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Since 1934 the Iberian Loungesm Has Been Creating Hand-Crafted Cocktail Specialties for Its Guests. Continuing the Tradition

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Since 1934 the Iberian Loungesm Has Been Creating Hand-Crafted Cocktail Specialties for Its Guests. Continuing the Tradition Our MENU Since 1934 the Iberian LoungeSM has been creating hand-crafted cocktail specialties for its guests. Continuing the tradition today, we offer over 100 whiskies from around the world for our guests to enjoy. © 2019 Hershey Entertainment & Resorts Company. All words, designs, and phrases appearing in bold, italics, &/or with the symbol ®, SM, or TM are trademarks owned or used by Hershey Entertainment & Resorts Company under license or with permission. All rights reserved. 18HH31389 BOURBON An American Whiskey made primarily from corn. By law, bourbon must be made from at least 51% corn (the rest can be any grain but is typically a combination of rye or wheat and malted barley), aged in new, charred oak containers, distilled to no higher than 160 proof, and bottled at no less than 80 proof. Bourbon can be made anywhere in the United States. Because of its corn base, it tends to be a sweeter whiskey but can also be quite robust and full with vanilla and caramel flavors created by the use of new oak barrels. RYE Rye Whiskey follows the same rules for bourbon except instead of being made primarily from corn, it is made from at least 51% rye. Rye Whiskey tends to be a bit spicier and drier than bourbon. Fun Fact: Canadian Whisky is often referred to as rye, or even labeled as such, but isn’t legally required to have any rye in it at all. Most of the Canadian Whisky made today is made primarily from corn. TENNESSEE WHISKEY A whiskey that largely follows the laws of bourbon but enjoys a geographical designation of only being made in the state of Tennessee. Besides that, Tennessee Whiskey must undergo another step called the Lincoln County Process. This process involves dripping the newly made spirit over vats of sugar maple charcoal to further refine the whiskey. The finished product takes on a notably more fruit driven quality that separates it from bourbon. Due to the limited release of some of these products, availability may be limited. CANADIAN WHISKY This lighter style of whisky (Canadians drop the “e” like the Scots) is best described as being made up of several different grain distillates, blended together. Most of the whisky in what is known as the “grain bill” is made from corn. The use of the term “rye” for all Canadian Whisky was adopted as rye became a popular flavoring in the whisky blends. Often, little rye is added to these blends. There are few laws governing Canadian Whisky production outside of the requirement to be aged at least three years. While some Canadian Whiskies can be robust, many are light and delicate. IRISH WHISKEY The whiskey of Ireland can only be made on the island. It is primarily made from malted barley, like scotch, but can contain other grains as well. Irish Whiskey can come in single malt, pot still, grain whiskey or a blend of the varieties. Single Malt or Malted Irish Whiskey is made from barley, while the other styles can be made with other grains or corn. Irish Whiskey tends to be light in style with a sweeter grain profile. Due to the limited release of some of these products, availability may be limited. SCOTCH A Scottish Whisky (they drop the “e” in the spelling) is made from malted barley and aged in oak containers for at least three years. Malting is done by moistening the grain with enough water to make it want to grow. This releases the sugar stored inside, which is needed for fermentation. Once the grain has begun germination, the process is stopped using heat. In some parts of Scotland, peat is used as fuel for the fires that dry the barley. Not all scotch is made this way but the ones that are have a distinctive, smokey flavor. Scotch can range from being floral and delicate to bold and peaty and everything in between. Scotland has six regions of production (Highlands, Lowlands, Speyside, Campbeltown, the Islands, and Islay) and style can be, but isn’t always, relative to where it is made. Scotch can be bottled as a single malt from one particular distillery and 100% malted barley, a blended malt which is a blend of various single malts from different distilleries, or a blended scotch whisky which is a blend of several scotch whiskies made from barley and other grains. JAPANESE WHISKY Whisky produced in Japan is made in the Scottish style and tends to be the delicate, honeyed malts typical of the Lowlands and Speyside. Many whiskies from this isle nation have outranked their Scottish counterparts, a feat once thought impossible. Due to the limited release of some of these products, availability may be limited. SINGLE BARREL Whiskey bottled from one barrel chosen for its exceptional, unique quality. All whiskies are blended from multiple barrels to create a specific profile that is consistent from batch to batch. A single barrel whiskey will have the characteristics the distillery is known for and sometimes a whole lot more. Each barrel is unique and will only yield about 240 bottles. Even single barrel offerings from the biggest distilleries will have unique flavors that will vary from barrel to barrel. BARREL PROOF Also known as “cask proof,” whiskey carrying this designation is bottled at the proof it is when it is poured out of the barrel. Usually, before whiskey is bottled, water is added to lower the alcohol content or proof. American whiskey must enter the barrel at no higher than 125 proof. As it ages, water evaporates and the alcohol content gets higher. A barrel proof whiskey can sometimes be found as high as 140 proof. A higher proof whiskey will have a higher concentration of flavor. BOTTLED-IN-BOND The Bottled-in-Bond Act was passed in 1897 as a way to ensure consumers knew at least a few things about what was in the bottle of whiskey they were buying. To this day, a whiskey can print this on their label only if the whiskey inside is bottled at 100 proof, was made during one distilling season, by one distiller, at one distillery, was aged in federally bonded or approved warehouse, and bottled at the distillery it was made in unless otherwise noted on the bottle. STRAIGHT WHISKEY A straight American Whiskey carries a legal definition that guarantees the whiskey in the bottle is at least two years old and has no added color or flavorings. However, if a bottle uses this term on its label and is under four years old, the label must say so. Most straight whiskies on the market will not have an age statement on them so you know they are at least four years old. Due to the limited release of some of these products, availability may be limited. •BOURBON• JIM BEAM AMADOR DOUBLE BARREL medium bodied, mellow hints napa valley wine barrel finished, vanilla, of caramel & vanilla oak, brown sugar & spice 9 14 JIM BEAM BLACK EXTRA AGED AMADOR 10 BARRELS aromas of oak & cinnamon with made from 40% hopped whiskey & then a rich & balanced palate blended in chardonnay barrels, this whiskey 12 showcases cloves, caramel & rich vanilla 27 BRECKENRIDGE warm, pronounced aromas of underripe BUFFALO TRACE HOTEL HERSHEY banana & brown sugar, with spicy notes SINGLE BARREL of white pepper & toasted sesame a single barrel selected by their master distiller 16 & exclusively for The Hotel Hershey® 10 MAKER’S MARK woody oak, caramel, vanilla & ELMER T. LEE wheat prevail in the nose while the taste is sweet the nose brings notes of clove, vanilla & balanced with caramel, vanilla & fruity essences & old leather. the flavor balances fruit, 11 honey & vanilla with a light spiciness 14 MAKERS 46 hints of wood staves, caramel & sweetness EAGLE RARE 14 bold, dry & delicate with notes of candied almonds & very rich cocoa. the finish is dry & lingering BASIL HAYDENS 11 aromas of spice & tea, light bodied, spicy with a gentle bite KNOB CREEK 15 rich, sweet, woody, full bodied, almost fruity, with aromas of REDEMPTION toasted nuts & grain classic sweet bourbon taste, with hints of vanilla & 12 caramel. slight spice from rye grains in the mashbill 12 WILD TURKEY with notes of sweet vanilla, pear & hints of BULLEIT spice, finishes with a flavor that is full & rich smooth with tones of maple, 9 oak, & nutmeg. finish is long, dry & satiny with a light toffee flavor HIDDEN STILL BOURBON 11 notes of cinnamon, honey, toasted cocoa & nut. finishes with dark fruits & berries HUDSON BABY BOURBON 13 bright, defined taste & a warm finish with notes of marzipan & roasted corn 21 Due to the limited release of some of these products, availability may be limited. •BOURBON• HIDDEN STILL DAVID E PREMIUM COLONEL E. H. TAYLOR BOTTLED IN STRAIGHT BOURBON BOND SMALL BATCH BOURBON sweet vanilla & earthy tones up front followed lightly charred oak & vanilla up front, by cinnamon, transitioning to a long spicy/ well balanced & a smooth finish tingling finish with hints of smoke & tobacco 14 15 GARRISON BROTHER’S SINGLE OLD FORESTER 86 PROOF BARREL BOURBON fresh & bright, spicy with soft sweet vanilla & citrus sweet vanilla, caramel & oak, this 11 whiskey is warm & inviting 27 OLD FORESTER 1920 PROHIBITION STYLE woodsy & warm, nutty, sweet, OLD GRAND DAD warm oak spice & cedar having more rye in the mash bill, this 17 bourbon has more spiciness to it 9 WOODFORD RESERVE well rounded & smooth citrus, JEFFERSON’S OCEAN AGED cinnamon, toffee, chocolate & spice aged in barrels at sea, this produces 12 a dark colored bourbon with notes of ocean air & caramelized sugar WOODFORD RESERVE DOUBLE OAKED 33 twice barreled, rich in character.
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