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Since 1934 the Iberian LoungeSM has been creating hand-crafted cocktail specialties for its guests. Continuing the tradition today, we offer over 100 from around the world for our guests to enjoy.

© 2019 Hershey Entertainment & Resorts Company. All words, designs, and phrases appearing in bold, italics, &/or with the symbol ®, SM, or TM are trademarks owned or used by Hershey Entertainment & Resorts Company under license or with permission. All rights reserved. 18HH31389 BOURBON An made primarily from corn. By law, bourbon must be made from at least 51% corn (the rest can be any grain but is typically a combination of rye or wheat and malted barley), aged in new, charred oak containers, distilled to no higher than 160 proof, and bottled at no less than 80 proof. Bourbon can be made anywhere in the United States. Because of its corn base, it tends to be a sweeter whiskey but can also be quite robust and full with vanilla and caramel flavors created by the use of new oak .

RYE follows the same rules for bourbon except instead of being made primarily from corn, it is made from at least 51% rye. Rye Whiskey tends to be a bit spicier and drier than bourbon. Fun Fact: Canadian is often referred to as rye, or even labeled as such, but isn’t legally required to have any rye in it at all. Most of the made today is made primarily from corn.

TENNESSEE WHISKEY A whiskey that largely follows the laws of bourbon but enjoys a geographical designation of only being made in the state of Tennessee. Besides that, must undergo another step called the . This process involves dripping the newly made spirit over vats of sugar maple charcoal to further refine the whiskey. The finished product takes on a notably more fruit driven quality that separates it from bourbon.

Due to the limited release of some of these products, availability may be limited. CANADIAN WHISKY This lighter style of whisky (Canadians drop the “e” like the Scots) is best described as being made up of several different grain distillates, blended together. Most of the whisky in what is known as the “grain bill” is made from corn. The use of the term “rye” for all Canadian Whisky was adopted as rye became a popular flavoring in the whisky blends. Often, little rye is added to these blends. There are few laws governing Canadian Whisky production outside of the requirement to be aged at least three years. While some Canadian Whiskies can be robust, many are light and delicate.

IRISH WHISKEY The whiskey of Ireland can only be made on the island. It is primarily made from malted barley, like scotch, but can contain other grains as well. can come in single malt, pot still, grain whiskey or a blend of the varieties. Single Malt or Malted Irish Whiskey is made from barley, while the other styles can be made with other grains or corn. Irish Whiskey tends to be light in style with a sweeter grain profile.

Due to the limited release of some of these products, availability may be limited. SCOTCH A Scottish Whisky (they drop the “e” in the spelling) is made from malted barley and aged in oak containers for at least three years. Malting is done by moistening the grain with enough water to make it want to grow. This releases the sugar stored inside, which is needed for fermentation. Once the grain has begun germination, the process is stopped using heat. In some parts of Scotland, peat is used as fuel for the fires that dry the barley. Not all scotch is made this way but the ones that are have a distinctive, smokey flavor. Scotch can range from being floral and delicate to bold and peaty and everything in between. Scotland has six regions of production (Highlands, Lowlands, Speyside, Campbeltown, the Islands, and Islay) and style can be, but isn’t always, relative to where it is made. Scotch can be bottled as a single malt from one particular distillery and 100% malted barley, a blended malt which is a blend of various single malts from different distilleries, or a blended which is a blend of several scotch whiskies made from barley and other grains.

JAPANESE WHISKY Whisky produced in Japan is made in the Scottish style and tends to be the delicate, honeyed malts typical of the Lowlands and Speyside. Many whiskies from this isle nation have outranked their Scottish counterparts, a feat once thought impossible.

Due to the limited release of some of these products, availability may be limited. SINGLE Whiskey bottled from one barrel chosen for its exceptional, unique quality. All whiskies are blended from multiple barrels to create a specific profile that is consistent from batch to batch. A will have the characteristics the distillery is known for and sometimes a whole lot more. Each barrel is unique and will only yield about 240 bottles. Even single barrel offerings from the biggest distilleries will have unique flavors that will vary from barrel to barrel.

BARREL PROOF Also known as “cask proof,” whiskey carrying this designation is bottled at the proof it is when it is poured out of the barrel. Usually, before whiskey is bottled, water is added to lower the alcohol content or proof. American whiskey must enter the barrel at no higher than 125 proof. As it ages, water evaporates and the alcohol content gets higher. A barrel proof whiskey can sometimes be found as high as 140 proof. A higher proof whiskey will have a higher concentration of flavor.

BOTTLED-IN-BOND The Bottled-in-Bond Act was passed in 1897 as a way to ensure consumers knew at least a few things about what was in the bottle of whiskey they were buying. To this day, a whiskey can print this on their label only if the whiskey inside is bottled at 100 proof, was made during one distilling season, by one distiller, at one distillery, was aged in federally bonded or approved warehouse, and bottled at the distillery it was made in unless otherwise noted on the bottle.

STRAIGHT WHISKEY A straight American Whiskey carries a legal definition that guarantees the whiskey in the bottle is at least two years old and has no added color or flavorings. However, if a bottle uses this term on its label and is under four years old, the label must say so. Most straight whiskies on the market will not have an age statement on them so you know they are at least four years old.

Due to the limited release of some of these products, availability may be limited. •BOURBON• AMADOR DOUBLE BARREL medium bodied, mellow hints napa valley wine barrel finished, vanilla, of caramel & vanilla oak, brown sugar & spice 9 14 JIM BEAM BLACK EXTRA AGED AMADOR 10 BARRELS aromas of oak & cinnamon with made from 40% hopped whiskey & then a rich & balanced palate blended in chardonnay barrels, this whiskey 12 showcases cloves, caramel & rich vanilla 27 BRECKENRIDGE warm, pronounced aromas of underripe BUFFALO TRACE HOTEL HERSHEY banana & brown sugar, with spicy notes SINGLE BARREL of white pepper & toasted sesame a single barrel selected by their master distiller 16 & exclusively for The Hotel Hershey® 10 MAKER’S MARK woody oak, caramel, vanilla & ELMER T. LEE wheat prevail in the nose while the taste is sweet the nose brings notes of clove, vanilla & balanced with caramel, vanilla & fruity essences & old leather. the flavor balances fruit, 11 honey & vanilla with a light spiciness 14 MAKERS 46 hints of wood staves, caramel & sweetness EAGLE RARE 14 bold, dry & delicate with notes of candied almonds & very rich cocoa. the finish is dry & lingering BASIL HAYDENS 11 aromas of spice & tea, light bodied, spicy with a gentle bite KNOB CREEK 15 rich, sweet, woody, full bodied, almost fruity, with aromas of REDEMPTION toasted nuts & grain classic sweet bourbon taste, with hints of vanilla & 12 caramel. slight spice from rye grains in the mashbill 12 WILD TURKEY with notes of sweet vanilla, pear & hints of BULLEIT spice, finishes with a flavor that is full & rich smooth with tones of maple, 9 oak, & nutmeg. finish is long, dry & satiny with a light toffee flavor HIDDEN STILL BOURBON 11 notes of cinnamon, honey, toasted cocoa & nut. finishes with dark fruits & berries HUDSON BABY BOURBON 13 bright, defined taste & a warm finish with notes of marzipan & roasted corn 21

Due to the limited release of some of these products, availability may be limited. •BOURBON• HIDDEN STILL DAVID E PREMIUM COLONEL E. H. TAYLOR BOTTLED IN STRAIGHT BOURBON BOND SMALL BATCH BOURBON sweet vanilla & earthy tones up front followed lightly charred oak & vanilla up front, by cinnamon, transitioning to a long spicy/ well balanced & a smooth finish tingling finish with hints of smoke & tobacco 14 15 GARRISON BROTHER’S SINGLE OLD FORESTER 86 PROOF BARREL BOURBON fresh & bright, spicy with soft sweet vanilla & citrus sweet vanilla, caramel & oak, this 11 whiskey is warm & inviting 27 OLD FORESTER 1920 PROHIBITION STYLE woodsy & warm, nutty, sweet, OLD GRAND DAD warm oak spice & cedar having more rye in the mash bill, this 17 bourbon has more spiciness to it 9 WOODFORD RESERVE well rounded & smooth citrus, JEFFERSON’S OCEAN AGED cinnamon, toffee, chocolate & spice aged in barrels at sea, this produces 12 a dark colored bourbon with notes of ocean air & caramelized sugar WOODFORD RESERVE DOUBLE OAKED 33 twice barreled, rich in character. extra soft, sweet oak flavors from 2nd barrel JEFFERSON’S RESERVE 18 a big sophisticated bourbon, with bold flavors upfront & long finish BLANTONS 19 a deep, satisfying nose of nutmeg & spices. powerful dry vanilla notes in harmony with BREAKER PORT BARREL FINISH hints of honey amid strong caramel & corn brown sugar, candied pecans & a smooth 19 sweet finish differentiate this port barrel finished bourbon 18 YEAR 18 warm spice & subtle smoke flavor 37

ELIJAH CRAIG SMALL BATCH smooth & warm; pleasantly woody with accents of spice, smoke and nutmeg 12

Due to the limited release of some of these products, availability may be limited. •rye• WIGLE RYE WHISKEY MICHTER’S RYE oaky & caramely at first, with a distinctive spice with peppery notes, citrus, butterscotch, oak black pepper finish that you feel in your nose 15 15 SAGAMORE RYE JACK DANIEL’S TENNESSEE RYE smooth mouth-feel, with caramel & molasses up 70% rye, 100% jack bold balance of spice & smoothness front & peppery baking spices on the end 12 15 CORSAIR RYEMAGEDDON KNOB CREEK STRAIGHT RYE made using a 5% chocolate rye malt & aged in bold spices & warm oak, undertones new charred oak barrels, it is rich in texture of vanilla with a warm finish with spicy, oaky flavors & a delicate sweetness 13 14 RYE HUDSON MANHATTAN RYE 95% rye & 5% malted barley, spicy peppery start transitions to a honey, with an exceptionally smooth finish cinnamon depth, complex & spicy 12 27 FEW BULLEIT RYE fruity aroma & flavor with notes of apples, pears hints of vanilla, honey & spice. finish is & plums. finish is long & lingering with notes of crisp & clean, with long, lingering flavors orange juice, spice & apple tart 12 17 WHISTLEPIG STRAIGHT RYE TEMPLETON 4 YEAR STRAIGHT RYE hints of allspice, orange peel, oak & char on the nose. aroma is sweet & tropical with vanilla cream & canned flavors of caramel & vanilla, followed by rye-spice & mint pineapples. palate is initially juice, but spicy at the finish 24 16 JIM BEAM RYE HIDDEN STILL STRAIGHT RYE spicy, yet sweet with caramelized brown sugar notes heavy spice notes; sweet vanilla, cinnamon & raisin 10 14

•BLENDED SCOTCH• DEWARS WHITE LABEL JOHNNIE WALKER RED a swirl of honey, with a sprig of scottish heather. clean, hints of cinnamon & pepper, fruity sweetness, & a fresh vanilla, witha slice of pear. soft, fruity & well-rounded mellow bed of vanilla. long, lingering, smoky finish 10 11 DEWARS 12 YEAR JOHNNIE WALKER BLACK juicy raisins & fresh citrus, with subtle vanilla. complex & incredibly well-balanced, full of dark clean, fully & lively fruits, sweet vanilla & signature smokiness 14 13 CHIVAS REGAL JOHNNIE WALKER BLUE round & creamy with a full, rich taste of honey & ripe apples, a rich honey sweetness emerges, accompanied with vanilla, hazelnut & butterscotch notes by hints of pepper & dried fruits, before a 12 lingering finish of perfectly balanced, soft smoke 49 CHIVAS REGAL 18 YEAR a velvety, dark chocolate palate yields to elegant floral notes & a wisp of sweet, mellow smokiness 18

Due to the limited release of some of these products, availability may be limited. •Tennessee• JACK DANIEL’S JACK DANIEL’S SINGLE BARREL SELECT #1 selling whiskey in US, distinct one of a kind flavors, straight charcoal mellowed, sweet oaky balance from barrel to bottle, caramel & 10 spice with sweet bright fruit 14 JACK DANIEL’S GENTLEMAN JACK exceptionally smooth & refined. double mellowed, extra smooth, balanced oak, vanilla & caramel 11

•OTHER AMERICAN• HIGH WEST CAMPFIRE CORSAIR QUINOA WHISKEY vanilla, honey, toffee with some nice fruit, blueberries the first & the best. this unique whiskey is made with & black cherries, chai spices, nutmeg, cinnamon, a 20% golden quinoa mash, sustainably sourced from orange zest, salty caramels, tobacco, gentle smoke Saskatchewan, Canada. it is nutty, earthy & light 19 15 CORSAIR OATRAGE BROTHERSHIP 10 YEAR affectionately known as their “breakfast whiskey” a blend of 10 year old Irish whiskey & for its thick mouthfeel & black coffee notes. made 10 year old American whiskey, from a mash of oats, crystallized oats & barley, it showcasing the best nuances of both is a thick, chocolatey whiskey with hints of coffee 15 17 CORSAIR SMALL BATCH TRIPLE SMOKE HUDSON 4 GRAIN sweetness & barrel notes of an American made from corn, rye, wheat & malted barley whiskey, with a single malt’s rich smoke, this is an easy sipper & a great intro into craft whiskey broadened by tones of cherry & beech 17 14

•BLENDED MALT SCOTCH• MONKEY SHOULDER nose: zesty orange, mellow vanilla, hints of spice & super smooth 13

•JAPANESE MALT• OHISHI WHISKY KURAYOSHI 18 YEAR soft oak, vanilla, pineapple & a touch of raisins, nuts & vanilla, with a balance of tart & sweet oxidation & rancio that compliments the that harmoniously spread throughout your mouth silkiness of the rice in a very complex manner 45 22 SUNTORY TOKI OHISHI SHERRY CASK green apple & honey aromas, wtih a palate of big raisins, figs & oak spice cover the nose grapefruit & thyme, subtly sweet finish & palate. Like sherry cask scotch whisky, but 15 uniquely its own in mouth feel & aroma 22

Due to the limited release of some of these products, availability may be limited. •• GLENMORANGIE THE ORIGINAL TULLIBARDINE 225 vanilla is detected on the tongue before it ripples along SAUTERNES FINISH the palate bringing a burst of flowery fruitiness hints of citrusy lime on the nose & hints of vanilla & oatmeal. 14 on the palate, there is a touch of tropical pineapple & zingy orange zest. the 225 finishes with a creamy edge GLENMORANGIE LASANTA 12 YEAR 19 deliciously sweet sherry flavoured sultanas, orange segments, walnuts & butterscotch ABERLOUR 12 YEAR combine to create complex warm spices a fine sherried character, balanced with rich 16 chocolate, toffee, cinnamon & ginger spiciness 18 GLENMORANGIE THE QUINTA RUBAN 12 YEAR ABERLOUR A’BUNADH mint chocolate & walnuts envelop the palate a heavier, creamier single malt than most have like velvet, laying the foundations for rose, ever experienced – memorably flavoursome, Turkish delight & sweet Seville oranges with an intense raisin character 18 22 GLENMORANGIE EXTREMELY THE SINGLETON 12 YEAR RARE 18 YEAR range zest spiciness perks up a malty core The taste is balanced between honey, malt & flowery scents. of nuts, oak & toffee, hints of cut grass dates & figs emerge in thebackground with a hint of wood smoke 13 29 BALVENIE DOUBLEWOOD 12 YEAR GLENMORANGIE NECTAR smooth & mellow with beautifully combined D’OR 12 YEAR flavours ~ nutty sweetness, cinnamon spiciness ginger, nutmeg & toasted almonds bring a & a delicately proportioned layer of sherry deep, warming taste interwoven with a syrupy 18 lemon meringue & honeycomb middle 20 BALVENIE CARIBBEAN CASK 14 YEAR beautifully rich & sweet with creamy toffee, GLENLIVET 12 YEAR woody spices & candied orange peel well balanced & fruity, with strong 22 pineapple notes, creamy smooth finish 13 BALVENIE SINGLE BARREL 15 YEAR the nose has dried fruits overlaid with a gentle GLENLIVET FRENCH OAK nuttiness & the taste is rich, with elegant 15 YEAR oak & subtle spice. a long sherried finish fruit & nut flavors, lingering sweet almond & spice finish 27 18 BALVENIE DOUBLEWOOD 17 YEAR GLENLIVET 18 YEAR sweeet with dried fruits, toasted almonds & cinnamon; balanced bursts of orange with a long finish of raisins & spice layered with rich, creamy toffee notes & deep vanilla 27 35 GLENLIVET FOUNDERS RESERVE BALVENIE PORTWOOD 21 YEAR zesty orange, pear, caramel apples refined with remarkable character, it is creamy 16 and silky with fruit honey and spice notes 53 DALMORE 12 YEAR aromas of citrus fruits & chocolate, oloroso sherry & vanilla CRAGGANMORE 12 YEAR pods on the palate, with a roasted coffee & chocolate finish firm, rounded with a strong malty taste with 12 hints of sweet wood smoke & sandalwood 12 GLENKINCHIE enormous malt character contrasts with the fruitiness of the grape. with a long, dry, oaky finish 22

Due to the limited release of some of these products, availability may be limited. •SINGLE MALT SCOTCH• BUNNAHABHAIN 12 YEAR GLENFIDDICH 18 YEAR alluring balance of sweet fruit, nuts, slightly sweet palate & perfectly balanced by vanilla & a delicate coastal influence subtle oak & delicate maltiness 19 19 GLENFIDDICH 21 YEAR JURA ORIGIN 10 YEAR RESERVA RUM CASK flavours of nectarines, ginger & freshly ground coffee ginger, fig, lime & banana with a warm toffee finish 16 41 JURA SUPERSTITION MACALLAN 12 YEAR a union of two jura styles: one bold, strong & wood spices (ginger & nutmeg) citrus, peated, the other warm & delicate. superstition is a caramel, raisins & resinous unique whisky created from the marriage of traditional islay 16 style peated barley & a selection of aged malts 17 MACALLAN 18 YEAR rich dried fruits with spice, clove, orange & ARDBEG 10 YEAR wood smoke. the finish is full & lingering is revered around the world as the peatiest, 45 smokiest, most complex single malt of them all. yet it does not flaunt the peat, rather it gives way to the GLENFIDDICH EXPERIMENTAL SERIES #1 IPA CASK natural sweetness of the malt vibrant with a zesty citrus note followed by soft, 17 sweet vanilla & a hint of fresh hops 20 LAGAVULIN 16 YEAR intense, smoky & rich, it undergoes a long GLENFIDDICH 12 YEAR fermentation, long distillation & long maturation apple & pear notes which develop into to develop its peaty flavor butterscotch, cream, malt & oak flavors 21 16 LAPHROAIG 10 YEAR GLENFIDDICH 14 YEAR bold & smoky with a touch of seaweed beautifully rich & sweet with creamy toffee, & a surprising sweetness woody spices & candied orange peel 14 14 DALWHINNIE 15 YEAR GLENFIDDICH 15 YEAR smooth, aromatic, notes of leather & honey sweetness silky smooth, revealing layers of sherry oak, 19 marzipan, cinnamon & ginger 18

•CANADIAN• •French• CROWN ROYAL BASTILLE delicately smooth & creamy with hints vibrant, dry, yet fruity, medium to full body & of oak & the sweet flavor of vanilla a long, orange bread crust, peach cobbler, 11 peppery spice & limestone accented finish 10 COLLINGWOOD toasted maple wood finish BASTILLE SINGLE MALT 11 sweet spices, leather & dried fruits followed by a smoky, peaty finish 21 JP WISERS RYE rich aroma & a body that’s complex but balanced, BRENNE FRENCH SINGLE MALT you’ll taste oak, toasted grains & rich toffee, full of fruit-forward & complex sugar notes of crème brulee, burnt with a finish that is smooth & enduring caramel, plus tropical fruits & warm spices of cinnamon & clove 9 18

Due to the limited release of some of these products, availability may be limited. •IRISH• JAMESON REDBREAST the perfect balance of spicy, nutty & deep full dried fruit, a touch of citrus with vanilla notes with hints of sweet sherry aromatic oils & spices. vanilla sweetness & exceptional smoothness leads to toasted oak & barley 10 17 JAMESON BLACK BARREL THE SEXTON IRISH WHISKEY nutty notes are in abundance alongside the well balanced taste of rich dried smooth sweetness of spice & vanilla fruits & oak, smooth finish 14 13 JAMESON CASK MATES GREEN SPOT the initial sweet mouth coating typical of the Irish comprising pot still whiskeys aged between pot still inclusion is quickly complemented by the subtle 7 & 10 years, the whiskey has matured touch of hops & cocoa beans from the beer cask finish in a combination of new bourbon & refill 13 bourbon casks as well as sherry casks 19 TULLAMORE DEW early fresh fruit leads to a definite light spike YELLOW SPOT WHISKEY followed by some toasted wood which evolves sophisticated & complex in character, the inclusion into a delicious vanilla sweetness in this whiskey of full term matured whiskey from ex Malaga casks 11 contributes exotic characteristics to the whiskey, honey sweetness with pot still spices, flavours of fresh coffee, TEELING SMALL BATCH creamy milk chocolate & Crème Brûlée while being very approachable the influence of the rum 26 cask & higher percentage alcohol creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue KNAPPOGUE 16 YEAR 14 plums, apricots & orchard fruits are followed by sweet vanilla & charred oak BUSHMILLS 23 lend of our own triple distilled malt whiskey & a lighter grain whiskey BUSHMILLS RARE 21 YEAR 10 depth that interweaves dried fruit flavors with spicy, aromatic maltiness & subtle nutty raisin notes BUSHMILLS RED BUSH 26 distilled & matured to perfection in bourbon casks, Red Bush is a well-rounded whiskey POWERS IRISH WHISKEY GOLD LABEL that is as versatile as it is balanced cinnamon, green peppers & a touch of nutmeg 11 combined with orchard fruits, vanilla & toasted oakl 13

Due to the limited release of some of these products, availability may be limited. •The HOTEL HERSHEY’S PRIVATE SELECTION• MACALLAN RARE CASK ELIJAH CRAIG 23 YEAR ruby red from the carefully selected sherry casks, small batch & single barrel, this bourbon offers rum notes of vanilla giveaway to chocolate & citrus raisin on the nose, caramel & dark oak come across 70 the palate leading to a long pleasant finish 49 BALVENIE 25 YEAR a single barrel selection from exclusively WHISTLEPIG 4TH EDITION “BLACK PRINCE” American oak, deep, mature with honey notes the first rye whiskey to be aged in Armangac barrels, & vanilla sweetness bold & powerful spices lead to a long finish with 80 burnt sugar & toasted marshmallow 81 KNOB CREEK LIMITED EDITION 2001 a one time release that is 14 years old & 100 proof, HIGHLAND PARK 25 YEAR you can enjoy notes of dark dried fruits dark & full bodied with a rich & nutty & bitter dark chocolate spiciness, brimming with sweet dried fruits, 33 cinder toffee & soft fudge 105 KNOB CREEK 25TH ANNIVERSARY aromas of robust vanilla & caramel with a slightly GLENFIDDICH EXPERIMENTAL smoky note complimented by rich notes of oak. flavor is SERIES #2 PROJECT XX full of vanilla, yet surprisingly sweet & nutty a refined & balanced flavor with candyfloss sweetness 31 & a rich vanilla oakiness. deep & mellow, the initial sweetness is complemented by unusual notes of OLD FORESTER BIRTHDAY BOURBON 2017 toasted almonds & cinnamon true vintage, dated bourbon that comes but once a year. 22 spice forward with a rounded sweetness 23 BALVENIE PEAT WEEK 14 YEAR a single vintage scotch from 2002, it has a gentle WHISTLEPIG BOSS HOG 3RD EDITION peat aroma with a velvety & round mouthfeel “THE INDEPENDENT” & oaky vanilla flavors triple-barreled in New American Oak, & then 21 spent Bourbon casks, it goes on to be the first Rye Whiskey ever finished in Hogshead barrels CANADIAN CLUB CHRONICLES 41 YEAR resulting in predominant vanilla & oak notes a limited edition that was batched & barreled in 1977; 67 blended with small additions of cognac, rye & sherry; notes of buttery vanilla, almond & brown sugar, with creamy sweet maple tones 67

Due to the limited release of some of these products, availability may be limited.