The Potential of Indigenous Wild Foods Workshop Proceedings, 22-26 January 2001 April 2001 Funding provided by: USAID/OFDA Implementation provided by: CRS/Southern Sudan Proceeding compilation and editing by: Catherine Kenyatta and Amiee Henderson, USAID contractors The Potential of Indigenous Wild Foods Workshop Proceedings, 22–26 January 2001 April 2001 Funding provided by: USAID/OFDA Implementation provided by: CRS/Southern Sudan Proceeding compilation and editing by: Catherine Kenyatta (
[email protected]) and Amiee Henderson (
[email protected]), USAID contractors ii Contents Setting the Stage: Southern Sudan Conflict and Transition v Acronyms and Abbreviations ix DAY TWO: JANUARY 23, 2001 Session One Chair: Brian D’Silva, USAID 1 Official Welcome Dirk Dijkerman, USAID/REDSO 1 Overview of the Workshop Brian D’Silva 1 Potential of Indigenous Food Plants to Support and Strengthen Livelihoods in Southern Sudan, Birgitta Grosskinsky, CRS/Sudan, and Caroline Gullick, University College London 2 Discussions/comments from the floor 5 Food Security and the Role of Indigenous Wild Food Plants in South Sudan Mary Abiong Nyok, World Food Programme, Christine Foustino, Yambio County Development Committee, Luka Biong Deng, Sudan Relief and Rehabilitation Association, and Jaden Tongun Emilio, Secretariat of Agriculture and Animal Resources 6 Discussion/comment from the floor 9 Session Two Chair: Brian D’Silva 10 The Wild Foods Database for South Sudan Birgitta Grosskinsky and Caroline Gullick 10 Discussions/Comments from the floor 10 Food