AMERICAN BOURBON Bourbon Is an American Whiskey Which Contains a Minimum of 51 Percent Corn, and Is Aged in Charred, New Oak Barrels

Total Page:16

File Type:pdf, Size:1020Kb

AMERICAN BOURBON Bourbon Is an American Whiskey Which Contains a Minimum of 51 Percent Corn, and Is Aged in Charred, New Oak Barrels AMERICAN BOURBON Bourbon is an American whiskey which contains a minimum of 51 percent corn, and is aged in charred, new oak barrels. The mandate that bourbon rest in only new oak barrels is a key reason why used bourbon barrels end up aging Scotch, amongst other products. Contrary to a commonly held belief, bourbon does not need to be made in Kentucky, but can be produced anywhere in the United States. 1792 Single Barrel Bourbon (American) Whiskey Bourbon 98.6 proof Toffee and black pepper, with a kick of citrus oil developing. ...................................................................................................$15.00 Angels Envy KSBW Port Barrel Finish (American) Whiskey Bourbon 86.6 proof Nose is full of vanilla and NYC street-cart sugar-roasted nuts. Caramel-covered raisins dipped in maple syrup and a hint of corn is found on the palate. The finish brings more raisins with bit of heat and sweet. ..............................................................$12.00 Aristocrat Bourbon 80 (American) Whiskey Bourbon 80 proof Smooth on the palate, little sweet and spice. .............................................................................................................................$5.00 Baker’s (American) Whiskey Bourbon 107 proof Nutty, with good grip. Plenty of tangy fruit with vanilla spice and rounded char. ......................................................................$12.00 Basil Hayden’s (American) Whiskey Bourbon 80 proof Gentle and rounded. Poised rye spice tingling through notes of winter berries. .......................................................................$11.00 Blanton’s Single Barrel (American) Single Barrel Bourbon 93 proof The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. ...................................................................................$14.00 Booker’s (American) Whiskey Bourbon 124 proof This bourbon is not for the weak. A very complex and intense nose that runs from oak, leather, caramel and hints of fruits continues on the tongue with a very pleasant burn that gives way to more leather, oak, vanilla, and spice. Ridiculously long finish opens up hints of cherry along with more oak and leather. ...................................................................................................$16.00 Buffalo Trace (American) Whiskey Bourbon 80 proof Brown sugar, toffee apple, sweet oak, custard, oily espresso beans, a touch of chocolate-covered raisins and toasty wood. .....$9.00 Bulleit (American) Whiskey Bourbon 90 proof Further orange notes, followed by some warming winter spices and a hint of tobacco leaf. .......................................................$8.50 Eagle Rare 10Y (American) Whiskey Bourbon 90 proof Honey, buttered bread, oily walnuts and a touch of red fruit. ..................................................................................................$10.00 Elijah Craig Small Batch (American) Whiskey Bourbon 94 proof Baked apples with a dusting of cinnamon, followed by fresh honey and cookie dough. .............................................................$9.00 Elmer T. Lee Single Barrel (American) Single Barrel Bourbon 90 proof Sweet and supple, toffee, citrus, oak, char. ..............................................................................................................................$11.00 Evan Williams 1783 (American) Whiskey Bourbon 80 proof The nose promises what the palate delivers: lots and lots of caramel, vanilla and oak. ..............................................................$7.00 Evan Williams Black Label (American) Whiskey Bourbon 86 proof The aroma is slightly more complex than the Green Label with more notes of char, molasses, and caramel apple. The palate brings heat, rye, and muddled grains with the finish bringing much of the same with a little burn. .................................$6.00 Four Roses Single Barrel (American) Single Barrel Bourbon 100 proof Tart stone fruits, prunes, spices, morello cherries, cocoa and vanilla. ......................................................................................$10.00 Four Roses Small Batch (American) Whiskey Bourbon 90 proof Lovely flavors of red plums, berries and apples with touches of peppercorn and toasted rye. ...................................................$9.00 Four Roses Yellow Label (American) Whiskey Bourbon 80 proof Crisp, soft and smooth on the palate with touches of fresh fruit, apple and pear. ......................................................................$7.00 Heaven Hill (American) Whiskey Bourbon 80 proof Spices, oak, cedar, a little rum-like character develops...............................................................................................................$5.50 High West American Prairie Bourbon (American) Whiskey Bourbon 92 proof Sweet, toasty spices, vanilla, cherries and manuka honey. .......................................................................................................$10.00 High West Whiskey Campfire (American) Whiskey Bourbon 92 proof A big hit of rye, cinnamon and sultanas, before we’re back in honeyed toffee territory. Peat completes the tail of the palate. .$15.00 Jefferson’s Reserve (American) Whiskey Bourbon 90.2 proof Very summery, light and supple bourbon which offers good, clean delivery, pleasant sweetness, hints of cigar leaf, pepper and toffee. ..........................................................................................................................................................................$12.00 Jefferson’s Small Batch (American) Whiskey Bourbon 82.4 proof Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest, spices and honey. ...........$9.00 Jim Beam (American) Whiskey Bourbon 80 proof Good body with notes of toasty oak and all the requisite notes of vanilla and creme anglaise, a little spice and pepper with an acetone note. ........................................................................................................................................................................$7.00 Knob Creek (American) Whiskey Bourbon 100 proof Peppy and full. Notes of candy floss and nut oil, a touch of spice and dark chocolate, a little spice and charred oak. ..............$10.00 Knob Creek Smoked Maple (American) Whiskey Bourbon 90 proof Pepper, toffee with spicy notes of cinnamon. ...........................................................................................................................$11.00 Larceny (American) Whiskey Bourbon 92 proof Buttered corn, molasses, malt loaf, slowly building Christmas spices. ........................................................................................$9.00 Maker’s 46 (American) Whiskey Bourbon 94 proof Creamy and very soft. Then it opens up, in fact it explodes with spiciness which concentrates on the tip of the tongue. It’s on nutmeg, mulled wine spices, allspice, cinnamon. Also a hint of hot apple juice. ...................................................................$10.00 Maker’s Mark (American) Whiskey Bourbon 90 proof Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla. ...................................$9.00 Michter’s US*1 Small Batch (American) Whiskey Bourbon 91.4 proof Rich and spicy, with juicy fruit, cinnamon and clean, well-defined flavors. ...............................................................................$10.00 Old Camp Pecan Peach Whiskey (American) Whiskey Flavored 80 proof Delicious Southern peach and pecan flavors, with caramel and just a light hint of spice ............................................................$6.50 Old Forester 100P (American) Whiskey Bourbon 100 proof Taste starts off with minty bitterness and chocolate, like an Andes Mint made with dark chocolate. Vanilla and oak appear shortly thereafter, followed by dryness, wood, and fire from the high proof. ....................................................................................$7.00 Old Grand Dad 114 (American) Whiskey Bourbon 114 proof The aroma is full of leather, a hint of tobacco and Charleston Chew Vanilla candy bars. The palate has a nice viscous mouth-feel with some alcohol burn (to be expected at this proof), candy corn, tobacco and rye grain. The finish is long, spicy and oaky. ..................$8.00 ONW Straight Bourbon 2Y (American) Whiskey Bourbon 92 proof Complex wheated Bourbon with notes of caramel, butterscotch, and toasted oak .....................................................................$9.50 Skrewball Peanut Butter Whiskey (American) Whiskey Flavored 70 proof Taste of fresh roasted peanut come first, followed by toasted rye bread, Butterfingers candy bars, and a dash of pepper. ........$8.00 SQRRL Peanut Butter Whiskey (American) Whiskey Flavored 72 proof Smooth peanut butter and sweet chocolate. Think Snickers in a glass! ......................................................................................$8.00 Stagg Jr (American) Whiskey Bourbon 134.4 proof The nose fills with brown sugar, vanilla, cinnamon--easy like Sunday morning. The palate finds heat, cherry syrup, more brown sugar and new hints of citrus. The finish is very long with smoke and sugar taking control. .........................................$12.00 Weller Antique 107 (Old Antique Weller) (American) Whiskey Bourbon
Recommended publications
  • Whisky Bible
    WHISKY BIBLE FOURTH EDITION aqua vitae uisge beatha – ‘water of life’ A brief history of Whisky The Gaelic ‘usquebaugh’, meaning ‘Water of Life’, phonetically became ‘usky’ and then ‘whisky’ in English. Scotland has internationally protected the term ‘Scotch’. For a whisky to be labelled Scotch it has to be produced in Scotland. ‘Eight bolls of malt to Friar John Cor wherewith to make aqua vitae’. The entry above appeared in the Exchequer Rolls as long ago as 1494 and appears to be the earliest documented record of distilling in Scotland. This was sufficient to produce almost 1500 bottles. Legend would have it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets travelled with the Dalriadic Scots when they arrived in Kintyre around AD500. The spirit was universally termed aqua vitae (‘water of life’) and was commonly made in monasteries, and chiefly used for medicinal purposes, being prescribed for the preservation of health, the prolongation of life, and for the relief of colic, palsy and even smallpox. Scotland’s great Renaissance king, James IV (1488-1513) was fond of ‘ardent spirits’. When the king visited Dundee in 1506, the treasury accounts record a payment to the local barber for a supply of aqua vitae for the king’s pleasure. The reference to the barber is not surprising. In 1505, the Guild of Surgeon Barbers in Edinburgh was granted a monopoly over the manufacture of aqua vitae – a fact that reflects the spirits perceived medicinal properties as well as the medicinal talents of the barbers.
    [Show full text]
  • The Perceptual Categorisation of Blended and Single Malt Scotch Whiskies Barry C
    Smith et al. Flavour (2017) 6:5 DOI 10.1186/s13411-017-0056-x RESEARCH Open Access The perceptual categorisation of blended and single malt Scotch whiskies Barry C. Smith1*, Carole Sester2, Jordi Ballester3 and Ophelia Deroy1 Abstract Background: Although most Scotch whisky is blended from different casks, a firm distinction exists in the minds of consumers and in the marketing of Scotch between single malts and blended whiskies. Consumers are offered cultural, geographical and production reasons to treat Scotch whiskies as falling into the categories of blends and single malts. There are differences in the composition, method of distillation and origin of the two kinds of bottled spirits. But does this category distinction correspond to a perceptual difference detectable by whisky drinkers? Do experts and novices show differences in their perceptual sensitivities to the distinction between blends and single malts? To test the sensory basis of this distinction, we conducted a series of blind tasting experiments in three countries with different levels of familiarity with the blends versus single malts distinction (the UK, the USA and France). In each country, expert and novice participants had to perform a free sorting task on nine whiskies (four blends, four single malts, one single grain, plus one repeat) first by olfaction, then by tasting. Results: Overall, no reliable perceptual distinction was revealed in the tasting condition between blends and single malts by experts or novices when asked to group whiskies according to their similarities and differences. There was nonetheless a clear effect of expertise, with experts showing a more reliable classification of the repeat sample.
    [Show full text]
  • Spirits List
    SPIRITS LIST 1792 Single Barrel Straight Bourbon Belvedere Vodka Crown Royal Northern Harvest Rye 360 Double Chocolate Vodka Berentzen Imported Apple Liqueur Crown Royal Regal Apple 360 Vodka Bird Dog Apple Whiskey Crown Royal Vanilla Aberlour A’bunadh Single Malt Scotch Bird Dog Chocolate Whiskey Darnley’s View London Dry Gin Absolut Elyx Vodka Black Bush Irish Whiskey 12 Year Old Deep Eddy Lemon Vodka Amador 10 Barrels Whiskey Bloom Gin Deep Eddy Peach Vodka Amador Whiskey Company Double Booker’s Bourbon 6 Year Old Deep Eddy Ruby Red Vodka Barreled Bourbon Breckenridge Bitters Deep Eddy Vodka Amarula Cream Liqueur Breckenridge Bourbon Dewar’s Blended Scotch 15 Year Old Anchor Brewing Old Potrero 18th Breckenridge Colorado Vodka Domaine De Canton Ginger Liqueur Century Whiskey Brenne French Whisky Single Malt Don Pancho Appleton Estate 12 Year Jamaica Rum Brown Jug Bourbon Cream Liqueur Dos Maderas 5+3 Appleton Estate 21 Year Jamaica Rum Brugal Añejo Dominican Republic Rum Dos Maderas PX 5 Plus 5 Rum Ardbeg Corryvreckan Single Malt Scotch Bulleit Bourbon Double Cross Vodka Ardbeg Scotch 10 Year Old Bulleit Bourbon 10 Year Old Dr. McGillicuddy’s Root Beer Schnapps Ardbeg Uigeadail Islay Single Malt Scotch Bulleit Straight Rye EH Taylor Straight Rye Art in the Age Rhubarb Tea Burnside Bourbon El Mayor Blanco Tequila Art in the Age Root Calumet Farm Bourbon El Mayor Tequila Añejo Art in the Age Sage Canadian Club Rye Whisky El Mayor Tequila Reposado Art in the Age Snap Canadian Club Whisky 12 Year Old Elijah Craig Small Batch Bourbon Auchentoshan
    [Show full text]
  • Consumer Trends Wine, Beer and Spirits in Canada
    MARKET INDICATOR REPORT | SEPTEMBER 2013 Consumer Trends Wine, Beer and Spirits in Canada Source: Planet Retail, 2012. Consumer Trends Wine, Beer and Spirits in Canada EXECUTIVE SUMMARY INSIDE THIS ISSUE Canada’s population, estimated at nearly 34.9 million in 2012, Executive Summary 2 has been gradually increasing and is expected to continue doing so in the near-term. Statistics Canada’s medium-growth estimate for Canada’s population in 2016 is nearly 36.5 million, Market Trends 3 with a medium-growth estimate for 2031 of almost 42.1 million. The number of households is also forecast to grow, while the Wine 4 unemployment rate will decrease. These factors are expected to boost the Canadian economy and benefit the C$36.8 billion alcoholic drink market. From 2011 to 2016, Canada’s economy Beer 8 is expected to continue growing with a compound annual growth rate (CAGR) between 2% and 3% (Euromonitor, 2012). Spirits 11 Canada’s provinces and territories vary significantly in geographic size and population, with Ontario being the largest 15 alcoholic beverages market in Canada. Provincial governments Distribution Channels determine the legal drinking age, which varies from 18 to 19 years of age, depending on the province or territory. Alcoholic New Product Launch 16 beverages must be distributed and sold through provincial liquor Analysis control boards, with some exceptions, such as in British Columbia (B.C.), Alberta and Quebec (AAFC, 2012). New Product Examples 17 Nationally, value sales of alcoholic drinks did well in 2011, with by Trend 4% growth, due to price increases and premium products such as wine, craft beer and certain types of spirits.
    [Show full text]
  • Canadain Whisky Awards Press Release
    CENTRAL CITY BREWERS + DISTILLERS WINS INNOVATION AWARD AT THE CANADIAN WHISKY AWARDS The Canadian Whisky Awards selects Lohin McKinnon Barley & Rye Lightly Peated Whisky for the Award of Excellence Innovation FOR IMMEDIATE RELEASE SURREY, BC - Central City Brewers + Distillers’ Lohin McKinnon whiskies were selected for several awards at the Canadian Whisky Awards held on January 19th in conjunction with the Victoria Whisky Festival. Lohin McKinnon Barley & Rye Lightly Peated Whisky has been selected for the Award of Excellence Innovation and a Silver Medal by the Canadian Whisky Awards. Lohin McKinnon Single Malt Whisky and Lohin McKinnon BC VQA Wine Barrel Finished Whisky were also recognized as excellent products and were awarded Bronze medals. The Lohin McKinnon Barley & Rye Lightly Peated Whisky was likely seen as an innovator because it blends Canadian tradition of using rye and the Scottish tradition of using peat smoked barley in a world class whisky. The Canadian Whisky Awards recognize the very best Canadian whiskies and encourage distillers to maintain the highest quality standards. To qualify, the whisky must be distilled and matured in Canada. An independent panel of whisky experts selects the winners after tasting each whisky blind. Operated on a not-for-profit basis, the Canadian Whisky Awards are fully independent of the Canadian whisky industry. -- 30 -- About Central City Brewers + Distillers: Central City is a craft brewery and distillery in the business of developing, producing and selling international award-winning, premium craft beer and distilled spirits, made without compromise. Based in Surrey, British Columbia, CCBD was voted Canada’s Brewery of the Year in 2010 and 2012.
    [Show full text]
  • Whiskey Compendium
    WHISKEY COMPENDIUM Whiskey is a spirit distilled from fermented grains and aged in oak barrels, which give it most of its colour and flavour. Our whiskey compendium is a humble tribute to this great spirit that is made and enjoyed all around the world. “The water was not fit to drink. To make it palatable, we had to add whiskey. By diligent effort, I learned to like it.” - Winston Churchill - OUR COLLECTION 1 – AMERICAN WHISKEY 2 – TRADITIONAL (RYE) BOURBON 3 – WHEATED BOURBON 4 – SMALL BATCH BOURBON 5 – SINGLE BARREL BOURBON 6 – VINTAGE AND UNIQUE BOURBON 7 – TENNESSEE WHISKEY 8 – RYE WHISKEY 9 – OTHER AMERICAN WHISKEY 10 – SCOTCH WHISKY (WHERE IT ALL BEGAN) 11 – BLENDED WHISKY 12 – SINGLE MALTS OF SCOTLAND (SPEYSIDE) 13 – SINGLE MALTS OF SCOTLAND (HIGHLAND & LOWLAND) 14 – SINGLE MALTS OF SCOTLAND (ISLAY & CAMPBELTOWN) 15 – SINGLE MALTS OF SCOTLAND (THE ISLANDS) 16 – INDEPENDENT BOTTLERS 17 – RARE & PRESTIGIOUS 18 – WHISKEYS OF THE WORLD (IRELAND & CANADA) 19 – WHISKIES OF THE WORLD AMERICAN WHISKEY – 1 – A SHORT HISTORY OF WHISKY OR WHISKEY? AMERICAN WHISKEY The Irish and Americans spell American whiskey is regulated by some whiskey with an “e”. The of the strictest laws of any spirit in Scots, Japanese and Canadians the world. Its heritage began when early spell whisky without. American settlers preserved their extra rye crops by distilling them. Although different to the barley they were used to in Europe, rye still made damn good whiskey. It was in the 18th Centu r y, EASY DISTILLATION when a quarter of a million Scottish and Irish immigrants arrived, that Distillation is a way to separate alcohol whiskey became serious business and from water, by boiling fermented grains the tax collectors were, of course, (called mash) and condensing its vapour.
    [Show full text]
  • 2019 Scotch Whisky
    ©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character.
    [Show full text]
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
    [Show full text]
  • WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
    WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
    [Show full text]
  • The Beverage Company Liquor List
    The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750
    [Show full text]
  • Exclusive, Rare, & Limited Release American Whiskey
    EXCLUSIVE, RARE, & LIMITED RELEASE JEFFERSON’S EFFERSON S ESERVE LD UM ASK INISH BLOOD OATH BOURBON, PACT NO. 4 J ’ R O R C F ESSE AMES MERICAN UTLAW BRUICHLADDICH BLACK ART 5.1 J J A O IM EAM ELMER T. LEE SINGLE BARREL 2018 J B NOB REEK OURBON GEORGE T. STAGG KENTUCKY STRAIGHT BOURBON 2018 K C B AKER S ARK GLENFIDDICH WINTER STORM 21 YEAR M ’ M LD ORESTER TATESMAN OURBON MICHTER’S 10 YEAR KENTUCKY STRAIGHT RYE 2018 O F S B MOKY UARTZ OURBON OCTOMORE 8.3 S Q V5 B MUGGLERS OTCH TRAIGHT OURBON OCTOMORE 9.1 S ’ N S B IGGLY RIDGE MALL ARREL OURBON OLD FORESTER BIRTHDAY BOURBON 2018 W B S B B OODFORD ESERVE OURBON OLD RIP VAN WINKLE 10 YEAR BOURBON - 2018 W R B OODFORD ESERVE ASTER S OLLECTION HERRY OOD W.L. WELLER C.Y.P.B. – 2018 W R M ’ C C W MOKED ARLEY WILLIAM LARUE WELLER KENTUCKY STRAIGHT BOURBON-2018 S B YELLOWSTONE SELECT BOURBON AMERICAN WHISKEY TENNESSEE BEAT 3 RESERVE WHISKEY JACK DANIEL’S OLD NO. 7 MICHTER’S AMERICAN WHISKEY JACK DANIEL’S GENTLEMAN JACK SEGRAMS 7 CROWN SMUGGLERS’ NOTCH LITIGATION WHEAT WHISKEY STRANAHAN’S COLORADO WHISKEY RYE WESTLAND SHERRY WOOD AMERICAN SINGLE MALT ANGEL’S ENVY RYE BASIL HAYDEN’S RYE WHITE WHISKEY BULLEIT RYE MONADNOCK MOONSHINE FLAG HILL STRAIGHT RYE SMOKY QUARTZ GRANITE LIGHTNING HIGH WEST RENDEZVOUS RYE HUDSON MANHATTAN RYE BOURBON JACK DANIELS SINGLE BARREL RYE JAMES E. PEPPER 1776 STRAIGHT RYE 1792 SMALL BATCH BOURBON LOCK STOCK & BARREL STRAIGHT RYE WHISKY AMADOR WHISKEY CO.
    [Show full text]
  • AMERICAN WHISKEY Whiskey Is Made All Across America, From
    SCOTLAND JAPAN AMERICAN WHISKEY It’s believed whisky-making It wasn’t too long ago that finding Japanese whisky was like discovering an obscure bird. Rare, and once Whiskey is made all across America, from Washington to Virginia. From sweet Tennessee whiskies to began in Scotland as winemaking methods spread found, you never wanted the experience to end. spicy rye and unaged corn, the country uses a wide variety of grains in whiskey production. from monasteries in Europe; with Although distilleries in Japan have been producing no access to grapes, monks used whiskey for years, it is only recently that the western grain mash instead to produce world has discovered their rich pleasure. an early form of the popular spirit. The name itself derives from the Gaelic name, uisge beatha, which translates loosely to ‘water of life’. NEW WORLD WHISKY Injecting a small dose of exoticism has helped drive the appeal of new world whiskies behind any great back bar. This is something different. Riding coattails of non-conventionalism, great whiskies have begun to come through from the likes of Japan and even Australia. NEW YORK, USA Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Once it began in 1920 and by the time it was repealed at the end of 1933, America’s legal distilling industry was all but crippled. Whole traditions and methodologies of American distilling were lost forever, including those of the New York State distillers. In 2004, a handful of distilling pioneers worked with the state to draft the law enabling distilleries to return.
    [Show full text]