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STEVEN SEAGAL In «Korchma»

HELPING HAND «Korchma» helps victims of the flood in the Kuban

VLADIMIR VYSOTSKY AND THE UKRAINE Kiev roots of nation-wide beloved singer

CULINARY ALCHEMISTRY How the Gutsuls cook whyte cheese

Wi-Fi available all through KORCHMA 2 | 2 | Рубрика Рубрика STEVEN SEAGAL: «I LIKE THE UKRAINIAN CUISINE»

text: Anastasia Solovey

STEVEN SEAGAL - THE AMERICAN ACTOR AND DIRECTOR, MASTER OF MARTIAL ARTS, WORLD-KNOWN THANK TO THE SUSPENSEFUL ACTION FILMS, BEING IN MOSCOW VISITED ON AUGUST, 9 THE RESTAUTRANT OF THE UKRAINIAN CUISINE “KORCHMA TARAS BULBA”.THE UNEXPECTED APPEARANCE OF THE HOLLYWOOD STAR IN THE RESTAURANT CAUSED A FUROR AMONG THE GUESTS. BUT THIS FACT DIDN’T KEEP SEAGAL FROM TASTING WITH PLEASURE THE UKRAINIAN VIAND.

«GOOD DAY» As befits to the national tradition, at entrance to the restaurant the guest was welcomed with bread and salt and greeted in the Ukrainian, Russian and English languages. Seagal in his turn loved back, saying “Good day” in Russian. Steven is a frequent guest in our country that is why he is acquainted with our traditions – there was no need to prompt how to act in the following situation: he immediately broke off a piece of loaf and dressed it with salt. Heading to his table Seagal observed with interest the interior of the “Korchma Taras Bulba”. At one time he paused to think and surprised his attendant – Niko- lay Volodin, director of the restaurant on the Leninskiy, by saying: “I have al- ready been here” and he added at once : “ I love the Ukrainian cuisine”. During the visit of the famous actor the restaurant was open for other visitors. So it was amusing to look after their reaction: some people were so surprised that the world star would diner close to them that they took a long time to come around after the appearance of Sea- gal. At that the actor himself didn’t miss a chance to make their surprise much stronger – he welcomed the visitors in Russian. Steven is an expert in good food. He is famous by his role of a cook, Casey Ryback by name, in the movie “Under Siege” (two nominations for “Oscar”), who with the help of expe- dients – frying pan, knife and other cutlery successfully rescued the battleship “Missouri” from armed terrorists. So what did he prefer to try in the “Korchma”? First of all, the actor flatly refused the alcohol and preferred the blueberry fruit-drink. At that he liked the fruit-drink so much that the waiters brought a second helping for several times. Steven Seagal also liked sausage: he didn’t let the waiters to take away the plate with chicken and pork sausage until he finished it. Seagal tasted the tradi- tional Ukrainian dishes as well – he complimented vareniki with potato and mushrooms. He also tried deruni with sour cream. After dinner Steven Seagal devoted time to the stuff of the “Korchma”. He left the note in the book of special guests of the restaurant: “Thanks for al- ways good food”. Also the American actor took as a pres- ent the edition of the newspaper “Bulba News” which has been recently issued not only in Russian and Ukrainian but in English as well. A 61-year old actor had dinner in the “Korchma” together with his family and with a numerous del- egation of the legendary school “Sambo-70”. “I flew to Russia with my wife and a 2-year old junior by invitation of Vladimir Putin, - Steven Seagal told. – I love Russia and its President!” It was the legendary school “Sambo-70” which orga-

«I FLEW TO RUSSIA WITH MY WIFE AND A 2-YEAR OLD JUNIOR BY INVITATION OF VLADIMIR PUTIN. I LOVE RUSSIA AND ITS PRESIDENT! »

nized the first championship of Russia on mixed martial arts, held on Au- gust 11, in Soci, where Steven Seagal was a special guest! The American actor and master of martial arts went from Moscow to this championship together with the Russian President. | 3

UKRAINIAN GRANDFATHER? According to some information, the grandfather of the popular cinema actor moved to the USA from the Ukraine. There is not much information about him: he was born in a Jewish family, lived some time in Odessa which he left in 1906. According to another information, the grandfather lived in Saint Petersburg. Steven Seagal himself visited the Ukraine. In 2007 the actor came to Kiev where he was in a jury at the beauty contest “Miss Ukraine Intercontinental”, he also visited one of the orphanages..

«WHITE» MASTER OF AIKIDO Steven Seagal was interested with the martial arts in his childhood. His neighbor was a Japanese who taught a seven-year old Steven the basis of karate. Having grown up, Seagal continued the education with a USA famous master of aikido and quickly became his best pupil. As aikido was not so popular in the States, at the age of 19 Steven left college and moved to Japan. Having come to the motherland of martial arts, Seagal plunged into the world of Japanese martial arts and spiritual practice. He visited monasteries, studied buddism, practiced dzen meditation and shortly became one of the leading masters of aikido in Japan. At that time it was incredible. “White” master of aikido caused a great interest among the Japanese, they constantly challenged him having doubts in his skills. “During six years I have been training for 8 hours per day, it is too much even for a Japanese”, - remembered the actor in one of his interviews. In 1975 Steven Seagal became the first American in the Japanese history who opened his own school of martial arts in the land of the rising sun. The school of traditional martial arts “Tansin” is now functioning in Los Angeles, and Steven Seagal has black belts of karate, judo and a 7th dan degree in aikido as well. Being in Moscow Steven Seagal held a training of aikido in the education cen- ter “Sambo-70”. At first he showed to Moscow boys several special holds with break of a palm and then his visit continued in the other gym where the master of aikido was awaited by the soldiers of special forces who guard the chief executives of the state. The journalists were prohibited to be present at this training – a condition of Steven Seagal. “One without training cannot repeat such holds”, - clarified the actor.

LEAGUE S-70 - GROUND FOR SPORTSMEN OF MIXED’ MARTIAL ARTS The league was founded by the legendary school of martial arts “Sambo-70”. The evening was opened with two fights of sportsmen who didn’t reach the final Fedor Emelianenko is its most famous pupil. According to Renat Laishev, but they were marked by the organizers for desperate courage and will for victory. general director of the school, S-70 was founded with the purpose of In the end there were three super fights of foreign sportsmen: Alexey Varagushin continuation of sport career by the school leavers as well as for professional from the Ukraine, Brazilian Jorge Besser and American Anthony Ruiz. growth of the fighters. At different times the guests of the tournaments under In fine of the evening the participants were addressed by President Vladimir S-70 were Vladimir Putin, Vladimir Klichko, Jean-Claude Van Damme, Fedor Putin: «I want to thank all of you for pleasure you brought to us by your art and Emelianenko, Vitaliy Mutko, Sergey Kirienko, Alexander Tkachev and many the real man character. Today we have not seen neither cowardice, nor weakness. others. Within the frames of the final in Coci there were held 9 fights. We saw the strength, courage and even nobility because we are a family.»

Photo: Vadim Dmytriv, Ivan Pisarenko Dmytriv, Photo: Vadim 4 | PEOPLE, HAVE FUN

«KORCMA» ON NAMETKIN ST. September, 1 Knowledge Day th September, 2 CELEBRATES ITS 8 BIRTHDAY Day of the End of World War II (1945) Day of Workers of Oil, Gas and Fuel Industry Day of Patrol-Guard Service Day of Remembrance of Prince Oleg September, 4 Day of Nuclear Supply Specialist September, 8 The Battle of Borodino Day (1812) Day of Financier in Russia International Day of Journalist Solidarity September, 9 Tankman Day in Russia September, 11 Day of the Russian Navy Victory near The Cape of Tender (1790) September, 12 Programmer Day in Russia September, 14 Sanctified Church Time: Rosh Hashanah and Circle Mirotvorny On July 24, 2012 the restaurant “Korchma Taras Bulba” in the specially decorated (outside and indoors) restaurant September, 15 on 13, Nametkin St., near the world-known Russian the guests were entertained by the folk song band “Winter International Democracy Day gas company “Gasprom”, celebrated its 8th birthday. Cherry”. Life performance of the Ukrainian clockwork Pharmacist Day in the Ukraine Though the figure is not good round but still it is songs warmed up the guests so much that many of them pleasant to grow up! broke into a dance. And even having danced quite enough, September, 16 So the “Korchma” celebrated it as befits to a great the guests were not alone – they were at once involved into Day of Forest Workers festival – on a large scale. merry contests and practical jokes.

September, 17 THE RESTAURANT “KORCHMA TARAS BULBA” ON 13, NAMETKIN ST. CELEBRATED ITS Safeguard Day in the Ukraine 8TH BIRTHDAY. THOUGH THE FIGURE IS NOT GOOD ROUND BUT STILL IT IS PLEASANT September, 19 TO GROW UP! Day of HR-manager Birthday of «Smiley» Many guests came to congratulate their favorite And before leaving each visitor was given a present – as September, 20 restaurant and to take part in the celebration. The a remembrance of a pleasant birthday celebration of the Recruiter Day in Russia stuff of the “Korchma” did their best to create for them favorite restaurant. on this day more unforgettable atmosphere than it is And of course – there was no one left without a shot September, 21 usually. For instance, glass «one for the road». Secretary Day in Russia The Nativity of the Most Holy Mother of God World Day of Russian Unity September, 22 Best Ukrainian World Day Without Car Partisan Glory Day in the Ukraine Cuisine of Kyiv September, 26 Languages European Day World Contraception Day September, 26 World Tourism Day Holly Cross Day September, 28 Day of Nuclear Industry Worker September, 30 Internet Day in Russia Mechanic Engineer Day International Translation Day

Kyiv, Pushkinskaya Street 2-4/7 Tel.: +38 (044) 270-7248, +38 (093) 342-3868 PEOPLE, HAVE FUN | 5

PETR ROMANISHIN: «THERE ARE PEOPLE IN RUSSIA WHOSE REASON FOR BEING IS PRODUCTION OF PREMIUM WINES» text: Anastasia Solovey

ORDER PORK LOIN OR VEAL STEAK IN THE RESTAURANTS OF THE UKRAINIAN CUISINE “KORCHMA TARAS акция BULBA” – GET A GLASS OF RED WINE AS A PRESENT!!! BUYING PHANAGORRIA WINE YOU ALSO в корчме HELP YOUNG PAINTERS OF THE KUBAN. How did you come into winemaking? Tell about the award «Phanagorria АRT». Why should So I combine business with pleasure. I would like to take In paternal home where I grew up there was a vinery. We a wine company develop the modern art? up a classic tourism and to go somewhere without practical harvested about 1000 kg of grape per season and made The modern art involves the support of those creators, need. Three years ago together with my colleagues we home wine. We had an ancient press. I remember when painters who are our contemporaries. As for genres, they sailed over the Atlantic on board the sailing yacht, there I was nine years old I was looking at that ancient iron can vary – classic, portrait, still-life. The award is aimed at were 1500 kilometers. It’s interesting… In general, there wheel with an inscription “1682” and thinking: “It will support of painters from the Krasnodar region and nearby are a lot of interest places in the world where I have never be necessary to wait three years till its 300 anniversary!” regions. Participation in the award is free for all who wish. and where I would like to go. Such a flashback from my childhood I keep. Perhaps it set The jury determines the theme according to which the some stamp. painters present their works. There were such themes as – “Happiness of Day Spent”, “The Most Significant Event What was then? in the History of Russia for the Last Year”. The pictures Then there was the first – economic, the second – are displayed at the grounds during the period of the winemaking education and “Phanagorria” whose head I award and before the New Year we summarize. have been for the last seven years. The award has been existing for 3 years already. What I believe it was hard to develop this sphere? has changed for this period of time at the Kuban Yes, after the Soviet Union collapse practically all premium regarding the attitude of people towards modern art? winemaking was left out of Russia except several enterprises. It is hard to say that there are some global changes but Premium wines in the Union were produced in the Crimea, nevertheless painters feel the systematical support at least Moldavia and Georgia. Russia produced the port wine “777”, from one enterprise. The certain approaches have been “Anapa” and etc. We had to break stereotypes by proving worked out, we see advantages and drawbacks. Three that the Russian enterprise was able to produce wines of the years is enough to sum up and make some adjustments. European level, varietal wines. We duplicated this quality from year to year and got recognition at exposures. Last year How did the idea of the award appear? we gathered a whole bunch of awards – London, Vienne, Good wine – it is good, good pictures- it is good. And to Hong Kong, Bulgaria … be nearby – it is also not bad.

What was the most difficult? Are you a creative person? Investments, financial aspect of problems … but the most Any professional is a creator, it doesn’t matter whether he difficult is to change the mentality of people, who are works - in metallurgy, winemaking or agriculture complex. busy with technology. To make them believe that we are Winemaking – it is also a creative work. not worse and may be even better than our European colleagues. Vineyards of “Phanagorria” are located on What is your biggest talent? the 45th parallel as well as Bordeaux, Piedmont. The It is hard to answer exactly. May be my talent is not to conditions allow to grow the grape of the best quality but bother those people who can do their work. «We had to break stereotypes by proving that the Russian scrupulousness is important, knowing of details, so if to enterprise was able to produce wines of the European level» disturb technology then tomorrow it will be impossible Patience? to change one’s mind and to correct the mistake, one will It is no go without it. Winemaking cycle is long: it takes What are your plans for future? have to start from a blank sheet that is why everything four or five years starting with the choice of a vine and Yesterday we started the season of grape processing which should be done perfect. place and ending with a vineyard growth and wine will last till the end of October. There is a strong desire to production itself, that is why a winemaker should have a get the message over the society that in Russia the grape You are a person who loves your business, and what do special mentality. grows in general, that it can be varietal – European and you prefer to drink? Is wine your favourite drink? autochthonous North Caucasian sorts, and that we make Yes. The great advantage of wine is that it doesn’t make any You travel a lot… good wines. limits. In dependence of products, company, situations can Yes, I like it. Our enterprise has been already visited by the great be varied with wine. White wines, red, pink, brut, vatted modern critics such as Jancis Robinson who for many years wines, – the choice may depend on each certain case. How do you choose a place to visit? has been writing about wine in the “Financial Times”, I make my choice not only at my will, but it is mainly and we got a high mark. I would like to say that there are Do you like to cook? connected with my job. It is good that the grape grows, as people in Russia whose reason for being is production of I do, but it happens rarely, I don’t have enough time. a rule, in decent and interest countries. premium wines and profit is only secondary aspect. 6 | savoury news

KIEV «BLEW UP MIND» RED HOT CHILI PEPPERS “Kiev, you were the unreal auditory, you did blew up my mind and raised everything at the highest level to the perfect rock-show. I love-love-love you”, - Flea, bassist of Red Hot Chili Peppers, shared with his impressions in the Twitter after the concert in Kiev. Kiev really surprised the “peppers”. On the eve of their performance the musicians went for a walk across the city and visited the Modern Art Center, PinchukArtCentre, constantly making notes in the Twitter: “What a wonderful city! People are nice and cute. The streets are beautiful. The architecture is old and hypnotizing”. The show gathered more than 20000 fans, in this connection the Kiev administration had to close two metro stations and to change the train schedule. It should be noted that the concert of Red Hot Chili Peppers has become the first show of such scale at the Kiev stadium “Olipmiyskiy”, which has been recently opened. The stadium excellently withstood the rock challenge. The auditory didn’t let the musicians go for a long time, and having come for encore in t-shirts of the Kiev “Dinamo”, they promised to come back.

LATEST OFFERS OF A-BA-BA-GA-LA-MA-GA HAPPY TO INFORM THAT THE PUBLISHING HOUSE HAS ISSUED TWO Nibbly-Quibbly the Goat NEW BOOKS (the Ukrainian folktale) Oh, that Nibbly-Quibbly the Goat!... Because of her the grandfather was left Hedgehog and Nightingale without sons and wife, he lost his peace, (Y. Yarmysh) and a bunny cannot get into his hut. It was A wonderful and profound fairytale she who scared to death the bunny, bear, by the famous Ukrainian writer, Yuriy wolf and fox. … But there is a fellow who is Yarmysh, tells about true and devoted not afraid of her. Who is he? Where is he friendship and hard challenges. It is the from? … The book was illustrated by the first work of Julia Mitchenko, a young famous Ukrainian painter Oleg Petrenko- book graphic. Zanaevskiy. In the end of the book – a fascinating play!

Dear children and their parents! We would like to invite you to visit our stand at the All-Russia Book Fair which will take place on September, 5 up to September, 10 in All-Russia Exhibition Center. You will see presentations of new books, contests and presents! Our stand is B-60.

THE BEST PRESENT? THE BOOK!

The problem of a present has been always of current interest if you choose a present for a child. It doesn’t matter whether it is a present for birthday, for the end of school year or simply for good behavior.There is always a desire to offer something useful and durable. Let’s not forget that the best present is a book! Especially if it is the book of the publishing house “A-BA- BA-GA-LA-MA-GA”. Today according to the authoritative literature critic, Maya Kycherskaya, it is one of the most elegant and stylish Publishing house for children. These books create at home the atmosphere of a magical fairytale and audacious festival. At that not only for children but for parents as well.

rd 17% 36% 3place of fans who came in the of the Ukrainians have never left their re- was awarded to the Ukrainian Ukraine on the Euro- gions. The most active travelers – kievans singer Maria Yaremchuk at the 2012 thought that they (55, 8 %). The most passive ones – in the International contest of young sing- were on the UN territory. Western Ukraine and in the Crimea (47,3% ers “ New Wave 2012” in Jurmala, and 45,7% respectfully). receiving for this price 20000 euro. savoury news | 7

CHILDREN FROM THE UKRAINE CONQUER HOLLYWOOD

The International Olympiad of talents – the only contest for 16 years and functioning under patronage of Arnold in the world opening the road to Hollywood. The brightest Schwarzenegger. Candidates of any age (children and young talents take part in the Olympiad. At this time it adults) can take part in the following categories: vocal, took place on July, 4-July,15 in the world capital of show dance, acting skills, free genre, instrumentalists, models. business – Los-Angeles (USA). Founded by Griff O’Nail, More than 100 managers, agents, directors, famous word- former producer of «Miss Universe», it has been existing record companies, studios, model agencies, producers who really take decisions in Hollywood attend the Olympiad searching for the future talents. After a long break the Ukraine in 2012 again officially became the country-member of the International Olympiad of talents аnd presented three unique candidates. What is more, all these candidates took the first prizes. Anastasia Zakhray (10 years old) competed in five nominations: model, vocal, dance, actress, instrumental. Nikolay Bilorus (14 years old) was presented as an actor and model. The Ukraine was also presented by Sara Ox (24 years old) – singer, serial actress, model. As the result, all the Ukrainian candidates came through to the final and conquered the highest awards: gold medals in four nominations: models, dance, instrumental genre, vocal. And Anastasia Zakhray and Nikolay Bilorus got the grand prix and became junior-champions of the Olympiad!

«BATTLE» GOPAK OF OLYMPIAD Spectators of the Olympics-2012 will remember for a long time the Ukrainian boxers Alexander Usik and Denis Berinchick. Unusual hairstyles and a strange dance that the boxers showed after each of their victory attracted attention of not only box fans. “Gopak” is a national traditional dance of the Cossaks. As well as a scalp lock is a national hairstyle thanks to which during a battle the warriors recognized their orthodox brothers. How did the Cossacks act? They didn’t think for a long time, when they saw a Moslem head, they at once – vzhi-i-ik – cut the head off the shoulders!”, - Alexander Usik, team captain, clarified further to the Western journalists. Let us remember that this year the Ukrainian national team of box has become the strongest one at the Olympics, having received two gold, one silver and two bronze medals. In the general team placing the Ukraine got the 14th place.

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milliards of 167dollars 5 56 % were hidden by the Ukrainian new of the foreign moneybags from taxes in the air companies have started their work in football fans tried off-shore zones beginning the Ukraine: Hamburg Airways, Norwe lard for the first time with the 1990’s. gian Air Shuttle, Euro Lot, Grozny Avia, during the Euro-2012. 798 milliards of dollars were Yamal Airlines. taken away from Russia. 8 | УКРАїНЦі світу

«МОЄ СЕРЦЕ НАЛЕЖИТЬ БАТІКУ» текст: Роксолана Гнатюк

В дитинстві моя мама подарувала мені книж- ку В. Гурьян “Ножницы художницы. Книга о художнице Е.Е. Лебедевой и об искусстве вырезания”. Мені так сподобалась ця книж- ка і ілюстрації в ній, що мабуть відтоді я по- чала мріяти про мистецтво. Ця книга в мене і досі зберігається.

Як ще студенткою бачила розпис по ткани- ні, то просто „мліла” від захоплення. Тоді ж вперше спробувала зробити кілька баті- ків. Раніше працювала з технікою „гарячий батік”, але зараз вибрала „холодний ба- тік”, він для мене більш графічний, дозво- ляє виразити свої думки за допомогою лі- нії. Можу малювати на будь-якій ткани- ні: на шовку, на крепдешині, на бавовні, на синтетиці. Був час, коли вибирати не було можливості. Тоді і навчилася „викручува- тися” із будь-якої ситуації. Але на шовку Лариса Лукаш звісно прицюється найкраще! Народилася в м. Полтаві. Закінчила Львівський поліграфічний Мої роботи – це моє життя. Сюжети, це те, інститут ім. Івана Федорова, факультет графіки. Після закінчен- чим живуть мої сучасники: людські емоції, ня навчання повернулася у рідне місто. Член Національного со- почуття, захоплення, враження. юзу художників України. Працює в техніці батік. Також робить текстильні колажі, прикраси, авторські листівки. Малювання – це і задоволення, і робо- та. І складно. У художника обов’язково має бути менеджер, щоб допомогав вирішувати ранок бачу малюнок „перед собою”. Моя підсві- економічні питання, а митець має тільки твори- домість вночі працює над малюнком без мене. ти. Жінці-художнику особливо тяжко, бо треба і родиною займатися, і знаходити час, щоб творчо Рідні, на щастя, розуміють і допомагають. Мої працювати. Мрію потрапити на безлюдний острів, діти зараз живуть в Києві і часто то тканину ку- хоч на місяць, щоб ніхто не заважав мені займатися плять, якщо потрібно, і фарби привезуть. улюбленою справою. Намагаюсь брати участь в міжнародних проек- Найкраще працювати в стані душевної рівноваги. тах. Брала участь у виставці „Бачення текстилю” Але я сідаю до роботи за будь-якого настрою. Також я не в Туреччині в музеї сучасного мистецтва (м. Із- чекаю натхнення. Ніколи не розуміла людей, які кажуть, мір), в Канаді на міжнародній виставці... Нерід- що в них немає натхнення працювати. Але якщо нічого не ко роблю персональні виставки. Для мене вистав- робиш, то немає і ідей. Включаю гарну музику, намагаюсь під ка – це своєрідний звіт митця: що нового навчи- час роботи не думати про погане. За роботою забуваєш про ре- лася, як творчо розвиваюся? Нещодавно розпису- альність, робота „лікує” від усього. Буває робота йде легко, буває вала тканину для вечірніх суконь. Було досить не- важко. По різному. Іноді, як не вдається легко. За десять днів треба було придумати ескізи, ескіз чи як думаю над яки- зробити роботу і відіслати в Італію. І в січні цього мось образом, ля- року арт-сукні розписані мною були представле- гаю спати, ні широкій публіці, а точніше представникам іта- а на лійської і російської бізнес-еліти в Середньовічній Віллі-Музеї, поблизу фешенебельного італійсько- го курорту Портофіно.

Мені запропонували зробити мою виставку в Італії, а я якось за- крутилася і не встигла під- готуватися. Хотіла би зробити виставку в цій країні.

Lugansk Over 20 works of the famous sculptor John archeol- George Pinzel will be displayed in French Louvre. gists found The talent of Pinzel had developed under the support The competition of Ukrainian a summer of earl Nicolas Potozkiy design «Ukrainian Design: cottage of in Buchach, where the TheVery Best Of» will take The Golden sculptor had created a place in Kiev 17-21 of Horde khan series of monuments September. The best works near the city of Lisichansk. They admit of late Baroque that will be singled out in such that theadquarters belonged to khan have formed the face nominations as graphic design, Abdullah (1361-1370). of the city. Digital design, television, industry, interior design. УКРАїНЦі світу | 9

Київське коріння Володимира Висоцького текст: Анастасiя Соловей

Ім’я видатного барда сучасності Володимира Висоцького незмінно асоціюється з Москвою. У цьому місті він народився і виріс, цьому місту він присвятив не одну зі своїх пісень. Але мало хто знає, що пращури Висоцького були родом з України, та й самого поета з її столицею – Києвом – протягом всього життя пов’язували не тільки творчі, а й особисті справи.

Старий будинок під номером 42 по вулиці Воров- ці за адресою Івана Франка, 20. Там вона і про- ського в Києві (тоді Бульварно-Кудрявська вули- жила все своє життя, працюючи косметологом ця) зберігся до нині. Колись там розташовувалася в престижному київському салоні краси на Хре- майстерня театрального гриму – сімейна справа щатику. «Буду в Києві камені на бруківці цілува- двох братів Висоцьких – Вольфа і Леона. В пері- ти, а в Москву ніколи не переїду», – казала вона. панських вин, до цих пір зберігається вірш, зали- од НЕПу справи пішли в гору і маленька кустарна Володя познайомився з бабусею в кінці 1940-х. За шений Володимиром Висоцьким на пам’ять. майстерня переросла в справжнє косметичне ви- дивним збігом обставин сім’я його батьків теж роз- В рядах глядачів було чимало сучасної укра- робництво, а брати стали шанованими людьми. палася, але він частенько гостював у бабусі і був її їнської політичної еліти. Юрій Єхануров (екс- Вольф Шліомович Висоцький доводився майбут- улюбленцем. Вони дійсно були дуже схожі. «Оби- прем’єр-міністром України), Олександр Омель- ньому поетові рідним дідом по батьківській лінії. два – незалежні, великодушні, яскраві натури. Оби- ченко (екс-глава Київської міської адміністрації), Він переїхав з Бреста до Києва ще в 1911 році. Вва- два жили сміливо і розмашисто, нікому не підкоря- Станіслав Сташевський (екс-міністр палива та жався людиною неабиякого розуму, мав три вищих ючись», – писали пізніше біографи Висоцького. енергетики України) – вважались великими ша- освіти (економічна, юридична та хімічна), воло- Бабуся зіграла в житті поета чималу роль. Саме нувальниками забороненого тоді Висоцького. дів кількома іноземними мовами, але не пропускав вона, мабуть, єдина з родини, підтримала рі- Коли видатний артист пішов з життя, один з ке- жодної спідниці на Євбазі («Євбаз» або Єврейський шення юного Висоцького покинути Москов- рівників «Київміськбуду» домігся, щоб ім’ям Ви- базар – район в околицях сучасного Цирку). ський інженерно-будівельний інститут і вступи- соцького назвали бульвар у новому київському Очевидно, талант підкорювати жіночі серця, пе- ти в школу-студію МХАТ. Вона ж допомогла вла- житловому масиві Троєщина. Там і досі плану- редався Володимиру від діда. А ось веселий но- штувати перший шлюб Володимира – з москов- ють поставити пам’ятник поетові, от тільки ко- ров і незалежний характер Володя успадкував від ською актрисою Ізою Жуковою, яка працювала штів у бюджеті все не вистачає ... бабусі. Дебора Євсіївна Бронштейн була родом в той час в київському театрі імені Лесі Українки. Однак пам’ять про Висоцького живе не тільки із багатої житомирської сім’ї. Жінка яскрава і не- В Київ до бабусі, покинувши зйомки, примчав в серцях киян. Бронзові Жеглов і Шарапов охо- залежна, завзята театралка і оригіналка, за своє Володимир напередодні її смерті, наче передчу- роняють будівлю Міністерства внутрішніх справ життя, в силу різних обставин, вона змінила п’ять ваючи швидку втрату. України. «Місце зустрічі змінити не можна» – імен – Дебора, Дора, Ірадіада, Ірина, Дарина ... Висоцький любив бувати в Києві, а Київ любив свідчить напис на пам’ятнику, ніби нагадуючи У Києві народився і батько Висоцького – Семен, приймати артиста. За свою кар’єру він дав там про те, що Київ був тим самим місцем зустрічей а також його молодший брат Олексій. Безтурбот- близько 30 концертів – і всі нелегально. Лише раз і для цієї геніальної людини. не життя закінчилася з завершенням НЕПу і в по- він приїхав до Києва офіційно – з гастролями Теат­ шуках кращого життя Висоцькі змушені були пе- ру на Таганці. Зазвичай він виступав на заводах та Место встречи изменить нельзя… реїхати в Москву. Однак там сім’я розпалася. Ірина підприємствах, у наукових інститутах і навіть шко- Олексіївна разом з молодшим сином повернулися лах – неофіційно, але завжди з незмінним аншла- Умер он… Почтите его память. до Києва, а Семен залишився з батьком у Москві. гом. Магнітофонні записи таких концертів потім Мертвых нам, увы, не воскресить, Повернувшись в місто, що вже стало рідним, Іри- довго ходили по місту, передаючись із рук в руки. Он не человек теперь, а камень, Но и в камне продолжает жить на Олексіївна поселилася в простій комунал- У книзі відгуків клубу Київського заводу шам- Каждым словом выстраданных песен, Каждой ролью: быть или не быть?.. Не любил он человечью плесень, Но себя заставил всех любить.

Он не жертва на дуэли века, Где упал сраженный наповал. Пробуждая в людях человека, Он себя годами убивал.

За границей, на родных просторах Не фальшивым он кумиром был, И с большим начальником, и с вором, Как с самим собою, говорил.

Как к живому человеку в камне, Все теперь приходят как друзья, Из цветов не угасает память: Место встречи изменить нельзя.

Анатолий Толстоухов, директор Сімя Висоцьких (кінець 1940-х): батько Семен Володимирович, Володя (1940 р) і мама Ніна Максимівна Центра практической философии (Киев)

A monument for Apple Americans got to the moon legend Steve Jobs was thanks to the calculations decided to be put up in of a Ukrainian Odessa Kondratyuk-Shargey. The sculpture will Igor Orest- Bogachevsky be set up in front of the detailed his calculations. main entrance of And the technical director of Russian steel-oil multi- the hostel of the the space program «Apollo» millionaire Viktor State Academy in (flying to the moon) was Vekselberg was born in Lviv, Novoselskogo Street, also a Ukrainian -- Michael in Drohobych. 74/76. Eremovich. 10 | a la карта

On average, there are ten animals for a shepherd, so it Hutsuls: is not surprising that a many months period during their grazing on Polonyna considered a man’s job, because it takes strong male hands. Such work is not art of cookery Alchemy very grateful also, because a sheep gives very little milk - from 200 grams to half a liter. It depends on the season and the quality of the grass. To get a piece The continuation of the story about the of cheese for ten kilos, it is necessary to milk at least two hundred sheep! And indeed, we can witness that ethnographic expedition to the Carpathian the whole herd gives a little less than half a bucket of milk. An hour later, Basil Petrichuk takes the bucket, and again we return to the house where there Mountains is already a huge pot awaiting on the fire. The most important procedure begins - the process of making The text by Stepan Grytzuk cheese. Hutsuls filter the milk through a gauze cloth (sometimes fir branches are also used for this) and THESE men live in high mountains, do not see neither wives, no children for a pour into the tank. On an open fire they warm it up few months, are deprived of the benefits of civilization. In their domestic rigors to a certain temperature and put there «Gleg» there. they are accustomed to rely solely on themselves, and yet - on their loyal The owner again is kindly explaining us the meaning of the word. «Gleg - says Vasily Petrichuk - is one of assistants horses, without which it’s not possible to make a single step on the the ingredients, it’s impossible to go about without Carpathian valleys. But this ascetic life makes sense - in the highlands only from it. This word is used for a special whey rennet from natural products Hutsuls cook their famous cheeses – budz and brynza that may the stomach of young calves, compete even against the French brands... So, we continue the story of the expedition on «wild» west of Ukraine, which was headed by Yuri Beloyvan, a traveler from Russia.

«Would you like to take a picture of how we are going to milk the sheep? Okay, but you will have to wait a little because they have not finished grazing yet, and we will not drive them hungry, otherwise they will give a little milk ... «- Hutsul Vasily Petrovchuk looks at the sun and goes into the back room near the wooden house. In anticipation of the milking process we sit and while away the time how we can. To get to Polonyny (similar to the Alpine meadows) from the nearest village, we passed up a great distance, so a short rest brings joy. Some of us are looking at the photos already taken, somebody’s watching baby goats looking for a hole in the fence to run away, and someone’s shut his eyes and sleeping. We are on the edge of civilizations because the nearest village, with at least electricity, remains far below. Lying on the grass and enjoying some rest - no mobile calls, no need to check your e-mails. After some time, the shepherd calls two grandchildren, gives the signal, and we go even higher in the mountains to drive the sheep for milking. «We do not have much - continues the story Petrichuk - over a hundred, it is considered to be a small herd, because there are those in which there are 300 sheep and more. There were times when 30-40 thousand were grazing on the nearby meadows. In general, our land - Hutsul is laughing - is not even the Carpathians, «deep Hutsulia» starts farther. Therefore, we are not afraid of any wolves or bears - they do not come ... «Indeed, we see that on a hill the sheep are grazing without any control. No dogs, not even large-Carpathian wolfhounds, without which you can not do in the mountains. Boys take up the sticks and drive the sheep down. Then drive them to a «stall». This is a barrage, which consists of two parts. Into one of them the sheep are driven from the pasture. The animals are then sent through a narrow opening in the side of the pen. During this time the men have to milk them one by one. The youngest grandson surpasses the sheep using a stick and shouting «Rist». That’s how they address the sheep in the Carpathians. Older sheep react willingly to such a sound - they have already had enough grazing and have a full udder of milk, and it is beginning to hurt them. Vasily Petrichuk with another guy start milking. Only then you realize that it’s a heavy work because two people have to milk more than a hundred sheep. a la карта| 11

lambs or goats that have not grazed yet and fed exclusively on breast milk. They are slaughtered at a very young age, but then «Gleg» is enough to almost all summer, because it is dosed in small portions. So they throw this serum and heat the milk. Clots are formed in the pot, they should be beaten by a special cane called «kolotilka» for cheese ... «The first cheese is selected from the pot and with hands and is put into a woolen or nettle sieve to drip the liquid. Then it is hung or spread to dry in the sun. Thus «Budz» appears. It is also spread in a cheese factory for smoking so that it had a good flavor. Sometimes Budz has such a hard skin that it is not possible to cut it even with an ax! But that’s not the brynza cheese - to get it, hot and extracted cheese after five or six days should be rubbed with butter and salt ... Here we go – that’s really yummy! Then the cheese is stuffed into a wooden bowl, where it can be stored for a very long time. Over time the product gets bitterness in its taste and can compete with well-known Dutch and French cheeses. It is the main ingredient of the Hutsul cuisine. Though we’ve got the brynza cheese now and the process of Hutsul culinary alchemy is not completed, because after the first brew in the cauldron there is a lot of cheese whey - «nevarka» (rus.varit’ – to cook). It is poured into a copper or iron pot and it starts to cook, you should constantly stir it to avoid burning. When the first bubbles appear on the surface, ordinary milk is poured, and the liquid is heated to a temperature of 70-80 degrees (Celsius). Thus comes thick «Woerden,» which is collected with a spoon with holes and is filtered. Woerden is a very soft cheese, it just melts on the tongue. The liquid that is left over after all is called «zhentytsya.» It can be stored for a year or more. Shepherds drink it with great pleasure, saying that «there is no wine to a man that brings just as much strength like overcooked kvass» zhentytsya «: it is good for the heart and the stomach.» It is not so much cooking that is Interesting as the atmosphere that accompanies it, because these people are superstitious. Hutsuls - believe in evil spirits and creatures that can stop them. Therefore, the process of cooking cheese is accompanied by a mass of chants and prayers. A few pages will not be enough to describe all of them. Suffice it to say that before going to the end of the spring in the pasture the shepherds have to expand the so-called all-living vatra - a big fire. This fire, is put up exclusively by the ancestors’ way – by friction of the tree. The ash from this fire is thrown into the water and the sheep are sprinkled with it, and the room where they will live, they wash the sheep’s udder with it. It is believed that this tradition preserves the sheep and their owners from all evil. Live vatra should burn a few months before the first serious cold weather, when the shepherds with sheep descent back to the village. And they pray that it doesn’t burn out, for it will symbolize a great trouble. Photo: Yuriy Guelitovich Yuriy Photo: 12 | TARAS HAS SAID – TARAS HAS DONE

Mass media prize from “Tavern TARAS BULBA”

the cities and towns that hosted the matches. And four of them are Ukrainian cities: Donetsk, Lvov, Kiev and Kharkov. We shot Ukraine in April 2012. Before that, I had never been to any other city but Kiev. All of the cities impressed me very much, although they are very different. But the most powerful impression I have from a mine, where we were allowed to go down to 1100 meters. The people who work there are simply made of iron themselves.

That was before Euro. Could you evaluate the result of training during the actual tournament? Of the eight cities that we were filming, I commented matches in six. I can say as a journalist, that I liked more the organization in Ukraine. First, Ukraine is much more friendly and hospitable country, forgive me Poles. Secondly, it’s easier personally for me to work in Ukraine - everything was organized better.

How was the work organized? I have no problems. In Kiev, the volunteers worked fine. In Donetsk The founder of a chain of restaurants of Ukranian cuisine Yuri Beloivan the stadium is chic - one of the best. awards journalists of Russian mass media for the best favorable plot In Donetsk, I even went to the movies - in Ukrainian. Despite the fact about Ukraine. that I «нэ розмовляю ууукраинською». As “Bulba News” has already reported the winner is a sports reporter of “Russia-2” channel Vladimir Stognienko. He received an award for How was it – did you figure out anything? a series of favorable episodes about Ukrainian cities which hosted No problem. I felt that I stop paying attention to the difference in Euro-2012. After the ceremony of rewarding BN asked the journalist language in about ten minutes, it becomes absolutely clear. about his impressions of Ukraine and of the things left off screen. It was a little more difficult to understand Ukrainian in Lvov - there are more peculiar dialects. Vladimir, where did the ending “-ko” in your family name come from? My greatgrandfather was from Izmail. And if you happen to meet any Did any fights against the «Moskovites» take place in the streets Stognienko, he comes from there almost for sure. I have checked it: all in Lvov, as it is said in some media? Stognienkos, and I’ve met many, come from there. There was no problem! There was the anniversary, it seems to me of the Division of «Galichin» these days in April. And there were about How the idea of this series originated? 100 young people on the Liberty avenue. But all was well and decent. I have a school friend, who is the Chairman of the Geographical By the way, we went to the cemetery, where the Soviet intelligence Society of MSU. Besides being a traveler, he is also a writer. We had officer Kuznetsov and many Soviet Union heroes are buried - so all planned to do a series of stories which would combine the graves there are well maintained; it’s obvious that people are traveling and sports theme. And on the eve of looking after them. Euro 2012, he wrote the plot for the stories. Many people in town speak Russian. And again there are many We came up with a total of eight films - about Russian tourists in Lvov.

The competition goes on! If you think that any other article/video of Russian massmedia about Ukraine is worthy of a prize, please send a link to this address [email protected] – “Tavern Taras Bulba” will reward the author for sure!

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To help in trouble «Tavern» offers its humanitarian help to victims of flooding IN KUBAN

A terrible flooding in Kuban on the 6-7 of July 2012, could not keep many people in Russia apathetic. «Tavern Taras Bulba» has also made a contribution to help suffering compatriots. All employees of our restaurants took part in formation of humanitarian aid that has been sent to the disaster area. Clothing, medicine, baby food and other essentials were purchased with the money collected by the staff - about 4 tons. Then a vehicle was sent to deliver the cargo to Kuban. What the situation is in the affected areas and the challenges people are faced with in the flooded settlements – we offer to learn this from the member of the»Tavern» team who accompanied the cargo towards the scene of the tragedy.

each other, everyone is working on his own troubles. All the things coming from the humanitarian help are given away by the people in warehouses – they spread them in boxes, and people choose the right things for their own need. We were especially shocked by the state’s attitude to the Zhinusovy family. On the advice of doctors their three children arrived from Kazakhstan in Lower Bakanka 1,5 years ago. Their 14-year-old eldest daughter Gulfayruz can not move by herself because of the disease (osteomyelitis from four years) - only in a wheelchair. Until now, the family members are citizens of Kazakhstan. During the flood the house was in the center of the wave, and the first floor was completely flooded. The family still lives in a tent in the street, which was put up by Americans attending for the first time in the disaster zone (then they were asked to leave the victim zone). Because the girl’s wound had to be washed by dirty contaminated water, her condition deteriorated (for ten years Gulfayruz suffered ten complex operations). The family went to the doctors in Krasnodar, but due to lack of registration they asked 6500 dollars to refer them for proper treatment. Volunteers clean and prepare four wells, which will We left Moscow 12 August, were moving practically reluctant to cooperate when it comes to contact with start their work only on August 21-22. non-stop - just for lunch, dinner and three hours of journalists and video groups because many media Currently there are only volunteers and local sleep for the driver. Before Rostov-on-Don we got convey this information not as it is in reality, but services in the disaster area. There were about into a traffic jam 4.5 km of length, and a 17.5 km jam how it is preferable for the heads of the channels or 300 volunteers from different areas and regions of before Krasnodar. On arrival in Crymsk volunteers newspapers. People basically need drinking water Russia at the time of the disaster in the area, and directed us to the Lower Bakanka – the disaster area and helping to rebuild 150 homes of residents of now there are only about 70 volunteers. During that was most affected. We arrived in the evening Lower Bakanka which were really severely affected. their time of work at their camp a 38 years man of 14 August and immediately went to unload the Potatoes and onions are in great demand as all the died - a teacher from St. Petersburg, from heart goods at the warehouse. After that we found a place harvest was destroyed and there is no stock for failure. There is a playground in the camp. A girl and put a tent right there in the volunteer camp. The winter. Even in this misfortune neighbors do not help works with the children brought by local people. next day, August 15, we surveyed the area, made a video and photography of the damaged district. Lower Bakanka. Houses and people were mainly There are nearly 4,5 – 5 thousand diseased but because of the Olympics in affected there who were close to the river bed. According to the witnesses, the three rivers connecting Sochi the regional government tries to understate the amount of data and with the descending water from the reservoir on suffering and distressed people. in Krasnodar he wave reached seven meters (it was defined by the rescuers of the service from the Russian Emergencies Ministry who came immediately to the Also in the affected area immediately after the flood disaster area.). The conversations with the volunteers there was «Doctors Without Borders» helping and and the local population showed that the State simply a lawyer from Moscow. abandoned them, the benefit received only a small At the moment, the parents and volunteer amount of families (171 people). People who have coordinator address to seek help for the selection lived in Lower Bakanka for 10-15 years, because of of a specialist and payment of the treatment for all some inaccuracy when filling the documents did not those who can actually help her. From the «Tavern» receive the allowance (its size varies from 10,000 rubles the Zhinusovy family got camp-bed, clothes and in to 2 million). There are about 4.5-5 thousand people the first place - drinking water and bread that came died in the tragedy , but because of the Olympics in with humanitarian aid. Sochi the regional government tries to understate the I am very pleased that people who care are amount of data on suffering and distressed people. working in our company, because I know that all Many cashed in on the people in trouble. They still of the goods have been purchased at the expense of bring and sell drinking water from Krasnodar, because employees of our chain, and no one has left without in Lower Bakanka they will not have the supply until the participation to people’s misfortune. the end of August. However, the authorities forced them to leave the area Contact us for assistance to the Zhinusovy: within two weeks because of inadequate assessment Lower Bakanka, Kotovsky St, 4, Zhinusova Ainura, tel: +79530936624, of the situation of the disaster . Local residents are volunteer coordinator Catherine Gavrilova +789881361066 [email protected] 14 | TARAS HAS SAID – TARAS HAS DONE

AMONG OTHERS UKRAINE WAS PRESENTED AT THE ХХХ OLYMPIC GAMES BY SPORTSMEN OF MARATHON CLUB «TARAS BULBA» «TARAS BULBA» THAT FOR YEARS ACT WITH THE SUPPORT OF CHAIN OF UKRAINE CUISINE RESTAURANTS CALLED «KORCHMA TARAS BULBA». Two travel tickets to the Olympic Games were drawn at the Ukraine Marathon Championship held on October 2, 2011 IN LONDON in Belaya Tserkov’ (White Church). Composition of participants was strong enough, but ultimately two first places were taken by sportsmen of Taras Bulba marathon club: Aleksandr Sitkovskiy hit the distance within 2 hours 9 minutes 26 seconds, and his club colleague Ivan Babarika – within 2 hours 12 minutes 48 seconds. Ivan Babarika is a three-time winner of the Moscow International Peace Marathon, the winner of many international marathons, a multiple champion and medalist of Ukraine over 3,000, 10,000 and 20,000 m distances. He is working with Aleksandr Kuzin (the president of Taras Bulba marathon club, who is the best marathon runner in Europe in 2007, as well as the ex-champion of Ukraine). Aleksandr Sitkovskiy is the top marathoner in Europe in 2011, he is also a participant of 2008 Olympic Games in Beijing, the winner of marathon in France (La Roshel), and a medalist of marathon in Italy (Turin). He is a multiple champion and a medalist of Ukraine over 5,000 and 10,000 m distances. During marathon in London Aleksandr Sitkovskiy was running at the 9th place (he was the 2nd among the Europeans) up until the last few kilometers, but eventually managed to be the 12th. The case is that his leg was cramped when the finish was in 2 km distance, so he had to slow down and finish almost walking. Ivan Babarika took the 59th place. He was let down by his diet. According to the weather forecast there must be kind weather conditions for runners, but the day of the race happened to be too hot. Ivan was keeping a strict diet before the marathon, but in hot weather a diet fails. Nevertheless, guys have taken on honorably – after all, the participation in Olympic Games is admission of sportsman’s considerable achievements in itself.

«KORCHMA» ARRANGED ITS OWN EUROPEAN CUP

ANNUAL FOOTBALL TOURNAMENT AMONG KORCHMA TARAS BULBA RESTAURANTS WAS CONDUCTED ON AUGUST 21. MORE THAN 60 PEOPLE HAVE TAKEN PART.

The aim of the football battle called «Korchma Top places were as follows. The first place was against smoking» was promotion of healthy taken by undisputed leader of the Tournament lifestyle. Recently, many Korchma restaurants – the team of the restaurant situated on have become the places free from smoking. Smolenskiy Boulevard. The second one was The Tournament had lasted for 9 hours and the team of the restaurant in Nametkina was divided into three preliminary rounds. Street. The third in the Tournament was the Atmosphere had reached rock bottom. All team of the restaurant in Mokhovaya Street. teams were in good physical condition and Intrigue also came around: audience favourite interested only in winning. Difficulties arose prize and honorary certificate «For will-to- among players as well as among fans. The win spirit» was gained by the team of the tournament didn’t go without injuries. But restaurant in Profsoyuznaya Street. And late tiredness as well as both squats and ricks that evening each team was swearing to work were forgotten as the ball had come in game. harder to win the Tournament the next year. Photo: Vadim Dmytriv Photo: Vadim ТАРАС СКАЗАЛ – ТАРАС СДЕЛАЛ | 15 EVERYBODY READS US!

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SMILE! Only in Odessa on all the beaches there are two Besides, he’s also form Donetsk. lines of buoys. - Why “besides”? Swimming behind the first line is forbidden. - It’s always besides now… (495) 363 09 71 Swimming behind the second line is oh, please, forbidden in very-very deed! Passage of the law about regional languages Ukraine cuisine – confirms the truth – there are no problems in prepared with love Ukraine moved up to 3D: lawmakers (in Russian Ukraine that we cannot create ourselves! - deputaty) joined fools (in Russian - duraki) and Restaurants’ location: roads (in Russian - dorogi). Aviamotornaya metro station, 6 Krasnokazarmennaya St., (499) 763 5741 Avtozavodskaya metro station, 6 Velozavodskaya St., (499) 764 1532 FOR THE BEGINNING OF THE SCHOOL Akademicheskaya metro station, YEAR, SPECIAL FOR KIDS, RABBIT CATLETS 16/10 Profsoyuznaya St., (499) 125 0877 MEAT FOR A KID Alekseyavskaya metro station, AND TURKEY ONES APPEARED IN MENU 3 Bochkova St., (495) 616 6754 OF KORCHMA. THEIR RECIPES ARE Airport metro station, IDENTICAL, IT IS THE TYPE OF MEAT THAT 64 Leningradskiy Prospekt St., (499) 151 9011 DIFFERS, AND YOU CAN CHOOSE THE Baumanskaya metro station, TYPE YOUR CHILD PREFERS. 23/41 Bakuninskaya St., (495) 956 5580 Borovitskaya metro station, Wash turkey or rabbit fillet, cut it into pieces and 8 Mokhovaya St., 24-hour, (495) 644 8020 pass these pieces through the chopper with medium Krasnye Vorota metro station, net together with white bread (without crusts) wet 47 Myasnitskaya St., (495) 607 1762 in water or milk and onion. Add softened butter, Leninskiy Prospekt metro station, black powdered pepper and one egg into fillet. To 37 Leninskiy Prospect St., (495) 954 6466 make cutlets soft and sappy you should add water Novokuznetskaya metro station, to minced meat, but make sure that all water 14 Pyatnitskaya St., (495) 953 7153 soaked up in meat. Bring in some butter in meat to Novye Cheryomushki metro station, have rich cutlets. Hashed bacon gives additional Nametkina St., 13 г, (495) 331 4211 sappiness and extraordinary appearance to the Smolenskaya metro station, cutlets. Vegetables, such as potatoes, carrot, beet, 12 Smolenskiy Avenue. St., 24-hour, (499) 246 6902 pumpkin, marrow, add softness and savor. Tsvetnoy Boulevard metro station, Mix and beat ready minced meat. Experienced 13 Sadovaya-Samotechnaya St., 24-hour, (495) 694 0056 cooks know that to make perfect cutlets the one Chekhovskaya metro station, should oxygenate them. It needs to be beaten over 30/7 Petrovka St., (495) 694 6082 the table or thrown over from one hand to another. Юго-Западная metro station, Form cutlets from ready meat mass and fry them 6 Borovskoye Road, (495) 980 2051 from two sides in vegetable oil till red crust appears. Vystavochnaya metro station, of 1905 year, Enjoy the meal! 27 Shmitovskiy Passage, 24-hour, (499) 256-4660 KIEV, «Teatralnaya», «Zolotye Vorota», «Kreschatik» metro station, 2-4/7 Pushkinskaya St., FIND THIS YUMMY +38 (044) 270-7248 IN OUR MENU! Laskavo prosimo!

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