2013 CHILE WINE BRIEF PETER RICHARDS MW CONTENTS Introduction 02 Talking points 04 Facts AND figures 09 Grape varieties 13 Regions 17 2013 vintage report 22 Producer rankings AND REVIEwS 24 WiNE RATINGS 35 a-z summary of wine ratings 47 ILLUSTRATION by HELEN RICHARDS ISSUE 01 : 2013 01 intro- CHILE I’ve been captivated by personal. It’s therefore Chile since working inevitably limited and duc- WINE as a journalist there in somewhat homespun – tion BRIEF the late 1990s, when I but hopefully this is what started covering the wine makes it worthwhile scene. I’ve visited almost too. It is intended for annually since, to keep everyone from producers up to date (and enjoy to the global wine trade some proper pisco sours). to students and everyday A book (The Wines of wine lovers: anyone with Chile), a Master of Wine an interest in being ahead Dissertation, thousands of the curve and enjoying of wines and words later, delicious Chilean wine. and I still can’t dance the The design and marketing cueca. But I do have a feel is deliberately different, ‘Chile lies at for Chilean wine in the as is my approach to global context – hence my rating wines, for reasons opening remarks. I outline in that section. The idea is to make this the end of Consider this document a regular publication, to like a peek behind keep up with the rapid the scenes of Chilean pace of change in Chilean wine: a well informed wine. all roads’ briefing dossier that brings you bang up to I very much hope you THE AUTHOR date with all the latest enjoy it. -
Starting Your Own Wine Business
Agricultural Extension Service The University of Tennessee PB1688 Starting Your Own Wine Business Second Version Starting Your Own Wine Business W. C. Morris, Professor Food Science and Technology You have been making wine in your base ment for several years and routinely receive accolades on how good your homemade wine tastes. Now you are trying to decide if you should start your own vineyard and build a commercial winery. What are the factors that you should consider in starting a winery and a vine yard? There are many aspects to consider in starting a winery. One of the fi rst considerations should be where to get grapes and what kind of wine to make. You also need to familiarize yourself with the various regulations and governing bodies that regulate the industry. If you are a novice in the art and science of growing grapes, we suggest contacting your county Extension agent, who can direct you to the appropriate specialist at The Uni ver si ty of Tennessee. This specialist can advise you on site se lec tion, recommended varieties, trellising systems, spray programs and other in for - ma tion to help you grow high-quality grapes. The publication “So You Want to Grow Grapes in Tennessee...” details the pro duc tion of a high-quality vineyard. The production of fi ne commercial wines requires equip ment, materials and expertise that you may not have in the home production of wines. Before undertaking a commercial winery, you should seek out a variety of expertise and advice from such people as reputable wine makers, wine consultants, equipment 3 and in gre di ent suppliers and spe cialists at your university. -
Does Minnesota Have What It Takes to Become the Next Grape Growing Haven?
2009 Does Minnesota have what it takes to become the next grape growing haven? As European regions have been leaders in the grape and wine industry, what does Minnesota have in common with these regions? Do they have what it takes to compete? Christopher Long Minnesota State University, Mankato 6/23/2009 Marshall Scholarship Plan Foundation In the last 20 years, Minnesota has seen rapid development in the grape growing industry; both in scientific development of cold-hardy grape hybrids and in the number of growers and wine producers. As the industry in Minnesota continues to exponentially take off, there are concerns that grape exportation may be problematic as a means for industry expansion. As emphasis has been placed on creating cold-hardy grape hybrids, less focus has been on the ideal characteristics relevant to the taste of the finished wine. As critics in the profession continue to raise questions, to this point Minnesota has found an answer. Some viewed Minnesota as being unable to support grape vineyards due to cold and sometimes volatile weather conditions. This has now been possible due to scientific advances, and Minnesota has begun to establish itself in the grape growing industry. Research and development in new grape hybrids are the foundation on which the grape growing industry in Minnesota plans to continue expansion. Outside of winter climate conditions, the geography and topography in Minnesota makes it a fine candidate for grape growing with warm summers, ideal soil, and numerous lakes and rivers surrounded by hilly terrain. As there are concerns as to whether Minnesota can establish itself as well in the export market, with more of an effort in brand marketing of the wine and differentiation of Minnesota grape attributes, this is entirely feasible. -
High Quality Hybrid Wines My Experience with Cold Hardy Hybrids
High Quality Hybrid Wines Viticulture and Wine Making Mark L. Chien Statewide Viticulture Extension Educator Penn State Cooperative Extension [email protected] My Experience with Cold Hardy Hybrids • Vermont • NE Pennsylvania • Minnesota Style and Price • Who are your customers? – Rural palate – Wine snobs in the city – The Missouri hybrid example • Wine goals – What are goals of the industry? • PA example: regional recognition and respect – Seeking vinifera look‐alikes – As an industry, have you decided on a particular style and type of wine when the consumer thinks “Nebraska”? Viticulture and Wine Making Goals • #1. You must believe this! Hybrid grapes can make really good wine • But… can you push vinifera or hybrids into vinifera‐like wines (do you even want to?) • Optimize fruit maturity every vintage • Maximum cold hardiness in all varieties • Produce fruit and vines that are health and free of defects • The same viticulture principles and practices support all of these objectives! • Aromatic white wines will be the best. Red wines will always be a struggle for real quality • This is truly farming on the edge. You have to be a better grower than the guy in California or Australia Hybrid Varieties: Cornell • Whites – Valvin Muscat: characteristic muscat flavors but can have bitterness – Traminette: no substitute for Gewurz but it makes a nice, spicy wine – Cayuga White: great base and blending wine for many basic whites – Chardonel: no substitute for Chardonnay but can make nice wines – Vignoles: late harvest botrytised wine can be delicious – NY 76 and 81: in the field and showing great promise! • Reds – Noiret: moderate to excessive vigor but wines can be balanced and attractive – Corot Noir: deep red color with berry and cherry fruit aromas – GR‐7: big yields, grapey flavors, high acid Hybrid Varieties: Univ of MN and Swenson • Whites – incredible aromatic white wine varieties – La Crescent: wow! Intense peach, apricot, apple aromas. -
Westfield Council Hears Residents' Objections to Central Ave. Project
Ad Populos, Non Aditus, Pervenimus Published Every Thursday Since September 3, 1890 (908) 232-4407 USPS 680020 Thursday, September 16, 2010 OUR 120th YEAR – ISSUE NO. 37-2010 Periodical – Postage Paid at Rahway, N.J. www.goleader.com [email protected] SEVENTY FIVE CENTS Westfield Council Hears Residents’ Objections to Central Ave. Project By LAUREN S. BARR the traffic light and crosswalk instal- agreed that for a traffic light and Specially Written for The Westfield Leader lation in front of her home makes it crosswalk to not be located at an WESTFIELD — The town coun- difficult for her to leave her driveway, intersection “is a terrible idea.” She cil heard complaints at Tuesday and “is not safe” for pedestrians to said that this light has “completely night’s public meeting from residents cross because it is not at an intersec- destroyed” the portion of Central along the Central Avenue corridor tion. Ms. Enculescu’s home is the Avenue that looked residential. regarding the construction of a traffic second house from the intersection She said that while she understands light and the removal of a crossing of Clover Street and Central Avenue. it is a project being undertaken by guard at Sycamore Street. She also told the council that water Union County, she was told that it Adina Enculescu, on whose prop- now pools at the base of her driveway was designed and approved by erty a traffic light was installed, called because of the newly constructed side- Westfield. Ms. Carluccio cautioned the Central Avenue project “illogical walk, and she said that, at the age of the governing body that if a child is and irresponsible.” She said that her 71, she is not able to shovel in the killed while crossing at that location, property has been devalued because wintertime.